Smoke Inn’s Microblend Series is aimed at reproducing the effects that Microbreweries have had in the beer industry. As many of you know, microbreweries have made a big impact in their industry and really opened up the market to new types of beers that a lot of larger breweries don’t seem to try. Stepping out of the comfort zone as some would say. Smoke Inn has done the same thing and is making use of smaller yield tobaccos to produce new blends that would previously not have been created. They have also utilized a variety of different manufacturers to achieve very different flavor profiles.

I’m not gonna lie here, Padron is a brand that I typically enjoy everything that they do. They clearly have a name in the industry that speaks to their high quality and excellent blending. Their 1964 Anniversary Series is part of their more premium line of cigars and with that they always carry a larger price tag. In my experience, the higher price tags on this line are usually justified by smooth, tasty cigars and perfectly burning tobacco leaves.

Converse to what you might expect from Padron, the SI-15 blend made form Smoke Inn is a huge vitola (6 x 60 to be exact). The Padron lines are usually available in a variety of smaller vitolas with the occasional larger ones and I found it odd to see a single blend made only in this larger vitola. I should make note that I’m not a huge fan of these large ring gauge cigars. It seems that I always run into burn issues, or draw issues or just a plain bland profile from too much filler. From what I could gather, the blend doesn’t really differ from other vitolas in the 1964 line but since there is so much more filler, the cigar has it’s own unique profile. Let see if that holds true and read on through my review! (Cheesy, I know… lol)

Cigar: Padron 1964 Anniversary Series SI-15 Natural – Smoke Inn Exclusive
Drink: Sierra Nevada Stout
Vitola: SI-15 (6 x 60)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: Gifted by Smoke Inn ($18.50 MSRP)
Burn Time: About 2 hours

Construction:
• This is a hefty looking cigar with a significant ring gauge and a slightly box pressed look
• There are quite a few visible veins along the length of the wrapper but none seem to e large enough to cause any burn issues
• The color of the wrapper is a very soft medium brown and gives off a slight shimmer in the light, showing some of it’s nice oily qualities
• Surprisingly, the top of this massive cigar is covered by only a single cap, and it does a good clean job of it too!
• The whole cigar is consistently firm when squeezed with very little give
• From the foot, you can see some gaps in the filler, hopefully this won’t lead to any tunnel issues which I seem to run into often with larger ring gauge cigars
• My double bladed guillotine cutter was barely able to fit on this huge ring gauge, but it managed to get a nice clean cut
• The draw is very open even with my small cut

Burn:
• Toasting was a bit uneven as can be expected with larger ring gauge cigars
• Burn is going very well through the first inch, it was a messy start but I’m happy to see a good auto-correction!
• The cigar is also allowing me to smoke it slowly without any problems or worries about it going out
• Through to the half way marked I’m impressed by a razor sharp burn
• I started to get some wavy burn in the last couple of inches which needed a couple small corrections

Smoke & Ash:
• I’m getting surprisingly less smoke than I was expecting, perhaps a downside of the very open draw
• In hindsight, I think I should have gone with a V-Cut or Punch with this cigar
• The resting smoke on this Smoke Inn Padron 1964 SI-15 is fairly minimal and gives off a pleasant woodsy aroma
• The ash has a very nice white color to it with only a few spots of black here and there
• It’s also holding on strongly with no flaking or curving
• First ash lasted nearly two inches before gently being tapped off into the ashtray
• The smoke picked up thickness around the halfway mark and now I’m getting a big mouthful from each draw
• Second ash also held nice and clean for nearly two inches, great construction as I would expect from Padron

Tasting Notes:
• The wrapper on this cigar has a typical Padron aroma, giving off slight hints of coffee and some tobacco sweetness
• The foot seems to tell a bit of a different story, it had a lot more sweetness to it, mixed with some cocoa and a touch of spice
• The pre-light draw tastes mostly of tobacco and a bit of earthy notes, nothing exciting about this part of the cigar
• Right off the initial draw I get a very interesting baked bread type of flavor
• I have to note that this cigar is extremely awkward for me to hold and smoke, it’s just too large of a ring gauge than what I’m used to
• Along with the baked bread flavors, the Smoke Inn Exclusive Padron 1964 SI-15 has some mildly bitter coffee flavors and slight hint of sweetness once in a while
• The body of this cigar is starting off in the higher end of mild, it’s not quite medium. From the retrohale I get a small bite a smooth cedar finish
• The bitter coffee flavors continue to develop nicely and I’m really enjoying them. There is also some cedar and spice sneaking in as the sweetness disappears
• The body is slowly creeping into the medium category as the coffee flavors turn into the wonderful bittersweet espresso flavors I’ve come to love from most Padrons
• The bitter espresso notes have really taken control with about 2 inches left to go
• I’m also getting hints of a strong bitter chocolate here and there along with some cedar, a very tasty profile I must say!
• The bitterness turned a tad harsh in the last inch, but nothing terrible

Final Thoughts:
I’m pleasantly surprised to say I really enjoyed this cigar. I came into this with some serious skepticism about the vitola as my experiences with 6 x 60’s has been fairly poor. This cigar did not suffer from those same problems! The flavors were not muted by all the filler and the burn was spot-on even after a poor toasting (for the most part). Despite the larger ring gauge, the Padron 1964 Anniversary Series SI-15 kept the signature flavors I’ve come to enjoy in all the Padrons I’ve smoked. I think Smoke Inn has a definite winner of an exclusive on their hands here. Be sure to check out their website and order some to try if you can. They are a bit on the high scale in terms of pricing but if you compare to other Padron 1964’s it’s on par, and so is the flavor! If you are a fan of 6×60’s this is definitely something to add to your wishlist! You can buy there here from the Smoke Inn eShop.

Pairings:
Sierra Nevada is a brand that I can’t get locally, it seems they have absolutely no distribution in Ontario that I know of. So I picked this up along with the rest of my beer haul from Florida. I’m a big fan of stouts and porters and in general, they are hard for me to find locally. As you might guess from it’s name, the Sierra Nevada brewery is located in California and today Im enjoying their Stout with my Smoke Inn Exclusive Padron 1964 SI-15. The Sierra Nevada Stout is surprisingly smooth with a slightly bitter and full flavored maltiness. I was actually expecting this brew to be a bit thicker but it’s not as thick as other stouts while still maintaining a nice full flavor. It has a very long finish on the palate and leaves some bitter chocolate and coffee notes. This was an excellent pairing for the Padron 1964 SI-15 and complimented the flavors so well since they actually had similar flavor profiles. I would also recommend a strong coffee or port with this cigar, I think both would match nicely!

The post Padron 1964 Anniversary Series SI-15 Natural (Smoke Inn Exclusive) appeared first on Cigar Reviews | Beer Pairings | Casas Fumando.

We’ve had a few Padron cigars reviewed on the site already. You can read my reviews of the Padron 1926 No. 35 Maduro or Padron 1964 Principe, or check out Tony’s review of the special edition Padron 46 Years. Padron prides itself on releasing only Nicaraguan puros, which means all the leaves contained within the cigars are grown in Nicaragua. Check out one of the above linked reviews for more information about the Padron Cigar company and it’s Cuban heritage and inspiration.

Today’s review comes from the Serie 1926 line and is called the “40 Years”. Although it seems named similar to the yearly special editions (45 Years, 46 Years, etc…) it is actually part of the regular production Serie 1926 line. The cigars name is significant of the year it was added to the line. It has a unique box-pressed

I was lucky enough to find myself a slightly warm day to enjoy this cigar, of course warm to me this winter is still well below freezing, but I’ll take what I can get until spring comes around! As you might be able to tell, I’m already a big fan of Padron cigars, but as with all my reviews, I go into them as unbiased as possible and give it a fair review. This also means that I will have high expectations for this cigar and might work against it in the outcome. Take a read through it and let me know how your thoughts here might compare to mine.

Cigar: Padron Serie 1926 40 Years Natural
Drink: Young’s Double Chocolate Stout
Vitola: Box-Pressed Torpedo (6.5 x 54)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: $25
Burn Time: About 2 hours

Construction:
• A slightly rough yet well made cinnamon brown wrapper with a box-pressed torpedo shape
• No major veins but lots of smaller ones can be seen
• The tapered cap finishes cleanly but it very firm, making me worry about draw issues
• The body of the cigar has a soft spring to it
• As with most Padrons, the wrapper has a very appealing toothiness to it
• The foot appears fairly well packed but does have a couple holes
• The cut was very clean and firm, I did have to cut a fair bit of the taper off to get a decent draw
• This cigar had a crack in the wrapper near the foot, likely due to shipping damage as none of the others I’ve had were like this

Burn:
• Had some trouble getting the foot to light up evenly, starting off with a wavy burn now
• After a few draws the burn line straightened right out nicely
• The crack extended about two inches down the wrapper and definitely affected the burn but it still burned quite well despite that
• A slight peninsula formed just as I passed the end of the crack, a small correction and we’re back in good form
• A few more peninsulas here and there but they mostly corrected themselves
• The cigar burned nice and slowly the whole way through

Smoke & Ash:
• Lots of smoke from each draw right from the start of this cigar
• There’s quite a bit of smoke from a resting position as well, giving off a nice cedar aroma
• The ash is not splitting but it does look a bit flaky and weak, we’ll see how it holds up…
• Started to get more flaky as it progressed so I tapped the ash off at about an inch before it fell all over me
• Second ash also fell off after about an inch, seems to be on par with the others I’ve had of this vitola
• Lots of flaking as the cigar burns further along

Tasting Notes:
• The wrapper aroma is strong of cedar and tobacco
• The foot has more hints of cedar but also a strong presence of earthy aromas and a touch of spice
• The pre-light draw is more cedar and a lot more spice, leaving a tingling sensation on the lips and tongue
• Initial draws are mostly of a burnt woodsy type flavor with some earthy notes mixed in
• After a few draws the flavor smoothed out to a nice cedar with some hints of white pepper
• The retrohale is very smooth with a little bite and a tasty cedar finish
• As i finish the first third, I’m getting some hints of coffee creeping in as the pepper slowly fades away
• So far the cigar is just about on the edge of mild and medium and very smooth, no dryness either
• The coffee kept developing nicely and the cedar is still around, also getting some cinnamon or nutmeg on the finish now
• Just past the halfway mark, an interesting bready (think fresh dough) and creamy flavor has popped up, it’s very enjoyable and the cigar is balancing out so well
• The bite on the retrohale is just right, not overpowering and still offers a smooth finish of cedar and coffee
• More coffee flavors developing and turning into an espresso like taste, I find this in a lot of Padron’s and it always impresses me
• Straight down to the nub the flavors are still going strong with no harshness at all

Final Thoughts:
As with most Padron’s I’ve enjoyed, this one did not disappoint. Each time I’ve lit up this vitola I’ve been greeted with a variety of flavors and dimensions that kept it interesting the whole way through. Even with a large crack running a good length of the wrapper, the cigar still burned fairly well. Unfortunately, this cigar loses points in the price department. It carries a hefty tag at about $25 and a lot of shops will over price these due to the name, not to mention taxes in some states/countries. It’s definitely something worth trying as this offers a great cigar smoking experience but it’s not something that can be had on a regular basis for most people. Try to grab a few to save for special occasions and you will not be disappointed!

Pairings:
Today’s pairing is one that seems to be a well known brew, Young’s Double Chocolate Stout. It comes in a good sized bottle and definitely has lots of character from this UK based brewery. It’s a nice dark stout with lots of head and a smooth finish. You won’t find any bitterness with this brew. The chocolate notes are not as pronounced as the name might suggest but are definitely there and offer a very smooth malty flavor. This brew is an excellent choice for any cigar with hints of coffee or cocoa, I find it really helps those flavors shine. It was no disappointment here as it paired very well and made the coffee notes of the Padron Serie 1926 40 Years really shine. This cigar would also pair quite well with Port, Coffee or a smooth scotch. I also paired this brew with a blind review I did awhile ago of the Perdomo Patriarch Maduro, read that one here.

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The La Aurora factory has recently released this new line called Guillermo Leon. The Leon family business, Grupo Leon Jimenes, has been around for over 100 years and La Aurora is one of the many companies under its umbrella. Guillermo had his hand in creating this blend and was out to create something that is complex and a bit stronger then some of their other offerings but still brings lots of flavor to the table. The Guillermo Leon line is also the first cigar by La Aurora which is made with two binders.

The two binders in this cigar both have a specific purpose. The Cameroon binder offers a smooth sweet creaminess to the blend while the Dominican Corojo offers some spice and strength. The concept is interesting and I’m excited to see how they blend together as I smoke it. The Guillermo Leon line is currently available in Corona, Gran Corona, Belicoso and Gran Toro. They were recently released in mid-October 2010 and should be in your local shop already or arriving very soon. Today’s review will look at Belicoso vitola as I sit outside on a chilly afternoon.

Cigar: Guillermo Leon
Drink: Graham’s Late Bottled Vintage Tawny Port (2005)
Vitola: Belicoso (6.25 x 52)
Wrapper: Ecuadorian Habano Vuetta Arriba
Binder: Cameroon & Dominican Corojo
Filler: Peru, Dominican Republic, Brazil, Nicaragua
Price: MSRP of about $8.50
Burn Time: 1.5 hours

Construction:
• A soft cinnamon brown colored wrapper holds this cigar together
• The wrapper has some bumpiness to as well as some medium sized veins, none appear to be a potential problem though
• The cigar is firm but springy and consistent the whole way through
• The foot appears fairly well packed but not overly filled
• The cap is amazingly clean, almost impossible to see unless you really examine it
• Cutting was easy and effortless, I started with a small cut and got plenty of draw, so make sure not to over-cut on this vitola
• Got a bit of tar build-up that I commonly see with tapered heads, I cut off a bit more and problem was solved. I think my initial cut was too small

Burn:
• Toasting was a bit slow but still produced a nice evenly glowing foot
• The burn started out by creating a bit of a peninsula but it quickly corrected itself without my help
• Past the half-way mark and I’ve had no issues with the burn
• The cigar stayed lit with very little effort and allowed me to enjoy slowly
• A couple minor corrections were needed near the end

Smoke & Ash:
• First few draws are producing a ton of smoke
• The cigar gives off a moderate amount of resting smoke which gives off a nice cedar aroma
• Ash is a bit wavy and rigid but appears fairly strong
• The color of the ash is a bit on the darker side, leaving alternating lines of light and dark grey
• Ash held on just past an inch before being gently tapped off into the ashtray
• This cigar was a smoke machine the whole way through, never letting down and always producing a nice aroma

Tasting Notes:
• The wrapper has a soft cedar aroma on it, very light and pleasant
• The foot has more cedar aroma but is complimented but a fruity sweetness and a touch of spice
• The pre-light draw brings a mixture of interesting spices, I’m getting some pepper, nutmeg and a bit of cloves paired with a smooth cedar
• Initial draws bring more cedar, the same interesting spice mix and now I’m getting a flavor of freshly baked bread, starting out great so far
• The spices are slowly settling down and balancing nicely with the cedar and toasted bread flavors
• The body started in the low end of the medium range and is holding steady so far
• Retrohale is very smooth, there is no bite but has a great creamy finish
• As the cigar progresses near to the half way mark the creaminess from the Cameroon binder starts to become more apparent giving the cigar a very tasty finish
• Past the halfway mark and the spices are coming back a bit, mixing nicely with the new creaminess
• As the cigar progresses I can feel the body ramping up a bit but it’s so smooth you can almost barely tell
• The retrohale has developed a small bite now but still has that great smooth finish
• The flavors balanced excellent right up to the end giving a nice variety but blended into a smooth experience

Final Thoughts:
This cigar was right up my alley, it had a fantastic blend of flavors, body, construction, smoothness and balance. Even before you light it, the Guillermo Leon had a great aroma on it that just drew you right in. The cigar started off with a burst of various spices and the balanced out nicely with the cedar and toasted bread. The finish on this cigar never disappointed. It also never left my palate dry. The sweetness and creaminess from the Cameroon binder and the strength from the Corojo binder really showed through and I think they achieved their goal with this dual binder creation. I enjoyed every bit of this cigar and the flavors changed just enough to keep me interested the whole way through. The MSRP prices fall just below the $10 mark. Some people may see this as a bit high, especially when taxes are mixed in, but I think they are worth their cost. The body may be a bit much for a new smoker but are definitely worth a try. I will be looking for more of these, I’m especially interested in trying the corona vitola. Give them a try and let me know what you think.

Pairings:
I’ve paired Tawny port with a variety of cigars and I always find it pairs best with something that has a bit of body and spice to it. This pairing didn’t disappoint at all. The berry, oaky and tart flavors of the Grahams Late Bottled Vintage Tawny Port from 2005 was just right. The price of the bottle is also very accessible and offers lots of flavors. This is a good starting point if you’re interested in trying out some Tawny Port. Some other good pairings would include scotch, coffee or a dark soda.

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