I was a huge fan of CAO’s La Traviata and I think I can speak with most people in saying that the maduro version has been at the tip-top of my “wants” list since I have heard it was in production. This particular stick that I am reviewing was given to my by my good friend Adam over at Tobacco Rd.

The Good Stuff: CAO was one of the first manufacturer’s that I can remember that equalized the economic downfall with a top of the line, affordable cigar that not only played friends with customer’s wallets, but blew the doors off unnamed cigar rating projects when the Natural version failed to show face in last year’s best of the best. CAO’s La Traviata Maduro is composed of Nicaraguan and Dominican tobaccos, bound with a Cameroon, then wrapped with a Maduro Connecticut Broadleaf wrapper. These bad boys should be hitting shelves as you are reading this review, and from my guess would retail around the same price as it’s natural brother, around $6 a stick.

Size: 5 x 5  – Wrapper: Connecticut Broadleaf – Binder: Cameroon – Filler: Nicaraguan/Dominican

Prelight: The La Traviata Maduro is an extremely dark complected cigar. The Natural La Traviata carried a darker brown but it can’t even hold a candle to the dark chocolate color of the Maduro. The wrapper is extremely toothy with tons of larger bumps making face. Much like the La Traviata Natural the Maduro’s oils make the cigar almost look like it was sprayed with a clear coat of protectant. The Traviata Maduro is an extremely firm cigar. It’s almost hard and feels very tightly packed. The cigar has quite a few tiny veins that I don’t foresee causing any problems and is topped off by a seamless, round double cap. The band is identical to the beige, gold, and maroon old school style band as the Natural only with the orangish red secondary band branding this cigar as a Maduro. The wrapper gives off almost no scent at all, pretty much the only thing I could pick up was a nutty, tobacco scent. The foot however bursts fourth with cocoa, tobacco, and spice aromas. The Traviata was a little tough to cut using my Palio double bladed cutter. I am really hoping this cigar isn’t packed too tightly. The cold draw seems to be fair and produce a very spicy, woodsy flavor. I’m anxious to fire this guy up.

First Smoke: The La Traviata Maduro took almost no effort to light up using my single flame cheapy torch that just happened to be by my back door. To my surprise the draw was effortless and produced a massive mouth full of thick, heavy smoke. There was a bit of spice off the bat, but not nearly as much as I was expecting. Just enough to tease the back of the throat. The main flavor was earthy tobacco with back up notes of soft cinnamon, cocoa, and spice. The retrohale is amazing and primes the nasal passage with a strong cedar coat with pepper afterthoughts. The La Traviata Maduro doesn’t give off much stationary smoke, but what it does give off is a very interesting, great scented cedar aroma. The burnline is excellent and right on target producing a very bright white and grey, tightly compacted path of destruction. The ash itself held on for almost and inch and a half before toppling into my ashtray.

Halfway There: Into the second third of this Traviata Maduro I am blown away by how ridiculously smooth this cigar is. I could hit this stick one, after another and never feel any kickback. That being said, I haven’t felt any real presence of nicotine yet. The spice is completely gone at this point and the remaining cedar and cocoa flavors are really taking off. There is a little bit of spice, and earthy tones but that cedar is rocking hard. The burnline is still crisp and clean. If I remember correctly the La Traviata Natural burned very slow. I am not having the same experience with the maduro. Either it seems to be burning a bit faster or I am really enjoying this cigar. I am finding myself not wanting to put it down.

Finish: I am honestly that, despite how hard I was going on this cigar that absolutely no harshness built up. The La Traviata finished even smoother than it started. The pepper never did make the comeback, and that’s totally ok. The main finishing flavor was cedar with a bit of coffee backed by bittersweet cocoa and spice. I did however, slightly start to feel a bit of the nicotine kick in towards the end, but not enough to even phase me. I took this bad boy all the way down until my fingers burned. Total smoke time was a little over an hour. If there is anything a cigar manufacturer can learn from CAO it’s how to apply glue to a band. These two came off with extreme ease.

Overview: I think it goes without saying that CAO’s La Traviata Maduro is yet another winner. Box worthy by far and probably one of the best cigars I have had all year. The smoothness is perfect for the most casual cigar smoker while the complexity and absolute top-shelf flavors are enough to please even the biggest critic. At a price point of around $6 a stick this is a perfect cigar for just about everyone, including myself, to have in their regular rotation.

Pairing: Being that I am low on my beer reserve I decided to pair this La Traviata Maduro with some St. Clair Vineyards Port. This port is an award winning, dark red with in your face flavors of plum, black current, and pepper. The port finishes off warm with hints of nutmeg, cinnamon, raspberry, and black cherry. I can’t think of anything that I would have rather paired this cigar with. The fruit made a perfect pair with the smooth cocoa flavors of the cigar. This cigar would pair perfectly with black coffee, stout, porter, tea, or any brown soda. Dear Daniel, I don’t want to hear any crap about my glass. I’ll get a proper one soon!

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The Good Stuff: The Litto Gomez line is poperly named after their creator (Litto Gomez Diez), and were released in 2004 to celebrate La Flor Dominicana’s 10th anniversary. Going against much speculation the Litto Gomez is one of the very few 100% dominican blended cigars due to finding a usable binder, filler, and wrapper is very difficult in the Dominican region. Litto Gomez joins the ranks of few cigars that have been able to pull this feat off correctly such as, Arturo Fuente Opus X and La Aurora 100 anos. This particular stick was sent over to me by our friends at Cigars Direct. The vitola that I will be reviewing today will be the Cubano, one of the 5 vitolas made for this blend.

Size: 5 x 50  –  Wrapper: Dominican  –  Binder/Filler: Dominican  –  Body: Full

Prelight: The Litto Gomez sports a thick, and semi hard wrapper. The wrapper itself is a consistent tan, with almost an orange hue to it topped off with a beautiful rounded triple cap. There is only one major vein running 90% of the length of the body of the cigar.  As far as soft spots go the Litto Gomez is free of softness, and any other major construction flaws.  The Litto Gomez is banded by a beautiful maroon and gold embossed band with the words “Litto Gomez Diez” and his initials along with  “Dominican Puro – 2009”. It’s a gorgeous band. The wrapper gives off a nice, sweet, birch wood scent with hints of pepper and cocoa. The foot of the cigar gives off an almost straight up cocoa aroma with a bit of nuts mixed in.  The Litto Gomez clipped just nicely with my double bladed Palio cutter. The cold draw through some surprising flavors my way. A cinnamon – bread, very doughy and wheaty, with cocoa and raw tobacco aftertastes.

First Smoke: The Litto Gomez starts off with a massive blast of pepper before mellowing out to a smooth, creamy, woodsy taste with a ton of sweet tobacco aftertaste along with just enough pepper to tickle my lips, tongue, and back of the throat.  The draw is a bit tight, but once I get it going it produces quite a lasting amount of thick brownish, blue smoke. The Litto Gomez give off an incredible amount of stationary smoke, luckily in this case its very pleasant smelling with notes of sweet tobacco and even an almost perfume-like afterthought. The burline is a bit thicker than I anticipated, and there are about two little waves that seem to have a mind of their own. The ash produced by the Litto Gomez is a bit flaky, but a brilliant white with noticeable dark grey spots. The ash only lasted a little over an inch before giving way on my patio.

Halfway There: Huge turn of events going into the second third of the Litto Gomez. The draw opened up, the flavors became much more intense, the burn corrected itself, and the burnline became razor sharp. I can’t remember the last time I smoked a cigar with such low maintenance. The most pleasant change-up was the draw. The Litto Gomez is now producing this massive, lingering, thick cloud of angry looking smoke. The flavor became a much more pronounced, and robust woodsy flavor with spicy undertones. The retrohale really helped pull the spice notes out without burning a hole through my nasal passage. Surprisingly I am already starting to get a heck of a nicotine kick off this cigar. Don’t let the smoothness fool you, this is a strong smoke.

Finish: Ahh yes, the infamous Nicotine kick I haven’t experienced lately. Although I enjoy stronger cigars, this one was a little overbearing and left me slightly light headed. Along with the nicotine kick came a bit of harshness. Nothing too bad, but it is apparent . The flavors remained consistent with the second third with wood being the dominant flavor, backed by spice, and tobacco. I even got a bit of a chalkiness into the final inch. The burn stayed impressive, correcting itself and burning clean, thin, and even all the way through.

Overview: Boy was this a dry smoke. Make sure you have something to drink when taking on the Litto Gomez. In my opinion, this stick built me up, but left me hanging, wanting something more. I think a lot of this was due to how dry, and harsh the cigar ended. The flavors were great, burn was great, but overall experience was par at best. I would totally recommend picking up a few of these if you stumble across them, but hesitate saying they are box-worthy.

Pairing: The Litto Gomez was paired with some St. Clair Vineyards  Port. This port is an award winning, dark red with in your face flavors of plum, black current, and pepper. The port finishes off warm with hints of nutmeg, cinnamon, raspberry, and black cherry. It was an excellent pairing and I think Daniel will be proud of me, choosing wine over beer on this one. If I was to pair this with a beer, I think I would choose something really hoppy, such as an IPA, or a Trippel. The strong woodsy flavor needs a complimenting strong component to knock it back down to earth.

The post La Flor Dominicana Litto Gomez Diez 2009 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.