Now let me just toss this out there.. One thing I’m not happy about when it comes to AJ’s cigars is the restricted distribution and sale of most of them, namely through cigar.com and all it’s affiliates such as cigarsinternational.com. I don’t have a problem with those retailers, but they seem ot have a problem with the awesome people North of the border since they don’t ship to Canada. So needless to say, they are more difficult for me to get my hands on. This also affects a lot of people who prefer to purchase cigars from local B&M’s. Ok, so now that we got that out of the way, what else do we know about this cigar.

Well, the Morro Castle brand actually has roots in the Cuban cigar industry but A.J. Fernandez took ownership of the brand and began blending and manufacturing them in Nicaragua. He also gave what seems to be a throw back to the original heritage by using some Cuban seed leaves in the filler. I stated the MSRP below as being $5 but if you get them by the box and catch them on sale, they can actually be had for prices well below $4 per stick in the Belicoso vitola. Other available vitolas include the Robusto, Toro, Torpedo and Churchill.

We have quite a few other reviews from AJ’s massive resume on the site as well, some of my personal favorites include the Man O’ War Armada, Man O’ War Virtue and a more recent popular cigar that Tony reviewed, the San Lotano Oval. So I think this cigar has a lot to live up to and hopefully it’s lower price will give it a slight edge in the final thoughts section. I received most of my samples through trades and/or gifts, the cigar I’m lighting up today comes from a trade made this past Christmas, let’s see how it stacks up!

Cigar: Morro Castle
Drink: Lindeman’s Cuvee Rene Lambic Beer
Vitola: Belicoso (5 x 52)
Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Cuban Seed Nicaraguan and Honduran
Price: MSRP $5.00
Burn Time: 1.5 hours

Construction:
• The outside of this cigar looks very shiny and smooth, it’s glistening with oil and has a nice golden-brown glow to it
• Even though there are no large veins, the cigar is fairly bumpy. Most likely due to a rough binder
• The cap of this cigar is finished very cleanly and with expertise as the leaf blends seamlessly into the rest of the cigar
• The length of the Morro Castle has a nice little spring to it as I squeeze it lightly
• The foot appears very well packed and cleanly finished, it’s easy to see a lot of care went into the construction
• Cutting the cap was clean and easy, I didn’t have to cut much and I’m left with a good draw

Burn:
• The foot did not want to co-operate wit ha slow toasting and just refused to start glowing, but after a few draws it seems to have evened out
• Despite a somewhat challenging toasting, the Morro Castle is burning razor sharp through the first couple of inches
• I ran into a few wrapper issues that caused some burn problems, but I’m attributing these to the cold day today, I can’t knock the cigar since the first half burned perfectly

Smoke & Ash:
• There is a ton of smoke coming from this Morro Castle cigar, just one draw seems enough to provide a thick cloud of smoke
• Even when resting, there seems to be a fair bit of smoke coming from this cigar
• The ash seems to be coming along with a nice white color but it seems a little flaky so far, we’ll see how it progresses
• Even though it looked a little flaky and weak, the ash managed to hang on for about 1.5 inches and it stayed a nice shade of light grey/white for the whole way through
• Another solid ash lasting past the 1 inch mark, showing some good construction quality on this cigar even with the very cold temps today

Tasting Notes:
• The wrapper gives off very little aroma, maybe just a touch of woodsiness
• The aroma on the foot is also fairly faint but it brings out a little bit of cedar and some mild baking spice notes
• The pre-light draw brings more cedar and a little more of those baking spices, now with a bit of sweet paprika mixed in
• The first few draws after lighting had an extremely bitter and dry after-taste that I’ve never really had so early on in a cigar
• As I slowly progress, the bitterness is tapering off a bit, I hope it completely disappears soon
• Flavor wise, the Morro Castle is kicking out a spicy cedar mix with a touch of earthiness thrown in
• The body seems to be hovering in the low end of medium right now and retrohale has just a slight bite and smooth yet dry cedar finish
• It took about an inch of the cigar before I can say the bitter dryness is completely gone, I’m now left with an enjoyable profile of cedar, mild baking spices and earthiness
• The whole balance of this cigar is really hitting it’s stride as I get to the halfway mark, the spices and cedar have developed nicely
• There is a bit of sweetness sneaking into the mix too, maybe like a roasted nutty caramel type of profile, very interesting.
• The earthiness is still lingering and the finish has changed from the dry start to a creamy sweetness, much, much better!
• The body and retrohale haven’t changed much as I get into the final stretch, maybe just a touch higher in the medium range on the body
• The flavors seem to have all melded together in the last third, they aren’t bad but they aren’t as interesting as they were in the middle
• The flavors stayed tasty to the nub with no harshness at all, a good finish

Final Thoughts:
I think it’s pretty easy to tell that I wasn’t a fan of the first inch of this cigar. That bitter dryness is not a great way to make a first impression. But I’m glad to say I stuck it out and kept going because this turned into a pretty good quality cigar. It had a nice array of flavors and the burn was damn near perfect. When you factor in the price you can get these at by box purchase, it makes them a worthwhile purchase. I had a few in this vitola and they all seemed to suffer from bad starts so if I were to purchase them again I’d probably opt for a larger vitola to get more of the sweet spot in the experience.

Pairings:
I took a bit of a risk with this pairing today. I’m no Lambic aficionado like Tony, but from the few I’ve had I know that they are very sweet and usually flavored with some sort of fruit such as raspberry or cherry. They are tasty, but probably not a great pairing for a cigar. So I found this lambic that doesn’t seem to be flavored, I knew it was going to be sweet but I hoped it would still work out. It’s from Lindemans brewery in Belgium and is called the Cuvee Rene. So it is sweet, but not nearly as sweet as their flavored offerings and it’s got a fair bit of carbonation. Surprisingly though, it seemed to work well with a cigar, especially one with a bit more body and a touch of spice to counteract the beers sweetness. It’s sort of hard to describe a lambic beer but I guess you could compare it to an alcoholic version of pop. This particular one has some citrus notes to it so maybe like a delicious and alcoholic version of 7UP or Sprite? I’m probably way off but that’s what I think, lol. Either way, it was tasty and went well with the cigar. Other options for the Morro Castle would be a porter or dark ale, maybe a strong coffee and even some black tea.

The Le Hoyo part of this cigars name is actually a series created by Hoyo de Monterray which also includes the Le Hoyo Du Roi, Du Depute, Du Gourmet, Du Maire and Du Prince. Each name also represents a slightly different vitola but something unique to this series is that no cigar is larger than a 42 ring gauge which is fairly odd to see in todays cigar world where everyone seems to be making a 6×60 or something similar. In fact, the whole Hoyo de Monterray line up does not even pass the 50 ring gauge mark.

The Le Hoyo des Dieux is actually one of the larger vitolas measuing 5.5 inches and a 42 ring gauge. Only the Du Gourmet is comparable at 6.8×33. I picked this box as my purchase for 2 reasons. Firstly, it came with great recomendations from a few BOTL’s and my secondly, my research showed it was claimed as the best option from the Le Hoyo series.

I won’t get into too many details of the brand history but it is an interesting read, as is most Cuban brands. Basically, a Spanish immigrant to Cuba started his career working the fields and eventually began his own cigar line which gained a loyal following. We’ve also touched upon a few other Hoyo De Monterray reviews including the Regalos Edicion Limitada 2007 and the Epicure Especial. Be sure to check out those 2 reviews for more info on the brand.

We’ve had some pretty crazy weather up here, going from somewhat warm to incredibly cold. In fact, we already hit -13F just this week… that was a bitterly cold day! But between the bad days there’s been some good smoking days I’ve been taking advantage of. So let’s see how the Hoyo de Monterray Le Hoyo des Dieux stands up in todays review!

Cigar: Hoyo de Monterray Le Hoyo des Dieux
Drink: Quinta Da Romaneira 2004 Unfiltered Late Bottled Vintage Port
Vitola: Grand Corona (5.5 x 42)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00
Burn Time: Just over an hour

Construction:
• The Hoyo de Monterray is a surprisingly consistent looking cigar, all the sticks in the box I purchased were remarkably similar. I point this out because I find some Cuban cigar boxes to have a wide variety of oddly constructed cigars sometimes
• The wrapper on this cigar screams cedar just by looking at it, it has a light brown almost woodsy looking appearance to it
• The are some medium sized veins here and there but for the most part these cigars are smooth and well constructed
• Each cigar had a nice firmness to them with just a little bit of give when squeezed
• The triple cap atop each of the Le Hoyo des Dieux is finished cleanly and appears very well applied
• Filler in the foot looks very bountiful as well, cleanly cut and evenly colored
• The draw on the Des Dieux is just about perfect, getting a nice stream of smoke from it with little effort

Burn:
• Toasting was very even and easy, the whole foot was glowing with very little effort
• The draw is going nice and sharp with only a slight wave to it
• Some times it seems as though the cigar has gone out but two quick draws seems to bring it back to life easily
• The wave got a little out of control and needed a small correction, after ashing it looks like the cause was a small hole in the filler. Not a big tunnel or anything but a big of a gap between the leaves
• The next ash revealed another small hole that was affecting the burn, this one looks more like a tunnel so I’m hoping it doesn’t extend too far…

Smoke & Ash:
• Each draw is bring a perfect mouthful of smoke with very little effort
• The resting smoke it fairly heavy right after a draw but quickly dies down to a very light line of smoke that gives off a sweet cedar aroma
• The ash is starting off with a nice light grey color to it and is looking clean and strong
• I was surprised to see the ash on this thinner cigar easily pass 1 inch and made it to about 1.5 inches before I tapped it off, very clean, strong and even
• I find myself taking a few extra draws as I get to the halfway mark to get more smoke and the resting smoke has died down too

Tasting Notes:
• The wrapper on the Hoyo de Monterray Le Hoyo des Dieux gives off a nice cedar aroma with a small spice kick
• The foot also gives off a nice sweet cedary spice aroma with a sort of creamy touch
• Pre-light draw brings lots of cedary and woodsy goodness with a light spice undertone to it
• Initial few draws bring more of that cedary smoothness and an undertone of light gingerbread spices, very nice start
• The body right from the start is undeniably mild but very flavorful
• The retrohale on the other hand has no bite and only a faint cedar finish, but at least it’s smooth
• There is quite a bit of earthiness sneaking into the flavor profile within the first inch or so
• The body of the cigar seems to have picked up somewhat at only 2 inches, it easily jumped into a more medium range and the flavors are a lot more intense and enjoyable
• The gingerbread-type of spices are creating a neat little kick on the retrohale and the creamy cedar finish has stepped up a notch too, very nice
• Cedar, spice and earthiness still dominate the flavor profile but it’s picked up a bit in intensity
• I’m also picking up a slightly bready type of flavor which is going very nicely with the spices
• The cigar continued on with the flavors balancing nicely and taking turns being the prominent one
• There was almost no strength or harsh buildup to the end, it stayed a smooth and flavorful medium right to the nub

Final Thoughts:
Despite a couple draw and burn issues, I actually enjoyed this cigar quite a bit. The flavors were spot-on and not diverse, they kept my interest the whole way through. I think the vitola was a perfect fit since I may have gotten a bit bored if this were a larger torpedo or churchill. At a price that isn’t too scary these are also fairly high on the cost-to-flavor ratio. The finish on this cigar was also very flavorful and it burned right to the end with no negative side effects at all. I’m curious to see what some aging will do to this cigar but they are already very tasty as is. I will definitely be looking to keep some of these in my humidor. Not only were they tasty but I actually liked this vitola a lot too!

Pairings:
Today’s Port pairing comes from a random grab at the local store. I’ve never really seen this bottle before and I like to try new ones so I grabbed it. The winery is called Quinta da Romaneira and this is their 2004 Unfilitered Late Bottle Vintage Porto. Now I should note that I’m not exactly sure where the “unfiltered” part comes in here, the Port is surprisingly clear and clean with almost no sediment from the glasses I’ve had so far. This particular port fell short of my expectations, it almost tasted watered down. Closer to a glass of light red wine than a finely fermented port, and especially not one worthy of a 7-year aged sticker on the bottle. There are some nice light fruity notes and a decent merlot after-taste but it’s not my type of port. If you’re just venturing into port I’d say it’s a good starter bottle as it might bridge the gap between a light wine and a strong port. It’s not all bad though because it actually paired well with the flavors of the Le Hoyo des Dieux since they weren’t overpowering or super spicy. They both complimented each other quite well. I think this Hoyo De Monterray cigar would pair very nicely with a hot cup of coffee or possibly an oak aged beer to pair with the cedar flavors.

Yesterday I took advantage of the fact that all my clients would be off celebrating. I decided to stay home and light up a good cigar with a tall glass of beer and enjoy the slightly warmer weather. I decided to sit down with this years Monster release from Tatuaje, dubbed the Wolfman. If you didn’t know, Pete Johnson has been releasing a Halloween themed cigar each year for the past few years and it’s called the Monster Series.

Last year, Tatuaje released “The Face” which we reviewed here. Before that you would have seen the Boris, Frank or Drac. Each one is inspired by a horror creature from a story or film. This years Wolfman release is no different, named after the infamous werewolf. The cigars came packed in a limited selection of dress boxes with 13 cigars as well as a slightly larger release of 10-count plain boxes. They were sold out very quickly across the country so I’m glad I was able to snag a few to get a review in.

The Wolfman comes in with a shaggy foot to keep inline with the character of the cigar. Pete wanted to give it a sort of “ugly” unfinished look to match the theme. Other than the shaggy foot, the cigar looks to be of excellent construction. The band on this cigar also has one new thing from the older Monster Series sticks. On the sides of the band you can see “MONSTER” and “HALLOWEEN” written beside the normal Tatuaje name. Normally, there was nothing else on the bands aside from the brand.

Now I know I’m coming in a little late to the game with this review but it did take quite a bit of digging and asking around to get these cigars. Especially up here to Canada where they aren’t sold and very few B&M’s are even willing to ship to. Tony’s local shops also don’t seem to get these in so we were both in a bit of a bind trying to track a few down. Alas, determination leads to success and I got them. So here I am, sitting down and getting ready to light this cigar and write down my thoughts for your reading pleasure.

Cigar: Tatuaje Wolfman – Monster Series 2011
Drink: Trafalgar Ales & Meads – Smoked Oatmeal Stout
Vitola: Box-Pressed Torpedo (7.5 x 52)
Wrapper: Sumatran
Binder: Nicaraguan
Filler: Nicaraguan
Price: MSRP $13
Burn Time: a little under 2 hours

Construction:
• The Tatuaje Wolfman is a nice looking cigar with a chestnut brown wrapper
• The wrapper is slightly rough with some veins running through it but none look to be large or worrisome
• The whole cigar actually feels a little soft when squeezed
• The cap is finished with extreme care and blends into the cigar with ease, the foot is left uncovered and shaggy but still looks to be fairly well packed
• Cap cut cleanly and easily and left me with an easy draw, make sure not to cut too much off this cigar or it will be very open
• As soon as I finished burning past the unfinished foot the draw got super-tight so I needed to cut the cap a bit more and now we’re all happy

Burn:
• Toasting seems fairly easy and even and took a good 30 seconds or so to get the foot glowing, I was expecting a messy toasting with the unfinished foot but it wasn’t messy at all
• Burn got off to a wonky start on one side that needed a quick correction early on
• After that correction, things have been burning a lot smoother with a nice sharp and even line
• Another small correction as I pass the halfway mark, nothing major and didn’t affect the flavors

Smoke & Ash:
• There’s a ton of smoke from each draw as I’ve come to expect from pretty much all of Pete Johnson’s cigar, he really knows how to nail the thick billowy smoke
• The ash from the unfinished foot was super weak and fell off quickly, before I even had a chance to snap a picture
• Seems that suicidal ash is the trend today, lost the first two ash to the floor after about an inch each, sigh…
• The ash seems to be fairly weak and a little bit messy with a light grey color to it
• Considering there is so much smoke on the draw, the isn’t much resting smoke to be found on the cigar and it’s giving off a nice cedar aroma

Tasting Notes:
• The aroma off the wrapper is slightly sweet with a peppery touch
• The foot adds a hefty helping of cedar added to the sweet and spicy notes
• Pre-light draw brought more of the cedar to the mix, quite a nice flavor
• Initial draws after lighting were mixed mostly of cedar and a spicy pepper undertone, no sweetness at this point
• The pepper seems to be staying as a soft undertone but now I’m getting some other more interesting spices in the mix, mainly like a nutmeg or clove type of flavor
• I’m also picking up on some leathery and earthy notes on this cigar, lots of flavors going on here
• The cedar flavors continue to dominate and I think I’m getting some coffee notes in the mix now too but that might be the stout I’m pairing with
• The body of the cigar has been a nice comfortable medium since the start, a good well balanced smoke so far
• The retrohale brings with it a slight peppery bite and smooth cedar finish
• A little past the halfway mark I’m starting to pick up a little bit of that initial sweetness, let’s hope it develops a little more
• The sweetness didn’t really develop any further and faded soon after, but the coffee and cedar really grew together into a nice mix
• All the flavors slowly ramped up near the 2 inches but the body stayed in a nice smooth medium range
• No harsh or bitterness right to the nub, enjoyed every last cedar and coffee filled draw

Final Thoughts:
I think Pete Johnson has another winner in the ever popular Monster Series of cigars from Tatuaje. I wouldn’t go as far as saying it’s his best ever but these are tasty right out of the box and they seem to have some aging potential as well. Other than a couple minor touch-ups the cigar burned fairly well and offered a lot of complexity to the palate that kept me interested the whole way through. And that is sometimes a hard task when the cigar is this length of vitola, I tend to have a short attention span, lol! The Wolfman was quite balanced and smooth through the whole experience and I enjoyed it from start to finish. They are getting harder and harder to come by each year (especially for a Canadian!) so I’m glad I was able to grab a few. If you manage to find some, definitely pick a couple up for a special occasion!

Pairings:
Today’s brew comes from a local brewery called Trafalgar Ales & Meads which is located about 45min from where I live in a place called Oakville, Ontario. I don’t actually see many other brews from these guys but I have picked up this brew a few times. It’s called the Smoked Oatmeal Stout. The first time I saw this I thought it was going to have a heavy smoked flavor like a scotch or something, but that’s not the case at all. It’s actually a fairly light stout but it’s got the most head out of any beer I’ve seen before. I mean if you shake this bottle even a tiny bit, it’s going to explode when you crack it open. And pouring it takes like 30min to let the foam settle, it’s ridiculous but worth it. The flavors you get are chocolate, coffee and a malty deliciousness that mix together so well. The array of flavors also makes for an excellent pairing for nearly any medium to full cigar, it would easily overpower a mild stick though. I think a nice Tawny Port would have gone excellently with the Wolfman or possibly even a strong coffee or black tea.

If you are a follower of ours on Twitter or Facebook, you will have seen recently that Tony is off slacking again. That’s right, again! lol. Ok maybe not. He’s actually on a trip to the Dominican Republic and visiting lots of people, cigar factories, and even some tobacco fields. I’m sure he’ll have lots to tell everyone when he gets back. In the meantime, keep up with what he’s doing by following him on Twitter or following the Casas Fumando Facebook Page.

So I’m still stuck at home and while Tony is probably burning up in the Dominican, and I’m pretty much freezing over here. Terrible forecast for the week full of rain and near freezing temps, winter is almost here! The summer flew by… So for no particular reason I made a mess in my humidor searching for my next review and what I came up with was my very last Oliva Serie V Maduro Especial from 2010.

Now Oliva should be a name most people know by now, they’ve been around for a long time and have a great reputation of turning over quality cigars year after year. They haven’t been much in the past for really branching out with drastic ideas but rather have been that “staple” cigar brand that you could always fall back on. Their 4 main lines are the Serie G, Serie O, Serie V and the Connecticut Reserve. Of their 4 lines mentioned, the Serie V is the fullest on the body scale.

If you have been keeping up with the cigar news, you would actually see that Oliva is starting to bring a lot more variety to their lines. They’ve had the Master Blend series for awhile now and are also hitting a few winners with the Studio Tobac project. Tony actually just recently posted a review of the cigar made by a joint venture of Studio Tobac and Padilla, appropriately named the Padilla – Studio Tobac Figurado. As you can see from his thoughts, Oliva is on the right track with their new project.

Oliva’s core lines don’t usually change much but a few years ago they decided to bring out a special edition of their Serie V. It was to be wrapped with a Maduro leaf, limited in production quantities and restricted to a single vitola. It’s full name is the Oliva Serie V Maduro Especial and usually a year is appended to that. In the case of today’s review it is the 2010 to mark the year it was released. Unfortunately, there is no easy way to distinguish some of the various years.

With regards to the 2009 and 2010, you will find 2 main differences, firstly, the 2010 is a slightly larger ring gauge than the 2009 even though it maintains the same vitola. Also, the 2010 is wrapped in a nice dark San Andreas wrapper versus the previous years Broadleaf wrappers. Looking a little forward to 2011, the vitola is changing to a 6×50 Toro and should actually be hitting shelves very soon. It also has the same San Andreas wrapper. The production for the 2011 is also the same as the 2010 I’m reviewing today which is 5000 boxes of 10 cigars.

With a price point of $10.70/cigar they aren’t that steep but aren’t cheap either. It seems to strike a nice balance of a slightly high end or limited production stick. I’m also told that the 2011 version is dropping the MSRP to $9 which is a welcome change. Each of the Oliva Serie V Maduro Especial cigars are packed with a Ligero longfiller from the Jalapa Valley in Nicaragua which is well known for producing tasty and quality leaves.

The band on this cigar is fairly unassuming and doesn’t venture far from the standard Oliva lines. It adds “Maduro” on one side and “Especial” on the other but I’m disappointed that it doesn’t include a year. Not a huge deal but it would be a nice touch. I’m sitting down to enjoy this cigar on a fairly chilly evening here. The cigar also has a fair bit of age on it so that will affect the flavors. I have smoked a few of these before so I’ll make a quick comparison to then and now in the summary. Enjoy!

Cigar: Oliva Serie V Maduro Especial 2010
Drink: Dow’s Late Bottled Vintage Port 2005
Vitola: Torpedo (6 x 54)
Wrapper: Mexican San Andreas Maduro
Binder: Nicaragua
Filler: Nicaragua
Price: MSRP $10.70
Burn Time: A little over 1.5 hours

Construction:
• The Oliva Serie V Maduro is surrounded by a dark chocolate brown wrapper that has a rough look to it and an oily finish
• The exposed edges of the wrapper jump off the cigar a bit, especially near the cap which is extremely firm to the touch, this worries me
• The rest of the cigar has a nice little spring and give to it when squeezed
• The foot of the cigar appears to be very well packed with almost no room left in there at all
• I started with a small cut which clipped off fairly easily but I was met with a pretty tight draw
• I cut just a bit more and got a good draw, we’ll start here with a little more than a half inch clipped off the cap

Burn:
• Toasting was nice and slow but it kept even and glowed nicely
• Unfortunately, the cigar started off with a pretty drastic canoe despite what seemed to be an even toasting, needed to be touched up fairly early on
• Another little touchup after about 2 inches as the cigar tried canoeing on me again
• The cigar requires a small touch up pretty much every inch or so, luckily it’s not ruining the flavors
• The last 2.5 inches of the cigar REALLY slowed down the burn, making the cigar last that extra special bit longer

Smoke & Ash:
• There is a good amount of smoke coming from each draw
• Even while resting the cigar is producing a decent amount of smoke
• The ash is coming out to be a wonderful white color when it’s burning properly, my touchups are turning the ash black in some spots
• Even though the ash was looking clean, neat and strong, it still fell off into the ashtray after just about an inch

Tasting Notes:
• I was surprised to notice that the wrapper had barely any aroma to it, maybe just a touch of hay and that’s all
• The foot is also not too strong of an aroma, just a slightly more concentrated hay-type of aroma with just a little touch of a peppery spice
• The pre-light draw is also pretty bland here with only hints of hay again, I really hope the full experience will be more than this
• The initial draws were much more enjoyable with some roasted dark chocolate almond type of flavor and a hint of spices, maybe some coffee tucked in there too
• The chocolate almond flavors dwindled down a bit and I’m left with mostly coffee, spices and now some cedar. It’s still good but the start was much more enjoyable, let’s hope it returns!
• The body started off in the low end of medium and the cigar has a soft bite on the retrohale with an interesting cedary/peppery finish
• The coffee notes are really developing nicely and I’m also getting some nice warm earthy notes in the mix
• All the flavors are balancing well and the cedar finish is a nice touch
• As the 2010 Oliva Serie V Maduro progressed into the last third the body is slowly building and I’m on the edge of full now
• The spices have remained fairly soft so far and the retrohale reflects that with a soft bite and retains the smooth cedar finish
• The last bit of the cigar was still enjoyable until my fingers were burning, a nice buildup of coffee, light spices and cedar rounded out the final flavors

Final Thoughts:
Overall this was a pretty good smoke that I enjoyed. I feel that it never really did recreate that initial awesome roasted almond flavor. The beginning of the cigar was great and the remainder was good. Nothing about it was really bad, my only complaint would be the burn issues. Thankfully they didn’t negatively affect the flavors but it did take away from the whole experience a bit. I think the cigar could have earned itself a few more points with a bit more age as it already has. The ones I smoked earlier this year were not as good as this one. So my suggestion, grab a few and let them sit a few more months and they should be excellent. If those roasted almond flavors can linger a bit longer this would have been a fantastic cigar. The little bit of body buildup at the end was a nice touch for me as well. The price is a little high at just over $10 but I’m excited to see what the upcoming 2011 release brings since it will have the same wrapper and be $1.70 cheaper!

Pairings:
Tonight’s pairing is a new Port wine that I picked up at the liquor store the other day. It’s from Dow’s Winery which comes from the Symington Family Estates in Portugal. The 2005 Late Bottled Vintage Tawny Port has a fairly light and fruity feel on the palate with some deep notes like a touch of chocolate and woodsiness. It’s probably not the best Port I’ve had but it’s not bad in it’s own right either. It paired excellently with the flavors of the 2010 Oliva Serie V Maduro Especial. Other than Port I think this cigar would pair wonderfully with a heft stout, a strong or chocolate flavored coffee or even a nice scotch.

We’ve had a few Padron cigars reviewed on the site already. You can read my reviews of the Padron 1926 No. 35 Maduro or Padron 1964 Principe, or check out Tony’s review of the special edition Padron 46 Years. Padron prides itself on releasing only Nicaraguan puros, which means all the leaves contained within the cigars are grown in Nicaragua. Check out one of the above linked reviews for more information about the Padron Cigar company and it’s Cuban heritage and inspiration.

Today’s review comes from the Serie 1926 line and is called the “40 Years”. Although it seems named similar to the yearly special editions (45 Years, 46 Years, etc…) it is actually part of the regular production Serie 1926 line. The cigars name is significant of the year it was added to the line. It has a unique box-pressed

I was lucky enough to find myself a slightly warm day to enjoy this cigar, of course warm to me this winter is still well below freezing, but I’ll take what I can get until spring comes around! As you might be able to tell, I’m already a big fan of Padron cigars, but as with all my reviews, I go into them as unbiased as possible and give it a fair review. This also means that I will have high expectations for this cigar and might work against it in the outcome. Take a read through it and let me know how your thoughts here might compare to mine.

Cigar: Padron Serie 1926 40 Years Natural
Drink: Young’s Double Chocolate Stout
Vitola: Box-Pressed Torpedo (6.5 x 54)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: $25
Burn Time: About 2 hours

Construction:
• A slightly rough yet well made cinnamon brown wrapper with a box-pressed torpedo shape
• No major veins but lots of smaller ones can be seen
• The tapered cap finishes cleanly but it very firm, making me worry about draw issues
• The body of the cigar has a soft spring to it
• As with most Padrons, the wrapper has a very appealing toothiness to it
• The foot appears fairly well packed but does have a couple holes
• The cut was very clean and firm, I did have to cut a fair bit of the taper off to get a decent draw
• This cigar had a crack in the wrapper near the foot, likely due to shipping damage as none of the others I’ve had were like this

Burn:
• Had some trouble getting the foot to light up evenly, starting off with a wavy burn now
• After a few draws the burn line straightened right out nicely
• The crack extended about two inches down the wrapper and definitely affected the burn but it still burned quite well despite that
• A slight peninsula formed just as I passed the end of the crack, a small correction and we’re back in good form
• A few more peninsulas here and there but they mostly corrected themselves
• The cigar burned nice and slowly the whole way through

Smoke & Ash:
• Lots of smoke from each draw right from the start of this cigar
• There’s quite a bit of smoke from a resting position as well, giving off a nice cedar aroma
• The ash is not splitting but it does look a bit flaky and weak, we’ll see how it holds up…
• Started to get more flaky as it progressed so I tapped the ash off at about an inch before it fell all over me
• Second ash also fell off after about an inch, seems to be on par with the others I’ve had of this vitola
• Lots of flaking as the cigar burns further along

Tasting Notes:
• The wrapper aroma is strong of cedar and tobacco
• The foot has more hints of cedar but also a strong presence of earthy aromas and a touch of spice
• The pre-light draw is more cedar and a lot more spice, leaving a tingling sensation on the lips and tongue
• Initial draws are mostly of a burnt woodsy type flavor with some earthy notes mixed in
• After a few draws the flavor smoothed out to a nice cedar with some hints of white pepper
• The retrohale is very smooth with a little bite and a tasty cedar finish
• As i finish the first third, I’m getting some hints of coffee creeping in as the pepper slowly fades away
• So far the cigar is just about on the edge of mild and medium and very smooth, no dryness either
• The coffee kept developing nicely and the cedar is still around, also getting some cinnamon or nutmeg on the finish now
• Just past the halfway mark, an interesting bready (think fresh dough) and creamy flavor has popped up, it’s very enjoyable and the cigar is balancing out so well
• The bite on the retrohale is just right, not overpowering and still offers a smooth finish of cedar and coffee
• More coffee flavors developing and turning into an espresso like taste, I find this in a lot of Padron’s and it always impresses me
• Straight down to the nub the flavors are still going strong with no harshness at all

Final Thoughts:
As with most Padron’s I’ve enjoyed, this one did not disappoint. Each time I’ve lit up this vitola I’ve been greeted with a variety of flavors and dimensions that kept it interesting the whole way through. Even with a large crack running a good length of the wrapper, the cigar still burned fairly well. Unfortunately, this cigar loses points in the price department. It carries a hefty tag at about $25 and a lot of shops will over price these due to the name, not to mention taxes in some states/countries. It’s definitely something worth trying as this offers a great cigar smoking experience but it’s not something that can be had on a regular basis for most people. Try to grab a few to save for special occasions and you will not be disappointed!

Pairings:
Today’s pairing is one that seems to be a well known brew, Young’s Double Chocolate Stout. It comes in a good sized bottle and definitely has lots of character from this UK based brewery. It’s a nice dark stout with lots of head and a smooth finish. You won’t find any bitterness with this brew. The chocolate notes are not as pronounced as the name might suggest but are definitely there and offer a very smooth malty flavor. This brew is an excellent choice for any cigar with hints of coffee or cocoa, I find it really helps those flavors shine. It was no disappointment here as it paired very well and made the coffee notes of the Padron Serie 1926 40 Years really shine. This cigar would also pair quite well with Port, Coffee or a smooth scotch. I also paired this brew with a blind review I did awhile ago of the Perdomo Patriarch Maduro, read that one here.

This Ashton ESG was sent over to us by our friends at Cigarsdirect.com. You can find the full listing of their ESG series here, the 22 Year Salute here, and the 20 Year Salute here. Cigars Direct was nice enough to send over both the 22 Year and the 20 Year for review. I smoked through both of them and did the write up on the 22 Year. The main difference between the two is the size. The 22 Year is a box-pressed Torpedo while the 20 Year is a a churchill. Both cigars retails on their site for about $33 -$34 ea. a single.

The Good Stuff: This is taken directly from Ashton’s website (www.ashtoncigar.com):

For twenty years, Ashton has worked tirelessly to produce one of the highest quality, most consistent cigars that are sold anywhere. To celebrate twenty consecutive years of increased sales and overall growth, Robert Levin and Carlos Fuente Jr. have teamed up to create the Ashton Estate Sun Grown, or ESG for short. Such a special occasion called for a very special cigar. The ESG uses a unique Dominican wrapper grown on the Chateau de la Fuente farm in the Dominican Republic. This wrapper has never been used on any other cigar. The blend is the creation of Carlos Fuente Jr. who is a master blender and has created the most sought after cigars in the world. With ESG the bar has been raised once again. 
 
Every year, Ashton will introduce one size of Ashton ESG for the next five years. In its debut year, a 6.75 x 49 size was introduced.  In the second year a 5.25 x 52 has been added along with the continued limited production of the first year. And so it will continue for three more years until 2010. From then on, all five sizes will be produced annually and made available to celebrate the 25th Anniversary of Ashton. The rare tobaccos used in this spectacular cigar dictate that only extremely limited quantities can be produced.

Size: 6 x 52  -  Wrapper: Dominican Republic  -  Binder/Filler: Dominican Republic  -  Body: Medium/Full 
 

Prelight: The Ashton ESG 22 year Salute is a beautifully constructed box-press cigar leading up and tapering off into a perfectly rounded, sharp torpedo head. Much like A. Fuente’s Anejo Shark. The wrapper on the ESG is much lighter than the wrapper used on the Ashton VSG. It is a soft, consistent light brown with only a few darker spots around the foot. The ESG is very tightly packed and barely even gives when compressed between my fingers. I am hoping this doesn’t hinder the draw. There are absolutely no soft spots and only a few smaller veins running the length of the body. The band on the Ashton ESG has to be one of the most intricate, and beautifully designed bands I have ever seen. The front holds a dark blue sphere that is partially covered in cold embossed in by Ashton’s crest along with the “ESG” logo. Surrounded the sphere are pink roses and the words “ESG Estate Sun Grown”. The rest of the band is designed to represent a portrait of the farmland and of the Estate itself. The wrapper gives off a very sharp spice scent accompanied by sweet tobacco. The foot gives off a similar scent except the spice takes a backburner to the strong tobacco notes. The Ashton ESG cut with extreme ease using my Cuban Crafters double bladed cutter. The cold draw was a bit unexpected and produced almost nothing but an extremely earthy, almost bready type flavor.

First Smoke: I was pleasantly surprised with the ESG as I was expecting a very tight, semi-plugged draw but was introduced to the cigar with a massive, effortless draw. The first flavors were very spicy, earthy tobacco with a touch of almond. I know this is stretching it but this cigar tastes a lot like marzipan. The ESG only gives off a slight amount of heavily cedar-scented stationary smoke.The burnline is even for the most part with a few larger waves here and there. Not anything I’m too worried about. The burnline however was very clean leaving behind a very tightly compacted light grey ash. The ash looked extremely heavy and I anticipated it falling off very early into the smoke. So needles to say the Ashton ESG surprised me once again when the ash held steady for about an inch and a half before giving way. The ash that fell was like a log, producing a little “thunk” when hitting the ashtray.

Halfway There: There is no more of the pepper flavors into the second third of the Ashton VSG. The experience now consisted of a much more woodsy dominant flavor backed by a citrus, sweetness, and still a bit of nut. The retrohale is interesting too. It seem retrohaling is the only time I can still pick up the pepper, outside of that the retrohale coats with a very spicy, wood prime. The burnline is still very clean with only one major wave which is just running on its own, not really causing any problems. I can’t feel much nicotine yet, but the beer I paired this cigar with (read the “Pairing” section below) and the fact that I hadn’t eaten lunch is really starting to hit me.

Finish: Very surprisingly the gigantic band on this ESG slid right off. That wasn’t the case on the Churchill I smoked. The churchill’s band took a good chunk of the wrapper along with it, but maybe due to the tapered head the band on this guy slid right off. This cigar finished off relatively smooth with only a bit of harshness into the one inch mark. The profile of the final third was actually quite a bit bland. It felt almost as if the ESG hit you with the good stuff early, then just couldn’t keep up. It finished with nothing more than just a creamy tobacco flavor. Nothing really distinct outside of that. On a plus side, the waves corrected themselves into the final third and there was no need to ever touch up or relight this cigar. Not to mention no real heat was felt off the head off this cigar even into the nub. Also, still no nic-kick.

Overview: The Ashton ESG was a heck of a cigar. Outside of the disappointing marks into the final third this cigar kept my attention and even threw a few surprises my way. The complexity is there, and quality is there, but what about the value? That seems to be the only thing this cigar is really lacking. It’s a pricey stick, and probably a bit far out of my budget to be in my everyday rotation. I’d much rather keep the ESG’s little sister the Ashton VSG, which usually retails about about $10 a stick. The flavor profiles are different, but they are similar enough to be a good substitution.

Pairing: This Ashton ESG 22 Year salute was paired with some of Bosteels Family Brewers Pauwel Kwak and I can honestly say I couldn’t think of a better beer pairing for this cigar. Pawel Kwak is a full bodied Belgium Specialty Ale. Amber in color with a slightly sweet, malt character. I’m not sure what a “specialty” ale is but this resembles a Saison of Farmhouse ale with the spice and sweetness. Paweul Kwak boasts an 8.4% ABV and the citrus spice that transitions into a creamy sweetness paired perfect with the almost identical flavor character in the Ashton ESG.

NUb Maduro

This cigar was sent to me along with a pre-release Cain Habano by cigar maker Sam Leccia a while back. Ever since, I have been wanting to try it, but I knew I wanted to do a review on it and just hadn’t had the upcoming time to sit down and hammer one out. So here it is, finally. I am also completely aware that there are already 230942839402 reviews of this cigar already out there, hopefully my take will be a little different than the norm.
The Good Stuff: The NUb cigar was invented by the cigar genius Sam Leccia in his garage in 2006. The idea behind each NUb cigar is simply capture the true essence of a cigar. Every experienced cigar smoker knows that the cigar matures as it is smoke, making the final few puffs of each cigar a whopping powerhouse of strength and flavor. What NUb cigars bring is the same mature flavors, up front. No waiting hours to hit that sweet spot. NUb cigars a the “sweet spot” the whole way through.

Size: 4 x 64  -  Wrapper: Brazilian Maduro  -  Binder/Filler: Nicaraguan

NUb Maduro

Prelight: First of all this cigar has some massive weight to it. Not to mention the famous NUb shape. At a 64 ring gauge this is a pretty fat cigar. I had never even noticed until it was time to light it up. The wrapper is a smooth, creamy maduro. The one i smoked was literally about 4 shades lighter than the ones I’ve found at my local B&M shop. There is only one visible vein, but it is very small and out of the way. The obvious torpedo shape extrudes through the head of the cigar while the foot is crisp and clean. The cigar itself is very hard and has no soft spots. The NUb maduro is extremely tight wrapped, which makes for awesome NUbStands! The first scents were very earthy/leather with soft notes of almost dirt, and tobacco.

NUb Maduro

First Smoke: This cigar took a really long time to light under my single flame torch. A lot of that probably has to do with its think ring gauge. The first draws were extremely weak, which REALLY disappointed me. The cigar wasn’t plugged at all either, I was receiving lots of airflow on each puff. Then, as if the NUb read my mind I was smacked in the face with not only the largest, but the thickest smoke I have ever pulled off a cigar. I smoke outside with the wife a lot of times, and even she got all excited and followed the smoke cloud as it drifted across my entire back yard. The taste of the NUb maduro is magnificent. There are very soft spices, mixed with earthy, leather tastes with small hints of cocoa, caramel, and straight up tobacco. This is a VERY smooth smoke. The burn is absolutely gorgeous and there are no signs of wrapping flaws.

On most reviews i follow up with a sentence like “i got about an inch of ash before it gave way”. The NUb is different. Different in a way that there were no ash droppings. I literally smoked the whole cigar from start to finish before it ashed the first time.

Nub Maduro

Halfway There: Honestly I don’t think I’ve ever had a cigar that kept such a balanced taste, smoke, and texture through its smoke like the NUb maduro has. The peppery spice is so well balanced with the tobacco, cocoa, and earth tastes. This is such an enjoyable cigar. The burn is still rocking perfect, and the draw is still massive.

NUb Madruo NUb Stand

Finish: That’s right. Tony’s first NUb stand. You see it all the time in pictures, and magazines, but you don’t realize what a feat it is until you actually do it for yourself. The whole smoke down I had been trying to be as careful as possible as to not knock off the ash until I could get this shot. And then when it came down to it the ash was just crooked enough to set the cigar off balance and it tipped over as I tried to snap the shot. Much to my surprise the ash held on. On the second shot i serious just smashed the ash into my ashtray. Sure enough, it held on just fine. Try doing that with any other cigar.

The finish of the cigar literally tasted just like the beginning. The NUb maduro is a VERY well balanced and well thought out cigar from the draw to the shape. All in all the NUb Maduro took about an hour and a half to smoke. A lot longer than expected. Bigger isn’t always better.

Nub Maduro

Overview: The NUb Maduro is a spectacle. It’s a great tasting cigar, extremely well balanced, and very affordable. I would not only try this cigar again, but I would honestly recommend it to any cigar smoker. The complex smoke and flavors are enough to stun any experienced smoker while the soft spice, smooth draw, and cocoa flavors are vivid enough to entice even the novice cigar smoker. This is definitely a box-buy considered cigar.

ACID one by Drew Estate

I have stumbled across a few of these cigars in brick & mortar shops, but not regularly. The first time I picked one up I had no information about it, outside of the fact that it was an ACID, and i knew i liked ACIDs. That was sometime ago, and I wish I knew how to appreciate cigars back then as I do now, because I didn’t give this cigar the attention it needed, therefore, I hadn’t smoked as many as I probably should have.

The Good Stuff: As stated previously, the ACID One is the only non-aromatic cigar in the ACID series. But don’t let that fool you. Don’t go into this cigar thinking its going to have habano type characteristics. Any ACID blend is far from that, and the ACID One is no exception. Drew Estate states that the ACID One is cured with 5 different red wines, from 5 different countries, and then wrapped in the finest Nicaraguan Cameroon that has be cask cured for ninety additional days.

Size: Torpedo 5 x 54  -  Wrapper: Dark Cameroon  -  Body: Mild – Medium

ACID one by Drew Estate

Prelight: The first thing you will notice about the ACID One is its impeccable construction. This cigar not only has no soft spots, or signs of construction flaws, but is carries with it a perfect structure. I smile a bit when I unwrap a cigar that looks this good. The wrapper itself is Cameroon, but looks very dark and could easily be mistaken for a maduro. The first scents from the unlit cigar were a bit piney, and a bit minty, with a hint of cherry. The band itself is a bit different than the other ACID lines. Instead of the guy on the motorcycle there is a yin yang, placed over and image of the Earth, with a diamond embroidered “1″. If you look very closely in the right light you can also make out the words “Japan”, “Nicaragua”, and “Africa” written backwards across the stars on the band. Maybe these were 3 of the 5 countries the wine came from? The Drew Estate Website does state that one of the wines was a tradition Sangria from Drew Estate’s hometown in Esteli, Nicaragua. Anywho, the head of the cigar sports a very long and sharp torpedo edge, as the foot of the ACID One is concealed underneath a careful folding of the wrapper, much like the ACID Atom Maduro.

ACID One by Drew Estate

First Smoke: Again, I cut this cigar using a double bladed cutter, and lit up REALLY easily under my single flame colibri torch. I am not going to list 5 different times “this cigar tastes like red wine”. That should be a bit obvious. Instead I will note all the subtle tastes that I hit while I was smoking this cigar. First of all the wrapper itself is incredibly sweet. I like it a lot. The first bold flavors are a bit earthy, a bit of leather, mixed with soft grape and cherry accents, and a subtle barley. This is a more natural tasting cigar. The draw itself is very very large, but the cigar isn’t very loose. It’s just perfect. The smoke is very smooth, i could probably got at this thing for a few hours without getting tired. The burn is really consistent and I have yet to touch it up. The ash collected well over and inch and a half before falling into my ashtray.

ACID One by Drew Estate

Halfway There: The draw on the ACID One is still remarkably smooth. It makes your almost forget you were smoking a cigar. The taste of mixed fruit, and natural hints is still present, but taking a back burner to what seems to be a more minty, peppered, pine taste. This cigar is delicious. I had to touch it up once, just slightly, but the burn outside of that little area are perfectly even. One big plus about the ACID One is the smoke isn’t as strong scented as a lot of the other ACID cigars. This is one you may just get away with lighting up in a room fool of non-infused smokers without bothering a single one.

Finish: The ACID One finished just as smooth as it began. I nubbed the crap out of this one, and had I had a pocket knife handy I would have probably taken a few more draw off this bad boy before I threw up the white flag. The flavors ended very smooth, with of course a wine taste with hints of fruit and pine. An excellent finish. I had no problems at all with unwrapping, or burn flaws.

ACID One by Drew Estate

Overview: This is one hell of a great cigar. I really enjoyed it, and will again. I would recommend it to any cigar smoker, from beginner to non-infused. The attraction of wine, with deepened tastes that don’t overpower the smoker is a killer combination. The value of this cigar? It depends. Here in my local B&M shops they are priced RIDICULOUS. But if you can find them locally for a descent price comparable to what you can find on-line, do it.

Drew Estate Tabak Especial Cafe Con Leche

Outside of mail order, I hadn’t been able to find the Cafe Con Leche in any of the local brick and mortar shops. A few had looked into them for me, with no prevail. I finally gave in and mail ordered a few. I hadn’t tried a dual-shade wrapper prior to the Cafe con Leche, and I was quite interested to see how it turns out. The Negra, and Dulce, although both coffee infused cigars have very different tastes. Not to mention torpedoes are my vitola of choice.

The Good Stuff: The Cafe con Leche is a limited edition half-breed of the rich, dark, Tabak Especial Negra Maduro and the creamy, smooth Tabak Especial Dulce. Combine those two magnificent cigars together, add a bit of torpedo, and the outcome is pure genius. The Cafe con Leche is composed of aged, coffee infused Esteli-grown Nicaraguan long filler wrapped with a dark, Connecticut Broadleaf maduro foot and head, and a soft shade-grown Connecticut leaf.

Size: 5.5 x 54  -  Wrapper: Connecticut Maduro/Connecticut  -  Origin: Esteli, Nicaragua

Drew Estate Tabak Especial Cafe Con Leche

Prelight: Outside of the obvious dual-shade wrapper, the Cafe Con Leche sports incredible construction. I was unable to find any soft spots, or signs of unwrapping. There are two prominent veins, but nothing to worry about. The Cafe Con Leche sports two beautiful bands on both the head and foot of the cigar. I have always loved the bands on all the Drew Estate cigars, and this is no exception. I honestly think the thought put into the marketing, and appearance of cigars is almost as important as the construction of the cigar itself. Upon unwrapping the cigar is scented with strong cocoa, and coffee aromas. Especial in the maduro regions. The light body of the cigar is scented with hints of spice, chocolate, and light creamy coffee. The cigar is packed full and loose with medium colored filler tobacco.

Drew Estate Tabak Especial Cafe Con Leche

First Smoke: This Tabak Especial lit up real quick under my little single flame torch. The first few draws is as expected, remarkably sweet. Being that I love infused cigars, that’s a great thing. The cap itself is very sweet. You are immediately thrown into a frenzy of dark chocolate, mixed with rich, raw, espresso like coffee. The Cafe Con Leche produces large amounts of very dark, thick smoke. The smell of the smoke is amazing, and not annoying at all. The cigar is increasingly sweet after a few puffs, but not overpowering in anyway. At this point the burn is PERFECT, lets hope that keeps up. I got over an inch and a half before the ash gave out.

Halfway There: The taste of the cigar evens out a bit as you get to the lighter shaded body of the Cafe con Leche. The cap of the cigar is still really sweet, but the smoke itself is well balanced, and incredibly smooth. I could go at this one all night if possible. The flavor is still holding tight with the strong, raw coffee and rich chocolate. Honestly, I can’t think of anything better to infuse a cigar with other than coffee. Oddly I can say this cigar would probably go really well with a glass of milk. Too bad I’m lactose intolerant.

Finish: I nubbed the hell out of this cigar. The Cafe con Leche had a perfect burn all the way through. I never had to touch it up. Drew Estate has always been known for perfection and the Tabak Especial is no exception. Towards the nub of the cigar the chocolate coated espresso bean taste increased in strength, as well as the tobacco as well. This made quite an enjoyable finish, a bit strong, but well balanced.

Overview: This is one hell of a cigar. Due to the looser construction the nub itself burnt a bit hot, but nothing unbearable. I absolutely love the Tabak Especial line from Drew Estate, and I am really glad all the trouble I went through to get this cigar payed off. I would recommend it not only to an infused smoker, not only to a non infused smoker, but to anyone interested in starting cigars. The medium-bodied experienced was very smooth, and would win over even the toughest of critics.

Cain Straight Ligero Habano

Being that I am new to cigar reviews, I spend a lot of time reading other sites and blogs. One name stood out as of late and its all over the internet. The Cain Straight Ligero is all over twitter, blogs, review sites, and even the buzz in local stores. Needless to say I jumped at the first chance to get my hands on one of these bad boys that I could, getting a pre-release kit courtesy of Sam Leccia himself. He was kind enough to send a few of these out before release to cigar reviewers all over the Internet.

The Cain line of cigars (at this point I believe is is just a habano, and a maduro) are the newest release from the nimble hands of Sam Leccia, maker of the famous NUb cigar line. The Cain will be announced to the world at this year’s International Premium Cigar & Pipe Retailers Event that took place this past week in New Orleans and is by far one of the most anticipated cigars to make face in this years event.

Cain Straight Ligero

The Good Stuff: The Cain Straight Ligero cigar is, as obvious of its name, a ligero based cigar. Ligero tobacco is the absolute top leaves from the tobacco plant. These leaves are not only said to be the strongest of the entire plant due to the excessive amount of sun they absorb, but the most flavorful as well. Taking it one step further has always been a trend when it comes to Sam, and the Cain in no doubt withholds that tradition with its triple fermentation process. Easily said, the ligero tobacco leaves are fermented three different times, producing massive amounts of heat withdrawing the strongest, and most flavorful tobacco possible while at the same time producing the longest burning tobacco. Although the Cain states “straight Ligero” the tobacco in this cigar are blended with Seco tobacco to produce a true burn.

Cain Straight Ligero

Size: 5×50  -  Wrapper: Ligero Habano  -  Filler/Binder: Ligero  -  Origin: Esteli, Nicaragua

Prelight: The Cain I happened to receive was a Belicoso (torpedo) habano. Which is actually my favorite shape. The construction of this cigar is magnificent. Absolutely no flaws, or soft spots. When I recieved my package UPS did a good job banging the hell out of the box, so I wasn’t sure what condition the contents would be in. The Cain Habano boasts a very dark, very smooth, chocolaty brown wrapper. This actually threw me off, and for a while I thought I actually had received the maduro. From what I hear I’m not the only one who made that mistake. There were very little veins. The banding itself is remarkably simple. A black and gold band, stating the words Cain Straight Ligero is soft script; the perfect touch, the Cain speaks for itself.

First Smoke: As a trend in most traditional cigars I have had recently the Cain Habano took quite some time to get lit under the gun of my single flame colibri butane torch. The first tastes were that of a woodsy cedar arrangement, followed shortly by sharp pepper spice. The Cain’s spice was incredibly strong and flavorful, and at times actually tickled the back of my throat while the strength of the tobacco made my eyes water. The draw was decent sized, and very thick. It wasn’t wrapped too tight, just tight enough not to let the immense taste over-power the smoker. The Cain, even in its beginning stages, has to be by far the strong cigar I have ever smoked. The scent of the Cain was well-paired with its cedaresque smells, mixed with that of leather and spice. The ash built up for well over an inch before giving way.

Cain Straight Ligero

Halfway There: I am so taken by the strength of the Cain, and the length of the burn. I can’t believe I have been going at this cigar for over an hour an I am barely reaching the halfway point. I’m not babysitting this guy either, I am hitting the hell out of it and the remarkably smooth smoke, with the great flavor is allowing me to do so. The taste is still hanging in there, and has yet to change, or decrease. The strength of the Cain has increased a bit by this point, while the burn is INCREDIBLY perfectly even.

Finish: When all was said and done the Cain Habano took me little over two and a half hours to smoke down to the nub. Again, I was going at this cigar like a champ. I am so blown away at the consistency in burn, flavor, and strength. Even towards the very end of this cigar, it was still a very smooth, enjoyable smoke. I took this down and one sitting, needless to say I was a bit light-headed and disoriented when I stood up for the first time.

Cain Straight Ligero

Overview: The Cain is one hell of a cigar, and anyone who has had one should be privileged. Because of the strength, and flavor, I wouldn’t recommend this cigar to any novice smoker, or those with weak stomachs. But anyone who has ever enjoyed a few good, stronger cigars this one’s for you. I would buy this again, and plan to do so in the very near future.