On the chopping block is the Habano wrapped version of the Espinosa Cigars La Zona. If the Espinosa name sounds familiar it’s probably because you heard about it from the EO Brands cigar label where Erik Espinosa and Eddie Ortega worked together to create some very popular lines. Espinosa Cigars is Erik fairly new project and the La Zona line is one of his first few blends.

The La Zona line currently comes in two flavors, a Connecticut and the Habano, they are also only available in two sizes, Super Toro and Robusto. The only noticeable difference between the two blends is a slightly different color on the bands. The Connecticut had a sort of lime green touch to it while the Habano is a bit more of a subtle brownish green.

The price on these cigars comes in well below $5 a stick. If you opt for the massive 80 count boxes, the price per stick can drop to nearly $3 each making this a very affordable stick to have in the humidor. Fans of Nicaraguan tobacco will also be happy to hear that the La Zona’s are Nicaraguan Puros and are also manufactured right in Esteli.

Despite a ton of snow we’ve been having, the weather is actually warming up a bit. I think Mother Nature in a bit confused… But I’ll take advantage of that as I enjoy some good cigars. So let’s just right in and see if the La Zona Habano is worth stocking up on in the Humidor.

Cigar: Espinosa Cigars La Zona Habano
Drink: Coffee
Vitola: Super Toro (6.5 x 54)
Wrapper: Nicaraguan Habano
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $4
Burn Time: 1.5 hours

Construction:
• The medium brown color of the wrapper is accented with some golden touches
• Almost no veins on this slightly dry looking wrapper
• It also has a somewhat rough texture and lots of toothiness to it, just missing the oily spots
• I did notice a sort of green water spot right around the middle of the cigar
• After a small and easy cut, the draw is super open, pretty surprising since it’s such a long cigar
• There is a definite softness from cap to foot here, lots of give when I squeeze it a bit
• The foot looks to be decently packed and the cap is finished very cleanly

Burn:
• Toasting took a bit of time but it lit up nice and evenly
• Burn line has been a tad wavy but pretty good for the most part through the first third
• Through the first half, I had one minor touch up for a peninsula that was forming
• The La Zona Habano is burning at a good pace, not too fast and not too slow either
• A couple more touch ups as I get near the end, none were major issues, probably jsut me wanted to be a perfectionist! lol

Smoke & Ash:
• There is a fair bit of smoke off the start but a slightly open draw is making it tough
• The resting smoke is pretty minimal
• Ash is looking to be pretty clean and somewhat strong
• First ash got tapped off at about the one inch mark since it looked to be getting a bit wobbly
• A fair bit of smoke from each draw but it does take a few tries to get it all out
• The remaining ashes all stuck around the 1 inch mark pretty consistently
• Other than the dark spots from touch ups, the ash had a light and dark grey color to it

Tasting Notes:
• The wrapper has a deep cedar aroma to it with a touch of spice
• On the foot, I’m getting the same cedar and more spice to it, tickled my nose quite a bit
• Pre-light draw had a ton more cedar but much less spice here, a touch of sweetness here as well
• Initial flavors brought out more of the cedar but not as much spice right off the bat
• I found a touch of spice in the aftertaste and main flavors mostly dominated by some leather and woodsy notes
• I’m picking up some hints of creaminess but they don’t seem to be sticking around too long
• Body started off in the medium range and has been sticking there through the first half of the cigar
• The retrohale has a nice little spice bite to it and a bit more on the finish, with just a touch of creaminess in there
• I got a few coffee notes and a bit more creaminess towards the last half which kept it interesting
• No real harshness or bitterness right to the nub, allowing me to enjoy the whole cigar

Final Thoughts:
I have to say that both the Habano and Connecticut version of the La Zona cigar were a satisfying smoke. They are also quite different in their own regards. The Connecticut brought a surprising amount of spice to the table while the Habano had a more creamy and woodsy approach. For a $3 price tag, you are definitely getting your money’s worth on these cigars. Other than a couple minor touch ups, the whole burn was pretty darn good and the flavors were just enough to keep things interesting. I’d definitely consider buying a few more of each and for the price, you don’t feel bad to hand over a tasty and flavorful stick to a novice smoker either.

Pairings:
I went with plain old coffee for today’s review and it actually worked out really well. I don’t tend to pair with coffee quite enough and I’m not sure why, it definitely makes for a great pairing. Especially in the morning or early afternoon. I think a nice amber ale, maybe something oaked would make an awesome pairing here. Or possibly a light scotch as well.

The post Espinosa Cigars La Zona Habano appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Rocky Patel The Edge Habano is also unique in a new way. It is the first cigar in this lineup to be a Nicaraguan Puro and is even produced in a different factory than the rest of the Edge blends. I’ve had some mixed opinions on most of Rocky Patel’s cigars, some I’ve loved and some not so much. But The Edge lineup has been one of the blends that has been consistently good for me so far.

When Rocky unveiled these at IPCPR earlier last year, he also gave some details that I found interesting. First was the price which you can find below, but he also mentioned they would be sold in boxes of 100 which is pretty interesting and does make for a pretty nice show piece. Lucky enough for us who have no room for 100 cigars of a single type, they are also being sold in boxes of 20, a little more digestible for sure.

So let’s go ahead and dive right in to see if the newest edition to the Edge lineup can hold it’s own. I reviewed The Edge Corojo not too long ago so those notes are still fresh in my mind to compare with.

Cigar: Rocky Patel The Edge Habano
Drink: Pocas Special Reserve Tawny Porto
Vitola: Toro (6 x 52)
Wrapper: Nicaraguan Habano
Binder: Nicaraguan
Filler: Nicaraguan(Esteli, Condega, and Jalapa)
Price: $6.15 MSRP
Burn Time: 1.5 hours

Construction:
• The Rocky Patel The Edge Habano has a pretty bumpy yet oily wrapper on it
• The color of the wrapper is a deep brown with what looks to be some slightly golden accents
• Near the foot, this cigar was definitely a bit squishy but the rest of the cigar had a slightly firm and springy feel
• No major veins to be worried about here, looks like a well chosen leaf to me
• The Triple cap was fairly clean but there was a piece that wasn’t quite stuck on very well

Burn:
• The toasting took a bit long here, seems the edges lit up easy and fast but the core of the cigar took a bit of time to catch on
• Through the first bit, it seems to be burning really fast, a lot of wrapper disappearing on each draw
• The burn line has started out pretty nicely, keeping it fairly even with just a bit of a wave
• Can’t complain here, the burnline wasn’t perfectly straight but it stayed nice and even throughout the whole cigar and I didn’t need to touch it up at all

Smoke & Ash:
• Each draw is pumping out a decent amount of smoke here, not really requiring me to go back for seconds
• The ash is coming out with a nice light and dark grey alternating pattern
• We’ve got some clean and strong ash here, doesn’t look like it will fall off very easily
• Lasting past an inch before I tap it off so it doesn’t land on my laptop
• Next few ashes stayed strong and clean as I tapped them off around the 1 inch mark
• The draw did open up a bit in the last half giving me a nice full pull of smoke on each draw

Tasting Notes:
• The wrapper had an aroma of cedar and a touch of spice on the nose
• From the foot, the aromas I grabbed were more spice and a touch of nuts or almond
• Pre-light draw gave me a nice creamy cedar sort of flavor
• From the first few draws, you can easily pick out the creaminess from the Habano wrapper and a nice amount of cedar
• There is definitely not as much spice here as on the original The Edge but there’s still a bit just to keep it interesting
• Picking up a soft coffee note as I burn through this first third adding a nice layer here
• The retrohale actually has a nice kick to it considering I’m not getting too much spice, but it has a nice smooth and creamy finish to it
• The spice definitely started to pick up after the halfway mark, more signature Edge flavors now
• The creamy and coffee notes continue to stick around with some cedar to back it all up
• The Edge Habano entered the last third with more creamy, coffee and cedar notes, maybe a touch of roasted almonds here too
• As I approach the nub, the flavors sort of all melted together and turned a bit bland, even a touch harsh so I put it down

Final Thoughts:
I had some pretty high expectations going into this cigar simply because the past few I’ve smoked from Rocky Patel’s The Edge line have all been good. So would this new Habano edition stand up? Seems like it did a pretty darn good job. Minus the last bit when it got a bit harsh, the rest of the cigar was spot on with some smooth flavors and a great burn. That harshness might have just been from the cold weather or the fact that these were pretty young sticks but I definitely would have a few more even with that caveat at the end.

Pairings:
So the pairing I chose today was actually the same bottle of Port I used to pair with my review of The Edge Corojo not too long ago. I won’t re-invent the wheel here, the port is about the same. The Pocas Special Reserve Tawny Porto pours very very light and has some very fruity notes on your nose. The flavors follow those same lines with a very light flavor, fairly fruity, lots of oak flavors and not bold at all. Definitely an easy drinking port that’s not overly bold. It paired quite nicely with the softer creamy notes on The Edge Habano and countered the spicier parts nicely as well.

The post Rocky Patel The Edge Habano appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

There is another blend in the Tobacos Baez series that seems more familiar to more people and that is the Serie SF. Not sure why but it seems to garner most of the spotlight with this line so I decided I needed to bring some awareness to this blend. People who have mostly smoked Don Pepin Garcia’s fuller lines will get a bit of a surprise when they go to the Tobacos Baez Serie H as it promises none of the pepper blast that most of his cigars offer.

The smooth Habanos wrapped cigars are made at a slightly lower price point than some My Father branded cigars but still maintains the excellent quality of Cuban Seed Nicaraguan tobacco we’ve all come to appreciate from the Garcia family. The line is only available in 3 vitolas all at just about the same ring gauge. It starts with the Famosos (5×50) along with the Favoritos (5.5×52) and ends with the Monarcas(6.5×52).

One thing I wanted to mention is that in my searching I noticed a lot of websites with some incorrect info on this cigar. Seems some of them mention the Tobacos Baez Serie H as having a “Corojo wrapper and a spicy profile”. Now the spicy profile is subjective of course so I can’t talk to that but it does seem they have it wrong when it comes to the wrapper. Even the Serie SF has a Habano wrapper so I’m not sure where this info comes from. But enough with that, let’s just find out if these are even worth seeking out to begin with. On with the review!

Cigar: Tobacos Baez Serie H Famosos by My Father Cigars
Drink: St. Ambroise Oatmeal Stout
Vitola: Famosos (5 x 50)
Wrapper: Cuban-Seed Habano
Binder: Cuban-seed Nicaraguan
Filler: Cuban-seed Nicaraguan
Price: A little under $6 if you look hard enough
Burn Time: Just short of 1.5 hours

Construction:
• The Tobacos Baez Serie H has a wonderful orangey-brown wrapper that has a ton of oilyness to it
• The wrapper on this cigar is so smooth and soft with almost no veins to be concerned about at all
• There is a perfect consistent spring from cap to foot when you squeeze the cigar
• The top of the cigar is finished expertly with a seamless triple cap and the foot looks to be fairly well packed, a bit of a gap in the middle
• The cap cut easily and cleanly with my double-bladed guillotine cutter
• This stick had a bit of a tumble as I was taking pictures, so the wrapper cracked a tiny bit, hoping it doesn’t cause any burn issues

Burn:
• Toasting was a bit spotty but after some effort and a couple draws I was able to get the foot glowing nicely
• Despite a little tumble and slightly cracked wrapper from my awesome clumsiness, the cigar is smoking razor sharp so far
• I did need to make a couple corrections as I burned through some of the cracked wrapper but this was uncommon compared to the other samples I’ve had
• The cigar smoked itself, it never even came close to going out on me which is a great quality

Smoke & Ash:
• This cigar produces a TON of smoke, right from the first draw I was overwhelmed by it’s thick plume
• The resting smoke is not as abundant but still makes itself known with a nice woodsy aroma to it
• Did I mention this cigar is a smoke machine? One little draw is all I need
• The ash is showing itself to be pretty strong and clean so far, no flaking or breaking apart
• The appearance of the ash is nothing overly special, most dark and light grey accents with some messy lines
• I tapped the first ash off at about the 1 inch mark since it was getting a bit windy outside
• The wind died down so at the second ash I was able to hold on until about the 1.5 inch mark

Tasting Notes:
• The wrapper has the aroma of some mild sweet tobacco, fairly light aroma here
• The foot has a nice burst of sweet tartness and some woodsy notes
• Pre-light draw brought lots more woodsiness to the mix of flavors
• On the first few draws, the Toabaco Baez Serie H continues with the wood theme but there is no sweetness at all now, more of a roasted coffee or roasted almond type of flavor
• The medium bodied creamy and smooth finish is a very different profile compared to the usual pepper blast I’m accustomed to from a lot of Pepin made cigars
• The retrohale is also fairly mild with just a small kick and creamy roasted type of finish
• The roasted almond and roasted coffee flavors have really developed nicely through the first half, they are very tasty and compliment the smooth creamy finish perfectly
• I’m getting a bit of raw cocoa flavors sneaking in here, nothing sweet, almost like a tasty bakers chocolate
• The woodsiness is beginning to make a big comeback in the last third and I’m evening getting some mild spices that are new to the mix
• All the flavors seem to be picking up the intensity yet they are still very well balanced and the body remains in a nice medium range, the roasted coffee notes at this point is shining through awesomely
• I was left with nothing but an enjoyable flavor profile at the end, no harshness or bitterness, just a finger burning nub as I smoked it down to the very last bit

Final Thoughts:
When I first has a Tobaco Baez Serie H, I was expecting a fairly spicy smoke with lots of pepper. Reason being is that this comes from the tobacco master mind of Don Pepin and My Father Cigars. To my pleasant surprise, this cigar offers up a wonderful creamy medium bodied smoke with none of the in-your-face pepper. This is especially awesome if you’re not a huge pepper fan, like me (although I love Peppercorn Steak, go figure!). The flavors on this cigar, although not overly multi-dimensional or complex, were down right tasty. And the vitola was perfect to make them shine. If this was a churchill or some bigger vitola I may have gotten bored with it but it was perfect in a robusto. With prices ranging in the mid-high $5 mark, this is a well worthwhile purchase to enjoy and it has some great consistency so you know you’re always getting a good smoke. (Note: I saw these selling for as high as $7+ in some places so you may need to do a bit of searching)

Pairings:
I do enjoy myself a good stout, doesn’t really matter what time of day it is. I had seen this St. Ambroise Oatmeal Stout in the stores a few times but for some reason I never picked it up. I finally decided to grab a few bottles and see what it was all about. I’m proud to say it turned out to be a tasty brew. It’s not as thick or heavy as I was expecting but it does have a ton of malt flavor to it as well as a touch of bitterness, but nothing off-putting. There’s also some nice roasted flavors in there to round it all out. A fairly straightforward Oatmeal stout and I really enjoyed it for exactly what it was. It paired well with Tobacos Baez Serie H although I think the flavors in the brew may have been a bit too rich for the cigar. A good Dark Ale or Amber Ale would have made a nice pairing, or even a nice cup of coffee.

The post Tobacos Baez Serie H Famosos appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

In case you missed any of our other Quick Draws, here are the links and the cigars contained:

• Quick Draw Episode 1 – Gran Habano Connecticut #1 and Cohiba Siglo VI
• Quick Draw Episode 2 – P. Benitez Connecticut and Padron’s Serie 1926 #6

If you haven’t read one of our Quick Draws before, it’s basically a quick review of a cigar we’ve recently had. Perhaps revisiting an old one, trying a new one, something we didn’t intend to review but surprised us, or whatever other reason we can think of. Without any more blabbering, let’s just jump right in!
 
 

Quesada Oktoberfest Bavaria – Daniel

So Quesada seems to have had a pretty stellar year in 2011. Problem for me is that their sticks are super hard to find up here in Canada. There are only a select few retailers willing to ship to me and they obviously don’t get every possible cigar in. Every once in awhile when I vacation in Florida I pick some up or some people south of the border are kind enough to trade with me. This Quesada Oktoberfest came my way by non other than our very own Tony Casas.

Now Tony reviewed this cigar while back in October, see his review of the Quesada Oktoberfest. As you might be able to tell, he thoroughly enjoyed it so I had high expectations going in. Now I gotta say that this is one incredibly oily and super toothy cigar. It definitely has an appeal to it and has some heft to go along with it. No doubt this cigar looks delicious just with your eyes so I was excited to light it up. After lighting it up I was immediately met with a blast of flavors including spice, cedar and a touch of sweetness. A well balanced and tasty start. As the cigar progressed I was met with all kinds of other interesting flavors including cocoa, coffee, nuts and a sort of butter cookie sweetness all wrapped up in a smooth creamy finish. Not to mentioned this thing burned like a champ without the need for any babysitting at all.

Not only did I get the Quesada Oktoberfest cigar, I was also able to track down some Paulaner Oktoberfest beer locally. And the huge beer mug is an awesome conversation piece too! That can you see there filled it up exactly to the brim and I drank every last drop, such a great pairing. So did I like it? Hell yeah! Who wouldn’t like an awesome array of flavors like that! The beer just made everything balance even more bringing in some more interesting flavors to the party. Really glad I managed to put this pairing together, it did not disappoint!
 
 

Cohiba Maduro 5 Secretos – Daniel

A while ago I sprung for a half-box of Cohiba Maduro 5 in the Magicos vitola(Robusto) and even posted a review of it here. As you can tell from that review, I really enjoyed that cigar. Problem is, they are a pretty expensive stick to get a hold of, even straight from Cuba. So when I was placing my latest order of Cubans I decided to give the smaller “Secretos” vitola a try, which is a small corona type of size.

I lit up this cigar hoping for more of the smooth creamy chocolate and espresso notes I enjoyed on the Magicos. Unfortunately, the Cohiba Maduro 5 Magicos did not live up to my expectations. It started off with a fairly bland tobacco flavors and went downhill from there. I mostly got charred and harsh flavors through the whole experience and it burned really hot. This was a big disappointment, especially at about $7.00 a piece from the cheapest source I could find. $7 for a tiny little short corona is definitely pricey and I would expect a top quality smoke for that kind of pricing.

So does that mean it’s completely written off? Not sure yet. The only saving grace these might have is if they need some age. I think the box date was early 2011, so not even a year old yet. But I’m hesitant to think it can improve that much with some time… but I’ll hold on to them and see what happens in another year or so. If you seeking to buy some of the Cohiba Maduro 5’s though, I would seriously suggest just forking out the little bit extra and getting one of the larger vitolas. I can’t stress how much I REALLY enjoyed the Magicos vitola, so don’t write off the entire line!

The post Quick Draw Episode 3 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The brand I’m referring to is of course Carlos Torano. In fact, there’s only one other review up on our site from a Torano line and it’s the Carlos Torano Casa Torano that I reviewed back in March 2011, almost a whole year ago. Today’s line I’ll be reviewing is the Carlos Torano Signature Collection in the Toro vitola.

This particular blend seems to be hailed by a few retailer websites as the best blend in their inventory, so it will have some big shoes to fill in this review. The interesting mix of fillers and binder leaves is a curious one, and on paper it sounds very tasty. The blend seems to have been first released back in 2000 and according to the official website, Torano.com, it comes in 5 vitolas ranging from a Perfecto up to a Churchill.

It’s interesting to see that for a cigar that’s been available for 12 years there isn’t much history or interesting news on it. The basic word is that it sells well and is a top performer in the Torano brand. The factory that makes this particular cigar is located in Honduras and is rolled completely by hand. I haven’t had one in awhile but we’ll see how close my older notes hold up to today’s experience…

Cigar: Carlos Torano Signature Collection
Drink: Lake of Bays Brewing Company Mocha Porter
Vitola: Toro (6 x 50)
Wrapper: Sun Grown Brazilian Maduro
Binder: Connecticut Broadleaf
Filler: Dominican Cubano Ligero & Nicaraguan Habano Ligero
Price: About $7.50
Burn Time: About 1.5 hours

Construction:
• The wrapper on this cigar looks like it got beat with a meat tenderizer, it’s got bumps and dents and even looks a bit crooked
• The wrapper looks to be a very dark and consistent chocolate color, almost too dark and consistent, perhaps a bit of dye was used here?
• Despite the rugged nature and shape of the wrapper, there are very few large veins here but the wrapper definitely has a sandpaper type of feel to it
• The single cap has a slightly rough application to it which fits in with the rest of the cigar
• The foot looks very well packed and the entire length of the cigar has a fair bit of firmness to it

Burn:
• Toasting was nice and slow and resulted in a evenly glowing foot after about 30 seconds
• We’re off to a good start with some razor sharp burn through the first inch or so
• No problems as I pass the halfway mark, the burn is moving along at a very nice pace
• When I don’t have much to say in this section it’s a good thing, damn near perfect burn right to the end

Smoke & Ash:
• Each draw is giving me a good amount of smoke with very little effort
• Even though it’s pumping out lots of smoke on the draw, the resting smoke is actually fairly moderate and not overpowering at all
• Ash looks to have a nice pattern of medium gray and some dark, almost black striping
• The ash is lasting just over an inch before it shows some signs of weakness and I tap it off
• No flaking on this ash, it’s clean and tight

Tasting Notes:
• The wrapper doesn’t have too much aroma but I do get a faint hint of sweet tobacco
• The foot tells a very different story giving off tons of barnyard aromas
• The pre-light draw reveals lots of woodsy and earthy notes with a touch of the barnyard flavors thrown in there
• Initial flavors are some mild woodsiness with a touch of sweetness and a slightly creamy, yet dry, finish
• Within the first inch, I get a nice introduction of some subtle cooking spices, somewhere in the white pepper range
• The body has started off fairly mild so far with a small bite on the retrohale and a barely detectable woodsy finish
• The flavors are continuing to develop nicely as we hit the halfway mark, some more woodsiness, a bit of leather, earthiness and still a touch of those spices is lingering
• As I move into the last third the body as barely reached medium and I’m starting to get some sweetness added to the mix, maybe like a coffee with sugar type of flavor
• A lot of the flavors seemed to fade into a woodsy and leather mix near the last 1.5 inches, not bad but not as interesting as they were

Final Thoughts:
If you’ve been following some of my posts here or even on Facebook (Like us Please! ) and Twitter, I think you’ll find I’ve historically not been a huge fan of the Carlos Torano lines. I’ve never found any of them to be bad but just not exactly the profile I would gravitate towards. I think we found a slight exception to that rule today. Although this cigar didn’t knock me off my socks, I did find it to be a nice relaxing and enjoyable cigar. The burn was nice, the flavors were varied and enjoyable and it never tried to go out on me. I was a bit surprised that the body was a lot weaker than expected, the ligero didn’t pack the punch I was preparing for but I’m fine with that. The last bit of the cigar did go a little bland but it wasn’t off putting or bitter, just bland. My only real gripe is the price. I know, I sound like a broken record here but if I’m forking out almost $8 for a cigar it should be a very good cigar, not just a “good” cigar. Having said that, I did see them on sale for some more attractive prices so if you can find them on sale I’d say they are worth a try.

Pairings:
I don’t find too many bottles from the Lake of Bays Brewing Company at my local store but when I saw this one recently I decided to give it a try. The brewery is located about 2.5hours north of the city of Toronto in a place called Muskoka. You might have heard of Mukoka before, it’s a pretty popular escape to a cabin or cottage on some beautiful lakes and forested areas where a lot of celebrities actually own cottages. Todays offering is their Mocha Porter. I was expecting a bit more chocolate in this brew but for the most part it’s more like a coffee porter. Lots of smooth and tasty coffee flavors without any bitterness and very little malt. There is a touch of chocolate in there but not much. It actually paired very nicely with the Carlos Torano Signature Collection since the brew wasn’t too bold and complimented the flavors nicely.

The post Carlos Torano Signature Collection appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

I have to admit I’m a bit of a newbie when it comes to the Zino Platinum cigars, the Z Class is the only cigar in their line-up that I’ve had. Now I have had myself a few Davidoff cigars and they are the creators of the Zino Platinum lineup. Davidoff is well known for producing high quality cigars so does the Zino Platinum Z Class live up to that name?

The Z Class is one of the newer lines in the Zino Platinum inventory and are claimed to be a smooth and spicy medium-full bodied cigar. One thing about the Z Class I really love is their packaging. The box is actually a sleek Gun Metal colored tin packed with 20 cigars each. It also rounds out the line-up with the fuller bodied profile and comes in 4 standard sizes, Toro, Robusto, Pyramide and Corona.

The name and the sleek box remind me of a Mercedes-esque imagery for this line-up of cigars. The whole package is fairly attractive and now it’s time to see if it lives up to the reputation of it’s parent company and the look and feel of the brand as a whole.

Cigar: Zino Platinum Z Class 643C
Drink: Southern Tier Brewing Company Imperial Choklat Stout
Vitola: Corona 643C (6 x 43)
Wrapper: Dominican
Binder: Peruvian Pelo de Oro
Filler: Nicaraguan and Honduran Ligeros
Price: MSRP $8.00
Burn Time: 1.5 hours

Construction:
• The Z Class presents with a dark cinnamon brown wrapper that is rugged and rough
• There are a fair bit of visible veins but none seem to be too large or concerning
• The weight of this cigar is fairly heavy compared to others in the same vitola
• The top of this cigar is finished with a clean double cap while the foot looks to be moderately packed, there are a couple of small visible caps
• From cap to foot, the whole cigar is fairly firm when squeezed
• The cap was very tough and took quite a bit of effort to clip off with my double bladed guillotine cutter
• Initial draw seems pretty tight as well, lets hope that opens up

Burn:
• Toasting took a good amount of time and left me with a fairly evenly glowing foot, just a couple dark spots that refused to catch until my first draw
• We’re off to a bit of a wavy start here, hope that doesn’t keep up for too long…
• The slight wave at the start never did correct itself so I needed to give it a small little touch up around the 1/3rd mark
• After that touch-up the Z Class is smoking much better with a fairly clean burn, there is a slight wave but nothing out of control as I pass the half-way point
• I also have to note that this cigar is burning very slowly, definitely giving you time to enjoy without having to draw too often

Smoke & Ash:
• Despite a pretty tight draw, I’m still getting a ton of smoke from this cigar
• Even while resting, the Z Class is pumping out a fair bit of smoke and giving off a burnt wood type of aroma
• The ash comes off with a nice light grey tone but it is flaking quite a bit
• Due to it’s visible weakness, I’m ashing this cigar at about a half-inch right now
• Ash seems to get pretty weak consistently around the half inch mark, so I’ve been ashing it to avoid any disasters

Tasting Notes:
• The wrapper on the Zino Platinum Z Class is fairly woodsy and musty, a pretty bold aroma
• The foot adds more of the mustiness and with that comes a touch of spice and sweetness
• First thing I noticed on the pre-light draw was a spicy tingle on my lips and tongue, beyond that I was met with a very pleasant sweet cedar flavor
• Initial draws are filled with the musty woodsiness I was picking up on the aroma, so far the spice and sweet cedar are no where to be found
• Within a few draws, the mustiness seems to have disappeared and I’m left with the woodsy flavors and a variety of spices, mostly like a mild or white pepper
• The spice has started to settle down as I reach the end of the first third, now I’m balancing out nicely with some woodsy and earthy flavors
• So far the body has been in the low end of medium and the small bite on the retrohale is combined with a somewhat dry spice finish
• The sweet cedar seems to be trying to make an appearance but the earthy and woodsy flavors are drowning it out, hopefully they will balance out a bit more although I am enjoying it as is so far
• The sweet cedar is putting up a good fight and starting to be more dominant, I’m really enjoying the balance here now
• The bite on the retrohale remains fairly tame but the dry finish has changed to a more smooth creamy finish, adding the the enjoyment factor on this cigar
• The last third is turning out to be a creamy and enjoyable finish, the balance is just right with the cedar, sweetness, earthy and spicy flavors
• The nub of the cigar was easy smoking with lots of flavor and no harshness, a good finish to a tasty cigar

Final Thoughts:
This was my first venture into Zino Platinum territory so I went in with an open mind and no biases for or against the brand. I didn’t really know much about the brand at all before I did research for this review. Turns out that the Z Class is a pretty tasty cigar. It had an interesting flavor profile and burned fairly well. There was nothing that really stood out too much but the whole experience was enjoyable and I don’t really have any complaints. The price was a tad bit higher than I would have liked for a corona sized cigar but the flavors were very enjoyable so I’m a bit torn here. Drop these to $6 for the corona and I’d be more interested. But having said that, if I saw them at a B&M I’d be curious to try some of the larger vitolas as there definitely is some potential here, I may enjoy those a lot more. I think some people would really enjoy these so I’d have to suggest giving a 5-pack a try, there is definitely a market for this profile. I think this cigar has definitely sparked in interest in trying more Zinos, they are very tough to find for me but maybe my next trip south or the border, these will be on my radar.

Pairings:
I believe this is the final brew I have remaining from the haul I brought back from Florida earlier in the summer. It is the Imperial Choklat Stout from Southern Tier Brewing Company. This brew pours super black but with surprisingly little foam in the glass. The flavors are pretty unique here and I wouldn’t compare this to a typical stout. It’s definitely got a lot of hoppy bitterness but it doesn’t have much of the creaminess I tend to find in a lot of stouts. It’s almost closer to a porter in my humble opinion, but I am no beer guru. But despite that, the beer has some very good flavors going on here. There is a ton of dark chocolate flavors in this brew and they pair amazingly well with the hoppy bitterness I mentioned. There’s also a hefty serving of malt making this taste almost like a non-creamy alcoholic milkshake? lol. I’m surprised to see it also clocks in at 11% Alc./vol., I can’t even tell it’s that strong since it’s so smooth. So did it pair well with the cigar? Indeed it did! The smooth and bold flavors on the Choklat Stout mixed nicely with the flavors of the Zino Platinum. Similar stouts and porters would do well here, and of course a nice Port would have been even better! haha

The post Zino Platinum Z Class appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Le Hoyo part of this cigars name is actually a series created by Hoyo de Monterray which also includes the Le Hoyo Du Roi, Du Depute, Du Gourmet, Du Maire and Du Prince. Each name also represents a slightly different vitola but something unique to this series is that no cigar is larger than a 42 ring gauge which is fairly odd to see in todays cigar world where everyone seems to be making a 6×60 or something similar. In fact, the whole Hoyo de Monterray line up does not even pass the 50 ring gauge mark.

The Le Hoyo des Dieux is actually one of the larger vitolas measuing 5.5 inches and a 42 ring gauge. Only the Du Gourmet is comparable at 6.8×33. I picked this box as my purchase for 2 reasons. Firstly, it came with great recomendations from a few BOTL’s and my secondly, my research showed it was claimed as the best option from the Le Hoyo series.

I won’t get into too many details of the brand history but it is an interesting read, as is most Cuban brands. Basically, a Spanish immigrant to Cuba started his career working the fields and eventually began his own cigar line which gained a loyal following. We’ve also touched upon a few other Hoyo De Monterray reviews including the Regalos Edicion Limitada 2007 and the Epicure Especial. Be sure to check out those 2 reviews for more info on the brand.

We’ve had some pretty crazy weather up here, going from somewhat warm to incredibly cold. In fact, we already hit -13F just this week… that was a bitterly cold day! But between the bad days there’s been some good smoking days I’ve been taking advantage of. So let’s see how the Hoyo de Monterray Le Hoyo des Dieux stands up in todays review!

Cigar: Hoyo de Monterray Le Hoyo des Dieux
Drink: Quinta Da Romaneira 2004 Unfiltered Late Bottled Vintage Port
Vitola: Grand Corona (5.5 x 42)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00
Burn Time: Just over an hour

Construction:
• The Hoyo de Monterray is a surprisingly consistent looking cigar, all the sticks in the box I purchased were remarkably similar. I point this out because I find some Cuban cigar boxes to have a wide variety of oddly constructed cigars sometimes
• The wrapper on this cigar screams cedar just by looking at it, it has a light brown almost woodsy looking appearance to it
• The are some medium sized veins here and there but for the most part these cigars are smooth and well constructed
• Each cigar had a nice firmness to them with just a little bit of give when squeezed
• The triple cap atop each of the Le Hoyo des Dieux is finished cleanly and appears very well applied
• Filler in the foot looks very bountiful as well, cleanly cut and evenly colored
• The draw on the Des Dieux is just about perfect, getting a nice stream of smoke from it with little effort

Burn:
• Toasting was very even and easy, the whole foot was glowing with very little effort
• The draw is going nice and sharp with only a slight wave to it
• Some times it seems as though the cigar has gone out but two quick draws seems to bring it back to life easily
• The wave got a little out of control and needed a small correction, after ashing it looks like the cause was a small hole in the filler. Not a big tunnel or anything but a big of a gap between the leaves
• The next ash revealed another small hole that was affecting the burn, this one looks more like a tunnel so I’m hoping it doesn’t extend too far…

Smoke & Ash:
• Each draw is bring a perfect mouthful of smoke with very little effort
• The resting smoke it fairly heavy right after a draw but quickly dies down to a very light line of smoke that gives off a sweet cedar aroma
• The ash is starting off with a nice light grey color to it and is looking clean and strong
• I was surprised to see the ash on this thinner cigar easily pass 1 inch and made it to about 1.5 inches before I tapped it off, very clean, strong and even
• I find myself taking a few extra draws as I get to the halfway mark to get more smoke and the resting smoke has died down too

Tasting Notes:
• The wrapper on the Hoyo de Monterray Le Hoyo des Dieux gives off a nice cedar aroma with a small spice kick
• The foot also gives off a nice sweet cedary spice aroma with a sort of creamy touch
• Pre-light draw brings lots of cedary and woodsy goodness with a light spice undertone to it
• Initial few draws bring more of that cedary smoothness and an undertone of light gingerbread spices, very nice start
• The body right from the start is undeniably mild but very flavorful
• The retrohale on the other hand has no bite and only a faint cedar finish, but at least it’s smooth
• There is quite a bit of earthiness sneaking into the flavor profile within the first inch or so
• The body of the cigar seems to have picked up somewhat at only 2 inches, it easily jumped into a more medium range and the flavors are a lot more intense and enjoyable
• The gingerbread-type of spices are creating a neat little kick on the retrohale and the creamy cedar finish has stepped up a notch too, very nice
• Cedar, spice and earthiness still dominate the flavor profile but it’s picked up a bit in intensity
• I’m also picking up a slightly bready type of flavor which is going very nicely with the spices
• The cigar continued on with the flavors balancing nicely and taking turns being the prominent one
• There was almost no strength or harsh buildup to the end, it stayed a smooth and flavorful medium right to the nub

Final Thoughts:
Despite a couple draw and burn issues, I actually enjoyed this cigar quite a bit. The flavors were spot-on and not diverse, they kept my interest the whole way through. I think the vitola was a perfect fit since I may have gotten a bit bored if this were a larger torpedo or churchill. At a price that isn’t too scary these are also fairly high on the cost-to-flavor ratio. The finish on this cigar was also very flavorful and it burned right to the end with no negative side effects at all. I’m curious to see what some aging will do to this cigar but they are already very tasty as is. I will definitely be looking to keep some of these in my humidor. Not only were they tasty but I actually liked this vitola a lot too!

Pairings:
Today’s Port pairing comes from a random grab at the local store. I’ve never really seen this bottle before and I like to try new ones so I grabbed it. The winery is called Quinta da Romaneira and this is their 2004 Unfilitered Late Bottle Vintage Porto. Now I should note that I’m not exactly sure where the “unfiltered” part comes in here, the Port is surprisingly clear and clean with almost no sediment from the glasses I’ve had so far. This particular port fell short of my expectations, it almost tasted watered down. Closer to a glass of light red wine than a finely fermented port, and especially not one worthy of a 7-year aged sticker on the bottle. There are some nice light fruity notes and a decent merlot after-taste but it’s not my type of port. If you’re just venturing into port I’d say it’s a good starter bottle as it might bridge the gap between a light wine and a strong port. It’s not all bad though because it actually paired well with the flavors of the Le Hoyo des Dieux since they weren’t overpowering or super spicy. They both complimented each other quite well. I think this Hoyo De Monterray cigar would pair very nicely with a hot cup of coffee or possibly an oak aged beer to pair with the cedar flavors.

The post Hoyo de Monterray Le Hoyo des Dieux (Cuban) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Late Harvest might sound familiar to any wine aficionados we have around here. In the wine world, some grapes are harvested later in the season to produce a slightly different type of wine typically called a Late Harvest. It’s even a popular method of making Ice Wine which is a very interesting dessert wine especially common to the Niagara region wineries up here in Ontario.

Contrary to what the name actually seems to mean, the Late Harvest cigar from Viaje is not actually produced with tobacco leaves harvested later in the season. It’s trademark is actually that the filler being used is sourced from the last priming’s of the tobacco plant. These last priming’s are left on the plant slightly longer and are also exposed to the sun longer, this produces a darker, thicker, oilier and stronger leaf. The blend is said to have about 90% of it’s filler from these last priming’s.

To put the limited blend into perspective, the Late Harvest is made in 125 boxes of 35 cigars each making a grand total of 4375 cigars(if my math is right). The Late Harvest was debuted at IPCPR 2011 and it seems like Andre is planning to make a yearly release of it, although the yield could change from year-to-year. The production factory of these cigars is located in Honduras, the popular Racines Cubanas factory which is part of Casa Fernandez Cigar company.

My one gripe here is that there’s no indication on the band of the production year. Although I know this one is a 2011 release since it’s brand new, I would have liked to see an indication for future years to compare with and keep track of when aging. I guess we’ll have to be vigilant and make note of them if you’re not buying a box. But before we get too far ahead of ourselves, lets see if these cigars are worth aging and worth trying out next year…

Cigar: Viaje Late Harvest
Drink: Wychwood Brewery Wychcraft Blonde Beer
Vitola: Toro (6 x 48)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $9.00
Burn Time: 1.5 hours

Construction:
• The Viaje Late Harvest is a bit of a rough looking cigar with a few medium sized veins running up and down along with some bumps here and there
• The wrapper presents with a medium cinnamon brown colour with some dark speckles here and there, it’s also fairly coarse
• The top of the cigar is finished with tight little pigtail on top of a triple cap that looks clean and well applied
• A little squeeze produces almost no give, the Viaje Late Harvest is fairly firm from foot to cap
• With a quick glance at the foot it’s easy to see this is a well filled cigar with almost no gaps to be seen
• Clipping off the cap with my double bladed guillotine cutter was fairly easy and left a nice clean cut

Burn:
• The foot of the cigar lit up very quickly and easily while toasting
• The initial burn has an interesting zig-zag pattern… let’s hope it tightens up
• Zig zag seemed to calm down and although it’s a bit wavy we’re off to a better start now
• A couple small corrections were needed in the first half but they were very minor and did not affect the flavor of the cigar
• A couple other small touch-ups through the cigar but nothing major, it burned very well for the most part

Smoke & Ash:
• The Viaje Late Harvest is producing a good amount of smoke from each draw, it’s not super-thick and billowy but it’s not light either
• Resting smoke is also fairly moderate, nothing over the top but it is notable
• The ash is looking to be a pretty dark tone of grey as I smoke through the cigar
• I’m also getting some flaking so I don’t think the ash is going to last too long
• It started to look really weak at about an inch so I tapped it off into the ashtray
• As I hit the halfway mark it seems the thickness of the smoke has been slowly increasing, getting a nice billowy thickness now

Tasting Notes:
• The wrapper of the Viaje Late Harvest has a fairly strong barnyard aroma to it, smells like it’s fresh from a farm!
• The foot, on the other hand, is strong with earthy and woodsy aromas followed by just a touch of peppery spice
• Pre-light draw brings an interesting mix of fresh cedar, earthiness and a touch of sweetness
• Initial draws bring more of the woodsy and earthy flavors I caught onto earlier, with a touch of very mild spices
• After a few draws there is a kick of pepper to this cigar, you can feel it on the back of your throat as well
• The Viaje Late Harvest is starting off in the mile-medium bodied range and the retrohale is giving a nice little bite with a smooth cedar finish
• The strong pepper faded as quickly as it appeared and I’m back to a nicely balanced cedar and earthy flavor profile
• There is a touch of tart sweetness that I’m picking up now and again although it’s not too strong right now
• The woodsy flavors are developing nicely and I’m getting a nice bready flavor coming in all wrapped up with a smooth and creamy finish
• The bite on the retrohale is pretty much gone now but it’s still giving me a smooth creamy cedar finish that I’m really enjoying
• As I creep into the final third, some of the spices are starting to make a comeback. It’s not the strong pepper like before but rather a more mild white pepper profile
• The Viaje Late Harvest finished on a smooth medium note with no harshness at all, I enjoyed it’s creamy finish and sweet tart cedar flavors right to the nub

Final Thoughts:
This was an interesting and unique cigar and I’m glad I was able to give it a try. As I mentioned, my access to Viaje cigars is pretty limited so it’s always a treat when I get a few sent to me in a package and this one was not a disappointment. It had an interesting variety of flavors that were very well balanced along with a smooth creamy finish to round it all out. The burn had a couple small touch ups but nothing worth complaining about. Considering the type of filler used here I was expecting a much stronger cigar but I ended up with a smooth medium bodied stick that I really enjoyed. The price on these is also fairly reasonable considering the limited production runs they are offered in. If you can track down some of these they are definitely worth a try. I’m curious to see if they change much from year-to-year…

Pairings:
Today I have another offering from Wychwood Breweries. Just recently, I tried out their winter ale called “Bah Humbug” with the Tatuaje TAA and I’ve also done a full review of their buby beer called Hobgoblin. This particular brew is their Blonde beer called Wychcraft. It clocks in at a light 4.5% alc./vol. and is triple hopped and filtered. It made for a perfect midday beer with lots of citrusy and malty flavors to it. An interesting combination since most blondes don’t carry too much of the malts with them, but I guess that’s where the triple hopped process makes a difference. I found that the Wychwood Breweries Wychcraft paried quite well with the Viaje Late Harvest. The cirtusy sweetness of the beer complimented that tart sweetness that sometimes made an appearance in the cigar and neither of them over-powered the other. I’d recomend sticking with a lighter pairing similar to the Wychcraft with the Viaje Late Harvest, choice such as a thick stout or strong coffee might drown out the cigars flavors.

The post Viaje Late Harvest 2011 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Man O’ War Armada is available exclusively at Cigars.com and Cigarsinternational.com as with the other Man O’ War lines. The other blends in the series include the Ruination, and untitled Man O’ War, the Virtue, and the Puro Authentico. The Armada is the special edition of the Man O’ War line and priced rightly so for that purpose at a hefty $20 per cigar.

Now I have to say how much I love these bands. I think I mentioned this in my Man O’ War Virtue review as well. This particular band has the gold Spartan mask with hints of metallic green in it all splashed on a black background. It really stands out and gives the cigar a “mean” look! lol Maybe there’s a hint of inspiration from the “300” movie here? hehe

The boxes of these cigars are packaged in impressively made chests of 32 cigars that also include a humidifier and a hygrometer. Currently, the Man O’ War Armada is only available in a single vitola, the Toro Grande. There are also two limited edition boxes that come with a few other cigars and include an Armada. These two boxes contain the Armada in a Perfecto and Box-Pressed Robusto Vitola.

The Ecuadorian Sumatra wrapper is extremely rare and all the tobaccos used undergo an extensive fermentation and aging process before being put into any cigar. The fillers in this cigar are ligero from AJ’s farm in Nicaragua, specifically the Esteli and Ometope regions. The Armada is also produced in limited quantities of only 10,000 of this cigar each year. All these key features come together to justify the higher price tag. Now all that is fine and good, but if it doesn’t have a delicious profile and excellent construction to back it up, most people probably won’t buy it right? So let’s see if it has that important last piece to the puzzle.

Cigar: Man O’ War Armada
Drink: Brights Canadian 74 Port
Vitola: Toro Grande (6.5 x 56)
Wrapper: Ecuadorian Sumatra Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Price: $20 MSRP
Burn Time: A little over 2 hours

Construction:
• Now this is a beefy looking cigar with mean face! The dark brown wrapper glows in the light with a nice oils it has
• The whole cigar is super smooth and evenly constructed, although it does have a few sizeable veins
• It’s also a fairly heavy stick, feels substantial and has no soft spots to be found. Just a tiny bit of spring when squeezed
• The foot of the Man O’ War Armada is finished super clean and looks fully packed
• The cap on this cigar is also damn near seamless and even the exact same color, wonderful construction all around
• The first cut was clean and easy but the filler was so packed near the cap that I barely got any draw
• I went in for a second deeper cut and the result was a little better, but still tight. The amount of filler in this cigar is beyond comparison

Burn:
• The toasting took a bit of time but rounded out nice and even with a perfect glow
• I can tell right away that this cigar is gonna burn SUPER slow, especially with all this filler
• The burn for the first bit was razor sharp and not wavy at all, it continue to burn at a turtles pace
• I’m getting a bit of a wave near the middle of the cigar, hopefully it evens itself out
• Did I mention how slow this thing is burning?!?!
• The wave in the middle corrected itself but I got another one soon after, turned into a pretty long peninsula that needed a correction
• Got another peninsula shortly after correction, just seems one part of the wrapper just stops burning
• It’s still burning super slow by the way

Smoke & Ash:
• Despite what seemed like a tight draw I’m getting super full smoke from every draw, it’s thick and creamy as it coats my palate
• There is a good amount of resting smoke coming off the cigar, not over powering, and it smells almost like the burning wood of a campfire
• The ash on this cigar is strong, clean and an awesome white color with occasional dark grey bands. With all the filler in this I would expect no less
• Although the ash looked amazingly strong, it gently fell into my ashtray after just over an inch
• The other ashes fell off on their own at a similar 1 inch length
• The smoke stayed super thick and creamy right to the end

Tasting Notes:
• The wrapper has a mild coffee and cocoa aroma to it, very pleasant and light
• The foot is a different beast, bringing a full sensory aroma of cedar, floral, earthy and a touch of spice
• The pre-light draw is bursting with spices, I’m getting some pepper, cloves and maybe nutmeg, along with some cedar and earthiness
• Initial impressions are impressive, lol. I’m getting a really full and balanced cigar right off the bat. It’s not in your face but it seems so full flavored
• The flavors on the first few draws are filled with cedar, spices, earthy notes and a super smooth creamy coffee finish
• I have to stress how amazingly balanced this cigar is so early on, and the finish is so smooth and tasty, I really hope it continues
• The body is starting off in the medium range but I have a sense that this is going to be a powerhouse of a cigar (which is why I busted out my trusty port wine!)

• I’m surprised to say the retrohale is very subtle and laid back, almost no kick to it and a smooth/light cedar finish
• Just an inch or so in and the flavors gave me a nice change up. The coffee notes are much more pronounced, most of the spice is settled in although still lingers, and the smooth cedar rounds out the profile nicely
• Did I mention how wonderfully balanced this cigar is?!?!
• I’m getting another tasty change-up just past the halfway mark. Although I feel the body increasing the flavors are getting a touch sweeter and I’m also picking up some vanilla and cocoa notes
• The spice is making rare appearances in more prominent bursts, then settles nicely into the background
• The intensity of the flavors and body is really starting to burst out in the last third, but it’s still balanced amazingly well
• It seems like all the flavors are making a comeback and playing nicely together now, coffee, cedar, earthy, spicy, vanilla-y (lol?), sweetness and a touch of cocoa
• I’m finally getting a bit of a nice bite in the retrohale now but still nothing over powering, still keeping the smooth cedar finish as well
• The body is really shining through into the full range now
• The flavors started to fade a bit in the last inch and I was left with mostly woodsy and leathery notes. Very surprised to get very little harshness on such a full cigar

Final Thoughts:
I’ll admit I had my reservations going into this cigar. I haven’t had too many AJ cigars that wowed me but I also haven’t had any of his newer ones. Also, with a $20 price tag, this cigar set the bar high from the start. I have to say I’m not at all disappointed and it was $20 well spent! The flavors in this cigar were excellent and the balance of them all with incredibly spot on. It kept me on my toes and going back for more to see what flavor would be the dominant one on the next draw. My only real complaint here might be the draw, which was a bit tight even after a few pokes with a toothpick. But the construction on this cigar was something to admire and AJ Fernandez’s skills in the blending department definitely shined through! The price may be out of range for most people to purchase a box but I think it’s definitely worth getting a few to sit in the humidor for a special occasion. Take note that this cigar does have some kick and power behind it, so pick your pairings well and don’t give it to a new cigar smoker as they may not be able to fully enjoy the complexity and balance that this cigar offers. Perhaps this will be a contender on our 2011 list??

Pairings:
I was pretty excited when I found this bottle at my local liquor store. More Port wines are produced in Portugal and it’s fairly uncommon to find them produced by many other wineries. I’ve only come across a small handful that are made in Canada and this one happens to be from one of my favorite wine regions, Niagara, Ontario. The winery is called Brights and this particular bottle is called Canadian 74 Port. I fully plan to visit the winery on my next road trip to the Niagara region and see what else they have. Why you ask? Well, because this port is fantastic! It has a light start with cherry, current and blackberry fruit notes along with a woodsy touch. But the real treat is the finish, when it builds in body and gives you a full heavy red wine flavor, similar to the Merlot wines I’ve come to love from the Niagara region. It’s incredibly tasty and I will definitely be buying more, especially at a super cheap price tag of only $12 even after all the ridiculous liquor taxes here.

But the question is, did it pair well with the Man O’ War Armada? You’re damn right it did! the light fruity start complimented the flavors of the cigar extremely well and the full smooth finish contended the full body of the cigar perfectly. This was a powerful cigar but I find a good port wine really helps counteract any nicotine effects you might feel. I’m not sure there is a better pairing for this cigar but if I had to choose I might pick out a smooth aged scotch or possibly a strong cuban coffee with a couple sugars to combat the nicotine. A full stout might also work well here.

The post Man O’ War Armada appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Prelight: Evident through the pre-light pictures, this cigar looks as thought it has definitely seen better days. There is a bit of damage (probably from shipping) on the foot, and the cap of the cigar, but not anything that should really hinder the smoking experience. Outside of that the cigar is a really rustic looking on with a milky, light brown, beaten, rustic looking wrapper. There are a few, very slight wrapper cracks as well, but again, nothing too concerning. This cigar is solo light and delicate with it’s extremely skinny body that I am fearful that just handling it may cause more damage. There are man larger veins running through the long slender body up to the tiny round double cap.

The body really doesn’t give off any more than a faint grassy aroma while the foot only bears the slightest of tobacco scent. I really can’t pull much of any smell from this cigar. The cap was extremely easy to cut letting out a very unexpected explosion of earthy, woodsy flavors from the cold draw.  I figured I’d really have to stretch to get anything from that as well, but it was quite the opposite.

First Smoke: surprisingly, despite the slender body, it’s really hard to get a good draw from this cigar at the start. The draw just seems really loose, and most of the air is coming back blank. After we got passed the first inch and compression at the foot, it became much easier to pull back a fuller mouthful of smoke. It still takes a few hits to get the draw that I desire, but it’s much better than the clear air I was getting at the start.  Another shocker was this cigar actually packed a lot of sharp, spice notes. Outside of the spice it was easy to pick up lots of natural tobacco, and woodsy flavor. This isn’t a flavor-bomb of a cigar, but so far it’s starting out nice and smooth with some deep flavors. The burnline is very event, and for the size of this cigar it better be. The ash is a very nice white, tightly compacted, and held on for about a half inch before giving way. Which isn’t bad considering how small it is. This cigar is seriously the width of a cigarette.

Halfway There: Not a lot of change-ups into the second third. The spice is really the dominant flavor. It’s really nice and puts a very nice overcast on the natural, cashew,  earthy, woodsy flavors this cigar gives off. Again, this is spice, not pepper. There actually wasn’t any pepper present at all in this cigar. The retrohale is really freaken good. If gives a really different dimension to the cigar priming my nasal passage with this sweet, sweet, almost gingerbread coating. As far as body is concerned, this cigar is really mild/medium not even giving of the slightest bit of nicotine at this point. Also worth noting is the fact that the draw pretty much doubled going into this second third and is right where I’d like, and expect it.

Finish: Wow, what a complete ramp-up in flavors, especially the spice. Now here is where this cigar’s potential was hidden. The main flavor is this just crazy spice. It tastes like how sandalwood incense smells. Just underneath is a really deep, dark woodsy flavor, and then the natural tobacco and other earthy flavors underneath. There wasn’t any harshness at all into this cigar that took me a little over an hour to smoke. That’s right, I smoked it that bad (cause it’s hot as hell outside) and there wasn’t any harshness at all. BUT there was something else. A whole hell of a lot of tar build up towards the very end. I only tasted it if my tongue or lips happen to touch it. It’s the tar in combination with the saliva that gathered at the head of the cigar. I have to blame the size for that cause generally I am a dry smoker.

Overview: Sure, the cigar really started out with a certain set of flavors, and ended with pretty much the same set. But some cigars don’t really need drastic change-ups to be wonderful experiences. This cigar falls in that category. This ramp up in flavors at the end was nice, and well welcomed. If it had happened earlier in it may have overpowered the entire experience. This cigar is really interesting in it’s own right, and I don’t think I have had anything like that. Depending on price, and age, I’d probably keep these cigars around, but it’s not a cigar I could see myself smoking everyday. It’s just a nice venture into a different type of milder smoke.

What did I think it was? Well, I really haven’t had a lot of panetela sized cigars. Maybe enough to count on my fingers, so I will try to guess this one based on characteristics. I’d like to say this is Cuban based. The wrapper is very thing and delicate which is an easy way to identify most Cuban cigars. The burn was similar to a Cuban, but the ash was not. My first guess would be a Cuban Partagas, and if not that, then maybe an old Montecristo. So far I am 0 – 4 in my guesses in this set, so I wouldn’t be surprise if my guess was completely off.

And the reveal: Wow, I was actually close on this one. This is a Cuban El Rey De Mundo Panetelas Largas circa 1980-1982. Yup, another old Cuban cigar. This one was almost double the age of the 15 year old Cohiba Brooks sent my way last time coming in at around a whopping 30 years old. I can tell you one thing, Brooks doesn’t skimp out on the good stuff. I tried digging up prices on this cigar and it looks like a box of 25 from 2007 runs about $200. I can’t even imagine what a box from 1980 would go for.

The post Blind Review #10 from Brooks at Smoking Stogie appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

This was one of the few “talked about” cigars that made it’s release at the trade show last week. I did quite a bit of research on this cigar before smoking it, but I think that the description comes best from Steve Saka himself:

–  Undercrown to be debuted at the IPCPR – initial delivery to retailer in Sept 2011.

–  Undercrown is a blend that was developed by the Liga rollers for their own smoking pleasure because we had to ask them to cut back on smoking the LPs they were making – they were crushing us. The name represents this – if LP was made exclusively for the king/boss initially, this cigar was made initially for themselves, the princes, i.e. Undercrown.

– Imo, it is just a touch stronger than Medium bodied with a great natural tobacco sweetness and earthy flavor. Very creamy core and sexy smooth – like all LP’s** it is very balanced – this cigar probably won’t satisfy some of the pepper junkies.

[Disclaimer: this of course is my personal opinion of the smoke – you will have to decide for yourself… some folks will say it is too strong, others will say it is mild, one guy will say it tastes like bing cherries and pencil lead, and on and on and on – lol]

– Made with many of the same tobaccos as other LPs, but utilizes different primings, crops from different sections of the same fields, different ages etc… or change-ups – for example the binder is our exclusive T52 stalk cut habano.

– Prices are NOT set on the brand yet, because we price all of our cigars based one what they cost to produce and it takes us a few months of true production to know for sure what the indexes and run rates will be – I am going to Nica next week to do a final review – we expect the prices to range between $7 – $9…
BUT I RESERVE THE RIGHT TO BE COMPLETELY WRONG ABOUT THIS!!!

– LP-grade pairs are rolling these.

– Initial launch will be in the same 4 sizes as LP + the 6 x 60 parejo Gordito. Complain to JD about it, he wanted it, he is on a 60RG rampage… <snicker> Look when I first wanted to do Dirty Rat JD was not really on board because he always preferred larger cigars, but he let us run with it and fell in love with it. I in turn, am not a 60rg guy, but I gotta admit I am impressed with the MUWAT he did over at JDN. I do not think you have to choose between doing all big or all small.

– If the brand proves to be popular with smokers of course we will add sizes… I already have been smoking a 5 5/8 x 46 version. But launching with the most popular sizes is what makes sense… tell you what I will make up some more of the Corona Gorda UC to share cause you ain’t gettiing mine. Lets plan a BOTL herf somewhere this Fall an I will show up with these to share…

– It will not be limited to LP accounts only – this is a more sustainable blend so in the long run is will have better availability – hoorah!

In my opinion the price, and availability from the above statements are golden. Not just Liga Privada appointed retailers?! This cigar is going to FLY off the shelves! Keep in mind this is a “First Look” at the cigar, since it is still pre-release, so the review will be very loosely written. Saka himself had told me once though that any Liga Privada that gets handed out is the Final blend, and they do not change then from that point. That being said, I think it’s safe to say that this is in fact the final product. Anyway, let me get on with the review. ( PS. I didn’t read the above statement before writing my review. So please disreguard any “cherry” flavor I pick up )

Here is a little more info on the blend:

Undercrown is a liga blended on our factory floor by the best of our Liga Privada torcedores for themselves due to our request that they smoke less of the cigars they were crafting. Incorporating many of the same rare tobaccos, but of different vintages and primings, the cigar they created was no mere replacement. Earthy, creamy, spicy with a delicious black tobacco sweet finish, Undercrown is an exceptional smoking experience of uncompromising quality and flavor that deserves to be smoked by all.

Capa: Otapan Negro Último Corte
Capote: T52 Connecticut River Valley Stalk Cut & Cured Habano
Tripa: Select Brazilian Mata Fina and Nicaraguan Cuban Seed

Strength: Medium to Medium-Full
Packaging: 25-ct Display Cabinet BN Boxes
Taste Profile: Lush, smooth and creamy with a natural inherent sweetness.
Cigar Style: Refined and balance with excellent depth for the smoker.

Additional Info:
– The Undercrown blend was originally created by our torcedors for themselves to smoke in Nicaragua – their own “liga privada.”
– The capa is a unique strain of San Andreas Negro maduro seed grown exclusively for us whose harvest is intentionally delayed by 4+ weeks to allow for additional field and sun time resulting in a higher natural sugar content and a richer, creamier flavor.
– “Otapan” is the name of the vega on which it is grown and “Último”
– Corte” translates to “last cut”; a reference to its delayed harvesting.

For more info you can view Drew Estate’s Spec Sheet Here.

Prelight: The Undercrown is a nice, dark cigar. The wrapper obviously bears a lot of resemblance to that of the No. 9, but to me, it has a lot more reddish mixed in with a slightly lighter brown wrapper. Not that the wrapper is light by any means, just not nearly as dark as most of the No.9’s that I have smoked. The wrapper gives off a slight shine from it’s toothy body which only had one larger vein running about half of the length of the cigar. The cigar is very meaty, and only slightly soft. Other than that it gives a great bounce-back when pressed between my fingers. Before coming to the round, double-capped head of the cigar I was greeted with a really badass band. The band isn’t like all the rest of the Liga Privada blends that we have seen before in the past. This one starts with a dark blue (similar to the “Unicos  Series” blue) paper, with a similar god Liga Privada Lion in crested in the center of the band. The only difference is, like the name, the crown is actually placed below the Lion’s neck instead of above his head. Tracing the band to the back, the sides are the words “Undercrown” in the same gold metallic ink before coming to a nice “Drew Estate” logo on the back. I really like what they did with the band. It stands apart form the rest of the Liga Privada lines without being overly different.

The wrapper gives off this incredible cedar and almost potpourri smell. No joke. It’s very interesting and I can’t wait to see what it does to the smoking experience. The foot of the cigar, while giving off the potpourri smell also has a lot of spice, and a more subtle tobacco scent. The cap clipped right off of this Undercrown using my double bladed Palio cutter. The cold draw was surprisingly very sweet giving off smoke nice spice and cedar flavors. Not a lot of pepper which I expected from a cigar in the Liga Privada Line.

First Smoke: Right off the bat you can tell this isn’t going to be like the other Liga Privada experiences. The Undercrown starts off with a ton of cedar, sweet tobacco, honey, spice, and floral flavors, much like the No. 9, but there are two things missing. First is the pepper, second is the body. You can tell this is a milder cigar right away, but that’s not a bad thing. Usually the Liga Privadas start off with a huge bang, instead the Undercrown kindly welcomes you in. This cigar has a very easy draw and the smoke released is ridiculously thick. I don’t find myself having to hit the cigar more than once or twice to get the my desired mouthful of smoke. The stationary smoke on this cigar is just like any other Liga, VERY strong and heavy with some really nice cedar aromas. The burnline is perfect from the start leaving behind a nice trail of bright white, compacted ash that held on for a bit over an inch before giving way.

Halfway There: During the second third of this Undercrown I experienced a slight ramp up in flavor. The cedar, floral, sweet tobacco remained the same but now there is a really nice black cherry being thrown into the mix. I’m still stretching to pull the spice from this cigar. It’s probably the main characteristic that makes it stand apart form the Liga Privada line at this point. That and the medium body of course. The retrohale is incredibly smooth producing a really nice cedar and sweetness, priming my nasal passage.

Finish: The final third of this Undercrown proved itself worthy when it finished just as smooth as the first. This was pretty much my only concern going into the cigar as the flavors ramped up way early, that the harshness would as well. It’s safe to say that they didn’t, in fact the flavor even increased slightly into the last third with no harshness as all, even into the final inch. The cedar and black cherry have totally taken over for a remarkable finish. The burnline remained sharp, and clean requiring no tough-ups and no relights the entire experience. All in all this cigar burned pretty slow taking a little over and hour and a half to take down. Needless to say I enjoyed every minute of it.

Overview: Needless to say I think Drew Estate has a winner on their hands. There is a little more to creating a winning cigar that goes into that statement though. I, along with countless others, am a HUGE Liga Privada No. 9 fan. This cigar stands as an almost perfect substitute for the No. 9 as quantities become even more limited. I WILL being purchasing a few boxes of these to satisfy my cravings while not dwindling down my No. 9 stock. Along with the less-limited quantities, this cigar also comes with a lower price tag. That was pretty much the only thing really keeping a lot of smokers away from purchasing cigars in the Liga Privada blends. Now that price is no longer an obstacle these cigars will be flying off the shelves. Especially since they will/may be available at almost any Tobacconist, not just Liga Privada appointed retailers.  The last piece to the success of this cigar is the strength of the past Liga Privada releases. Now that there is a release that still carries the same flavors, at a lower cost, and a lower strength category many more smokers will be turning to this cigar.

Pairing: I decided to pair this undercrown with a long-time favorite of mine, St. Bernardus Abt. 12 Quadruple Abbey Ale. This best of a beer is brewed at the Brouwerij St. Bernarus in Belgium. Starting out with a boasting 10% ABV and finishing with a nice, bitter, fruity, composure it’s no wonder why this beer is named by some as the best beer in the world. If you aren’t a fan of strong beer you may want to stay away from this one, the alcohol shines through the clove and anise flavors with every sip. This bold beer made a perfect match with the Undercrown, not just cause of the fruit flavors, but it really helped to add that extra bite I think the Undercrown needed. But then again, I am a stronger cigar smoking kind of guy.

EDIT: I made a quick change to this review. Thanks to this video, and the guys at Stogiereview.com, I realized that Drew Estate decided to drop the “Liga Privada” from the Undercrown name. It is know as just “Undercrown”.

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I picked out a Pinar Del Rio cigar tonight, just because it looked so tasty so I thought it deserved to be reviewed tonight. I also reviewed the PDR Classico Exclusico Lancero a short while ago, you can check out that review for more information on the company/brand itself. Today’s blend is called the 1878 Cubano Especial Capa Madura and I received through a box pass that I recently participated in.

The PDR 1878 Cubano Especial Capa Madura is well presented cigar and I found the band to be pretty interesting. At first glance it seems to just be a plain black and silver band but it actually has a slightly glossy finish to it that makes it stand out nicely. It seems to be described on the Pinar Del Rio website as a Medium Bodied cigar with a interesting combination of Brazilian, Nicaraguan and Dominican tobacco leaves.

The Brazilian Arapiraca wrapper especially caught my attention as it seems to be one that I generally enjoy in a lot of cigars. The line is available in a variety of vitolas ranging from a Corona up to a Churchill with 6 other vitolas in between. Today’s review will focus on the Toro vitola.

Cigar: Pinar Del Rio 1878 Cubana Especial Capa Madura
Drink: Delaforce 2005 LBV Tawny Porto
Vitola: Toro (6 x 52)
Wrapper: Brazilian Arapiraca Maduro
Binder: Dominican Republic Criollo 98
Filler: Nicaraguan, Dominican Republic
Price: Around $5
Burn Time: 1.5 hours

Construction:
• This is a very nice looking cigar, it’s even in diameter throughout and only shows signs of a few medium sized veins
• The color on this wrapper is a beautiful dark chocolate brown color and has a nice shine to it from the natural oils in the leaf
• The cap is finished with a tight little pigtail
• The cigar looks to be well packed at the foot but squeezes along it’s length show some definite springiness to the cigar, but not overly soft
• Cut was very clean and easy and although it was a short cut I feel that the draw is a little too open
• The draw adjusted after about an inch or so and now it’s just about perfectly where I’d want it to be

Burn:
• A speedy a quick toasting led me to a nicely glowing foot
• First inch or so is coming along fantastic, a tight crisp burn line
• Cigar is staying lit nicely, no need for extra draws and it’s letting me enjoy it slowly
• Spoke a little too soon, one of those medium sized veins caused a serious wavy burn that needed correction just before 3 inches in
• After that corrections the cigar burned quite well with only minor waves caused by more veins

Smoke & Ash:
• Lots of thick smoke right from the first draw, easily fills my mouth
• Resting smoke is equally thick and abundant, it’s almost a crisp white color due to it’s thickness
• The ash started off strong, clean and light grey, would have stayed on longer but I accidentally hit it against my ashtray… lol
• My second ash went a little smoother and fell off gently into the ashtray just short of 2 inches

Tasting Notes:
• The wrapper has a pungent barnyard aroma to it
• The foot has less of the barnyard and mixes in a bit of natural cocoa and maybe a touch of spice
• Pre-light draw brings with it a lot more of the spice, definitely getting some black pepper now with a background of barnyard and some woodsiness
• Initial draws have a very nice coffee and spice mix to it, the spice is fairly light so it’s balancing nicely and keeping me interested
• Body has started off at the border of mild and medium and the retrohale has no bite to it, just a smooth creamy coffee finish
• Despite the barnyard aromas I was getting, none of them have presented in the cigar so far
• The coffee flavors are intensifying nicely as I get close to the halfway mark, I’m also getting that initial cocoa flavor coming into the mix
• The spice is still hanging around with a sort of bold woodsiness
• There’s a nice little bite in the retrohale now and it’s maintained it’s smooth coffee and creamy finish
• Past the halfway mark, I thought I was getting inklings of a tarty sweetness but that quickly went away
• The profile has changed to a more leathery/woodsy/spicy mix and the coffee and creamy finish has taken a backseat, a huge change here
• The leather and spice are developing nicely and trading places as the dominant flavor
• The body increased a tad towards the end but I’d still place it in the medium range
• In the last inch, the spice took a leap forward to leave the final notes speckled in pepper and some notes of cloves

Final Thoughts:
Overall I found the Pinar Del Rio Cubano Especial Capa Madura to be an interesting and complex smoke that kept my attention throughout. I personally enjoyed the first half with the coffee and spice more than the leathery and woodsy second half. But that’s just by preference, both profiles were well balanced and equally complex. What stood out for me in this cigar was the massive change in the flavor profile, this was an excellent example of a multi-dimensional profile! There were a few burn issues caused by the veins that I seemed to find in most of these that I’ve tried. For a price of about $5 this is definitely a cigar worthy of having in your humidor!

Pairings:
If you’re a frequent reader of my reviews, I think you’ll recognize this bottle. (And if you’re not a frequent reader, there’s no time to start like the present! lol) It’s quickly become my “Go To” Porto based on price and an excellent array of flavors. You can see one of previous pairings with the Perdomo Grand Cru Maduro. The Delaforce 2005 Late Bottled Vintage Tawny Porto offers an interesting mix of dark berries, smokiness and a fantastic bold Merlot-like profile. If you are a fan of Merlot or Cabernet red wines, this will be a great port for you to try. I think it paired perfectly the the Pinar Del Rio 1878 Cubano Especial Capa Maduro tonight. It complimented both of the very unique profiles I got from this cigar. I think a nice dark stout would have also made an excellent pairing here and possibly a nice strong cup of coffee.

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The Good Stuff: Emilio Cigars is the brain child of Gary Griffith who is a certified Retail Tobacconist that oversees the operations at Delaware cigar.  Gary teamed up with master blender AJ Fernandez to bring you both the AF1, and today’s AF2 cigars. The AF2 is actually the third cigar in Emilio’s portfolio. The AF1 was the first blend, shortly followed by the Grimalkin which was not blended by AJ, and now the new AF2. The AF2 is composted of  Nicaraguan and Pennsylvania Ligero wrapped in a Ecuadorian Habano Oscuro wrapper. The AF2 will be available in 4 sizes, the Robusto (5×50), the Toro (6×50), the Torpedo (6.5×52), and the BMF (6×58) and will run between $7 and $8 a stick.

Size: 6×50  –  Wrapper: Ecuadorian Habano Oscuro  –  Binder/Filler: Nicaraguan/Pennsylvania Ligero  –  Body: Medium/Full

Prelight: Along with the AF1, Emilio’s AF2 sports flawless construction. The cigar starts out with this beautiful oily and toothy wrapper. The wrapper is a nice dark brown, with lighter spots and even some orange coloration here and there. There are a only one or two large veins running half the length of the body of this cigar. The AF2 is then capped off with a traditional round double cap. The cigar is firm for the most part with only one softer spot near the simple black and copper band. But nothing that I’m too concerned with. The wrapper feels really tough and durable.

The wrapper of the AF2 gives off a very nice oaky, and musky aroma while the foot bears a more traditional tobacco and grassy aroma. The wrapper gave a slight bit of push back, but then clipped clean using my Palio double bladed cutter. The cold draw on this AF2 is dominated by a spicy ligero flavor backed by some slight wood and earthy flavors.

First Smoke: The AF2 leads in with an extreme amount of pepper. The pepper quickly fades and I am left with the really sweet tobacco, oak, cinnamon, spice, and honey mixture. It’s a far cry from the dominant ligero based flavor I picked up in the cold draw. And that’s a good thing. Too much ligero in my opinion, can quickly ruin a cigar (Both burn and flavor wise).  The draw on this cigar is effortless pumping out thick, heavy smoke with even the smallest draws. The AF2 doesn’t give off a lot of stationary smoke, however I found it interesting that the smoke it did give off was so pleasant scented. Much like wood burning in a fireplace. The AF2’s burnline is razor sharp and dead even leaving behind a very nice trail of light grey, tight, compacted ash.

Halfway There: Into the second third of Emilio’s AF2 the pepper has completely removed itself from the flavor profile. What I was left with is again, lots of sweet tobacco, oak, honey, and some nice graham cracker type flavors. You can taste the ligero in this cigar but only slightly, leaving it very balanced. The way it should be. Despite having a ligero based blend the cigar really isn’t giving out a ton of nicotine, if any at all at this point. Surprisingly too, the retrohale on this cigar is really smooth coating my nasal passage with a nice woodsy and spice profile. The burnline is still super sharp, and dead even.

Finish: This AF2 is finishing so smooth! I really wasn’t expecting that. Still, only a very slight amount of nicotine. I love when blends can really balance themselves out and have so much potential to be powerhouse smokes, but end up medium/full with an overall smooth complex. The AF2 falls right into that category. The pepper made a slight reappearance into the finally third, but that oaky flavor I mentioned has really taken control. The sweetness is still there slightly, with a bit of the honey, but now the experience is so much creamier. Might I say milky? Either way, this is exactly how I wish every cigar would end.  This cigar took about and hour and a half total to smoke down.

Overview: AJ Fernandez and Emilio Cigars have produced yet another winner. This blend compliments the AF1 very well, but is different enough not to be compared with the blend. The cigar has plenty of body to satisfy full body smokers, but is smooth enough all the way to the finish for the masses. The flavors are complex enough, and extremely pleasant and well balanced. The construction was spot on, and the price is right where I would expect it to be. I can’t really say anything else. Buy them. By the box. You won’t regret it.

Pairing: I paired this Emilio Cigar’s AF2 with a long time favorite, and one of the best summer brews around. Omega’s Hennepin Saison. Hennepin is a very tart, citrus infused farmhouse ale. Pale in color, carrying a 7.7% ABV it makes for a perfect afternoon refreshment. The wonderful wood and cinnamon flavors from the AF2 matched perfectly with the sharp citrus Hennepin kicked out. This cigar would go perfect with any light ale, an IPA or some ice tea.

The post Emilio Cigars AF2 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

In celebration of this day I thought it was fitting to dig something special out of my humidor and out of the fridge. The cigar of choice ended up being a fairly rare Cohiba. It is the Cohiba Edicion Limitada 2006. It’s a very nice looking Piramide shaped cigar. Apart from it’s normal Cohiba band, it’s also adorned with the standard Cuban limited release band. This second band is gold with raised black lettering and border which says “Edicion Limitada 2006”.

These limited edition Cuban cigars are usually fairly easy to track down when they are initially released but after a few years they become a well sought after cigar to add to any humidor. I was recently lucky enough to track down a few through a friend and I grabbed them to save for special occasions like this.

This Piramide vitola was also the vitola for Cohiba’s 2001 Edicion Limitada. It was met with such great fanfare and reviews that they decided to re-release a similar blend. Each of the leaves within the cigar were aged a minimum of 2 years before being rolled into these rare cigars. 2006 also marked the 5th year that Habanos S.A. began offering limited edition cigars on a regular basis.

Cigar: Cohiba Edicion Limitada 2006
Drink: Innis & Gunn Canadian Cask 2010
Vitola: Piramide (6.1 x 52)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: Originally a little over $30. No idea on current value but it’s much higher!
Burn Time: 1.5 hours

Construction:
• This is a rough and oily looking cigar, the wrapper definitely has signs of bumps and veins
• The color on this cigar is a very dark chocolaty tone and has some nice bloom signs of aging
• The cap is finish with a single piece of tobacco that wraps around the cigar 3 times
• The foot appears to be fairly well packed
• A slight squeeze along the length of these cigars gives a mostly firm feel with some slightly soft and springy spots
• The cut was very clean using my double bladed guillotine and made no mess
• The pre-light draw is a tad tight but we’ll see how it goes

Burn:
• Toasting was nice and slow but perfectly even, had the foot glowing nicely
• Burn line stayed nice and straight through the first couple of inches, glad to see that!
• Immediately after I wrote the previous line I started getting a peninsula on one side that soon required a little encouragement from my lighter
• After that initial touch up a few more were required as the cigar burned, I’m always disappointed when this happens on such limited release cigars

Smoke & Ash:
• Despite the tight draw, I’m getting a nice mouthful of smoke from each puff
• There is only a light amount of resting smoke and seems to come and go, it gives off a nice toasted bread type of aroma
• The Ash is coming along nicely with an interesting deep ripple effect and ashes off a little past 1 inch
• The color on this ash is mostly a medium gray with some dark accents
• Subsequent ashes were a little messier and shorter due to the touch ups
• One of the last ashes managed to hang on for almost 2 inches

Tasting Notes:
• The wrapper on the Cohiba Edicion Limitada 2006 is mostly aroma-less, just a slight cedar touch, probably from the humidor
• The foot of the cigar has a nice spice note to it, maybe a mild white pepper, along with some cedar
• Pre-light draw brings more of the white pepper and cedar flavors
• Initial draws have an interesting combination of cedar, chocolate and espresso, great start!
• The retrohale on this cigar is just fantastic, a great array of coffee and chocolate notes hit my sinuses with no bite and a smooth creamy finish
• The coffee and chocolate flavors seemed to dominate through the first half with some minor appearances of white pepper and cedar
• The body on this cigar has been mild through the first half along with a great balance of flavors and a super smooth creamy finish
• Had a little tar buildup, probably due to my small cut on the cap. A little trim fixed that issue
• As I get the half way mark, there is a bit more spice and a bit more body in the cigar, bt the awesome espresso and chocolate mix is still there
• Now I’m getting something interesting, it’s a good mix of spice and chocolate, almost like a chili spice. If you’ve ever had those gourmet chocolates made with chili you’ll get an idea of how this tastes, very unique!
• The body of this cigar has also gone into the high medium range right now but still offers a smooth and creamy finish
• The cigar burned a little hot near the end and the coffee flavors developed back into a nice strong espresso flavor and kept the interesting chili chocolate notes

Final Thoughts:
The flavors on the Cohiba Edicion Limitada 2006 were extremely enjoyable right from the start to the finish. They offered some unique touches and kept me on my toes the whole time. There’s no doubt that they did a quality blending job on this cigar. I was obviously disappointed with the number of touch ups it needed but oddly enough it didn’t affect the flavors much at all. I keep all my limited edition and expensive cigars in a smaller humidor that has a perfect 65-67% humidity almost all the time. The smaller area gives me more control over it, but doesn’t seem like that made a difference. As with most limited editions it usually comes down to a matter of cost and if these are worth their dollar value. At the original price of $30 these were a hard pill to swallow and their value has only gone up since then. The closest cigar I can compare this to is Cohiba’s own Maduro 5 line which was very close in flavor profile, possible just with a bit more spice in the Edicion Limitada 2006. But for the cost, I’d rather pay for and enjoy 3 or 4 Maduro 5’s. See my review of the Cohiba Maduro 5 Magicos here. Of course, that doesn’t mean I didn’t thoroughly enjoy this rare piece of cigar history! The chocolate and chili combo was especially unique and enjoyable!

Pairings:
With my special cigar tonight I picked out a special brew and one that fit the Canada Day theme as well. It comes from one of my favorite breweries, Innis & Gunn. The beer is called “Canadian Cask 2010”. This brew was made specifically for Canada Day last year. I bought a few of them last year and had one left that I was saving for this year. I also reviewed it awhile back with the Camacho Liberty 2009. There’s not much I can say about this beer other than it is fantastic. Basically take their already fantastic Oak Aged Beer and add in some light whiskey barrel and rye flavors and you have an even better brew! Each batch is also aged a longer amount of time in the whiskey barrels, 54 days to be exact. The cigar was not over the top strong so it actually paired well with this full flavored beer. I’d also recommend a fine smooth scotch, cognac or port with this cigar. A nice coffee would also pair well here as a non-alcoholic alternative.

The post Cohiba Edicion Limitada 2006 appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Now onto the cigar… If you attended IPCPR back in 2010 or read articles about the event, you probably heard about the new blend from El Primer Mundo, called the Liga Miami. I recently stumbled across a few of these sticks at the bottom of my humidor and realized they’ve been sitting there since sometime last year (oops?). With the upcoming IPCPR 2011 in July, I figured it would be a good cigar to pick up and review.

The Liga Miami blend from Sean Williams(Twitter: @PrimerMundo) made some waves at IPCPR 2010, especially in the blogosphere where a lot of reviewers were impressed by the unique array of flavors this cigar offered. The El Primer Mundo website is currently under construction, but before it went down you could also read up on their previous blends, the Connecticut Shade and Habano Criollo Maduro. The Liga Miami has the same company band on it but also adds an additional goldish-brown and silver band with the words Liga Miami on it.

The cigar itself is produced in Miami at the El Titan de Bronze factory. Willy Herrera of El Titan de Bronze also has a hand in making them This is a big change from the other two blends which are made in Esteli Nicaragua. You’ll also nice there is no box press on this cigar like the other offerings from El Primer Mundo.

Along with today’s Robusto vitola, you can also find the Liga Miami in a Toro and Churchill size. The cigar has an interesting mix of tobacco including a double binder and some ligero used in the filler. So without any more babbling from me, let’s see how this cigar stacks up!

Cigar: El Primer Mundo Liga Miami
Drink: Waterloo Brewery Radlermass Lemonade Lager
Vitola: Robusto (5 x 52)
Wrapper: Ecuadorian Sungrown
Binder: Double binded Nigaraguan
Filler: Nicaraguan, Dominican Republic (some Ligero)
Price: about $9
Burn Time: About 1.5 hours

Construction:
• The Liga Miami has a very nice reddish colored wrapper surrounding it
• Slightly oily and rough, the wrapper has some medium sized veins running along it
• There was a nice spring to the cigar when squeezed, not enough to seem under-filled though
• The head of the cigar is finished with a very clean triple cap, definitely some attention to detail there
• The bands themselves take up quite a bit of real estate on this cigar, at least a good 1/3rd
• The foot looks the be moderately packed
• The cut was fairly easy and left a clean opening but made a bit of a mess in the ashtray

Burn:
• Toasting didn’t go so well, had some unevenness to it and I just couldn’t get it all lit properly without some assistance from a couple draws
• Despite the my failed toasting, the burn started off surprisingly well through the first inch
• Burn was razor sharp through the first half
• The cigar has burned nice and slowly the whole way through and allowed me to enjoy it slowly without ever feeling like it was going out

Smoke & Ash:
• Tons of smoke coming from the cigar straight from the start
• The ash has a very nice white color to it
• Despite the nice color, the ash is getting a little flaky very fast
• The resting smoke on this Liga Miami is consistent and has a very unique aroma, you get a bit of sweetness on the nose. Very pleasant.
• Ash managed to hang tight for close to two inches

Tasting Notes:
• The wrapper on the Liga Miami has a nice sweetness to it, along with a bit of cedar
• The foot definitely brings more sweetness and a tasty mild spice, almost like Cinnamon Sugar
• The pre-light draw brought with it a heavy helping of woodsiness and a bit of earthiness
• The initial draws offered up more of he woodsy flavors with a subtle note of sweetness in there, still along the same lines of cinnamon sugar
• The sweetness is definitely building up in this cigar, almost adding a syrupy flavor to the mix
• Body has been mostly mild to start and the retrohale has the tiniest bite with a smooth and creamy finish
• Adding to the syrupy/cinnamon sweetness, the cigar has a very pleasant creamy finish
• The woodsiness is still hanging around, is that burning caramelized wood could smell like? lol
• Body built up to a nice medium around the half-way mark
• The sweetness has tapered off a bit now, it’s still there and I’m getting some nice nutty almond flavors
• Definitely seems like the ligero was saved for the last half of the cigar, I’m getting some leathery flavors in the mix now and a touch of spice
• With about 1.5inches left, the sweetness has mostly left the mix but the remaining flavors are balancing well and the body is still a comfortable medium
• The creamy finish has remained consistent, I think this can probably be attributed to the double binder along with a smooth wrapper
• The creamy finish and leather/woodsy flavors continued to the nub with no bitterness, this was a finger burning cigar!

Final Thoughts:
Now this was a surprisingly unique and enjoyable cigar. When I hear ligero I usually brace myself for a powerful cigar with a straightforward flavor profile. This was definitely not the case with the El Primer Mundo Liga Miami. The first half of the cigar was totally unexpected. Sweet, smooth, creamy notes with a superb burn. Very uncharacteristic of a ligero filled cigar and I enjoyed it quite a bit. The last half came closer to what I expected from this cigar but it still had a smooth and balanced creaminess I don’t usually find in ligero cigars. I’m curious if the extra age in the humi made a difference since I didn’t smoke one when I first got them. It’s easy to see there was a lot of care and planning that went into this cigar and the final result speaks for itself. These are something everyone should try and can go well as a mid-day or evening cigar.

Pairings:
Today’s pairing was from Waterloo Brewery, just a short 1 hour drive from my house. It is part of the Seasonal Collection and is called the Radlermess. It is a Lemonade Lager and has an interesting story behind it. The term Radlermess comes from Germany and was coined by a Innkeeper not far from Munich. The story says that he was overloaded with cyclists one day and was running low on beer so he took a risk and mixed his remaining beer with some lemon soda. It was a big hit! In German, Radler means cyclist and Mass means a liter of beer.
I took a bit of a risk with this pairing but based on the past few Liga Miami’s I’ve smoked I figured the sweetness from a lemonade beer would go nicely. I was worried the beer may have been too sweet but they did a good job balancing the lemonade and beer together. It actually worked out very well! The sweetness of the beer complimented the sweetness of the cigar at the start. As the cigar turned a little more into the woodsy/nutty/leathery flavors, the beer counteracted them, leaving a nice sweet aftertaste between draws. I think this beer would also go excellently with some connecticut wrappers. As for the cigar, an Amber lager would have gone well here too, as would my favorite tawny port. Maybe even a nice coffee with a bit of sugar to add some sweetness.

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