The Good Stuff:

The La Palina Goldie is a series of cigars celebrating Goldie Drell Paley who is the wife of Samuel Paley, La Palina’s founder and grandfather to Bill Paley, the current owner. The Goldie is rolled by a single, extremely talented cigar roller at the El Titan de Bronze factory in Miami, Florida. That roller is Maria Sierra. In 1967 Sierra launched her lasting career in the cigar world in Cuba working under Avelino Lara rolling Cohibas at Laguito. Sine this was before Cohibas public brand release the cigars Sierra was rolling were enjoyed exclusively by Fidel Castro and his government, friends, and guests.

The La Palina Goldie Laguito Especial is the third installment in the annual Goldie series. The first release of the Laguito No. 2 (6 x 38) was one of my favorite cigars during it’s debut in 2012. Only 1,000 boxes were ever produced of the No. 2. Last year, La Palina released the Laguito No. 5 (5 5/8 x 54) as La Palina upped their box production to 2,500. This year, La Palina carried the trend by releasing 2,500 boxes of the Laguito Especial. Much like the rest of the Goldie series the Laguito Especial carries an Ecuadorian Habano Wrapper, Ecuadorian Binder, and fillers from the Dominican Republic and Nicaragua. The La Palina Goldie Laguito Especial will run you $16.50 a stick and are pretty much already depleted unless you happen to stumble across them in a random shop. I picked up a box of these from our great friends and Smoke Inn.

Size: 7 x 40
Wrapper: Ecuadorian Habano
Binder: Ecuador
Filler: Dominican Republic / Nicaraguan
Body: Medium/Full
Strength: Medium
Price: $16.50
Pairing: Dupont Avec Les Bons Voeux (Saison 9.5% ABV)

Prelight

I said it before, and I will say it again the Goldie series is one of the absolutely most perfect looking cigars out there. Maria Sierra is a badass and her craft really shows with how flawless the construction are in these cigars. The La Palina Goldie Laguito Especial starts with an incredibly consistent, medium brown, thin wrapper. The wrapper carries some soft oils over its silky smooth exterior. There are only a few smaller webs in the body of the cigar and some very minor veins. Each level of the wrapper is laid seamlessly over the next making it difficult to detect where one layer ends and the other begins. The body of the cigar is very slender and long leading up to a beautiful round, triple cap polished off with a nice fantail that we have grown to expect in all the formats in the Goldie series. The cigar is very firm and lightly compacted while the wrapper feels incredibly thin and delicate. There are no soft spots at all throughout the entire body of the La Palina Laguito Especial.

The wrapper of the La Palina Laguito Especial gives off some soft cedar and natural tobacco aromas while the foot sports some soft spice and pepper over more natural flavors. The cap cut clean and easily using my double bladed Palio cutter. The cold draw gives off some strong cashew and malt flavors with a bit of spice.

First Third:

The La Palina Goldie Laguito Especial starts off with some subtle spice and pepper over some strong cedar, malt, cashew and honey. It’s a great fall-time mixture especially in combination with the beer. The draw on the Goldie is spot on, each little puff kicks out a thick cloud of smoke which is a good thing, cause as with all the Goldie selections this is a cigar that you really want to take your time and enjoy. Smoking it too fast will really hurt the experience. The cigar gives off almost no stationary smoke as it sits in my ashtray. The burn line is razor thin with some slight waves, but nothing really concerning leaving behind a trail of bright white ash which held on for about 3/4 of a inch before falling into my lap.

Second Third:

I’ve noticed a good amount of pine starting to creep in as I venture into the second third of the La Palina Goldie Laguito Especial. Along with the pine the cedar has really started to take over with the honey and spice as strong backing flavors as well as some light malt, citrus, clove and cashew. The pepper was gone after only a few puffs. The retrohale is incredible as it coats my nasal passage with a whole ton of sweet cedar adding a lot of sweetness to the experience that I would have not otherwise picked up. The burn line still has some slight waves, but they aren’t affecting the experience at all. I closed out the second third with absolutely no nicotine hit at all.

Finish:

As I enter the final third of the La Palina Goldie Laguito Especial the cedar became much more of a sweet oak/woodiness providing some excellent flavor paired with the strong honey that has been consistent throughout the experience. The spice is really be drawn out of the flavor profile as well while the pine, malt and cashew are all still there, but quite subtle. The burn line has some slight waves as it had he entire experience but I never once had to reach for my lighter to touch up or relight the cigar. I really took my time on this one so I wasn’t shocked by how awesomely smooth, creamy, and cold it finished, and I smoked out down to the absolute nub. It took just under an hour and a half and I left the Goldie feeling absolutely nothing in the nicotine department.

Overview:

It’s easy to see just want I love the Goldie series. They are incredible cigars from the packaging and construction down to the burn experience and the amazing flavor profile. In comparison to the No. 2 I’d say the Laguito Especial is rather similar. If anything I think the flavors were slightly more pronounced in the No. 2, but other than that they preformed the same and that’s a good thing cause the Laguito Especial lasted quite a while longer than the fast burning No. 2. As I stated earlier in the review, you really need to take your time with this cigar. It’s easy to puff away on it and ruin the experience with char and burn. Let it simmer and you’ll be alright. I’d be shocked if this cigar wasn’t included in my top list of 2014. Even with the very high price tag this is a cigar that I love having around for special occasions, or when you’re just really in the mood for something extraordinary. Box worthy for sure and if you ever do stumble across these I urge you to buy as many as you can carry.

Pairing:

Dupont’s Avec Les Bons Voeux is one of the Belgian winter season beers that are always on my list. Dupont is the king of Saison style beers and Les Bons Voeux is one of their best. Brew at the Brasserie Dupont in Belgium this saison comes in at a whopping 9.5%. The Les Bons Voeux sports strong banana, clove, thyme, citrus, and soft hop notes with a very light mouthfeel before finishing very smooth with creamy spice and sweetness which create an ideal pairing for the La Palina Goldie Laguito Especial. The citrus, clove, and spice all paired perfectly with the Laguito Especial while the sweetness in the beer added an extra level to the cigar experience. This cigar’s ideal pairings would include black coffee, a strong Marzen, a Belgian Dubble, or a Belgian Tripel.

The post La Palina Goldie Laguito Especial appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Berger & Argenti’s Entubar Quad Maduro isn’t anything new to the cigar scene. In fact, it was released last year at the IPCPR show in New Orleans, and the Entubar has been circulating cigar stores for about a year before that considering the company has only been around since early 2009. The thing is, much like many other brands, Berger & Argenti isn’t a brand that’s easy to come by here in El Paso. Not to mention Berger & Argenti is a Brick & Mortar exclusive product. These were actually sent over to me by one of our greatest sponsors, Bonita Smoke Shop.

The Good Stuff: The Entubar Quad Maduro is the second release in the Entubar series. The first being the standard Entubar which carried a Habano wrapper vs. The Nicaraguan Sun Grown Maduro wrapper the Quad Maduro that has been aged in oak barrels since 2002. It runs around $9 – $10 a stick.  Here is their description on the blend:

Each deeply aged Nicaraguan filler leaf is carefully rolled into itself creating delicate ‘scrolls’ of rich, flavorful tobacco. This age-old method ensures open chambers of air flow from the foot to the head of the cigar, creating a superior draw…The ligero tobacco leaves that lend the cigar its unique full body is bunched independently from the rest of the blend before it’s re-bunched directly into the center of the remaining Entubar rolled filler blend. This ligero channel ranges the full length of the cigar and extends ¼ beyond the finished trimmed foot, creating a startlingly unique fuse like appearance that virtually assures a perfect, conical burn with a long white ash.

Size: 6 7/8 x 56  (torpedo) –  Wrapper: Nicaraguan Sun Grown Maduro  –  Binder: Nicaraguan  –  Filler: Nicaraguan/Dominican  –  Body: Full

Now if this isn’t a crazy looking cigar, I don’t know what is. The Entubar Quad Maduro starts off with this crazy looking foot. It’s much like any other box pressed cigar but it has this large nub sticking out of the middle of it. Along with the nub is a HUGE yellow warning band stating “ADVISORY – Thoroughly toast entire cigar foot before smoking. I don’t know about smoking a cigar with a warning label on it (as if cigar smoking was healthy to begin with). We’ll have to see if this really does affect the experience, or if it’s nothing more then just a cleaver marketing ploy.

Once you pass the strange foot you come to the body of the cigar. Almost pitch black with dark brown and black colors. The wrapper is very spotty, which when it comes to maduros is a good thing. It shows that Berger & Argenti don’t dye their wrappers like some other manufacturers out there. The wrapper is very smooth and durable with a slight tooth, and almost non-existent veins. The band on this cigar is awesome looking. It’s a very basic brown and white wrapped band with the name of the manufacturer on it topped op with a nice, elegant gold Berger & Argenti sticker that almost looks like the old school melted wax seals they used to seal envelopes. After the band is a very sharp, pointed torpedo style cap. All in all this is a very good looking cigar, albeit a little gimmicky we’ll have to see how the crazy composition plays into the experience. The wrapper gives off a very very, sweet and pungent tobacco scent while the foot remains very neutral with just soft hints of chocolate and spice.

First Smoke: Berger & Argenti’s Entubar Quad Maduro start off with this crazy, almost overwhelming chocolate within the first few puffs. After the first few puffs the chocolate subsides a bit and lets through a really nice mixture of spice, tobacco, and just tons of coffee. This is probably the closest you can get to an infused cigar without actually smoking an infused cigar. Now, that’s not a bad thing at all, in fact, it’s starting off incredibly enjoyable, smooth, and very flavorful. The draw is just incredible. I don’t know if it has anything to do with the silly nub, but if so, it’s worth it. Each puff delivers this massive cloud of thick white smoke. I’m not having to hit this cigar more than once or twice to get the amount of draw that I enjoy. Usually, it takes at least 2 to 3 on most other cigars. The burnline for the most part is pretty even with the exception of a few wider waves. I wasn’t expecting that considering how difficult it was to maneuver my lighter around the nubby foot. The ash left behind is a bright white, lighter grey mixture which seems pretty solid with the exception of a few larger flakes towards the very beginning of the foot. The ash only held on for almost an inch before giving way.

Halfway There: Crazy enough, I didn’t pick up any pepper at the start of this Entubar Quad Maduro, but I am getting a ton of it now. Usually this is the point where it starts to really fade. Interesting. Along with the pepper came a lot more body from this Entubar Quad Maduro. The spice really picked up too with the bittersweet chocolate, and coffee taking the back burner. The retrohale was way more pepper-based then I thought it would be, and almost rough at times but leaves behind an awesome dark-chocolate priming. I just can’t handle retrohaling this cigar too often. The burnline is still producing some non-threatening, wider waves, but it hasn’t needed any attention from lighter yet.

Finish: At this point Berger & Argenti’s Entubar Quad Maduro has really started to smooth out. The pepper has all but faded away, the spice is a bit more dormant, and now I am left with this awesome mocha-latte flavor. What an interesting experience. This has been a rollercoaster of flavor and to be honest, I am happy to see the cigar really mellowing-out at the end. Not to say it wasn’t flavorful, but the body really dropped out. The burnline has been a bit wavy the entire time, but I t never needed touch-ups or any relights. The body was medium-full, then full, then back to a more dormant full. You can feel it the entire time, but it doesn’t knock you on your ass. All in all, it took about an hour and a half to take down this beast of a cigar.

Overview: Berger & Argenti’s Quad Maduro is really a departure from the norm. If you are looking for a unique experience, without getting far away from what we have all grown to love in most cigars these days then this is definitely a cigar you want to try out. The robust flavors, and interesting way in which the Entubar delivers them makes for a really different cigar. I personally really enjoyed this cigar, and the consensus among a lot of other reviewers are the same. And to be honest, I was really skeptical at first thinking that this is just another gimmicky cigar, and another attempt and cigar marketing, but Berger & Argenti really came up with a solid cigar.

Pairing: Since it is coming to a close of the summer season I decided to pair this cigar with another all time favorite summer ale, Dupont’s Saison. I’m a sucker for Sasion/Farmhouse Ales, slap a “product of Belgium” stamp on there and I’m sold.  Dupont’s Saison is one of the world’s most famous, and enjoyed Saisons coming in at 6.5% ABV brewed by Brasserie Dupont, in Tourpes Belgium. Dupont’s Saison is a rich, thick, ale with a very fruity, floral bouquet of flavors finishing in a nice, sharp citrus aftertaste. Did it go well with this cigar. Neh. I struck out this time, and I should have known it. Maduros, especially complex maduros such as Berger & Argenti’s Entubar Quad usually pair better with porters, and stouts. Anything with a richer, more coffee/chocolate build up. Since this was a deeper, sweeter cigar the floral and citrus flavors from the Saison just sat on top of the Entubar’s profile. Coffee would have went great with this cigar or even some nice whiskey.

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