Cigar Reviews

Partagas – 1845 Extra Oscuro

By  | 

The past two weeks have been crazy on all fronts. Last week, both of my kids were fighting off mean viruses and work has been busy with some restructuring going on. So I am happy to be back here with a stogie in hand and letting the stresses of the world slip away, if only for a little bit. Today, I bring to you a review of General Cigar Co.’s Partagas 1845 Extra Oscuro.

Partagas - 1845 Extra Oscuro

In mid-March, General Cigar Company released the Partagas 1845 Extra Oscuro, an internet and catalog retailer exclusive, along side its brick and mortar counterpart, the 1845 Extra Fuerte. The release of “two unique, channel specific collections” is not new to General Cigar Company as they took the same approach with the La Gloria Cubana Serie R Esteli and Serie R Black.

The 1845 Extra Oscuro wears a Connecticut Havana Oscuro wrapper over a Dominican binder and Dominican, Honduran, and Nicaraguan fillers. While the 1845 Extra Fuerte showcases a Ecuadorian Habano Ligero wrapper, a Connecticut Habano binder, and Dominican Piloto Cubana and Nicaraguan filler tobaccos.

The Extra Oscuro is available in five vitolas: Rothschild (4 ½ by 50), Robusto Gordo (5 ½ by 52), Double Corona (7 ½ by 54), Gigante (6 by 60) and Supremo (7 by 58).

Partagas - 1845 Extra Oscuro

The Facts

Samples Provided by General Cigar Company
MSRP: $7.49
Vitola: Robusto Gordo
Size: 5 ½ by 52
Wrapper: Connecticut Havano Oscuro
Binder: Dominican
Filler: Dominican, Honduran, and Nicaraguan
Drink: Water
Smoke Time: 1 Hour and 45 Minutes

Pre-light

The 1845 Extra Oscuro wears a dark, almost black Connecticut Havano Oscuro wrapper that is veiny and bumpy. The purple and silver band looks striking against the dark wrapper. A fine tooth can be seen down the crazy oily leaf. The wrapper aroma contains notes of hay, sweet barnyard, chocolate, as well as a slight pungency. Mainly chocolate, woodsy notes, and a mild spice can be found on the foot of the cigar.

Partagas - 1845 Extra Oscuro (Foot)

Upon clipping away the first layer of the beautifully applied cap, a cold draw that is rich with flavors of chocolate and clove presents itself and I can feel a spice  tingle on my lips.

Partagas - 1845 Extra Oscuro

First Third

The cigar is beginning with the same richness I picked up on from the cold draw, however, there is a syrupy sweetness and some charred cedar notes that just do not suit my palate. Or at least the combination of the two.  I am going to play around with the time I allow the cigar to rest between draws to see if it will relieve some of the charred notes. Extending the resting time, I notice the flavors are meshing and rich tobacco notes, cedar (but not charred), leather, and some cocoa are now discernible. There is also a spice that is lingering in the back of my throat. Up until an inch in, the cigar was burning evenly. However, one side (are there sides on rounded objects?) of the wrapper is having difficulty burning. The flavors are medium/full and I am not picking up on any nicotine at this point.

Partagas - 1845 Extra Oscuro

Middle Third

The burn issue at the end of the first third quickly resolved itself. The flavors remain rather consistent  except for an added faint dark fruit sweetness. Due to the spice irritation I was feeling in the back of the throat, I was hesitant to retrohale early on. Finally, working up the nerve, I find the retrohale not overpowering but enjoyable. A dusty cocoa is very noticeable on the finish of the smoke, along with some coffee. The ash is holding to an inch but is a bit flaky.

Partagas - 1845 Extra Oscuro

Final Third

The flavors all around have stepped up a notch and I am beginning to feel a slight nicotine kick. The flavors are dark, rich and now earthy.  A yeasty, bread-like flavor has also arrived, which I find usually in Maduro cigars. Once again, one “side” of the cigar is not burning. Putting a quick flame to the wrapper, the burnline is back on track and I think can squeeze a few more minutes out of this 1845 Extra Oscuro. 

Partagas - 1845 Extra Oscuro
Wrap-up

I was immediately turned off by the Partagas 1845 Extra Oscuro within the first few minutes of lighting it up. But, after adjusting my smoking pace, I found the cigar to be quite enjoyable.  The other sample used in the photos was smoked on a windy spring day in El Paso. Even with slowing my normal smoking pace, the wind caused the cigar to burn much faster resulting in charred flavors and several burn issues. This is definitely a cigar that you will want to enjoy on a calm day or indoors to avoid the flavor and performance issues. I am not sure if I will hunt down this cigar on the internet but I would not hesitate to smoke one again if I am provided the opportunity. I look forward to seeing how the 1845 Extra Fuerte experience will compare.

Jeremy Hensley is a bean counter for a non-profit in El Paso, Texas. He is married to the most understanding wife (he still can’t figure out how she puts up with his cigar smoking hobby), and blessed with two beautiful children. When he is not acting like a kid, he enjoys everything outdoors, especially fishing with his dad in the Great Lakes. Also, he meets the criteria of being a Casa Fumando reviewer: being a hockey fan. Feel free to contact Jeremy anytime via email (jmhensley13[at]gmail[dot]com). And make sure to follow him on twitter http://twitter.com/pdn_jdog

3 Comments

  1. jjo

    April 18, 2014 at 11:58 am

    Jeremy – I hope the kids are OK now.

    This one doesn’t sound like one I would go chasing after unless they show up on cbid, even though it seems that you get a lot of smoke time from it. I can only imagine how long the Supremo would have lasted – too long, perhaps? Like you, I am not a fan of that charred flavor.

  2. David Murry

    September 7, 2016 at 7:15 pm

    You are a Christian, aren’t you? Nice review.

    • Jeremy Hensley

      September 8, 2016 at 7:27 am

      David,

      Thanks for checking out the review! How did you stumble across the site? And to your question, by grace alone I am.

      Best Regards,
      Jeremy

Leave a Reply

Your email address will not be published. Required fields are marked *