General Cigar – Macanudo “Tony Casas”
Today I am bringing one of the most ultra rare, smallest production, specially wrapped, loveingly created, and priceless cigars available in any country across the world, even the Universe. Today we have the Macanudo “Tony Casas”, blended by none other than the man himself, Tony Casas. (*Insert roaring applause here*)
You might remember a while back Tony took a trip down to the Dominican Republic courtesy of our awesome friends over at General Cigar. He got a very neat tour and had an awesome time. You can read more about it from his recap here. He did an awesome job of detailing the whole trip including all the educational pieces that General Cigar mixed in. If you haven’t read it yet, make sure you do now.
While on the trip, Tony had the chance to blend and even help roll a special cigar of this own. He got to choose all the tobacco leaves that went into it and sprinkled a little bit of sunshine into the recipe! lol. When he came back, he graciously sent me one of his samples and today I am going to review it.
As a special treat, I also found out that Tony sent one of these sticks over to our friend Jeff, so I sneakily went behind his back and asked Jeff to review it as well. Check his thoughts out at the bottom of the post and a big Thanks to Jeff for sending it along to me!
So enough with the chatter, let’s see if Tony is next master cigar blender!
Cigar: Macanudo “Tony Casas”
Drink: Unibroue Raftman
Vitola: Corona (5.5 x 46)
Wrapper: Ecuadorian Connecticut
Filler: Ometepe Ligero, Nicaraguan Viso, Brazillian Mata Fina and Piloto Cubano Seco (Can anyone say “Frankenstein’s Monster”? ;))
Burn Time: About an hour
• When squeezed, there is mostly a fairly squishy type of feel with some soft spots to be found
• Spotty cinnamon brown wrapper has no major veins to be worried about
• Foot appears very well packed and almost even tapered a bit towards the foot, interesting style there
• Cap seems like some sort of single cap with a messy application, but not too shabby for a first attempt (sorry Tony!)
• The cut was very easy and left me with a really nice draw
• The toasting was super easy, probably due to the slight taper at the end, not sure if that was intentional or if the cigar got squeezed but I like the idea! lol
• There was a bit of a wave just near the foot after lighting but it quickly corrected itself without my help
• Through the first third I’m having a nice burn, not perfectly straight but still very nice
• I noticed that some big draws were over heating the cigar, causing very black burn lines and a change in the flavor, slowed it down a bit now
• Happy to report that I only needed one minor touch up around the halfway mark, the rest of the cigar burned pretty nicely
Smoke & Ash:
• Lots of smoke right from the start here and no need for any extra draws
• There’s a bit of resting smoke as I lay the cigar in the ashtray, just a burning wood aroma from there
• Ask is a bit flaky and messy, getting some bits falling off now and then
• Tapped the ash off at just about a half inch, was worried it would fall on my laptop
• The ash has some parts that are very light grey and others are super dark black
• After I changed my draw pattern, the ash is a consistent medium grey, not over heating it anymore
• Kept the ash under a half inch since it was flaky the whole way through
• Wrapper had a bit of a woodsy aroma to it but nothing too strong
• The foot is more woodsy aromas with a little bit of greenery tossed in there
• On the pre-light draw, I’m actually getting some tarty or fruity notes along with the woodsy and greenery
• First few draws were kind of burnt wood flavors, nothing interesting here
• I started get a bit of the tarty flavors coming out as I burned through the first third
• I realized that drawing too fast on this cigar is causing some really hot burning, so I slowed it down and all those burnt flavors are slowly disappearing
• Getting some nice woodsy and sort of cinnamon type of flavors into the mix now
• I also started picking up a bit of the tarty notes I had before lighting it up, they are peeking in and out
• The slightly burnt flavor never completely left but slowing down on my draws definitely reduced it
• For the most part the body was fairly mild, maybe just near medium towards the end
• No harshness or bitterness towards the end at all, a nice finish and some of the flavors really bolded up
So what to say here? I’m not too sure. I’ll be easy on Tony since it was his first attempt. I have to point out the mess of fillers he put in this stick, it’s like he grabbed one leaf from every pile and put them together! Just joking, I’m sure it made sense in his head.
Aside from the over heating aspects, the Macanudo Tony Casas had some promising flavors to it and it actually burned quite well. The price was astronomically too high for this cigar though! 😉
Good job Tony, you’re well on your way to becoming the best Texas grown cigar maker out there!
This isn’t a new pairing here but it is the last bottle I have (and probably last I will be able to get for a long time). This offering by Unibroue is called the Raftman and is brewed with whisky malts. I’ve only ever been able to find it when I was in Quebec which is a good 5-6 hour drive away. The flavors are fantastic with a great mix of oak, a hint of those whisky malts and a nice helping of regular malt. There’s even a touch of citrus in there too, very good stuff! It paired well with the Macanudo Tony Casas because it’s not an overpowering beer so it was a good choice.
Macanudo LE by Tony Casas (Review by Jeff Oda)
The wrapper is fairly veiny and bumpy. The pack is firm with no discernible soft spots.
Wrapper smells of tobacco and light cedar with very faint barnyard.
Foot smells of tobacco, not much more.
The cold draw is snug and doesn’t offer up much other than tobacco flavor.
First draws are of lightly sweet tobacco and cedar on the tongue with a slight pepper bite. It’s mild and smooth with some nice cedar on the retrohale. The stationary smoke is very light but has a nice aroma.
One inch in at 15 minutes, the draw has improved and ash held for 1”. Pepper has ramped up a bit,
feeling it in the back of the throat, but the body is still mild, although it is climbing a bit. The retrohale continues to be cedary and lightly sweet with a peppery sting.
Two inches in at 35 minutes, I’m now getting a bit of acidic brightness and pepper has faded but is still there. The small amount of sweetness that was there has also departed, but I’m enjoying the aroma through the nose as I take a draw.
Halfway through, I’m starting to pick up some creaminess, but not a lot. The body is at medium and I’m still getting a bit of peppery tickle at the back of the throat, though it seems to come and go. Burn-wise, I haven’t even had to think about it, a bit wavy at times, but mostly even.
Into the final third at 1 hour, the spice has faded once again and nuttiness has come into play. Further down, the pepper zing has surfaced again on the tongue and lips. With 1-1/2” left, the flavors have washed out, but the burn remains cool to the last inch, where I stopped at 1:20. Pretty slow burn on this one.
All in all, not bad, but I was hoping for more sweetness and creamy richness to intermingle and balance with the pepperiness and wood and tobacco flavors. I’m sure part of it may have to do with the tobaccos that were available for blending.* Would I smoke one again? Sure. Would I pay for it? I plead the 5th on that. I have to commend Tony on this first effort. The flavors were a bit thin and
unbalanced, but even though it wasn’t the prettiest cigar to look at, the construction, burn, and draw
were great. Now I’m really looking forward to trying the Drew Estate and Joya de Nicaragua blends he did.
I paired it with Lagunitas New DogTown Pale Ale, but I think it would go better with a cup of coffee.