The Good Stuff:

Originally part of the Black Label Trading Co.’s original portfolio in 2013, the Benediction has made its triumphant return as a Smokers Abbey Exclusive. Both the blend and the packaging have been updated to be more in line with the releases the Black Label Trading Co. has been releasing more recently. Created at Black Label’s Oveja Negra factory in Nicaragua the blend features a Nicaraguan Habano wrapper over Nicaraguan binder and fillers. The cigar is offered in two sizes: Short Robusto (4 1/2 x 50) and the Lonsdale (6 1/2 x 42). Both come packaged in boxes of 20 and run $10 and $11 per cigar.

• Size: 4 1/2 x 50
• Wrapper: Nicaraguan Habano
• Binder: Nicaraguan
• Filler: Nicaraguan
• Body: Medium
• Strength: Medium
• Price: $10
• Pairing: Side Project Ambiente (Imperial Stout 13% ABV)

Prelight:

First, let’s talk about this artwork. Straight gorgeous. The band features a skeleton in full religion attire. The black, white, and silver embossed ink make the branding both elegant and creepy at the same time. I love it. There is also a smaller foot band with the word “Benediction” printed across the front.

The wrapper on Black Label Trading Co.’s Benediction is extremely dark brown and very consistent in color. The wrapper’s texture is slightly gritty with a whole ton of oils coating it. The wrapper feels thick and hard as the cigar is very tightly packed and heavy for it’s size. There are some very minor veins running up to the cigar’s round, triple-wrapped cap.

The wrapper on the Black Label Trading Co. Benediction gives off some dark chocolate aromas over natural tobacco scents while the foot of the cigar carries much of the same only with an added spice. The cap cut clean and easily using my Xikar XO double bladed cutter. The cold draw produces notes of chocolate and cinnamon over deep woodsy flavors.

First Half:

When I took off the foot band I unveiled probably the largest wrapper patch I have every seen covering a very large area at the foot of the cigar. I really don’t mind patches at all, especially if its applied as well as this one is. It’s pointless to toss a good cigar if all it needs is a bit of wrapper leaf to fix it. Anyways, the Black Label Trading Co. Benediction lit up with ease. The cigar starts out with a very light burst of black pepper which faded almost instantly leaving behind notes of oak, dark chocolate, and black coffee over some light cinnamon and earthiness. I am happy to report the Benediction burned straight through that patch with absolutely no burn or cracking issues. The draw is slightly tight but nothing too concerning at this point. After just a little effort I get a good amount of smoke on my draw while the cigar releases a good amount of stationary smoke while it rests in my ashtray. The burn line is decently even leaving behind a trail of white and medium gray ash which held on for about a 3/4 of an inch before falling into my ashtray. Note, after about a half inch in the cigar fully opened up as I expected and the draw was perfect.

Second Half:

The dark chocolate and coffee have completely taken over the Black Label Trading Co. Benediction and I’m not complaining. The cinnamon, and oak are still there just not as prominent at this point. The retrohale brings out some awesome honey and sweetness which I find myself doing quite often. It took me a little over an hour to smoke this cigar down to the nub. There was no harshness, no extended heat, barely any nicotine, and it never once needed any attention from my torch as it burned perfectly from start to finish.

Overview:

The first time I smoked the Benediction I was a little underwhelmed. The cigar may have just needed a bit of rest as this experience was quite nice. It’s not the bold, complex profile that you come to expect from Black Label Trading Co., nor did it need to be. This is a solid cigar with a very good supporting cast of flavors which I personally really enjoyed. This is also a great example of not being scared of cigars with simple patches. They are in use for a reason and in most cases will not affect smoking experiences when applied properly as in this case.

Pairing:

Side Project brewing’s Ambient is a 13% imperial stout with vanilla beans, cacao nibs, cinnamon sticks and ancho chilis. The beer leads with very heavy cinnamon, chocolate, black coffee and roasted malt with some light black licorice and black cherry. There is a lot going on here. The mouthfeel is very heavy and finishes with more cinnamon, chocolate, and a great little aftertaste of the chili pepper which is so subtle I don’t pick them up much on the taste. It’s easy to see why I paired the Benediction with this beer as they both share heavy notes of chocolate, coffee, and cinnamon while the cigar added a bit of smokiness to the experience.

The post Black Label Trading Co. Benediction appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Today’s cigar is his latest edition to the regular production cigars that was unveiled officially at IPCPR 2011. It is the EP Carrillo Core Line Maduro. It will join the other regular line cigars which now include the EP Carrillo Core Line Natural and the New Wave Connecticut. If you read my above linked revore of the Natural Core Line, you’ll notice I wasn’t a huge fan. Having said that, I really enjoyed the New Wave Connecticut and so did Tony in his review of it. So is this another winner in the line-up?

The Core Line Maduro has the same band as the other regular production blends with the only difference being a black backdrop in the bottom section of the band. The similarities don’t jsut end there… The binder used on the Core Line Maduro is the same as the wrapper used on the regular Core Line Natural. Filler content is also the same but the percentage of Dominican vs Nicaraguan leaveswas adjusted slightly to set it apart and balance nicely with the new wrapper.

According to Ernesto, the Connecticut Broadleaf wrapper used here is actually one of the same ones he originally used back in the 70’s when he was blending for La Gloria Cubana. That’s not to say the wrapper is 40+ years old… just a similar crop/region which should give a similar profile.

A Brazilian wrapper was also in the running for this cigar but Ernesto decided to go with the Connecticut Broadleaf instead. That’s a tough call, I enjoy both of those leaves as wrappers. Maybe we’ll see something in the future with that leaf if he’s already testing it out in some sample blends? We can hope and wait! But for now let’s see how the EP Carrillo Core Line Maduro stacks up!

Cigar: E.P. Carrillo Core Line Maduro
Drink: Cigar City Brewing Cubano-Style Espresso Brown Ale
Vitola: Club 52 (5.875 by 52)
Wrapper: Connecticut Broadleaf
Binder: Ecuador Sumatra
Filler: Dominican and Nicaraguan
Price: $7.20 MSRP
Burn Time: Just short of 1.5 hours

Construction:
• This is a fairly dark chocolate colored cigar with some occasional brownish areas
• The blemishes actually make it seem as if this cigar may be dyed a little bit
• For the most part it has a little bit of give and spring in it when squeezed and it’s consistent from one end to the other
• The top of the cigar is finished off with what looks to be a slightly scrunched triple cap, and it possibly has some extra dye on it cause it’s very dark
• The foot appears only moderately packed, hoping it doesn’t give me any tunneling problems
• The cap clipped off super cleanly and fell in one neat package to my ashtray
• The draw is a little bit open but it’s not overly airy so it should hold out well

Burn:
• The toasting was a bit difficult and uneven, most likely cause the foot had some holes in it
• Within the first inch I had a major canoeing problem that needed adjustment with my single torch lighter
• Ran into a pretty slight tunnel just past the halfway mark. Likely it was only the wrapper that wasn’t burning and it didn’t tunnel too far, a quick touch up fixed it
• A few more tunneling problems as I get to the end of the cigar

Smoke & Ash:
• The is a lot of smoke coming off this cigar right from the first draw
• The resting smoke is also fairly abundant and consistent
• The ash is pretty dark grey, almost black through the first couple inches but I’m blaming that on my relight at this point
• The ash seems a bit flaky but still holding on past the one inch mark, I will tap it off now before I make a mess
• The second ash had a little bit of a lighter grey tone to it but it flaked out like a blooming flower

Tasting Notes:
• The wrapper on this cigar gives an almost sweet barnyard type of aroma, sounds weird to explain but that’s what I’m getting
• The foot has a bit of the barnyard and sweet aromas but it packs a fresh cedar aroma in there along with a touch of coffee
• Pre-light draw is giving me some sweet coffee notes and a very bitter chocolate mixed with that fresh cedar
• Initial draws have a nice mix of bitter and sweet chocolate and coffee. They take turns fighting for dominance
• The body has been mostly mild to start and the cedar is making an appearance now and then
• The slight bitterness I’m getting on the chocolate and coffee is very interesting, it’s not bad in any way. It’s almost like a very dark chocolate or a strong espresso without sugar, I’m enjoying it
• As I head into the halfway mark, there haven’t been too many change-ups. I think the bitterness has subsided and it’s getting a little sweeter, dominant flavors are still coffee, chocolate and some cedar
• Body remains mostly mild, and retrohale has been giving me a very soft bite with a smooth coffee flavored finish
• Luckily, the touch-ups for the non-burning wrapper tunnels haven’t affected the flavors all that much
• As I get to the last 3rd, the slight bitterness is back as well as some nutty flavors in there
• The cigar finished nicely with no harshness

Final Thoughts:
Overall I enjoyed this cigar. It was plagued with some burn issues but it doesn’t seem the flavors were affected by my touch ups. The flavors themselves were fairly straightforward but enjoyable if it’s the type of cigar you are looking for. This is a traditional maduro cigar so don’t expect a big kick of nicotine or a full bodied flavor here. I think it helps fill a niche that a lot of manufacturers are overlooking lately and helps balance out the EP Carrillo brand for more consumers. I found this to be an enjoyable and relaxing cigar that can be shared with new cigar smokers as well. I would recommend trying a couple of these if you can track them down. If you are someone who only smokes full bodied powerful smokes, then this probably isn’t the cigar for you.

Pairings:
As some of you may know, I recently took a little trip down south to Florida. While there, every place I went to was pushing a new brewery located in Tampa, not far from the historical cigar location of Ybor City. The brewery is called Cigar City Brewing and as you can guess, they have many cigar related, or cigar complimenting brews in their inventory. They seem to be making a huge splash in the area. Today’s brew in called Cubano-Style Espresso Brown Ale. The name pretty much explains what to expect when you drink this, it’s not a nice dark and slightly thick pour with a complimentary espresso flavor to it. It also mixes in some tasty malty flavors and drinks very smoothly. As for this pairing, I think it was perfect! Coffee flavors played a big part in both the EP Carrillo Maduro and in the chosen brew, which made them compliment each other perfectly. The cigar isn’t overly powerful so stick to a pairing that allows you to enjoy the flavors it has. Some good picks would include coffee, another similarly flavored brown ale, or perhaps even a dark soda.

The post EP Carrillo Core Line Maduro appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Limited Edition 2011 is similar to the Reserva Especial which was released last year (we actually chose this as one of our best cigars of 2010) but with a few tweaks which in my opinion, really made a huge impact on the final blend.

The Good Stuff: The Limited Edition starts off with the same, beautiful Connecticut Broadleaf wrapper as the standard Reserva Especial, only with a higher priming. After the wrapper Jaime decided to showcase some of his choice Pelo De Oro leaf as well as two different types of Cuban Seed. These cigars were showcased at this year’s IPCPR convention, and started to hit shops in August. This box came straight to us from Bonita Smoke Shop. Although this run is limited to 3700, Bonita still has them in stock and if you’re lucky enough you can pick them up here before they are sold out.

These cigars come in elegant boxes of 15 and each box contains a special 16^th cigar. The only difference with this cigar is it carries a Ecuadorian Connecticut shade wrapper. This isn’t something we see from My Father cigars often. It’ll be interesting to see the difference in taste when smoking the exact same blend with totally different wrappers.

The box is incredible. It even has piano hinges, much like a humidor and could probably even be re-used as one if taken care of properly. The top of the box is clean and elegant sporting Jaime Garcia’s name as well as the blend. The entire box it coated in this crazy manilla/white/pearl paint which actually gives off a crazy deep purple hue when held in the right light. The front of the box has the logo again with a format stamp as well as “3700/2011” stating the limited run numbers as well as the year. There is also a My Father Limited Edition Quality seal on one side of the box.

As soon as you open the box you get this huge whiff of a new lumber, or paint. At first, I was slightly upset thinking that the paint on the inside of the box hadn’t dried properly (we all remember what happened with a certain extremely exclusive cigar a few years back) after a further inspection I realized it was simply the etching and burning technique used in the inlay wood that holds the cigars. Whew. Furthermore, I’ll reveal a spoiler here and let you know right away that it had no effect on the cigars at all.

Size: 6.5 x 52  –  Wrapper: Connecticut Broadleaf  –  Binder: Nicaraguan Pele de Oro  –  Filler: 2 Cuban Seed Nicaraguan  –  Price: ~$16

Prelight: Anyways, back to the review. The Jaime Garcia Reserva Especial Limited Edition starts off with a very dark, very consistency, toothy, and oily wrapper that looks identical to the wrapper chosen for last year’s “Reserva Especial” release. There is only one rather large vein that I can see running the length of the body of the cigar. Following the almost sand-paper-like wrapper, you come to two, wonderfully designed, and attention grabbing bands. That’s one thing about My Father cigars, they really overdo the band designs. They’re remarkable. The Reserva Especial Limited Edition is no exception to that rule. The main band follows the same manila, brown, blue and gold band design as the Reserva Especial. Underneath the main band is a similar designed band with blue and gold being the prominent colors with a gold embossed crest with the words “JG, Limited Edition” and Jaime’s signature. The Reserva Especial Limited Edition is then finished off with a large, round triple cap.

The wrapper of this Limited Edition is really tough and hard. You could probably use this cigar to break into a car. While the wrapper of the cigar gives off a very smooth cedar and spice aroma the foot carries this extremely powerful oaky, and earthy aroma. It actually burned my nasal passage a bit as I took my first big whiff. The cigar was extremely easy to clip using my double bladed Palio cutter. The cold draw is really interesting on this Reserva Especial Limited Edition. It starts off with just a ton of really strong, dark, bitter chocolate before transcending into a nutty, cedar flavor.

First Smoke: The Jaime Garcia Reserva Especial Limited Edition lit up with ease, even under my simple single flame butane torch. The first initial flavors was this subtle pepper, some really sweet spice, tons of chocolate and espresso with just a touch of tobacco. The cigar really starts off like a nice, bold, strong cup of coffee.  The draw on this cigar is soooo easy and effortless, but not loose. Each little puff gives me the same amount of smoke as 3 puffs of any other cigar would normal pump out. The Limited Edition doesn’t give off too much stationary smoke, but its actually really pleasantly scented with a nice cedar and chocolate. The burnline on this cigar is razor sharp and crazy even leaving behind a really thick, tightly compacted light grey and white ash which held on for almost an inch and a half before falling to it’s doom in my lap and all over my feet.

Halfway There: The pepper has completely diminished at this point and I am now left with a really smooth mash up of coffee, chocolate, cashew, cedar, and a little berry. You can tell right off the bat that this is a stronger cigar, but at this point the balance between flavor and strength has been so well played that you really don’t pay any mind to the fact that it is such a strong cigar. The retrohale is VERY sharp and the pepper really shows through so I really don’t find myself doing it too often. It almost burns as it exits my nasal passage. Another plus was the secondary band removal. I always have such a hard time with excess of glue on my bands, and you would figure bands as large as these would give me a headache. Luckily, the band popped right off without leaving any trace of glue. Let’s hope the larger, main band has a similar experience.

Finish: Wow. Into the final third of this Jaime Garcia Reserva Especial the cedar has REALLY taken off as well as the body of the cigar. The cedar is really sweet, and powerful with some nice chocolate and espresso still mixed in as well as a nice cashew aftertaste. I am still so impressed how smooth this cigar is considering the strength. It’s full for sure. The burnline and ash on this cigar has been exceptional the entire experience requiring no touch ups at all. And another big plus, the large band popper right off as well. Whoohoo! All in all this cigar took about an hour and a half to take down and astonishingly had no harshness building up into the final inch.

Overview: Needless to say this is an incredible cigar and I wouldn’t be surprise if this blend makes out top cigars of 2011 as well. The full body and mass amounts of smooth flavors really made this cigar a perfect blend for me. I love a full body cigar that doesn’t kick your ass, but has enough complexity and balance that you really don’t pay attention to the strength of the cigar. The Limited Edition does just that. This is Boxworthy by far, even with the elevated price tag this is something that I would love to keep in my regular rotation. I may not recommend this to the novice smokers though, the body may just been too much for them.

Pairing: I kept my pairing relatively simple with this selection combining the Jaime Garcia Reserva Especial Limited Edition with some simple Sam Adams Rustic Saison. A lot of things go into pairing selections, type of cigar blend, body, time of day, and even time of year. With 100+ weather outside I went with something really simple, crisp, and refreshing that I knew wouldn’t overpower the cigar. Sam Adams Rustic Saison is a farmhouse style summer seasonal ale. It’s orange, cinnamon, and caramel composure made a nice treat and extended balance to the Limited Edition. It had just enough flavors not found in the cigar to extend the cigar’s character.  This cigar would go GREAT at night, with a nice stout, or even on a mid-morning brunch with some nice, black coffee.

The post Jaime Garcia – Reserva Especial Limited Edition 2011 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

In celebration of this day I thought it was fitting to dig something special out of my humidor and out of the fridge. The cigar of choice ended up being a fairly rare Cohiba. It is the Cohiba Edicion Limitada 2006. It’s a very nice looking Piramide shaped cigar. Apart from it’s normal Cohiba band, it’s also adorned with the standard Cuban limited release band. This second band is gold with raised black lettering and border which says “Edicion Limitada 2006”.

These limited edition Cuban cigars are usually fairly easy to track down when they are initially released but after a few years they become a well sought after cigar to add to any humidor. I was recently lucky enough to track down a few through a friend and I grabbed them to save for special occasions like this.

This Piramide vitola was also the vitola for Cohiba’s 2001 Edicion Limitada. It was met with such great fanfare and reviews that they decided to re-release a similar blend. Each of the leaves within the cigar were aged a minimum of 2 years before being rolled into these rare cigars. 2006 also marked the 5th year that Habanos S.A. began offering limited edition cigars on a regular basis.

Cigar: Cohiba Edicion Limitada 2006
Drink: Innis & Gunn Canadian Cask 2010
Vitola: Piramide (6.1 x 52)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: Originally a little over $30. No idea on current value but it’s much higher!
Burn Time: 1.5 hours

Construction:
• This is a rough and oily looking cigar, the wrapper definitely has signs of bumps and veins
• The color on this cigar is a very dark chocolaty tone and has some nice bloom signs of aging
• The cap is finish with a single piece of tobacco that wraps around the cigar 3 times
• The foot appears to be fairly well packed
• A slight squeeze along the length of these cigars gives a mostly firm feel with some slightly soft and springy spots
• The cut was very clean using my double bladed guillotine and made no mess
• The pre-light draw is a tad tight but we’ll see how it goes

Burn:
• Toasting was nice and slow but perfectly even, had the foot glowing nicely
• Burn line stayed nice and straight through the first couple of inches, glad to see that!
• Immediately after I wrote the previous line I started getting a peninsula on one side that soon required a little encouragement from my lighter
• After that initial touch up a few more were required as the cigar burned, I’m always disappointed when this happens on such limited release cigars

Smoke & Ash:
• Despite the tight draw, I’m getting a nice mouthful of smoke from each puff
• There is only a light amount of resting smoke and seems to come and go, it gives off a nice toasted bread type of aroma
• The Ash is coming along nicely with an interesting deep ripple effect and ashes off a little past 1 inch
• The color on this ash is mostly a medium gray with some dark accents
• Subsequent ashes were a little messier and shorter due to the touch ups
• One of the last ashes managed to hang on for almost 2 inches

Tasting Notes:
• The wrapper on the Cohiba Edicion Limitada 2006 is mostly aroma-less, just a slight cedar touch, probably from the humidor
• The foot of the cigar has a nice spice note to it, maybe a mild white pepper, along with some cedar
• Pre-light draw brings more of the white pepper and cedar flavors
• Initial draws have an interesting combination of cedar, chocolate and espresso, great start!
• The retrohale on this cigar is just fantastic, a great array of coffee and chocolate notes hit my sinuses with no bite and a smooth creamy finish
• The coffee and chocolate flavors seemed to dominate through the first half with some minor appearances of white pepper and cedar
• The body on this cigar has been mild through the first half along with a great balance of flavors and a super smooth creamy finish
• Had a little tar buildup, probably due to my small cut on the cap. A little trim fixed that issue
• As I get the half way mark, there is a bit more spice and a bit more body in the cigar, bt the awesome espresso and chocolate mix is still there
• Now I’m getting something interesting, it’s a good mix of spice and chocolate, almost like a chili spice. If you’ve ever had those gourmet chocolates made with chili you’ll get an idea of how this tastes, very unique!
• The body of this cigar has also gone into the high medium range right now but still offers a smooth and creamy finish
• The cigar burned a little hot near the end and the coffee flavors developed back into a nice strong espresso flavor and kept the interesting chili chocolate notes

Final Thoughts:
The flavors on the Cohiba Edicion Limitada 2006 were extremely enjoyable right from the start to the finish. They offered some unique touches and kept me on my toes the whole time. There’s no doubt that they did a quality blending job on this cigar. I was obviously disappointed with the number of touch ups it needed but oddly enough it didn’t affect the flavors much at all. I keep all my limited edition and expensive cigars in a smaller humidor that has a perfect 65-67% humidity almost all the time. The smaller area gives me more control over it, but doesn’t seem like that made a difference. As with most limited editions it usually comes down to a matter of cost and if these are worth their dollar value. At the original price of $30 these were a hard pill to swallow and their value has only gone up since then. The closest cigar I can compare this to is Cohiba’s own Maduro 5 line which was very close in flavor profile, possible just with a bit more spice in the Edicion Limitada 2006. But for the cost, I’d rather pay for and enjoy 3 or 4 Maduro 5’s. See my review of the Cohiba Maduro 5 Magicos here. Of course, that doesn’t mean I didn’t thoroughly enjoy this rare piece of cigar history! The chocolate and chili combo was especially unique and enjoyable!

Pairings:
With my special cigar tonight I picked out a special brew and one that fit the Canada Day theme as well. It comes from one of my favorite breweries, Innis & Gunn. The beer is called “Canadian Cask 2010”. This brew was made specifically for Canada Day last year. I bought a few of them last year and had one left that I was saving for this year. I also reviewed it awhile back with the Camacho Liberty 2009. There’s not much I can say about this beer other than it is fantastic. Basically take their already fantastic Oak Aged Beer and add in some light whiskey barrel and rye flavors and you have an even better brew! Each batch is also aged a longer amount of time in the whiskey barrels, 54 days to be exact. The cigar was not over the top strong so it actually paired well with this full flavored beer. I’d also recommend a fine smooth scotch, cognac or port with this cigar. A nice coffee would also pair well here as a non-alcoholic alternative.

The post Cohiba Edicion Limitada 2006 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff: Drew Estate’s Double Signature Reserve has an interesting little story. As most of you know, Drew Estate sponsors what they call “The Cigar Safari”. The Cigar Safari is basically a 5 day long tour of Nicaragua, and many of the high end cigar factories hosted by Drew Estate. One of the interesting activities on the tour is one where you actually get to blend your own cigar, rolled in the Drew Estate factory. I’ll be the first to admin I’d totally bomb this, and probably make the crappiest cigar ever. But some people have made cigars using tobacco they absolutely love, and become very partial to the blends they put their names on. One of these lucky Safariers (I’m sure that’s not even a word) is Tobacco World owner Robert Wachtel. He created a blend that he fell so in love with, that he actually commissioned Drew Estate to create a mass of these sticks (100 boxes of 24 to be exact) that would be sold only at Tobacco World. These babies went FAST! So as I continue this review, bear in mind that Drew Estate did not blend these cigars, it was created by the mind of Robert Wachtel from Tobacco World in Atlanta, Georgia.

Prelight: Let me just start out by saying, this is a crazy looking cigar. The Double Signature Reserve has such a crazy, toothy wrapper. I even wrote the words “Stupidly Toothy” in my review notes. It feels almost like sandpaper. And to go with it, the wrapper is VERY hard, and gives off such a shine that it actually looks like it could be made form plastic. Outside of the crazy wrapper characteristics, the cigar carries the same orange, and dark chocolate colors as the Liga Privada T-52, in fact it’s the same wrapper as the T-52. The Double Signature Reserve itself is a very beefy, heavy stick. The thick body leads up to a nice, huge double cap before banded off with a dark brown, orange, and gold embossed band. The Front of the band shows the Double Signature Reserve name, by Drew Estate. While the only other markings are the “Dual Signatures” of the cigar blends creators, both Jonathan Drew and Robert Wachtel.

There are no soft spots or any misconstruction on this cigar what so ever. If anything, this cigar is so hard, heavy, and tightly bound that I could probably use it to break into a car of some sort. It seriously has no give to it, no matter how hard I squeeze it, within reason of course. The wrapper had a very nice floral, and cedar scent. The foot however had mainly a  strong barnyard and cedar scent.

Probably due to the tightly packed tobacco, the thickness, and the strength of the cigar’s wrapper, The Double Signature Reserve was really tough to clip using my Palio double bladed cutter. Once it pierced the wrapper though, the cut was perfect and clean. The cold draw kicked out some really interesting strong floral, and cinnamon flavors.

Size: 6 x 54 (estimated) –  Wrapper: Stalk Cut Connecticut Habano  –  Binder: San Andreas Mexican  –  Filler: Dominican Pilito Seco, Brazilian Mata Fina Viso, and 2 different Jalapa-grown (Nicaraguan) Criollo Habana Leaves –  Body: Full

First Smoke: As expected, the Double Signature Reserve starts off with a butt-load of pepper, and surprisingly a lot of rich, dark chocolate flavors. I didn’t get the floral taste I was expecting, in fact, the cigar starts out a little flat in the flavor profile, but after a while a bit of grape decided to slip in, brightening up the flavors a bit. Despite the tightness of the tobacco, the draw was extremely loose, but it kicks out a huge cloud of thick, white smoke, as well as a heck of a lot of cedar scented stationary smoke. You would think, due to the cedar aroma the smoke gives off that the cigar would carry more of a cedar flavor. The burn-line has been dead even right off the bat, and produced this awesome tight, white, consistent ash that held on for almost two inches before giving way.

Halfway There: And there it is! The cedar that I have grown to love from the Liga Privada T-52 has finally shown it’s happy face in the Double Signature Reserve. Along with the cedar, there is still quite a bit of pepper, as well as some more dark chocolate, and even a bit of orange peel coming it. I know that sounds like some sort of dessert, but I swear those were the flavors I started pulling out of this. Outside of the flavor change-up I really started to feel the body from the cigar as well. The retrohale was a little too harsh for me, so I didn’t find myself doing it too often. The burnline was still absolutely perfect well into the second third.

Finish: After all was said and done, the Double Signature Reserve took me about an hour and a half to take down. Keep in mind, I am a faster smoker. The final third actually started getting a bit bitter, sadly. But on the plus side, some of that floral taste I picked up from the cold draw started to sneak into the mix, masking a lot of the harshness. The cedar was still in full effect, with the dark chocolate backing it. I got a nice little nicotine kick from this cigar.

Overview: All in all, this was a pretty good cigar. Would I consider it over a Liga Privada? Not in a million years. But when you take in consideration that Robert isn’t someone that comes up with new cigar blends for a living, he did a hell of a job. This cigar was good, but the flavors seemed to fall flat at times. The harsh build up early into the final third was a big turn off for me as well. I really wonder what this cigar would be like in a corona. I think it would be damn good actually. Would I buy it again? Maybe, but not by the box, if they weren’t already sold out, which they are. Would I recommend it? Honestly, not to everyone. Maybe people who love the Liga Privada lines and are interested in a departure from the norm.

Pairing: I paired this cigar with some Obsidian Stout from the Descutes brewery in Oregon. What a wonderful, full bodied stout this is. It’s seriously like drinking cold coffee in beer form. The chocolate, coffee, and malt notes really gave another dimension to a cigar that otherwise wouldn’t have held my attention as much as it did. This cigar would pear perfect with any stout, porter, port wine, black coffee, tea, or something flavorful that would really help bring that little something extra to the cigar.

The post Double Signature Reserve by Drew Estate appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Camacho Room 101

A big thank you again to @cigarsthomas for shooting a few of these over to me. There are six local B&M shops here in El Paso, Texas. But out of the six, only two carry Camacho cigars. The Room 101 has been on order with them for quite a bit, but I’m too impatient, and I wanted to get my grubby little paws on one ASAP. The cigar community has been buzzing applause directed towards the Room 101 even way before it’s release date. The anticipation has been killing me.

The Good Stuff: Room 101 is a joint operation between Camacho Cigars and famous jewelry designer Matt Booth. “Room 101” isn’t just a blend of cigar but a “Global Conspiracy”.  Everything related to Room 101 boasts strong symbolism, and deep meaning. I won’t go into it too much, but if you feel inclined there are plenty of resources out there, but a lot of the symbolism behind the Conspiracy are kept secret. This only adds to the character. From my understanding Matt Booth met up with Camacho Cigar’s Director of Marketing Dylan Austin as well as a few others from the Camacho Family, words were exchanged, and before anyone knew it there was a proposition on the table of Camacho and Matt Booth teaming up to create a cigar that supports The Conspiracy. I can’t think of another cigar manufacturer that could pull something as interesting as this off.

After all was said and done, The Room 101 cigar was amongst a handful on anticipated new release cigars announced at this year’s ICPCR in New Orleans. The Room 101 wasn’t released to the public until a few months later in early October. The Room 101 is a medium bodied cigar manufactured with tobaccos produced in Honduras and the Dominican Republic. The wrapper itself was labeled as “Semilla 101” and was grown especially for the Room 101. The Room 101 comes in 6 sizes (I think), each one named after different US cities area codes. This particular shape is labeled the “702”, after Las Vegas, Nevada.

Size: 48×54×48×6  –  Wrapper: Semilla 101 from Honduras  –  Binder/Filler: Honduras/Dominican  –  Strength: Medium – Full

Camacho Room 101

Prelight: The Room 101 702 has many unique characteristics that you won’t see from a lot of other cigar manufactures. We’ll start with the band. The band represents the Jewelry very well with is all black ink, supported by all silver prominence. It’s clear from the secondary band that this wasn’t produced by Room 101 for Camacho, but the other way around. Camacho is supporting Room 101 and the conspiracy with this special blended cigar. The band is covered in symbols. If you want to discovery on what these symbols actually mean feel free to browse over to www.room101cigars.com to find out more. The shape of the 702 is very unique as well. It starts off quite bulky on the head, with a nice rounded cap. And just after the band booms from a 48 ring gauge into a boasting 54 gauge through a little more than half the body before returning to a 48. Hopefully this meaty area produces a complex, powerhouse smoke. The wrapper is a dark, chocolately color, very leatheresque with lots of lighter brown areas. There were really no large veins, and absolutely no signs of misconstruction. the foot of the cigar carries lots of loosely wrapper filler tobacco. I honestly think this, from the prelight, is one of the finest constructed cigars I have seen. The wrapper didn’t really carry a lot of strong aromas, but what a did pick out were A graham crackery, cocoa smell with what I could only describe as a tart grape.The cold draw was very similar to the scents I pulled off of the Room 101.

Camacho Room 101

First Smoke: The Room 101 702 releases a nice, smooth draw, with lots and lots of thick tobacco/cocoa scented smoke. The smoke itself wasn’t too pungent, it won’t be as annoying to non-smokers as most other cigars will be. There was a lot let of a pepper taste pulled off the Room 101 than I expected. I think most of the newer Dominican cigars have boasted large pepper tastes and the Room 101 doesn’t follow that guideline making for a much smoother experience. Outside of an incredibly smooth smoke the Room 101 sports a chocolate, cocoa taste with hints of almond and black current. The room 101 is burning very evenly leaving behind a very nice white ash.

Camacho Room 101

There is some flaking from the ash, but nothing that will cause the ash to fall off quickly. The burn itself is a bit faster than I expected, but I have a feeling that will change once I make it into the sweet spot of the cigar. I made it almost 2 inches in before the Room 101 finally ashed off for the first time.

Camacho Room 101

Halfway There: Ahh, the sweet-spot. Almost immediately after hitting the 54 ring gauged portion of the cigar the experience switched up on me. The flavors remained constant, very Ovaltineish with hints of raw coffee. Where as the draw increased significantly. The Room 101’s draw became much looser, and increased in flavor as well as density of smoke. The burn didn’t actually burn slower, but I didn’t need to hit the cigar as hard or as often as I did to produce the draw I was looking for. The burn line got a bit wavy at this point, but no touch ups are needed. The ashed increased in flakiness a bit, but that was mainly due, and expected from opening up the ring gauge of the cigar.

Camcho Room 101

Finish: Towards the end of the smoke the head itself cracked, and unwrapped a bit. I think a lot of that was due to me babysitting this cigar. I didn’t want it to end and actually smoked it quite a bit slower than I would normally. The flavors throughout the entire smoked remained very consistent and the finish was no exception. The chocolate undertones carried through to the finish, and the favors became a bit more tobacco/earthy based. The burn line never got out of hand, and I never felt the need to touch up this cigar, nor did it require any relighting. Considering the size of this cigar I was surprised to see that I had almost no light-headedness or any signs of nicotine for that matter.

Camacho Room 101

Overview: This cigar was well worth the wait in every way imaginable. From the remarkable construction, to the flavors, I feel Camacho knocked this one out of the park. The Room 101 is a direct representation of the hard work, and research that goes into each one of Camacho’s cigar blends. The Room 101 will be in my regular rotation for a long time, and I would recommend everyone else to add it as well. This cigar will be a huge consideration in not only mine, but everyone elses list of top cigars for 2009.

Camacho Room 101

The Room 101 by Camacho was paired with a Ayinger Celebrator Doppelbock. One of my favorite Belgium beers. The dark, coffee based double bock beer accompanied the Room 101 every step of the way and even helped distinguish some of the fruity notes of the cigar.

Camacho Room 101 with an Ayinger Celebrator

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