Cigar Reviews

EO Brands 601 La Bomba (Yellow Label)

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So Tony finally unlocked the chains keeping me at my work desk and I’m off on vacation this week and enjoying the much needed R&R! We made the drive down to Florida from Toronto for a nice even total of 24-hours on the road with only bathroom and food breaks. So if you live anywhere in between I probably drove right past you!

Before heading down south for a couple weeks I picked out a cigar to review that recently made an appearance at the IPCPR show in July 2011. It’s not the first report of this cigar though as is was initially released in limited quantities back in May of this year. Originally it was released to be sold in singles and 5-packs along with the purchase of other EO Brands cigars and is soon to be available in boxes of 10. I’ve already seen them posted up on some online cigar retailers who seem to be taking pre-orders.

The La Bomba is one of the first new cigars coming from EO Brands since they merged with Rocky Patel not long ago. There seemed to be a lot of criticism and concern over the direction of the company after that merger and I think they can be put to bed after the news of this release. The cigar is still blended by Erik Espinosa and Eddie Ortega of the original EO Brands company and also continues to be rolled at the My Father Cigars factory in Nicaragua.

From some web research, it seems the official name of the cigar is the 601 La Bomba. As you can see from the picture, it will be a yellow 601 label placed at the foot of the cigar with an interesting warning. I like the comedic side! The La Bomba has an interesting appearence with it’s “fuse” like pig tail on the cap. It’s been touted as a pepper and spice ‘blast’ no less, so let’s see if the imagery coincides with the experience. Will I be “blown away”? (Sorry, I couldn’t resist! haha)

Cigar: EO Brands 601 La Bomba (Yellow Label)
Drink: Delaforce 2005 Late Bottled Vintage Tawny Port
Vitola: “Atom” Corona (5.5 x46)
Wrapper: Nicaraguan Habano
Binder: Nicaragua
Filler: Nicaragua
Price: About $8
Burn Time: 1.5 hours

• A fairly rough looking wrapper with lots of veins surrounds with cigar, none of them are over sized but they are noticeable
• The dark chocolate brown color shines in the light due to it’s oiliness, very appealing look
• The top of the cigar is finished with a triple cap that flows into a long pig tail, making this look sort of like a stick of dynamite
• The cigar has a nice firmness with a slight spring which is petty even throughout
• The foot of the cigar looks to be mostly well packed with a couple spots that seem a little open
• The cap clipped off easily and left me with a great draw

• Toasting was just about spot on, taking a bit of time but not too long before my culinary torch had it glowing evenly
• The La Bomba started burning great right off the start and is staying lit with minimal draws
• At first the cigar seemed to be burning quickly but it slowed down and is burning super slow now
• Burnline is razor sharp through the first half and still burning slowly
• Razor sharp burn continue to the end but it got a little hot at the nub

Smoke & Ash:
• This cigar started out with a huge burst of smoke, very thick and full
• Despite the ton of smoke from each draw, the resting smoke is very minimal going almost unnoticeable after a few seconds in the ashtray
• The ash is a little uneven and rough around the edges but it’s producing a very nice white color. It’s not flaking but doesn’t look too strong
• First ash lasted a little over an inch and fell softly into the ashtray
• Nice ashes continued for the remainder or the cigar, very nice construction!

Tasting Notes:
• The wrapper of the cigar gives off a spicy and woodsy aroma, actually made me sneeze! lol
• The foot brings more spice and wood, along with a bit of earthy or barnyard aroma
• The pre-light draw is very interesting bringing some sweet tartness on top of the woodsy and spicy burst
• The initial draws are packed with pepper spice that makes you tongue and lips tingle, along with a smooth woodsy undertone
• The cigar started off in the medium bodied range and the retrohale already has a hefty bite to it.
• The finish has been somewhat dry and mostly with a flavor of wood
• Within the first inch the pepper blast laid back a bit, its still there but now it’s more of a compliment rather than the major player
• The woodsy and earthy notes have taken center stage and now I’m getting some leather mixed in there as well
• The cigar really balances out nicely and gets much smoother after the first third, the flavors haven’t changed much but they are brighter and the finish isn’t dry anymore
• As I pass the halfway point the body and spice are building up, definitely lots more pepper in the mix now with a biting raw nutmeg
• The spice and body continue to build in the the last couple inches, definitely into the full range
• The overall profile is still smooth but the dryness on the finish is slowly creeping up again
• Only minor harshness at the nub but the heat of the cigar had me lay it down just a bit early cause my fingers were burning, lol

Final Thoughts:
The EO Brands La Bomba is all in all and enjoyable smoke. It’s flavor profile will definitely cater towards those who like some bite and kick in their cigar. Usually that’s not my favorite profile but this one had a good balance to it through most of the cigar. The burnline was spot on the entire time and that always grants extra points in my mind. I don’t think I would offer this cigar up to a new cigar smoker but most regular cigar lovers will find the cigar interesting and it will keep you on your toes.
Let me add that this cigar had some punch to it that I didn’t realize until I stood up, a definite nicotine kick here and a powerful little cigar!

Not doing anything new in this department today, sorry! lol. I like my Port and I stand by it, especially when I’m heading into a cigar I know is higher up in the full range. The Delaforce 2005 Late Bottled Vintage Tawny Port is a great drink that fits me perfectly. Price, flavor and smooth texture make it a great pairing to many cigars. I recently reviewed the Perdomo Grand Cru Maduro and the Pinar Del Rio 1878 Cubano Especial Capa Madura with this pairing. I found the Port to be an excellent match for the EO Brands 601 La Bomba’s peppery spice and power. The sweet and boldness of the port really stands up to it while complimenting it as well. I think a careful pairing will make or break this cigar so make sure to reach for something a little fuller. Other possible pairings could include a nice scotch or maybe a strong and bitter Belgian ale.

Daniel T. (a.k.a. Dalamscius) is an IT Professional from Toronto, Ontario, Canada. He enjoys cigars, scuba diving, hockey, fishing, nature and anything that challenges his mind. If he's not sitting on his big comfy couch or at work you can usually find him in a boat on top of the water or 100ft under the water enjoying a dive. He is engaged to a wonderful Fiance and looking forward to his wedding. Feel free to contact Daniel anytime via email (dalamscius[at]gmail[dot]com). And make sure to follow him on twitter


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