The Good Stuff: By now, we should all be familiar with Paul and his Maldonado Dynasty. Not only does he make a great cigar, but Paul is an amazing individual who has supported us every step of the way. When he announced that he was joining forces with the boys over at La Aurora we couldn’t have been more pleased. Both are known for their vision, quality, and attention to detail. You can read more about the collaborative effort here.

Paul is pretty tight-lipped when it comes to any specifics on the Mogul’s blend. I really don’t know any of the specifics at all, but I do know the previous blend was composed of a Brazilian Ariparaca Maduro wrapper with Dominican Binder and Fillers so I can only imagine that those may remain the same. Paul eluded to an additional tobacco added to the new blend to finish of the blend and raise the strength. Regardless, it’s how the cigar preforms that matters and not what’s in it. The new Mogul comes packaged in boxes of 20 and will run $220 a box or $11 a stick.

Size: 4.75 x 54
Wrapper: unknown (Brazilian Ariparaca Maduro?)
Binder: unknown (Dominican?)
Filler: unknown (Dominican?)
Strength: Medium/Full
Body: Medium/Full
Price: $11
Pairing: Dogfish Head Palo Santo Marron (Imperial Brown Ale 12% ABV)

Prelight: The Mogul carries a ridiculously beautiful wrapper. The wrapper leaf is very dark brown with lots of darker brown webbing, a few larger veins, and a few orangish patches. I love when you can really see the natural characteristics of the leaf. The wrapper’s texture carries some slight tooth, and lots of oils. It feels pretty dense too as it leads up to the round, double cap. The Mogul is then polished off with the exact same yellow/beige band with the Maldonado Dynasty crest as presented on the first rendition of the cigar. In comparison to the old blend, the only real difference in appearance is the wrapper seems to be a bit darker in color. That doesn’t mean much though as similar wrapper leaf will almost always differ in darkness. The band looks as though it may be a different shade in printing, but I think a lot of that has to do with the amount of oils the old blend has soaked up. You can see the comparison above. The new blend is on the left, older blend on the right.

The Wrapper on the Mogul gives off a whole ton of cedar and tobacco aroma while the foot of the cigar carries some pepper, spice, and more strong tobacco aromas. The cap took a bit of work to cut due to the density of the wrapper leaf, but it was nice and clean once it sliced through. The cold draw revealed some strong pepper, natural tobacco, and spice flavors.

First Smoke: Maldonado Dynasty’s Mogul started out with a nice pepper greeting. Once that began to fade back the cigar revealed a very bold dark chocolate with notes of cedar, spice, and coffee. The draw is spot on kicking out tons of thick, white smoke. I was impressed with the just how thick the smoke was. It would just sit in from of my face as a huge cloud before slowly dissipating. The burnline is a bit wavy, but nothing too concerning leaving behind a very dark grey, flaky ash which held on for about an inch before falling into my ashtray.

Halfway There: As I jump into the second third of the Maldonado Dynasty’s Mogul, a really interesting tartness has begun to show it’s face in the flavor profile. As the tartness increases the cedar and spice mellow out leaving the dark chocolate and espresso running the show. The retrohale was way more stout than I was expecting coating my nasal passage with a very strong pepper and cedar. The burnline is still slightly wavy, but I haven’t had to pull my torch out yet while I am actually feeling a little bit of nicotine as I close out the second third.

Finish: Into the final third of Maldonado Dynasty’s Mogul and the flavors haven’t really switched up. The cigar is still very heavy on the dark chocolate and espresso with cedar, and spice notes. The black pepper did show back up a bit in the final third, but it remained on the mild side. It took me about an hour and fifteen minutes to take this cigar down to the nub. I experience no real heat issues or harshness as I closed it out. I also never had to pull my torch out of my pocket despite the early on waves. The Mogul left me with a little nicotine kick, but nothing too bad.

Overview: Paul mentioned that the new blend is just slightly tweaked adding more strength and a more refined edge to the Mogul blend, and that pretty much sums it up perfectly. While I enjoyed the first version of the Mogul, it seemed to be lacking just a certain something that the new blend really polished off. The Mogul isn’t overly complex, but it did manage to keep my attention all the way through. The construction was flawless, and the flavor profile was solid. I would have liked to see a bit more complexity in there, but that’s just my pain in the ass opinion. The other thing is the price. $11 is really pushing it for a Robusto, but this is what you need to expect from more boutique blends. It’s become the norm and quite honestly the price tag fits right in which what I would expect this cigar to cost. This is a solid cigar that I’d keep a few around of, but I won’t be doing mass box purchases of.

Pairing: Holy Pairing Batman! This is the perfect example on how the perfect pairing can add so much to the experience. Dogfish Head’s Palo Santo Marron is the epitome of a perfect brown ale. Coming in at a massive 12% abv this beer isn’t for the faint of heart. The Palo Santo Marron leads in with some really strong berry, malt, and chocolate while finishing very sweet with some nice oaky notes, spice and a slight tartness. See where I am going with this? The Chocolate, malt, and spice paired brilliantly with the Mogul while the berry and sweetness added a whole new layer of greatness to the experience. I know that Palo Santo Marron is one of my go to beer pairings as it goes well with almost any stronger/bolder cigar but this pairing in particular knocked it out of the park.

The post The Maldonado Dynasty Mogul (New Blend) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Today I have a review from a brand we haven’t really seen too much of lately since they release the OSA SOL a while ago (which I reviewed here). The brand is CAO and if you remember they were also purchased by General Cigar. Today’s new addition to the lineup is known as the Concert.

The Concert is intended to be a throwback to the roots of the CAO brand in Nashville, Tennessee. The musical parts of this cigar are pretty darn easy to spot. Not only does the name give musical reference but the band actually looks like a guitar and pick. Also on the side of the guitar is written “Perfect Harmony” in some fancy script.

Rick Rodriguez of CAO is the mastermind behind this blend and the leaves used here seem pretty interesting. I’m a big fan of Rosado cigars when they are done right but to have a Broadleaf binder is very different, I guess we’ll have to see how that plays out in the flavors. The cigars in this line are also all 5.5 inches long and only vary in their ring gauge starting at 46 and going up to 60. In line with the rest of the cigar, all the vitolas have music related names such as Roadie, Amp and Stage. Today up for review is going to be the 50 ring gauge version called the Solo!

Cigar: CAO Concert
Drink: Crown Royal Maple Finish
Vitola: ”Solo” Robusto (5.5 x 50)
Wrapper: Ecuadorian Rosado
Binder: Connecticut Broadleaf
Filler: Honduran, Nicaraguan
Price: About $6
Burn Time: 1.5 Hours

Construction:
• A nice looking cinnamon brown wrapper surrounds the cigar
• I found one crack in the wrapper just below the halfway mark of the cigar
• It has a pretty firm consistency from cap to foot
• The single cap is applied very cleanly and looks well done
• The foot is well packed for the most part with just a couple spots that had a bit of a gap

Burn:
• Toasting was even, quick and easy with no problem spots to worry about
• The crack in the wrapper is causing it to unroll a bit as I burn closer to it
• Other than that crack the cigar has been burning razor sharp and even through the first 3rd
• The cigar started to expand a bit causing the crack to get even worse and grow, starting to cause some burn problems now and I needed to give it a quick touchup
• The crack continued to cause problems until I finally passed it in the last third
• I still needed a couple touchups nears the end though

Smoke & Ash:
• Even with a slightly tight draw, I’m getting a ton of smoke each time
• There’s also a good amount of resting smoke coming off the cigar as well
• The ash is coming along really nicely in the early stages, looking strong, tight and clean
• The color on the ash is also quite nice with alternating light grey and white tones
• To prevent the ash from falling onto my laptop I tapped it off around 1 inch but I think it could have easily made it to at least 1.5 inches
• Even with the messy wrapper and re-lights the ash still continued to be strong holding on for 1 inch each time
• Smoke also continued to be full right through to the end

Tasting Notes:
• There wasn’t much aroma coming off the foot here, maybe just a bit of spice and woodsiness
• From the foot, I’m getting a fresh woodsy aroma with the same touch of spice
• Lots more of the fresh wood flavor and even some earth now on the pre-light draw
• The initial few draws had a defined burnt undertone to them but it seem went away
• After the burn notes went away I was left with a bit of a pepper spice flavor profile with some notes of wood mixed in there
• The flavors have stuck in the woodsy and slightly spicy range through the first half with just a bit of leather getting mixed in now and again
• On the retrohale, I’m picking up more of the spice in the bite and a dry spice on the finish as well
• Body has been mostly in the medium range up until now, we’ll see if it changes coming through to the end
• The last half has stuck with the wood and spice main notes, the leather is peeking in more often now and I’m getting a bit of coffee notes here and there
• More leather flavors as I burn down the the end here with just a touch of soft spices hanging around

Final Thoughts:
This turned out to be a pretty nice smoke overall and I enjoyed it for the most part. The cracked wrapper definitely caused some burn issues but they luckily didn’t affect the flavors much and it was probably just a one-time thing since no other Concert sticks I’ve smoked had the same problem. Now there wasn’t anything over the top here but it was a good solid medium smoke with some nice flavors. Not too much change in the profile though so I don’t think I would opt for anything bigger than a robusto. Definitely worth lighting one up though so give it a try, good to see CAO is still turning out some good sticks even after their recent ownership change.

Pairings:
Just in case you missed the name of my pairing before it is Crown Royal Maple Finished. Yes, that’s right, MAPLE! And damn does this bottle pack some serious mapley-goodness! My wife actually said it smelled like pancakes when I opened the bottle. IF you’ve had Crown Royal before you’ll know it’s got a pretty smooth texture to it but a lot of people tend to mix it with coke. The Maple flavor added here makes it perfectly enjoyable just on ice. And it made an excellent pairing for the cigar too, the sweetness can be a little overpowering at first but it settles down after a couple sips. Just don’t try pairing this with any soft or mild sticks cause they might get lost. +1 for Maple!

The post CAO Concert appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Today I’m reaching into my humidor for a another gifted cigar coming from a great BOTL and supporter of Casas Fumando, good ol’ Lou B.! Lou lives about 45min away from me and often invites me and my wife over to the Black Dog Cigar Lounge for a beer and some good BBQ. Last time we were there, Lou was kind enough to gift me this Rocky Patel Sun Grown and asked me to jot down my thoughts on it.

I did some digging through my notes and found that I actually have had this cigar a few times before but it had been a while. I won’t spoil the review by telling what my notes said by they pretty much lined up with what I found in this cigar. Now I honestly haven’t had a great track record with most Rocky Patel sticks but there are some that I really enjoy. They have such a vast profile that chances are there will be some you love, and some you don’t. For example, I absolutely loved their special Winter release from 2009.

So the Sun Grown blend is pretty highly regarded in many popular magazines so it has some big shoes to fill here. The band here is the standard Rocky Patel band with a secondary band jsut below that simply says “Sun Grown”. Both are a pretty bright orangey-red type of color with lots of gold accents and edging.

On doing some research I found that the wrapper on this cigar is aged a full 5 years which is nice and long. The binder and filler are also aged for a hefty 7 years, making for a nicely aged cigar fresh out of the box. So lets see how this classic Rocky Patel stacks up today!

Cigar: Rocky Patel Sun Grown
Drink: Offley 10 Year Tawny Porto
Vitola: Torpedo (6.25 x 52)
Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Brazilian, Nicaraguan & Dominican
Price: A bit over $8
Burn Time: 1.5 Hours

Construction:
• The Rocky Patel Sun Grown comes with a smooth and light colored wrapper
• The veins are pretty small here, not many to be worried about
• The tapered cap blends seamlessly into the rest of the cigar with one leaf
• Near the cap and head the cigar is pretty firm but these is a bit of a soft spot in the middle when squeezes
• Looking at the foot, it appears decently filled but they may have cut it a bit long as you can see a few different lengths in the filler
• The cut was nice and clean leaving a smooth edge without a mess
• Draw was just about perfect, lots of airflow without being too open

Burn:
• Toasting was super easy, the foot lit up very quickly and glowed very evenly
• The burn through the first bit is spot on and even
• The Rocky Patel Sun Grown is burning a bit fast through the first bit, lets hope it slows down a bit
• The burn has been razor sharp through the first half and just after the halfway point I ran into a bit of a wave, we’ll see how it handles it now
• Well that little wave turned out to be nothing and the Rocky Patel Sun Grown is back on track with a razor sharp burn
• After an almost perfect burn, the cigar only needed one small touchup as I head into the nub section

Smoke & Ash:
• The initial ash is showing some nice light grey colors and the zebra striping I like to see on a well made cigar
• There is tons of smoke right off the bat with minimal effort on the draw
• The ash is also staying nice and clean and strong, no flaking or mess here
• The resting smoke here is pretty evident and is giving off a woodsy sort of aroma
• First ash tumbled into the ashtray after about an inch
• Surprisingly, the resting smoke changed and I started picking up a sweet aroma, very interesting
• Seems the 1 inch ash is holding strong so far through two more drops into the ashtray, still clean and strong

Tasting Notes:
• The wrapper has a nice woodsy aroma to it with just a touch of a peppery spice
• The foot gives off an almost meaty type of note, something I haven’t picked up from a cigar in awhile
• The pre-light draw gave me more woodsy notes and still some of that meaty type of flavor I was picking up
• With the first few draws, the woodsy flavors are staying and added to that is some spice and earthy notes, definitely lots of flavor here early on
• The spice settled down and took a backseat to the earthy notes, lots of dirt flavor and a bit of dried foliage along with the wood that it sticking around
• Through the first half, the body has been sticking to the medium range and I’m getting a nice cedar finish on the retrohale after a bit of a spicy bite
• It seems the spices are slowly making a comeback and I’m even getting a touch of licorice in the mix here
• Into the last third and the spices and woodsy flavors are definitely kicking it up a notch, the licorice and earthy notes are still hanging around in the background too
• Lots of flavor in the last bit and no harshness to scare anyone away, a very tasty and spicy finish

Final Thoughts:
Now when Lou gave me this cigar I honestly wasn’t expecting too much but after checking my notes on previous meetings with this stick, I had some hope. And my hope was not left out to dry. The Rocky Patel Sun Grown offered a bunch of flavors and enough change-up to keep it interesting the whole way through. The construction was also excellent giving me a great draw and only one small touch-up the whole way through. My gripe here would be the price, at over $8 these are in a category with some very good cigars. Despite that, I will probably pick these up again as I did enjoy it, so make sure to give it a try if you can.

Pairings:
This tasty port has a bit more aging on it than most of the Ports I buy, and with it comes a slightly higher price tag. The Offley 10 Year Tawny Porto comes it at just about $30, most of the LBV are under $20 so it’s not too much of a difference. In terms of flavor, the extra time in the barrels is easily visible here, there is so much oak flavor to enjoy. Along with the oak, is a good helping of dark berries and a little bit more acidity than I’ve found on most other Ports. It made for a good pairing with the Rocky Patel Sun Grown and could have even stood up to some stronger cigars. Another good pairing with this cigar would have been a nice Stout. I didn’t have any left otherwise I would have grabbed that. Coffee would go nicely here too!

The post Rocky Patel Sun Grown appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Today we have a fairly limited cigar up for review that I actually don’t think got all that much Press. It comes from the B&M Exclusive line by Pete Johnson of Tatuaje. If you haven’t stumbled across any of these before, you can find one of the previous ones reviewed here on Casas Fumando, it was the Tatuaje Barclay Rex 100th Anniversary. Pete Johnson continues this line with the Tatuaje TAA Exclusive 2011.

The TAA in the name actually stands for the “Tobacconists Association of America” and unlike his previous B&M Exclusive releases, you will actually be able to find these in more than just 1 store. The total distribution went out to 40+ TAA retailers across the United States of America. There was also a larger production turned around for this cigar with numbers totaling up at 30,000 cigars. This worked out to 1,500 boxes of 20 cigars per box, and if you had a retailer in your area, they would have sold between $10 and $11 per cigar.

As with most exclusives from Tatuaje and Pete Johnson, they don’t last too long on shelves and are already fairly scarce in most areas. One thing that made them a bit of a draw to Tatuaje fans is that Pete hinted the blend was similar to that of the Pork Tenderloin and the Brex. Both of those were limited releases from Tatuaje that were difficult to track down. Pete also decided to change up the shape of this cigar a little bit. You can find that it is a slightly rectangular box-pressed shape and the 5.675 x 54 vitola is also non-standard. I actually found the vitola here to be a good balance between a Toro and Robusto.

The cigar itself comes wrapped in an interesting Connecticut Broadleaf wrapper. Now the wrapper alone doesn’t make the cigar, but both Tony and I both seem to have a great appreciation for a lot of Broadleaf cigars so I’m hoping this continues the trend. It’s terribly cold out here today but I’ve got my propane heater to keep me warm from the outside and a nice tall bottle of beer to keep me warm on the inside. So let’s see what the Tatuaje TAA Exclusive 2011 has in store for me!

Cigar: Tatuaje TAA Exclusive 2011
Drink: Wychwood Brewery Bah Humbug Christmas Cheer
Vitola: Box-Pressed Toro/Robusto hybrid (5.625 x 54)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $10
Burn Time: 1.5 hours

Construction:
• The Tatuaje TAA is actually a tad rough looking on first glance with a few medium to large sized veins and some uneven areas in the diameter
• The wrapper looks like a tasty chocolate bar with a bit of toothiness and I’m actually getting some sort of glitter type effect on it, could just be my lighting (I later realized the glitter was likely caused by the temperature being so cold that the humidity droplets were icing over…)
• The cigar sports a closed foot and a box pressed shape, the triple cap ties up the presentation nicely
• There is a bit of inconsistency with regards to firmness on the cigar too with some areas being soft and springy while others are very firm
• The cap clipped away fairly cleanly with my double-bladed guillotine cutter, I’m met with a bit of an open draw here that concerns me
• The draw remains very open which is disappointing

Burn:
• I actually peeled away the closed foot pieces to reveal a nice clean foot for my toasting since I’ve had terrible luck in the past with closed feet
• This resulted in a nice and evenly toasted foot and kicked me off to a great start
• A bit of a wave started after the toasting, we’ll see how it progresses
• The wave is progressing to be worse and will definitely require some touch-up soon
• The cigar almost went out and needed a fairly hefty touch-up, but we’re chugging along again now
• The draw seemed to get a bit tighter after my relight/touch-up and the burn has been a little more consistent, although still a tad wavy

Smoke & Ash:
• There is an absolute insane amount of smoke coming from each draw of this cigar, I could make smoke signals rivalling campfires with this cigar!
• Surprisingly, there isn’t much resting smoke coming off the cigar, just a moderate amount giving off a burning wood aroma
• The ash appears nice and clean so far with a light grey color tone
• First ash lasted just about an inch before falling off into the ashtray
• Second ash seemed to keep with the 1 inch mark as it’s standard

Tasting Notes:
• The wrapper has very little aroma, maybe just a bit of sweet tobacco
• Since the foot is closed, there isn’t much variance on the aroma but I do get a little bit of spice there
• The pre-light draw brings more sweet tobacco and spices, both in greater intensities now
• The initial draws offer an interesting mix of spices dominated by a white pepper type of flavor, mixed in there is also some cedar woodsiness that balances it all out
• The array of spices keeps changing as I smoke the Tatuaje TAA, there’s a variety of cloves, nutmeg and raw cinnamon along with the white pepper
• The initial sweetness I detected is pretty much gone but the cedar flavors seem to be balancing out the profile for now
• There is a very small bite on the retrohale and the finish is a nice smooth cedar flavor
• The body seems a little hard ot place right now, but I’ll say we’re near medium so far, I suspect that will increase soon though
• As I approach the half way mark I can’t say I’m getting much else in the flavor department, still spices and cedar
• It’s not a bad profile but I’m hoping it changes up a bit soon to keep me interested
• The balance of the cedar seems to be fading away and I’m getting more into a bland tobacco flavor paired with some mixed spices
• The Tatuaje TAA never really passed the medium threshold, stayed in the range until the end with only a slight buildup
• I really wish that initial sweetness made a presentation here, it would really bring a nice dimension to this cigar…
• Flavors going into the last 1.5 inches are really fading away, mostly getting a burnt woodsiness and some leathery flavors
• Had to put the cigar down a bit early as the flavors started getting harsh

Final Thoughts:
The Tatuaje showed some promise initially and I was enjoying the flavor profile from the start. Unfortunately, that profile didn’t change much as the cigar progressed and actually got a little bland shortly after the halfway mark. I also had a few issues with the burn and an extremely open draw. I think the cigar had some potential and maybe needed a little more rest time in the humidor, I’m not too sure. I’ve come to expect a higher calibre of cigars from Pete Johnson’s B&M exclusive lines and I don’t think this one lived up to the expectations I had. I’d definitely want to try another couple after they’ve had time to rest though and see how age treats them.

Pairings:
As we all know, Christmas is just around the corner and that means by favorite time of year in the brewery world! Christmas and Winter ales are probably my favorite seasonal brews and there’s always cool gift packs available too. You may recognize the Wychwood Brewery name from their famous Hobgoblin ruby ale which I’ve enjoyed in my review of Illusione 888 Slam and it’s own review here. This offering is called “Bah Humbug Christmas Cheer” and is one of theie seasonal ales. I actually found the flavors to be very similar to the Hobgoblin and not as “heavy” as you might expect. It’s basically got that smooth ruby ale character with an added touch of spices common in winter seasonal ales, such as cinnamon. I found it to be a very tasty pairing to the Tatuaje TAA since it offered a change of pace from the cigars profile and kept the whole experience a little more interesting.

The post Tatuaje TAA Exclusive 2011 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

So the pairing I decided on today to celebrate Halloween is the Grimalkin by Emilio Cigars. If you’ve been following our reviews over the last couple months you would have seen Tony post up two reviews from Emilio, the AF1 BMF and the AF2 Toro. If you take a glance through Tony’s reviews you’ll see that he enjoyed both of them quite a bit. I also had the chance to smoke them and thought they were both quite enjoyable. So does the Grimalkin continue that trend?

If you haven’t heard of Emilio Cigars don’t be surprised. They’ve been making a larger splash in the market recently but up until a few months ago I hadn’t really heard of them either. They are slowly expanding distribution and getting a name out for themselves. You can check the Emilio Cigars website for information on retailers near you that carry their products. Emilio Cigars is owned by Gary Griffiths and there isn’t too much info available on this cigar.

From what I can find, the Grimalkin is made in Esteli, Nicaragua from selected and limited tobaccos. The yield of this cigar is limited based on the harvest amounts of the various tobaccos. So what this basically means is that each year will have a different production amount based on the amount of required tobaccos they manage to harvest. I like this approach, it’s fairly practicle and it’s not limiting production to a set amount of boxes every year. A quick google search shows them available in a few shops so that’s a good sign as well.

Now I found the band here to be kind of interesting… The name “Grimalkin” seems sort of like some creepy monster, maybe like a more evil Gremlin, and it goes nicely with the ominous yellow cat-like eyes on the wrapper. What seems odd to me is that the text is printed in curved pattern which makes it look sort of like the cat is smiling at me? Am I crazy? It’s not really an evil smile either, it looks happy to me! Seemed to take away from the spooky aspect since it made me laugh, lol. But maybe it’s just me? I’ll stop talking now… let’s get to the review!

Cigar: Emilio Cigars Grimalkin
Drink: Huyghe Brewery Delirium Nocturnum
Vitola: Robusto (5 x 52)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: about $7.00
Burn Time: 1.5 Hours

Construction:
• The is a very nicely constructed cigar that is evenly round and has almost no veins on it at all
• The wrapper is smooth and oily which compliments its dark cinnamon brown color
• The Grimalkin actually feels a tad firm along it’s whole length, I’m hoping that doesn’t mean a tight draw
• The head of the cigar is finished with a triple cap, it’s not overly neat but not messy either
• Not the foot looks to be as tightly packed as could be possible, there are almost no gaps here at all
• The cut was pretty easy considering the firmness of the cigar but the draw was definitely suffering at the start
• Within an inch the draw definitely opened up which I wasn’t expecting but is a pleasant surprise

Burn:
• Toasting took a bit longer than I expected for this vitola and got a little messy as the wrapper edges started to burn a bit
• Got started off to wavy burn and it’s continued that way through the first inch or so, hasn’t gottne worse and seems to be nice and sharp
• Burn seems to be improving slowly, staying sharp and getting straighter
• It’s actually burning very slowly and easily too, no need to constant draws to keep it lit
• The burn did round out and burned razor sharp through to the end

Smoke & Ash:
• Despite a fairly tight draw I am getting a ton of smoke each time, really fills your mouth
• The resting smoke seems non-stop but at least it’s somewhat moderate, gives off a nice aroma too
• The ash is coming along nice and clean, looks to be strong but we’ll see how long it lasts
• White is the dominant color of the ash with some light grey tones, very nice
• I knocked the first ash off at just about an inch as I could see a crack forming along it but it stayed clean and strong
• The thick billowy smoke continued to the end and so did the nice looking ash

Tasting Notes:
• The wrapper aroma has an interesting cedar and grassy touch to it, I usually don’t get much grassy aromas on the wrapper
• The foot offers more woodsiness, but this time it’s just a generic chopped wood type of aroma, not really cedar. Along with that I’m getting some dirt-like earthiness and a bit of the grass aromas again
• The pre-light draw brought lots more interesting cedar and a bit of earthiness
• The initial few draws are very tasty, filled with a smooth cedar, some earthiness and a bit of a cinnamon/nutmeg/clove mixture
• The body seems to be in the low medium range at the start and comes with a small bit on the retrohale and a cedar finish
• The mixture of spices is really picking up in flavor intensity as I get near the halfway mark, I’m also picking up some coffee notes which are accenting very well
• Not sure if it was intentional at all but the mixture of flavors in this cigar seems to pair perfectly with this time of year
• As I continue, I got some toasted almond type of flavors mixing in, this keeps getting better
• The woodsiness made a big comeback in the last half, at times it seemed a little overpowering “roasted”. Not quite burnt though
• The spices, coffee and almonds are still around but with less intensity now
• The retrohale has pretty much remained the same and the body is gaining a bit of ground and more in the high range of medium now
• The general flavor profile didn’t change much in the last third and the flavors each took turns being the prominent flavor
• I was able to smoke the cigar down to my burning with almost no harshness at all, a nice finish

Final Thoughts:
I enjoyed this cigar quite a bit, not sure I would call it a top 10 or anything but it made for a good relaxing afternoon. It had a variety of flavors, burned well and kept me interested the whole time. I think the balance was a lot better in the first half but it wasn’t bad at all in the second half, just had a little more of the woodsiness versus the other flavors. The band still makes me laugh a little but oh well, lol. The flavors seemed to be perfect for fall for some reason, they reminded me of what you would find in pumpkin pie or something. I think I would definitely pick up a few more of these to keep in the humidor. The price is just a touch higher than I would want for this flavor profile, but considering it is a limited release it’s not over the top either.

Pairings:
This pairing was actually a recommendation I got from our resident Belgium beer connoisseur, Tony. I happened to find it down in Florida a couple months ago and finally decided to crack it open today. I thought the weird label fit well into the “silly spookiness” of the Grimalkin. There’s not much I can say about this label other than it looks like someone was high on something when they came up with the idea of a pink elephant dancing in a blue and yellow vortex type of thing… It is made in Belgium by the Huyghe Brewery and clocks in at a nice 8.5% alc./vol. The name itself is called the Delirium Nocturnum and claims itself to be simply a Belgian Ale. Now aside from the crazy label and interesting stone textured bottle, the brew is actually very good. It’s got a nice amount of hoppy bitterness on the finish and when it first hit’s your mouth you get a wake up call to your senses. There’s all kinds of flavors going on including a burst of fruitiness, a nice helping of malt and there’s even some roasted flavors in there. All in all, it’s a great brew and definitely worth trying if you can find it. I know they don’t sell it here in Ontario which is disappointing
Now did it pair well? Hell yes it did. Tony is lucky this time! lol. The fruit, malt and bitterness made an excellent pairing to the coffee and spices of the Grimalkin and I think it would pair excellently with a ton of different cigars and various strengths.

The post Emilio Cigars Grimalkin appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Andre Farkas is the brand owner of Viaje and has been leading the brand into a successful time with a pretty large following. For the most part the Viaje lines are fairly limited so this results in a split opinion between a lot of people. Some cigar smokers are not fans of seeking out rare or limited cigars while other love the thrill of the hunt! Tony also reviewed a couple other Viaje’s recently including the Platino Lancero and the Oro Reserva #5.

One of the lines that Andre and Viaje have been releasing is called the “Skull And Bones”. We are into the 3rd iteration of the brand and each year the band and blend is changed. Tony reviewed last years release which was simply called the “Skull and Bones #2” and had a White on Black band with the “Jolly Roger” logo on it. In case you didn’t know, the “Jolly Roger” is the skull and cross bones symbol that was commonly flown by pirates. There are other variations of the “Jolly Roger” but this is the most common. Below this band you will find a thinner White on Black band that just says “Skull and Bones”. Oddly enough, there is no mention of Viaje on the cigars.

Now this years “Skull and Bones” carries essentially the same two bands with the exception that the White parts of the band are now Red. The look of the cigars is pretty interesting and I like the way the band looks. Another difference I noticed is that the foot of this cigar is clean cut while in Tony’s review of the #2, there is a closed foot. This release of the Skull and Bones series came out in March of 2011. As mentioned, this is the follow up to the previous “#2” and the first released “Daisy Cutter” and apparently this years blend should pack a heftier punch, I guess I’ll find out soon!

The names of the vitolas may seem odd to some people but there is a method to the madness. The original Skull and bones release was called the “Daisy Cutter”. A quick search shows that a “Daisy Cutter” is a bomb used to flatten forests into a nice helicopter sized landing zone. There are also 2 vitolas released for this years blend, the WMD (Short Robusto) and the MOAB (Short Torpedo). WMD stands for “Weapon of Mass Destruction” and MOAB is “Massive Ordinance Air Blast”, both of which keep the trend of bomb related names. So let’s see how explosive this cigar is and dive right into this review!

Cigar: Viaje Skull And Bones WMD
Drink: Creemore Springs urBock Dark Beer
Vitola: Short Robusto (3.75 x 54)
Wrapper: Nicaraguan Sun-Grown Criollo
Binder: Nicaraguan
Filler: Nicaraguan
Price: $9.00-$10.00
Burn Time: almost 1.5 hours

Construction:
• The Skull and Bones WMD has an awesome dark chocolate wrapper that is super toothy with a touch of oil
• There are some minor veins here and there that are visible but none seem large enough to pose and problems
• The entire length of the cigar has a nice give to it when squeezed, never too firm
• The foot looked to be very well packed and I’m not sure if the picture will get this but you can pick out two very distinct colors of filler leaves
• The cap is finished in a very clean triple cap and looks well composed
• Draw is a tad tight but nothing that will bother me through the cigar experience

Burn:
• Toasting was even and slow, leaving me with a nice glowing foot
• The start of the burn is going a little wavy, I’m hoping it kicks itself back into line without a touchup
• Luckily, the burn did correct itself and although we’re still going a little wavy it’ more in control now
• I had a couple small touchups needed here and there but none were too major, it burned quite well for the most part
• A quick note, I think burn is EXTREMELY important on short vitolas like this so a poor burn would cost a lot of points so I’m glad it burned nicely for the most part
• The whole cigar burned surprisingly slow, good value for the dollar

Smoke & Ash:
• Each draw is giving me a very full mouth of smoke that is thick and billowy
• The ash has a bit of a medium grey tone to it and is showing signs of some flakiness early on
• The ash fell apart before even hitting a half inch
• The flaky ash continues but this time we got closer to an inch before falling off
• The ash continued to be flaky and a bit messy, falling off before reaching one inch each time

Tasting Notes:
• Wrapper aroma is fairly light with just a hint of woodsiness
• The foot has a similar woodsiness with a hint of peppery spice that tickles your nose
• Pre-light draw is dominated by a nice light cedar
• Initial draws are very interesting, I’m getting a burning wood flavor that reminds me of a fresh campfire. I LOVE the smell of a campfire so I’m loving this start. (Note: I’ve never tasted a “Campfire” but if it were possible it would taste like this, lol)
• Aside from the campfire flavor, I’m getting some peppery spice and a bit of leather
• The retrohale has a nice medium bite to it but a bit of a rough woodsy finish
• So far through the first inch I’m getting a comfortable medium bodied smoke
• The woodsiness continues to be the most dominant flavor with some other spices sneaking in now, more like a strong nutmeg or close and a bit of earthiness
• Not too much change-up as I head into the last third, the whole cigar has been nicely balanced and smooth
• As I get to the nub there is a definite build-up in body to the full range but it’s not getting harsh, i like that
• Near the end, the main flavor was still cedar but I started getting some nice coffee and nutty notes
• Brought out the toothpick near the end to get that last bit of enjoyable cigar burned down without burning my fingers

Final Thoughts:
I really enjoyed this cigar, especially for it’s size. I’ve been leaning towards larger vitolas lately but had a short timeframe this afternoon and went for a shorter cigar. There were enough favors to keep me interested and on my toes the whole time and it burned very well for the most part. I was a little worried about the cigar being strong after reading some reviews but it wasn’t as ass kicking as I was expecting. It is full but it didn’t give me a hard nicotine kick. the price for a cigar this size is also a bit high although it is actually cheaper than previous years releases. Luckily it burned a lot longer than I expected so I felt I got my money’s worth on it. The limited nature of these cigars (and most Viaje’s) make them harder to find but if experience is any indicator, most of Andre Farkas’ work is worth tracking down.

Pairings:
Creemore is actually a little town not too far from where I live. They pride themselves in making their brews with all natural spring water direct from their local spring. The Creemore Springs brewery mainly focuses on their Lager but they also brew a lot of other varities in smaller batches. The beer chosen today is a Dark Ale called an urBock. Bock beers began in Munich and can be traced as far back as 1612. It is actually a Ruby beer and not the darker chocolate color of some other Dark Ales. It’s also surprisingly fuller and thicker than the average Dark Ale with a smooth roasted malty flavor. It paired very well with the Vieje Skull and Bones WMD and is an excellent brew to pair with almost and strength of cigar. Other good pairings for this cigar would be coffee, a dark cola, or some Porto of course! lol (Are you tired of hearing that yet??)

The post Viaje Skull And Bones WMD appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Courtesy of www.CigarsInternational.com

With Tony away this week I wanted to fill the week with at least two reviews. Seems that time was not on my side though as a co-worker has also been off all week and his workload got dumped on me. Yeay! But have no fear, I did some digging and found this blind review that I never had the chance to post. I think you all know how much I enjoy doing these blind reviews so I’m not sure how this one slipped through the cracks.

As a caution, this was done many moons ago so the pictures admittedly suck and I’m glad to see how much I’ve improved over time! lol. (I can’t believe I used to use the flash, I’m sorry about that! haha) So bear with me on that, I promise some better pictures next week! I’m not sure on the exact date that I wrote this but I believe it was at least a year and a half ago, somewhere in early 2010 or possibly even late 2009. I happened to find it on one of my hard-drives from a crashed laptop. Glad I’m a pack-rat when it comes to electronic junk!

The cigar ended up being a La Herencia Cubana Oscuro Fuerte which is one of the growing number of exclusive cigars from Cigars International. It is also another blend from the great AJ Fernandez who has turned out some excellent cigars lately such as the recently reviewed San Lotano Oval and the Man O’ War Armada. Both of which received excellent reviews from us. The cigar being reviewed today is a much older blend and packed with some Ligero long-filler. It’s currently offered in 4 vitolas at very fair prices. Let’s see how it faired in my blind impressions.

Cigar: La Herencia Cubana Oscuro Fuerte
Drink: Mill Street Brewery Coffee Porter
Vitola: Robusto (5.5 x 54)
Wrapper: Pennsylvania Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: MSRP $4.20
Burn Time: A little under 1.5 hours

Construction:
• The cigar is wrapped in a very dark chocolate brown wrapper
• Lots of veins but none of them very large and don’t look to pose any potential problems
• Foot is soft and springy but head is fairly firm when squeezed lightly
• No oiliness on this wrapper, it actually appears a bit dry
• Clean triple cap to finish off the top of the cigar
• Foot looks graciously packed and full
• Cutting the cigar with my double bladed guillotine was a little messy, but nothing major
• Draw is good right off the start, I like that!

Burn:
• Toasting was mostly even although there was one dark spot in the center that just wouldn’t catch
• As we progress, the burn has been dead on and razor sharp through the first-half
• Just past half-way got a slight wave in the burn that ended up correcting itself
• Had another peninsula form past the halfway mark that seems to be correcting itself slowly
• The last half of the cigar needed a few more draws to keep lit although the first half was burning nicely
• Burn took a turn for the worst near the last 3rd, hard to keep lit and very wavy

Smoke & Ash:
• Giving off a big mouthful of smoke from each draw
• Resting smoke is almost non-existent and a very light burning tobacco aroma
• Ash is light grey in color with the occasional darker streaks
• The ash is tightly packed and appears strong so far
• Each ash lasted a little short of 1 inch and made an explosion when they hit the ashtray, not sure why but it was definitely messy

Tasting Notes:
• Wrapper has aromas of cocoa and a barnyard/hay type of scent
• Foot aroma is of cocoa and a touch of spice on the nose, almost a mild pepper
• Pre-light draw is mostly the barnyard/hay type of flavor and a bit of the spice
• Initial draws are nutty, earthy and a touch of spice, it’s also very dry on the back of my throat
• Getting a toasted wood flavor about an inch in
• Retrohale is medium bodied with a barnyard flavor and a very mild kick
• The body has been medium right from the start
• Flavors haven’t changed much up to the half-way mark and its still very dry
• Passing the halfway mark, the only flavor left is burning wood and getting a bitterness here too
• The bland flavor and bitterness stuck through to the end, disappointing considering the first half was very good
• The bitterness got too powerful in the last 1.5 inches, had to put it down…
• I’m pretty sure the poor burn factored into the harsh flavors here since the good burning start had much more enjoyable flavors

Final Thoughts:
I think you can tell from my notes that I wasn’t too impressed by this cigar. It started off pretty decent but unfortunately the flavors didn’t change much and only dwindled away as the cigar progressed. The extreme bitterness at the end was also a big disappointment. I’m not sure if it was just a bad stick from the batch since I haven’t had this cigar before. That’s probably one of the main downsides of a blind review, a single bad stick could ruin your impressions on that cigar for the future. Even with it’s incredibly cheap price I think I’ll be avoiding this cigar in the future unless I get some glowing recommendations from a lot of people.

Pairings:
The brew I chose to pair today is from the local Toronto based brewery called Mill Street. This is their Coffee Porter which as the name implies, is a Coffee flavored Porter (Complicated, right? ;)). I’m a big fan of this brew to pair with cigars, it’s got a full feel to it and the coffee notes pair excellently with cigars. I wrote up a full review on the brew if you are interested, you can find it here. It’s also made locally and I love supporting local business whenever possible. This was probably the highlight of the review for me and I really enjoyed the brew. As I mentioned, it pairs excellently with a variety of cigars including full and mild. It paired well with the La Herencia Cubana Oscuro Fuerte and complimented the initial good notes I got from the cigar. I would definitely suggest a strong pairing with this cigar to combat the harshness I got on the end, something like a Porto, Stout of strong coffee would go well.

The post La Herencia Cubana Oscuro Fuerte (Blind Review) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Before heading down south for a couple weeks I picked out a cigar to review that recently made an appearance at the IPCPR show in July 2011. It’s not the first report of this cigar though as is was initially released in limited quantities back in May of this year. Originally it was released to be sold in singles and 5-packs along with the purchase of other EO Brands cigars and is soon to be available in boxes of 10. I’ve already seen them posted up on some online cigar retailers who seem to be taking pre-orders.

The La Bomba is one of the first new cigars coming from EO Brands since they merged with Rocky Patel not long ago. There seemed to be a lot of criticism and concern over the direction of the company after that merger and I think they can be put to bed after the news of this release. The cigar is still blended by Erik Espinosa and Eddie Ortega of the original EO Brands company and also continues to be rolled at the My Father Cigars factory in Nicaragua.

From some web research, it seems the official name of the cigar is the 601 La Bomba. As you can see from the picture, it will be a yellow 601 label placed at the foot of the cigar with an interesting warning. I like the comedic side! The La Bomba has an interesting appearence with it’s “fuse” like pig tail on the cap. It’s been touted as a pepper and spice ‘blast’ no less, so let’s see if the imagery coincides with the experience. Will I be “blown away”? (Sorry, I couldn’t resist! haha)

Cigar: EO Brands 601 La Bomba (Yellow Label)
Drink: Delaforce 2005 Late Bottled Vintage Tawny Port
Vitola: “Atom” Corona (5.5 x46)
Wrapper: Nicaraguan Habano
Binder: Nicaragua
Filler: Nicaragua
Price: About $8
Burn Time: 1.5 hours

Construction:
• A fairly rough looking wrapper with lots of veins surrounds with cigar, none of them are over sized but they are noticeable
• The dark chocolate brown color shines in the light due to it’s oiliness, very appealing look
• The top of the cigar is finished with a triple cap that flows into a long pig tail, making this look sort of like a stick of dynamite
• The cigar has a nice firmness with a slight spring which is petty even throughout
• The foot of the cigar looks to be mostly well packed with a couple spots that seem a little open
• The cap clipped off easily and left me with a great draw

Burn:
• Toasting was just about spot on, taking a bit of time but not too long before my culinary torch had it glowing evenly
• The La Bomba started burning great right off the start and is staying lit with minimal draws
• At first the cigar seemed to be burning quickly but it slowed down and is burning super slow now
• Burnline is razor sharp through the first half and still burning slowly
• Razor sharp burn continue to the end but it got a little hot at the nub

Smoke & Ash:
• This cigar started out with a huge burst of smoke, very thick and full
• Despite the ton of smoke from each draw, the resting smoke is very minimal going almost unnoticeable after a few seconds in the ashtray
• The ash is a little uneven and rough around the edges but it’s producing a very nice white color. It’s not flaking but doesn’t look too strong
• First ash lasted a little over an inch and fell softly into the ashtray
• Nice ashes continued for the remainder or the cigar, very nice construction!

Tasting Notes:
• The wrapper of the cigar gives off a spicy and woodsy aroma, actually made me sneeze! lol
• The foot brings more spice and wood, along with a bit of earthy or barnyard aroma
• The pre-light draw is very interesting bringing some sweet tartness on top of the woodsy and spicy burst
• The initial draws are packed with pepper spice that makes you tongue and lips tingle, along with a smooth woodsy undertone
• The cigar started off in the medium bodied range and the retrohale already has a hefty bite to it.
• The finish has been somewhat dry and mostly with a flavor of wood
• Within the first inch the pepper blast laid back a bit, its still there but now it’s more of a compliment rather than the major player
• The woodsy and earthy notes have taken center stage and now I’m getting some leather mixed in there as well
• The cigar really balances out nicely and gets much smoother after the first third, the flavors haven’t changed much but they are brighter and the finish isn’t dry anymore
• As I pass the halfway point the body and spice are building up, definitely lots more pepper in the mix now with a biting raw nutmeg
• The spice and body continue to build in the the last couple inches, definitely into the full range
• The overall profile is still smooth but the dryness on the finish is slowly creeping up again
• Only minor harshness at the nub but the heat of the cigar had me lay it down just a bit early cause my fingers were burning, lol

Final Thoughts:
The EO Brands La Bomba is all in all and enjoyable smoke. It’s flavor profile will definitely cater towards those who like some bite and kick in their cigar. Usually that’s not my favorite profile but this one had a good balance to it through most of the cigar. The burnline was spot on the entire time and that always grants extra points in my mind. I don’t think I would offer this cigar up to a new cigar smoker but most regular cigar lovers will find the cigar interesting and it will keep you on your toes.
Let me add that this cigar had some punch to it that I didn’t realize until I stood up, a definite nicotine kick here and a powerful little cigar!

Pairings:
Not doing anything new in this department today, sorry! lol. I like my Port and I stand by it, especially when I’m heading into a cigar I know is higher up in the full range. The Delaforce 2005 Late Bottled Vintage Tawny Port is a great drink that fits me perfectly. Price, flavor and smooth texture make it a great pairing to many cigars. I recently reviewed the Perdomo Grand Cru Maduro and the Pinar Del Rio 1878 Cubano Especial Capa Madura with this pairing. I found the Port to be an excellent match for the EO Brands 601 La Bomba’s peppery spice and power. The sweet and boldness of the port really stands up to it while complimenting it as well. I think a careful pairing will make or break this cigar so make sure to reach for something a little fuller. Other possible pairings could include a nice scotch or maybe a strong and bitter Belgian ale.

The post EO Brands 601 La Bomba (Yellow Label) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

I am still aiming to get this review as well as my last blind cigar review from Brooks done this week, but I am actually undergoing surgery on Tuesday for my Umbilical Hernia I have had since I was a kid. It screwed up pretty bad on me the last few years, especially the last month and I am glad to finally get it over with. So depending on my recovery I may, or may not get to the last blind review this week. Wish me luck!

The Good Stuff: The Casa Miranda is among two new releases that Miami Cigar rolled out this year at IPCPR. Along with the Limited Release of the Nestor Miranda Gran Reserva, the Casa Miranda made it’s debut last month and have been circling the internet-waves ever since. The Casa Miranda is one of the only cigars in Miami Cigar’s portfolio that is not rolled by Pepin. In fact, the Casa Miranda boasts that it is a 100% USA made cigar, even down to the box. This does not mean that the tobacco is grown here in the US, it just means everything was constructed here.

The Casa Miranda is blended by Willy Herrera of ETB Cigars/Drew Estate and hand rolled on Calle Ocho in Miami by only Level 9 certified rollers. Willy has been on a hot streak lately and made news when he announced his new found partnership with Drew Estate about a month or so back. Expect good things from this guy.

The Casa Miranda is composed of an Ecuadorian Habano wrapper, and Nicaraguan binder and filler. The cigar will be released in three sizes; The Robusto, The Toro, and the Belicoso ranging from $10 – $12 a stick. I got these from Bonita Smoke Shop. She always has the good stuff so head over before they sell out!

Size: Toro 6 x 52  –  Wrapper: Ecuadorian Habano  –  Binder/Filler: Nicaraguan

Prelight: Just by taking one look at the artwork on the band you can tell this is a different type of Nestor Miranda cigar. The band on the Casa Miranda is a very elegant, almost wine-label looking design. Creamy gold and beige accents surround a small cottage with the words “Casa Miranda – Chapter One” in scripted on the front and “Hand crafted in Miami” on the sides. The band sits elegantly on this stunning looking cigar. Willy is a stickler for perfect construction and the Casa Miranda is no exception. The wrapper starts off with just a perfectly consistent, toothy, medium brown color. There are a few vein in the thick body leading up to the seamless, round, double cap.  This cigar has a hell of a lot of weight to it and gives a whole lot of resistance when pressed between my fingers. The cigar bears no soft spots and in fact, gets increasingly more firm as I approach the cap. The wrapper of the cigar gives off a really mild woodsy aroma with just a slight bite of spice at the end where as the foot of the cigar boasts almost nothing but a strong spice with some woodsy aromas laying underneath. The Casa Miranda was easily clipped using my double bladed Palio cutter. The cold draw on this cigar was interesting. The Casa Miranda gave out this really neat woodsy, honey, and strong tobacco flavor that left a little burning sensation on my lips from the spice. In the cold draw, really?! We’ll have to see just how spicy this cigar is once we start smoking it.

First Smoke: As expected, the Casa Miranda started off with a blast of pepper right off the bat. What I didn’t expect was for the pepper to fade so quickly, just after the first few draws. Once the pepper suppressed I was left with a really bold, woodsy flavor with some nice spice, honey, and this citrusy-lemon taste. The draw is just ridiculously easy, but not too loose, kicking out a nice cloud of smoke with every puff. The stationary smoke on this Casa Miranda is great, lots of it and it seriously smells like a burning fireplace. The burnline has some very slight waves, nothing too concerning, and leaves behind a trail of almost perfect, compact, white ash. The ash held on, despite the wind, for well over an inch before giving way. And by “giving way” I mean falling into my shoe. No joke.. ughh…

Halfway There: Much more of the wood flavors have come into play during the second third of this Casa Miranda. I’d like to say they are cedareasue but the spice that accompanies the woodsy flavors puts a neat little spin on them making for a much more deeper flavor. The honey has faded at this point and the spice is still there as well as some of the citrus notes, but I’m also getting this strange little maple flavor on the aftertaste. The retrohale on this cigar is absolutely wonderful coating with a very smooth, creamy woodsy prime. I am not really feeling much nicotine from this cigar, but the body is up there and a bit more than I am used to when it comes to Nestor Miranda cigars. The burnline is still a bit wavy, but I haven’t needed to touch it up at all.

Finish: As the body ramps up a bit into the final third of this Nestor Miranda Casa Miranda, the flavors start to level off and become much smoother and creamier. The main flavor is still the woodsy flavor while the sweetness and most of the citrus has dropped off leaving nothing but a faint spice mixed in with a little bit of espresso. These wasn’t any harshness built up in this cigar, even going into the final inch. I do however feel just a nice little nicotine kick from it.

Overview: You won’t hear me say this often but I think some age on this cigar will do it wonders. It’s a great cigar as it is, but with a little age it may just add that little somethin’ something’ that will really bring this cigar to a whole new level. It was an interesting departure smoking a non-Pepin blended Nestor Miranda and I think they made a very wise decision having Willy blend this cigar for them. He’s been making great things lately and the Casa Miranda is just another notch in his belt. Well balanced with an overall creamy flavor profile, plus the increased body really made this cigar an enjoyable experience with me. This is very box worthy, and there is no doubt in my mind it will be in high demand. Again, if you are looking for these Jackie over at Bonita Smoke Shop already has them, and like I said before, she is one of the best in the business and will get you taken care of.

Pairing: I decided to go for another risky pairing. This Casa Miranda was paired with Ichtegem’s Grand Crew Flemish Red Ale. Brewed at the Brouwerij Strubbe in Belgium this Flanders Red Ale style beer comes in at a modest 6.5% ABV. Most people have no idea what a Flander’s Red Ale style beer is. Basically it’s a sour beer and with it comes a very unique, but acquired taste. The beer pours a dark, reddish brown but tastes much like old orange, apple, and lemon roasted over caramel malt. It’s not for the faint of heart. There more woody flavor profile in the Casa Miranda gave an amazing balance with the sour notes of the beer and really brought the cigar to another level. This cigar would go great with apple juice, a strong brown ale, or some nice scotch.

The post Nestor Miranda – Casa Miranda Toro Cigar Review appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Now onto the cigar… If you attended IPCPR back in 2010 or read articles about the event, you probably heard about the new blend from El Primer Mundo, called the Liga Miami. I recently stumbled across a few of these sticks at the bottom of my humidor and realized they’ve been sitting there since sometime last year (oops?). With the upcoming IPCPR 2011 in July, I figured it would be a good cigar to pick up and review.

The Liga Miami blend from Sean Williams(Twitter: @PrimerMundo) made some waves at IPCPR 2010, especially in the blogosphere where a lot of reviewers were impressed by the unique array of flavors this cigar offered. The El Primer Mundo website is currently under construction, but before it went down you could also read up on their previous blends, the Connecticut Shade and Habano Criollo Maduro. The Liga Miami has the same company band on it but also adds an additional goldish-brown and silver band with the words Liga Miami on it.

The cigar itself is produced in Miami at the El Titan de Bronze factory. Willy Herrera of El Titan de Bronze also has a hand in making them This is a big change from the other two blends which are made in Esteli Nicaragua. You’ll also nice there is no box press on this cigar like the other offerings from El Primer Mundo.

Along with today’s Robusto vitola, you can also find the Liga Miami in a Toro and Churchill size. The cigar has an interesting mix of tobacco including a double binder and some ligero used in the filler. So without any more babbling from me, let’s see how this cigar stacks up!

Cigar: El Primer Mundo Liga Miami
Drink: Waterloo Brewery Radlermass Lemonade Lager
Vitola: Robusto (5 x 52)
Wrapper: Ecuadorian Sungrown
Binder: Double binded Nigaraguan
Filler: Nicaraguan, Dominican Republic (some Ligero)
Price: about $9
Burn Time: About 1.5 hours

Construction:
• The Liga Miami has a very nice reddish colored wrapper surrounding it
• Slightly oily and rough, the wrapper has some medium sized veins running along it
• There was a nice spring to the cigar when squeezed, not enough to seem under-filled though
• The head of the cigar is finished with a very clean triple cap, definitely some attention to detail there
• The bands themselves take up quite a bit of real estate on this cigar, at least a good 1/3rd
• The foot looks the be moderately packed
• The cut was fairly easy and left a clean opening but made a bit of a mess in the ashtray

Burn:
• Toasting didn’t go so well, had some unevenness to it and I just couldn’t get it all lit properly without some assistance from a couple draws
• Despite the my failed toasting, the burn started off surprisingly well through the first inch
• Burn was razor sharp through the first half
• The cigar has burned nice and slowly the whole way through and allowed me to enjoy it slowly without ever feeling like it was going out

Smoke & Ash:
• Tons of smoke coming from the cigar straight from the start
• The ash has a very nice white color to it
• Despite the nice color, the ash is getting a little flaky very fast
• The resting smoke on this Liga Miami is consistent and has a very unique aroma, you get a bit of sweetness on the nose. Very pleasant.
• Ash managed to hang tight for close to two inches

Tasting Notes:
• The wrapper on the Liga Miami has a nice sweetness to it, along with a bit of cedar
• The foot definitely brings more sweetness and a tasty mild spice, almost like Cinnamon Sugar
• The pre-light draw brought with it a heavy helping of woodsiness and a bit of earthiness
• The initial draws offered up more of he woodsy flavors with a subtle note of sweetness in there, still along the same lines of cinnamon sugar
• The sweetness is definitely building up in this cigar, almost adding a syrupy flavor to the mix
• Body has been mostly mild to start and the retrohale has the tiniest bite with a smooth and creamy finish
• Adding to the syrupy/cinnamon sweetness, the cigar has a very pleasant creamy finish
• The woodsiness is still hanging around, is that burning caramelized wood could smell like? lol
• Body built up to a nice medium around the half-way mark
• The sweetness has tapered off a bit now, it’s still there and I’m getting some nice nutty almond flavors
• Definitely seems like the ligero was saved for the last half of the cigar, I’m getting some leathery flavors in the mix now and a touch of spice
• With about 1.5inches left, the sweetness has mostly left the mix but the remaining flavors are balancing well and the body is still a comfortable medium
• The creamy finish has remained consistent, I think this can probably be attributed to the double binder along with a smooth wrapper
• The creamy finish and leather/woodsy flavors continued to the nub with no bitterness, this was a finger burning cigar!

Final Thoughts:
Now this was a surprisingly unique and enjoyable cigar. When I hear ligero I usually brace myself for a powerful cigar with a straightforward flavor profile. This was definitely not the case with the El Primer Mundo Liga Miami. The first half of the cigar was totally unexpected. Sweet, smooth, creamy notes with a superb burn. Very uncharacteristic of a ligero filled cigar and I enjoyed it quite a bit. The last half came closer to what I expected from this cigar but it still had a smooth and balanced creaminess I don’t usually find in ligero cigars. I’m curious if the extra age in the humi made a difference since I didn’t smoke one when I first got them. It’s easy to see there was a lot of care and planning that went into this cigar and the final result speaks for itself. These are something everyone should try and can go well as a mid-day or evening cigar.

Pairings:
Today’s pairing was from Waterloo Brewery, just a short 1 hour drive from my house. It is part of the Seasonal Collection and is called the Radlermess. It is a Lemonade Lager and has an interesting story behind it. The term Radlermess comes from Germany and was coined by a Innkeeper not far from Munich. The story says that he was overloaded with cyclists one day and was running low on beer so he took a risk and mixed his remaining beer with some lemon soda. It was a big hit! In German, Radler means cyclist and Mass means a liter of beer.
I took a bit of a risk with this pairing but based on the past few Liga Miami’s I’ve smoked I figured the sweetness from a lemonade beer would go nicely. I was worried the beer may have been too sweet but they did a good job balancing the lemonade and beer together. It actually worked out very well! The sweetness of the beer complimented the sweetness of the cigar at the start. As the cigar turned a little more into the woodsy/nutty/leathery flavors, the beer counteracted them, leaving a nice sweet aftertaste between draws. I think this beer would also go excellently with some connecticut wrappers. As for the cigar, an Amber lager would have gone well here too, as would my favorite tawny port. Maybe even a nice coffee with a bit of sugar to add some sweetness.

The post El Primer Mundo – Liga Miami appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Not long ago I reviewed the My Father Cedros Deluxe Eminentes and before that was the My Father Le Bijou 1922. Looking over those two reviews, it’s easy to see they were both tasty cigars so the My Father factory must be doing something right. One other thing that stands out to my about all the My Father cigars is their presentation. They really know how to make a cigar, from the beautiful wrappers to their crisp and well designed bands. Read up on one of the two previous reviews to get more information on the My Father company.

The My Father Limited Edition 2010 is a very special cigar. What makes this cigar special is the person who rolled it, Jose Pepin himself! With the help of his son, Jamie Garcia who did all the bunching. This is truly a collaboration between two great people in the cigar world and a testament to the families dedication to what they do.

The information regarding the tobacco used in this cigar seems to be a tightly held secret and very little is known other than rumours. One thing that does seem to be known is that the wrapper used is the same as the one you can find on the Le Bijou 1922. The Pelo de Oro wrapper is very rare and banned from growing in some regions due to it’s cost and sensitivity, among other factors. I really enjoyed the Le Bijou 1922 and I’m excited to see how this cigar turns out.

Cigar: My Father Limited Edition 2010
Drink: Hockley Valley Brewing Co. Traditional Irish Stout
Vitola: Toro (6.5 x 52)
Wrapper: Pelo de Oro
Binder: Nicaraguan
Filler: Nicaraguan
Price: $20
Burn Time: 2 hours

Construction:
• Talk about a gorgeous looking cigar, this thing has everything going for it.
• The wrapper is velvety smooth and presents with a warm milk chocolate type of color.
• The wrapper shows signs of only minor veins and the top is finished with an amazingly clean triple cap.
• I did notice a decent sized green spot on the wrapper
• The length of the cigar has a fair bit of firmness but still has a nice springiness to it.
• The foot looks to be fairly well packed but still has 2 smaller holes in it.
• The cap cut nice and easy but exploded into a small mess in the ashtray
• The initial draw seems a bit open
• As I peeled off the lower band, there’s some writing where the glue was that said “One out of 24000 made”

Burn:
• Toasting was easy and even, the open parts of the filler near the foot didn’t cause any problems
• Through the first few inches this cigar is burning razor sharp with no problems at all
• About 2 inches in the cigar is going a little wavy, it may correct itself so I’ll see how it goes…
• Looks like the wavy burn was caused by a vein under the wrapper
• The burn isn’t getting uncontrollable, staying with a slight wave as it burns through what seems to be a pretty long vein
• After the ash fell I decided to give it a quick touch up so the next section starts off nicely
• I gave it another quick touch up after the second ashing as it seems this subterranean vein will not go away!

Smoke & Ash:
• Right off the first draw it’s easy to tell that this cigar is going to be a smoke machine, it fills your mouth completely with very little effort on each draw
• The ash on this cigar is a beautiful thing, very tight and neat with an almost white color and some smaller accents of light grey
• There is a bit of resting smoke slowly coming out of the cigar, it leaves a nice sweet roasted cedar aroma in the air
• The ash continues to impress, staying nice and clean and easily hitting the 2 inch mark before falling into the ashtray

Tasting Notes:
• The wrapper on this cigar gives off a wonderful cedar aroma with a touch sweet cocoa
• The foot of the cigar has aromas of wood and hefty helping of spice, mostly pepper and raw nutmeg
• Pre-light draw brings an interesting mixture of cedar, nuts and some coffee all held together by a prominent pepper spice. There’s also earthy notes in there
• The first few draws bring a blast of pepper and cedar, with some of the nutmeg tossed in there
• Within the first inch, the “in-your-face” peppery punch tapered off, I’m left with a nice bittersweet coffee and cocoa flavor with some hints of nuts
• The retrohale has a small bite, just enough to keep it interesting and a super smooth cedary finish
• The balance at this point is stellar, all the flavors are playing an equal role and the finish is amazingly smooth
• The coffee flavors are slowly developing as I progress and the body has stayed in the medium range from the start
• I’m not sure if it’s just the pairing or a combination of the two, but this cigar has some awesome coffee notes, maybe even a nice espresso flavor
• I’m surprised that as I get near the halfway mark the pepper and nutmeg spices are nowhere to be seen after that initial burst
• I want to re-iterate how smooth this cigar is smoking, very balanced, creamy and smooth!
• Approaching the last third, I can sense the body building here, the flavors are also getting more intense
• I think the initial spice is starting to make a re-appearance near the end, I was hoping for this!
• The spice definitely came back with a vengence, lots of pepper, raw nutmeg, and maybe a bit of paprika all mixed in with the cedar, coffee and creaminess
• The last bit of this cigar is an absolute flavor bomb and a bit of hefty body, but it’s still balanced very well

Final Thoughts:
If you didn’t figure it out from my notes above, I loved this cigar! The coffee notes in this thing were over the top and they stayed well balanced and smooth with everything else. The burn had a bit of trouble due to a vein but nothing that got me annoyed or relighting multiple times. The ash was also spectacular as was the whole visual presentation of the cigar. I went into this cigar expecting a lot of spice but it never really overpowered the cigar other than a little burst at the start. Now this is obviously a limited edition cigar and along with that title comes a limited edition price. The My Father Limited Edition 2010 carried a retail price of about $20 so it’s not something I can justify having too often but it’s definitely worth splurging and enjoying on special occasions. The cigar doesn’t seem to need aging but I think it would taste even better after a little time in the humidor.

Pairings:
Today’s pairing is from a local brewery about 45min North from where I live. It’s a nice little town with a small ski hill for the winter and a beautiful lodge. Their brews are fairly small batch and I tend to have a hard time finding them but so far I’ve enjoyed each one that I’ve had. I thought I had done a review with their Dark Ale but after a quick search I can’t seem to find it… but back on topic! This brew is a Traditional Irish Stout from Hockley Valley Brewing Co. It has a neat little catchphrase on the can as well: “Pours like liquid midnight”. And indeed that phrase holds true. The Hockley Stout is a thick and dark brew and pours with a full head of foam. It has some wonderful coffee notes and a sight hoppy bitterness, all held together with a smooth creaminess. I have to say I think this was an awesome pairing for this cigar. The thick brew stood up to the bold flavors of the My Father LE 2010 and was flavorful enough to add to the whole experience. I would highly recommend a good stout with this cigar. As always, I think Port would go well here! Also, you can try a nice scotch or a strong coffee.

The post My Father Limited Edition 2010 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Out of the bunch of Torano cigars that were sent to me I’m already enjoyed a couple of them including the Noventa 90 and the Exodus 1959 50 Years. For today’s review I picked out the Carlos Torano Casa Torano. The wrapper on this one caught my eye due to it’s oily sheen, see more on this in the Construction section below. The Torano Family of cigars has been involved in the tobacco business since the early 1900’s. They have a rich and deep history and would highly recommend reading about it on the Torano website. The have a rich variety of lines catering to a large audience.

The Casa Torano line is avaialble in both Maduro and Natural wrappers and span 4 sizes, Robusto, Toro, Torpedo and Lancero. Today’s pick is the Robusto size. Originally, the Casa Torano blend was only offered as unbanded and freshly rolled cigars at various events. As the success of this blend grew it became it’s own line. Let’s see how this cigar stacks up on one of the warmest days so far this year in the Great White North!

Cigar: Carlos Torano Casa Torano Maduro
Drink: Diet Coke
Vitola: Robusto (4.75 x 52)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Dominican and Nicaraguan
Price: Between $4 and $5
Burn Time: Just over an hour

Construction:
• The wrapper of this cigar has a variety of color ranging from a medium brown to a very dark brown, almost black color
• The wrapper presented with a nice oily sheen to it that made it initially attractive
• The patchiness of the colors makes it seem like the wrapper may be dyed
• There are no major veins along the wrapper but it is extremely bumpy and some spots look as if branches are poking out the side
• The cigar is very firm throughout the body and hardly any spring when squeezed
• The foot appears to be very well packed
• The triple cap is cleanly applied but also looks to be one of the parts of the cigar that is almost black in color
• My double bladed guillotine cutter sliced through easily but it made a mess of filler all over the place
• Draw is a little more open then I’d like

Burn:
• The foot lit up easily and glowed evenly after a short toasting
• Burn has been razor sharp through the first inch
• The burn has been just perfect through the first half of the cigar, very nice
• Great burn straight to the end

Smoke & Ash:
• A fair bit of smoke from each draw but it could be a bit more full
• There is a moderate amount of resting smoke from the cigar as it sits in the ashtray
• The ash appears strong with no flaking and a light grey coloration to it
• Ash held on for over an inch and a half, no flaking or mess at all
• Subsequent ashes were not as long but they were still clean and fell nicely into the ashtray

Tasting Notes:
• There isn’t much aroma on this wrapper at all, maybe just a bit of faint tobacco
• The foot on the other hand is full of woodsy, spice and tart fruity aromas
• The pre-light draw is mostly woodsy with some hints of peppery spice on the lips
• Initial draws taste mostly of burnt wood, and not in a very good way…
• The burnt flavors slowly dissipated and I’m left with mostly woodsy and some light spice as I get into the second third
• As I hit the half-way mark I’m still getting no new flavors or further development, disappointed so far
• The body has been medium through the cigar and it’s creeping a bit into full near the end
• The retrohale had a small kick to it but the finish was mostly the burnt wood flavor so I didn’t retrohale much at all with this cigar
• As I approach the nub here the burnt wood flavors are returning and some bitterness is creeping in, forcing me to put this cigar down a bit early

Final Thoughts:
Well I think the notes speak for themselves and I can honestly say I was disappointed with this cigar. It didn’t offer me any very interesting flavors and no dimensionality. The only upside to this cigar was it’s great burn and ash. That is clearly not enough to make this cigar a winner in my books…

Pairings:
I actually paired this cigar just with a plain ol’ Diet Coke. Nothing fancy but I find it makes a good pairing for most cigars. I wouldn’t really recommend smoking this cigar if you can avoid it, but if you must pair it with a stiff and strong drink to mask out the boring flavors.

The post Carlos Torano – Casa Torano appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The company who makes the cigar is called Honduras Caribbean Tobacco. The Carmelo is their first cigar released a few years ago and they have recently also released a cigar carrying the companies name on the label. The Carmelo is available with a blue or red label. The blue label is wrapped with a Nicaraguan tobacco leaf while the red label has an Ecuadorian shade-grown wrapper. Both of the Carmelo cigars have Nicaraguan fillers and binders and are available in a variety of sizes ranging from a Carmelito (4 x 40) up to a Churchill (7×48).

I’ve had the chance to enjoy a few Carmelo’s before as they are a popular mild cigar at the herf I frequent and are offered up at a fair price. The Carmelo has been around for a few years now and the company itself is still fairly young opening only in 2005. Honduras Caribbean Tobacco is headquartered in Miami and have a large tobacco field on the border of Honduras and Nicaragua. After smoking a few offerings from Honduras Caribbean Tobacco at the herf I purchased a few more to take home with me so I could write up a review. So here it is!

Cigar: Carmelo Red Label
Drink: RocketfuelCoffee.com KonaKaze
Vitola: Toro (6 x 52)
Wrapper: Ecuadorian Shade-Grown
Binder: Nicaraguan
Filler: Nicaraguan
Price: $6.40 MSRP
Burn Time: Just under 2 hours

Construction:
• The Carmelo cigar is wrapped with a very light shade of brown, it also appears fairly fragile
• There are almost no veins to be seen on the cigar, they are very light and small and the cigar is very smooth
• The top of the Carmelo is finished with a clean triple cap and is slightly darker in color, likely due to the glue
• The foot of the cigar is well packed and is also darker in color with some leaves appearing nearly black
• The shape of the cigar is slightly box pressed and has a soft springiness to it
• The cut was easy and clean
• Draw is just about perfect, offering up just the right amount of resistance

Burn:
• Took some time to get the cigar toasted evenly but it ended up being perfectly toasted without causing any initial burn problems
• The burn is progressing nicely through the first third with only a minor wave in it
• The wave is always present but it never burned out of control and no corrections as I pass the half-way mark
• As I approach the end of the cigar it still hasn’t required any touch ups but is starting to burn a bit hot

Smoke & Ash:
• Lots of smoke is apparent right from the first draw, easily fills the mouth
• Resting smoke is light but noticeable and fills the room with more woodsy aromas
• The ash is very close to being completely white, it’s smooth and tightly packed
• First ash last about an inch before I tapped it off into the ashtray
• Other ashes were all about an inch before being tapped off into the ashtray

Tasting Notes:
• The wrapper aroma is mostly a light mild tobacco aroma with some hints of woodsiness
• The foot has a lot more woodsiness to the aroma, I’m picking up a pine-like or freshly cut cedar scent
• Pre-light draw brings more freshly cut woody flavors and a touch of spice that lingers on the lips and tongue
• Initial draws bring more woodsy notes and a burst of pine flavor specifically
• As we keep moving, the pine is settling in and balancing out with some cedar and a smooth creamy finish
• The cigar itself is fairly mild and the retrohale has no bite to it but has a nice creamy and woodsy finish
• As I approach the middle of the cigar I’m getting an interesting leafy flavor that’s pairing well with the woodsy flavors
• I’m also picking up some sweet bready flavors, similar to something like a brioche
• The creamy and pine flavors have stuck through the entire cigar, I find these to be a very unique pairing
• Some slight pepper spice sneaking in as I burn through the last third

Final Thoughts:
This was a tasty mild cigar and definitely worth trying. It’s not something overly complex or in your face but I don’t think that was the goal of this cigar. It’s something you can pick up anytime of the day, including the morning, and just sit back, relax and enjoy. The pine flavors in this cigar always stood out to me every time I’ve had one and is something unique that I don’t find in many cigars. I did find that they have a tendency to have burn issues if they are overly humidified but smoke perfectly when kept just under 65% or dry boxed a bit before smoking. I think this is mostly due to the delicate wrapper on these cigars but as you can see in this review, I had no issues with the burn at all even in colder temperatures. If you are looking for something different to add to your mild or morning range of cigars, pick up a few of these. They are a nice change from the typical mild Connecticut cigars.

Pairings:
Today I’m pairing with a non-alcoholic beverage for two reasons. Firstly, I’m still taking some medication to fight this infection and I hear it’s generally a bad idea to mix alcohol with that, lol! Secondly, I’ve made the jump to enjoying some premium coffee lately and it pairs very well with cigars, especially ones in the milder range. RocketFuelCoffee.com is an online coffee retailer specializing in premium gourmet coffees. they have at least 8 varieties on their website that cater to a varying audience. Don’t expect any flavored coffee here though, it’s only the all natural and tasty stuff. They even carry the infamous Kopi Luwak coffee! Check out their website and if you’re a coffee lover you won’t be disappointed.
I was going to purchase this coffee online but after speaking to the owner, Lisa, on Twitter (@RcketFuelCoffee) we decided to get together and share a cigar over coffee instead since she also lives in the Great White North near Toronto. We had a great time chatting over some good coffee and cigars. One of the blends I picked up was this Konakaze blend. I love a strong bold coffee and I love espresso so she suggested this one which is a blend of Hawaiin Kona and Espresso. The coffee definitely does not disappoint, you can easily detect the bold flavor of the espresso. To compliment it perfectly, the bright and balanced flavor of the Kona brings a whole different layer to the cup. It fills your mouth with an interesting mixture that fit my coffee tastes perfectly. The coffee paired excellently with this mild cigar and the espresso notes tell me it could pair well even with some stronger offerings. Other good pairings for this cigar would include a light beer, soda or even water. You don’t want anything too strong to overpower the cigar, get something that will let you enjoy it’s flavors.

The post Carmelo Red Label appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Monte Pascoal is made by the Tabacos Mata Fina Ltda company and is part of the Orsi Family Group. The tobacco portion of the Orsi’s company was established very recently in 2007 but they also have business in Wine, Steel, and Real Estate. The Monte Pascoal name comes from a part of Brazil where the first Portugeuse explorer landed in Brazil. As with the Dona Flor, the Monte Pascoal is a Brazilian Puro Cigar.

The Monte Pascoal line is available in 6 Vitolas and are all made with the same blend of Mata Fina and Mata Norte leaves. The blend of tobacco sounds very interesting and I’m hoping to get a lot of the expected cocoa and coffee notes that I typically get from Brazilian wrappers. Let’s light this cigar up and see how it stands. As always, I’m going into this review completely unbiased and will be giving my wholly honest opinion as I burn away.

Cigar: Monte Pascoal
Drink: Quinta do Tedo Fine Tawny
Vitola: Corona (5.623 x 42)
Wrapper: Brazilian Mata Fina
Binder: Brazilian Mata Fina
Filler: Brazilian Mata Fina and Mata Norte
Price: About $6
Burn Time: Just over 1 hour

Construction:
• A slender rough looking cigar with a medium brown wrapper and some dark brown accents
• There is a fair bit of bumpiness on the wrapper and a few prominent veins but none look problematic to the burn
• The entire cigar is consistenly soft and springy
• The triple cap is finished tightly and clean
• The foot looks moderately packed, a couple open spots can be seen
• Cutting the cigar was effortless and fairly clean and didn’t cause any wrapper damage
• Draw it spot on, lots of air but just enough resistence

Burn:
• The small corona sized cigar toasted easily to a nicely glowing foot
• The burn line glows brightly with each draw, staying nice and straight but it seems to be moving quickly
• The burnline is still razor sharp through half the cigar and has started to burn a bit slower
• This burn is perfect, absolutely no waves or retouches from start to finish!

Smoke & Ash:
• Each draw is offering up a hefty mouthful of smoke
• Very little resting smoke but it gives off a mild and pleasent woddsy aroma
• Ash is fairly strong and clean, colouring is light gray with lots of black accents
• Ash held on just past an inch before I gently tapped it off
• Subsequent ashes all held on around an inch and stayed clean and tight

Tasting Notes:
• The wrapper has a sweet cocoa and tobacco aroma to it, very inviting
• The foor brings different aromas of woodsiness and a bit of mild spice, possibly nutmeg
• Pre-light draw brings a bit more cocoa and woodsiness, this time I get a bit of nuttiness too
• Initial draws are mostly woodsiness and some tobacco flavors
• Retrohale is faily mild with just the smallest bite a woodsy finish
• As I approach the halfway mark I haven’t gotten many new flavors, maybe just a bit of nuttiness, sorta like raw almonds
• The existing flavors are well balanced but I’d like to have a bit more variety/dimensions soon…
• I’m getting slightly more body and bite as the cigar progresses near the last third
• Some slight bitter coffee notes started near the end of the cigar. At first it was enjoyable but then the bitterness took over

Final Thoughts:
Similar to the Dona Flor (also from CigarsFromBrazil.com) this cigar ranked in the mild-medium range. It would be a good early day cigar with your morning coffee or something light after lunch. Unfortunately the flavors never “wowed” me on this stick. The were tasteful and well balanced but didn’t offer enough variation or complexity to keep it interesting. With a shorter vitola like a corona I wouldn’t expect tons of dimensionality but I usually like to see at least one noticable change in flavor direction as it smokes. The cigar itself burned very well and is worth trying if the woodsy and tobacco flavors are in your favorite profile. The initial aromas on the wrapper and foot promised some more interesting flavors that never came to fruition.

Pairings:
I haven’t paired a port for a review in quite some time. Not sure why, I’ve been enjoying some Port with cigars but it never fell in line with one of my reviews. Today I’m pairing with a bottle that’s new to me. I saw it at the store and decided to give it a try. It’s a 2004 Late Bottled Vintage from Quinta Do Tedo in Portugal. It ranks in at 19% alc./vol. but it tastes no where near that. This particular Tawny Port is a bit sweeter then I’d usually like. It has lots of bright and fruity flavors such as blackberries and a tartness akin to cranberries. It also has a presence of a Merlot like wine to it. It’s very tasty and great for anyone looking to just start into tasting Tawny Port. In this particular pairing I think the port was too sweet for this mild cigar and would have been more enjoyable with a stronger cigar pairing. This cigar would have paired much better with a cup of coffee, dark cola or an amber beer.

The post Monte Pascoal Corona appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff: The La Sirena is one of the newest blends Miami Cigar Co. has pumped out, Alongside the New York Exclusive La Aurora Broadway which I reviewed here. Miami Cigar had a remarkable year releasing not only a ton of new blends, but some of the best we have had yet. If you hadn’t seen it already we had decided that the La Sirena actually topped out list of best cigars for 2010. The La Sirena cigar is produced in the My Father Factory and is the first full bodied blend that Pepin has actually created for Miami Cigar. The cigar starts with a Connecticut Broadleaf wrapper securing an all Nicaraguan Binder and Filler.

These cigars were purchased from out good friends of at Bonita Smoke Shop. She still has plenty in stock. If you can’t get your hands on these sticks be sure to check here. The size I will be doing the review of is called “The Prince” (robusto) and runs about $9 a stick.

Size: 5 x 50  –  Wrapper: Connecticut Broadleaf  – Binder/Filler: Nicaraguan  – Body: Full

Prelight: The first thing anyone notices about the La Sirena is the band. Its tough to overlook. The damn thing is HUGE. I don’t mind it much, but I’m not sure if it will actually turn smokers off more than attract them. It does have some awesome shelf appearance though. The band is about 85% the height of the body of the cigar sporting a very nautical look with a ship’s wheel, an anchor and a silver mermaid medallion encrusted within the luxurious gold, silver, blue, purple, teal, and red band. The Mermaid on the medallion looks a bit strange, almost like a skeleton, robot, Indian chief mermaid. The banner that sports the “La Sirena” label actually reminds me a lot of the same typeface Iron Maiden uses. This gives it a few brownie points in my book. Outside of the band (which can be a little hard to get over) the La Sirena sports absolutely perfect construction. It’s a bulky little robusto with a few larger veins, a very firm wrapper and toothy wrapper, capped off with a smooth rounded double cap. The wrapper is a very deep, milk chocolate and is perfectly consistent until you reach the cap which is just a shade lighter than the body of the cigar.

The La Sirena gives off a very strong barnyard/hay smell from the wrapper leading up to a very dough, spicy scent given off at the foot of the cigar. The cap put up a bit of a fight, but in the end clipped clean using my palio double bladed cutter. The cold draw gives off a really deep, tobacco flavor with hints of cinnamon and spice.

First Smoke: The La Sirena took a little extra effort to get a comfortable burn started, but once it did the cigar took off. The cigar starts off with the infamous pepper we have all learned to expect with any Pepin blended cigar. The pepper was very light, only enough to tease the lips and tongue before quickly fading. What was left was this very smooth, sweet, woodsy cinnamon flavor. The draw on the La Sirena is very easy and laid back producing a very thick cloud of lingering smoke. The cigar produces an average amount of extremely pleasant, spicy, cedar scented stationary smoke. The burn started off a bit wavy but quickly corrected itself. The ash was a beautiful, tightly compacted light gray. It only held on for a little over an inch, but as you can see in this next picture, it probably would have held on quite a bit longer if the gigantic ass band didn’t push the ash away from the cigar. I wanted to keep the band on as long as I could, just too see what would happen. It didn’t really make an impact on the experience at all outside of forcing the ash off early. The best part about this band is it is extremely thin on the reverse side making it a cinch to remove.

Halfway There: Halfway through the La Sirena and the best way to describe this cigar thus far, is smooth. This cigar is supposed to have more body than most of the other cigar Miami Cigars has in their portfolio, but it’s not really showing as much as you would thing. Sure the body is up there, but nothing compared to other Pepin blended full-bodied cigars. The pepper is completely gone at this point and the woodsy, spice is still there with a very strong sweetness and clove being thrown into the mix. The retrohale on this cigar is amazing coating my nasal passage with the wonderful sweet cedar, paired with a bit of bittersweet chocolate.

Finish: The body began to ramp up a bit in the final third of the La Sirena, but still nothing to write home about. The cigar is still incredibly smooth and is one of the few cigars that actually seems to get smoother as you get closer to the finish. The cinnamon is still there, but not as strong followed up by the wood, a bit of earthyness, sweet tobacco, clove, and a bit of espresso creeping in. This cigar smokes pretty fast, only taking about an hour to finish. There was no harshness whatsoever towards the final inch, if anything it finished the opposite with this very sweet honey flavor coming in just as you are ready to put the cigar to rest. I didn’t feel any nicotine off of this cigar what so ever.

Overview: I listed this as my top cigar for 2010 and I stand by it. The La Sirena isn’t a terribly complex cigar, but it makes up for that by being an all around smooth, and flavorful smoke. It’s probably one of the smoother cigars with this amount of flavor that I have ever had. It’s said that this is the first full bodied cigar that Miami Cigars has had Pepin blend for them. With that being said you would expect this powerhouse, and the La Sirena is not. Sure it touches in the full bodied category, but this cigar isn’t something that will knock you on your ass. This cigar is by far boxworthy, and perfect for any smoker from the novice on up to the everyday cigar smoker. If you stumble across these, pick them up, you will not be disappointed. This is a cigar that is in, and will be in my regular rotation for quite some time. The price, in my opinion is exactly at the crest of what one should pay for a cigar of this caliber.

On a side note. This will probably be the last iPhone review I will ever do. It was convenient, and easy, but the pictures just look like garbage

Have you had the La Sirena? It seems I got a lot of flack for having this cigar listed as my number one cigar last year. A lot of people thought this one missed the mark. What do you think about this cigar? What have you heard about it?

The post Miami Cigars – La Sirena Prince (100% iPhone Review) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.