My Father Cigars – My Father Blue

By Tony Casas | October 27, 2025

I am trying to get in as many reviews as I can while the weather is perfect before winter sets in. Today’s focus is on the new My Father Blue from My Father Cigars.

the Good Stuff:

Making its debut at this year’s 2025 PCA trade show, the My Father Blue was unveiled. This new, regular production cigars is created at the all new My Father Cigar factory in Honduras which opened in 2024. Marking the My Father Blue as the first Honduran produced cigar, the blend features a Connecticut Broadleaf Rosado wrapper over a Honduran binder and Honduran filler tobaccos. The cigar is offered in four regular production sizes: Petite Robusto (4 1/2 x 50), Robusto (5 1/4 x 54), Toro (6 x 54) and Toro Gordo (6 x 60). Each comes packaged in boxes of 20 ranging between $9 and $13 per cigar.

• Size: 5 1/4 x 54
• Wrapper: Connecticut Broadleaf Rosado
• Binder: Honduran
• Filler: Honduran
• Body: Medium/Full
• Strength: Medium
• Price: $10.50

Prelight:

The My Father Blue starts out with a very deep, dark brown wrapper which isn’t the most consistent as there are quite a few areas with darker and light brown scattered throughout. The soft-box pressed body features a good amount of veining in the wrapper. The wrapper is laid carefully over itself white the texture itself is very gritty and toothy and coated with a ton of oils. The cigar is completed with a round, double wrapped cap. The cigar is polished off with a set of very light blue bands with the My Father Crest along with the Blue moniker. There is also an added blue ribbon at the foot of the cigar.

The wrapper on the My Father Blue gives off musky earthy notes with a bit of a floral ton while the foot of the cigar smells really spicy and earthy. The cap cut clean and easily using my Xikar XO double bladed cutter. The cold draw is very chocolatey and earthy with some soft spice.

First Third:

The My Father Blue starts out with a ton of milk chocolate flavors over musk, earthiness, natural tobacco and pecan. The draw is absolutely beautiful. Each puff kicks out massive clouds of thick, white smoke which take forever to dissipate while the cigar releases a good amount of stationary smoke as the oils burn off the wrapper while the cigar rests in my ashtray. The burn line is razor thin and rock solid leaving behind a very tightly compacted trail of thick, white ash which held on for an inch before falling into my ashtray.

Second third:

The milk chocolate is still the main character in the My Father Blue’s flavor profile. Along with the musk, earthiness, natural tobacco and pecan I picked up in the first third there is also now a really awesome sweetness, almost like brown sugar that has been seeping in. The retrohale brings out just a hint of the spice I picked up during the cold draw. I close out the second third with no nicotine kick at all.

Finish:

The body really picks up in the final third of the My Father Blue’s and is now in the medium/full arena. The flavor profile is mostly the same with loads of milk chocolate, tobacco, musk, earthiness and pecan but now with a whole mess of cinnamon and spice with the light brown sugar I picked up in the first. The cigar took me a little over and hour to smoke it down to the nub. There was no harshness nor extended heat. I did however experience just some slight sap, but once I clipped a bit more off the cap I was golden. I didn’t smoke at all faster pace either. I close out with no nicotine at all.

Overview:

The My Father Blue feels classic, yet modern at the same time. The cigar has all the nuances you’d expect from a My Father cigar. The flavor profile is complex and enjoyable, yet the strength remains on the lower end for a My Father cigar making it even more enjoyable in this case. It also really helps showcase some of the more subtle flavors in the Honduran tobacco. All in all, this is a cigar I can easily see myself smoking over and over again. It’s a perfect cigar to have on hand and will likely have a place in my regular rotation for quite some time.