The Good Stuff:

It’s no secret that the Quesada Oktoberfest has been a constant cigar in my rotation since it’s release so it was natural for me to jump all over the new Nicaraguan blends as soon as they got released. I’m a big fan of beer pairing (no surprise there right?) and I’m half German so Oktoberfest is my favorite holiday so a cigar, name Oktoberfest, that is created to pair great with beer? I’m all over that. Since the cigar was introduced in 2011 it has used the same Dominican-based blend. You can read my review of the Dominican Oktoberfest from 2011 here and my review of the Smoke Inn Microblend Series Exclusive Oktoberfest Dunkel here. This year Quesada decided to switch it up a bit releasing two additional formats each with their own Nicaraguan-based blend. Today, we are focusing on the Double Bock. The Quesada Oktoberfest Double Bock comes in a single 7 x 47 Limited Edition format and carries a Viso Habano Jalapa wrapper, Viso Habano Esteli binder, with Seco Habano Ometepe, Ligero Habano Esteli, and Habano Condega fillers. The Quesada Oktoberfest Double Bock comes packaged in boxes of 10 and runs $8.95 per stick. I picked up a handful of these form our friends over at Smoke Inn who have plenty in stock the last time I checked.

Size: 7 x 47
Wrapper: Viso Habano Jalapa
Binder: Viso Habano Esteli
Filler: Seco Habano Ometepe, Ligero Habano Esteli, and Habano Condega
Body: Full
Strength: Medium/Full
Price: $8.95
Pairing: Erdinger Oktoberfest (Marzen/Heffewiesen 5.7% ABV)

Prelight:

The Quesada Oktoberfest Double Bock starts out with a gorgeous dark brown wrapper. The wrapper is consistently dark brown for the most part with a few subtle areas of orange, and darker webbing. The texture is very tooth with a ton of oil. I can actually feel the oils rubbing off on my fingers as I inspect the cigar. There is quite a bit of natural webbing in the wrapper leaf, as well as a good amount of smaller veins. The long body leads up to a beautiful, round double cap. The cigar is pretty heavy in weight and very tightly packed. It has almost no give as I squeeze it between my fingers except a very small area under the band. The band itself is similar to the rebrand of the Oktoberfest packaging that we saw a few years ago. It’s blue checkered (like Oktoberfest should be) with a gold Quesada crest, German flag, and the words “Quesada Oktoberfest”, “Blended in the Dominican Republic”, and “Since 2011” on the front. This year a secondary band accompanies the first with the words “2015 Edition” across the front.

The wrapper gives off a very strong musky aroma mixed with spice and tobacco while the foot of the cigar is heavier on the spice and pepper aromas. The cap cut clean and easily using my double bladed Palio cutter. The cold draw produces some great pepper, spice, plum, and musk flavors.

First Third:

The Quesada Oktoberfest Double Bock stars out with a decent black pepper blast which quickly fades out after the first few puffs leaving behind some great musk and oak, brown sugar, plum and spice. I was a bit worried about the draw since this cigar is packed so tightly but it flows like a dream. Every little puff kicks out a massive cloud of thick, white smoke while the cigar lets loose a good amount of stationary smoke as it rests in my ashtray. You can actually see the oils burn off the wrapper as it rests. The burn line started out pretty wavy but started to correct itself about midway through the first third and is rocking dead solid now leaving behind a trail of medium and light gray ash which held on for an inch and a half before falling into my ashtray.

Second Third:

As I venture into the second third of the Quesada Oktoberfest Double Bock the oakiness has really taken over paired with the musk. The backing flavors remain brown sugar, spice, and a great black tea type flavor as the plum has diminished. The body has really started to ramp up at this point. The retrohale coats my nasal passage with a strong cedar and spice. The burn line is still flawless and sharp while I feel almost nothing in the nicotine department as I close out the second third.

Finish:

The final third is where the Quesada Oktoberfest Double Bock really begins to shine. The flavors have continued to ramp up as the cigar progresses and the cigar is now in the Full-Body area leading with tons of musk and oak with lots of spice, some soft black pepper, brown sugar, and the plum as returned. It took me almost two hours to take the Quesada Oktoberfest Double Bock down to the nub and I enjoyed every minute of it. I close out the cigar with absolutely no harshness, no added heat, and almost nothing in the nicotine department. I never once had to reach for my torch to touch up or relight the cigar.

Overview:

Let’s just say it’s still early in the cigar year and I can already tell my “Best of 2015” list is going to be a tough one. The Quesada Oktoberfest Double Bock will be fighting for a spot, that’s for sure. The departure from the Dominican Republic was a success with the Double Bock blend. The cigar was complex, yet relaxed and made for a full body experience without being too overpowering. The price is perfect for the cigar and in my opinion, may even be less than I’d expect to pay for it. This is a perfect cigar for a novice looking for some great work without breaking the bank, and of course us seasoned cigar smokers looking for a great full-bodied cigar that won’t knock us on our ass will love it. Box worthy for sure.

Pairing:

Of course I’m going to pair this cigar with an Oktoberfest, and one that is finally making it’s debut here on Casas Fumando. I have always been a big fan of Erdinger and their offerings, in fact, their heffeweissen is probably my favorite out there. Brewed at the Erdinger Weissbräu in Germany this 5.7% Marzen/Heffe Hybrid leads with sweetness, malt, some slight citrus and spice with a very, very light mouthfeel before finishing clean and crisp with more malt and citrus and slight oakiness. While this was a great pairing for the Quesada Oktoberfest Double Bock, I could think of a few alternatives with more body that would match up well with the cigar. Like, a double bock for instance (go figure), or a smooth porter. The Marzen was the easy choice, but the cigar easily dominated the experience putting the beer on it’s heels.

The post Quesada Oktoberfest 2015 Double Bock Nicaraguan appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Contrary to what you might expect, this cigar is not made at the amazing and famous My Father Cigars Factory in Esteli, Nicaragua. However, it’s production location is not too far away at the Tabacalera Cubanas S.A. factory, also in Esteli. Now the actual name behind this cigar is El Rey de los Habanos, the company Don Pepin Garcia started in Miami(Little Havana) when he landed state-side. The headquarters is still located in there as well as a smaller El Rey de los Habanos factory .

This blend was released be Don Pepin to the public in 2006. From what I’ve been able to gather, the various names of the original 7 vitolas in this line all correspond to important years in Don Pepin Garcia’s life. However, I wasn’t able to find the significant milestone behind the year 1979. It seems also that although there were 7 vitolas available at some point, there are only 5 easily available now.

The band on this cigar has also changed slightly over time. As it stands now, there are two bands. The top band has a black background with a nicely scripted “Don Pepin Garcia” in the middle surrounded by some gold and red filigree designs. In an older band, the red and gold filigree was slightly different. Below that band is another thinner black band that says “Cuban Classic” with a line of gold and red on the top and bottom.

Now the Black Label is touted to be the strongest of the Don Pepin Garcia cigars. The other blends in this line are the Blue Label and the Series JJ (White Label). I’m going into this cigar with high expectations as I’ve come to know from many different Pepin Garcia blends. It’s a gorgeous day as I sit outside to spark up this cigar, so let’s see how it fares.

Cigar: Don Pepin Garcia Cuban Classic 1979 Robusto
Drink: Erdinger Weissbräu Weißbier Dunkel
Vitola: Robusto (5 x 50)
Wrapper: Nicaraguan Habano Rosado (Corojo 99)
Binder: Nicaraguan
Filler: Niaraguan
Price: $4.50 – $5.50
Burn Time: Just short of 1.5 hours

Construction:
• The Don Pepin Garcia Cuban Classic has a light brown wrapper with a very nice orangey glow to it
• There are hardly any visible veins and the wrapper has a slight roughness and toothiness to it
• From head to foot, this cigar has a nice little spring when squeezed that is just about right
• The triple cap is finished off very cleanly and the foot looks to be fairly well packed but not overly full
• The draw on this cigar is just about perfect after a small slice with my double bladed guillotine cutter

Burn:
• Toasting was very easy and even, I sometimes have a hard time getting it right on bright days since you can’t see the flame, but this one toasted up evenly without any problems at all
• Through the first inch the Don Pepin Garcia Cuban Classic has had a flawless and even burn
• The burn continues to be just about perfect as I roll into the halfway point, nothing to complain about here, just a razor sharp burn
• It’s also allowing me to smoke slowly, never seems to go out
• A tiny touch-up was required because the extra glue on the band cracked the wrapper, so it caused a bit of a funky burn line

Smoke & Ash:
• Each draw is bringing a nice amount of smoke with no extra draws required
• After setting the cigar down, there is almost no visible resting smoke to be seen although it still gives off a nice campfire aroma
• The ash is very strong, even and clean with no flaking to be seen anywhere
• The nice light grey colors on the ash are very nice too
• Unfortunately, I knocked the first ash off accidentally and it went flying to the floor
• Each ash was easily hitting the 1 inch mark but since I didn’t have a proper ashtray with me today I had to tap them off early. You’ll also notice the ashtray picture is missing today.

Tasting Notes:
• The wrapper on the Don Pepin Garcia Cuban Classic gives off a mostly woodsy aroma, not much else to it
• The foot brings more woodiness but this time it’s a lot more fresh, like a fresh strip of cedar wood, very nice aroma
• On the pre-light draw I’m getting more of the cedar flavors but also an interesting fresh taste, almost like a light and refreshing mint
• Initial draws bring none of the typical Pepin kick you might expect, it’s more of a subtle roasted wood and almonds type of flavors
• The is a bit of leather flavors being thrown into the mix here and there along with some coffee notes that are starting to sneak in slowly
• As we get near the halfway point I can safely say the cigar has barely passed into the medium category so far
• The retrohale is bringing just a tiny bite along with a smooth cedar and coffee finish
• The coffee flavors continue to develop nicely, more of an espresso flavor now and the leather flavor took an interesting turn into a black licorice type of flavor
• The strength of the cigar started picking up closer to the final third as it launched into the high end of the medium range
• In the last third all the flavors started coming together and balancing even better as their intensity kicked up a notch
• There was a huge burst of awesome roasted almond and espresso near the end and the cigar finished with no bitterness at all, very nice ending

Final Thoughts:
I hadn’t had too many of these before so I didn’t have many notes to fall back on but what I did find was mostly good. And judging by my experience today, I’d say the don Pepin Garcia Cuban Classic is another winner from this renowned blending master. I was happy to see another blend that didn’t have the pepper kick at the start but still had tons of flavors that were enjoyable. I’m not sure I would go for a Churchill vitola in this blend but as a Robusto it was excellent and I would definitely buy more. The flavors were enjoyable even if not overly complex and it burned amazingly even. My only real complaint was a little too much glue on the band that ended up cracking the wrapper a bit, not a huge deal. This might also have been because I tried sliding the wrapper rather than taking it right off. These are definitely worth trying if you haven’t had one before and definitely worth buying again if you have. I know it is a staple in many people’s humidors and it’s easy to see why. One thing to watch out for is the price, I saw a huge variety of prices and these can be easily had for under $5 if you look hard enough, and at under $5 this is a great value cigar!

Pairings:
This isn’t my first review with Erdinger’s Weissbräu Weißbier Dunkel and it definitely won’t be my last. This dark ale from Erdinger’s German brewery is a classic and tasty brew that I’d say falls somewhere in the middle of a dark ale and a porter. The unique consistency probably comes from the fact that this is a dark WHEAT beer, so it’s a little different from the rest. It’s not quite as light as a dark ale and not quite as heavy as a porter. It’s got an awesome array of roasted malt, dark berries, coffee and a tiny bit of bitterness to round out a very flavorful brew. It makes a great pairing with the Don Pepin Garcia Cuban Classic as well as many other cigars. Other suggested pairings here would include a dark roasted coffee, a stout or porter, and of course, some tawny Porto!

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