Now let me just toss this out there.. One thing I’m not happy about when it comes to AJ’s cigars is the restricted distribution and sale of most of them, namely through cigar.com and all it’s affiliates such as cigarsinternational.com. I don’t have a problem with those retailers, but they seem ot have a problem with the awesome people North of the border since they don’t ship to Canada. So needless to say, they are more difficult for me to get my hands on. This also affects a lot of people who prefer to purchase cigars from local B&M’s. Ok, so now that we got that out of the way, what else do we know about this cigar.

Well, the Morro Castle brand actually has roots in the Cuban cigar industry but A.J. Fernandez took ownership of the brand and began blending and manufacturing them in Nicaragua. He also gave what seems to be a throw back to the original heritage by using some Cuban seed leaves in the filler. I stated the MSRP below as being $5 but if you get them by the box and catch them on sale, they can actually be had for prices well below $4 per stick in the Belicoso vitola. Other available vitolas include the Robusto, Toro, Torpedo and Churchill.

We have quite a few other reviews from AJ’s massive resume on the site as well, some of my personal favorites include the Man O’ War Armada, Man O’ War Virtue and a more recent popular cigar that Tony reviewed, the San Lotano Oval. So I think this cigar has a lot to live up to and hopefully it’s lower price will give it a slight edge in the final thoughts section. I received most of my samples through trades and/or gifts, the cigar I’m lighting up today comes from a trade made this past Christmas, let’s see how it stacks up!

Cigar: Morro Castle
Drink: Lindeman’s Cuvee Rene Lambic Beer
Vitola: Belicoso (5 x 52)
Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Cuban Seed Nicaraguan and Honduran
Price: MSRP $5.00
Burn Time: 1.5 hours

Construction:
• The outside of this cigar looks very shiny and smooth, it’s glistening with oil and has a nice golden-brown glow to it
• Even though there are no large veins, the cigar is fairly bumpy. Most likely due to a rough binder
• The cap of this cigar is finished very cleanly and with expertise as the leaf blends seamlessly into the rest of the cigar
• The length of the Morro Castle has a nice little spring to it as I squeeze it lightly
• The foot appears very well packed and cleanly finished, it’s easy to see a lot of care went into the construction
• Cutting the cap was clean and easy, I didn’t have to cut much and I’m left with a good draw

Burn:
• The foot did not want to co-operate wit ha slow toasting and just refused to start glowing, but after a few draws it seems to have evened out
• Despite a somewhat challenging toasting, the Morro Castle is burning razor sharp through the first couple of inches
• I ran into a few wrapper issues that caused some burn problems, but I’m attributing these to the cold day today, I can’t knock the cigar since the first half burned perfectly

Smoke & Ash:
• There is a ton of smoke coming from this Morro Castle cigar, just one draw seems enough to provide a thick cloud of smoke
• Even when resting, there seems to be a fair bit of smoke coming from this cigar
• The ash seems to be coming along with a nice white color but it seems a little flaky so far, we’ll see how it progresses
• Even though it looked a little flaky and weak, the ash managed to hang on for about 1.5 inches and it stayed a nice shade of light grey/white for the whole way through
• Another solid ash lasting past the 1 inch mark, showing some good construction quality on this cigar even with the very cold temps today

Tasting Notes:
• The wrapper gives off very little aroma, maybe just a touch of woodsiness
• The aroma on the foot is also fairly faint but it brings out a little bit of cedar and some mild baking spice notes
• The pre-light draw brings more cedar and a little more of those baking spices, now with a bit of sweet paprika mixed in
• The first few draws after lighting had an extremely bitter and dry after-taste that I’ve never really had so early on in a cigar
• As I slowly progress, the bitterness is tapering off a bit, I hope it completely disappears soon
• Flavor wise, the Morro Castle is kicking out a spicy cedar mix with a touch of earthiness thrown in
• The body seems to be hovering in the low end of medium right now and retrohale has just a slight bite and smooth yet dry cedar finish
• It took about an inch of the cigar before I can say the bitter dryness is completely gone, I’m now left with an enjoyable profile of cedar, mild baking spices and earthiness
• The whole balance of this cigar is really hitting it’s stride as I get to the halfway mark, the spices and cedar have developed nicely
• There is a bit of sweetness sneaking into the mix too, maybe like a roasted nutty caramel type of profile, very interesting.
• The earthiness is still lingering and the finish has changed from the dry start to a creamy sweetness, much, much better!
• The body and retrohale haven’t changed much as I get into the final stretch, maybe just a touch higher in the medium range on the body
• The flavors seem to have all melded together in the last third, they aren’t bad but they aren’t as interesting as they were in the middle
• The flavors stayed tasty to the nub with no harshness at all, a good finish

Final Thoughts:
I think it’s pretty easy to tell that I wasn’t a fan of the first inch of this cigar. That bitter dryness is not a great way to make a first impression. But I’m glad to say I stuck it out and kept going because this turned into a pretty good quality cigar. It had a nice array of flavors and the burn was damn near perfect. When you factor in the price you can get these at by box purchase, it makes them a worthwhile purchase. I had a few in this vitola and they all seemed to suffer from bad starts so if I were to purchase them again I’d probably opt for a larger vitola to get more of the sweet spot in the experience.

Pairings:
I took a bit of a risk with this pairing today. I’m no Lambic aficionado like Tony, but from the few I’ve had I know that they are very sweet and usually flavored with some sort of fruit such as raspberry or cherry. They are tasty, but probably not a great pairing for a cigar. So I found this lambic that doesn’t seem to be flavored, I knew it was going to be sweet but I hoped it would still work out. It’s from Lindemans brewery in Belgium and is called the Cuvee Rene. So it is sweet, but not nearly as sweet as their flavored offerings and it’s got a fair bit of carbonation. Surprisingly though, it seemed to work well with a cigar, especially one with a bit more body and a touch of spice to counteract the beers sweetness. It’s sort of hard to describe a lambic beer but I guess you could compare it to an alcoholic version of pop. This particular one has some citrus notes to it so maybe like a delicious and alcoholic version of 7UP or Sprite? I’m probably way off but that’s what I think, lol. Either way, it was tasty and went well with the cigar. Other options for the Morro Castle would be a porter or dark ale, maybe a strong coffee and even some black tea.

The Late Harvest might sound familiar to any wine aficionados we have around here. In the wine world, some grapes are harvested later in the season to produce a slightly different type of wine typically called a Late Harvest. It’s even a popular method of making Ice Wine which is a very interesting dessert wine especially common to the Niagara region wineries up here in Ontario.

Contrary to what the name actually seems to mean, the Late Harvest cigar from Viaje is not actually produced with tobacco leaves harvested later in the season. It’s trademark is actually that the filler being used is sourced from the last priming’s of the tobacco plant. These last priming’s are left on the plant slightly longer and are also exposed to the sun longer, this produces a darker, thicker, oilier and stronger leaf. The blend is said to have about 90% of it’s filler from these last priming’s.

To put the limited blend into perspective, the Late Harvest is made in 125 boxes of 35 cigars each making a grand total of 4375 cigars(if my math is right). The Late Harvest was debuted at IPCPR 2011 and it seems like Andre is planning to make a yearly release of it, although the yield could change from year-to-year. The production factory of these cigars is located in Honduras, the popular Racines Cubanas factory which is part of Casa Fernandez Cigar company.

My one gripe here is that there’s no indication on the band of the production year. Although I know this one is a 2011 release since it’s brand new, I would have liked to see an indication for future years to compare with and keep track of when aging. I guess we’ll have to be vigilant and make note of them if you’re not buying a box. But before we get too far ahead of ourselves, lets see if these cigars are worth aging and worth trying out next year…

Cigar: Viaje Late Harvest
Drink: Wychwood Brewery Wychcraft Blonde Beer
Vitola: Toro (6 x 48)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $9.00
Burn Time: 1.5 hours

Construction:
• The Viaje Late Harvest is a bit of a rough looking cigar with a few medium sized veins running up and down along with some bumps here and there
• The wrapper presents with a medium cinnamon brown colour with some dark speckles here and there, it’s also fairly coarse
• The top of the cigar is finished with tight little pigtail on top of a triple cap that looks clean and well applied
• A little squeeze produces almost no give, the Viaje Late Harvest is fairly firm from foot to cap
• With a quick glance at the foot it’s easy to see this is a well filled cigar with almost no gaps to be seen
• Clipping off the cap with my double bladed guillotine cutter was fairly easy and left a nice clean cut

Burn:
• The foot of the cigar lit up very quickly and easily while toasting
• The initial burn has an interesting zig-zag pattern… let’s hope it tightens up
• Zig zag seemed to calm down and although it’s a bit wavy we’re off to a better start now
• A couple small corrections were needed in the first half but they were very minor and did not affect the flavor of the cigar
• A couple other small touch-ups through the cigar but nothing major, it burned very well for the most part

Smoke & Ash:
• The Viaje Late Harvest is producing a good amount of smoke from each draw, it’s not super-thick and billowy but it’s not light either
• Resting smoke is also fairly moderate, nothing over the top but it is notable
• The ash is looking to be a pretty dark tone of grey as I smoke through the cigar
• I’m also getting some flaking so I don’t think the ash is going to last too long
• It started to look really weak at about an inch so I tapped it off into the ashtray
• As I hit the halfway mark it seems the thickness of the smoke has been slowly increasing, getting a nice billowy thickness now

Tasting Notes:
• The wrapper of the Viaje Late Harvest has a fairly strong barnyard aroma to it, smells like it’s fresh from a farm!
• The foot, on the other hand, is strong with earthy and woodsy aromas followed by just a touch of peppery spice
• Pre-light draw brings an interesting mix of fresh cedar, earthiness and a touch of sweetness
• Initial draws bring more of the woodsy and earthy flavors I caught onto earlier, with a touch of very mild spices
• After a few draws there is a kick of pepper to this cigar, you can feel it on the back of your throat as well
• The Viaje Late Harvest is starting off in the mile-medium bodied range and the retrohale is giving a nice little bite with a smooth cedar finish
• The strong pepper faded as quickly as it appeared and I’m back to a nicely balanced cedar and earthy flavor profile
• There is a touch of tart sweetness that I’m picking up now and again although it’s not too strong right now
• The woodsy flavors are developing nicely and I’m getting a nice bready flavor coming in all wrapped up with a smooth and creamy finish
• The bite on the retrohale is pretty much gone now but it’s still giving me a smooth creamy cedar finish that I’m really enjoying
• As I creep into the final third, some of the spices are starting to make a comeback. It’s not the strong pepper like before but rather a more mild white pepper profile
• The Viaje Late Harvest finished on a smooth medium note with no harshness at all, I enjoyed it’s creamy finish and sweet tart cedar flavors right to the nub

Final Thoughts:
This was an interesting and unique cigar and I’m glad I was able to give it a try. As I mentioned, my access to Viaje cigars is pretty limited so it’s always a treat when I get a few sent to me in a package and this one was not a disappointment. It had an interesting variety of flavors that were very well balanced along with a smooth creamy finish to round it all out. The burn had a couple small touch ups but nothing worth complaining about. Considering the type of filler used here I was expecting a much stronger cigar but I ended up with a smooth medium bodied stick that I really enjoyed. The price on these is also fairly reasonable considering the limited production runs they are offered in. If you can track down some of these they are definitely worth a try. I’m curious to see if they change much from year-to-year…

Pairings:
Today I have another offering from Wychwood Breweries. Just recently, I tried out their winter ale called “Bah Humbug” with the Tatuaje TAA and I’ve also done a full review of their buby beer called Hobgoblin. This particular brew is their Blonde beer called Wychcraft. It clocks in at a light 4.5% alc./vol. and is triple hopped and filtered. It made for a perfect midday beer with lots of citrusy and malty flavors to it. An interesting combination since most blondes don’t carry too much of the malts with them, but I guess that’s where the triple hopped process makes a difference. I found that the Wychwood Breweries Wychcraft paried quite well with the Viaje Late Harvest. The cirtusy sweetness of the beer complimented that tart sweetness that sometimes made an appearance in the cigar and neither of them over-powered the other. I’d recomend sticking with a lighter pairing similar to the Wychcraft with the Viaje Late Harvest, choice such as a thick stout or strong coffee might drown out the cigars flavors.

Today we have a fairly limited cigar up for review that I actually don’t think got all that much Press. It comes from the B&M Exclusive line by Pete Johnson of Tatuaje. If you haven’t stumbled across any of these before, you can find one of the previous ones reviewed here on Casas Fumando, it was the Tatuaje Barclay Rex 100th Anniversary. Pete Johnson continues this line with the Tatuaje TAA Exclusive 2011.

The TAA in the name actually stands for the “Tobacconists Association of America” and unlike his previous B&M Exclusive releases, you will actually be able to find these in more than just 1 store. The total distribution went out to 40+ TAA retailers across the United States of America. There was also a larger production turned around for this cigar with numbers totaling up at 30,000 cigars. This worked out to 1,500 boxes of 20 cigars per box, and if you had a retailer in your area, they would have sold between $10 and $11 per cigar.

As with most exclusives from Tatuaje and Pete Johnson, they don’t last too long on shelves and are already fairly scarce in most areas. One thing that made them a bit of a draw to Tatuaje fans is that Pete hinted the blend was similar to that of the Pork Tenderloin and the Brex. Both of those were limited releases from Tatuaje that were difficult to track down. Pete also decided to change up the shape of this cigar a little bit. You can find that it is a slightly rectangular box-pressed shape and the 5.675 x 54 vitola is also non-standard. I actually found the vitola here to be a good balance between a Toro and Robusto.

The cigar itself comes wrapped in an interesting Connecticut Broadleaf wrapper. Now the wrapper alone doesn’t make the cigar, but both Tony and I both seem to have a great appreciation for a lot of Broadleaf cigars so I’m hoping this continues the trend. It’s terribly cold out here today but I’ve got my propane heater to keep me warm from the outside and a nice tall bottle of beer to keep me warm on the inside. So let’s see what the Tatuaje TAA Exclusive 2011 has in store for me!

Cigar: Tatuaje TAA Exclusive 2011
Drink: Wychwood Brewery Bah Humbug Christmas Cheer
Vitola: Box-Pressed Toro/Robusto hybrid (5.625 x 54)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $10
Burn Time: 1.5 hours

Construction:
• The Tatuaje TAA is actually a tad rough looking on first glance with a few medium to large sized veins and some uneven areas in the diameter
• The wrapper looks like a tasty chocolate bar with a bit of toothiness and I’m actually getting some sort of glitter type effect on it, could just be my lighting (I later realized the glitter was likely caused by the temperature being so cold that the humidity droplets were icing over…)
• The cigar sports a closed foot and a box pressed shape, the triple cap ties up the presentation nicely
• There is a bit of inconsistency with regards to firmness on the cigar too with some areas being soft and springy while others are very firm
• The cap clipped away fairly cleanly with my double-bladed guillotine cutter, I’m met with a bit of an open draw here that concerns me
• The draw remains very open which is disappointing

Burn:
• I actually peeled away the closed foot pieces to reveal a nice clean foot for my toasting since I’ve had terrible luck in the past with closed feet
• This resulted in a nice and evenly toasted foot and kicked me off to a great start
• A bit of a wave started after the toasting, we’ll see how it progresses
• The wave is progressing to be worse and will definitely require some touch-up soon
• The cigar almost went out and needed a fairly hefty touch-up, but we’re chugging along again now
• The draw seemed to get a bit tighter after my relight/touch-up and the burn has been a little more consistent, although still a tad wavy

Smoke & Ash:
• There is an absolute insane amount of smoke coming from each draw of this cigar, I could make smoke signals rivalling campfires with this cigar!
• Surprisingly, there isn’t much resting smoke coming off the cigar, just a moderate amount giving off a burning wood aroma
• The ash appears nice and clean so far with a light grey color tone
• First ash lasted just about an inch before falling off into the ashtray
• Second ash seemed to keep with the 1 inch mark as it’s standard

Tasting Notes:
• The wrapper has very little aroma, maybe just a bit of sweet tobacco
• Since the foot is closed, there isn’t much variance on the aroma but I do get a little bit of spice there
• The pre-light draw brings more sweet tobacco and spices, both in greater intensities now
• The initial draws offer an interesting mix of spices dominated by a white pepper type of flavor, mixed in there is also some cedar woodsiness that balances it all out
• The array of spices keeps changing as I smoke the Tatuaje TAA, there’s a variety of cloves, nutmeg and raw cinnamon along with the white pepper
• The initial sweetness I detected is pretty much gone but the cedar flavors seem to be balancing out the profile for now
• There is a very small bite on the retrohale and the finish is a nice smooth cedar flavor
• The body seems a little hard ot place right now, but I’ll say we’re near medium so far, I suspect that will increase soon though
• As I approach the half way mark I can’t say I’m getting much else in the flavor department, still spices and cedar
• It’s not a bad profile but I’m hoping it changes up a bit soon to keep me interested
• The balance of the cedar seems to be fading away and I’m getting more into a bland tobacco flavor paired with some mixed spices
• The Tatuaje TAA never really passed the medium threshold, stayed in the range until the end with only a slight buildup
• I really wish that initial sweetness made a presentation here, it would really bring a nice dimension to this cigar…
• Flavors going into the last 1.5 inches are really fading away, mostly getting a burnt woodsiness and some leathery flavors
• Had to put the cigar down a bit early as the flavors started getting harsh

Final Thoughts:
The Tatuaje showed some promise initially and I was enjoying the flavor profile from the start. Unfortunately, that profile didn’t change much as the cigar progressed and actually got a little bland shortly after the halfway mark. I also had a few issues with the burn and an extremely open draw. I think the cigar had some potential and maybe needed a little more rest time in the humidor, I’m not too sure. I’ve come to expect a higher calibre of cigars from Pete Johnson’s B&M exclusive lines and I don’t think this one lived up to the expectations I had. I’d definitely want to try another couple after they’ve had time to rest though and see how age treats them.

Pairings:
As we all know, Christmas is just around the corner and that means by favorite time of year in the brewery world! Christmas and Winter ales are probably my favorite seasonal brews and there’s always cool gift packs available too. You may recognize the Wychwood Brewery name from their famous Hobgoblin ruby ale which I’ve enjoyed in my review of Illusione 888 Slam and it’s own review here. This offering is called “Bah Humbug Christmas Cheer” and is one of theie seasonal ales. I actually found the flavors to be very similar to the Hobgoblin and not as “heavy” as you might expect. It’s basically got that smooth ruby ale character with an added touch of spices common in winter seasonal ales, such as cinnamon. I found it to be a very tasty pairing to the Tatuaje TAA since it offered a change of pace from the cigars profile and kept the whole experience a little more interesting.

So the pairing I decided on today to celebrate Halloween is the Grimalkin by Emilio Cigars. If you’ve been following our reviews over the last couple months you would have seen Tony post up two reviews from Emilio, the AF1 BMF and the AF2 Toro. If you take a glance through Tony’s reviews you’ll see that he enjoyed both of them quite a bit. I also had the chance to smoke them and thought they were both quite enjoyable. So does the Grimalkin continue that trend?

If you haven’t heard of Emilio Cigars don’t be surprised. They’ve been making a larger splash in the market recently but up until a few months ago I hadn’t really heard of them either. They are slowly expanding distribution and getting a name out for themselves. You can check the Emilio Cigars website for information on retailers near you that carry their products. Emilio Cigars is owned by Gary Griffiths and there isn’t too much info available on this cigar.

From what I can find, the Grimalkin is made in Esteli, Nicaragua from selected and limited tobaccos. The yield of this cigar is limited based on the harvest amounts of the various tobaccos. So what this basically means is that each year will have a different production amount based on the amount of required tobaccos they manage to harvest. I like this approach, it’s fairly practicle and it’s not limiting production to a set amount of boxes every year. A quick google search shows them available in a few shops so that’s a good sign as well.

Now I found the band here to be kind of interesting… The name “Grimalkin” seems sort of like some creepy monster, maybe like a more evil Gremlin, and it goes nicely with the ominous yellow cat-like eyes on the wrapper. What seems odd to me is that the text is printed in curved pattern which makes it look sort of like the cat is smiling at me? Am I crazy? It’s not really an evil smile either, it looks happy to me! Seemed to take away from the spooky aspect since it made me laugh, lol. But maybe it’s just me? I’ll stop talking now… let’s get to the review!

Cigar: Emilio Cigars Grimalkin
Drink: Huyghe Brewery Delirium Nocturnum
Vitola: Robusto (5 x 52)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: about $7.00
Burn Time: 1.5 Hours

Construction:
• The is a very nicely constructed cigar that is evenly round and has almost no veins on it at all
• The wrapper is smooth and oily which compliments its dark cinnamon brown color
• The Grimalkin actually feels a tad firm along it’s whole length, I’m hoping that doesn’t mean a tight draw
• The head of the cigar is finished with a triple cap, it’s not overly neat but not messy either
• Not the foot looks to be as tightly packed as could be possible, there are almost no gaps here at all
• The cut was pretty easy considering the firmness of the cigar but the draw was definitely suffering at the start
• Within an inch the draw definitely opened up which I wasn’t expecting but is a pleasant surprise

Burn:
• Toasting took a bit longer than I expected for this vitola and got a little messy as the wrapper edges started to burn a bit
• Got started off to wavy burn and it’s continued that way through the first inch or so, hasn’t gottne worse and seems to be nice and sharp
• Burn seems to be improving slowly, staying sharp and getting straighter
• It’s actually burning very slowly and easily too, no need to constant draws to keep it lit
• The burn did round out and burned razor sharp through to the end

Smoke & Ash:
• Despite a fairly tight draw I am getting a ton of smoke each time, really fills your mouth
• The resting smoke seems non-stop but at least it’s somewhat moderate, gives off a nice aroma too
• The ash is coming along nice and clean, looks to be strong but we’ll see how long it lasts
• White is the dominant color of the ash with some light grey tones, very nice
• I knocked the first ash off at just about an inch as I could see a crack forming along it but it stayed clean and strong
• The thick billowy smoke continued to the end and so did the nice looking ash

Tasting Notes:
• The wrapper aroma has an interesting cedar and grassy touch to it, I usually don’t get much grassy aromas on the wrapper
• The foot offers more woodsiness, but this time it’s just a generic chopped wood type of aroma, not really cedar. Along with that I’m getting some dirt-like earthiness and a bit of the grass aromas again
• The pre-light draw brought lots more interesting cedar and a bit of earthiness
• The initial few draws are very tasty, filled with a smooth cedar, some earthiness and a bit of a cinnamon/nutmeg/clove mixture
• The body seems to be in the low medium range at the start and comes with a small bit on the retrohale and a cedar finish
• The mixture of spices is really picking up in flavor intensity as I get near the halfway mark, I’m also picking up some coffee notes which are accenting very well
• Not sure if it was intentional at all but the mixture of flavors in this cigar seems to pair perfectly with this time of year
• As I continue, I got some toasted almond type of flavors mixing in, this keeps getting better
• The woodsiness made a big comeback in the last half, at times it seemed a little overpowering “roasted”. Not quite burnt though
• The spices, coffee and almonds are still around but with less intensity now
• The retrohale has pretty much remained the same and the body is gaining a bit of ground and more in the high range of medium now
• The general flavor profile didn’t change much in the last third and the flavors each took turns being the prominent flavor
• I was able to smoke the cigar down to my burning with almost no harshness at all, a nice finish

Final Thoughts:
I enjoyed this cigar quite a bit, not sure I would call it a top 10 or anything but it made for a good relaxing afternoon. It had a variety of flavors, burned well and kept me interested the whole time. I think the balance was a lot better in the first half but it wasn’t bad at all in the second half, just had a little more of the woodsiness versus the other flavors. The band still makes me laugh a little but oh well, lol. The flavors seemed to be perfect for fall for some reason, they reminded me of what you would find in pumpkin pie or something. I think I would definitely pick up a few more of these to keep in the humidor. The price is just a touch higher than I would want for this flavor profile, but considering it is a limited release it’s not over the top either.

Pairings:
This pairing was actually a recommendation I got from our resident Belgium beer connoisseur, Tony. I happened to find it down in Florida a couple months ago and finally decided to crack it open today. I thought the weird label fit well into the “silly spookiness” of the Grimalkin. There’s not much I can say about this label other than it looks like someone was high on something when they came up with the idea of a pink elephant dancing in a blue and yellow vortex type of thing… It is made in Belgium by the Huyghe Brewery and clocks in at a nice 8.5% alc./vol. The name itself is called the Delirium Nocturnum and claims itself to be simply a Belgian Ale. Now aside from the crazy label and interesting stone textured bottle, the brew is actually very good. It’s got a nice amount of hoppy bitterness on the finish and when it first hit’s your mouth you get a wake up call to your senses. There’s all kinds of flavors going on including a burst of fruitiness, a nice helping of malt and there’s even some roasted flavors in there. All in all, it’s a great brew and definitely worth trying if you can find it. I know they don’t sell it here in Ontario which is disappointing
Now did it pair well? Hell yes it did. Tony is lucky this time! lol. The fruit, malt and bitterness made an excellent pairing to the coffee and spices of the Grimalkin and I think it would pair excellently with a ton of different cigars and various strengths.

Tonight I’m revisiting a cigar I got as part of a Mobster Movie blind review series not too long ago. If you take a look at that review you’ll see that I wasn’t overly impressed with the cigar. After talking to a few people it seems there are some mixed feelings about the Illusione ~mj12~ and I wanted to give it a full out review to see if my experience would be any different. So here it is finally, I made sure to let the ones I have rest and acclimate properly before this review since the blind stick might have been a little fresh from transit.

So after smoking a few more I’m lighting up one of the Illusione ~mj12~ cigars for review tonight. Now I’m a pretty big Illusione fan and I’ve also enjoyed a few of his other lines including the Cuchillos Cubanos and the Cruzado’s (Tony actual posted a review of the Cruzado Dantes awhile back). In case you didn’t know, the person behind the Illusione brand is Dion Giolitto. We also have a few reviews up for the Illusione line such as the ~88~, ~888~ “Slam”, Epernay Le Elegance, ~mk~, and Singulaire Phantom. Now you’ll see from those posts that both Tony and I really enjoyed the cigars. Knowing that, I have to admit I’m coming into this review with mixed expectations. I have high hopes due to other Illusione’s I’ve enjoyed but I also have concerns because of my experience with the blind version of the ~mj12~.

If you haven’t visited his website before I’d highly suggest checking it out over at www.illusionecigars.com. He has a great section called “The Illusione Story” where he talks about his personal history and a little bit about the meaning of the names behind each of the cigars. It makes for an interesting read. Now I was slightly disappointed to see that Dion did not include a little blurb about the meaning behind the ~mj12~ name. All I can find was it’s nickname which is “The Majestic”. On the section of the website for the ~mj12~ specifically the only information it offers up is the following paragraph:

“A classic connoisseurs’ cigar revealing hints of leather, cinnamon and a long finish.”

So of course I started scouring the web to see what else I could find cause I love learning more about the sticks I review.

What I did find was somewhat limited but still interesting. The cigar is a Nicaraguan Puro and the specific seeds used are Corojo ’99 and Criollo ’98 finished with a Cafe Colorado wrapper. Each of the cigars is also handmade in the Raices Cubanas factory which is located in Nicaragua of course. The cigars come in boxes of 20 and are surrounded by an interesting silver foil wrapper. Warning: You are supposed to remove the foil before smoking! Wanted to get that out there just in case, you never know sometimes!

Now being the little investigator that I am, I curiously typed “MJ12″ into Google and came upon an interesting Wikipedia article. Apparently, “MJ12″, or “The Majestic 12″ is “the alleged code name of a secret committee of scientists, military leaders, and government officials, supposedly formed in 1947 by an executive order of U.S. President Harry S. Truman”. Now I’m not one for conspiracy theories or anythign so I’ll leave it at that, but interesting nonetheless!

Ok so enough of my detective work and blabbering away, let’s get down to the nitty gritty of the review before Tony comes back and cracks the whip!

Cigar: Illusione ~mj12~ “The Majestic”
Drink: Southbrook Wineries 2006 Triomphe Cabernet Merlot
Vitola: Toro Gordo (6 x 54)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $10
Burn Time: A little under 2 hours

Construction:
• The wrapper on this cigar has a wonderful dark chocolate brown tone with just a slight oily shimmer to it
• I did notice a few cosmetic imperfections such as a small knot and water spots but no major veins that look concerning
• Near the cap and foot, the cigar is fairly firm while being almost mushy in the middle. The softness there worries me and could produce some tunneling or a hot burning cigar
• The triple cap on the head of this cigar is applied with extreme precision, it is super smooth and blends right in
• From the foot’s perspective, all you see is well packed tobacco leaves
• The cap was pretty firm when clipped with my double bladed guillotine but it still left a clean cut

Burn:
• Toasting was a surprisingly long process but left me with an evenly glowing foot
• Unfortunately, the perfect toasting did not lead to a perfect burn, I’ve already had 2 canoeing issues within the first 1.5 inches
• Sadly, I’ve had 2 more relights before reaching the halfway mark
• More and more burn issues that needed correction throughout the cigar, looks like it did not differ much from the blind stick I received
• A little past half way the cigar actually went out completely, I took that opportunity to give it a nice complete re-light and lets hope we get a better burn now
• My hopes for a better burn were shattered quickly as it almost immediately started to tunnel…
• More constant relights as I get to the nub of this cigar

Smoke & Ash:
• Tons of smoke from each draw right from the start of this cigar
• The ash is looking to be moderately strong and holding together
• Fro a visual standpoint, the dark grey color of the ash is not very pleasing and it’s probably related to all the relights
• I was surprised to see very little resting smoke on the cigar, it all but disappears within seconds of laying it down
• The first ash lasted nearly 2 inches before I tapped it off
• Second ash got near 2 inches as well before tapping off to relight

Tasting Notes:
• The wrapper on this cigar has a super attractive bitter cocoa aroma to it
• The foot on the other hand carries more of a barnyard scent with a kick of spice on the nostrils
• The pre-light draw brings a little of the barnyard flavor but it mixing in some coffee adn woodsy notes
• The first few draws were not impressive to me at all, I got a heavy tobacco taste from them but luckily that went away quickly
• Afterwards, the profile is mostly in the burnt woodsy area with a touch of leather
• After about 2 inches the cigar is still mostly woodsy and leathery, I’m starting to pick up a touch of peppery spice now and then
• Retrohale is bringing a wonderful cedar finish and a small little bite, very nice
• Just like most Illusiones I’ve had the retrohale is always significantly more enjoyable than the smoke, I stand by my previous comments that if you don’t retrohale an Illusione you are probably missing out on a lot
• After each re-light I’m getting the expected harshness for a couple draws, it’s ruining the experience for me
• As I pass the halfway mark the profile is mostly the same although I am picking up a bit of sweetness when I’m not fighting the relight harshness
• For the most part this cigar stayed in the medium bodied range although it seems to be picking up a bit in the last third
• The sweetness I was picking up is turning into a sweet coffee type flavor which is a nice addition to the wood and leather, hoping it develops a bit more
• The only thing that really developed towards the end was a little more bite on the retrohale, which is still super good
• The rest of the cigar tapered off in sweetness and built up some harshness to the end, mostly due to the relights I’m sure
• Had to set the cigar to rest early, the harshness and relighting just got to be too much

Final Thoughts:
Let me start by saying I REALLY wanted to enjoy this cigar. It has a wonderful visual appeal to it and I’ve enjoyed mostly every Illusione I’ve had. Sadly though the ~mj12~ yet again failed to meet my expectations. I know it has potential though, the profile when I wasn’t relighting was pretty tasty. And the retrohale was very enjoyable. It’s the terrible burn that lost all the points on this cigar. It made it difficult to enjoy and ruined the flavors for the first couple draws after a relight. If I had this cigar without burn issues I probably would give it a glowing review but I’ve smoked through about 5 of these from different batches and I had the same issues every time. Maybe it’s just my luck cause I know a lot of people really enjoy them, but for me, I’ll stick to other vitolas in the Illusione line before looking at these again.

Pairings:
On the flip side, I happened to discover a wonderful wine last time I took a road trip to Niagara. The Southbrook name was actually a farm not far from my house many years ago. They used to do the typical fruits and vegetables with awesome fresh baked pies and a hay maze for the kids in the fall. Pumpkin picking too of course! When they closed the farm they opened a winery out in the Niagara region so I had to visit them. The wine I’m pairing with tonight is from 2006 and is a blend of a Cabernet and Merlot, which are 2 of my favorite wines from this region. It has a fantastic smooth flavor to it and a nice medium body. It’s got a surprising amount of fruity notes, in particular I’m getting black cherries and blackberries mostly. It also has a smooth oak finish to it from the barrel aging process that comes through very nicely. This is a great cigar pairing wine and would hold it’s ground against a variety of medium and full bodied smokes. It did very well with the Illusione ~mj12~. Other pairings with this cigar could be a coffee with milk, an brown ale and of course, Port!

The L’Esprit de Vérité and the La Vérité cigars are part of what Pete Johnson has coined as his “Vintage” line. Now don’t think “Vintage” as in grungy jeans, think “Vintage” in terms on Wine. Just like a winery offers vintages of it’s wine (ie. the year the grapes were grown), Tatuaje is using the same idea and applying it to their tobacco crops. So what does that mean to you and me? It means that every year will be slightly different. As you can appreciate, different weather will affect how the tobacco leaves grow and therefore will affect their flavors. The same percentage of a blend may not work as well the next year due to these subtle changes.

With that knowledge, it’s also worth knowing that all the tobacco leaves also come from the same farm in Esteli Nicaragua, making each one of these a Nicaraguan Puro. The 2009 vintage cigars were actually rolled in 2008 and aged for a year. Tony also did a review on the Tatuaje L’Esprit de Vérité 2008(http://www.casasfumando.com/?p=698) last year so take a read through his review first then come back here and see how it compares. I am also reviewing the L’Esprit de Vérité vitola which is the Robusto. The other size is a Churchill and is called the La Vérité. The two words stand for “The Truth” and “The Spirit of Truth”.

It’s worth noting that the blend did change from 2008 to 2009 quite a bit. In the 2008 vintage, the cigar contained 100% Habano leaf so it was all from one type of plant. In the 2009 Vintage, there is actually a mix of 4 different leaves. In the La Vérité it’s 45% Habano, 40% Criollo ’98 and 15% Pelo De Oro. In today’s cigar, the L’Esprit de Vérité, we have 50% Habano, 40% Criollo ’98 and 10% Pelo De Oro. The difference isn’t much but it’s worth noting. Now you might raise an eyebrow at the Pelo De Oro tobacco? Thats because it’s pretty rare and the only cigars I’ve had that contained it were the My Father Le Bijou 1922 and the My Father Limited Edition 2010. To tie all that information together, it’s becomes clear when you know that this cigar was made at the My Father Cigars factory in Nicaragua. You’ll also notice the addition of a second band that just says “Tatuaje” and has Pete’s initials on the back side.

So I hope that’s not too much info but I found it pretty interesting to hear the history of this cigar. If I haven’t lost you yet or you just skipped to the last paragraph cause my rambling looked long, let’s just get right into the actual review!

Cigar: Tatuaje L’Esprit de Vérité 2009
Drink: Great Divide Brewing Co. Yeti Imperial Stout
Vitola: Robusto (5 x 55)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: Currently MSRP is $20
Burn Time: 1.5 hours

Construction:
• A wonderfully constructed cigar that has a perfect diameter from end to end with a wrapper that has almost no veins
• The color of the wrapper is a very warm golden brown color and the texture is slightly rough, like a very soft sand paper
• The top of the cigar is finished with an expertly applied triple cap that blends in extremely well
• The firmness is consistent from end to end with very little spring and the tightly packed foot explains why
• The cap took a little effort to clip off and made a bit of a mess

Burn:
• The toasting of the foot was a slightly slow process but resulted in a perfectly flowing foot
• Through the first inch the L’Esprit de Vérité 2009 is smoking super razor sharp
• Not much I can say here, super sharp through the first half and it’s staying lit with ease, no need for extra draws
• I should also note it’s burning at a nice slow pace and I feel I’m getting more time out of this cigar than I expected based on seeing it’s length
• Not a single issue with burn right to the nub, I wish more cigars were like this

Smoke & Ash:
• The smoke on each draw is just about right, it’s not overly thick and full but it’s not light and airy, a nice middle of the road here
• The resting smoke is very minimal, mostly jsut immediately after taking a draw then within a few seconds it looks like it’s not even lit
• The ash on this cigar looks fantastic from the start, it’s clean and tight with a glowing white color
• The ash continues to impress, it’s stayed strong and clean through 2 inches without a problem
• Ash was consistently about 2 inches so I only had to ash twice through the whole smoke, great construction here

Tasting Notes:
• The wrapper aroma is giving off an almost citrusy cedar smell that is very pleasant and inviting
• From the foot you pick up more cedar with some mild tobacco and a small touch of spice
• The pre-light draw has surprisingly little flavor to it, maybe just a touch of cedar and mild spice
• Initial draws bring more of the aromatic cedar flavors I was picking up with maybe just a slight touch of nuttiness
• The finish on this cigar is extremely smooth with a fantastic creamy cedar flavor
• The cigar has been in the high range of mild so far with a smooth and bite-free retrohale
• I’m picking up some coffee notes peeking around here and there, but nothing solid yet
• The cedar remains prominent through the first half and it’s a very flavorful cedar
• Some other flavors like the mild spice, nuts, coffee and even a bit of earthiness are helping keep the cigar interesting and well balanced
• The coffee notes seem to be shining through just past the half way mark
• As the coffee takes charge I’m still picking up cedar, nuts and some earthiness, and they are all balancing fantastically
• As I approach the last third the cigar has settled comfortably into the medium range and I’m getting a slight bite on the retrohale with a smooth aromatic cedar finish
• The wonderful balance of flavors continued through to the nub with each slowly getting more substantial
• There was almost no harshness or bitterness right to the end so I enjoyed it until my fingers were burning

Final Thoughts:
This was a very enjoyable smoking experience from start to end. The flavors were tasty, consistent and well balanced from start to finish. Although there was nothing that jumped out of this cigar it all molded together to make a great smoke. The construction was fantastic, it burned exceptionally and the price is well placed among limited edition cigars (although this is still high for the average consumer). It also let me enjoy it right to the nub with no issues at all. What probably surprised me the most about this cigar was its easy smoking profile. It had a smooth and relaxingly creamy profile from end to end. This was unexpected for me as I’ve come to know a blast of pepper and spice from a lot of Tatuaje cigars. This is definitely not a bad thing, I really enjoyed what this cigar had to offer and it’s good to see something a little different in the Tatuaje inventory. I’d highly recommend grabbing a few of these before the 2009’s are sold out. I can’t really say anything negative about this cigar, I will definitely be seeking out some more for my humidor.

Pairings:
Today we have one a brew from the Great Divide Brewing Co. and it’s called the Yeti Imperial Stout. The brewery hails from Denver Colorado and I think this is the first beer I’ve had from that state. We actually don’t get any brews from Great Divide up here in Ontario so this is another one I picked up while down in Florida. The stout is very full and thick, it coats your whole palate and the flavors linger long after. From each sip I get a strong malty coffee flavor with some dark chocolate thrown in the mix. It’s really a great stout and I enjoyed it. As for the pairing, I think the brew overpowered the cigar a bit. The cigar has some great flavors but it was not full bodied or overpowering so possibly a dark beer may have played nicer and allowed you to enjoy the flavors the cigar had to offer. I also think a cup of coffee would be a great pairing. Even water would go well with the smooth profile of the Tatuaje L’Esprit de Vérité 2009.

Nestor Miranda is the founder of the Miami Cigars and Company and has recently started producing his own blends that come attached to his name. These include the Nestor Miranda Collection 1989, the newer Nestor Miranda Special Selection and the recent Casa Miranda. The Art Deco cigar also carries the Nestor Miranda blend and is currently sold in 3 vitolas, all of which are over 50 ring gauge.

The Art Deco is a joint effort effort between Nestor Miranda & José Pepin Garcia. I think we all know that Don Garcia is no stranger to success in the cigar industry and if he has a hand in the blending, you can usually be guaranteed it will be a quality cigar. The blend consists of 60% Nicaraguan Corojo 99 and 40% Dominican San Vicente, plus Dominican Criollo ’98 & Nicaraguan Habano 2000 binders rolled and triple-capped in dark, shimmering Nicaraguan Corojo ’06.

I actually picked up this cigar as part of a box set which included 4 Nestor Miranda Special Selection Ruky’s (2 Oscuro and 2 Rosado) along with an Art Deco. I’ve also enjoyed a few singles of the Robusto Grande vitola bought separately. I want to mention how awesome I think this band is. It’s so retro and different and the colors really pop. The cigars are also packaged in retro tins with the same neat design. But as they say, don’t judge a book by its cover! So I think that’s enough chatter, let’s get onto the review

Cigar: Nestor Miranda Art Deco
Drink: Unibroue Don De Dieu
Vitola: Robusto Grande (5.5 x 54)
Wrapper: Nicaraguan Corojo ’06
Binder: Dominican Criollo ’98 & Nicaraguan Habano ’00
Filler: Nicaraguan Corojo ’99 & Dominican San Vincente
Price: $8.50
Burn Time: 1.5 hours

Construction:
• This looks to be a wonderfully constructed cigar, very even in diameter with a dark golden brown wrapper
• The whole cigar is very firm when squeezed and has almost no bumps on the wrapper
• The head of the cigar is finished off with an extremely clean triple cap, it’s easy to see some extra care went into making this cigar
• The foot looks to be mostly well packed with a one gap that looks a bit under-filled
• The cut was fairly easy despite the firmness of the cigar
• The draw seems to be a bit more open than I’d typically like but it’s not terrible
• Seems that the draw tightened up a bit near the halfway mark making for a perfect draw each time

Burn:
• The cigar toasting was very easy with a short time frame to get the foot evenly glowing
• The initial burn was a bit wavy but it quickly corrected itself and started burning razor sharp after that
• Through the first half I have no complaints about the burn here, it’s still razor sharp and requires zero attention from me

Smoke & Ash:
• The smoke from each draw is fairly full but it’s actually not that thick in density
• The resting smoke here is almost non existent at times, it’s a very friendly cigar to have while non-smokers may be nearby
• The ash is starting off with a nice light gray color and looks to be tight and clean
• I’m getting some awesome striping on the ash and its staying clean and strong
• It lasted nearly 2 inches before making an awesome nosedive into the ashtray. A perfect 10 anyone???
• The next ash only lasted about an inch but it stayed clean and crisp and fell off easily into the ashtray

Tasting Notes:
• The wrapper on this cigar gives a strong earthy and barnyard aroma with a touch of cedar
• The aroma on the foot carries through with the earthy and cedar notes but adds in a slightly sweet spice, maybe of raw cinnamon
• The pre-light daw brings an interesting mix of sweet notes on top of the cedar, possibly some dried cherries
• Initial flavors are stong in the cedar department with that slightly dried cherry taste in there, very interesting!
• The cedar has stuck around through the first inch but the initial sweetness has tapered off a bit
• For the most part, the cigar has started off in the low end of the medium range with a small bite on the retrohale
• As I continue along, I’m getting a bit of leather and the initial earthy aromas are making an appearance in the flavor department now
• As I pass the halfway mark, the mix of cedar, leather and earth has me seeking a little something more. It’s not bad or harsh but I feel like there’s something missing since the sweetness disappeared…
• As the cigar continued I started getting a bit of the sweetness returning here and there along with some slight nuttiness
• The body is building ever so slowly in the last third, heading into the high medium range
• Some toasted nutty/almond flavors are making this last third a lot more interesting along with the dried cherry sweetness that keeps rearing it’s head here and there
• The nice final mixture of flavors stuck through to the nub with almost no harshness, a very nice finish

Final Thoughts:
As with all of the Miami Cigar offerings I seem to come into them with high hopes. They’ve had such a great track record recently that I only expect the best. The Nestor Miranda Art Deco is a well balanced cigar with a variety of flavors. The first and last 3rds of the cigar were interesting and kept me on my toes but the middle portion seemed to lack something. The burn was excellent the whole way through and overall construction was top notch. The price is also very reasonable so it’s something I would probably buy again, perhaps in the Coffee Break vitola (4.5 x 50). I think that size may be the sweet spot and keep the interesting flavors going from start to finish. If you like a good medium smoke with an interesting profile these are worth checking out.

Added note: I asked Tony his thoughts here and he’s only smoked the Coffee Break vitola and loved it. I’ve only had the Robusto Grande, so I think my guess that a smaller vitola would make this cigar great is probably a good guess!

Pairings:
So this beer comes with a funny sort of story.  I’ve done a few other reviews with Unibroue brews and always loved them, not to mention they are also Canadian which is a plus in my eyes!  Unfortunately, most of their brews are actually not even available for me to purchase cause of the ridiculous taxes and restrictions in my province. The brewery is only about a 5 hour drive away, but it’s in another province… So, I actually picked this bottle up in Florida. Yes, that’s right. I drove 1600 miles away from the brewery to actually buy it! I guess that speaks to the silliness of our taxes here! lol
Enough of my complaining, let’s move onto the actual beer. I had no idea what to expect from this as I’ve never had it before and the bottle doesn’t really explain what type of beer it is. The name of this beer, “Don De Dieu” literally translates to “Gift from God” so I figured it can’t be that bad!
After doing a bit of research, I found out this is a triple fermented wheat beer that is also unfiltered, giving it a cloudy appearance in the glass. The flavors in this brew are excellent, mixing a little bit of fruit, maybe some vanilla and very smooth malty finish. This is not your average wheat beer though, it packs in 9% ABV and the triple fermentation without filtration makes it feel a lot fuller bodied than you might expect. I found it to be an excellent pairing with the Nestor Miranda Art Deco as it offered up lots of interesting flavors. I think a fine tawny port would also be an excellent pairing here or perhaps keep it simple with a dark soda.

Smoke Inn’s Microblend Series is aimed at reproducing the effects that Microbreweries have had in the beer industry. As many of you know, microbreweries have made a big impact in their industry and really opened up the market to new types of beers that a lot of larger breweries don’t seem to try. Stepping out of the comfort zone as some would say. Smoke Inn has done the same thing and is making use of smaller yield tobaccos to produce new blends that would previously not have been created. They have also utilized a variety of different manufacturers to achieve very different flavor profiles.

I’m not gonna lie here, Padron is a brand that I typically enjoy everything that they do. They clearly have a name in the industry that speaks to their high quality and excellent blending. Their 1964 Anniversary Series is part of their more premium line of cigars and with that they always carry a larger price tag. In my experience, the higher price tags on this line are usually justified by smooth, tasty cigars and perfectly burning tobacco leaves.

Converse to what you might expect from Padron, the SI-15 blend made form Smoke Inn is a huge vitola (6 x 60 to be exact). The Padron lines are usually available in a variety of smaller vitolas with the occasional larger ones and I found it odd to see a single blend made only in this larger vitola. I should make note that I’m not a huge fan of these large ring gauge cigars. It seems that I always run into burn issues, or draw issues or just a plain bland profile from too much filler. From what I could gather, the blend doesn’t really differ from other vitolas in the 1964 line but since there is so much more filler, the cigar has it’s own unique profile. Let see if that holds true and read on through my review! (Cheesy, I know… lol)

Cigar: Padron 1964 Anniversary Series SI-15 Natural – Smoke Inn Exclusive
Drink: Sierra Nevada Stout
Vitola: SI-15 (6 x 60)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: Gifted by Smoke Inn ($18.50 MSRP)
Burn Time: About 2 hours

Construction:
• This is a hefty looking cigar with a significant ring gauge and a slightly box pressed look
• There are quite a few visible veins along the length of the wrapper but none seem to e large enough to cause any burn issues
• The color of the wrapper is a very soft medium brown and gives off a slight shimmer in the light, showing some of it’s nice oily qualities
• Surprisingly, the top of this massive cigar is covered by only a single cap, and it does a good clean job of it too!
• The whole cigar is consistently firm when squeezed with very little give
• From the foot, you can see some gaps in the filler, hopefully this won’t lead to any tunnel issues which I seem to run into often with larger ring gauge cigars
• My double bladed guillotine cutter was barely able to fit on this huge ring gauge, but it managed to get a nice clean cut
• The draw is very open even with my small cut

Burn:
• Toasting was a bit uneven as can be expected with larger ring gauge cigars
• Burn is going very well through the first inch, it was a messy start but I’m happy to see a good auto-correction!
• The cigar is also allowing me to smoke it slowly without any problems or worries about it going out
• Through to the half way marked I’m impressed by a razor sharp burn
• I started to get some wavy burn in the last couple of inches which needed a couple small corrections

Smoke & Ash:
• I’m getting surprisingly less smoke than I was expecting, perhaps a downside of the very open draw
• In hindsight, I think I should have gone with a V-Cut or Punch with this cigar
• The resting smoke on this Smoke Inn Padron 1964 SI-15 is fairly minimal and gives off a pleasant woodsy aroma
• The ash has a very nice white color to it with only a few spots of black here and there
• It’s also holding on strongly with no flaking or curving
• First ash lasted nearly two inches before gently being tapped off into the ashtray
• The smoke picked up thickness around the halfway mark and now I’m getting a big mouthful from each draw
• Second ash also held nice and clean for nearly two inches, great construction as I would expect from Padron

Tasting Notes:
• The wrapper on this cigar has a typical Padron aroma, giving off slight hints of coffee and some tobacco sweetness
• The foot seems to tell a bit of a different story, it had a lot more sweetness to it, mixed with some cocoa and a touch of spice
• The pre-light draw tastes mostly of tobacco and a bit of earthy notes, nothing exciting about this part of the cigar
• Right off the initial draw I get a very interesting baked bread type of flavor
• I have to note that this cigar is extremely awkward for me to hold and smoke, it’s just too large of a ring gauge than what I’m used to
• Along with the baked bread flavors, the Smoke Inn Exclusive Padron 1964 SI-15 has some mildly bitter coffee flavors and slight hint of sweetness once in a while
• The body of this cigar is starting off in the higher end of mild, it’s not quite medium. From the retrohale I get a small bite a smooth cedar finish
• The bitter coffee flavors continue to develop nicely and I’m really enjoying them. There is also some cedar and spice sneaking in as the sweetness disappears
• The body is slowly creeping into the medium category as the coffee flavors turn into the wonderful bittersweet espresso flavors I’ve come to love from most Padrons
• The bitter espresso notes have really taken control with about 2 inches left to go
• I’m also getting hints of a strong bitter chocolate here and there along with some cedar, a very tasty profile I must say!
• The bitterness turned a tad harsh in the last inch, but nothing terrible

Final Thoughts:
I’m pleasantly surprised to say I really enjoyed this cigar. I came into this with some serious skepticism about the vitola as my experiences with 6 x 60′s has been fairly poor. This cigar did not suffer from those same problems! The flavors were not muted by all the filler and the burn was spot-on even after a poor toasting (for the most part). Despite the larger ring gauge, the Padron 1964 Anniversary Series SI-15 kept the signature flavors I’ve come to enjoy in all the Padrons I’ve smoked. I think Smoke Inn has a definite winner of an exclusive on their hands here. Be sure to check out their website and order some to try if you can. They are a bit on the high scale in terms of pricing but if you compare to other Padron 1964′s it’s on par, and so is the flavor! If you are a fan of 6×60′s this is definitely something to add to your wishlist! You can buy there here from the Smoke Inn eShop.

Pairings:
Sierra Nevada is a brand that I can’t get locally, it seems they have absolutely no distribution in Ontario that I know of. So I picked this up along with the rest of my beer haul from Florida. I’m a big fan of stouts and porters and in general, they are hard for me to find locally. As you might guess from it’s name, the Sierra Nevada brewery is located in California and today Im enjoying their Stout with my Smoke Inn Exclusive Padron 1964 SI-15. The Sierra Nevada Stout is surprisingly smooth with a slightly bitter and full flavored maltiness. I was actually expecting this brew to be a bit thicker but it’s not as thick as other stouts while still maintaining a nice full flavor. It has a very long finish on the palate and leaves some bitter chocolate and coffee notes. This was an excellent pairing for the Padron 1964 SI-15 and complimented the flavors so well since they actually had similar flavor profiles. I would also recommend a strong coffee or port with this cigar, I think both would match nicely!

The wrapper on this cigar seems is very pretty, it’s got a very fresh and organic feel to it. At the same time it’s also pretty cryptic. On the front form top to bottom, you see “CAO”, “OSA” and “SOL” while on each side there are the words “San Agustin” and “Olancho”. Also in the white section it appears to be a map type of image with some names and rivers or roads on it. To help break the encryption for everyone, the “OSA” is simply the first initials of the regions where the tobaccos for this cigar were harvested. In this case it’s from ‘O’lancho, and ‘S’an ‘A’gustin.

I’m not sure exactly what the map is supposed to mean, possibly just tying into how the name is connected to it’s area of origin. The “Sol” in the name simply translates to “Sun” from Spanish. Likely signifying the Sungrown wrapper that surrounds the cigar. It’s also interesting to see that General Cigar kept the trend of naming the cigar after the location of it’s wrapper like CAO did. Although CAO usually named it after the wrappers after their country rather than region, such as the “Italia” or “Brazilia”

The blender for this new cigar is Rick Rodriguez of General Cigar. According to General/CAO, the leaves were chosen from the above mentioned regions in Honduras because of their unique weather conditions that result in some extra natural oils. I can’t say I noticed any excess of oils but it had a nice sheen to it. I will also say that General has some big shoes to fill after the massive success of CAO’s La Traviata and La Traviata Maduro.

I have to admit I’m coming into this cigar review with mixed feelings. I’ve enjoyed many of CAO’s offerings but now that they’ve been acquired by General Cigar I have some concerns since I’ve not had a good track record with General’s offerings. Maybe I just haven’t found the line they make that appeals to me. So here I guess we will find if the acquisition worked out in favor of the CAO line or not…

A quick disclaimer, this cigar was sent as a sample from General Cigar but I can assure you my review and opinions are my own and are completely honest. Now with that out of the way, let’s get to the “Good Stuff” as Tony would say!

Cigar: CAO OSA SOL
Drink: Innia & Gunn Rum Cask Oak Aged Beer
Vitola: ”Lot 50” Robusto (5 x 50)
Wrapper: Honduran Sungrown
Binder: Connecticut Broadleaf
Filler: Nicaraguan/Honduran
Price: About $5.50 – $6
Burn Time: A little over an hour

Construction:
• The CAO OSA has a very velvety smooth wrapper that has a warm cinnamon color to it
• There are some visible veins along the wrapper but they are not bumpy at all
• The head of the cigar is finished with a very clean double cap
• The foot of the cigar seems a bit messy, it looks well packed but some of the leaves seem sort of folded in and not really cleanly cut
• From the cap to the foot, the entire cigar is very firm with very little give when squeezed, let’s hope that doesn’t translate to a tight draw…
• The cut was very easy and clean and left me with a slightly tight draw. It’s not overly difficult to draw so I’ll stick with it for now

Burn:
• Toasting was a little bit tedious and there were some dark spots near the center that would just not glow properly, but after a few puffs I think I’m well on my way
• The cigar has a slight wave to it within the first inch, we’ll see if the burn corrects itself or gets worse…
• The wave is slowly getting worse as the cigar progresses, I’ve made it to the half way mark without correction but it may need a touch up soon
• As predicted, I needed a hefty touch up shortly after the halfway point and it continue to go downhill after that…

Smoke & Ash:
• The first few draws were a little weak in the smoke department but it got going to a moderate amount per draw shortly after
• There is initially a lot of resting smoke after putting the cigar down but within a couple seconds it’s pretty much no resting smoke at all
• The ash on this cigar is looking to be very clean and strong with a medium gray and black color to it
• Ash held on nicely for about an inch before falling into the ashtray, still remaining tightly bound

Tasting Notes:
• The aroma on the wrapper of the CAO OSA has an interesting tart sweetness to it and a bit of a mild tobacco touch
• The foot keeps the slight tartness to it and adds a bit of spice and a dry foliage type of aroma
• The tartness makes another appearance in the pre-light draw, along with more of the dry foliage earthiness
• Within the first few puffs I get a very interesting spicy bite, it’s not quite pepper, maybe something like a chili flake. Mix that in with the sweetness that’s still around and this is making for a very tasty start!
• Sweet Chili Doritos come to mind as I continue smoking this… wow! Maybe even with a little dirt thrown in the bag for the earthy flavors! lol
• The chili flavors have settled down a bit and translated to a mild white pepper, the earthiness has taken it’s place mixed with some cedar. Seems the sweetness is mostly gone now
• The retrohale up to now has been pretty uneventful with almost no bite and a bland finish
• Body for the most part has been in the low end of medium for the first half
• The flavors have settled into a mostly plain cedar and earthy mix and the finish has gotten slightly dry, a HUGE change from my initial impression
• Sadly, the blandness continues as I smoke the cigar, the flavors are turning into an almost charred wood type of flavor
• After my touch up past the halfway point the flavors took another downward turn and really turned more into the charred zone. I’m hoping it picks up…
• After another touch-up I couldn’t smoke this one anymore. I was trying to take one for the team here and hoping for the best but it’s just not happening, setting it down early…

Final Thoughts:
I REALLY had some hope for this cigar after seeing it’s construction, aroma and interesting initial flavors. That wicked sweet chili start really got my attention but it sadly tapered off quickly after that. The sweetness and chili got replaced by some plain cedar and earthy flavors that did not compare at all, it was if I started smoking a whole different cigar. I have to say I can’t remember the last time I had such a huge difference of opinion from start to finish on the same cigar. If the initial flavors on this cigar continued, I would have given this a glowing review for it’s uniqueness and delicious profile, but sadly that didn’t happen. The price point on these is accessible but it doesn’t come close to comparing to CAO’s old flagship La Traviata which was at the same price or even cheaper.

Pairings:
Innis & Gunn, what can I say? It’s still one of my favorite breweries. I enjoy everything I’ve had from them and I continue to seek them out every time I go to the store. Today’s choice was their Rum Cask Oak Aged Beer which is a fantastic brew. It’s got some very tasty fruity sweetness and malty flavors mixed in with their trademark wonderful oaky notes. You can even catch some spicy flavors in there if you really pay attention. It’s got a fairly dark and full body on it so it can stand up to many fuller cigars including the CAO OSA. It made for a good pairing and added some interesting flavors to what ended up being a straightforward cigar. Other good pairings with this cigar would probably be some flavorful or full bodied beers or wines to keep your palate interested. Possiby a nice stout, Port or a strong cup of coffee to overpower the cigar… lol

I am still aiming to get this review as well as my last blind cigar review from Brooks done this week, but I am actually undergoing surgery on Tuesday for my Umbilical Hernia I have had since I was a kid. It screwed up pretty bad on me the last few years, especially the last month and I am glad to finally get it over with. So depending on my recovery I may, or may not get to the last blind review this week. Wish me luck!

The Good Stuff: The Casa Miranda is among two new releases that Miami Cigar rolled out this year at IPCPR. Along with the Limited Release of the Nestor Miranda Gran Reserva, the Casa Miranda made it’s debut last month and have been circling the internet-waves ever since. The Casa Miranda is one of the only cigars in Miami Cigar’s portfolio that is not rolled by Pepin. In fact, the Casa Miranda boasts that it is a 100% USA made cigar, even down to the box. This does not mean that the tobacco is grown here in the US, it just means everything was constructed here.

The Casa Miranda is blended by Willy Herrera of ETB Cigars/Drew Estate and hand rolled on Calle Ocho in Miami by only Level 9 certified rollers. Willy has been on a hot streak lately and made news when he announced his new found partnership with Drew Estate about a month or so back. Expect good things from this guy.

The Casa Miranda is composed of an Ecuadorian Habano wrapper, and Nicaraguan binder and filler. The cigar will be released in three sizes; The Robusto, The Toro, and the Belicoso ranging from $10 – $12 a stick. I got these from Bonita Smoke Shop. She always has the good stuff so head over before they sell out!

Size: Toro 6 x 52  -  Wrapper: Ecuadorian Habano  -  Binder/Filler: Nicaraguan

Prelight: Just by taking one look at the artwork on the band you can tell this is a different type of Nestor Miranda cigar. The band on the Casa Miranda is a very elegant, almost wine-label looking design. Creamy gold and beige accents surround a small cottage with the words “Casa Miranda – Chapter One” in scripted on the front and “Hand crafted in Miami” on the sides. The band sits elegantly on this stunning looking cigar. Willy is a stickler for perfect construction and the Casa Miranda is no exception. The wrapper starts off with just a perfectly consistent, toothy, medium brown color. There are a few vein in the thick body leading up to the seamless, round, double cap.  This cigar has a hell of a lot of weight to it and gives a whole lot of resistance when pressed between my fingers. The cigar bears no soft spots and in fact, gets increasingly more firm as I approach the cap. The wrapper of the cigar gives off a really mild woodsy aroma with just a slight bite of spice at the end where as the foot of the cigar boasts almost nothing but a strong spice with some woodsy aromas laying underneath. The Casa Miranda was easily clipped using my double bladed Palio cutter. The cold draw on this cigar was interesting. The Casa Miranda gave out this really neat woodsy, honey, and strong tobacco flavor that left a little burning sensation on my lips from the spice. In the cold draw, really?! We’ll have to see just how spicy this cigar is once we start smoking it.

First Smoke: As expected, the Casa Miranda started off with a blast of pepper right off the bat. What I didn’t expect was for the pepper to fade so quickly, just after the first few draws. Once the pepper suppressed I was left with a really bold, woodsy flavor with some nice spice, honey, and this citrusy-lemon taste. The draw is just ridiculously easy, but not too loose, kicking out a nice cloud of smoke with every puff. The stationary smoke on this Casa Miranda is great, lots of it and it seriously smells like a burning fireplace. The burnline has some very slight waves, nothing too concerning, and leaves behind a trail of almost perfect, compact, white ash. The ash held on, despite the wind, for well over an inch before giving way. And by “giving way” I mean falling into my shoe. No joke.. ughh…

Halfway There: Much more of the wood flavors have come into play during the second third of this Casa Miranda. I’d like to say they are cedareasue but the spice that accompanies the woodsy flavors puts a neat little spin on them making for a much more deeper flavor. The honey has faded at this point and the spice is still there as well as some of the citrus notes, but I’m also getting this strange little maple flavor on the aftertaste. The retrohale on this cigar is absolutely wonderful coating with a very smooth, creamy woodsy prime. I am not really feeling much nicotine from this cigar, but the body is up there and a bit more than I am used to when it comes to Nestor Miranda cigars. The burnline is still a bit wavy, but I haven’t needed to touch it up at all.

Finish: As the body ramps up a bit into the final third of this Nestor Miranda Casa Miranda, the flavors start to level off and become much smoother and creamier. The main flavor is still the woodsy flavor while the sweetness and most of the citrus has dropped off leaving nothing but a faint spice mixed in with a little bit of espresso. These wasn’t any harshness built up in this cigar, even going into the final inch. I do however feel just a nice little nicotine kick from it.

Overview: You won’t hear me say this often but I think some age on this cigar will do it wonders. It’s a great cigar as it is, but with a little age it may just add that little somethin’ something’ that will really bring this cigar to a whole new level. It was an interesting departure smoking a non-Pepin blended Nestor Miranda and I think they made a very wise decision having Willy blend this cigar for them. He’s been making great things lately and the Casa Miranda is just another notch in his belt. Well balanced with an overall creamy flavor profile, plus the increased body really made this cigar an enjoyable experience with me. This is very box worthy, and there is no doubt in my mind it will be in high demand. Again, if you are looking for these Jackie over at Bonita Smoke Shop already has them, and like I said before, she is one of the best in the business and will get you taken care of.

Pairing: I decided to go for another risky pairing. This Casa Miranda was paired with Ichtegem’s Grand Crew Flemish Red Ale. Brewed at the Brouwerij Strubbe in Belgium this Flanders Red Ale style beer comes in at a modest 6.5% ABV. Most people have no idea what a Flander’s Red Ale style beer is. Basically it’s a sour beer and with it comes a very unique, but acquired taste. The beer pours a dark, reddish brown but tastes much like old orange, apple, and lemon roasted over caramel malt. It’s not for the faint of heart. There more woody flavor profile in the Casa Miranda gave an amazing balance with the sour notes of the beer and really brought the cigar to another level. This cigar would go great with apple juice, a strong brown ale, or some nice scotch.

Prelight: Cigar #9 starts out with a very smooth, consistent, yellowish brown wrapper. This could be some good Connecticut, Ecuadorian, Sumatran, or maybe even Cuban. The construction on this cigar is spot on bearing only one large vein between the body and the seamless, round double cap. And I use the term “double cap” loosely cause quite frankly, I can’t even tell if it’s double or triple. The cigar feels extremely hard when compressed. All except the foot which is very squishy. The wrapper feels really delicate and I am scared to handle it too much for fear of tearing or breakage.

This cigar is really holding back on its prelight aroma. I can barely get a slight cedar scent from the wrapper. So light that I can’t tell if it’s the actual cigar, or just some aroma it picked up from my humidor. The foot give off a very interesting sweet smell. It’s not something I smell too often in cigars. It’s a lot lighter and I can’t really smell much of the tobacco. It almost smells like sweet bread mixed with clean sheets or something. Really strange I know, and I am pulling really far its true. But, it’s worth noting that the small amount of aroma that I am pulling from this cigar isn’t one that I come across too often. The cap of this cigar cut super easy. Like, crazy easy. It felt as if I didn’t even need a cutter. The cold draw is really dry, and gives off an almost mossy leather type flavor. Don’t be turned off by that though. I picked up the same flavor in my review of the AVO LE10 and absolutely loved the cigar.

First Smoke: Lighting of the cigar was cake. And what some REALLY strange flavors I am pulling out of this thing. First, it started off with a really strange Marijuana type flavor (no joke). After the first few draws that changed into a charred, burn type flavor. All that before balancing out to a mossy, leather, creamy woodsy flavor with this neat little kick of spice that I can only feel during the aftertaste. The cigar gives off some slight stationary smoke, but it’s VERY pungent with a strong woodsy and spice aroma.  The burnline is a very sharp, but wavy at times. Nothing too concerning though as it leaves behind a very light grey trail of flaky ash. Remarkably, the ash held on well over an inch before giving way.

Halfway There: Interesting enough, the second third of this blind cigar is being totally dominated by this strong cashew flavor. My mouth seriously tastes like I have been smoking cigars and eating mixed nuts for the last 3 hours.  Outside of that I am still getting the same mossy, wet wood flavors I was getting in the first third and just a pinch of the spice on the aftertaste along with this slight metallic taste. The retrohale on this cigar is strange to me. I’m not really pulling strong spice and cedar from this cigar, but the retrohale is just that. It’s enjoyable though and gives a nice change up in the cigar’s profile. I am not feeling much of any nicotine at all from this cigar. The burnline still has some slight waves, but is overall doing a good job correcting itself. Believe it or not, I am actually feeling a little nicotine kick from this cigar.

Finish:  Down to the last third of this blind cigar, and overall it’s been very interesting. The flavor mash-ups while, not ideal, really keep you on your toes. The main flavor now has resolved to the mossy wet wood flavor more than the cashew. The cashew is still in there, but it’s really toned down a lot as the body began to ramp up. I am not finally getting some of the cedar flavor too, but it may be too little too late. I would have liked this a lot more upfront to balance out the moss taste. This cigar really took a lot longer then I thought to burn, ending up at a total of an hour and a half smoking time. Burnline was dead even by the end of the experience and required no touch ups, or relights what so ever.

Overview: Overall this was a good cigar. It’s definitely a departure from what I am used to smoking, but that doesn’t make it a bad cigar. The flavors aren’t something you come across everyday which made me really want to smoke more of the cigar and really pull to see what else I could pick up. The body ramp up at the end was really nice, but like I said, I really wish some of the cedar flavors came though a little more. It’s almost as if the cigar never really got it’s chance to shine.

So what did I think it was? PSh, who knows. I really had a hard time with this one as it probably isn’t anything that I have ever smoked before and if it is, it’s not anything I have had in while. My first guess would have to be a Tatuaje Ambos Mundos Sumatran. The wrapper on this cigar really had the characteristics of Sumatran Tobacco. Plus, I don’t smoke those often enough to be able to pull them out of a crowd. Second guess? Man, I really don’t know. Maybe a Bolivar Cuban? I haven’t had one of those in a while either, but I do remember them having a little kick of strength with an overall mild composure. Either way, my guesses are swayed very heavily on overall appearance of the cigar cause quite frankly, I really don’t think I have ever smoked this cigar before.

The Reveal: Turns out this cigar was far from my predictions. The Zino Chateau.

First of all. Let me start off by thanking Brooks for honesty. Why you may ask? Well, if any of you have read Brook’s review on this cigar you would know his thoughts on this. I remember reading it when he posted it and being BLOWN away by how honest, and upfront his opinions where on this cigar. In fact, I remember him actually saying “While I have loved a few and have been disappointed by a few (Dominican) Davidoffs in the past, to say this is a “Shitty” cigar would be slandering shit” Woah right? He then goes on to say: “I was going to give one of these away, but decided that would be torture to whoever received it, so count yourselves lucky.”  That’s where his honesty about me comes into play. He obviously sees me as an enemy.

All kidding aside, I am really glad that he sent this stick. As you can read above you can tell I didn’t think this was a great stick. But I also didn’t think it was that bad either. What this does is really confirm two things. 1) That taste is purely subjective. and 2) that I am a complete idiot for my guesses. Both the Tatuaje and the Bolivar didn’t deserve that.

Well, I wont really go into specifics about this cigar. I will say this, it’s probably may more pricey than it’s worth. To read Brook’s full review (which I strongly suggest you do, you’ll get a kick out of it) follow this link.

So today I bring you the AVO 80th Anniversary cigar. The AVO brand was started by a Musician and Composer by the name of Avo Uvezian and was founded in 1988. The brand was met with open arms and soon after in 1995 the AVO brand was bought by Davidoff. Avo Uvezian remained very much a part of the company and still is. The cigars are made in the Dominican Republic in the same factory as Davidoff.

Many years ago, Avo Uvezian began releasing some special limited edition blends to celebrate his birthday. Most recently, the AVO 85th Anniversary was released. Today’s cigar marked Avo’s 80th birthday back in 2006 so it has roughly 5 years of age on it. Each of these limited editions is only released in one size, and the 80th Anniversary size was selected to be a Belicoso. Also make sure to check out Tony’s review of the AVO LE2010.

The cigar is made with a unique blend of 4 leaves in the filler. They are all from the Dominican Republic and consist of select Ligero and Seco grades of Piloto & San Vicente tobaccos. The cigar is finished with a beautiful Ecuadorian Sun-grown wrapper with a very nice shine and feel to it. What I like about this Limited Edition line by Avo is they always seem to produce a good number of cigars. So even though they are limited it’s fairly easy for the average person to grab a few and they aren’t reserved for the hardcore cigar hunters out there.

Cigar: AVO 80th Anniversary
Drink: Duchy Originals Organic Old Ruby Ale
Vitola: Belicoso (6 x 52)
Wrapper: Ecuadorian Sun-Grown
Binder: Dominican Republic
Filler: Dominican Republic
Price: About $15
Burn Time: 1.5 Hours

Construction:
• The cigar is wrapper with a smooth and oily cinnamon brown tobacco leaf
• As with most tapered heads, the cap is composed of one smooth leaf that wraps around the cigar about 4 times
• The cigar is fairly even in diameter throughout with only a few smaller veins that are visible
• The firmness when squeezed offers very little give, a pretty firm cigar from end to end
• Foot appears very well packed which goes in line with the firmness I feel
• The cap clipped very clean and left me with a good draw
• The bands had a fair bit of glue on them and ended up taking a chuck of the wrapper with them

Burn:
• Toasting was nice and even and seemed to start the cigar off right
• First couple of inches are burning beautifully
• I like the fact that the cigar is staying lit without the need for me to constantly draw on it
• Going into the last third, I’m still super happy with the burn, no problems at all
• The cigar finished up with no issues at all in the burn department

Smoke & Ash:
• The first draw set the pace here with a big mouthful of smoke
• Even the resting smoke is fairly abundant
• The ash is showing to be strong and clean with a mostly white color to it
• Despite it’s strong and clean look, the ash fell off after about an inch
• Second ash had a sky diving accident and decided to take a plunge to the floor, but still held on for about an inch before falling to it’s doom
• All in all, the ash continued to stay nice and clean, just a bit weak

Tasting Notes:
• The aroma on the wrapper is mostly of sweet tobacco and cedar
• The foot offers the same tobacco sweetness aroma but adds to it some strong raw nutmeg
• The pre-light draw has a strong musty wood flavor to it with some more of the raw nutmeg spice
• Initial draws are not too exciting so far, I’m getting more of that mustiness with an interesting bit of bready flavors
• The musty flavors have sort of turned into a peat type of flavor, similar to a peaty scotch, very interesting
• The body of this cigar is in the mild-medium range so far and has a fairly dry finish
• I get more of the musty/peaty notes in the retrohale with a woodsy smooth finish
• The cigar is well balanced and smooth with a woodsy smooth finish
• There is an interesting mixture of spice making an appearance now and then, definitely some pepper and the original nutmeg
• Pushing into the last third, I’m getting some nice roasted nutty flavors mixed in the peaty and woodsy notes
• The body is also slowly creeping up on this cigar, getting to the higher end of the medium range
• The last third of the cigar is still progressing in body
• The flavors here have also intensified here with the peaty and nutty flavors being dominant and balanced nicely with the spice
• I’m also getting an odd cooling feeling after each draw, almost like a menthol but somewhat enjoyable and without the nasty taste, lol
• Smoked this down until my fingers were burning with no harshness at all

Final Thoughts:
This was an interesting cigar to say the least and I’m glad I had the chance to enjoy a few of them. It’s another cigar that I have to say had a very unique flavor profile to me. The strong peaty and musty notes is something I haven’t really had with this intensity before. Simply put, this cigar kept me interested the whole way through. The burn and ash were also superb on this cigar which gave me the chance to just sit back and enjoy the flavors(minus the one sky diving incident). The AVO 80th Anniversary is definitely something worth trying. The price is a bit high so I’m not sure I could justify a box of these, but having a few to try is worth it. It may be a profile you will love and opt for the box anyway. Although these were limited production cigar were released a few years ago I was still able to track some websites and B&M’s carrying them. So grab one and enjoy!

Pairings:
Today’s pairing is a new one I stumbled across the the liquor store the other day. It comes from Oxfordshire in the UK and is made by “Duchy Originals from Waitrose”. The company prides itself on providing various foods grown in sustainable conditions. In line with that belief, this is an Organic Old Ruby Ale. The “Old” in it’s title comes from the fact that it is made using an English barley that was first used in 1905, called “Plumage Archer”. The brew has some nice bright flavors to it, including a fair about of berries, malt and a noticeable hoppy bitterness. It’s a tasty brew and goes very well as a summer drink. It unfortunately was not the best pairing here though as I felt it was a bit light for the AVO 80th Anniversary and was overpowered by the cigar. With the peaty notes I was picking up from this cigar I’d have to say that a peaty scotch would have been an absolute perfect pairing. If not that, then something that can stand up to the bold flavors of this cigar such as a strong coffee or port.

Smoke Inn has been on a roll getting some of the most exclusive, and top notch cigar manufacturers to create exclusive Microblends for them. First it was the Tatuaje Anarchy, followed by the Padron 1964 SI-15, and now Don Pepin Garcia and family teamed up with Smoke Inn to bring you the My Father El Hijo.

The El Hijo, or Son, will be released in only one size. A Box-Pressed 5.5 x 52 with an unfinished foot. The cigar is composed of an all Nicaraguan binder and filler wrapped with a very rare limited edition harvest of 2009 Ecuadorian Habana leaf. The El Hijo will come in boxes of 15 and average about $9.75 a stick. This falls in line with other cigars in the My Father series. Again, these cigars will only be available from Smoke Inn and will go fast. They are due out at the end of August.

Size: 5.5 x 52  -  Wrapper: Ecuadorian Habano  -  Binder/Filler: Nicaraguan  -  Body: Full

Prelight: Seeing a My Father cigar in box-press form is definitely a surprise from me. The El Hijo is a venture from the standard My Father lines in more way then one. The obvious box-press shape combined with the unfinished foot really make for some interesting appeal. Outside of those characteristics the El Hijo still carried the standard superb construction we all come to expect from the My Father factory. The consistent, medium brown wrapper contains almost no veins and is blends flawlessly into the round triple cap. I almost can’t make out where the body stops and the cap begins. This My Father, like many others carries a double band. The first one is the traditional, amazingly designed “My Father” band with green, red, pink and orange ink mixed in with a ton of gold embossing. The secondary band is very different. It still carries the standard My Father branding but it’s painted this strange, dried mustard color with the words “El Hijo” laid in prominent black ink. The cigar is solid all the way through. No soft spots, and only very little give when I compress it between my fingers.

The El Hijo’s wrapper gives off this crazy pungent barnyard scent while the foot has a much more spicy/peppery  composition. The cigar cut very easy, and clean using my double bladed Palio cigar cutter. I am really only pulling this very natural taste from the cold draw. There is a bit of spice in there but mostly it’s a grassy/earthy flavor and not much else.

First Smoke: Lighting the El Hijo was a cinch with the unfinished foot. But I am always a bit weary about how the burnline will fare once it gets to the wrapper. Luckily for me, this cigar did well with keeping a modest burnline even into the wrapper. The first initial flavor was a nice burst of pepper. Not anything in your face, but just enough to let you know it was there. Quickly the pepper faded and I was left with a very spicy, woodsy, leather, and a creamy coffee. This cigar doesn’t start off with as much bite as I was expecting. A lot smoother. The draw from this El Hijo was just awesome. It took very little effort to get a mouthful or thick, heavy smoke. The burnline continued well for the most part, only producing very slight waves from it’s razor sharp line. The ash left behind was a bit flaky, and very light grey. It only held on for about an inch before giving way.

Halfway There: Into the second third of this My Father El Hijo and the story is much the same. Very smooth, with nice flavors, but I can already start to feel a bit of nicotine catching up to me. The My Fathers are like that, sneaky SOBs. The main flavors are still this nice grassy, woodsy taste with some soft coffee and a really interesting caramel. That’s right. This cigar tastes like a grassy Caramel Macchiato. The retrohale on this El Hijo is a lot smoother than I thought it was going to be coating my nasal passage with a nice, creamy wood flavor. The burnline on this cigar is right on the money.

Finish: And here comes that standard Pepin/My Father bite that I am used to. Although the main flavors still remain overall grassy and earthy, the coffee flavor has really taken off as well as a reappearance from the pepper. Overall this cigar took about an hour and a half to take down, and remained extremely smooth the entire time. I took this cigar down as far as my fingers would let me and I experienced no harshness what so ever. Tons of nicotine though, this is a bold cigar with a ton of body.

Overview: The El Hijo is a damn good cigar. I really enjoyed it. The cigar carries all the same characteristics that the My Father, and My Father Le Bijou, but at the same time stands out by itself. A great micro batch cigar. In comparison to the My Father and the Le Bijou, the El Hijo seemed a lot creamier and an overall smoother experience. I personally liked the Le Bijou the best, backed by the El Hijo, and then the My Father. And the price seems to fit my opinion just right. Grab these while you can, the El Hijo is a perfect cigar for anyone who likes Pepin’s cigars or enjoys the My Father Line.

Pairing: I decided to pair this cigar with a nice bottle of Weihenstephaner’s Vitus Wiezenbock. Vitus, is a light, wheat style beer brewed at the Bayerische Staatsbrauerei Weihenstephan brewery in Germany. With an ABV of 7.70% Vitus is a perfect summer beer. Light in color but rich in banana, wheat, malt, and clove favors Vitus pairs perfectly with a sunny day, and almost any cigar.

Let’s clear something up first.  Everyone seems to have their own name for this cigar.  Its equivalent to the music industries “Self-Titled” albums.  Remember back when Metallica released their self titled album?  Everyone had a name for it and it eventually became known as “The Black Album”. (Random example I know, but work with me here!)  I seem to see a similar occurrence with this line. The two most common names seem to the “The Padron Classic Line” or “The Padron Thousand Series” (obviously coming from the fact that most of their vitolas are numbers in the thousands). The actual name for this line is simply the “Padron Series”.

Padron is well known for their two more popular lines, the “1926 Serie” and the “1964 Anniversary Series”.  You can also check out my review of the 1926 40 Years or the 1926 No. 35 and the 1964 Anniversay Series Principe.  Those two popular lines often carry a fair hefty price tag whereas this line can be had at very valuable pricing.  It’s a diverse line coming in 15 different sizes and offered in both Maduro and Natural.  One thing to note is that the two different wrappers are usually very hard to tell apart.  The Natural wrappers tend to have a very dark color to them in my experience.

Although this is a much less expensive line, the cigars are still all hand rolled and are made using quality tobacco.  All of the tobacco included in the Padron Series is Sun Grown Nicaraguan and they are aged a minimum of 1.5 years.  The cigar I’m smoking today has also been in my humidor for close to 2 years.  So let’s see how Padron’s more budget friendly line stands up:

Cigar: Padron Series 2000 Natural
Drink: Innis & Gunn Oak Aged Beer
Vitola: Robusto (5 x 50)
Wrapper: Nicaragua
Binder: Nicaragua
Filler: Nicaragua
Price: About $4
Burn Time: A little under 1.5 hours

Construction:
• The wrapper is rough and has quite a few veins along with a dark cinnamon brown color
• The top is finished with a single cap, not terribly applied but a little messy
• The cigar has some slight give when squeezed but it’s mostly firm throughout
• Foot appears moderately packed, a bit of a gap in the middle which I’m hoping doesn’t cause a tunnel
• The band is fairly minimal and simple, comparably almost to some Cuban Montecristo bands
• The cut was nice and easy, leaving a clean end
• I made sure not to cut too much off the cap since experience tells me these can have open draw.  If you take care to make a shallow cut you’re greeted with a perfect draw

Burn:
• Toasting was nice and easy, the whole foot glowed evenly with minimal effort
• The burn is amazingly razor sharp through the first inch, almost no wave at all
• This Padron 2000 is staying lit easily without the need for me to keep drawing on it
• Through to the halfway point I’ve had absolutely no problems with the burn, razor sharp the whole way
• No burn issues right down to the nub, I never had to take my lighter out after the initial light. That’s the way I like it!

Smoke & Ash:
• Right from the first draw I’m getting a ton of smoke from this cigar with very little effort
• The resting smoke is also fairly prominent and gives off a nice cedar aroma
• The ash here is very good, has some very bright white spots accented with some darker grey areas
• Ash appears tight and neat but also seems a bit weak
• After a little more than an inch, I tapped the ash off into my ashtray
• The second ash fell off on it’s own into the ashtray after about an inch

Tasting Notes:
• Wrapper aroma is a mixture of hay and some coffee beans
• Pre-light draw brings more hay and a ton of earthiness, almost felt like I had dirt in my mouth for a second
• Initial draws have a very strong appearance of delicious coffee and some cedar notes
• The cigar starts off fairly mild and the retrohale has a nice light bite and a very smooth coffee finish
• As we get through the first third, I’m also picking up some mild cocoa notes here and there
• The finish on this cigar is very smooth and the whole profile is well balanced
• The coffee flavors are developing very well as I smoke this Padron 2000
• The cocoa notes are making a strong appearance near the last third and I’m also getting a nice nuttiness
• The body hasn’t changed much at this point, just a slight increase
• Retrohale has stayed nice and consistent with a tiny bite and smooth coffee finish
• The coffee flavors continue to get more intense, now more comparable to a stronger espresso
• The more intense coffee flavors along with woodsy, cocoa and nutty continued to the nub with very little bitterness, allowing you to enjoy it until your fingers burn

Final Thoughts:
Well I think the fact that I’ve ordered a few boxes of the Padron Series cigars may have already given up the fact that I really enjoy them, and this Padron Series 2000 Natural is no exception.  I think that’s easy to see from my notes above. I’ve always been met with great burn and flavors in all of the vitolas I’ve had from the Padron Series. They are also more on the mild side which make a great first cigar at a herf or an early day cigar. It’s also something you can pass out to new cigar smokers without hurting the wallet and you can be sure they will enjoy it. If you haven’t had the chance to smoke one of these or you are part of the group who thinks all Padrons are expensive, then you definitely need to track some of these down and give them a try. Considering the cost of these, especially if you find them on sale, you can’t go wrong.

Pairings:
For the pairing today we have one of my favorite summery blonde brews from one of my favorite breweries. It is the Innis & Gunn Oak Aged Beer. It’s a wonderful Scottish brew which is aged in Oak casks for a minimum of 77 days. I also paired this brew with Man O’ War Virtue a while back. Don’t let the lighter color of this beer fool you, it is full of flavor and surprising more bold than you would expect. You get the obvious oak flavors in every sip which make a wonderful layer on this brew. Along with that, you get some smooth caramel and slight malty flavor with a fresh and crisp finish. The pairing with the Padron Series 2000 was a pretty good one. The oak flavors in the beer accented the woodsy flavors in the cigar although I think the brew would pair better with a Connecticut. Coffee seems to be my favorite pairing with any of the Padron Series or a coffee flavored porter/stout.

The Good Stuff: The Macanudo 1968 is a “different” type of release from what Macanudo smokers would usually expect. Coined with the slogan “Rich, Dark, and Unexpected” the 1968 was released in 2008 to celebrate the 40 years that Ramón Cifuentes has been blending for the company (and possibly 100 years of Macanudo?). According to General Cigar the Macanudo 1968 contains tobacco “grown by General Cigar or cultivated for the company under an agreement of exclusivity…aged in tercios and charcoaled wooden barrels to further enrich its flavor”. The blend features Dominican and Nicaraguan filler,  with a Connecticut Habano Binder, wrapper with Honduran San Agustin leaf. These cigars run about $8 -$9 a stick, but General cigar recently announced that it will be slashing the prices of the 1968. Expect a savings of about $3.50 a stick, but only at Brick and Mortar stores.

Size: 5 x 50  -  Wrapper: Honduran San Agustin leaf  -  Binder: Connecticut Habano  -  Filler: Dominican/Nicaraguan

Prelight: The Macanudo 1968 starts off with this old, rustic looking dark brown/orangish with dark spotted wrapper. The construction is ideal, only containing a few larger veins leading up to a kind of pointy, round, double cap. The band is a really nice, common cigar crest with the Macanudo company logo. The only difference is the band is a nice black and gold color with slight red accents (which looks really nice on the darker wrapper), and a gold “1968” printed just below the crest. The cigar is firm for the most part, but the foot is pretty squishy.

The wrapper gives off this really strange, beef jerky type aroma. No joke. This thing smells like a thick stick of Jack Links. The foot of the cigar releases a really strong tobacco, and chocolate aroma. The cigar cut easy and clean using my double bladed Palio cutter. The cold draw is interesting. Its VERY natural tasting with a ton of grass, and wheat bread type flavors. Maybe I am just hungry, but this cigar is throwing me quite a few curve balls.

First Smoke: It’s kind of strange but the meaty flavor I picked up in the aroma of the wrapper kind of came through into the taste of the first third of this Macanudo 1968. It’s a slight beef type flavor, but it’s there along side a bit of leather, a bit of cedar, and just some really nice natural tobacco type flavors. I was really expecting a loose draw on this cigar since it didn’t feel like it was packed very tight at all, but the draw is great, easily filling my mouth with a nice amount of thick smoke. The burnline is kinda thick, and started off with a few slight waves, but nothing too concerning. The ash left behind is a nice, semi-compacted white and grey ash with just a few flakes coming off of it. The ash held on for about an inch before giving away.

Halfway There: Halfway though this Macanudo 1968 and it really hasn’t changed up too much. The flavors are still slightly meaty with cedar and earthy natural tones, but the seemed to have really simmered down. It’s still an enjoyable smoke but it is leaving me craving more dimension early in. Hopefully the final third adds to the flavor profile.  The 1968’s retrohale is really nice though. Very light, coating my nasal passage with a nice, light cedar prime. I am feeling no nicotine at all from this cigar and the burnline is dead even and fully corrected at this point.

Finish: What a huge ramp up in body! It’s not a full bodied cigar but I really got a nice little kick into the final third of this 1968.  The flavors did in fact increase a bit too. Nothing to write home about, but the cedar became much stronger as well as a little bit of pepper sneaking in to compliment the Macanudo’s already existent natural flavors. This cigar took about a little over an hour to take down. There was just a very slight bit of harshness built up into the final inch, but nothing too off-putting.

Overview: I didn’t really know what to expect the first time I smoked a Macanudo 1968. For sure I didn’t expect the cigar to have beef jerky-like flavors. What I did expect was a decent smoke at a good price and that is exactly what I got. There wasn’t really anything too terribly wrong with this cigar, just as well there wasn’t anything really spectacular. A bit one dimensional, but at the price point, you really can’t ask for more. Smooth, subtle, and well balanced. Perfect for the average and novice cigar smoker, or just an all around everyday smoke. One thing is for sure, this cigar is a venture from what one usually thinks of when they think Macanudo. Hopefully we can expect more cigars like this from the company in the near future.

Pairing: As the summer heat thickens, I have decided to pair more cigars with nice, light, summer ales. This selection is one of New Belgium’s latest editions, Somersault. Somersault is a well balanced, light blonde ale peaking at 5.2% ABV. Somersault is a citrus explosion and is probably one of the smoothest beer I have ever had. I could probably drink 100 of these back to back. The cigar paired well with the Somersault’s sweet, fruity composition and the cedar tastes blended in perfectly. This cigar would go perfect with water, tea, or apple juice. Beer? Either a nice ale, or a really bitter beer to help add to the flavor.

And now… For the contest.

General Cigar has been kind enough to offer up a full box of Macanudo 1968 Trompetas for our lucky readers! That’s right. And we are going to make this contest another easy one to enter.

Recently Daniel and I decided to take Casas Fumando on facebook. All you need to do to enter is follow this link (http://www.facebook.com/casasfumando) and “Like” our page! Already like it? They you are already entered!

We will be updating the Facebook Page constantly with our reviews, news, and even what we have been smoking on the side.

I understand a lot of you people aren’t on facebook, so we are going to add a second entry for anyone who leaves a comment on this contest post. Simply post what your FIRST cigar was! Tell us about it! We all have skeletons in the closet. You will get two entries for liking us on Facebook and one for commenting on this post.

We will run this contest until Wednesday June 22^nd. At that time a winner will be chosen at random and shipped this box of cigars. 18 and over please, and you Canadians?!?! We don’t hate. Enter and I will happily ship to you! Cheers, and hopefully you’ll spend some Facebook time with us!