I smoked a few of these cigars, but this one in particular was actually sent to me by our good friend Mike at Mikestogies.com. Mike was the man who actually sent over the sticks I did on my first blind review set which you can view here. He’s a great guy, with great reviews.

The Good Stuff: Each year Camacho releases a limited release cigar called the Liberty Series.The tradition started back in 2002 and is one of my favorite annual releases. They retail anywhere between $18 and $22 a stick and come in boxes of 10 individually coffin-boxed cigars. If you’d like to read our review of the 2009, you can see Daniel’s take on it here. Again, the scenery may look a bit different. I am doing yet another review at my favorite local shop, Tobacco Rd.

Size: 6 x 54 (11/18)  – Wrapper: Ecuadorian Sumatran  - Binder: Honduran Corojo  – Filler: Honduran Corojo and Dominican Ligero

Prelight: The Camacho Liberty 2010 holds true to all the past Liberty series in terms of presentation. The Liberty starts out encased in a dark blue, shiny, painted coffin box. Each box has a sticker with each cigar’s unique number. This one happens to be 775 /40,000. Once the seal on the box is broken I was showcased with a nice cedar scent and a tissue wrapped cigar placed carefully inside the box. Once then tissue is removed you are presented with the standard, flashy, black and silver Camacho band that you would expect. One interesting thing about this band is out of all the 2010 Liberties that I smoked, this was the only one with  a black band. All the rest of them had a dark blue similar to the color of the paint on the box. The band is very similar in design from the previous years. The Liberty 2010 also comes fitted with a nice little foot band that simply states “Liberty Series” in silver on dark blue ink. The wrapper on the Liberty is a very light, very consistent, milky brown. The smaller foot leads up to a much wider body before tapering off to a smaller, rounded cap that matches the size of the Liberty’s foot. For the most part the cigar is very firm to the touch with the exception of the foot. There is a crack at the top of the cigar from the head to about the middle of the band. Mainly just a wrapper crack. It looks as thought it didn’t harm the binder. Normally I wouldn’t review a cigar that already has a crack in it, but this is my third Liberty 2010 from three totally different boxes that have similar cracks. Not to mention I had a few similar issues with the 2009’s I smoked last year. This just must be a delicate wrapper. The wrapper has this immense scent of straight up cedar. It seriously smells like the inside of a brand new humidor. which happens to be of my favorite scents in the world. Some how the foot has an ever stronger cedar scent with just a little whiff of spice. The Liberty cut very clean with my double bladed cutter. Lucky enough, the crack didn’t increase much in size.  The cold draw kicks out this wonderful milky, cedar flavor and leaves behind just a tiny bit of spice.

First Smoke: The Liberty 2010 starts off slightly different than I expected. Instead of being smacked in the face with soft cedar, the cigar starts off bold, with some earthy, leather notes. Not long after the cigar turns into this just massive cedar bomb, holy crap. This is the reason why I love these Liberties. Outside of the cedar there is a slight spice sneaking into the mix. All around this cigar is starting off very smooth and flavorful. The draw is easy, and plentiful, but the main story is the stationary smoke. The Liberty 2010 gives off a ton of cedar scented stationary smoke that even overpowers the other three cigars that are going in the room at the time. The burnline is slightly wavy, but I always have that problem with this size. They almost always fix themselves. The ash is a very light grey with some slight flakes, but overall tightly compacted. The ash held on for a little over an inch before giving way.

Halfway There: One major difference with this year’s 2010 Liberty is a big one for me. The cigar burns so much slower than the previous year. The 2009 was soooo good, but at the price point I was always hesitant to spend the money to buy a cigar that would burn so quickly. The cedar is still rocking very hard into this second third. The spice is still there as well with notes of leather and some really creamy chocolate. The retrohale in this cigar is absolutely amazing. After a few retrohales I swear my nasal passage made me feel as if I have been locked in a humidor for the last 3 days. The body is slowly starting to creep in as well. It’s not full, but it is noticeable. The burnline has completely fixed itself and is holding solid as I expected. The ash is ugly, but the experience is wonderful.

Finish: The cedar has begun to fade a bit into the final third of this Camacho Liberty 2010. The cedar is still the main flavor with the backing flavors of spice, and this really strong leather flavor. The body has really ramped up too, which is totally unexpected.  I’m even getting a slight nicotine kick from this one. There was a slight harsh build up into the last inch but nothing too concerning, it was almost expected.  All in all the cigar finished very smooth, a bit heavier than I expected, and burned much slower taking about an hour and forty five minutes to finish.

Overview: The Camacho Liberty has always been a cigar that I look out for every year. The similar blends are just wonderful. The cost is a little high, but it’s a great cigar, for those special times. The slower burn was great, but it had its own drawback. Towards the end of the experience the cedar starting to get overwhelming and it made me want the tobacco flavors to come in and really take over. The crack really didn’t make much of a difference, and seldom does in this cigar. All in all, it’s a good cigar, at a decent price. But the Liberty is not something that I would put in my regular rotation due to the price, and availability. I do however love to keep a few of these on hand to satisfy those cedar cravings.

This was a cigar that I have had quite a while ago and had high hopes of kicking out a review. Sadly, this cigar wasn’t easy to come by at the time. Only a select few shops through the US had them in stock and I had no idea which ones did. Luckily for me, my local shop Tobacco Rd. (where I happen to be doing this review from today) made the trip to IPCPR this year and was able to try this cigar out for themselves. It takes a lot for a retailer to bring in a completely new cigar manufacturer due to the uncertainty of how that shops feelings will adapt to the new cigar. Kurt Kendall must have made an impact on them as the shop’s owner wasted no time placing an order. Knowing my excitement concerning this blend Tobacco Rd. kindly gifted me a few of these so that I could finally complete this review.

The Good Stuff: K. A. Kendall is the creation of Kurt Kendall and the 7-20-4 is loosely based off of a cigar manufactured In New Hampshire in 1910 called the R.G. Sullivan.

The name 7-20-4 derives from the R. G. Sullivan’s 7 story factory which was located on 724 Elm St. in Manchester, New Hampshire. The R.G. Sullivan factory was America’s largest manufacturer of 10cent cigars. Time’s have obviously changed since then. Sadly, the cigar factory (which produced close to 54 million cigars a year) closed back in 1963.

Size: “7-20-4”: 5 5/8 x 46  -  Wrapper: Brazillian Mata Fina  -  Binder/Filler: Nicaragua, Honduras, Mexico, Columbia  -  Body: Med/Full

Prelight: K.A. Kendall’s 7-20-4 is a beautifully solid, milk chocolate brown wrapped cigar.  The wrapper is a toothy, oily, consistently colored, thick wrap that showed only very few small veins. The cigar is very tightly packed, giving a ton of resistance when compressed.  Topping off the 7-20-4 is a seamless double cap leading up to a stubby little pig tail. The band on the cigar displays a much older, contemporary style of artwork than is present in most cigar marketing. It’s almost circus style, I love it. The band is covered with a red ink, embroidered with a gold metallic with holds the white on black “K.A.Kendall’s 7-20-4” logo.  The wrapper doesn’t give off much more than a soft tobacco and cedar scent while the foot of the cigar produces a slightly more pronounced tobacco scent with a bit of spice in the background. The pig-tailed cap of the 7-20-4 clipped clean (does anyone actually bite these off? Do they work?) using my double bladed cutter. The cold draw produces a very grassy, earthy flavor with just a hint of pepper.

First Smoke: The 7-20-4 took a bit of extra work to get going using my single flame butane torch, but when it finally got lit it was unstoppable. The cigar produces a massive, thick cloud of smoke with every effortless puff. The 7-20-4 started out with just a little jab of pepper before transitioning to a pleasant cedar with a soft spice and hints of some sort of sweet flavor.. maybe raisin. The burnline is dead even, razor sharp, and leaves behind a nice trail of medium to light grey ash. The 7-20-4 doesn’t produce much stationary smoke at all, but what little came off the cigar was heavily cedar and tobacco scented. The ash held tight on this guy until about an inch and a half.

Halfway There: Into the second third of this 7-20-4 the flavors change up just slightly. First of all, the pepper is back, but it is very subtle, only present enough to tease my lips and the back of my throat. The cedar flavor has become much more pronounced and is now dominating my palette only to be backed up by slight chocolate flavors with a hint of spice. The cigar is very smooth and I am able to smoke it a bit quicker than normal. The retrohale is pure heaven and gives off a wonderful full-cedar prime. I am not really feeling any type of nic-kick at this point. The burnline is still perfect.

Finish: As if the 7-20-4 didn’t already hit all the marks the cigar really started to dominate into the last third. The flavor and the body really started to ramp up. The nicotine was just enough to make it noticeable without giving any real kick. The flavor finished off a very smooth and creamy cedar with a bit of spice, pepper, and earthy tones. I smoked this cigar faster than I normally do (I was excited to see the on my local shops finally) and yet, there was absolutely no harshness what  so ever. Nor did the cigar get even remotely hot towards the end. The burnline was perfect the entire length of the cigar with no touch ups or relights. The 7-20-4 burned at a perfect pace taking a little over an hour to take down.

Overview: K.A. Kendall’s 7-20-4 is a huge winner in my book. I was pretty sad after I tried my first one only to find how limited these are. I am really glad that shops like Tobacco road are starting to come around and see the value in this cigar. At about $6 – $7 this cigar will be a great addition to my regular rotation for a long time. Perfectly balanced, enough to even satisfy the most picky cigar smoker, and smooth enough to be enjoyable by the novice.

Pairing: This 7-20-4 was paired with a nice little bottle of Maredsous Tripel.  Maredsous is brewed at the Brouwerij Duvel Moortgat in Belgium. Much like Chimay, this beer is brewed by Trappist Monks and a large portion of the proceeds are donated to several charities. The Tripel is a very strong  (10%), fruity, tart beer. This may not have been such a great pairing. Ideally I think this cigar would pair much better with a stout or porter, or even a tawny port.  The zest and bitterness was just a bit too over powering and I found myself putting the beer to the side early into the smoke.

I was a huge fan of CAO’s La Traviata and I think I can speak with most people in saying that the maduro version has been at the tip-top of my “wants” list since I have heard it was in production. This particular stick that I am reviewing was given to my by my good friend Adam over at Tobacco Rd.

The Good Stuff: CAO was one of the first manufacturer’s that I can remember that equalized the economic downfall with a top of the line, affordable cigar that not only played friends with customer’s wallets, but blew the doors off unnamed cigar rating projects when the Natural version failed to show face in last year’s best of the best. CAO’s La Traviata Maduro is composed of Nicaraguan and Dominican tobaccos, bound with a Cameroon, then wrapped with a Maduro Connecticut Broadleaf wrapper. These bad boys should be hitting shelves as you are reading this review, and from my guess would retail around the same price as it’s natural brother, around $6 a stick.

Size: 5 x 5  - Wrapper: Connecticut Broadleaf – Binder: Cameroon – Filler: Nicaraguan/Dominican

Prelight: The La Traviata Maduro is an extremely dark complected cigar. The Natural La Traviata carried a darker brown but it can’t even hold a candle to the dark chocolate color of the Maduro. The wrapper is extremely toothy with tons of larger bumps making face. Much like the La Traviata Natural the Maduro’s oils make the cigar almost look like it was sprayed with a clear coat of protectant. The Traviata Maduro is an extremely firm cigar. It’s almost hard and feels very tightly packed. The cigar has quite a few tiny veins that I don’t foresee causing any problems and is topped off by a seamless, round double cap. The band is identical to the beige, gold, and maroon old school style band as the Natural only with the orangish red secondary band branding this cigar as a Maduro. The wrapper gives off almost no scent at all, pretty much the only thing I could pick up was a nutty, tobacco scent. The foot however bursts fourth with cocoa, tobacco, and spice aromas. The Traviata was a little tough to cut using my Palio double bladed cutter. I am really hoping this cigar isn’t packed too tightly. The cold draw seems to be fair and produce a very spicy, woodsy flavor. I’m anxious to fire this guy up.

First Smoke: The La Traviata Maduro took almost no effort to light up using my single flame cheapy torch that just happened to be by my back door. To my surprise the draw was effortless and produced a massive mouth full of thick, heavy smoke. There was a bit of spice off the bat, but not nearly as much as I was expecting. Just enough to tease the back of the throat. The main flavor was earthy tobacco with back up notes of soft cinnamon, cocoa, and spice. The retrohale is amazing and primes the nasal passage with a strong cedar coat with pepper afterthoughts. The La Traviata Maduro doesn’t give off much stationary smoke, but what it does give off is a very interesting, great scented cedar aroma. The burnline is excellent and right on target producing a very bright white and grey, tightly compacted path of destruction. The ash itself held on for almost and inch and a half before toppling into my ashtray.

Halfway There: Into the second third of this Traviata Maduro I am blown away by how ridiculously smooth this cigar is. I could hit this stick one, after another and never feel any kickback. That being said, I haven’t felt any real presence of nicotine yet. The spice is completely gone at this point and the remaining cedar and cocoa flavors are really taking off. There is a little bit of spice, and earthy tones but that cedar is rocking hard. The burnline is still crisp and clean. If I remember correctly the La Traviata Natural burned very slow. I am not having the same experience with the maduro. Either it seems to be burning a bit faster or I am really enjoying this cigar. I am finding myself not wanting to put it down.

Finish: I am honestly that, despite how hard I was going on this cigar that absolutely no harshness built up. The La Traviata finished even smoother than it started. The pepper never did make the comeback, and that’s totally ok. The main finishing flavor was cedar with a bit of coffee backed by bittersweet cocoa and spice. I did however, slightly start to feel a bit of the nicotine kick in towards the end, but not enough to even phase me. I took this bad boy all the way down until my fingers burned. Total smoke time was a little over an hour. If there is anything a cigar manufacturer can learn from CAO it’s how to apply glue to a band. These two came off with extreme ease.

Overview: I think it goes without saying that CAO’s La Traviata Maduro is yet another winner. Box worthy by far and probably one of the best cigars I have had all year. The smoothness is perfect for the most casual cigar smoker while the complexity and absolute top-shelf flavors are enough to please even the biggest critic. At a price point of around $6 a stick this is a perfect cigar for just about everyone, including myself, to have in their regular rotation.

Pairing: Being that I am low on my beer reserve I decided to pair this La Traviata Maduro with some St. Clair Vineyards Port. This port is an award winning, dark red with in your face flavors of plum, black current, and pepper. The port finishes off warm with hints of nutmeg, cinnamon, raspberry, and black cherry. I can’t think of anything that I would have rather paired this cigar with. The fruit made a perfect pair with the smooth cocoa flavors of the cigar. This cigar would pair perfectly with black coffee, stout, porter, tea, or any brown soda. Dear Daniel, I don’t want to hear any crap about my glass. I’ll get a proper one soon!

The Good Stuff: The Casa Magna line is the product of two major hitters in the cigar industry putting their heads together to produce a quality line of value priced cigars. Back in 2008, Nestor Plascencia and Manuel Quesada teamed up and produced the shocking sleeper “Casa Magna Colorado” cigar that took top honors as Cigar Aficionado’s cigar of the year. The Colorado version was a Nicaraguan Puro, where as the Oscuro is all Nicaraguan minus the wrapper which is grown in Honduras. Distributed by SAG imports, the robusto I am smoking retails between $5.75 and $7 a stick.

Size: 5 x 52 – Wrapper: Honduran Oscuro – Binder/Filler: Nicaraguan – Body: full

Prelight: The Casa Magna Oscuro is a tremendously dark wrapped robusto sized cigar. The wrapper is very dark, and consistent dark chocolate brown topped off with a rounded double cap. The construction is immaculate. I really had to strain to find the very small veins hidden, and embedded in the body of the cigar. There is only one soft spot located in the dead center of the cigar’s body. The band on the Casa Magna Oscuro is identical to the Casa Magna Colorado with the only differences being the silver color vs. gold, and the word “Oscuro” inlayed on a red ribbon across the bottom. The wrapper of this Casa Magna Oscuro gives off a very strong, and pungent tobacco aroma with an almost floral finish. The foot of the cigar gives off very sweet tobacco notes with earthy hints and spice. The cigar cut off very easily and clean using my Cuban Crafters double bladed perfecto cutter. The cold draw produced some unexpected sweet organic tobacco flavors along with grass and grain.

First Smoke: The Casa Magna Oscuro didn’t start off with the initial burst of pepper I figured it would. Instead it lead me in with a very light and smooth organic tobacco and chocolate flavor backed by a nutty taste mixed with spice and just a splash of pepper on the finish. The draw is slightly tight, but still manageable producing a very nice, thick cloud of brown woodsy smelling smoke. The burnline is sharp as hell and very even with only very subtle waves. The Casa Magna Oscuro does leave behind a nice, hefty trail of spicy tobacco smelling stationary smoke so it may not be the best cigar to fire up around anyone who dislikes smoke. One note is the wrapper is starting to give off a very bitter taste on my lips. I really hope this fizzles out cause its pretty bad. The cigar is burned extremely slow, producing a nice looking medium grey ash with a few slight flakes which held on for about an inch and a half before giving way.

Halfway There: As I had hoped the bitter taste only lasted a few draws and then crawled back into it’s dark little hole where I hope it stays for the remainder of the experience. The second third of this Casa Magna Oscuro had quite a few interesting change ups in it’s flavor profile. The chocolate and cocoa flavors are now the big contenders backed by nut, spice, and a very woodsy taste. The retrohale is very smooth producing a nice woodsy prime. I am not feeling much of a nicotine kick, if any from this cigar so far, smooth all the way. The burnline is still dead even and extremely thin, my only worry now is the harsh build up that may effect the last third of this cigar. I am having slight trouble keeping this cigar going so I am taking hits more often than usual. Hopefully this won’t complicate things further down the road.

Finish: The Casa Magna Oscuro is really starting to ramp up in body now. I am definitely feeling the nicotine at this point. The flavors seem to have outgrown the cigar at this point and have become a bit dull and bready. You can still taste the wood and the chocolate but that’s about it. This isn’t necessarily a bad thing as it lead to a much smoother finish than I had expected with very little harshness into the final inch. The burnline stayed sharp and even the entire smoke, and the only real annoyance was the cigar’s tendency to want to go out on me. It never fully did, but there was a few close calls. All in all it took about 1.75 hours to take down the slow burning little robusto.

Overview: This is a great balanced cigar and an excellent catch at it’s low price. This is no beginner’s cigar. The last third really proved to be a powerhouse that I think would stretch the limitations of the novice cigar smoker. This is one of those everyday rotation cigars you have mixed in when you want that extra stout/full bodied smoke. I would recommend it in singles and for the fair price, even a box pickup.

Pairing: I paired this Casa Magna Oscuro with another favorite of mine, Chimay’s Tripel or White Label. This is a hefty little triple weighing in at 8% alcohol and a whole lot of goodness. This light profile beer contains a perfect mixture of both fruity sweetness and zest making for a great balanced beer. In retrospect, this probably wasn’t the best pairing for this cigar as the abundant chocolate and stout profile wasn’t an even mashup for the beer. This beer would pair much kinder with a light Connecticut or even Cameroon wrapped mild cigar. The Casa Magna Oscuro would be perfect with some Dr. Pepper, iced tea, or coffee.

Cruzado

I have heard of these cigars, but most shops locally in El Paso, Texas don’t even carry Illusione cigars, so unless I was to receive these as a gift or trade, I probably never would have got my grubby little paws on one.

Luckily, a great little shop by the name of Tobacco Road recently jumped on the Illusione bandwagon and not only started stocking Illusione cigars, but Cruzado as well. Adam, the owner of the shop, actually gifted me a few of the Cruzado cigars in hopes to spread word of the brand. If you’re ever in town, Tobacco Road is a must-stop.

The Good Stuff: As stated earlier, the Cruzado line of cigars is another line blended by the mastermind himself, Dion Giolito. The Cruzado line was released in mid 2008. With the success of Dion’s Illusione lines the Cruzado had quite a bit of hype to live up to. Unlike the full-bodied Illusione cigars the Cruzado is best described as a medium to full, with complex flavors, soft spices atop leather and general creaminess. The size I have recieved is the Dantes Robusto. The Cruzado is blended by Dion, and then rolled in the Raices Cubanas along with the rest of the Illusione line.

Size: 5 x 48 -  Wrapper: Nicaragua Criollo  -  Binder/Filler: Nicaraguan/Honduran  - Strength: Medium

Cruzado

Prelight: The Cruzado’s wrapper is very firm to the touch. There were no soft spots whatsoever, actually quite the opposite. The wrapper was nice and oily, but at the same time it seemed a bit firmer than what I was used to. As most of Dion’s cigars the Cruzado sports a nice, rounded triple cap. I really wish more cigar manufacturers would take a que from Cuban construction and triple wrap their caps. The cap seems to be the only portion of the cigar I ever really have any problems with. not only is the wrapper a nice, milk chocolate shade of brown, but it also carries with it chocolate scents with hints of spice. The foot of the Cruzado smells very leathery with notes of nutmeg.

Cruzado

Cold Draw: I cut this particular cigar using my Palio double-bladed cutter. The cut was very clean, and there were no signs of misconstruction upon the slice. The cold draw was very spicy, with timid hints of what I could only categorize best as German pastry.

First Smoke: The Cruzado was wrapped a bit too tight for my liking. I was able to pull a decent draw off of the cigar but it took far more hits than I am used to. Almost instantaneously I was smacked in the face with a burst of pepper I wasn’t expecting. Other flavors were oats, bread, spice, cinnamon, nutmeg, leather, and again the German pastry. The Cruzado didn’t leave much of an aftertaste, just the slight lingering tobacco taste that is expected when smoking cigars. The burn started off well but is beginning to get slightly wavy. It’s still too early into the cigar to tell how this will affect the overall experience. The Cruzado is a great retro-hale cigar, clean, non-burning. I got about and inch and a half into the Cruzado before the ash gave way for the first time.

Cruzado

Halfway There: Shortly after I reached the halfway point the draw began to open up a whole lot more. I was no longer having to hit this cigar three or four times to get the massive burst of smoke I wanted. The burn line did get a bit wavy and I had to touch it up, I don’t see any further issues with it though. The flavors are holding their own. At this point the pepper is no longer in the mix, more spice, vanilla, oats, and bread. I’m really quite surprised how slow this cigar is burning. The smoke is thick and very light in color where as the ash is a whole lot darker than what you would normally expect out of any cigar. It’s not really flaky, but it isn’t really packed either.

Cruzado

Finish: There was a slight harshness to the nub of the Cruzado, but not anything serious. It may be in part to the massive smoking I did early into the cigar. The Cruzado finished very smooth otherwise. There was no nicotine feel. Overall the Cruzado was an incredibly smooth smoke. The pepper made a quick return towards the end of the cigar, but just enough to effect the aftertaste. After the halfway touch-up I had no further burn issues at all. The flavors finished off very Vanilla Coffee Creamery, with Oaky Leather and hints of pepper.

Cruzado

Overview: Although the Cruzado had great flavors, and was extremely smooth, it was just a little on the light side for my taste. This isn’t to say I won’t have it again. I actually think the Cruzado will be one of the few Medium smoke I will have in my regular rotation. This is a perfect cigar for novice and casual smokers.

Cruzado