The Good Stuff:

The Gaaja Maduro is the follow up release of last years natural version of the Gaaja (you can read my review of that one here) with made it’s debut at the 2016 IPCPR trade show. The Gaaja Maduro started shipping to retailers across the country last week. Mel Shah, owner of Bombay Tobak states the the only difference in tobaccos used in the Maduro version is the Brazilian Mata Fina wrapper. While the are no new tobaccos in the Gaaja Maduro, some of the blend proportions were modified to reach desired tastes. That being said, the Gaaja Maduro features a Brazilian Mata Fina wrapper, Ecuadorian Binder, and filler tobaccos from the Dominican Republic, Peru, Ecuador, and Paraguay. The Gaaja Maduro will launch in only two formats, a 6 x 54 Toro and 6 1/2 x 54 Torpedo. Both run $15.50 a stick.

Size: 6 1/2 x 54
Wrapper: Brazilian Mata Fina
Binder: Ecuadorian
Filler: Dominican, Peruvian, Ecuadorian, Paraguayan
Body: Medium/Full
Strength: Medium
Pairing: Liefmans Goudenband (Flanders Oud Bruin 8% ABV)
Price: $15.50

Prelight:

The Bombay Tobak Gaaja Maduro starts with a gorgeously consistent, dark brown wrapper with only a few darker areas around the natural webbing on the wrapper’s leaf. The wrapper sports a few medium veins, while its laid seamlessly over itself. The wrapper’s texture is rather smooth, with a good amount of oils residing on the leaf’s exterior. The wrapper is very thick, and very dense while the cigar itself is pretty heavily packed resulting in a very hard, heavy cigar. This particular Gaaja format sports a soft box press and a long, tapered torpedo style cap. The cigar is polished off with the standard gold, blue, and red band we saw on the natural Gaaja, and the first departure from the bands we had grown to expect on the Mbombay releases.

The wrapper on the cigar gives off some slight tart, and natural tobacco aromas while the foot of the cigar carries some good amount of spice, pepper, cedar, and natural earthiness. The cap cut clean and easily using my Xikar double bladed cutter. The cold draw produces some light spice, sweetness, and a nice little tart on the tip of my tongue.

First Third:

The Gaaja Maduro starts out with some very subtle pepper, muted spice, bold sweetness and tartness with some great cedar and pecan flavors. The flavors started out a bit mild but started to ramp up as the cigar heated up. The draw is absolutely perfect. Each little puff kicks out a massive cloud of thick, white smoke which lingers quite some time before dissipating. The burn line is pretty wide, and pretty wavy, but I haven’t had to touch it up or relight so no complaints there. The ash is semi flaky, medium and dark gray, and very light. The first ash held on for about 3/4 of a inch before falling into my ashtray.

Second Third:

Into the second third of the Gaaja Maduro and the flavors haver really started to become more pronounced. The flavor profile leads with some coffee, pecan, cedar and spice backed by brown sugar, tartness, and a bit of tartness. The cedar really lingers on the aftertaste. The retrohale coats my nasal passage with even more of the cedar and lots of the spice. I rather enjoy it and find myself retrohaling this cigar pretty often. The burn line has completely cleaned up and is not razor thin and dead even. I close out the second third with almost nothing in the nicotine department.

Final Third:

Into the final third of the Gaaja Maduro and the flavors have continued to impress me as they lead with cedar, spice, and pecan coated in maple syrup with some light coffee and brown sugar. The cigar was in the medium body range through most of the experience but has jumped into the medium/full arena here in the final third. The burn line has been flawless since the second third and I never once had to reach for my lighter to either touch up or relight. I experienced no harshness nor any extended heat even into the final inch of the cigar. I close the cigar out after about an hour and a half with absolutely nothing in terms of nicotine.

Overview:

I wasn’t huge on the natural Gaaja. I felt it just needed something, and the Mata Fina wrapper was just the thing. The flavors in the Gaaja maduro are complex, balanced, and well-formed. Plus, they fit my desired palate really well. I always love of all the Bombay Tobak cigars tend to concentrate on flavor over strength. The price on these cigars are pretty steep, but not high enough for me not to consider having a few of these on hand for whenever I am looking for a great, flavorful experience without getting knocked on my ass.

Pairing:

The Liefmans Goudenbnad is a Flanders Oud Bruin straight out of Belgium. Coming in at 8% ABV this treat of a beer starts out with a ton of sweetness, brown sugar, caramel, apple, and spice with some slight hop and a very light mouthfeel before finishing clear with more sweetness, tart, caramel, apple, cinnamon, and a bit of hopiness. This is one of my favorite beers and a perfect example of the style. It’s often easy for this beer to overpower a cigar, especially due to the amount of sweetness but in this case not only did the Gaaja Maduro hold it’s own, but it made for a perfect compliment for the beer.

The post Bombay Tobak – Gaaja Maduro appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff:

The Mbombay Gaaja is the latest offering by Mbombay Tobak which is due out later this month. The word “Gaaja” comes from the Sanskrit word for elephant. The Gaaja is comprised of a hybrid Connecticut desflorado and mejorado 2004 wrapper, Ecuadorian HVA mejorado seco under and a filler blend packed with Dominican HVA mejorado ligero, Dominican criollo 98 viso, Peruvian hybrid habano and a hybrid habano 2000 viso from Paraguay. The cigar is offered in a singly 6 x 54 box-pressed format which comes packaged in boxes of 24 and will run $15.50 a stick. A big thanks goes out to the Mbombay Tobak team for sending a few samples our way.

Size: 6 x 54
Wrapper: Connecticut desflorado/mejorado 2004
Binder: Ecuadorian HVA mejorado seco
Filler: Dominican, Peru, Paraguay
Body: Medium
Strength: Medium
Price: $15.50
Pairing: Ommegang 2015 Belgian Independence Day (Tripel 9.2% ABV)

Prelight:

The first thing that caught my attention is this is the first Mbombay cigar in my memory that carries a different band. The band on the Gaaja is copper/gold in color with a red, blue, and teal wateresque medallion on the front. The wrapper on the cigar is a very, very consistent light to medium brown with a slightly yellow sheen.  The wrapper is laid seamlessly with only a few very small veins. The wrapper’s texture is extremely smooth and silky with a decent amount of oil while the wrapper itself feels very thin and delicate. The cigar is packed tightly with the only softer spots located around the foot of the cigar. The soft box-press body leads up to a round triple cap.

The wrapper gives off some spice and caramel aromas while the foot of the cigar carries much more spice and pepper around some earthiness and natural tobacco aromas.  The cap cut very clean and like butter using my Xikar double bladed cutter. The cold draw showcases a very grainy/oaty mixture of flavors coated with tons of spice and pepper.

First Third:

The MBombay Gaaja starts out with a great, powerful pepper blast which only lasted for a few puffs before it dissipated leaving behind a decent amount of spice, cedar, sweetness, caramel and vanilla over some soft earthiness. The flavor profile isn’t bold, but the flavors compliment each other really well. The draw is perfect which each little puff creating a thick cloud of white smoke while the cigar gives off very little stationary smoke as it rests in my ashtray. The burn line is slightly wavy, but not too concerning as it leaves behind a decently compacted trail of medium to dark grey ash which held on for about an inch before falling into my ashtray.

Second Third:

Into the second third of the Mbombay Gaaja and not too much has changed. The cedar is the most dominant flavor now backed by spice, caramel, a bit of sweetness, and a bunch of grainy earthiness. The retrohale brings the spice and cedar up a notch. The burn line is still a bit wavy but I haven’t had to reach for my lighter yet so I’m not complaining. I close out the second third with absolutely nothing in the nicotine department.

Finish:

While I wished the flavors would mix up a bit, or the body would ramp up, the Mbombay Gaaja is still burning pretty much status quo. The cedar and spice are the main flavors in the mixture backed by some soft sweetness and more caramel. The flavor profile has been pretty much the same from start to finish, except they started to cream out a bit halfway through. It took me an hour and forty five minutes to smoke this cigar down to the nub and I experience no extra harshness, no extra heat, and never once had to reach for my torch despite the wavy burn-line.

Overview:

The Gaaja is a solid offering from Mbombay that just didn’t do it for me. There wasn’t anything really special with this cigar, and quite honestly I think I’ve just been spoiled with how much I enjoyed all the other cigars in Mbombay’s portfolio. This cigar was milder, and a bit soft in the dimension department in comparison to some of the others. I know what you’re thinking, that’s not a bad thing at all. It really isn’t. I think this cigar is going to be outstanding for those out there who really enjoy the milder smokes, but me personally crave a bit more body and flavor in my experiences. The cigar’s burn, and construction, all flawless. The price point is a bit too steep for me considering that it didn’t quite do it for me in terms of my personal wants in flavor. Have you smoked this one yet? If so, I’d love to hear your thoughts.

Note (added after reading a few other reviews after finishing mine): An interesting take on this, was the completely different experience that our buddy Coop at cigar-coop.com experienced when doing his review. Always been a huge fan of his work and its really great to see just how subjective two different people with different palates/likes can be. I mean, the dude said he’d fight Chuck Norris for these cigars. Check out his review here: http://cigar-coop.com/2016/06/cigar-review-gaaja-toro-by-bombay-tobak.html

Pairing:

Today I decided to get a bit cliche and pair the Mbombay Gaaja with a 2015 Belgian Independence day by Ommegang. Sure, its not technically a beer celebrating our independence, but hell, its close enough. Brewed at the Ommegang Brewery in Cooperstown, New York this Dry-Hopped tripel comes in at 9.2% ABV. The 2015 Belgian Independence Day starts off with a bit of tartness, apple, spice, and caramel with a very light mouthfeel before finishing off with some light hoppiness, more apple, lots of spice, and some grainy malt with a brett-type aftertaste. This is an amazing summer beer and the caramel, tartness, and spice paired perfectly with the Gaaja. Another ideal pairing for this cigar would be some creamed coffee, or a malty marzen.

The post Mbombay Gaaja appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.