The Good Stuff: By now, we should all be familiar with Paul and his Maldonado Dynasty. Not only does he make a great cigar, but Paul is an amazing individual who has supported us every step of the way. When he announced that he was joining forces with the boys over at La Aurora we couldn’t have been more pleased. Both are known for their vision, quality, and attention to detail. You can read more about the collaborative effort here.

Paul is pretty tight-lipped when it comes to any specifics on the Mogul’s blend. I really don’t know any of the specifics at all, but I do know the previous blend was composed of a Brazilian Ariparaca Maduro wrapper with Dominican Binder and Fillers so I can only imagine that those may remain the same. Paul eluded to an additional tobacco added to the new blend to finish of the blend and raise the strength. Regardless, it’s how the cigar preforms that matters and not what’s in it. The new Mogul comes packaged in boxes of 20 and will run $220 a box or $11 a stick.

Size: 4.75 x 54
Wrapper: unknown (Brazilian Ariparaca Maduro?)
Binder: unknown (Dominican?)
Filler: unknown (Dominican?)
Strength: Medium/Full
Body: Medium/Full
Price: $11
Pairing: Dogfish Head Palo Santo Marron (Imperial Brown Ale 12% ABV)

Prelight: The Mogul carries a ridiculously beautiful wrapper. The wrapper leaf is very dark brown with lots of darker brown webbing, a few larger veins, and a few orangish patches. I love when you can really see the natural characteristics of the leaf. The wrapper’s texture carries some slight tooth, and lots of oils. It feels pretty dense too as it leads up to the round, double cap. The Mogul is then polished off with the exact same yellow/beige band with the Maldonado Dynasty crest as presented on the first rendition of the cigar. In comparison to the old blend, the only real difference in appearance is the wrapper seems to be a bit darker in color. That doesn’t mean much though as similar wrapper leaf will almost always differ in darkness. The band looks as though it may be a different shade in printing, but I think a lot of that has to do with the amount of oils the old blend has soaked up. You can see the comparison above. The new blend is on the left, older blend on the right.

The Wrapper on the Mogul gives off a whole ton of cedar and tobacco aroma while the foot of the cigar carries some pepper, spice, and more strong tobacco aromas. The cap took a bit of work to cut due to the density of the wrapper leaf, but it was nice and clean once it sliced through. The cold draw revealed some strong pepper, natural tobacco, and spice flavors.

First Smoke: Maldonado Dynasty’s Mogul started out with a nice pepper greeting. Once that began to fade back the cigar revealed a very bold dark chocolate with notes of cedar, spice, and coffee. The draw is spot on kicking out tons of thick, white smoke. I was impressed with the just how thick the smoke was. It would just sit in from of my face as a huge cloud before slowly dissipating. The burnline is a bit wavy, but nothing too concerning leaving behind a very dark grey, flaky ash which held on for about an inch before falling into my ashtray.

Halfway There: As I jump into the second third of the Maldonado Dynasty’s Mogul, a really interesting tartness has begun to show it’s face in the flavor profile. As the tartness increases the cedar and spice mellow out leaving the dark chocolate and espresso running the show. The retrohale was way more stout than I was expecting coating my nasal passage with a very strong pepper and cedar. The burnline is still slightly wavy, but I haven’t had to pull my torch out yet while I am actually feeling a little bit of nicotine as I close out the second third.

Finish: Into the final third of Maldonado Dynasty’s Mogul and the flavors haven’t really switched up. The cigar is still very heavy on the dark chocolate and espresso with cedar, and spice notes. The black pepper did show back up a bit in the final third, but it remained on the mild side. It took me about an hour and fifteen minutes to take this cigar down to the nub. I experience no real heat issues or harshness as I closed it out. I also never had to pull my torch out of my pocket despite the early on waves. The Mogul left me with a little nicotine kick, but nothing too bad.

Overview: Paul mentioned that the new blend is just slightly tweaked adding more strength and a more refined edge to the Mogul blend, and that pretty much sums it up perfectly. While I enjoyed the first version of the Mogul, it seemed to be lacking just a certain something that the new blend really polished off. The Mogul isn’t overly complex, but it did manage to keep my attention all the way through. The construction was flawless, and the flavor profile was solid. I would have liked to see a bit more complexity in there, but that’s just my pain in the ass opinion. The other thing is the price. $11 is really pushing it for a Robusto, but this is what you need to expect from more boutique blends. It’s become the norm and quite honestly the price tag fits right in which what I would expect this cigar to cost. This is a solid cigar that I’d keep a few around of, but I won’t be doing mass box purchases of.

Pairing: Holy Pairing Batman! This is the perfect example on how the perfect pairing can add so much to the experience. Dogfish Head’s Palo Santo Marron is the epitome of a perfect brown ale. Coming in at a massive 12% abv this beer isn’t for the faint of heart. The Palo Santo Marron leads in with some really strong berry, malt, and chocolate while finishing very sweet with some nice oaky notes, spice and a slight tartness. See where I am going with this? The Chocolate, malt, and spice paired brilliantly with the Mogul while the berry and sweetness added a whole new layer of greatness to the experience. I know that Palo Santo Marron is one of my go to beer pairings as it goes well with almost any stronger/bolder cigar but this pairing in particular knocked it out of the park.

The post The Maldonado Dynasty Mogul (New Blend) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff: Quesada’s Oktoberfest is the newest offering by Manuel Quesada. If you’re like me, one thing comes to mind when you hear the word “Oktoberfest”. Beer. Well, beer and bratwurst, but beer first. And that was Quesada’s angle when they created this cigar. A blend that would pair perfectly with a hefty beer. Possible? Who knows. Marketing ploy? Maybe. But let’s dig a bit deeper to see what this cigar is all about. The cigar only comes in 2 sizes, the “Bavaria” which is a 5.5 x 52 double robusto, and a monster of a cigar called the “Uber” which is 6 x 65. The cigar is limited to 500 boxes of each size and will run you between $8 and $9.50 a stick. These were purchased from “La Casa Del Puro” my local shop/lounge.

Size: 5.5 x 52  –  Wrapper: Dominican Cibao Valley  –  Binder: Dominican  – Filler: Dominican Cuban Seed Criollo, Olor Viso, Ligero

Prelight: Now this is a dark cigar. The wrapper on the Oktoberfest is almost pitch black in some spots, and a very dark-chocolatey brown in others. I love seeing inconsistency in color on darker wrapped cigars, it leads me to believe that they are all natural in color and not dyed. This is also on extremely toothy, and oily cigar. What fine specimen. You can see the sun glaring more from the wrapper leaf than the actual band of the cigar. There are a few larger veins running the length of the cigar that I hope don’t pose a threat to the burn and overall experience. The toothy sandpaperesque wrapper then leads into a really stubby double wrapped cap. Seriously, skimming the thick and solid cigar body with my finger feels almost like rubbing my hands on sandpaper. This cigar is thick, heavy, and hard as a rock. The band on the cigar carries a similar overall design that Quesada always uses, but with a nice German flag accent running the entire ring of the band. The big, pronounced, gold embossed “Q” logo is neatly laid in the center of the band is accompanied by some simple back text with the words “Quesada – Oktoberfest – Hand Made – Dominican Republic”.

The wrapper of Quesada’s Oktoberfest gives off little more than a subtle cedar and tobacco mixture where as the foot of the cigar is a very, very strong cedar and spice. It smells a lot of the scent of the inside of a brand new humidor with just a sharp little spice kick at the end. The Oktoberfest clipped cleanly and easily with my double bladed Palio cutter. The cold draw give fourth a nice, smooth, welcoming cedar and spice flavor. Pretty much an identical match to the aromas I picked up in the prelight.

First Smoke: I was almost expecting to be greeting with a nice pepper kick, but was really surprised when the Quesada Oktoberfest started out with a very smooth,  Earthy, Cedary, nutty, spicy flavor profile. The spice is really neat, it’s almost floral with a very sweet undertone.  The Oktoberfest really doesn’t give out much stationary smoke at all, but it smells incredible. Like a burning garden, or some lightly scented potpourri. The draw on the Oktoberfest is very easy, but not too loose pumping out a HUGE cloud of thick while smoke. And when I say thick, I mean VERY thick. The heavy cloud of smoke takes forever to dissipate. The burnline is very thick and even for the most part, with some larger, not-so-deep waves on one side. The ash left behind is this interesting dark grey and black and extremely tightly compacted. It’s very rare that I see ash this dark in cigars. I read once, somewhere, that this shows the lack of magnesium in the soil in which the tobacco was grown. I have no idea what this even means, but it sounded smart.

Halfway There: Oddly enough, a little of that pepper did in fact sneak into the second half of this Quesada Oktoberfest, but it bowed out just as quickly as it appeared. The flavors are still pretty smooth and consistent. The cigar is weighting in heavily in the cedar area with some sweetness, bittersweet chocolate, and some pasticcio mixed in there. The burnline is still a bit wavy, but I haven’t had to touch up the cigar or relight it. The retrohale is really sharp and coats your nasal passage with a very floral, strong earthy type prime. I am starting to feel a bit of body from this cigar already. Nothing too crazy, but enough to catch my attention early on.

Finish: I started to pick up some really neat gingerbread type flavors in the final third of this Quesada Oktoberfest. The flavors switched up quite a bit actually. The cedar is still there but it is now being challenged by some chocolate, cinnamon, and that gingerbread I mentioned. It’s a strange pairing with the fuller body from this cigar, but it makes for a very enjoyable, and smooth finish. There wasn’t any harshness into the final inch. I kept thinking there was going to be, and because of the flavors I expected there to be, but surprisingly there wasn’t at all. The body had a quick ramp-up towards the end, but it wasn’t anything too powerful. Medium/Full at Best.

Overview: Now did Quesada really come up with a cigar in which the basis of the blend was all about a better beer and cigar pairing? I doubt it. Reason being is, as it is, Cigars and beer already go perfectly well together. Now did Quesada come up with a blend to celebrate the season while keeping possible cigar and beer pairings in mind? Much more likely. Whatever the case may be, Quesada hit the marks when creating their Oktoberfest blend. The marketing is great, the construction is flawless, the flavor profile is complex and very enjoyable. What more could you ask for? I smoked this cigar both with and without beer and quite honestly, it handled itself very well in both realms. Despite having some body, I don’t think that any novice should be scared to try this cigar and I would highly urge any seasoned smoker to get your hands on these cigars. The overall experience and the price point makes it a great addition to anyone’s regular rotation.

Pairing: Obviously I was going to pair this cigar with a German Marzen. I contemplated for a while which one I wanted to shoot for and then decided that I’d go with one of my favorites, Paulaner’s Oktoberfest Marzen. I also decided to drink this out of a full sized Oktoberfest style stein. Couldn’t get much better than that! I am also pretty curious as too just how many beers these steins hold. It’s kinda like the “how man licks does it take to get to the center of a tootsie pop” mystery. Usually during Oktoberfest celebrations, these steins remain full while the party goer drinks filling, after filling. I know I have had my share! So just how many beers does one hold?

Four. Well, About 3.75 to be exact, but I had no problem gulping down that extra .25 before finishing the other 3.75. Paulaner Oktoberfest is a Marzen style brew, brewed at the infamous Paulaner Brewery in Germany. What started as a simple seasonal ale has recently blossomed into a full, year round treat. The 6% ABV beer carries a very sweet, yet spicy malt and citrus flavor which really pairs well with most cigars, especially lighter shade ones. The beer made a great pairing with the Oktoberfest cigar, but I think it would go a lot better with something heavier, like a nice porter or a Bruin.

The post Quesada – Oktoberfest Bavaria appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Smoke Inn has been on a roll getting some of the most exclusive, and top notch cigar manufacturers to create exclusive Microblends for them. First it was the Tatuaje Anarchy, followed by the Padron 1964 SI-15, and now Don Pepin Garcia and family teamed up with Smoke Inn to bring you the My Father El Hijo.

The El Hijo, or Son, will be released in only one size. A Box-Pressed 5.5 x 52 with an unfinished foot. The cigar is composed of an all Nicaraguan binder and filler wrapped with a very rare limited edition harvest of 2009 Ecuadorian Habana leaf. The El Hijo will come in boxes of 15 and average about $9.75 a stick. This falls in line with other cigars in the My Father series. Again, these cigars will only be available from Smoke Inn and will go fast. They are due out at the end of August.

Size: 5.5 x 52  –  Wrapper: Ecuadorian Habano  –  Binder/Filler: Nicaraguan  –  Body: Full

Prelight: Seeing a My Father cigar in box-press form is definitely a surprise from me. The El Hijo is a venture from the standard My Father lines in more way then one. The obvious box-press shape combined with the unfinished foot really make for some interesting appeal. Outside of those characteristics the El Hijo still carried the standard superb construction we all come to expect from the My Father factory. The consistent, medium brown wrapper contains almost no veins and is blends flawlessly into the round triple cap. I almost can’t make out where the body stops and the cap begins. This My Father, like many others carries a double band. The first one is the traditional, amazingly designed “My Father” band with green, red, pink and orange ink mixed in with a ton of gold embossing. The secondary band is very different. It still carries the standard My Father branding but it’s painted this strange, dried mustard color with the words “El Hijo” laid in prominent black ink. The cigar is solid all the way through. No soft spots, and only very little give when I compress it between my fingers.

The El Hijo’s wrapper gives off this crazy pungent barnyard scent while the foot has a much more spicy/peppery  composition. The cigar cut very easy, and clean using my double bladed Palio cigar cutter. I am really only pulling this very natural taste from the cold draw. There is a bit of spice in there but mostly it’s a grassy/earthy flavor and not much else.

First Smoke: Lighting the El Hijo was a cinch with the unfinished foot. But I am always a bit weary about how the burnline will fare once it gets to the wrapper. Luckily for me, this cigar did well with keeping a modest burnline even into the wrapper. The first initial flavor was a nice burst of pepper. Not anything in your face, but just enough to let you know it was there. Quickly the pepper faded and I was left with a very spicy, woodsy, leather, and a creamy coffee. This cigar doesn’t start off with as much bite as I was expecting. A lot smoother. The draw from this El Hijo was just awesome. It took very little effort to get a mouthful or thick, heavy smoke. The burnline continued well for the most part, only producing very slight waves from it’s razor sharp line. The ash left behind was a bit flaky, and very light grey. It only held on for about an inch before giving way.

Halfway There: Into the second third of this My Father El Hijo and the story is much the same. Very smooth, with nice flavors, but I can already start to feel a bit of nicotine catching up to me. The My Fathers are like that, sneaky SOBs. The main flavors are still this nice grassy, woodsy taste with some soft coffee and a really interesting caramel. That’s right. This cigar tastes like a grassy Caramel Macchiato. The retrohale on this El Hijo is a lot smoother than I thought it was going to be coating my nasal passage with a nice, creamy wood flavor. The burnline on this cigar is right on the money.

Finish: And here comes that standard Pepin/My Father bite that I am used to. Although the main flavors still remain overall grassy and earthy, the coffee flavor has really taken off as well as a reappearance from the pepper. Overall this cigar took about an hour and a half to take down, and remained extremely smooth the entire time. I took this cigar down as far as my fingers would let me and I experienced no harshness what so ever. Tons of nicotine though, this is a bold cigar with a ton of body.

Overview: The El Hijo is a damn good cigar. I really enjoyed it. The cigar carries all the same characteristics that the My Father, and My Father Le Bijou, but at the same time stands out by itself. A great micro batch cigar. In comparison to the My Father and the Le Bijou, the El Hijo seemed a lot creamier and an overall smoother experience. I personally liked the Le Bijou the best, backed by the El Hijo, and then the My Father. And the price seems to fit my opinion just right. Grab these while you can, the El Hijo is a perfect cigar for anyone who likes Pepin’s cigars or enjoys the My Father Line.

Pairing: I decided to pair this cigar with a nice bottle of Weihenstephaner’s Vitus Wiezenbock. Vitus, is a light, wheat style beer brewed at the Bayerische Staatsbrauerei Weihenstephan brewery in Germany. With an ABV of 7.70% Vitus is a perfect summer beer. Light in color but rich in banana, wheat, malt, and clove favors Vitus pairs perfectly with a sunny day, and almost any cigar.

The post My Father Cigars – El Hijo appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

I have been dying to get the chance to smoke this cigar, and thanks again to the wonderful group over at smokingstogie.com, this time in particular Steve Valle, I finally have a chance to take on Drew Estate’s Liga Privada MF-13.

If you haven’t checked out smokingstogie’s site before, then I suggest you do so, NOW. Steve, Brooks, and now Patrick work hard over there bringing you some of the best reviews and photography of some of the most expensive, rare, and exclusive cigars the internet has ever seen. Alright, now onto the review!

The Good Stuff: The Liga Privada MF-13 is a new, pre-release cigar that may, or may not ever see full Liga Privada production. Drew Estate is still in discussion as to if they will release the blend to the public or not. As for now, the MF-13 is only seen when it is shared with Drew Estate’s friends, or at Drew Estate events. The MF-13 pre-release I have is in fact the final blend, not just a sample. As with all Liga Privada samples shared, Drew Estate will not alter the blend should they decide to release it. The MF-13 is a reblending using the Liga Privada T52 as a starting point. The blend has been tweaked numerous times, the initial blend being the MF-4, and now all the way up to the MF-13. One thing to note is, Steve Saka actually told me that if they were to release the MF-13 it would not be added to the T52 line, but would be a new feature in the Unicos series. The main difference between the T52 and the MF-13 is the filler recipe of the MF-13 is more Esteli Valley-centric, which makes it a much spicier, bolder smoke. The “MF” in MF-13 stands for what you think it does, but not due to the strength but rather the first thing Steve Saka said when he sampled the blend; “This is Mother F’ing Good”. Gotta love those guys.

Size: 5 x 52 Parejo  –  Wrapper: CT Grown Stalk Cut Habano – Type 52 Seed  –  Binder: Brazilian Mata Fina – Sungrown – Plantation Harvest  –  Filler: 5 fillers, all Nicaraguan.

Prelight: The Liga Privada MF-13 starts out with a very nice, orangish dark brown wrapper with a whole ton of different darker and lighter spots. This cigar is said to contain the same wrapper as the T-52, but it seems so much darker than any of the ones I have on had. I know there is color differences in all leaf and cigars are boxed by closest color, but it’s almost as dark as the No. 9! Anyways, the wrapper is very tough, very firm, and very toothy. This thing feels like a rock giving almost not resistance as I squeeze it. The construction is perfect with only mild veins running through the length of the body up to the round, double cap. The band is identical in design to the Liga Privada No.9, only it has different text. This one actually says “Pre-Release Sample Blend  – Liga Privada”. And of course, the “MF-13” markings. I really like that Drew Estate takes the time to put finishing touches on the band of even their pre-release blends now. Not just ink and paper thrown through a inkjet-printer.

The wrapper gives off a very bold, woodsy aroma. Really deep with slight hints of cherry. The foot is a bit more interesting. There is just a ton of spice coming out of there with nice little notes of chocolate, and wood. This cigar smells like a lumber yard. The cap was very easy to cut, and clipped clean using my double bladed Palio cutter. The cold draw is nice and loose giving off this really robust, strong tobacco and wood flavor with little hints of berry.

First Smoke: Holy Crap! The MF-13 starts off with this just ridiculous amount of pepper. Wow! After a few initial draws the pepper lets up just enough to pull out some really interesting, very strong grassy, earthy, woodsy flavors with even a tiny note of lime, and what I could only imagine weed would taste like. Of course I haven’t even tried the stuff, but the scent of it reminds me of a very small note I picked up in the beginning of this smoke. All I can say is be ready for this one. It starts off with a bang and quickly separates itself from the T-52. As I mention Saka said it was a “tweaked” version of the T-52 blend which only goes to show how much of a delicate process each blend actually is. The draw is perfect, kicking out massive clouds of thick white smoke with every puff.  The stationary smoke on this cigar, as well as any other Liga Privada blend is insane. Tons of lightly scented cedar smoke spills from the cigar while it rests in my ashtray. The burnline started slightly wavy but quickly corrected itself during the first third and is now burning dead even leaving behind a nicely compacted trail of medium grey ash which held on for a little over an inch before giving way.

Halfway There: Now into the second third of this Liga Privada MF-13 and it is still the flavor bomb it started out to be. The pepper is still present, but no where near as strong as it once was. The flavor profile now consists of really deep oaky wood flavors with still a tons of earth tones, spice, and just a little bit of the black cherry I picked up in the cold draw. This cigar is strong, and I am feeling it already, but at the same time it’s smooth and really easy to smoke. Very well balanced. The retrohale is still packed with spice and I don’t find myself doing it too often at all. It’s a bit much for me with this cigar.

Finish: Into the final third of the Liga Privada MF-13 and the body is still steadily increasing in strength without losing any flavor. The final flavors in this cigar are still a very robust woodsy flavor, a bit of leather sneaked in, still holding on to the pepper and some spice, and a tiny bit of the cherry. Being that this is such a strong cigar, it is relatively easy to smoke developing no harshness at all, even into the final inch. This cigar was very hard to put down, it smoked really slow but even then only took me slightly over an hour to finish.

Overview: Before getting a chance to try the Liga Privada MF-13 for myself, Steve Valle and I had a quick conversation on how he actually liked this cigar better then the No.9. As you can imagine, this shocked the hell out of me, and going into this cigar I was a bit biased and compared it greatly to the No.9. Was it better in my opinion? No. But was I disappointed? Not in the least. Despite being based from the T52 blend the MF-13 is (if released) part of the Unicos blend for a reason. It isn’t anything like the T52 or the number 9, it stands alone. It’s kind of funny, Steve was talking to Jonathan Drew and I on twitter and actually made mention of the MF-13 being like the No.9, the T52, and the Dirty Rat all rolled into one. He nailed it. Imagine that concoction of a cigar and you have a MF-13. The cigar is VERY strong, and that alone puts it in another category. The craziest part about it was just how smooth, and relaxing the experience was for such a strong cigar. It takes a lot to get that sort of balance, and for me, that says a lot about the cigar. The MF-13 was strong yet smooth, very complex, and just an all around damn good cigar.. For SURE it’s not a cigar I would recommend for the casual or novice smoker. But if you are a seasoned cigar smoker, or a Liga Privada lover, then you may want to pick up quite a few of these, they are well worth it. I’m not certain on the price tag, but I would guess for the robusto it would be in similar Liga Privada range, $10 – $12, albeit a bit expensive for most, I think it’s a completely legit price point and would gladly pay it towards a box purchase.

Pairing: Knowing that this was a strong cigar going in, I decided to pair it with a very strong beer. The Asylum Quadruple Ale from Left Coast Brewing Company in California. Asylum is a spicy, fruity, tart strong Quadruple ale. Boasting an 11% abv, this isn’t a beer for the faint of heart. The beer paired nicely with the cedar notes from the cigar, but I found it overpowering at times, and even a bit sour. Needless to say I took my time with it as to not hinder the taste of the cigar. I think I actually only drank about a third of the bottle before finishing the cigar, then gulping down the rest. Ideally, with the deep flavors from the MF-13 one would want to pair it with a nice light stout, a porter, or a brown ale. But I’m stupid and like I often do chose power over flavor. It wasn’t the worst pairing, just wasn’t too great. If I had to pair the MF-13 with anything else I think it would go perfect with a nice glass of port, some Dr. Pepper, or some black coffee.

The post Drew Estate Liga Privada MF-13 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff: I really couldn’t find much information at all concerning this cigar. Basically, Viaje’s founder, Andre Farkas, is known for creating very small-batch, hard to find cigars. Even the more mass-produced lines such as the Platino are hard as hell to get a hold of. This is a Nicaraguan Puro that I have been DYING to get my hands on. Let’s see if the hype is worth it.

Size: 7.5 x 38  –  Wrapper: Nicaraguan Corojo ’99  –  Binder/Filler: Nicaraguan  –  Body: Full

Prelight: Viaje’s Platino Lancero starts off with a very uniform, dark chocolate, rustic looking brown wrapper. The long body carries quite a few larger veins that I hope won’t cause any burn issues as I smoke the cigar. The slender body leads up to a nice, round, triple pig tail cap. The smoker is greeted with a small silver ribbon on the foot, and the classic almost mystic looking Viaje logo embossed in green and silver on a very light yellow band. I REALLY like Viaje’s logo. It’s very different, and stands apart. For the most part the Platino Lancero is very firm, with only one soft, concerning spot about a inch big, and inch into the cigar. I don’t think this will cause any issues outside of maybe some flaky ash. Lanceros always seem prone to soft spots in my opinion, and as long they don’t really mess up the experience, I could really care less. A touch up, or relight isn’t going to really change my view of this cigar, but multiple relights really get on my nerves.

Anyhow, the body of the cigar gives off a very slight tobacco, woodsy, and chocolate aroma. Where all I could get of the foot was a very oaty aroma with a ton of spice and pepper. The Platino cut clean using my Palio double bladed cutter. The cold draw gives out this really unique, oats and grain taste with tobacco and cinnamon. It almost tastes like some sort of cereal.

First Smoke: Right out of the gate this platino is a smoke bomb. The draw is just way easy (in a good way) producing tons upon tons of thick smoke. Usually I will hit a cigar two to three times for each draw but there is no need to do it more than once in this case. And the stationary smoke is just nuts. Almost to the point where it’s annoying… Almost. The flavors are very smooth starting out with just a really nice tobacco taste, with a bit of honey, coffee cedar, and spice. This cigar starts off very full, but well balanced. The burnline on this Platino Lancero is thick, but dead even. The ash is slightly flaky, and a medium grey with darker spots. It only held on for about ¾ of an inch before falling into my ashtray.

Halfway There: The flavors began to smooth out even more into the second third of this Viaje Platino Lancero. The dominant flavor is this just smooth coffee backed by hints of honey and cinnamon. It’s strange, and welcoming that a cigar this full in body has such a smooth flavor profile and overall experience. The retrohale is pretty robust, coating my nasal passage with a very bitter chocolate and cedar. I am already getting a slight nicotine kick off this Lancero and I am barely halfway though it. I’m sure the beer I am pairing it with is a contributing factor to this as well. Burnline has been dead even the entire time and hasn’t required any touch ups at all.

Finish: Just as I was boasting about the burn not needing any attention, the cigar completely went out. Such as life. After a quick relight we were back in business. The final end finished off just as smooth, and just as strong as the first and second. That says a lot for this cigar. Tons of strength and tons of flavor with no harshness at all. It did however leave me with a nice little nicotine buzz. The Final flavors finished off with a light coffee, TONS of oats and grains, tobacco, and cedar with just a dash of sweetness. All in all this cigar took me a little over an hour to take down and smoked pretty fast for a lancero.

Overview: I actually sent a DM to Ben over at Nice Tight Ash (he actually threw this in a cigar pass we did for me) about how much I absolutely enjoyed this cigar. I haven’t had a cigar for a while where I walked away with such a feel-good feeling. The Platino Lancero really knocked it out of the park for me. Full body, smooth experience, tons of smooth flavors? What more can your ask for? Easier access to these cigar I guess as I CANNOT, for the life of me, EVER get them locally. If anyone has a few Viaje’s they don’t mind parting with, let me know and we will set up a trade! Anyways, this is all that I could ask for in a cigar. I should be tearing through a few more Viaje’s in the VERY near future (Thanks again Big Ben!) and just about everyone I had (minus the skull and bones #2 which I review here) have been dynamite. I would buy these again, by the box for sure. I wouldn’t really recommend these for the novice smoker strictly cause of the body, but I think any seasoned smoker will really appreciate all the Viaje has to offer with the Platino line.

Pairing: This Viaje Platino Lancero was paired with a bottle of Sierra Nevada Voilà. Ovila is a 7.5% ABV dubbel, Trappist monk style ale. A portion of the proceeds from the sale of these beers will go toward the restoration of the historic Ovila chapter house building on the grounds of the Abbey of New Clairvaux in Vina, California, just a few miles north of Sierra Nevada’s home in Chico. This beer had been on my radar since our good friend Bryan from 13th Floor cigars boasted about it over twitter to me a while back. All in all the match was dead on. The fruity, smooth, caramel flavors mashed perfectly with what the cigar had to offer. My only hesitation with picking up another one of these beers is for the same price you can go straight with a Chimay, Orval, or Westmorel.

Also, if you haven’t already entered our contest to win one of 10 2packs we are giving away of La Aurora’s new Para Japon cigar, head over to this post and do so. The contest ends tomorrow!!

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This week’s review is one that Daniel has teased me about. I have been trying to get to this review for weeks now but every time I fire up one of these cigars I decide I much rather kick back, relax, and smoke it instead of writing up a review. Either way, it’s better late than never. I bring you, Tatuaje’s Verocu #5.

The Good Stuff: The Verocu line is basically a spin off of Pete Johnson’s already existent  Havana VI line. Pete wanted to extend the line so he, and master blender Don Pepin ramped up the blend by adding enough Ligero to coin the Verocu as a “Havana VI on steroids”.  The #5 is the newest size in the Havana VI series. This short, stout little cigar is jam packed with more flavor than most cigars three times it’s size. These cigars come in cabinets of 50 and run around $195 for the box.

Size: 4×40  –  Wrapper: Nicaraguan Habano  –  Binder/Filler: Nicaraguan

Prelight: The Verocu #5 is a perfectly constructed little cigar. Judging by some of the other smaller cigars I have had I would assume that smaller vitolas are hard to roll. They just usually seem to have some sort of flaw in one way or another, but these cigars are spot on.  I absolutely love the wrapper on these cigars. The consistent, dark, almost milk chocolate looking wrapper looks almost good enough to eat. The wrapper leads up to Pepin’s famous, Cuban style, round triple cap. On most of these cigars I found it harder to find larger veins. Only a few sticks had more prominent ones. The only thing that would make this cigar look any better would be a band. No idea why Pete decided to keep the bands off these cigars, but I personally would have liked to see them.

The body of the cigar gives off a very sweet, chocolatey aroma where as the foot  tells a very pepper filled tale with notes of tobacco and cocoa. The cap was pretty easy to cut using my double bladed Palio cutter.  The cold draw gives off a very peppery and spicy first impression with little notes of tobacco and a bit of fruit shining through.

First Smoke: The Tatuaje Verocu #5 lit up with extreme ease using my single torch flame. Right away you are greeted with this just, immense pepper flavor. Enough to give you a bit of a tingling sensation on your lips and tongue long after each draw.  After sorting through the strong pepper punch I was introduced to very sweet, tobacco, cocoa, and even berry like undertones. The draw on these Verocu #5’s are badass. Don’t let the size fool you. They pump out a thick cloud of smoke just like the big dogs. Not only is the draw large, but the cigar pushes out a mean trail of woodsy/tobacco scented stationary smoke.  The ash the Verocu leaves behind is a very bright white, with a few greyer spots, very tightly compacted all the way up to the perfectly even burnline.

Halfway There: The Verocu #5 is still kicking out quite a bit of pepper. Not as much as the first third, but it is still a major player in the flavor race.  There is still some spice creeping in with the subtle cocoa and berry flavor but there is also this coming and going of a very slight perfume/floral type after taste. I love it. This tiny cigar is just jam-packed with tons of flavors. I am not really feeling any nicotine off this cigar, and quite frankly I’d be surprised if a cigar of this size gave me more than a slight nicotine kick if any at all. The retrohale is very sharp coating my nasal passage with just tons of pepper at this point and a lingering woodsy coating.

Finish: That floral taste has surprisingly married up with the sweetness of this cigar and have completely dominated the pepper and the spice. The only undertones now are a bit of berry mixed with some dark chocolate. This is one hell of a mash-up. I am still not feeling any nicotine off this little guy either. The burnline has been just spot-on the entire way. I had a tiny bit of unwrapping at the cap of the cigar, but that was more than likely due to the way I clipped the cigar combined with the dryness of my humidors right now. It’s impossible to keep those things above water in the winter here. This has been just an all around smooth smoke. There was very little harshness towards the end, however once I got down within the final inch the head of the cigar really heated up. I took it down as far as I could without burning my fingers off. The heat was nice though as its freezing cold outside. And by freezing, I mean like 45 degrees. Call me what you will but I’m a desert boy used to the warm weather.

Overview: The Verocu #5 is one hell of a cigar and could quite possibly be the best drive-home cigar I have ever had. It’s definitely up there with the Tatuaje Pettit Cazadore, Illusione Epernay Pettit, and the 7-20-4 Dogwalker. The only main difference between the Pettit Cazzie and the Verocu is I personally think the Verocu is quite a bit bolder and hold much more flavor. So it just depends on what you are into. I seriously smoked about half a Cabinet of these bad boys in a matter of a month and I will be buying another one in the near future. This is a must have in ANYONE’s regular rotation. The cigar is nothing short of amazing and the price is much lower than what I would personally pay for one of these.

Pairing: I am still not 100% sure I should be enjoying a drink, but screw it. I have been alcohol free for far too long. Beer really screws up gout so I reached for the wine in  this case. Hopefully I’ll be back on the beer wagon before next week’s review.  The wine in question was a nice little glass of Enchantment Vineyards Chocolate Port. This is a favorite of mine and I love to pair this with more flavorful cigars. The Chocolate, Raspberry, dark grape, and black cherry notes are bold enough to overpower any lighter cigar. In this case, the risk paid off as the wine paired perfectly with the floral and berry notes the Verocu had to offer. Another great pairing would be some dark coffee, or a nice little stout. Brooklyn Brewing makes a badass black chocolate stout that would pair wonderfully with this cigar.

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The Good Stuff: I know almost nothing about this cigar. I have had quite a few different Viaje blends but this is my first time trying out the limited Skull and Bones Blend. This vitola, the Skull and Bones #2 is the second in the line proceeding Viaje’s first release of the Daisy Cutter which was a pettit robusto. I didn’t get a chance to try that one as Viaje is almost unheard of in these parts. Basically the Skull and Bones was Viaje’s answer to all the folks who lived thier cigars but wanted a bolder, fuller experience. The Skull and Bones has a Sun Grown Criollo wrapper bound around an all Nicaraguan filler and binder. These things are pretty limited and run about $12 a stick.

Size: 4.5 x 54  –  Wrapper: Sun Grown Criollo  –  Binder/Filler: Nicaraguan  –  Body: Full

Prelight: The Skull and Bones is a very mean looking stick. Starting with the extremely dark brown, almost black looking  wrapper. The color is very consistent and start with a folded over almost leather looking foot. The tobacco is carefully folded over the foot of the cigar to conceal most, if not all of the filler tobacco. The foot leads into a toothy, meaty body full of tons of random larger veins running all throughout the body. The body fills into a seamless, round triple cap. The cigar is extremely firm, not dry, but packed tight and hard as a rock. The band is a pirate looking, almost warning label black and white skull and cross bones. The smaller secondary band simply says “Skull and Bones” in a very retro/piratesque typeface.  The white on the band is actually printed with Glow in the Dark ink. I tried my hardest to take a good picture of this but this is the best that came out:

You get the idea. Any who, The wrapper of the Skull And Bones gives off a very sweet and spicy aroma. Oddly I could swear I pick up some sort of mint in there. The foot is pretty much the same story with only a slight earthy/grassy aroma. The cap on the Skull and Bones cut off clean using my Palio double bladed cutter. The cold draw produced a very spicy, semi-fruity taste with just a slight grassy aftertaste. Sounds like this will be a very interesting smoke.

First Smoke: I am always skeptical about how well a shaggy foot cigar will light up. In the Skull and Bones’ case it passed the test with flying colors lighting up very easily and even using my single flame butane torch. The draw on this thing rocks. I was scared it was going to be very tight but it was just the opposite kicking out a massive cloud of thick, white, lingering smoke. The first flavor was that of a pepper unlike what I am used to. It was a much richer, black pepper that bled into a nice strong tobacco taste with just a slight cocoa aftertaste. The pepper is strong enough to tickle the back of my throat as well as my tongue all while not becoming a nuisance. You can feel the body of this cigar right from the start. The burnline was a bit thick, but clean for the most part. There was one portion of the cigar that trailed the rest of the burnline but toward the end of the final third it was making a good comeback. The ash was a mixture of light and dark grays and pretty flaky, but well packed towards the core.

Halfway There: There has been this coming and going of a cashew taste on the tail end of a few of the draws. It’s pretty speratic but does add quite a bit of character to the experience.  The pepper has completely faded by the second third and I was left with a strong tobacco taste with a bunch of cocoa, a dash of wood, and a bit of grassy notes. This cigar is burning very, very slow and the fact that it is a fuller bodied cigar makes me slow down even more. I am already starting to feel a bit of the nicotine and I haven’t even stood up yet. As I hoped, the burn on this Skull and Bones has corrected itself and burned dead even most of the second third. Smaller waves did start reappearing towards the end. The retrohale reminds me that the pepper is still hidden deep within the Skull and Bones composition. On a side note, I can’t get over how huge the draw on this cigar is.

Finish: Shortly after the ash in the second third the Skull and Bones put itself out. I wasn’t smoking this too slow, but it lead me to believe I needed to speed up. So I did. Shortly after relighting the cigar went out yet again. What happened to that awesome draw I was getting?  After a thorough toasting it was back in action. Whew.  The flavors were still pretty much diluted versions of the second third. Tobacco, a bit of cocoa, bit of wood, and a splash of spice. Sadly, harshness in the cigar began to appear halfway into the final third. Along with the harshness came the nicotine stick. This cigar isn’t overly powerful, but it’ll wake you up that’s for sure. I had a few burn issues into the final third but nothing too crazy, just lots of waves. Is it a bad thing to say the best part of this experience was how easy the bands slid off? This cigar took about 2 hours to smoke. Quite some time for a robusto and and guy who smokes way faster than he probably should.

Overview: For as much hype this cigar has, I expected a much more pleasant experience. It wasn’t bad, but the Skull and Bones fell flat in flavor and the burn was on the verge of annoying me. I don’t care much if I have to relight or touch-up a cigar. It happens. But if a cigar has to be relit more than once or twice then there is just something wrong. The experience started off very promising, but started to fall on it’s face into the second third. I wouldn’t blame you if you passed this cigar up. This cigar has too much body for a novice smoker, but will satisfy all those nicotine addicts. I am happy to have tried it, but it was just lacking something.  This has been the first of the few Viaje’s I have had that have disappointed me. I’ve heard it’s limited little sister size the Daisy Cutter (Pettit Robusto) was a much more pleasant experience. Too bad they are almost extinct. Limited run cigars are something else that is starting to annoy me, but I will save that conversation for another time.

Pairing: My Skull and Bones was paired with a nice, dark glass of Spaten’s Dunkel. This isn’t a wheat heavy beer (Dunkel wiessen) so you do not get the sweet, zesty flavor. The Dunkel produces more of a grounded, smooth, dark chocolatey Lager flavor. This pair was awesome. It actually helped to give that extra cocoa push where this cigar needed it. The best pairing would by far be some black coffee.

I also paired this cigar with my matching pajamas. It’s Sunday. I deserve to be lazy.

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This was a cigar that I have had quite a while ago and had high hopes of kicking out a review. Sadly, this cigar wasn’t easy to come by at the time. Only a select few shops through the US had them in stock and I had no idea which ones did. Luckily for me, my local shop Tobacco Rd. (where I happen to be doing this review from today) made the trip to IPCPR this year and was able to try this cigar out for themselves. It takes a lot for a retailer to bring in a completely new cigar manufacturer due to the uncertainty of how that shops feelings will adapt to the new cigar. Kurt Kendall must have made an impact on them as the shop’s owner wasted no time placing an order. Knowing my excitement concerning this blend Tobacco Rd. kindly gifted me a few of these so that I could finally complete this review.

The Good Stuff: K. A. Kendall is the creation of Kurt Kendall and the 7-20-4 is loosely based off of a cigar manufactured In New Hampshire in 1910 called the R.G. Sullivan.

The name 7-20-4 derives from the R. G. Sullivan’s 7 story factory which was located on 724 Elm St. in Manchester, New Hampshire. The R.G. Sullivan factory was America’s largest manufacturer of 10cent cigars. Time’s have obviously changed since then. Sadly, the cigar factory (which produced close to 54 million cigars a year) closed back in 1963.

Size: “7-20-4”: 5 5/8 x 46  –  Wrapper: Brazillian Mata Fina  –  Binder/Filler: Nicaragua, Honduras, Mexico, Columbia  –  Body: Med/Full

Prelight: K.A. Kendall’s 7-20-4 is a beautifully solid, milk chocolate brown wrapped cigar.  The wrapper is a toothy, oily, consistently colored, thick wrap that showed only very few small veins. The cigar is very tightly packed, giving a ton of resistance when compressed.  Topping off the 7-20-4 is a seamless double cap leading up to a stubby little pig tail. The band on the cigar displays a much older, contemporary style of artwork than is present in most cigar marketing. It’s almost circus style, I love it. The band is covered with a red ink, embroidered with a gold metallic with holds the white on black “K.A.Kendall’s 7-20-4” logo.  The wrapper doesn’t give off much more than a soft tobacco and cedar scent while the foot of the cigar produces a slightly more pronounced tobacco scent with a bit of spice in the background. The pig-tailed cap of the 7-20-4 clipped clean (does anyone actually bite these off? Do they work?) using my double bladed cutter. The cold draw produces a very grassy, earthy flavor with just a hint of pepper.

First Smoke: The 7-20-4 took a bit of extra work to get going using my single flame butane torch, but when it finally got lit it was unstoppable. The cigar produces a massive, thick cloud of smoke with every effortless puff. The 7-20-4 started out with just a little jab of pepper before transitioning to a pleasant cedar with a soft spice and hints of some sort of sweet flavor.. maybe raisin. The burnline is dead even, razor sharp, and leaves behind a nice trail of medium to light grey ash. The 7-20-4 doesn’t produce much stationary smoke at all, but what little came off the cigar was heavily cedar and tobacco scented. The ash held tight on this guy until about an inch and a half.

Halfway There: Into the second third of this 7-20-4 the flavors change up just slightly. First of all, the pepper is back, but it is very subtle, only present enough to tease my lips and the back of my throat. The cedar flavor has become much more pronounced and is now dominating my palette only to be backed up by slight chocolate flavors with a hint of spice. The cigar is very smooth and I am able to smoke it a bit quicker than normal. The retrohale is pure heaven and gives off a wonderful full-cedar prime. I am not really feeling any type of nic-kick at this point. The burnline is still perfect.

Finish: As if the 7-20-4 didn’t already hit all the marks the cigar really started to dominate into the last third. The flavor and the body really started to ramp up. The nicotine was just enough to make it noticeable without giving any real kick. The flavor finished off a very smooth and creamy cedar with a bit of spice, pepper, and earthy tones. I smoked this cigar faster than I normally do (I was excited to see the on my local shops finally) and yet, there was absolutely no harshness what  so ever. Nor did the cigar get even remotely hot towards the end. The burnline was perfect the entire length of the cigar with no touch ups or relights. The 7-20-4 burned at a perfect pace taking a little over an hour to take down.

Overview: K.A. Kendall’s 7-20-4 is a huge winner in my book. I was pretty sad after I tried my first one only to find how limited these are. I am really glad that shops like Tobacco road are starting to come around and see the value in this cigar. At about $6 – $7 this cigar will be a great addition to my regular rotation for a long time. Perfectly balanced, enough to even satisfy the most picky cigar smoker, and smooth enough to be enjoyable by the novice.

Pairing: This 7-20-4 was paired with a nice little bottle of Maredsous Tripel.  Maredsous is brewed at the Brouwerij Duvel Moortgat in Belgium. Much like Chimay, this beer is brewed by Trappist Monks and a large portion of the proceeds are donated to several charities. The Tripel is a very strong  (10%), fruity, tart beer. This may not have been such a great pairing. Ideally I think this cigar would pair much better with a stout or porter, or even a tawny port.  The zest and bitterness was just a bit too over powering and I found myself putting the beer to the side early into the smoke.

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The Good Stuff: This stick was amongst a package sent over from out friend at Cigars Direct some time ago. They carry a large variety of Opus X with this stick at a price point of $19.95 a piece. I can’t think of a line that is anywhere near as hyped up as the Opus X due to price point, and rarity. The Opus X line, is one of the very few cigars blended perfectly enough to use Cuban seed tobacco grown exclusively in the Dominican Republic. After being rolled, the cigars are then cured in rum barrels, and then aged for at least a year before being packaged and shipped.

Size: 4.88 x 40  –  Wrapper: Dominican  –  Binder/Filler: Dominican  –  Body: Full

Prelight:The Opus X Perfecxion No. 5 is a nice box-pressed style petit corona. The wrapper is almost calico colored, spotted with orange and medium brown with lots of small darker brown spots. The wrapper is silky, and extremely shiny and almost sticky to the touch. The Perfecxion No. 5 is then topped off with a rounded triple cap (that was capped so cleanly it took a very close inspection to even figure out how many times it was wrapped) and branded with the standard Fuente Fuente Opus X signature gold and red band that demands the attention of just about anyone’s eyes. The Perfecxion No. 5 is extremely firm to the touch, with no soft spots and only one larger vein running through the body of the cigar. Perfectly constructed. The wrapper gives off an extremely pungent tobacco scent of notes of citrus and spice. The foot gives off a very similar scent, only with added grain and oat aromas. The Perfecxion No.5 clipped cleanly using my double bladed Palio cutter. The cold draw produced very earthy flavors with hints of oats and leather.

First Smoke:The Opus X Perfecxion No .5 starts off very smooth and creamy with a small burst of pepper and spice backed by cedar, leather, cocoa, and tart plum. I was actually surprised how smooth this cigar started out as I was expecting something with a little more punch, not that I am complaining in anyway. The Perfecxion No. 5’s effortless draw kicks out a thick, cedar scented cloud of smoke while giving off very little to almost not stationary smoke. The burn line on this Opus X Perfecxion No. 5 is razor sharp and dead even producing a beautiful, tightly packed white and light grey ash that held on for about two inches before giving way.

Halfway There:Halfway into this Perfecxion No. 5 the Pepper flavors and the body really began to ramp up. The main flavors outside of the pepper are still very earthy and leathery with a bit of spice and sweetness. There is also a little bit of plum still in there but the sweet tobacco is starting to overpower it. The retrohale is a bit strong and spicy, but gives off a great cedar primer. The full body is really starting to make itself more apparent. The burn line has started to produce a few small waves, but nothing to be concerned about at this time.

Finish:I don’t know if it is just me, but I swear I taste some type of meat in this cigar. Beef maybe? Maybe I am just hungry. Who knows. The nicotine in this little cigar is starting to hit me like a ton of bricks. Very strong into the final third. Outside of the meaty flavor, the cedar and spice mixed with a bit of sweetness are the flavors taking center stage, with a ton of earthy notes to back it up. The burnline has corrected itself and is now burning dead even. The Perfection No. 5 burned pretty slow and actually took about 1.75 hours for me to smoke from start to finish.

One thing did irk the crap out of me. From the beginning I had wondered just how much glue is used to hold a band as large as the opus x band in place. The answer, too damn much. As you can see from the picture below when carefully removing the band I found that glue had seeped out of the band and on to wrapper destroying it upon removal. Not a good sign from such an expensive cigar.

Overview: After all is said and done the Opus X Perfection No. 5 is a damn good cigar. The complex, and plentiful flavors make for a great cigar experience. The body, and complexity is probably too much for the novice cigar smoker, but perfect for just about any enthusiast. The price point is the only thing that concerns me. $19.95 a piece from the Cigars Direct. I honestly think I’d much rather have a nice little Padron or even a Fuente Anejo over Opus X at that price point.

Pairing:I decided to change pace a little bit and pair this cigar with a glass of Sandeman’s Founder’s Reserve Tawny Port. This port is an extremely dry, powerful wine with strong black cherry, raspberry, cinnamon, and grape notes. It made a great pairing with the opus X, although at times I had to put it down and sip on water just to ensure myself that the citrus and plum flavors I was picking up in the cigar we not that of the wine itself. The Opus X Perfecxion No. 5 is a flavor bomb, just waiting to go off. You really want to be careful and pair this with something dry, of flavorless. Unsweetened tea, dry wine, water, or scotch make for a perfect combination.

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Gran Habano Corojo #5

This cigar came to me as part of a sampler pack at a recent herf. I’ve had a few Gran Habano cigars before but never reviewed one. Overall I’ve had good experiences with them. Gran Habano is made by the very experienced hands of Guillermo Rico, a third-generation premium cigar maker who’s leafs have touched the lines of Oliva and many premium leaf brokers in Tampa’s Ybor City. Guillermo operates out of Honduras and runs a successful business under the name of GR Tabaqueras Unida. The Gran Habano line long-filler and hand-made Honduran cigars began in 2003 with 5 cigars, the Corojo #5 being one of them. If you would like to read more about the Gran Habano line, Guillermo Rico, or GR Tabaqueras Unida, head over to www.ghcigars.com

Gran Habano Corojo #5

The Corojo #5 line is Gran Habano’s strongest blend with its rich and complex wrapper. This line is available in a variety of sizes ranging from Churchill down to Lunch Break (Petite Corona) with 8 other sizes in between. All offer a strong cigar full of flavor and spice. I found the Lunch Break to be a good intro to this line since the smaller vitola allowed the flavors of the wrapper to really shine through. It is also a great price point for an everyday full strength cigar.

Cigar: Gran Habano Corojo #5
Drink: King Brewery Dark Lager
Vitola: Lunch Break (Petite Corona) (4 x 40)
Wrapper: Nicaragua Habano
Binder: Nicaragua Habano
Filler: Nicaragua, Mexico, and Costa Rica
Price: $2.40
Burn Time: 1.5 hours

Construction:
• Nice and even diameter throughout
• Wrapper is dark brown with a slightly oily sheen to it
• Clean triple cap with a small pigtail
• Foot looks moderately packed
• Slightly soft but even firmness throughout with a quick spring back
• Some medium veins but none that look problematic
• Clean and easy cut
• Draw is perfect right off the start

Gran Habano Corojo #5

Burn:
• Toasting was a little uneven at first but straightened itself out
• Burn started off nice and even but started to canoe within a half-inch
• Began to fix itself soon after, I let it try before attempting to correct it
• Cigar made an awesome recovery and is back on track
• Burn was a little wavy throughout but usually corrected itself with a couple minor touch-ups here and there
• Felt like the cigar was rushing me a bit, had to give it a little extra attention
• Cigar went out once near the end but re-lit easily with no harshness

Gran Habano Corojo #5

Smoke & Ash:
• Tons of smoke off this little cigar
• Not too much resting smoke
• Ash is light gray but fairly weak
• Lots of flaking happening
• Although flaky and weak looking, ash held on past 1.5inches

Gran Habano Corojo #5

Tasting Notes:
• Wrapper smells slightly woodsy with a definite peppery spice
• Foot has the same woodsy aroma but much less spice to it
• Lots of pepper on the lips is evident right away
• Pre-light draw is mostly woodsy flavors with a bit of pepper
• Initial draws are earthy, woodsy and a bit of peppery spice
• Leaving a bit of dryness on the back of my throat
• Retrohale is surprisingly mild so far and smooth, just woodsy/cedar like flavors
• About two inches in, flavor hasn’t changed much but it has balanced out. The cedar came through and the spice took a backseat, although still there.
• Around the halfway mark I started tasting a toasted bread type of flavor
• Body has been mostly medium through the cigar
• Past the halfway mark, the retrohale started to get some bite to it, but still smooth
• As I burn through the last two inches, the peppery flavor has come back strong and is paired mainly with leathery type of flavor
• Body has ramped up to full at this point as well

Gran Habano Corojo #5

Final Thoughts:
Minus the few burn problems this was a great little cigar, especially considering the amazing price point. It offered a full bodied smoke with lots of flavor and spice to it. The variety of vitolas available will also satisfy any cigar enthusiast allowing them to choose their favorite. It surprised me that such a full bodied and inexpensive smoke had no harshness right down to the nub, even after re-lighting. The length of the burn time was also quite good for this vitola, coming in at 1.5 hours. The name might be a little misleading, I don’t get 1.5 hour lunch breaks! haha! I wouldn’t recommend this to novice cigar smokers as the body may be a little strong but would work very well as a mid-day or late day smoke for the veteran smoker. Definitely give this cigar a try, the peppery notes are not my favorite flavor profile but I did enjoy this particular blend as it wasn’t over powering and will be picking up more very soon. If you are also not a fan of peppery cigars, try a slightly larger ring guage which might bring the body down a bit.

Gran Habano Corojo #5

Pairings:
The beer I paired this with is a straight up Dark Lager, there’s nothing special to it and no flavors to it other than the normal malt/hop. It’s a decent no frills dark ale and fairly cheap. It’s also brewed very close to my house, about a 10min drive away and the only real local brewery to me. So although not my favorite dark beer, I like to support my local businesses and there’s something appealing to it’s straight forward flavoring at times. A dark beer paired fairly well with this cigar, some other choices for me would have been tawny port or scotch/cognac. They would have been even better matches to the body and flavor or this cigar. Some strong coffee or sweet tea could have also made a good match.

Gran Habano Corojo #5 and King Brewery Dark Lager

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Comacho Corojo - Image courtesy of cigar.com

Although I am an infused cigar smoker, these were sent to me via a campaign Camacho was running. I’m not going to go into details, just know that because of this campaign I will not be posted any pictures of the cigar I took myself. There is good reason for this, and if you wish to see some just shoot me a message and I’ll send them right over. Outside of the Liga Privada No. 9 this will be my first tradition cigar review, so go easy on me.

The Good Stuff: The Camacho Corojo is one of the strongest cigars in the world, it boasts a complex blend of strong tobacco grown in Honduras from a rare seed smuggled out of Cuba during the embargo. Camacho Corojo is a connoisseurs cigar in that it is appreciated by enthusiasts who have over a decade in the hobby and a distinctive and experienced palate capable of differentiating all of the complexities of this cigar. Camacho Corojo is full-bodied and full-flavored. The annual production of Camacho Corojo is limited, making them difficult to come by at times.

Size: 5 x 50  –  Wrapper: Corojo  –  Flavor: Full-bodied  –  Country: Honduras

Prelight: The cigar is made-up of a dark, rich, oily wrapper that is extremely well constructed. The wrapper itself is very “maduroesque” looking. The cigar itself is very soft, with no noticeable signs of problem areas. There are quite a few larger veins but nothing that will get in the way of enjoyment. The sent of the cigar is very earthy, and almost dirty (but in a good way). The cigar sports a very rounded double cap.

First Smoke: This cigar took quite a bit of time and maneuvering to get lit properly. That caught me a bit off guard as well as how tight the draw seemed to be. After a few larger hits the draw loosened up quite a bit and became incredibly large with huge clouds of very thick smoke. The first tastes were that of a strong cedar flavor, backed by lots of spice, and even a bit of leather. The strength of this tobacco is definitely evident in this smoke. I remember turning to my wife and actually saying “Holy crap this is a strong cigar”, a few times.  The cigar is burning pretty even at this point, but it did ash a whole lot sooner than I though. About a quarter of an inch in. Hopefully this isn’t a trend.

Halfway Through: I am still blown away by the massive strength of this cigar. I’m used to “girly” infused cigars, nothing of this magnitude. It keeps things interesting. The flavor is still very consistence. My tongue and throat are taking a beating to the black pepper spice taste. Its really good actually. The burn is remaining consistent, and the ash is staying on a lot longer now. The only downfall is I am having to touch this cigar up quite a bit for the burn to remain evenly lit. A lot of people mind this, I don’t. Any excuse to play with fire keeps me entertained.

Finish: As much as I wanted to nub this cigar I couldn’t quite make it. I’m not used to these massively powerful cigars, and quite frankly it kicked my ass a bit. I admit defeat. I did get pretty close though. The taste remained almost perfectly consistent throughout the smoke, where as the cigar itself started out incredibly strong and only grew as I smoked it. One note is the fact that I walked away from this cigar with very little after taste. My mouth was a bit puckered by the strength of the tobacco, but it didn’t have that cigar aftertaste to it.

Overview: The Camacho Corojo is one hell of a cigar. I wouldn’t recommend it to any beginner cigar smoker, but definitely a seasoned one. This cigar left me very light headed, and in awe of its flavor, and power-packed strength. I will have this one again I am sure.

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