Courtesy of www.CigarsInternational.com

With Tony away this week I wanted to fill the week with at least two reviews. Seems that time was not on my side though as a co-worker has also been off all week and his workload got dumped on me. Yeay! But have no fear, I did some digging and found this blind review that I never had the chance to post. I think you all know how much I enjoy doing these blind reviews so I’m not sure how this one slipped through the cracks.

As a caution, this was done many moons ago so the pictures admittedly suck and I’m glad to see how much I’ve improved over time! lol. (I can’t believe I used to use the flash, I’m sorry about that! haha) So bear with me on that, I promise some better pictures next week! I’m not sure on the exact date that I wrote this but I believe it was at least a year and a half ago, somewhere in early 2010 or possibly even late 2009. I happened to find it on one of my hard-drives from a crashed laptop. Glad I’m a pack-rat when it comes to electronic junk!

The cigar ended up being a La Herencia Cubana Oscuro Fuerte which is one of the growing number of exclusive cigars from Cigars International. It is also another blend from the great AJ Fernandez who has turned out some excellent cigars lately such as the recently reviewed San Lotano Oval and the Man O’ War Armada. Both of which received excellent reviews from us. The cigar being reviewed today is a much older blend and packed with some Ligero long-filler. It’s currently offered in 4 vitolas at very fair prices. Let’s see how it faired in my blind impressions.

Cigar: La Herencia Cubana Oscuro Fuerte
Drink: Mill Street Brewery Coffee Porter
Vitola: Robusto (5.5 x 54)
Wrapper: Pennsylvania Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: MSRP $4.20
Burn Time: A little under 1.5 hours

Construction:
• The cigar is wrapped in a very dark chocolate brown wrapper
• Lots of veins but none of them very large and don’t look to pose any potential problems
• Foot is soft and springy but head is fairly firm when squeezed lightly
• No oiliness on this wrapper, it actually appears a bit dry
• Clean triple cap to finish off the top of the cigar
• Foot looks graciously packed and full
• Cutting the cigar with my double bladed guillotine was a little messy, but nothing major
• Draw is good right off the start, I like that!

Burn:
• Toasting was mostly even although there was one dark spot in the center that just wouldn’t catch
• As we progress, the burn has been dead on and razor sharp through the first-half
• Just past half-way got a slight wave in the burn that ended up correcting itself
• Had another peninsula form past the halfway mark that seems to be correcting itself slowly
• The last half of the cigar needed a few more draws to keep lit although the first half was burning nicely
• Burn took a turn for the worst near the last 3rd, hard to keep lit and very wavy

Smoke & Ash:
• Giving off a big mouthful of smoke from each draw
• Resting smoke is almost non-existent and a very light burning tobacco aroma
• Ash is light grey in color with the occasional darker streaks
• The ash is tightly packed and appears strong so far
• Each ash lasted a little short of 1 inch and made an explosion when they hit the ashtray, not sure why but it was definitely messy

Tasting Notes:
• Wrapper has aromas of cocoa and a barnyard/hay type of scent
• Foot aroma is of cocoa and a touch of spice on the nose, almost a mild pepper
• Pre-light draw is mostly the barnyard/hay type of flavor and a bit of the spice
• Initial draws are nutty, earthy and a touch of spice, it’s also very dry on the back of my throat
• Getting a toasted wood flavor about an inch in
• Retrohale is medium bodied with a barnyard flavor and a very mild kick
• The body has been medium right from the start
• Flavors haven’t changed much up to the half-way mark and its still very dry
• Passing the halfway mark, the only flavor left is burning wood and getting a bitterness here too
• The bland flavor and bitterness stuck through to the end, disappointing considering the first half was very good
• The bitterness got too powerful in the last 1.5 inches, had to put it down…
• I’m pretty sure the poor burn factored into the harsh flavors here since the good burning start had much more enjoyable flavors

Final Thoughts:
I think you can tell from my notes that I wasn’t too impressed by this cigar. It started off pretty decent but unfortunately the flavors didn’t change much and only dwindled away as the cigar progressed. The extreme bitterness at the end was also a big disappointment. I’m not sure if it was just a bad stick from the batch since I haven’t had this cigar before. That’s probably one of the main downsides of a blind review, a single bad stick could ruin your impressions on that cigar for the future. Even with it’s incredibly cheap price I think I’ll be avoiding this cigar in the future unless I get some glowing recommendations from a lot of people.

Pairings:
The brew I chose to pair today is from the local Toronto based brewery called Mill Street. This is their Coffee Porter which as the name implies, is a Coffee flavored Porter (Complicated, right? ;)). I’m a big fan of this brew to pair with cigars, it’s got a full feel to it and the coffee notes pair excellently with cigars. I wrote up a full review on the brew if you are interested, you can find it here. It’s also made locally and I love supporting local business whenever possible. This was probably the highlight of the review for me and I really enjoyed the brew. As I mentioned, it pairs excellently with a variety of cigars including full and mild. It paired well with the La Herencia Cubana Oscuro Fuerte and complimented the initial good notes I got from the cigar. I would definitely suggest a strong pairing with this cigar to combat the harshness I got on the end, something like a Porto, Stout of strong coffee would go well.

The post La Herencia Cubana Oscuro Fuerte (Blind Review) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

Prelight: The obvious story in this cigar is the shape. You don’t come across so large, extended pyramids too often. The cigar starts with a slightly box-pressed style foot which slowly tapers into a nice, small, round, double cap. The wrapper is a bit rough looking, but the construction is dead on.  The wrapper is a nice, deep, medium brown with lots of darker spots where the wrapper has texture. It’s not the heaviest cigar, but the off-balance nature of the vitola makes it a bit uncomfortable to hold. It keeps wanting to tip forward. All together the cigar is slightly mushy, but there isn’t any stand-out soft spots.

The wrapper gives off a very slight barnyard style aroma with small hints of spice. The foot smell ridiculously good with just a ton of spice, and a really clean tobacco smell.  The foot really had a curious scent to it.  The cigar cut clean and easy using my double bladed Palio cutter. Wow, this thing has a really strange cold draw. It’s like citrus, and spice, mixed motor oil? No joke. Hopefully that oil type flavor doesn’t come through once the cigar is actually lit up.

First Smoke: The cigar lit up with ease using my triple flame butane torch. Right off the bat the cigar starts off with a very burnt, oil type flavor. It tastes a lot like extremely charred chicken skin or something. Underneath that is a really mossy, dirt type flavor with just a bit of that badass spice I got in the prelight coming through. I really hope that some of these flavors start dropping off as I get deeper into the cigar. The draw on this cigar is perfect. Each little puff gives me tons of thick smoke. The burnline is slightly wavy, burning deeper on one side of the cigar than the other, but nothing too concerning. The ash is nicely compacted and bright grey with some deep, darker grey stripes. They almost look life fish gills in the ash. The ash held on for almost and inch and a half before giving way.

Halfway There: The oil/burnt flavors are finally beginning to subside a little bit. The mossy flavors are still there though and finally there is a bit more breathing room for the excellent spice notes this cigar carries. Hints of citrus, clove, and cinnamon make up the underlying flavors on this cigar, and if they were stronger, and the oil/burnt flavor wasn’t masking all the potential, this cigar would be dynamite.  Just as I wrote that, this really crappy, minty, grassy flavor came in. It tastes how I would imagine rotten grass would taste. This cigar is all over the place.  The retrohale is awesome though. It basically primes with all the cedar and spice flavors that I wish this cigar would show more of.

Finish:  The Burnt flavors are just about gone at this point, but the mossy flavors are still so strong they are masking anything else that really could have enhanced this cigar. The cedar and awesome spice was there the whole time, but never reached it’s prime which is really sad. The cigar took only about an hour to take down, burning a lot faster then I though it would. Despite the speed of the burn there really wasn’t any harshness, even into the final inch. The cigar remained mild/medium all the way producing only the slightest hints of nicotine. The burnline was a bit wild the entire time, but I never had to relight or touch up the cigar.

Overview: I think my thoughts on this cigar were pretty obvious. The potential for a good cigar was there, it was just masked by so much bad taste that it never got it’s chance to shine. The starting of this cigar was bad, but it progressively got better, but not to a point where I would say this is a cigar I would smoke again.

What did I think it was: This is yet another cigar that could go both ways. It could be a Dominican/Ecuadorian/Honduran style cigar, or another Cuban. The call is tough. The wrapper made me believe that it wasn’t Cuban, while the tart flavors, and ash make me think it was. So I’ll split my guesses. My first guess would be some sort of AVO/Davidoff medley. Simply being as they are one of the only cigars that I get such a strong moss flavor from. I don’t know what it is, but they seem to be the kinds of dirt. Second guess? Maybe a Hoya de Monterrey Cuban. It had the really mild and one dimensional flavors that I have picked up in the brand before.

And the Reveal: A Padron Anniversary 1964 Piramide circa 1999. Wow, I wasn’t expecting that. I smoke the hell out of 1964 and love the hell out of them. This does explain that awesome spice and cedar that was buried underneath. Usually that’s the main flavors in the 1964, but age didn’t do this cigar well. This also shows just how much age can change a cigar experience. Brooks even made the comment that he didn’t think these cigars aged well and recommended smoking them within 3 years. I’m glad I’m not the only one.

The post Blind Cigar #11 from Brooks at Smoking Stogie appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The Good Stuff: The Macanudo 1968 is a “different” type of release from what Macanudo smokers would usually expect. Coined with the slogan “Rich, Dark, and Unexpected” the 1968 was released in 2008 to celebrate the 40 years that Ramón Cifuentes has been blending for the company (and possibly 100 years of Macanudo?). According to General Cigar the Macanudo 1968 contains tobacco “grown by General Cigar or cultivated for the company under an agreement of exclusivity…aged in tercios and charcoaled wooden barrels to further enrich its flavor”. The blend features Dominican and Nicaraguan filler,  with a Connecticut Habano Binder, wrapper with Honduran San Agustin leaf. These cigars run about $8 -$9 a stick, but General cigar recently announced that it will be slashing the prices of the 1968. Expect a savings of about $3.50 a stick, but only at Brick and Mortar stores.

Size: 5 x 50  –  Wrapper: Honduran San Agustin leaf  –  Binder: Connecticut Habano  –  Filler: Dominican/Nicaraguan

Prelight: The Macanudo 1968 starts off with this old, rustic looking dark brown/orangish with dark spotted wrapper. The construction is ideal, only containing a few larger veins leading up to a kind of pointy, round, double cap. The band is a really nice, common cigar crest with the Macanudo company logo. The only difference is the band is a nice black and gold color with slight red accents (which looks really nice on the darker wrapper), and a gold “1968” printed just below the crest. The cigar is firm for the most part, but the foot is pretty squishy.

The wrapper gives off this really strange, beef jerky type aroma. No joke. This thing smells like a thick stick of Jack Links. The foot of the cigar releases a really strong tobacco, and chocolate aroma. The cigar cut easy and clean using my double bladed Palio cutter. The cold draw is interesting. Its VERY natural tasting with a ton of grass, and wheat bread type flavors. Maybe I am just hungry, but this cigar is throwing me quite a few curve balls.

First Smoke: It’s kind of strange but the meaty flavor I picked up in the aroma of the wrapper kind of came through into the taste of the first third of this Macanudo 1968. It’s a slight beef type flavor, but it’s there along side a bit of leather, a bit of cedar, and just some really nice natural tobacco type flavors. I was really expecting a loose draw on this cigar since it didn’t feel like it was packed very tight at all, but the draw is great, easily filling my mouth with a nice amount of thick smoke. The burnline is kinda thick, and started off with a few slight waves, but nothing too concerning. The ash left behind is a nice, semi-compacted white and grey ash with just a few flakes coming off of it. The ash held on for about an inch before giving away.

Halfway There: Halfway though this Macanudo 1968 and it really hasn’t changed up too much. The flavors are still slightly meaty with cedar and earthy natural tones, but the seemed to have really simmered down. It’s still an enjoyable smoke but it is leaving me craving more dimension early in. Hopefully the final third adds to the flavor profile.  The 1968’s retrohale is really nice though. Very light, coating my nasal passage with a nice, light cedar prime. I am feeling no nicotine at all from this cigar and the burnline is dead even and fully corrected at this point.

Finish: What a huge ramp up in body! It’s not a full bodied cigar but I really got a nice little kick into the final third of this 1968.  The flavors did in fact increase a bit too. Nothing to write home about, but the cedar became much stronger as well as a little bit of pepper sneaking in to compliment the Macanudo’s already existent natural flavors. This cigar took about a little over an hour to take down. There was just a very slight bit of harshness built up into the final inch, but nothing too off-putting.

Overview: I didn’t really know what to expect the first time I smoked a Macanudo 1968. For sure I didn’t expect the cigar to have beef jerky-like flavors. What I did expect was a decent smoke at a good price and that is exactly what I got. There wasn’t really anything too terribly wrong with this cigar, just as well there wasn’t anything really spectacular. A bit one dimensional, but at the price point, you really can’t ask for more. Smooth, subtle, and well balanced. Perfect for the average and novice cigar smoker, or just an all around everyday smoke. One thing is for sure, this cigar is a venture from what one usually thinks of when they think Macanudo. Hopefully we can expect more cigars like this from the company in the near future.

Pairing: As the summer heat thickens, I have decided to pair more cigars with nice, light, summer ales. This selection is one of New Belgium’s latest editions, Somersault. Somersault is a well balanced, light blonde ale peaking at 5.2% ABV. Somersault is a citrus explosion and is probably one of the smoothest beer I have ever had. I could probably drink 100 of these back to back. The cigar paired well with the Somersault’s sweet, fruity composition and the cedar tastes blended in perfectly. This cigar would go perfect with water, tea, or apple juice. Beer? Either a nice ale, or a really bitter beer to help add to the flavor.

And now… For the contest.

General Cigar has been kind enough to offer up a full box of Macanudo 1968 Trompetas for our lucky readers! That’s right. And we are going to make this contest another easy one to enter.

Recently Daniel and I decided to take Casas Fumando on facebook. All you need to do to enter is follow this link (http://www.facebook.com/casasfumando) and “Like” our page! Already like it? They you are already entered!

We will be updating the Facebook Page constantly with our reviews, news, and even what we have been smoking on the side.

I understand a lot of you people aren’t on facebook, so we are going to add a second entry for anyone who leaves a comment on this contest post. Simply post what your FIRST cigar was! Tell us about it! We all have skeletons in the closet. You will get two entries for liking us on Facebook and one for commenting on this post.

We will run this contest until Wednesday June 22^nd. At that time a winner will be chosen at random and shipped this box of cigars. 18 and over please, and you Canadians?!?! We don’t hate. Enter and I will happily ship to you! Cheers, and hopefully you’ll spend some Facebook time with us!

The post Win a Box of Macanudo 1968 / Review appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

The actual company producing the Dona Flor cigars is Menendez Amerino which has been in business since 1978. The blend for the Dona Flor was created by Felix Menendez and offers a wide range of sizes from cigarillos up to up Double Coronas. They also have a few special blends in the line which were developed with the help of Arthuro Torano. I actually reviewed one of the special blends, called the Dona Flor Selecao, not long ago.

Today’s review is of the Double Corona with the Mata Fina wrapper. Some of the line is also available in Connecticut or Mata Norte wrappers. This will be my first review in temperatures that are NOT below freezing (Yeay Me!). It’s actually exactly 32F tonight as I light this up. So let’s dive into the review on this Dona Flor and see how it stacks up.

Cigar: Dona Flor
Drink: Innis & Gunn Oak Aged Winter Beer
Vitola: Double Corona (7.5 x 50)
Wrapper: Brazilian Mata Fina
Binder: Brazilian
Filler: Brazilian
Price: Around $5
Burn Time:

2 Hours

Construction:
• A long and slender shaped cigar with an appealing dark chocolate brown wrapper
• The wrapper displays some oiliness and roughness with a few larger veins, one in particular looks like it could cause some burn issues
• The cigar felt a little lumpy in areas but mostly gave a nice soft spring
• Although they say this is a 50 ring gauge cigar it seems a little smaller then that to me and it’s not box-pressed
• The overall construction reminds me of some old or mid-range handmade Cubans with it’s rough appearance
• The head is finished with a rough triple cap and the foot appears to be quite well packed
• The cigar cut Easily under my Colibri double bladed Guillotine cutter
• Initial draw seems to be a bit open but not too open that it ruins the experience
• Cut was nice and easy with only a slight mess
• Just past the halfway mark the draw tightened up a bit

Burn:
• Toasting was even and easy, any dark spots were easily cleared with a light exhale on the foot
• Despite the rough appearance the burn is going very sharp so far
• There’s no need for extra draws here, the Dona Flor is staying lit easily without extra attention
• No problems at all through the length of the cigar, my only complaint here is that it burned a little fast and got a bit hot near the end

Smoke & Ash:
• Ash is coming along even and tightly wound
• First ash held on about an inch before gently falling into the ashtray
• The smoke here isn’t overpowering, I’d say a little shy of what I’d like
• The second ash held nice and strong until tapping it off at almost 2 inches
• As the draw tightened up the smoke from each draw become a comfortable mouthful

Tasting Notes:
• The wrapper aroma is mostly cedar with some mild tobacco
• The foot offers similar aromas plus a slight cocoa sweetness
• Pre-light draws have more cedar but along with it came a bit of a tart sweetness and some raw cinnamon
• My first impressions in the flavor department bring me a bit more tart sweetness and cinnamon along with the same cedar that been around
• Body is starting off in the mild range
• As the cigar progresses, cedar becomes the main flavor with the raw cinnamon sticking around. That tartness is coming and going
• At the end of the first third I’m starting to pick up hints of the cocoa I initially got on the wrapper
• So far the retrohale has been fairly straightforward, very mild with no bite and just a slight cedar finish
• As I approach half-way the flavors are balancing out a bit more and the cocoa is being matched with a nice coffee flavor I was expecting from this Brazilian wrapper
• The body increase a bit in the final stretch but nothing overwhelming, just holding steady in the medium range
• No bitterness on the finish and the flavors stayed consistent and balanced from the half way mark other then the coffee notes developing nicely to the end

Final Thoughts:
This was a perfect cigar to kick back and relax with. It’s nothing earth shattering or revolutionary but it hits a perfect balance of interesting and mild flavors that can be enjoyed any time of day. The milder body makes it a great alternative to Connecticut wrapper cigars in the early day with a coffee or any other time. It also burned exceptionally well making it an easy cigar to enjoy without requiring much attention. you won’t find a powerhouse or a pepper bomb here but you will find an enjoyable cigar at a fair price that can be included in your daily rotation easily. After some research I did notice they were slightly difficult to find online but not impossible. You can also ask your local B&M to sign up to be a wholesaler on their website to try and get the cigars in.

Pairings:
I can’t get enough of the beers that this brewery produces. I’ve been hooked on their Original and now the Scottish brewery of Innis & Gunn has hit another homerun with their Winter Beer. I’ve enjoyed the Original brew in my brevious reviews of the Camacho Liberty 2009 and the Man O’ War Virtue. You can see from those reviews how much I enjoyed that brew. Now the Winter Beer picks up where the original leaves off and brings a fuller and richer beer that has a warming effect for the winter season. The brew itself is aged in Oak barrels slightly longer then the original and produces a warm sweetness with some added vanilla and caramel notes on top of a delicious malty flavor. This brew paired fairly well with this cigar although I think it would have gone better with a Connecticut wrapped cigar. A better choice with the Dona Flor would have been a dark stout or porter, coffee or a dark cola.

The post Dona Flor Mata Fina – Double Corona appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.