The San Andres (Serie SA) is by no means a new offering from Room 101. It has been on the market for almost two-years but it wasn’t until the end of 2013 that I had opportunity to light one up.   Produced in Honduras at Camacho’s factory, the San Andres is available in five vitolas: Papi Chulo (4 by 42), 305 (5 by 50), 214 (5 1/2 by 44), 615 (7 by 48), and 808 (6 by 60).

Overall, Room 101 cigars have been well received by the Casas Fumando crew. You can find our reviews of the other offerings below:

• Room 101 – 702 
• Room 101 – Big Delicious Smoke Inn Exclusive
• Room 101 – Daruma Sucio 
• Room 101 – Namakubi Roxxo
• Room101 – O.S.O.K. (One Shot, One Kill) Trucha

The Facts

Price Paid: $2.00
Vitola: 213 – Corona
Size: 5 ½ by 44
Wrapper: Mexican San Andres
Binder: Honduran Corojo Seco
Filler: Honduran and Dominican – Criollo Ligero and Corojo Seco
Drink: Water
Smoke Time: 1 Hour and 5 Minutes

Pre-light

The medium brown San Andres Maduro wrapper is consistent in color, fairly bumpy, and small veins can been seen scattered down the leaf. As I gently press down the cigar I do not come across any soft spots on this firmly filled stick and, to the touch, the cigars feels velvety smooth. The natural leaf does not seem to contain many oils. 

The smell of the wrapper is pungent with vinegar, manure, and cedar aromas and sweet cedar notes are found on the foot. Upon clipping the cap with a double guillotine cutter, the cold draw highlights rich tobacco with the same sweet cedar off the foot aroma and some cinnamon spice.

First Third

Instantly, I am able to tell that I am smoking San Andres tobacco, however, I am having a hard time figuring out or at least communicating what aspect the profile highlights the Mexican tobacco.  The smoke is very savory with deep notes of cedar, leather, some saltiness, and spice. The Serie SA delivers a mouthful of thick smoke with each draw.  The light ash being formed is holding well past an inch and the eyeliner burn line is right on. The 213 vitola is a great size that feels comfortable in both the hand and mouth.

Middle Third

The cedar and saltiness are at the forefront of the flavor profile as I make my way into the second third. The cedar notes have a lot of depth and complexity in and of itself. The spice and leather seems to have calmed but the retrohale is a different story. The pepper on the retrohale is sharp and my eyes may have teared up just a little. The profile has become much richer and some sweetness seems to be showing its head. Possibly a cocoa-like sweetness. There is nothing interesting to report on with the ash or burn, which is a good thing. 

Final Third

The cedar continues to be the core of the profile but some change-ups are occurring every few puffs. I find a dry, shallow cedar on one draw and then some moist, deep earthy cedar notes on the next. The cocoa has not developed into anything more thus far but there is still some underlying sweetness. Maybe more similar to a light sugarcane sweetness. Some charred notes have found their way into the profile as I approach the final inch and the smoke is a bit warm causing me to extend the time between each puffs. 

Wrap-up

One worry I have with a small ring gauge sticks is overheating due to smoking too fast. Maintaining my regular rate,  I did not encounter any heat in the first or second thirds, but the last third did present some charred notes and a small amount of heat making me slow my roll. Once I slowed my smoking pace, the smoke cooled and the enjoyable rich cedar finished off the experience. I really enjoyed the 213 San Andres and it may be the first cigar I have smoked that utilized a natural San Andres leaf. The San Andres tobacco still had its distinct characteristics but did not overshadow the rest of the blend that seems to take place with cigars that have San Andres Maduro wrappers. There was absolutely no babysitting this stick. Not a single touch up was needed and no ash dropped in the lap. I can highly recommend this cigar and for a regular price under $6 this is a stick that will remain in my humidor for a while.

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I know, I know, the site was down earlier this morning and I am sorry. I set the domain to auto-renew on a closed account. I’m an idiot. But hopefully today’s review of Camacho’s Room 101 Namakubi Roxxo makes up for it!

The Good Stuff: The Namakubi was released at this year’s IPCPR show in Las Vegas, and the be honest, it was one of, if not the most talked about blend from the show. This limited edition release will only be available for a short amount of time. There is only going to be 100,000 cigars released. This may seem like a high number, but it’s considerably low once you factor in the volume Camacho sells at. The cigar will be available in six different sizes and will rand between $6 to $10. The names are just as interesting as Matt Booth himself. I know there was some sort of connection with the names and maybe a hip hop artist or something of the like, I just never fully made the connect. Maybe someone “in-the-know” can fill me in. The sizes are: “Papi Chullo” – 42 x 4, “Roxxo” – 48 x 4, “Tiburon” – 44 x 6, “Sucio” – 48 x 7, and the “Monstro” – 60 x 5. You can pick these up now at Bonita Smoke Shop before they are sold out!

In Room 101’s press release they define “Namakubi”:

Although in many ways long gone, Samurai culture is believed to live on in spirit within certain groups. In ancient times when two Samurai clans would gather for competition there was a great deal at stake. Normally, the losing party would die as a result of wounds sustained in battle or be executed upon defeat. The Namakubi, or freshly severed head of the losing party would be prepared on a wooden tray then tagged in a regimented manner and presented to the leader of the winning clan as a gift.

Size: “Roxxo” 48 x 4  –  Wrapper: Ecuadorian Habano  –  Binder: Propietary “Generoso” Honduran Seed  –  Filler: Dominican/Honduran

Prelight: The Room 101 Namakubi Roxxo is a stout little cigar. The size is just awesome and I hope it turns out great. With winter quickly approaching Daniel and I (more so Daniel due to the great white north) are always looking for great, short smokes. The wrapper on the Namakubi is a nice medium brown which starts off much light, but then gradually gets darker as you approach the foot of the cigar. The construction is great and there are only on larger vein towards the top of the cigar leading up to the seamless triple wrapped cap. Outside of a little excess glue on the wrapper, this cigar looks great. The Namakubi is really first to the touch giving very little when compressed. The foot of the cigar is a bit mushy though, but nothing really concerning. The band on these are classic Matt Booth sorting a great Asian/Modern typeface with some nice flourishes containing the “Namakubi” logo as well as a smaller “Room 101 LTD” title underneath. The black and red bad also has a really small scripted “LTD” in the back of the band as well.

The wrapper gives off really, no scent at all. I was surprised to find the powerful cedar and spice aroma that actually burned my nose a bit as I took a huge whiff off of the foot of the cigar. The cold draw compliments the aroma by pumping out a nice sweet spice and cedar mix. The cap clipped really clean as easy using my double bladed cutter.

First Smoke: Be careful lighting up this cigar. Because of the small stature my dumb ass burned the hell out of my finger using my single flame butane touch. The first few draws of this Namakubi surprised me. I was expecting really smooth, sweet greeting, but was met with a much more bold experience. The strong tobacco flavor and pepper only lasted a few puffs in before leading to the sweet spice and cedar I was expecting. Outside of the cedar and spice there is this interesting flavor in there that I am having a hard time trying to explain, but the closest thing I can think of is black licorice. A stretch, I know, but there is something in there. The Namakubi gives off a nice amount of stationary smoke but wow does it smell good. It’s like burning bits of cedar in a fireplace. They need to make manly scented candles with this aroma. The draw on this cigar is remarkable kicking out a massive cloud of extremely thick smoke with each little puff I take. The burnline is dead even producing a nice zebra striped black and light grey, tightly compacted ash which held on for about an inch before giving way.

Halfway There: Holy crap the retrohale on this cigar is amazing! I can’t stop doing it. The Namakubi coats my nasal passage with this crazy cedar/gingerbread prime. I love it. This little cigar is turning into a flavor bomb. The tobacco, cedar, and spice is still there but the cigar now introduced this gingerbread and pine medley. I know this is stretching it again but this cigar creates some awesome flavors that you normally can’t find in cigars. The burnline is still dead even on this cigar and I am not feeling any nicotine despite the fuller-body of the Namakubi.

Finish: Another shocked was the amount of pepper that reappeared during the final third of this little cigar. The flavors switched up a bit and now the experience is overall very smooth with some nice cedar, and sweet spices with a ton of pepper. This cigar really keeps you on your toes. I actually felt a little nicotine kick from this tiny little Room 101 Namakubi, but don’t let the size fool you. All in all it took almost an hour to smoke the entire stick with no harshness whatsoever all the way down to the nub.

Overview: Cigar manufacturers have constantly raised the bar, pushing the limits of blends, and Camacho did just that when they created the Room 101 Namakubi. It’s a hell of a cigar. One big characteristic was the flavor as it produced an experience unlike any cigars on the market today. Each year cigars like this one raise our expectations. This full bodied flavor bomb is sure to satisfy the most experience cigar smoker as well as introduce any novice to a world of great cigars. I would by again  and it’s box worthy for sure.

Pairing: As strange as this beer is, I couldn’t have picked a better pairing. Dogfish Head’s Midas touch isn’t for the faint of heart. This “beer”, and I use the term “beer” loosely, is more of a crazy halfbreed beer/mead wine. This 9.0% beast of a brew is actually made from ingredients found 2,700 year old drinking vessels from the tomb of King Midas. This “beer” taste’s nothing like a beer with sweet notes of jasmine, saffron, honey, and an overall floral experience. This beer is EXTREMELY hard to find, and pretty pricey when you do ($5 – $8 a bottle), but it’s well worth it. Even if you hate it, it’s worth trying once. The floral flavors paired wonderfully with the flavor bomb of a cigar the Namakubi was. You really need something to balance out the cigar or the cigar would overpower just about anything you are drinking. This cigar would go great with some really hoppy IPA or even a nice bitter beer.

The post Camacho – Room 101 Namakubi Roxxo appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Camacho Room 101

A big thank you again to @cigarsthomas for shooting a few of these over to me. There are six local B&M shops here in El Paso, Texas. But out of the six, only two carry Camacho cigars. The Room 101 has been on order with them for quite a bit, but I’m too impatient, and I wanted to get my grubby little paws on one ASAP. The cigar community has been buzzing applause directed towards the Room 101 even way before it’s release date. The anticipation has been killing me.

The Good Stuff: Room 101 is a joint operation between Camacho Cigars and famous jewelry designer Matt Booth. “Room 101” isn’t just a blend of cigar but a “Global Conspiracy”.  Everything related to Room 101 boasts strong symbolism, and deep meaning. I won’t go into it too much, but if you feel inclined there are plenty of resources out there, but a lot of the symbolism behind the Conspiracy are kept secret. This only adds to the character. From my understanding Matt Booth met up with Camacho Cigar’s Director of Marketing Dylan Austin as well as a few others from the Camacho Family, words were exchanged, and before anyone knew it there was a proposition on the table of Camacho and Matt Booth teaming up to create a cigar that supports The Conspiracy. I can’t think of another cigar manufacturer that could pull something as interesting as this off.

After all was said and done, The Room 101 cigar was amongst a handful on anticipated new release cigars announced at this year’s ICPCR in New Orleans. The Room 101 wasn’t released to the public until a few months later in early October. The Room 101 is a medium bodied cigar manufactured with tobaccos produced in Honduras and the Dominican Republic. The wrapper itself was labeled as “Semilla 101” and was grown especially for the Room 101. The Room 101 comes in 6 sizes (I think), each one named after different US cities area codes. This particular shape is labeled the “702”, after Las Vegas, Nevada.

Size: 48×54×48×6  –  Wrapper: Semilla 101 from Honduras  –  Binder/Filler: Honduras/Dominican  –  Strength: Medium – Full

Camacho Room 101

Prelight: The Room 101 702 has many unique characteristics that you won’t see from a lot of other cigar manufactures. We’ll start with the band. The band represents the Jewelry very well with is all black ink, supported by all silver prominence. It’s clear from the secondary band that this wasn’t produced by Room 101 for Camacho, but the other way around. Camacho is supporting Room 101 and the conspiracy with this special blended cigar. The band is covered in symbols. If you want to discovery on what these symbols actually mean feel free to browse over to www.room101cigars.com to find out more. The shape of the 702 is very unique as well. It starts off quite bulky on the head, with a nice rounded cap. And just after the band booms from a 48 ring gauge into a boasting 54 gauge through a little more than half the body before returning to a 48. Hopefully this meaty area produces a complex, powerhouse smoke. The wrapper is a dark, chocolately color, very leatheresque with lots of lighter brown areas. There were really no large veins, and absolutely no signs of misconstruction. the foot of the cigar carries lots of loosely wrapper filler tobacco. I honestly think this, from the prelight, is one of the finest constructed cigars I have seen. The wrapper didn’t really carry a lot of strong aromas, but what a did pick out were A graham crackery, cocoa smell with what I could only describe as a tart grape.The cold draw was very similar to the scents I pulled off of the Room 101.

Camacho Room 101

First Smoke: The Room 101 702 releases a nice, smooth draw, with lots and lots of thick tobacco/cocoa scented smoke. The smoke itself wasn’t too pungent, it won’t be as annoying to non-smokers as most other cigars will be. There was a lot let of a pepper taste pulled off the Room 101 than I expected. I think most of the newer Dominican cigars have boasted large pepper tastes and the Room 101 doesn’t follow that guideline making for a much smoother experience. Outside of an incredibly smooth smoke the Room 101 sports a chocolate, cocoa taste with hints of almond and black current. The room 101 is burning very evenly leaving behind a very nice white ash.

Camacho Room 101

There is some flaking from the ash, but nothing that will cause the ash to fall off quickly. The burn itself is a bit faster than I expected, but I have a feeling that will change once I make it into the sweet spot of the cigar. I made it almost 2 inches in before the Room 101 finally ashed off for the first time.

Camacho Room 101

Halfway There: Ahh, the sweet-spot. Almost immediately after hitting the 54 ring gauged portion of the cigar the experience switched up on me. The flavors remained constant, very Ovaltineish with hints of raw coffee. Where as the draw increased significantly. The Room 101’s draw became much looser, and increased in flavor as well as density of smoke. The burn didn’t actually burn slower, but I didn’t need to hit the cigar as hard or as often as I did to produce the draw I was looking for. The burn line got a bit wavy at this point, but no touch ups are needed. The ashed increased in flakiness a bit, but that was mainly due, and expected from opening up the ring gauge of the cigar.

Camcho Room 101

Finish: Towards the end of the smoke the head itself cracked, and unwrapped a bit. I think a lot of that was due to me babysitting this cigar. I didn’t want it to end and actually smoked it quite a bit slower than I would normally. The flavors throughout the entire smoked remained very consistent and the finish was no exception. The chocolate undertones carried through to the finish, and the favors became a bit more tobacco/earthy based. The burn line never got out of hand, and I never felt the need to touch up this cigar, nor did it require any relighting. Considering the size of this cigar I was surprised to see that I had almost no light-headedness or any signs of nicotine for that matter.

Camacho Room 101

Overview: This cigar was well worth the wait in every way imaginable. From the remarkable construction, to the flavors, I feel Camacho knocked this one out of the park. The Room 101 is a direct representation of the hard work, and research that goes into each one of Camacho’s cigar blends. The Room 101 will be in my regular rotation for a long time, and I would recommend everyone else to add it as well. This cigar will be a huge consideration in not only mine, but everyone elses list of top cigars for 2009.

Camacho Room 101

The Room 101 by Camacho was paired with a Ayinger Celebrator Doppelbock. One of my favorite Belgium beers. The dark, coffee based double bock beer accompanied the Room 101 every step of the way and even helped distinguish some of the fruity notes of the cigar.

Camacho Room 101 with an Ayinger Celebrator

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