Let’s clear something up first.  Everyone seems to have their own name for this cigar.  Its equivalent to the music industries “Self-Titled” albums.  Remember back when Metallica released their self titled album?  Everyone had a name for it and it eventually became known as “The Black Album”. (Random example I know, but work with me here!)  I seem to see a similar occurrence with this line. The two most common names seem to the “The Padron Classic Line” or “The Padron Thousand Series” (obviously coming from the fact that most of their vitolas are numbers in the thousands). The actual name for this line is simply the “Padron Series”.

Padron is well known for their two more popular lines, the “1926 Serie” and the “1964 Anniversary Series”.  You can also check out my review of the 1926 40 Years or the 1926 No. 35 and the 1964 Anniversay Series Principe.  Those two popular lines often carry a fair hefty price tag whereas this line can be had at very valuable pricing.  It’s a diverse line coming in 15 different sizes and offered in both Maduro and Natural.  One thing to note is that the two different wrappers are usually very hard to tell apart.  The Natural wrappers tend to have a very dark color to them in my experience.

Although this is a much less expensive line, the cigars are still all hand rolled and are made using quality tobacco.  All of the tobacco included in the Padron Series is Sun Grown Nicaraguan and they are aged a minimum of 1.5 years.  The cigar I’m smoking today has also been in my humidor for close to 2 years.  So let’s see how Padron’s more budget friendly line stands up:

Cigar: Padron Series 2000 Natural
Drink: Innis & Gunn Oak Aged Beer
Vitola: Robusto (5 x 50)
Wrapper: Nicaragua
Binder: Nicaragua
Filler: Nicaragua
Price: About $4
Burn Time: A little under 1.5 hours

Construction:
• The wrapper is rough and has quite a few veins along with a dark cinnamon brown color
• The top is finished with a single cap, not terribly applied but a little messy
• The cigar has some slight give when squeezed but it’s mostly firm throughout
• Foot appears moderately packed, a bit of a gap in the middle which I’m hoping doesn’t cause a tunnel
• The band is fairly minimal and simple, comparably almost to some Cuban Montecristo bands
• The cut was nice and easy, leaving a clean end
• I made sure not to cut too much off the cap since experience tells me these can have open draw.  If you take care to make a shallow cut you’re greeted with a perfect draw

Burn:
• Toasting was nice and easy, the whole foot glowed evenly with minimal effort
• The burn is amazingly razor sharp through the first inch, almost no wave at all
• This Padron 2000 is staying lit easily without the need for me to keep drawing on it
• Through to the halfway point I’ve had absolutely no problems with the burn, razor sharp the whole way
• No burn issues right down to the nub, I never had to take my lighter out after the initial light. That’s the way I like it!

Smoke & Ash:
• Right from the first draw I’m getting a ton of smoke from this cigar with very little effort
• The resting smoke is also fairly prominent and gives off a nice cedar aroma
• The ash here is very good, has some very bright white spots accented with some darker grey areas
• Ash appears tight and neat but also seems a bit weak
• After a little more than an inch, I tapped the ash off into my ashtray
• The second ash fell off on it’s own into the ashtray after about an inch

Tasting Notes:
• Wrapper aroma is a mixture of hay and some coffee beans
• Pre-light draw brings more hay and a ton of earthiness, almost felt like I had dirt in my mouth for a second
• Initial draws have a very strong appearance of delicious coffee and some cedar notes
• The cigar starts off fairly mild and the retrohale has a nice light bite and a very smooth coffee finish
• As we get through the first third, I’m also picking up some mild cocoa notes here and there
• The finish on this cigar is very smooth and the whole profile is well balanced
• The coffee flavors are developing very well as I smoke this Padron 2000
• The cocoa notes are making a strong appearance near the last third and I’m also getting a nice nuttiness
• The body hasn’t changed much at this point, just a slight increase
• Retrohale has stayed nice and consistent with a tiny bite and smooth coffee finish
• The coffee flavors continue to get more intense, now more comparable to a stronger espresso
• The more intense coffee flavors along with woodsy, cocoa and nutty continued to the nub with very little bitterness, allowing you to enjoy it until your fingers burn

Final Thoughts:
Well I think the fact that I’ve ordered a few boxes of the Padron Series cigars may have already given up the fact that I really enjoy them, and this Padron Series 2000 Natural is no exception.  I think that’s easy to see from my notes above. I’ve always been met with great burn and flavors in all of the vitolas I’ve had from the Padron Series. They are also more on the mild side which make a great first cigar at a herf or an early day cigar. It’s also something you can pass out to new cigar smokers without hurting the wallet and you can be sure they will enjoy it. If you haven’t had the chance to smoke one of these or you are part of the group who thinks all Padrons are expensive, then you definitely need to track some of these down and give them a try. Considering the cost of these, especially if you find them on sale, you can’t go wrong.

Pairings:
For the pairing today we have one of my favorite summery blonde brews from one of my favorite breweries. It is the Innis & Gunn Oak Aged Beer. It’s a wonderful Scottish brew which is aged in Oak casks for a minimum of 77 days. I also paired this brew with Man O’ War Virtue a while back. Don’t let the lighter color of this beer fool you, it is full of flavor and surprising more bold than you would expect. You get the obvious oak flavors in every sip which make a wonderful layer on this brew. Along with that, you get some smooth caramel and slight malty flavor with a fresh and crisp finish. The pairing with the Padron Series 2000 was a pretty good one. The oak flavors in the beer accented the woodsy flavors in the cigar although I think the brew would pair better with a Connecticut. Coffee seems to be my favorite pairing with any of the Padron Series or a coffee flavored porter/stout.

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The actual company producing the Dona Flor cigars is Menendez Amerino which has been in business since 1978. The blend for the Dona Flor was created by Felix Menendez and offers a wide range of sizes from cigarillos up to up Double Coronas. They also have a few special blends in the line which were developed with the help of Arthuro Torano. I actually reviewed one of the special blends, called the Dona Flor Selecao, not long ago.

Today’s review is of the Double Corona with the Mata Fina wrapper. Some of the line is also available in Connecticut or Mata Norte wrappers. This will be my first review in temperatures that are NOT below freezing (Yeay Me!). It’s actually exactly 32F tonight as I light this up. So let’s dive into the review on this Dona Flor and see how it stacks up.

Cigar: Dona Flor
Drink: Innis & Gunn Oak Aged Winter Beer
Vitola: Double Corona (7.5 x 50)
Wrapper: Brazilian Mata Fina
Binder: Brazilian
Filler: Brazilian
Price: Around $5
Burn Time:

2 Hours

Construction:
• A long and slender shaped cigar with an appealing dark chocolate brown wrapper
• The wrapper displays some oiliness and roughness with a few larger veins, one in particular looks like it could cause some burn issues
• The cigar felt a little lumpy in areas but mostly gave a nice soft spring
• Although they say this is a 50 ring gauge cigar it seems a little smaller then that to me and it’s not box-pressed
• The overall construction reminds me of some old or mid-range handmade Cubans with it’s rough appearance
• The head is finished with a rough triple cap and the foot appears to be quite well packed
• The cigar cut Easily under my Colibri double bladed Guillotine cutter
• Initial draw seems to be a bit open but not too open that it ruins the experience
• Cut was nice and easy with only a slight mess
• Just past the halfway mark the draw tightened up a bit

Burn:
• Toasting was even and easy, any dark spots were easily cleared with a light exhale on the foot
• Despite the rough appearance the burn is going very sharp so far
• There’s no need for extra draws here, the Dona Flor is staying lit easily without extra attention
• No problems at all through the length of the cigar, my only complaint here is that it burned a little fast and got a bit hot near the end

Smoke & Ash:
• Ash is coming along even and tightly wound
• First ash held on about an inch before gently falling into the ashtray
• The smoke here isn’t overpowering, I’d say a little shy of what I’d like
• The second ash held nice and strong until tapping it off at almost 2 inches
• As the draw tightened up the smoke from each draw become a comfortable mouthful

Tasting Notes:
• The wrapper aroma is mostly cedar with some mild tobacco
• The foot offers similar aromas plus a slight cocoa sweetness
• Pre-light draws have more cedar but along with it came a bit of a tart sweetness and some raw cinnamon
• My first impressions in the flavor department bring me a bit more tart sweetness and cinnamon along with the same cedar that been around
• Body is starting off in the mild range
• As the cigar progresses, cedar becomes the main flavor with the raw cinnamon sticking around. That tartness is coming and going
• At the end of the first third I’m starting to pick up hints of the cocoa I initially got on the wrapper
• So far the retrohale has been fairly straightforward, very mild with no bite and just a slight cedar finish
• As I approach half-way the flavors are balancing out a bit more and the cocoa is being matched with a nice coffee flavor I was expecting from this Brazilian wrapper
• The body increase a bit in the final stretch but nothing overwhelming, just holding steady in the medium range
• No bitterness on the finish and the flavors stayed consistent and balanced from the half way mark other then the coffee notes developing nicely to the end

Final Thoughts:
This was a perfect cigar to kick back and relax with. It’s nothing earth shattering or revolutionary but it hits a perfect balance of interesting and mild flavors that can be enjoyed any time of day. The milder body makes it a great alternative to Connecticut wrapper cigars in the early day with a coffee or any other time. It also burned exceptionally well making it an easy cigar to enjoy without requiring much attention. you won’t find a powerhouse or a pepper bomb here but you will find an enjoyable cigar at a fair price that can be included in your daily rotation easily. After some research I did notice they were slightly difficult to find online but not impossible. You can also ask your local B&M to sign up to be a wholesaler on their website to try and get the cigars in.

Pairings:
I can’t get enough of the beers that this brewery produces. I’ve been hooked on their Original and now the Scottish brewery of Innis & Gunn has hit another homerun with their Winter Beer. I’ve enjoyed the Original brew in my brevious reviews of the Camacho Liberty 2009 and the Man O’ War Virtue. You can see from those reviews how much I enjoyed that brew. Now the Winter Beer picks up where the original leaves off and brings a fuller and richer beer that has a warming effect for the winter season. The brew itself is aged in Oak barrels slightly longer then the original and produces a warm sweetness with some added vanilla and caramel notes on top of a delicious malty flavor. This brew paired fairly well with this cigar although I think it would have gone better with a Connecticut wrapped cigar. A better choice with the Dona Flor would have been a dark stout or porter, coffee or a dark cola.

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