Manufactured in the Dominican Republic at Agio Caribbean Tobacco located in the small town of San Pedro de Macoris, the line is now available in four wrapper options Brazilian Arapiraca, Ecuadorian Connecticut, Nicaraguan, and Sun Grown. Currently, there are three available vitolas: Perla ( 4 1/8 by 40), Corona (5 7/8 by 42) and Robusto (5 1/8 by 52). Packaged in boxes of 20, this valued-price lines from Royal Agio Cigars will run you between $4.75 and $5.50 per cigar.

You can purchase the San Pedro de Macoris Brazil from our good friends at Famous Smoke Shop HERE.

THE FACTS

Price: $5.50
Vitola: 5 1/8 by 52
Size: Robusto
Wrapper: Sun Grown Brazilian Arapiraca
Binder: Dominican Olor
Filler: Brazilian Mata Fina, Dominican Olor, and Dominican Piloto Ligero
Smoke Time: 1 Hour and 10 Minutes

PRE-LIGHT

The San Pedro De Macoris Brazil wears a dark brown Brazilian Arapiraca wrapper with a deep red hue and some even darker markings. The bright Brazilian flag-like colors really stand out against the dark leaf. There are a few small, thin black veins running down the length of the cigar and a very fine tooth can be felt. As I gently press my fingers on this 5 1 /8 by 52 cigar, I find some indentations in the tobaccos but, other than that, the cigar is firmly rolled.

The wrapper shows off an aroma of earth and barnyard, while a lighter aroma of warm cedar, cinnamon, and raisin come across on the foot of the cigar. Upon cutting the cap, I find an easy draw and a big flavor of cinnamon.

FIRST THIRD

Once lit, the San Pedro de Macoris Brazil opens with medium-full flavors of wood, earth, and lemon. The sour bite of the lemon lingers on the palate for some time between puffs. As the cigar warms, the sour fades slightly as a yeast moves into the profile resulting in sourdough-like flavor. The burn line is sharp as a gray ash forms.

MIDDLE THIRD

Into the second third, a bright pepper flavor moves into the profile alongside the earth that is holding strong. The earth note has evolved from a generic earthiness to a deeper dirt flavor.  The flavors have shifted down from medium-full to a notch below medium. Even so, the pepper comes across sharp and full through the nose. The San Pedro de Macoris Brazil continues to burn with no issue. 

FINAL THIRD

As I make my way into the final third, a growing sweetness rounds out the profile as the darker flavors of earth and pepper soften. Each puff is producing a satisfying amount of smoke as the cigar continues to burn exceptionally well. As I begin to close out the cigar, I am feeling just the slightest kick of nicotine. 

WRAP-UP

Royal Agio Cigars is still not a company I am overly familiar with, but I was thoroughly impressed with Balmoral Royal Selection Anejo 18 that I smoked back in 2014. It even landed the #9 spot on my 2014 Top 10 List (You can check it out HERE). But a $12 cigar is high for my taste. So when I heard a new value-priced line was being released by the Royal Agio Cigars in 2018, I knew I had to get my paws on one. The San Pedro de Macoris Brazil Robusto offers a good profile that leans towards the darker end of the spectrum and rounds out in the final third with the addition of some sweetness. For a $5.50 smoke, I was pleased with the flavors the cigar presented. The performance of this wallet-friendly cigar was exceptional with its razor sharp burn, well holding ash, and excellent smoke production. Grab yourself a couple and let us know what you think. I know it’s a cigar that I will be lighting up again.

The post Royal Agio Cigars – San Pedro De Macoris Brazil appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Gurkha I am smoking today is called the Symphony. I had no idea what the name was at first because it’s not labelled anywhere on the cigar. Aside from their normal massive band, there is only one smaller silver and black band with an illegible signature and the following phrase: “A Century of Tradition | Silver Edition”. The signature happens to be K. Hansotia’s whose name is also on the standard Gurkha band. I searched high and low for the name and finally stumbled upon Symphony. Originally the cigar only came with the silver band but the traditional Gurkha band was added afterwards

The cigar itself is a limited production run (Big surprise, right?) of 3000 boxes for each of the 3 sizes that were produced. The production began in 2004 and the available sizes were Robusto, Torpedo and Churchill. Today’s cigar is the Robusto vitola and the size itself is a little larger than most Robusto, making it close to being a Toro.

Tony managed to squeeze in a review of the Gurkha Shaggy Maduro a long ways back in 2009. I’m also going with a very unconventional pairing here and something I wouldn’t normally try but who cares right?

Cigar: Gurkha Symphony
Drink: Rekorderlig Swedish Pear and Wild Berry Hard Cider
Vitola: Robusto (6 x 50)
Wrapper: Connecticut Shade
Binder: Dominican
Filler: Nicaraguan
Price: $4-6 (Original MSRP was about $15)
Burn Time: A little over 1.5 hours

Construction:
• This is fairly rough looking cigar, with lots of bumps and larger veins running the entire length of the cigar
• The wrapper around the cigar is a warm honey colour with some splashes of orange mixed in
• The top of the cigar is finished with a clean double cap
• The firmness of this cigar is fairly inconsistent, there are some soft spots and some hard spots
• The foot appears mostly well packed but has some areas spots that seem a little open
• The cap cut was a bit difficult since it was a soft spot on the cigar, so it squeezed together and made a bit of a mess but turned out ok in the end
• Draw is just about perfect at the start, nothing to complain about here
• As with a lot of Gurkha’s I’ve had, the large band was difficult to remove and once removed revealed a dark and damaged wrapper
• The bit of damage underneath the wrapper turned into a crack as the burnline approached

Burn:
• The toasting of this cigar was nice and easy, it glowed evenly in a short amount of time
• Through the first inch the burn is progressing nicely, a slight wave but nothing that looks to be worrisome
• As I work my way through the last half I’ve had no burn problems at all, I wouldn’t call it razor sharp but it is burning rather well considering some of the larger veins on the wrapper
• Despite all the larger veins along this cigar it burned rather well all the way down with me ever needing to give it a touch up
• Cigar burned a little hot near the nub so I had to set it down a bit early

Smoke & Ash:
• First reaction to the smoke it just right, each draw brings a good amount of smoke but it’s not overly thick or light
• There is a fair bit of resting smoke and a surprising amount continues to trickle through the cap after leaving it to rest
• The ash here is nicely formed but the color is not pretty, coming in with a brownish grey color
• First ash stayed nice and clean until tapping off into the ashtray a little past one inch
• The ash continued it’s clean and consistent shape holding on for at least an inch each time

Tasting Notes:
• The wrapper of this cigar gives off a very strong barnyard aroma. Close your eyes, take a whiff and you’ll feel like your visiting Old McDonald’s farm!
• Pre-light draw brought more barnyard type flavors mixed in with a helping of woodsy notes
• Initial draws are filled with mild woodsy flavors and a bit of a cinnamon flavor
• The retrohale is also fairly mild and mostly woodsy, with a dry and slightly creamy finish
• As I get to the halfway mark, there hasn’t been much change here, the primary flavor is still a cedar woodsiness and there are some minor hints of cinnamon like spice and a creamy finish
• The smooth creaminess continues and I’ve picked up a slight sweetness here and there
• The flavors are taking a light turn near the last third, they seem to be getting a bit more intense and body is building a bit. The lighter flavors like cinnamon and sweetness are pretty much gone now
• As I approach the nub, the flavors have changed to a bit of a burnt wood note
• The finish was fairly bland as most of the flavors had disappeared and the creaminess was gone a long time ago

Final Thoughts:
Surprising for me, this cigar started out fairly promising. It had the typical notes I would expect from a Connecticut cigar. It was smooth and enjoyable. As the cigar progressed it didn’t change up a whole lot which left me kind of disappointed. It’s not that it was bad, it was just one dimensional. It burned well with no need for touchups. I think this cigar had some great potential with the light cinnamon and sweet notes I was picking up but unfortunately they never shined too strongly. I don’t think this cigar is worthy of the “Limited” title since it doesn’t taste much different from most other regular budget connecticut cigars. When you factor in the price of only $4 at some online retailers it makes this a much more attractable package. When the cigar was first released the MSRP was near $15 and I would have given this a terrible review at that price point, but at $4 this would have made a reliable regular production cigar. It can be enjoyed by mostly anyone and makes for a relaxing morning cigar as well.

Pairings:
So after reading Tony’s success on his unconventional pairing awhile back in his review of the EP Carrillo New Wave Connecticut I decided to give it a try with one of my Connecticut reviews. So here it is! I went with something slightly different, a Swedish imported Hard Cider from Rekorderlig. The can promises a pear cider mixed with Wild Berries and clocks in at 7%alc./vol. So how did this weird pairing work out for me? Let’s just say it was like pairing this cigar with a watered down and carbonated cough syrup… Ya, that about sums it up! I’ve had some local Apple Cider that was very tasty but this one just didn’t taste that great. I’m going to chalk up the weird flavor in it to the preservatives and artificial coloring that the locally made Ciders from Ontario don’t have.
Besides that big failure, I can totally see how a fruity beverage can pair well with a Connecticut cigar, especially on a nice summer day. As long as you find a good one of course… As with most Connecticut cigars, this Gurkha Symphony would probably pair best with a coffee.

The post Gurkha Symphony appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.