Abdel J. Fernandez has been a big name in the cigar industry as of late. Mostly because of his Manowar, Diesel, and Ave Maria blends, but it looks like he is starting to get away from the vendor exclusive market and distribute cigars on his own. The San Lotano line is one of the first one of these blends that the consumer will be able to find in their common brick and mortar shops.

The Good Stuff: The San Lotano line is being produced in Esteli, Nicaragua and comes in three different blends. The Habano, the Connecticut, and the Maduro. I smoked through all three, in different sizes as well and I have to say that I enjoyed the Maduro the most. A neat side note is that so many people I spoke with were blown away by the Habano. This just shows A. J.’s skill, and reach to the subjectivity of cigar smokers today. This is something that can make or break any manufacturer. Not to mention you can now find them on twitter (@AJFCigars), and they are actually very active, informational, and just a blast to talk with.

Size:  6 x 52 (Box Pressed)-  Wrapper: Mexican Maduro  –  Binder (dual): Honduran and Dominican  –  Filler: Honduran and Nicaraguan  – Body: Medium

Prelight: The San Lotano Maduro is a beautiful, box-pressed, toro cigar. The wrapper is the wonderful, deep, dark, brown so dark that it is almost black. The wrapper has a nice little gleam to it too making this cigar look like nothing more than a chunk of dark chocolate with some cigar bands on it. The thick, and EXTREMELY firm body carries minor, very small veins, and no soft spots leading up to the rounded off double-cap. The band on the entire San Lotano line is black, with a gold, orange, and green crest holding the “San Lotano” name as well as a gold banner with “By A.J. Fernandez” and some small circular pictures showing tobacco production. There is also a secondary black and gold embossed band that simply states “Maduro”.

The San Lotano Maduro gives off this massive chocolate and mossy smell. The foot carries the same aroma only its amplified by ten. The cap was very easy to clip using my double bladed cutter. The cold draw produces a really strong chocolate taste, with a bunch of spice and a little leather off the tail end.

First Smoke: Just as the prelight, and cold draw characteristics suggested this San Lotano Maduro starts out with a crap load of dark chocolate and spice. After the spice settles a bit the San Lotano shows its true colors with a much more bolder, chocolate, coffee, and leather flavor with just a little bit of fruit. This cigar really doesn’t give off much, if any stationary smoke, however the draw was thick and plentiful.  The burnline is phenomenal, dead on and razor sharp leaving behind a nice semi-compacted trail of light and medium grey ash. Which held on for about an inch and a half before giving way.

Halfway There: The flavors really mellowed out into the second third of this San Lotano Maduro.  Which really caught me off guard as the first third finished off with the crazy spice build up. The flavors are still chocolate dominant with a smooth woodsy backing and hints of fruit. They just aren’t as powerful as they were. The retrohale however is rocking with just a ton of spice and chocolate. The burnline is still just perfect and I am only feeling very slight nicotine teases at this point.

Finish: Although the final third of this San Lotano Maduro finished a lot milder than I would have liked, the flavors did really ramp back up towards the end. The main flavor all the way through was the chocolate. In the final third more of the cedar and tobacco flavors snuck it carrying a bit more of that fruit along with it. The cigar had just a slight amount of harshness into the nub, but nothing off-putting. I felt no nicotine, and the cigar took about and hour and forty five minutes to take down.

Overview: I honestly love the new stuff AJ has been coming out with, this maduro was no exception. My only gripe is the size. A smaller, stouter vitola would make this a perfect everyday cigar. I just haven’t been going for the larger sticks lately. Even though the weather in El Paso is suited for it, I just favor the robusto/coronas. This cigar is perfectly priced, and something I would definitely recommend to any cigar smoker from the novice to the everyday guy (or gal).

Pairing: This pairing is no surprise if you follow us here at Casas Fumando. New Belgium’s 1554 is the ideal candidate to pair with absolutely any maduro cigar. The cigar is your standard Brussels’ style black ale. Thick, and dark with a strong chocolate, nut, and roasted malt flavor. I was actually going to pair this cigar with another stout but a 1554 happen to catch my eye when I was going through the fridge. You just can’t beat the pairing.

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The Good Stuff: The Casa Magna line is the product of two major hitters in the cigar industry putting their heads together to produce a quality line of value priced cigars. Back in 2008, Nestor Plascencia and Manuel Quesada teamed up and produced the shocking sleeper “Casa Magna Colorado” cigar that took top honors as Cigar Aficionado’s cigar of the year. The Colorado version was a Nicaraguan Puro, where as the Oscuro is all Nicaraguan minus the wrapper which is grown in Honduras. Distributed by SAG imports, the robusto I am smoking retails between $5.75 and $7 a stick.

Size: 5 x 52 – Wrapper: Honduran Oscuro – Binder/Filler: Nicaraguan – Body: full

Prelight: The Casa Magna Oscuro is a tremendously dark wrapped robusto sized cigar. The wrapper is very dark, and consistent dark chocolate brown topped off with a rounded double cap. The construction is immaculate. I really had to strain to find the very small veins hidden, and embedded in the body of the cigar. There is only one soft spot located in the dead center of the cigar’s body. The band on the Casa Magna Oscuro is identical to the Casa Magna Colorado with the only differences being the silver color vs. gold, and the word “Oscuro” inlayed on a red ribbon across the bottom. The wrapper of this Casa Magna Oscuro gives off a very strong, and pungent tobacco aroma with an almost floral finish. The foot of the cigar gives off very sweet tobacco notes with earthy hints and spice. The cigar cut off very easily and clean using my Cuban Crafters double bladed perfecto cutter. The cold draw produced some unexpected sweet organic tobacco flavors along with grass and grain.

First Smoke: The Casa Magna Oscuro didn’t start off with the initial burst of pepper I figured it would. Instead it lead me in with a very light and smooth organic tobacco and chocolate flavor backed by a nutty taste mixed with spice and just a splash of pepper on the finish. The draw is slightly tight, but still manageable producing a very nice, thick cloud of brown woodsy smelling smoke. The burnline is sharp as hell and very even with only very subtle waves. The Casa Magna Oscuro does leave behind a nice, hefty trail of spicy tobacco smelling stationary smoke so it may not be the best cigar to fire up around anyone who dislikes smoke. One note is the wrapper is starting to give off a very bitter taste on my lips. I really hope this fizzles out cause its pretty bad. The cigar is burned extremely slow, producing a nice looking medium grey ash with a few slight flakes which held on for about an inch and a half before giving way.

Halfway There: As I had hoped the bitter taste only lasted a few draws and then crawled back into it’s dark little hole where I hope it stays for the remainder of the experience. The second third of this Casa Magna Oscuro had quite a few interesting change ups in it’s flavor profile. The chocolate and cocoa flavors are now the big contenders backed by nut, spice, and a very woodsy taste. The retrohale is very smooth producing a nice woodsy prime. I am not feeling much of a nicotine kick, if any from this cigar so far, smooth all the way. The burnline is still dead even and extremely thin, my only worry now is the harsh build up that may effect the last third of this cigar. I am having slight trouble keeping this cigar going so I am taking hits more often than usual. Hopefully this won’t complicate things further down the road.

Finish: The Casa Magna Oscuro is really starting to ramp up in body now. I am definitely feeling the nicotine at this point. The flavors seem to have outgrown the cigar at this point and have become a bit dull and bready. You can still taste the wood and the chocolate but that’s about it. This isn’t necessarily a bad thing as it lead to a much smoother finish than I had expected with very little harshness into the final inch. The burnline stayed sharp and even the entire smoke, and the only real annoyance was the cigar’s tendency to want to go out on me. It never fully did, but there was a few close calls. All in all it took about 1.75 hours to take down the slow burning little robusto.

Overview: This is a great balanced cigar and an excellent catch at it’s low price. This is no beginner’s cigar. The last third really proved to be a powerhouse that I think would stretch the limitations of the novice cigar smoker. This is one of those everyday rotation cigars you have mixed in when you want that extra stout/full bodied smoke. I would recommend it in singles and for the fair price, even a box pickup.

Pairing: I paired this Casa Magna Oscuro with another favorite of mine, Chimay’s Tripel or White Label. This is a hefty little triple weighing in at 8% alcohol and a whole lot of goodness. This light profile beer contains a perfect mixture of both fruity sweetness and zest making for a great balanced beer. In retrospect, this probably wasn’t the best pairing for this cigar as the abundant chocolate and stout profile wasn’t an even mashup for the beer. This beer would pair much kinder with a light Connecticut or even Cameroon wrapped mild cigar. The Casa Magna Oscuro would be perfect with some Dr. Pepper, iced tea, or coffee.

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