The Good Stuff: First and foremost, I couldn’t find these locally so a huge thank you to Skip (a.k.a. ChiefHava) for hooking a brothah up. As most of you know the Avo Annual limited edition release was created to celebrate the famous jazz compose/aficionado Avo Uvezian birthday. The LE12 La Trompeta was created this year to celebrate the man’s 86^th birthday. I can only hope to look as good as Avo when I get that age. Anyways, this edition in particular holds a special meaning to it as the cigar is designed to actually replicate a “trumpet” style smoking experience with an elongated, tapered cap and three small circular wrapper cutouts that represent keys on a trumpet. Interesting design to say the least. The blend starts with Dominican Ligero and Peruvian seco filler, bound by a Dominican Piloto binder, then wrapped in a very dark Ecuadorian Sun Grown wrapper. Much like the previous LE releases La Trompeta is only available in one size (6.5 x 54 pyramide). There were only 100,000 cigars released (10,000 boxes of 10) with a retail price of $15.50 a stick. Every year I look forward to these Limited Edition releases, especially since the LE10 which is still my favorite Avo blend to date.

Size: 6.5 x 54  –  Wrapper: Ecuadorian Sun Grown  –  Binder: Dominican Piloto  –  Filler: Dominican Ligero/Peruvian Seco  –  Body: Full  –  Strength: Medium/Full

Prelight: The obvious story here is Avo’s interesting design on the Trompeta, attempting to make the cigar actually look and feel like a Trumpet. Even though I would call it more of a flute approach, I commend the company for doing something fun and out of the ordinary. As is the story with most Avo Cigars, the construction is top notch on the Trompeta. The cigar starts off with a beautiful dark chocolate looking wrapper that is just covered in thick oils. I actually had a hard time getting the texture of the leaf to show through as the oils on the cigar would just soak up all the light. Anyhow, Avo’s trompeta is a huge cigar. The meeting stick starts off with a very thick wrapper, and a very heavy, tobacco-filled body. There are a few mid-sized veins running the length of the body up to the crazy long, tapered, belicoso style cap. I swear almost a third of this cigar is cap. I guess that plays off the whole “Trumpet” style design on this stick.

The wrapper of the Trompeta gives off a very musky, dirty, earthy aroma. It almost smells like wet mud with some spice. The foot of the cigar is very earthy as well with the core of the aromas surround a wet, oaky, woodsy aroma. Avo’s in my opinion, always give off very unique aromas. The cap on the Trompeta cut very clean and easy using my double bladed Palio cutter. I clipped it about halfway through the taper. The cold draw matched my prelight aromas almost identical, pushing out some very wet, mossy, oaky, earth and tobacco flavors.

First Smoke: The Avo La Trompeta starts out with only a slight pepper to it. The pepper only lasted a few draws before it completely faded away and what I was left with was some very mossy, spicy, chocolate earthy tobacco flavors. When I mention spice, I talk about flavors like nutmeg, cinnamon, basil, and so fourth. Basically it’s a mixture of those that I can’t quite nail. Avo cigars are one of the very few cigars that I actually pick up the mossy style flavors in. The draw on this cigar is spectacular pumping out lots and lots of thick, white smoke with every little puff. The burnline was razor sharp but had a ton of smaller waves that I can only hope don’t turn into big, annoying ones. The ash left behind was a solid, dark great and seemed to flake off a lot more than most Avos.

Halfway There: The second third of this Avo La Trompeta is much of the same. The experience is still overtaken by lots of the mossy, earthy flavors but a bit of creamy sweetness has moved in. It’s almost like the difference between cream and sugar in coffee. It’s really starting to mellow the full-bodied cigar out a bit. The retro hale is very nice and surprisingly mild coating my nasal passage with nothing more than oaky tobacco. The burnline has completely corrected itself and is burning dead even and still razor sharp. I have to add, it’s a bit windy today and I’m glad to see even with that, this cigar is burning like a champ. I am feeling only a little bit in the nicotine department. I really like that Avo has taken a step to finally producing cigars with a bit of strength over the last few years.

Finish: There was a significant ramp up in both body, and strength coming into the final third of this Avo Trompeta. The mossy, earthy tobacco flavors are still very strong, taking center stage to some bittersweet chocolate, leather, and again this overall creamy composure. Despite having a bit of strength, the Trompeta is incredibly easy to smoke. The cigar burned perfectly after correcting it’s own waves in the first third and required absolutely no touch ups or relights for the entire two hours it took to smoke this beast. Although the cigar did have a bit of a punch, I didn’t at any time feel overwhelmed by the amount of nicotine in it.

Overview:  We will start off with my thoughts on the cigar. Despite hearing that this cigar didn’t deliver, I thought it was a pretty good cigar. Actually, a damn good cigar. Each of the last handful of annual limited editions Avo has released haven’t disappointed. This cigar started with flawless construction, great flavors, and a terrific burn. Did it live up to the Avo LE10 that I hold so close to my heart? Not at all. In fact, I would rank this cigar right up there with the Heritage.  That being said, the Heritage can be found for less that $10 a stick, and in some cases, much less. If this cigar is being compared to the Heritage then it’s safe to say that the value just wasn’t worth it. It’s an eye catching solid cigar, but at the price point I’d much rather grab a few Heritage or even a Padron. What I will say is that it’s very much worth trying yourself. It’s a talking piece to smoke around your friends because of the unique design, and it’s a traditional annual limited edition release. Pick one or two up, but I wouldn’t go spending the coin on a box.

Pairing: Again, I’m a sucker for Belgian beer. Anyone who reads this blog knows this. What you may not know is that I really enjoy Lambics, no matter how sweet or girly they are. Lindeman’s has to be one of the easier Belgian Lambic beers to find around these parts. That being said, I am usually limited to whatever is in season. To my surprise I recently stumbled across a brew by them that I hadn’t seen before, Lindeman’s Faro. Basically, Faro is similar to their Gueze in that the beer doesn’t sport any fruit flavors. Instead, it’s a lambic that boasts of it’s more natural ingredients. While the Gueze is wheat-based (any my personal favorite) the Faro is a barely based lambic. Brewed at the infamous Brouwerij Lindemans, this 4.2% ABV sweet beer really hit the spot. The Gueze plays off it’s tart, bitter flavors while the barley in the Faro open you up to a much sweeter, milder experience. With honey, brown sugar, malt, and just a touch of sourness the Faro really is a hell of an experience. This beer went absolutely wonderful with the bittersweet, earthy flavors of the Avo La Trompeta, and I am pleased to announce that it has also taken over the number one spot as my favorite brew that Lindemans produced. Seriously, pick one up if you can find them. This smaller bottle ran me $5.99 which is pretty reasonable considering it’s a Belgian Lambic.

The post AVO – LE12 La Trompeta appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The wrapper on this cigar seems is very pretty, it’s got a very fresh and organic feel to it. At the same time it’s also pretty cryptic. On the front form top to bottom, you see “CAO”, “OSA” and “SOL” while on each side there are the words “San Agustin” and “Olancho”. Also in the white section it appears to be a map type of image with some names and rivers or roads on it. To help break the encryption for everyone, the “OSA” is simply the first initials of the regions where the tobaccos for this cigar were harvested. In this case it’s from ‘O’lancho, and ‘S’an ‘A’gustin.

I’m not sure exactly what the map is supposed to mean, possibly just tying into how the name is connected to it’s area of origin. The “Sol” in the name simply translates to “Sun” from Spanish. Likely signifying the Sungrown wrapper that surrounds the cigar. It’s also interesting to see that General Cigar kept the trend of naming the cigar after the location of it’s wrapper like CAO did. Although CAO usually named it after the wrappers after their country rather than region, such as the “Italia” or “Brazilia”

The blender for this new cigar is Rick Rodriguez of General Cigar. According to General/CAO, the leaves were chosen from the above mentioned regions in Honduras because of their unique weather conditions that result in some extra natural oils. I can’t say I noticed any excess of oils but it had a nice sheen to it. I will also say that General has some big shoes to fill after the massive success of CAO’s La Traviata and La Traviata Maduro.

I have to admit I’m coming into this cigar review with mixed feelings. I’ve enjoyed many of CAO’s offerings but now that they’ve been acquired by General Cigar I have some concerns since I’ve not had a good track record with General’s offerings. Maybe I just haven’t found the line they make that appeals to me. So here I guess we will find if the acquisition worked out in favor of the CAO line or not…

A quick disclaimer, this cigar was sent as a sample from General Cigar but I can assure you my review and opinions are my own and are completely honest. Now with that out of the way, let’s get to the “Good Stuff” as Tony would say!

Cigar: CAO OSA SOL
Drink: Innia & Gunn Rum Cask Oak Aged Beer
Vitola: ”Lot 50” Robusto (5 x 50)
Wrapper: Honduran Sungrown
Binder: Connecticut Broadleaf
Filler: Nicaraguan/Honduran
Price: About $5.50 – $6
Burn Time: A little over an hour

Construction:
• The CAO OSA has a very velvety smooth wrapper that has a warm cinnamon color to it
• There are some visible veins along the wrapper but they are not bumpy at all
• The head of the cigar is finished with a very clean double cap
• The foot of the cigar seems a bit messy, it looks well packed but some of the leaves seem sort of folded in and not really cleanly cut
• From the cap to the foot, the entire cigar is very firm with very little give when squeezed, let’s hope that doesn’t translate to a tight draw…
• The cut was very easy and clean and left me with a slightly tight draw. It’s not overly difficult to draw so I’ll stick with it for now

Burn:
• Toasting was a little bit tedious and there were some dark spots near the center that would just not glow properly, but after a few puffs I think I’m well on my way
• The cigar has a slight wave to it within the first inch, we’ll see if the burn corrects itself or gets worse…
• The wave is slowly getting worse as the cigar progresses, I’ve made it to the half way mark without correction but it may need a touch up soon
• As predicted, I needed a hefty touch up shortly after the halfway point and it continue to go downhill after that…

Smoke & Ash:
• The first few draws were a little weak in the smoke department but it got going to a moderate amount per draw shortly after
• There is initially a lot of resting smoke after putting the cigar down but within a couple seconds it’s pretty much no resting smoke at all
• The ash on this cigar is looking to be very clean and strong with a medium gray and black color to it
• Ash held on nicely for about an inch before falling into the ashtray, still remaining tightly bound

Tasting Notes:
• The aroma on the wrapper of the CAO OSA has an interesting tart sweetness to it and a bit of a mild tobacco touch
• The foot keeps the slight tartness to it and adds a bit of spice and a dry foliage type of aroma
• The tartness makes another appearance in the pre-light draw, along with more of the dry foliage earthiness
• Within the first few puffs I get a very interesting spicy bite, it’s not quite pepper, maybe something like a chili flake. Mix that in with the sweetness that’s still around and this is making for a very tasty start!
• Sweet Chili Doritos come to mind as I continue smoking this… wow! Maybe even with a little dirt thrown in the bag for the earthy flavors! lol
• The chili flavors have settled down a bit and translated to a mild white pepper, the earthiness has taken it’s place mixed with some cedar. Seems the sweetness is mostly gone now
• The retrohale up to now has been pretty uneventful with almost no bite and a bland finish
• Body for the most part has been in the low end of medium for the first half
• The flavors have settled into a mostly plain cedar and earthy mix and the finish has gotten slightly dry, a HUGE change from my initial impression
• Sadly, the blandness continues as I smoke the cigar, the flavors are turning into an almost charred wood type of flavor
• After my touch up past the halfway point the flavors took another downward turn and really turned more into the charred zone. I’m hoping it picks up…
• After another touch-up I couldn’t smoke this one anymore. I was trying to take one for the team here and hoping for the best but it’s just not happening, setting it down early…

Final Thoughts:
I REALLY had some hope for this cigar after seeing it’s construction, aroma and interesting initial flavors. That wicked sweet chili start really got my attention but it sadly tapered off quickly after that. The sweetness and chili got replaced by some plain cedar and earthy flavors that did not compare at all, it was if I started smoking a whole different cigar. I have to say I can’t remember the last time I had such a huge difference of opinion from start to finish on the same cigar. If the initial flavors on this cigar continued, I would have given this a glowing review for it’s uniqueness and delicious profile, but sadly that didn’t happen. The price point on these is accessible but it doesn’t come close to comparing to CAO’s old flagship La Traviata which was at the same price or even cheaper.

Pairings:
Innis & Gunn, what can I say? It’s still one of my favorite breweries. I enjoy everything I’ve had from them and I continue to seek them out every time I go to the store. Today’s choice was their Rum Cask Oak Aged Beer which is a fantastic brew. It’s got some very tasty fruity sweetness and malty flavors mixed in with their trademark wonderful oaky notes. You can even catch some spicy flavors in there if you really pay attention. It’s got a fairly dark and full body on it so it can stand up to many fuller cigars including the CAO OSA. It made for a good pairing and added some interesting flavors to what ended up being a straightforward cigar. Other good pairings with this cigar would probably be some flavorful or full bodied beers or wines to keep your palate interested. Possiby a nice stout, Port or a strong cup of coffee to overpower the cigar… lol

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