Today I have a review from a brand we haven’t really seen too much of lately since they release the OSA SOL a while ago (which I reviewed here). The brand is CAO and if you remember they were also purchased by General Cigar. Today’s new addition to the lineup is known as the Concert.

The Concert is intended to be a throwback to the roots of the CAO brand in Nashville, Tennessee. The musical parts of this cigar are pretty darn easy to spot. Not only does the name give musical reference but the band actually looks like a guitar and pick. Also on the side of the guitar is written “Perfect Harmony” in some fancy script.

Rick Rodriguez of CAO is the mastermind behind this blend and the leaves used here seem pretty interesting. I’m a big fan of Rosado cigars when they are done right but to have a Broadleaf binder is very different, I guess we’ll have to see how that plays out in the flavors. The cigars in this line are also all 5.5 inches long and only vary in their ring gauge starting at 46 and going up to 60. In line with the rest of the cigar, all the vitolas have music related names such as Roadie, Amp and Stage. Today up for review is going to be the 50 ring gauge version called the Solo!

Cigar: CAO Concert
Drink: Crown Royal Maple Finish
Vitola: ”Solo” Robusto (5.5 x 50)
Wrapper: Ecuadorian Rosado
Binder: Connecticut Broadleaf
Filler: Honduran, Nicaraguan
Price: About $6
Burn Time: 1.5 Hours

Construction:
• A nice looking cinnamon brown wrapper surrounds the cigar
• I found one crack in the wrapper just below the halfway mark of the cigar
• It has a pretty firm consistency from cap to foot
• The single cap is applied very cleanly and looks well done
• The foot is well packed for the most part with just a couple spots that had a bit of a gap

Burn:
• Toasting was even, quick and easy with no problem spots to worry about
• The crack in the wrapper is causing it to unroll a bit as I burn closer to it
• Other than that crack the cigar has been burning razor sharp and even through the first 3rd
• The cigar started to expand a bit causing the crack to get even worse and grow, starting to cause some burn problems now and I needed to give it a quick touchup
• The crack continued to cause problems until I finally passed it in the last third
• I still needed a couple touchups nears the end though

Smoke & Ash:
• Even with a slightly tight draw, I’m getting a ton of smoke each time
• There’s also a good amount of resting smoke coming off the cigar as well
• The ash is coming along really nicely in the early stages, looking strong, tight and clean
• The color on the ash is also quite nice with alternating light grey and white tones
• To prevent the ash from falling onto my laptop I tapped it off around 1 inch but I think it could have easily made it to at least 1.5 inches
• Even with the messy wrapper and re-lights the ash still continued to be strong holding on for 1 inch each time
• Smoke also continued to be full right through to the end

Tasting Notes:
• There wasn’t much aroma coming off the foot here, maybe just a bit of spice and woodsiness
• From the foot, I’m getting a fresh woodsy aroma with the same touch of spice
• Lots more of the fresh wood flavor and even some earth now on the pre-light draw
• The initial few draws had a defined burnt undertone to them but it seem went away
• After the burn notes went away I was left with a bit of a pepper spice flavor profile with some notes of wood mixed in there
• The flavors have stuck in the woodsy and slightly spicy range through the first half with just a bit of leather getting mixed in now and again
• On the retrohale, I’m picking up more of the spice in the bite and a dry spice on the finish as well
• Body has been mostly in the medium range up until now, we’ll see if it changes coming through to the end
• The last half has stuck with the wood and spice main notes, the leather is peeking in more often now and I’m getting a bit of coffee notes here and there
• More leather flavors as I burn down the the end here with just a touch of soft spices hanging around

Final Thoughts:
This turned out to be a pretty nice smoke overall and I enjoyed it for the most part. The cracked wrapper definitely caused some burn issues but they luckily didn’t affect the flavors much and it was probably just a one-time thing since no other Concert sticks I’ve smoked had the same problem. Now there wasn’t anything over the top here but it was a good solid medium smoke with some nice flavors. Not too much change in the profile though so I don’t think I would opt for anything bigger than a robusto. Definitely worth lighting one up though so give it a try, good to see CAO is still turning out some good sticks even after their recent ownership change.

Pairings:
Just in case you missed the name of my pairing before it is Crown Royal Maple Finished. Yes, that’s right, MAPLE! And damn does this bottle pack some serious mapley-goodness! My wife actually said it smelled like pancakes when I opened the bottle. IF you’ve had Crown Royal before you’ll know it’s got a pretty smooth texture to it but a lot of people tend to mix it with coke. The Maple flavor added here makes it perfectly enjoyable just on ice. And it made an excellent pairing for the cigar too, the sweetness can be a little overpowering at first but it settles down after a couple sips. Just don’t try pairing this with any soft or mild sticks cause they might get lost. +1 for Maple!

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The wrapper on this cigar seems is very pretty, it’s got a very fresh and organic feel to it. At the same time it’s also pretty cryptic. On the front form top to bottom, you see “CAO”, “OSA” and “SOL” while on each side there are the words “San Agustin” and “Olancho”. Also in the white section it appears to be a map type of image with some names and rivers or roads on it. To help break the encryption for everyone, the “OSA” is simply the first initials of the regions where the tobaccos for this cigar were harvested. In this case it’s from ‘O’lancho, and ‘S’an ‘A’gustin.

I’m not sure exactly what the map is supposed to mean, possibly just tying into how the name is connected to it’s area of origin. The “Sol” in the name simply translates to “Sun” from Spanish. Likely signifying the Sungrown wrapper that surrounds the cigar. It’s also interesting to see that General Cigar kept the trend of naming the cigar after the location of it’s wrapper like CAO did. Although CAO usually named it after the wrappers after their country rather than region, such as the “Italia” or “Brazilia”

The blender for this new cigar is Rick Rodriguez of General Cigar. According to General/CAO, the leaves were chosen from the above mentioned regions in Honduras because of their unique weather conditions that result in some extra natural oils. I can’t say I noticed any excess of oils but it had a nice sheen to it. I will also say that General has some big shoes to fill after the massive success of CAO’s La Traviata and La Traviata Maduro.

I have to admit I’m coming into this cigar review with mixed feelings. I’ve enjoyed many of CAO’s offerings but now that they’ve been acquired by General Cigar I have some concerns since I’ve not had a good track record with General’s offerings. Maybe I just haven’t found the line they make that appeals to me. So here I guess we will find if the acquisition worked out in favor of the CAO line or not…

A quick disclaimer, this cigar was sent as a sample from General Cigar but I can assure you my review and opinions are my own and are completely honest. Now with that out of the way, let’s get to the “Good Stuff” as Tony would say!

Cigar: CAO OSA SOL
Drink: Innia & Gunn Rum Cask Oak Aged Beer
Vitola: ”Lot 50” Robusto (5 x 50)
Wrapper: Honduran Sungrown
Binder: Connecticut Broadleaf
Filler: Nicaraguan/Honduran
Price: About $5.50 – $6
Burn Time: A little over an hour

Construction:
• The CAO OSA has a very velvety smooth wrapper that has a warm cinnamon color to it
• There are some visible veins along the wrapper but they are not bumpy at all
• The head of the cigar is finished with a very clean double cap
• The foot of the cigar seems a bit messy, it looks well packed but some of the leaves seem sort of folded in and not really cleanly cut
• From the cap to the foot, the entire cigar is very firm with very little give when squeezed, let’s hope that doesn’t translate to a tight draw…
• The cut was very easy and clean and left me with a slightly tight draw. It’s not overly difficult to draw so I’ll stick with it for now

Burn:
• Toasting was a little bit tedious and there were some dark spots near the center that would just not glow properly, but after a few puffs I think I’m well on my way
• The cigar has a slight wave to it within the first inch, we’ll see if the burn corrects itself or gets worse…
• The wave is slowly getting worse as the cigar progresses, I’ve made it to the half way mark without correction but it may need a touch up soon
• As predicted, I needed a hefty touch up shortly after the halfway point and it continue to go downhill after that…

Smoke & Ash:
• The first few draws were a little weak in the smoke department but it got going to a moderate amount per draw shortly after
• There is initially a lot of resting smoke after putting the cigar down but within a couple seconds it’s pretty much no resting smoke at all
• The ash on this cigar is looking to be very clean and strong with a medium gray and black color to it
• Ash held on nicely for about an inch before falling into the ashtray, still remaining tightly bound

Tasting Notes:
• The aroma on the wrapper of the CAO OSA has an interesting tart sweetness to it and a bit of a mild tobacco touch
• The foot keeps the slight tartness to it and adds a bit of spice and a dry foliage type of aroma
• The tartness makes another appearance in the pre-light draw, along with more of the dry foliage earthiness
• Within the first few puffs I get a very interesting spicy bite, it’s not quite pepper, maybe something like a chili flake. Mix that in with the sweetness that’s still around and this is making for a very tasty start!
• Sweet Chili Doritos come to mind as I continue smoking this… wow! Maybe even with a little dirt thrown in the bag for the earthy flavors! lol
• The chili flavors have settled down a bit and translated to a mild white pepper, the earthiness has taken it’s place mixed with some cedar. Seems the sweetness is mostly gone now
• The retrohale up to now has been pretty uneventful with almost no bite and a bland finish
• Body for the most part has been in the low end of medium for the first half
• The flavors have settled into a mostly plain cedar and earthy mix and the finish has gotten slightly dry, a HUGE change from my initial impression
• Sadly, the blandness continues as I smoke the cigar, the flavors are turning into an almost charred wood type of flavor
• After my touch up past the halfway point the flavors took another downward turn and really turned more into the charred zone. I’m hoping it picks up…
• After another touch-up I couldn’t smoke this one anymore. I was trying to take one for the team here and hoping for the best but it’s just not happening, setting it down early…

Final Thoughts:
I REALLY had some hope for this cigar after seeing it’s construction, aroma and interesting initial flavors. That wicked sweet chili start really got my attention but it sadly tapered off quickly after that. The sweetness and chili got replaced by some plain cedar and earthy flavors that did not compare at all, it was if I started smoking a whole different cigar. I have to say I can’t remember the last time I had such a huge difference of opinion from start to finish on the same cigar. If the initial flavors on this cigar continued, I would have given this a glowing review for it’s uniqueness and delicious profile, but sadly that didn’t happen. The price point on these is accessible but it doesn’t come close to comparing to CAO’s old flagship La Traviata which was at the same price or even cheaper.

Pairings:
Innis & Gunn, what can I say? It’s still one of my favorite breweries. I enjoy everything I’ve had from them and I continue to seek them out every time I go to the store. Today’s choice was their Rum Cask Oak Aged Beer which is a fantastic brew. It’s got some very tasty fruity sweetness and malty flavors mixed in with their trademark wonderful oaky notes. You can even catch some spicy flavors in there if you really pay attention. It’s got a fairly dark and full body on it so it can stand up to many fuller cigars including the CAO OSA. It made for a good pairing and added some interesting flavors to what ended up being a straightforward cigar. Other good pairings with this cigar would probably be some flavorful or full bodied beers or wines to keep your palate interested. Possiby a nice stout, Port or a strong cup of coffee to overpower the cigar… lol

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