Now there isn’t a whole lot of info out there about the ELO #3 so I’ll do my best here. If anyone has any more accurate or additional info, feel free to add it in the comments and I’ll be glad to append it to the review! From what I found while researching, this cigar comes exclusively from New Havana Cigars and is an “encore” release of a popular cigar they had previously sold in 2008.

It seems the cigars were sold at record speeds as do many of the limited releases from Tatuaje and especially from New Havana Cigars. As with many cigars from Pete Johnson of Tatuaje, this is a Nicaraguan puro and is rolled at the My Father Cigars factory in Esteli, Nicaragua. At the moment only New Havana Cigars is selling the ELO series from what I understand but it is possible that the retailers could expand, depending on demand and supply of course.

Now this next part is pure speculation but there may be some truth here. Apparently, the ELO series, which runs with numbers 1 thru 5, are overruns of some other popular Tatuaje cigars. And just to clarify, an overrun is not a 2nd, it’s basically just extra stock without any imperfections. From some reading, it seems this ELO #3 is the counterpart to the Tatuaje Verocu #2. Reading that and looking at some pictures of the Verocu 2 seems to be pretty accurate, but who knows.

So remember, a lot of this info is just stuff I found randomly and not from any official sources, so I’m not sure how accurate it is. Feel free to share any more info on his cigar if you have it, I’d love to learn more about it! Now I won’t do any more speculation or yapping, let’s just get straight to the review!

Cigar: Tatuaje ELO #3 2011
Drink: Muskoka Brewery Winter Beard Double Chocolate Cranberry Stout
Vitola: Robusto (5.5 x 54)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: $6.50
Burn Time: 1.5 hours

Construction:
• The Tatuaje ELO #3 2011 has a pretty rough and beefy wrapper on it
• Despite having quite a few decent sized veins the oily sheen of this cigar definitely makes it attractive to look at
• The triple cap topping off this cigar is very smooth and well applied, so I can’t complain there
• Now the foot of the cigar looks like it has it’s fair share of filler leaves in there, very packed
• Surprisingly though, there is a nice give and spring to this cigar when squeezed
• The more I look at these veins the more they worry me, I’m hoping they don’t cause any burn issues here…
• The cut with my double bladed guillotine cutter made a huge mess and little pieces of tobacco leaves went everywhere
• The pre-light draw seems a bit tight but we’ll see how it goes
• The draw actually turned out to be ok, it is a bit tight but it’s not affecting the experience so far

Burn:
• The toasting was slow and steady and although there were some problematic spots it all lit up fairly evenly in the end
• The burn through the first inch of so has been razor sharp and super slow, so far so good!
• The burn continues to be stellar and slow through the whole first half, I’m actually very surprised because I saw a few good sized veins
• I had one little peninsula form in the last third of the cigar but it actually corrected itself, all in all this was a superbly burning cigar!

Smoke & Ash:
• The smoke coming from this cigar is plentiful but it seems a little thin, not a bad thing just something to note
• The resting smoke is fairly minimal but it does give off a nice woodsy aroma
• The ash on this ELO #3 2011 is a very nice whitish color with accents of black striping here and there
• The ash lasted easily past an inch with a strong and clean looking structure before I tapped it off into the ashtray
• Loving the strong and clean ash on this cigar, another easy passing of the 1 inch mark on the second ash

Tasting Notes:
• The wrapper of this cigar has surprisingly little aroma, maybe just a touch of woodsiness to it
• The foot is similarly lacking in aroma but I did detect a touch of floral notes in there, kind of surprised cause I’m used to getting a lot of spice from Tatuaje cigars
• The woodsy and floral flavors are still there on the pre-light draw but now I’m definitely picking up the trademark Tatuaje peppery spice that I’m used to, tingling my lips and tongue
• The first few draws had a very charred taste, might have been due to the extended toasting but I’m glad they went away fairly quickly
• The next array of flavors seems to be a musty woodsy type of flavor with a side order of mild spices and just a dash of leather
• The retrohale on the Tatuaje ELO #3 2011 has just a small bite and a smooth creamy cedar finish
• The body is resting at a comfortable mild-medium right now
• Now I’m not sure if it’s partly the beer here but I’m getting a nice thick rich flavor on this cigar, like a dark chocolate or roasted espresso, really enjoying it
• The flavors continue to get richer as the cigar burns, the spice has mostly disappeared and I’m left with a nice woodsiness backed by those delicious espresso and dark chocolate
• The body started to kick up into the full category in the last third but it still maintained a smooth creamy finish and lots of rich flavors
• The strength of this cigar seemed to sneak up a bit on me at the end, I got a little bit of a nicotine kick but not much. Might be due to smoking this earlier in the day and having only a small lunch
• The flavors diminished a bit as I hit the nub but they didn’t get harsh, just sort of washed out, still enjoyed it up until my fingers were burning

Final Thoughts:
Now this was a darn tasty smoke. I’ve had a bit of an up and down experience with Tatuaje lately but I always come back because when Pete Johnson does it right, he does it really right! The perfect burn, the awesome ash and the great array of rich flavors made for a superb smoking experience. The slow burn also gave me plenty of time to enjoy the cigar without the need to babysit it. I have to say that this blend definitely carried some similarities to the Verocu line, especially the Verocu Tubo since I smoked it not too long ago. So maybe there is some truth to that info… If you can track down a few of these I would definitely recommend you give them a try.

Pairings:
Today’s pairing is definitely an interesting one. It comes from a brewery about an hour North of me in what we call “Cottage Country”. It’s from Muskoka brewery and it is called their Winter Beard which is a Double Chocolate Cranberry Stout. Now I took a bit of a risk here since I actually haven’t even tried this brew before today and I’m glad to say it worked out rather well. I was a bit scared that the cranberry flavor would be overpowering but it’s actually barely discernible at all. You can get a touch of sweetness but it’s not a super fruity flavor at all. Even the double chocolate is fairly balanced. Once thing to note is that this is probably one of the thickest beers I’ve ever drank. It poured out like well aged port but it surprisingly had very little head (foam) to it. I found the richness of the beer to be a perfect match for the richness of the cigar, they both played to each others strengths and made for a great overall experience.

The Le Hoyo part of this cigars name is actually a series created by Hoyo de Monterray which also includes the Le Hoyo Du Roi, Du Depute, Du Gourmet, Du Maire and Du Prince. Each name also represents a slightly different vitola but something unique to this series is that no cigar is larger than a 42 ring gauge which is fairly odd to see in todays cigar world where everyone seems to be making a 6×60 or something similar. In fact, the whole Hoyo de Monterray line up does not even pass the 50 ring gauge mark.

The Le Hoyo des Dieux is actually one of the larger vitolas measuing 5.5 inches and a 42 ring gauge. Only the Du Gourmet is comparable at 6.8×33. I picked this box as my purchase for 2 reasons. Firstly, it came with great recomendations from a few BOTL’s and my secondly, my research showed it was claimed as the best option from the Le Hoyo series.

I won’t get into too many details of the brand history but it is an interesting read, as is most Cuban brands. Basically, a Spanish immigrant to Cuba started his career working the fields and eventually began his own cigar line which gained a loyal following. We’ve also touched upon a few other Hoyo De Monterray reviews including the Regalos Edicion Limitada 2007 and the Epicure Especial. Be sure to check out those 2 reviews for more info on the brand.

We’ve had some pretty crazy weather up here, going from somewhat warm to incredibly cold. In fact, we already hit -13F just this week… that was a bitterly cold day! But between the bad days there’s been some good smoking days I’ve been taking advantage of. So let’s see how the Hoyo de Monterray Le Hoyo des Dieux stands up in todays review!

Cigar: Hoyo de Monterray Le Hoyo des Dieux
Drink: Quinta Da Romaneira 2004 Unfiltered Late Bottled Vintage Port
Vitola: Grand Corona (5.5 x 42)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00
Burn Time: Just over an hour

Construction:
• The Hoyo de Monterray is a surprisingly consistent looking cigar, all the sticks in the box I purchased were remarkably similar. I point this out because I find some Cuban cigar boxes to have a wide variety of oddly constructed cigars sometimes
• The wrapper on this cigar screams cedar just by looking at it, it has a light brown almost woodsy looking appearance to it
• The are some medium sized veins here and there but for the most part these cigars are smooth and well constructed
• Each cigar had a nice firmness to them with just a little bit of give when squeezed
• The triple cap atop each of the Le Hoyo des Dieux is finished cleanly and appears very well applied
• Filler in the foot looks very bountiful as well, cleanly cut and evenly colored
• The draw on the Des Dieux is just about perfect, getting a nice stream of smoke from it with little effort

Burn:
• Toasting was very even and easy, the whole foot was glowing with very little effort
• The draw is going nice and sharp with only a slight wave to it
• Some times it seems as though the cigar has gone out but two quick draws seems to bring it back to life easily
• The wave got a little out of control and needed a small correction, after ashing it looks like the cause was a small hole in the filler. Not a big tunnel or anything but a big of a gap between the leaves
• The next ash revealed another small hole that was affecting the burn, this one looks more like a tunnel so I’m hoping it doesn’t extend too far…

Smoke & Ash:
• Each draw is bring a perfect mouthful of smoke with very little effort
• The resting smoke it fairly heavy right after a draw but quickly dies down to a very light line of smoke that gives off a sweet cedar aroma
• The ash is starting off with a nice light grey color to it and is looking clean and strong
• I was surprised to see the ash on this thinner cigar easily pass 1 inch and made it to about 1.5 inches before I tapped it off, very clean, strong and even
• I find myself taking a few extra draws as I get to the halfway mark to get more smoke and the resting smoke has died down too

Tasting Notes:
• The wrapper on the Hoyo de Monterray Le Hoyo des Dieux gives off a nice cedar aroma with a small spice kick
• The foot also gives off a nice sweet cedary spice aroma with a sort of creamy touch
• Pre-light draw brings lots of cedary and woodsy goodness with a light spice undertone to it
• Initial few draws bring more of that cedary smoothness and an undertone of light gingerbread spices, very nice start
• The body right from the start is undeniably mild but very flavorful
• The retrohale on the other hand has no bite and only a faint cedar finish, but at least it’s smooth
• There is quite a bit of earthiness sneaking into the flavor profile within the first inch or so
• The body of the cigar seems to have picked up somewhat at only 2 inches, it easily jumped into a more medium range and the flavors are a lot more intense and enjoyable
• The gingerbread-type of spices are creating a neat little kick on the retrohale and the creamy cedar finish has stepped up a notch too, very nice
• Cedar, spice and earthiness still dominate the flavor profile but it’s picked up a bit in intensity
• I’m also picking up a slightly bready type of flavor which is going very nicely with the spices
• The cigar continued on with the flavors balancing nicely and taking turns being the prominent one
• There was almost no strength or harsh buildup to the end, it stayed a smooth and flavorful medium right to the nub

Final Thoughts:
Despite a couple draw and burn issues, I actually enjoyed this cigar quite a bit. The flavors were spot-on and not diverse, they kept my interest the whole way through. I think the vitola was a perfect fit since I may have gotten a bit bored if this were a larger torpedo or churchill. At a price that isn’t too scary these are also fairly high on the cost-to-flavor ratio. The finish on this cigar was also very flavorful and it burned right to the end with no negative side effects at all. I’m curious to see what some aging will do to this cigar but they are already very tasty as is. I will definitely be looking to keep some of these in my humidor. Not only were they tasty but I actually liked this vitola a lot too!

Pairings:
Today’s Port pairing comes from a random grab at the local store. I’ve never really seen this bottle before and I like to try new ones so I grabbed it. The winery is called Quinta da Romaneira and this is their 2004 Unfilitered Late Bottle Vintage Porto. Now I should note that I’m not exactly sure where the “unfiltered” part comes in here, the Port is surprisingly clear and clean with almost no sediment from the glasses I’ve had so far. This particular port fell short of my expectations, it almost tasted watered down. Closer to a glass of light red wine than a finely fermented port, and especially not one worthy of a 7-year aged sticker on the bottle. There are some nice light fruity notes and a decent merlot after-taste but it’s not my type of port. If you’re just venturing into port I’d say it’s a good starter bottle as it might bridge the gap between a light wine and a strong port. It’s not all bad though because it actually paired well with the flavors of the Le Hoyo des Dieux since they weren’t overpowering or super spicy. They both complimented each other quite well. I think this Hoyo De Monterray cigar would pair very nicely with a hot cup of coffee or possibly an oak aged beer to pair with the cedar flavors.

The Ramon Allones brand isn’t too popular, but the Specially Selected seems to have garnered a fairly faithful offering. The brand actually began way back in 1837 by it’s two founders, Ramón and Antonio Allones. After a variety of ownership changes the company was eventually purchased by the Cifuentes company who also owns the Partagas brand. Manufacturing for all Ramon Allones cigars also comes from the same Partagas factory in Cuba.

The brand used to have a much larger vitola selection but since 2001, when Altadis bought a heft portion of the company, a lot of the sizes have been discontinued. The Ramon Allones brand is also heralded as one of the first Cuban cigar manufacturers to use full colored emblems on their boxes and possibly one of the first to produce the infamous 8-9-8 style of packaging.

As of current research, Ramon Allones is currently selling cigars in 4 vitolas along with an occasional Regional Release or Special Edition to round out the line. The particular cigar I will be smoking today comes from a box with a fairly recent date of May 2011. It will be interesting so see how this cigar performs early in the aging process since the recomended age time for this cigar is roughly 3 years.

Cigar: Ramon Allones Specially Selected
Drink: Innis & Gunn Spiced Rum Finish Oak Aged Beer
Vitola: Robusto (4.8 x 50)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00 in Cuba
Burn Time: 1.5 Hours

Construction:
• Each of the cigars in this box had a consistent soft box pressed shape to them
• The Ramon Allones Specially Selected also has very few larger veins
• The triple cap atop this cigar looks clean and well applied
• Although fairly firm, the cigar has a nice little spring to it when squeezed
• The foot looks to be very well packed
• The cap cut off cleanly leaving just a little mess in the ashtray
• The band unfortunately had a little too much glue on it and took some of the wrapper with it when removed
• The draw was good but I somehow got a huge tar buildup on the cap so I had to clip it a little further at around the half way point of the cigar

Burn:
• Toasting was a bit uneven and long but it evened out with a little extra effort
• At first the Specially Selected was burning nice and even but then one side started burning much faster than the other so I was left with a huge wave that needed correction
• I actually find this to be a pretty common problem on a lot of my Cubans for some reason
• After that one minor burn issue the cigar has been progressing well without any need for corrections
• I like how the RASS is staying lit easily without the need for constant babysitting

Smoke & Ash:
• Each draw brings a little less smoke than I’d like
• Surprisingly though, the resting smoke is off the charts at times
• The ash is a disappointing looking dark grey and black, not very attractive at all
• It does have some strength to it though, the ash is clean and lasts about an inch or so before I tap it off
• The second ash lasted another inch with the same consistency, the colors weren’t so dark this time possibly because I didn’t need to touch it up at all

Tasting Notes:
• Pre-light draw was all about the cedar, lots of fresh cedar aroma coming off this cigar
• Initial draws brought more of the fresh cedar flavors and a bit of earthiness
• There also a touch of the signature saltiness on my tongue
• The body overall has started fairly mild and there is no bite on the retrohale at all
• The whole experience has a nice cedar finish to it, even on the retrohale
• As the cigar progresses I’m getting a creaminess being added to the mix that is balancing well with the cedar and earthy notes
• One unique note I’m picking up here and there is a licorice type of flavor, very interesting and it would be nice to see it develop a bit more
• The licorice is dancing around with the cedar and I’m getting some mild spices peeking in here and there
• Just past the halfway mark I noticed a decent tar buildup on the cap, lucky for me I caught it before I touched it with my tongue, so a quick clip and I was good to go.
• The rest of the cigar proceeded tastefully but I really wish that licorice flavor would have jumped out a bit more

Final Thoughts:
The Ramon Allones Specially Selected turned out to be a nice mild to medium classic Cuban cigar. I don’t think it does anything new or special but it’s one of the more affordable Cubans you can find and they seem to be constructed consistently well from the ones I’ve had a chance to enjoy. The cedar and earthy flavors are enjoyable and the hint of licorice and spice brought an interesting layer to the mix that kept my attention. I did get some tar on some of the ones I smoked but it wasn’t anything terrible, one quick clip kept it at bay. I can see myself possibly getting some more of these in the future but I’d be curious to see how they age first, maybe I’ll revisit them in a year or so and see how things have changed. Good to know they are tasty and not overpowering while fairly fresh, so grab a few to try if you can.

Pairings:
Another Innis & Gunn you say? Of course! These guys make some awesome beers and I keep finding more new ones to try. Today’s choice is called the “Spiced Rum Finish” and came as part of the Winter Sampler pack. I’ve never had this particular brew before so I was curious to see how it turned out given my awesome track record with this brewery. Well, what an interesting beer this turned out to be. At it’s core, you can tell the classic Original Oak Aged style is there but it has an extra punch. Each sip gives just a tiny little spicy kick of raw cinnamon or cloves, maybe even a touch of pepper. Very unique that’s for sure and damn tasty if I say so myself. Very disappointed to see that it’s only available in the holiday pack cause I would easily vouch for a case if it were available to me. This paired perfectly with the mild to medium bodied Ramon Allones Specially Selected and would pair very well with other medium bodied cigars. Other suggested pairings for this cigar would be coffee or other lighter amber brews, maybe even a Tripel.

Today’s review comes courtesy of Lou B. who you can find in the comments section every now and then. I met Lou at a herf a little while back and he’s been holding some awesome Cigar-B-Cue’s where we eat, smoke, drink and talk. At the last little gathering, Lou handed me a Rocky Patel Vintage 1990 and said that I had to try it and squeeze in a review if possible. We chatted a little about how my history with most Rocky Patel sticks is a little shaky but I would give it a shot.

So here I am today about to light up this cigar. I have had a few Vintage 1990′s a while ago but it’s been a rather long time so other than a few notes I made for myself I don’t have much to go on. I actually decided to ignore my old notes and go at this one blindly!

The Rocky Patel Vintage 1990 is the oldest cigar in his vintage line. This particular blend is made with Maduro Broadleaf wrapper dating back to 1990. So the wrapper on these cigars is near 12 Years old and apparently the filler is at least 5 years old before being rolled. That makes for a very well aged cigar right out of the box so let’s hope it has the smoothness you would expect on such a well aged smoke.

It seems that the Vintage 1990 line is also available in a wide variety of vitolas that come boxed in quantities of 20. I even stumbled upon some being sold as bundles so you can save a few dollars there too. The vitola Lou gifted me with happens to be their Churchill which also has a box-pressed look to it. The cigar also seems a lot smaller than the claimed 48 ring gauge, possibly due to the pressing. I’d say this cigar is almost around 42 or 44 ring gauge from a quick glance.

Now this cigar also has quite the reputation which can sometimes hinder a cigar. It’s been given a 92 rating by Cigar Aficionado and even been named to the Top 25 Cigars of the year twice. So this sets the bar fairly high when you read something like that before lighting up. But regardless of that, I’m going into this review with a clear mind and hoping for a good smoke. This one’s for you Lou!

Cigar: Rocky Patel Vintage 1990
Drink: Innis & Gunn Winter Beer 2011
Vitola: Churchill (7 x 48)
Wrapper: Honduran Maduro Broadleaf
Binder: Nicaraguan
Filler: Dominican/Nicaraguan
Price: About $8.00
Burn Time: Just short of 2 hours

Construction:
• The wrapper on this cigar is velvety smooth and has the color of milk chocolate bar, it’s actually quite appealing to look at
• There are some veins and seams running along it’s length but none of them look large enough to pose any problems
• The vitola on this cigar is pretty interesting, but despite that the single cap looks to be expertly applied and clean
• The foot follows in the same ‘footsteps’ (cheesy pun, I know…lol) and is very well packed
• That also links into the fairly firm feel of the whole cigar, there is a tiny give when squeezed but not much, I think I’ll blame that on the box pressing process
• The cap clipped off nice and easy but left me with a bit of a tight draw, hoping that doesn’t continue and it opens up soon
• Glad to report that the draw opened up nicely within the first inch

Burn:
• The toasting was easy and fairly even, getting me off to a good start easily
• I usually get some funky burn lines on box pressed cigars but through the first couple inches this one is flawless
• Not much to report here, as I get to the halfway mark I’m still moving along flawlessly
• Still more nothing to report, lol. No wavy lines, no canoes, no tunnels, just the way I like it!

Smoke & Ash:
• There is a ton of resting smoke coming off this cigar, could be a little too much if I were in an enclosed room
• Even with a tight draw, I’m still picking up a fairly good amount of smoke from each puff
• The ash on this cigar is a nice even tone of light gray and is keeping itself fairly clean and tight
• Got to just about an inch before the ash fell off
• Next ash got to about an inch again before I tapped it off cause it was looking ready to fall
• Seemed to get a pretty consistent 1 inch ash on these that stayed clean

Tasting Notes:
• Running the cigar under my nose gives an easily noticeable aroma of coffee, but mostly of cedar. It’s light and pleasant, not overpowering
• The foot does away with the coffee but does carry the aroma of cedar and maybe a little bit of greenery
• I get the same greenery and cedar flavor as I take a pre-light draw after clipping the cap. Also an odd liquor type of flavor, almost like infused but you can tell it isn’t, interesting to see if that will carry into the smoking experience
• Initial flavors are mostly woodsy and earthy notes, maybe with a hint of coffee in there
• The coffee flavors are developing a bit as the cigar burns, still very mellow but they are there, maybe with a bit of cocoa too
• The start of this cigar as been fairly mild for the most part, maybe just approaching medium and the retrohale has almost no bite but gives a smooth cedar and coffee finish
• The liquor flavor I was getting is making slight appearances here and there, I can’t quite put my finger on what it is but it’s keeping the experience interesting. It’s sort of sweet and mixed with the coffee flavors I guess my closest comparison would be Kahlua or something similar
• The whole cigar seems to be quite well balanced to me, I’m getting a good variety of flavors that keep changing up on me and keeping me interested, none of them are overpowering the others
• The array of flavors has stayed the same through to the last third but the fact that they keep taking turns being the dominant one has kept me interested and enjoying the whole cigar so far
• Flavors got a little more intense near the nub, but no harshness or bitterness so I got to enjoy it to the very end

Final Thoughts:
So I have to admit I came into this cigar with some hesitation due to my past experiences with Rocky Patel sticks. I’ve had a few good ones, but most were not in my flavor profile. Even with Lou’s claims of how much he enjoyed this I was a little worried. I’m happy to report that I enjoyed this cigar! I wouldn’t put it into my top 10 but I would keep it on regular rotation as a reliable mild/medium bodied stick if I can find it on sale or maybe in the bundles. It had an interesting set of flavors that were very well balanced and it burned superbly. I don’t really have anything negative to say. If there was one critique I could make it’s that the flavors were not very pronounced. They were there, but you really had to sit and concentrate to pick up on them. Maybe this is due to their extended aging? I’m not too sure… You could easily enjoy it’s smoothness without paying attention, but if the flavor were a little more intense, this might have been a top 10 contender for me.

Pairings:
It’s no secret that I’m a HUGE fan of the Innis & Gunn Brewery and everything I’ve tried from them to date. Their Oak Aged Beers are simply the best I’ve been able to find so far with a sweet caramely smoothness. Every year they also come out with a Winter Seasonal, and as I mentioned in my last review, I’m a bit of a sucker for Winter Seasonals. So I had to get this, their Winter Beer 2011! The crappy part is that it’s only available in a Sampler pack here. Although I really enjoy their other beers in the sampler, it comes with a glass. I think I’m up to 5 or 6 Innis & Gunn glasses now because I keep buying the sampler packs they have for their seasonal beers… lol. But enough about my ranting, this beer keeps to my expectations for this brewery and brings a TON of flavor to the table. Along with the classic Oaky notes, you can pick up some citrus, vanilla, toffee and the signature caramel smoothness. All of their beers seem to pair best with a good mild or medium bodied cigar, so it fit very well in with the Rocky Patel Vintage 1990. Other good pairing would be a similar beer like a blonde or amber, and possibly a nice cup of coffee.

The Good Stuff: I was one of the very many people intrigued as rumors began to fly about a possible Liga Privada in “A” format. Not that I am an “A” kinda guy, but that’s a huge departure from anything currently in the Liga Privada line. Not to mention that I am an open Liga Privada Fan Boy. That won’t make this review biased though, trust me. After about a years worth of rumors Jonathan Drew confirmed that they would in fact be making an “A” sized Liga Privada, and began to hype it up with some Jonathan Drew style tweets and Facebook posts.

I just had to put the "A" next to a Dirty Rat for size comparison. And for laughs.

As time went on, we discovered this wasn’t a real release, but instead a special type of product. What I mean by that is, Drew Estate actually created the Liga Privada “A” as a special promotional product.  The “A” is actually a tweaked T-52 blend. More than likely they needed to refine the blend and mellow it out a bit to fit the format. I’m glad too, I don’t think I could handle a straight up 9 inch T-52. These cigars will not be available to purchase, instead, they will be given out at certain Liga Privada events due in part to the limited amount of T52 leaf as well as Drew Estate wanting something special as a thanks to it’s customers. Plus, in my opinion, I don’t think the format is easy to sell. I was actually on Smoke Inn’s radio show “Kiss my Ash Radio” this passed weekend with Erik Espinosa from EO Brands and he made mention that he was actually present some time ago when he and Jonathan Drew opened the first box of Liga Privada Unicos “A”. That being said, I think it’s safe to say these will be readily available at Liga Privada Events.

I don’t smoke “A” sized cigars often at all. But there is a reason for it. “A” sized cigars were created to honor celebrations. This is a special treat sort of size, to be smoked to celebrate special occasions. With good reason too, they are normally 9” long and usually take around 3 hours to smoke.  That being said, lets get started!

Size: 9 ¼” x 47  -  Wrapper:  Connecticut Stalk Cut Habano  -  Binder: Brazilian Mata Fina  -  Filler: Nicaraguan/Honduran/Dominican – keep in mind this is just an assumption, knowing that it’s a tweaked T-52 blend.

Prelight: This is a GIGANTIC cigar. It almost feels too heavy to hold and wants to fall from my hand when I hold it near the head of the cigar. That goes with all “A” sized cigars I guess. They aren’t the most practical cigar, but they aren’t trying to be. Once you get passed the size of this cigar you are greeted with the beautiful T52 style wrapper that we have all grown to love. The wrapper is incredibly oily with medium to dark browns and oranges mixed in. The construction is perfect with only a very few larger veins. Usually veins of that size would run the entire body of a robusto sized cigar. I just though it was funny that the Liga Privada Unicos “A” had 2 longer veins stacked one after another, and they still only ran about half the body of the cigar.  Anyways, the wrapper and the entire cigar in general is very solid and durable. There aren’t any soft spots on the entire cigar. The cap is very similar to the pig tailed, rounded cap that the Dirty Rat carries, only twice the size. And the band is identical to the  Unicos Series bands that all the Liga Privada carries, blue and gold with a gigantic “A” on them.

The body of the cigar gives off a nice, strong cedar and sweet tobacco aroma while the foot of the cigar gives off nothing more than a very subtle spice. The cap clipped extremely easy and clean using my Liga Privada Double Bladed cutter. The cold draw was interesting, instead of greeting me with a nice pepper I was expecting, The “A” let loose this crazy strong cedar and sweetness which got me interested in just how “tweaked” this blend really is.

First Smoke: Right away the Liga Privada Unicos “A” kicked out the flavors I expect from the T-52. Cedar, spice, sweet tobacco, and cocoa. One thing was still missing, the pepper. In all honesty I’m glad too, a 9 inch pepper-bomb just doesn’t seem like it would sit too well with me. Despite the distance in which the smoke must travel, the draw was perfect and plentiful. It only took me my normal 2 puffs to get a mouthful of thick, white smoke. The burnline is a bit wavy and thick, but nothing too concerning, white the stationary smoke, as with most Liga Privada blends, is crazy. This cigar is spewing out tons and tons of thick, cedar scented smoke as it sits in my ashtray. The ash left behind is somewhat flaky, and really dark grey with spots of lighter grey. It only held on for about two thirds of an inch before giving way.

Halfway There: The sweetness has really started to pick up into the second third of this Liga Privada Unicos “A”. By this point, I’d be finishing a robusto format cigar, but this cigar is still keeping my attention by adding a ton of spice and the sweetness I mentioned to the already sweet mashup of cocoa, and cedar. The burnline has completely corrected itself and is burning dead even now. The retrohale is BADASS coating with an absolute blast of cedar each time I do it. I am feeling a very slight nicotine kick after the second third, but no where near what I was expecting form a Liga Privada blend.

Finish: Switching it up again, I started to get this nice, subtle floral flavor during the last third of Drew Estate’s Liga Privada Unicos “A”.  The sweetness has mellowed out quite a bit, and I am left with a really smooth cedar, cocoa, coffee and floral mixture. Surprisingly for the size I’m really not picking up much more than a really slight nicotine kick. The burnline has been perfect since the second third, and I haven’t had to relight, or even touch up this cigar once. All in all it took a few minutes shy of 3 hours to take down this beast of a cigar. It’s crazy how the final picture looks similar to the length of a “First Smoke” robusto picture. This thing is huge.

Overview: I have a short attention span. Very. I blame the internet and technology for that. That being said, I never really got bored while smoking this Liga Privada Unicos “A”. It had just enough change ups to keep my attention, but at the same time was smooth and seamless enough not to overpower me with each jump. I think finding balance in a cigar as big as this, and keeping the cigar’s complexity has the be an incredibly difficult task for the blender, and Drew Estate did a hell of a job with it. The cigar wasn’t as powerful as the other blends in the Liga Privada Line, with good reason. I don’t think I could handle a 3 hour T-52 It would leave my crying on the floor. Although this isn’t a cigar I’d smoke often, I really enjoyed it a lot. And in terms of the format, it’s not made to be consumed often. As stated, it’s a celebratory cigar. And I really think it’s a great addition to my humidor when I want something special and have a few hours to burn, pun intended.

Pairing: I said it many times, and will say it again, Winter is the season for beer. With all the awesome porters, stouts, and Christmas ales it’s a wonder why I’m not trashed from morning to dawn. St. Bernardus isn’t a stranger to this blog. In fact, it’s one of my favorite breweries out there. This Christmas season Abbey Ale hits the mark on all accounts. It’s strong (10% ABV), sweet, flavorful, and well balanced with fruity, malty flavors and just a hit of spice. Needless to say it went perfectly with the Liga Privada Unicos “A”. At about $13 a bottle, it’s not something you can drink everyday, but when you find it, pick it up. It pairs great with any full bodied, full flavored cigar.

Today we have a fairly limited cigar up for review that I actually don’t think got all that much Press. It comes from the B&M Exclusive line by Pete Johnson of Tatuaje. If you haven’t stumbled across any of these before, you can find one of the previous ones reviewed here on Casas Fumando, it was the Tatuaje Barclay Rex 100th Anniversary. Pete Johnson continues this line with the Tatuaje TAA Exclusive 2011.

The TAA in the name actually stands for the “Tobacconists Association of America” and unlike his previous B&M Exclusive releases, you will actually be able to find these in more than just 1 store. The total distribution went out to 40+ TAA retailers across the United States of America. There was also a larger production turned around for this cigar with numbers totaling up at 30,000 cigars. This worked out to 1,500 boxes of 20 cigars per box, and if you had a retailer in your area, they would have sold between $10 and $11 per cigar.

As with most exclusives from Tatuaje and Pete Johnson, they don’t last too long on shelves and are already fairly scarce in most areas. One thing that made them a bit of a draw to Tatuaje fans is that Pete hinted the blend was similar to that of the Pork Tenderloin and the Brex. Both of those were limited releases from Tatuaje that were difficult to track down. Pete also decided to change up the shape of this cigar a little bit. You can find that it is a slightly rectangular box-pressed shape and the 5.675 x 54 vitola is also non-standard. I actually found the vitola here to be a good balance between a Toro and Robusto.

The cigar itself comes wrapped in an interesting Connecticut Broadleaf wrapper. Now the wrapper alone doesn’t make the cigar, but both Tony and I both seem to have a great appreciation for a lot of Broadleaf cigars so I’m hoping this continues the trend. It’s terribly cold out here today but I’ve got my propane heater to keep me warm from the outside and a nice tall bottle of beer to keep me warm on the inside. So let’s see what the Tatuaje TAA Exclusive 2011 has in store for me!

Cigar: Tatuaje TAA Exclusive 2011
Drink: Wychwood Brewery Bah Humbug Christmas Cheer
Vitola: Box-Pressed Toro/Robusto hybrid (5.625 x 54)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $10
Burn Time: 1.5 hours

Construction:
• The Tatuaje TAA is actually a tad rough looking on first glance with a few medium to large sized veins and some uneven areas in the diameter
• The wrapper looks like a tasty chocolate bar with a bit of toothiness and I’m actually getting some sort of glitter type effect on it, could just be my lighting (I later realized the glitter was likely caused by the temperature being so cold that the humidity droplets were icing over…)
• The cigar sports a closed foot and a box pressed shape, the triple cap ties up the presentation nicely
• There is a bit of inconsistency with regards to firmness on the cigar too with some areas being soft and springy while others are very firm
• The cap clipped away fairly cleanly with my double-bladed guillotine cutter, I’m met with a bit of an open draw here that concerns me
• The draw remains very open which is disappointing

Burn:
• I actually peeled away the closed foot pieces to reveal a nice clean foot for my toasting since I’ve had terrible luck in the past with closed feet
• This resulted in a nice and evenly toasted foot and kicked me off to a great start
• A bit of a wave started after the toasting, we’ll see how it progresses
• The wave is progressing to be worse and will definitely require some touch-up soon
• The cigar almost went out and needed a fairly hefty touch-up, but we’re chugging along again now
• The draw seemed to get a bit tighter after my relight/touch-up and the burn has been a little more consistent, although still a tad wavy

Smoke & Ash:
• There is an absolute insane amount of smoke coming from each draw of this cigar, I could make smoke signals rivalling campfires with this cigar!
• Surprisingly, there isn’t much resting smoke coming off the cigar, just a moderate amount giving off a burning wood aroma
• The ash appears nice and clean so far with a light grey color tone
• First ash lasted just about an inch before falling off into the ashtray
• Second ash seemed to keep with the 1 inch mark as it’s standard

Tasting Notes:
• The wrapper has very little aroma, maybe just a bit of sweet tobacco
• Since the foot is closed, there isn’t much variance on the aroma but I do get a little bit of spice there
• The pre-light draw brings more sweet tobacco and spices, both in greater intensities now
• The initial draws offer an interesting mix of spices dominated by a white pepper type of flavor, mixed in there is also some cedar woodsiness that balances it all out
• The array of spices keeps changing as I smoke the Tatuaje TAA, there’s a variety of cloves, nutmeg and raw cinnamon along with the white pepper
• The initial sweetness I detected is pretty much gone but the cedar flavors seem to be balancing out the profile for now
• There is a very small bite on the retrohale and the finish is a nice smooth cedar flavor
• The body seems a little hard ot place right now, but I’ll say we’re near medium so far, I suspect that will increase soon though
• As I approach the half way mark I can’t say I’m getting much else in the flavor department, still spices and cedar
• It’s not a bad profile but I’m hoping it changes up a bit soon to keep me interested
• The balance of the cedar seems to be fading away and I’m getting more into a bland tobacco flavor paired with some mixed spices
• The Tatuaje TAA never really passed the medium threshold, stayed in the range until the end with only a slight buildup
• I really wish that initial sweetness made a presentation here, it would really bring a nice dimension to this cigar…
• Flavors going into the last 1.5 inches are really fading away, mostly getting a burnt woodsiness and some leathery flavors
• Had to put the cigar down a bit early as the flavors started getting harsh

Final Thoughts:
The Tatuaje showed some promise initially and I was enjoying the flavor profile from the start. Unfortunately, that profile didn’t change much as the cigar progressed and actually got a little bland shortly after the halfway mark. I also had a few issues with the burn and an extremely open draw. I think the cigar had some potential and maybe needed a little more rest time in the humidor, I’m not too sure. I’ve come to expect a higher calibre of cigars from Pete Johnson’s B&M exclusive lines and I don’t think this one lived up to the expectations I had. I’d definitely want to try another couple after they’ve had time to rest though and see how age treats them.

Pairings:
As we all know, Christmas is just around the corner and that means by favorite time of year in the brewery world! Christmas and Winter ales are probably my favorite seasonal brews and there’s always cool gift packs available too. You may recognize the Wychwood Brewery name from their famous Hobgoblin ruby ale which I’ve enjoyed in my review of Illusione 888 Slam and it’s own review here. This offering is called “Bah Humbug Christmas Cheer” and is one of theie seasonal ales. I actually found the flavors to be very similar to the Hobgoblin and not as “heavy” as you might expect. It’s basically got that smooth ruby ale character with an added touch of spices common in winter seasonal ales, such as cinnamon. I found it to be a very tasty pairing to the Tatuaje TAA since it offered a change of pace from the cigars profile and kept the whole experience a little more interesting.

If you are a follower of ours on Twitter or Facebook, you will have seen recently that Tony is off slacking again. That’s right, again! lol. Ok maybe not. He’s actually on a trip to the Dominican Republic and visiting lots of people, cigar factories, and even some tobacco fields. I’m sure he’ll have lots to tell everyone when he gets back. In the meantime, keep up with what he’s doing by following him on Twitter or following the Casas Fumando Facebook Page.

So I’m still stuck at home and while Tony is probably burning up in the Dominican, and I’m pretty much freezing over here. Terrible forecast for the week full of rain and near freezing temps, winter is almost here! The summer flew by… So for no particular reason I made a mess in my humidor searching for my next review and what I came up with was my very last Oliva Serie V Maduro Especial from 2010.

Now Oliva should be a name most people know by now, they’ve been around for a long time and have a great reputation of turning over quality cigars year after year. They haven’t been much in the past for really branching out with drastic ideas but rather have been that “staple” cigar brand that you could always fall back on. Their 4 main lines are the Serie G, Serie O, Serie V and the Connecticut Reserve. Of their 4 lines mentioned, the Serie V is the fullest on the body scale.

If you have been keeping up with the cigar news, you would actually see that Oliva is starting to bring a lot more variety to their lines. They’ve had the Master Blend series for awhile now and are also hitting a few winners with the Studio Tobac project. Tony actually just recently posted a review of the cigar made by a joint venture of Studio Tobac and Padilla, appropriately named the Padilla – Studio Tobac Figurado. As you can see from his thoughts, Oliva is on the right track with their new project.

Oliva’s core lines don’t usually change much but a few years ago they decided to bring out a special edition of their Serie V. It was to be wrapped with a Maduro leaf, limited in production quantities and restricted to a single vitola. It’s full name is the Oliva Serie V Maduro Especial and usually a year is appended to that. In the case of today’s review it is the 2010 to mark the year it was released. Unfortunately, there is no easy way to distinguish some of the various years.

With regards to the 2009 and 2010, you will find 2 main differences, firstly, the 2010 is a slightly larger ring gauge than the 2009 even though it maintains the same vitola. Also, the 2010 is wrapped in a nice dark San Andreas wrapper versus the previous years Broadleaf wrappers. Looking a little forward to 2011, the vitola is changing to a 6×50 Toro and should actually be hitting shelves very soon. It also has the same San Andreas wrapper. The production for the 2011 is also the same as the 2010 I’m reviewing today which is 5000 boxes of 10 cigars.

With a price point of $10.70/cigar they aren’t that steep but aren’t cheap either. It seems to strike a nice balance of a slightly high end or limited production stick. I’m also told that the 2011 version is dropping the MSRP to $9 which is a welcome change. Each of the Oliva Serie V Maduro Especial cigars are packed with a Ligero longfiller from the Jalapa Valley in Nicaragua which is well known for producing tasty and quality leaves.

The band on this cigar is fairly unassuming and doesn’t venture far from the standard Oliva lines. It adds “Maduro” on one side and “Especial” on the other but I’m disappointed that it doesn’t include a year. Not a huge deal but it would be a nice touch. I’m sitting down to enjoy this cigar on a fairly chilly evening here. The cigar also has a fair bit of age on it so that will affect the flavors. I have smoked a few of these before so I’ll make a quick comparison to then and now in the summary. Enjoy!

Cigar: Oliva Serie V Maduro Especial 2010
Drink: Dow’s Late Bottled Vintage Port 2005
Vitola: Torpedo (6 x 54)
Wrapper: Mexican San Andreas Maduro
Binder: Nicaragua
Filler: Nicaragua
Price: MSRP $10.70
Burn Time: A little over 1.5 hours

Construction:
• The Oliva Serie V Maduro is surrounded by a dark chocolate brown wrapper that has a rough look to it and an oily finish
• The exposed edges of the wrapper jump off the cigar a bit, especially near the cap which is extremely firm to the touch, this worries me
• The rest of the cigar has a nice little spring and give to it when squeezed
• The foot of the cigar appears to be very well packed with almost no room left in there at all
• I started with a small cut which clipped off fairly easily but I was met with a pretty tight draw
• I cut just a bit more and got a good draw, we’ll start here with a little more than a half inch clipped off the cap

Burn:
• Toasting was nice and slow but it kept even and glowed nicely
• Unfortunately, the cigar started off with a pretty drastic canoe despite what seemed to be an even toasting, needed to be touched up fairly early on
• Another little touchup after about 2 inches as the cigar tried canoeing on me again
• The cigar requires a small touch up pretty much every inch or so, luckily it’s not ruining the flavors
• The last 2.5 inches of the cigar REALLY slowed down the burn, making the cigar last that extra special bit longer

Smoke & Ash:
• There is a good amount of smoke coming from each draw
• Even while resting the cigar is producing a decent amount of smoke
• The ash is coming out to be a wonderful white color when it’s burning properly, my touchups are turning the ash black in some spots
• Even though the ash was looking clean, neat and strong, it still fell off into the ashtray after just about an inch

Tasting Notes:
• I was surprised to notice that the wrapper had barely any aroma to it, maybe just a touch of hay and that’s all
• The foot is also not too strong of an aroma, just a slightly more concentrated hay-type of aroma with just a little touch of a peppery spice
• The pre-light draw is also pretty bland here with only hints of hay again, I really hope the full experience will be more than this
• The initial draws were much more enjoyable with some roasted dark chocolate almond type of flavor and a hint of spices, maybe some coffee tucked in there too
• The chocolate almond flavors dwindled down a bit and I’m left with mostly coffee, spices and now some cedar. It’s still good but the start was much more enjoyable, let’s hope it returns!
• The body started off in the low end of medium and the cigar has a soft bite on the retrohale with an interesting cedary/peppery finish
• The coffee notes are really developing nicely and I’m also getting some nice warm earthy notes in the mix
• All the flavors are balancing well and the cedar finish is a nice touch
• As the 2010 Oliva Serie V Maduro progressed into the last third the body is slowly building and I’m on the edge of full now
• The spices have remained fairly soft so far and the retrohale reflects that with a soft bite and retains the smooth cedar finish
• The last bit of the cigar was still enjoyable until my fingers were burning, a nice buildup of coffee, light spices and cedar rounded out the final flavors

Final Thoughts:
Overall this was a pretty good smoke that I enjoyed. I feel that it never really did recreate that initial awesome roasted almond flavor. The beginning of the cigar was great and the remainder was good. Nothing about it was really bad, my only complaint would be the burn issues. Thankfully they didn’t negatively affect the flavors but it did take away from the whole experience a bit. I think the cigar could have earned itself a few more points with a bit more age as it already has. The ones I smoked earlier this year were not as good as this one. So my suggestion, grab a few and let them sit a few more months and they should be excellent. If those roasted almond flavors can linger a bit longer this would have been a fantastic cigar. The little bit of body buildup at the end was a nice touch for me as well. The price is a little high at just over $10 but I’m excited to see what the upcoming 2011 release brings since it will have the same wrapper and be $1.70 cheaper!

Pairings:
Tonight’s pairing is a new Port wine that I picked up at the liquor store the other day. It’s from Dow’s Winery which comes from the Symington Family Estates in Portugal. The 2005 Late Bottled Vintage Tawny Port has a fairly light and fruity feel on the palate with some deep notes like a touch of chocolate and woodsiness. It’s probably not the best Port I’ve had but it’s not bad in it’s own right either. It paired excellently with the flavors of the 2010 Oliva Serie V Maduro Especial. Other than Port I think this cigar would pair wonderfully with a heft stout, a strong or chocolate flavored coffee or even a nice scotch.

So today I bring you the AVO 80th Anniversary cigar. The AVO brand was started by a Musician and Composer by the name of Avo Uvezian and was founded in 1988. The brand was met with open arms and soon after in 1995 the AVO brand was bought by Davidoff. Avo Uvezian remained very much a part of the company and still is. The cigars are made in the Dominican Republic in the same factory as Davidoff.

Many years ago, Avo Uvezian began releasing some special limited edition blends to celebrate his birthday. Most recently, the AVO 85th Anniversary was released. Today’s cigar marked Avo’s 80th birthday back in 2006 so it has roughly 5 years of age on it. Each of these limited editions is only released in one size, and the 80th Anniversary size was selected to be a Belicoso. Also make sure to check out Tony’s review of the AVO LE2010.

The cigar is made with a unique blend of 4 leaves in the filler. They are all from the Dominican Republic and consist of select Ligero and Seco grades of Piloto & San Vicente tobaccos. The cigar is finished with a beautiful Ecuadorian Sun-grown wrapper with a very nice shine and feel to it. What I like about this Limited Edition line by Avo is they always seem to produce a good number of cigars. So even though they are limited it’s fairly easy for the average person to grab a few and they aren’t reserved for the hardcore cigar hunters out there.

Cigar: AVO 80th Anniversary
Drink: Duchy Originals Organic Old Ruby Ale
Vitola: Belicoso (6 x 52)
Wrapper: Ecuadorian Sun-Grown
Binder: Dominican Republic
Filler: Dominican Republic
Price: About $15
Burn Time: 1.5 Hours

Construction:
• The cigar is wrapper with a smooth and oily cinnamon brown tobacco leaf
• As with most tapered heads, the cap is composed of one smooth leaf that wraps around the cigar about 4 times
• The cigar is fairly even in diameter throughout with only a few smaller veins that are visible
• The firmness when squeezed offers very little give, a pretty firm cigar from end to end
• Foot appears very well packed which goes in line with the firmness I feel
• The cap clipped very clean and left me with a good draw
• The bands had a fair bit of glue on them and ended up taking a chuck of the wrapper with them

Burn:
• Toasting was nice and even and seemed to start the cigar off right
• First couple of inches are burning beautifully
• I like the fact that the cigar is staying lit without the need for me to constantly draw on it
• Going into the last third, I’m still super happy with the burn, no problems at all
• The cigar finished up with no issues at all in the burn department

Smoke & Ash:
• The first draw set the pace here with a big mouthful of smoke
• Even the resting smoke is fairly abundant
• The ash is showing to be strong and clean with a mostly white color to it
• Despite it’s strong and clean look, the ash fell off after about an inch
• Second ash had a sky diving accident and decided to take a plunge to the floor, but still held on for about an inch before falling to it’s doom
• All in all, the ash continued to stay nice and clean, just a bit weak

Tasting Notes:
• The aroma on the wrapper is mostly of sweet tobacco and cedar
• The foot offers the same tobacco sweetness aroma but adds to it some strong raw nutmeg
• The pre-light draw has a strong musty wood flavor to it with some more of the raw nutmeg spice
• Initial draws are not too exciting so far, I’m getting more of that mustiness with an interesting bit of bready flavors
• The musty flavors have sort of turned into a peat type of flavor, similar to a peaty scotch, very interesting
• The body of this cigar is in the mild-medium range so far and has a fairly dry finish
• I get more of the musty/peaty notes in the retrohale with a woodsy smooth finish
• The cigar is well balanced and smooth with a woodsy smooth finish
• There is an interesting mixture of spice making an appearance now and then, definitely some pepper and the original nutmeg
• Pushing into the last third, I’m getting some nice roasted nutty flavors mixed in the peaty and woodsy notes
• The body is also slowly creeping up on this cigar, getting to the higher end of the medium range
• The last third of the cigar is still progressing in body
• The flavors here have also intensified here with the peaty and nutty flavors being dominant and balanced nicely with the spice
• I’m also getting an odd cooling feeling after each draw, almost like a menthol but somewhat enjoyable and without the nasty taste, lol
• Smoked this down until my fingers were burning with no harshness at all

Final Thoughts:
This was an interesting cigar to say the least and I’m glad I had the chance to enjoy a few of them. It’s another cigar that I have to say had a very unique flavor profile to me. The strong peaty and musty notes is something I haven’t really had with this intensity before. Simply put, this cigar kept me interested the whole way through. The burn and ash were also superb on this cigar which gave me the chance to just sit back and enjoy the flavors(minus the one sky diving incident). The AVO 80th Anniversary is definitely something worth trying. The price is a bit high so I’m not sure I could justify a box of these, but having a few to try is worth it. It may be a profile you will love and opt for the box anyway. Although these were limited production cigar were released a few years ago I was still able to track some websites and B&M’s carrying them. So grab one and enjoy!

Pairings:
Today’s pairing is a new one I stumbled across the the liquor store the other day. It comes from Oxfordshire in the UK and is made by “Duchy Originals from Waitrose”. The company prides itself on providing various foods grown in sustainable conditions. In line with that belief, this is an Organic Old Ruby Ale. The “Old” in it’s title comes from the fact that it is made using an English barley that was first used in 1905, called “Plumage Archer”. The brew has some nice bright flavors to it, including a fair about of berries, malt and a noticeable hoppy bitterness. It’s a tasty brew and goes very well as a summer drink. It unfortunately was not the best pairing here though as I felt it was a bit light for the AVO 80th Anniversary and was overpowered by the cigar. With the peaty notes I was picking up from this cigar I’d have to say that a peaty scotch would have been an absolute perfect pairing. If not that, then something that can stand up to the bold flavors of this cigar such as a strong coffee or port.

In celebration of this day I thought it was fitting to dig something special out of my humidor and out of the fridge. The cigar of choice ended up being a fairly rare Cohiba. It is the Cohiba Edicion Limitada 2006. It’s a very nice looking Piramide shaped cigar. Apart from it’s normal Cohiba band, it’s also adorned with the standard Cuban limited release band. This second band is gold with raised black lettering and border which says “Edicion Limitada 2006”.

These limited edition Cuban cigars are usually fairly easy to track down when they are initially released but after a few years they become a well sought after cigar to add to any humidor. I was recently lucky enough to track down a few through a friend and I grabbed them to save for special occasions like this.

This Piramide vitola was also the vitola for Cohiba’s 2001 Edicion Limitada. It was met with such great fanfare and reviews that they decided to re-release a similar blend. Each of the leaves within the cigar were aged a minimum of 2 years before being rolled into these rare cigars. 2006 also marked the 5th year that Habanos S.A. began offering limited edition cigars on a regular basis.

Cigar: Cohiba Edicion Limitada 2006
Drink: Innis & Gunn Canadian Cask 2010
Vitola: Piramide (6.1 x 52)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: Originally a little over $30. No idea on current value but it’s much higher!
Burn Time: 1.5 hours

Construction:
• This is a rough and oily looking cigar, the wrapper definitely has signs of bumps and veins
• The color on this cigar is a very dark chocolaty tone and has some nice bloom signs of aging
• The cap is finish with a single piece of tobacco that wraps around the cigar 3 times
• The foot appears to be fairly well packed
• A slight squeeze along the length of these cigars gives a mostly firm feel with some slightly soft and springy spots
• The cut was very clean using my double bladed guillotine and made no mess
• The pre-light draw is a tad tight but we’ll see how it goes

Burn:
• Toasting was nice and slow but perfectly even, had the foot glowing nicely
• Burn line stayed nice and straight through the first couple of inches, glad to see that!
• Immediately after I wrote the previous line I started getting a peninsula on one side that soon required a little encouragement from my lighter
• After that initial touch up a few more were required as the cigar burned, I’m always disappointed when this happens on such limited release cigars

Smoke & Ash:
• Despite the tight draw, I’m getting a nice mouthful of smoke from each puff
• There is only a light amount of resting smoke and seems to come and go, it gives off a nice toasted bread type of aroma
• The Ash is coming along nicely with an interesting deep ripple effect and ashes off a little past 1 inch
• The color on this ash is mostly a medium gray with some dark accents
• Subsequent ashes were a little messier and shorter due to the touch ups
• One of the last ashes managed to hang on for almost 2 inches

Tasting Notes:
• The wrapper on the Cohiba Edicion Limitada 2006 is mostly aroma-less, just a slight cedar touch, probably from the humidor
• The foot of the cigar has a nice spice note to it, maybe a mild white pepper, along with some cedar
• Pre-light draw brings more of the white pepper and cedar flavors
• Initial draws have an interesting combination of cedar, chocolate and espresso, great start!
• The retrohale on this cigar is just fantastic, a great array of coffee and chocolate notes hit my sinuses with no bite and a smooth creamy finish
• The coffee and chocolate flavors seemed to dominate through the first half with some minor appearances of white pepper and cedar
• The body on this cigar has been mild through the first half along with a great balance of flavors and a super smooth creamy finish
• Had a little tar buildup, probably due to my small cut on the cap. A little trim fixed that issue
• As I get the half way mark, there is a bit more spice and a bit more body in the cigar, bt the awesome espresso and chocolate mix is still there
• Now I’m getting something interesting, it’s a good mix of spice and chocolate, almost like a chili spice. If you’ve ever had those gourmet chocolates made with chili you’ll get an idea of how this tastes, very unique!
• The body of this cigar has also gone into the high medium range right now but still offers a smooth and creamy finish
• The cigar burned a little hot near the end and the coffee flavors developed back into a nice strong espresso flavor and kept the interesting chili chocolate notes

Final Thoughts:
The flavors on the Cohiba Edicion Limitada 2006 were extremely enjoyable right from the start to the finish. They offered some unique touches and kept me on my toes the whole time. There’s no doubt that they did a quality blending job on this cigar. I was obviously disappointed with the number of touch ups it needed but oddly enough it didn’t affect the flavors much at all. I keep all my limited edition and expensive cigars in a smaller humidor that has a perfect 65-67% humidity almost all the time. The smaller area gives me more control over it, but doesn’t seem like that made a difference. As with most limited editions it usually comes down to a matter of cost and if these are worth their dollar value. At the original price of $30 these were a hard pill to swallow and their value has only gone up since then. The closest cigar I can compare this to is Cohiba’s own Maduro 5 line which was very close in flavor profile, possible just with a bit more spice in the Edicion Limitada 2006. But for the cost, I’d rather pay for and enjoy 3 or 4 Maduro 5’s. See my review of the Cohiba Maduro 5 Magicos here. Of course, that doesn’t mean I didn’t thoroughly enjoy this rare piece of cigar history! The chocolate and chili combo was especially unique and enjoyable!

Pairings:
With my special cigar tonight I picked out a special brew and one that fit the Canada Day theme as well. It comes from one of my favorite breweries, Innis & Gunn. The beer is called “Canadian Cask 2010”. This brew was made specifically for Canada Day last year. I bought a few of them last year and had one left that I was saving for this year. I also reviewed it awhile back with the Camacho Liberty 2009. There’s not much I can say about this beer other than it is fantastic. Basically take their already fantastic Oak Aged Beer and add in some light whiskey barrel and rye flavors and you have an even better brew! Each batch is also aged a longer amount of time in the whiskey barrels, 54 days to be exact. The cigar was not over the top strong so it actually paired well with this full flavored beer. I’d also recommend a fine smooth scotch, cognac or port with this cigar. A nice coffee would also pair well here as a non-alcoholic alternative.

Let’s clear something up first.  Everyone seems to have their own name for this cigar.  Its equivalent to the music industries “Self-Titled” albums.  Remember back when Metallica released their self titled album?  Everyone had a name for it and it eventually became known as “The Black Album”. (Random example I know, but work with me here!)  I seem to see a similar occurrence with this line. The two most common names seem to the “The Padron Classic Line” or “The Padron Thousand Series” (obviously coming from the fact that most of their vitolas are numbers in the thousands). The actual name for this line is simply the “Padron Series”.

Padron is well known for their two more popular lines, the “1926 Serie” and the “1964 Anniversary Series”.  You can also check out my review of the 1926 40 Years or the 1926 No. 35 and the 1964 Anniversay Series Principe.  Those two popular lines often carry a fair hefty price tag whereas this line can be had at very valuable pricing.  It’s a diverse line coming in 15 different sizes and offered in both Maduro and Natural.  One thing to note is that the two different wrappers are usually very hard to tell apart.  The Natural wrappers tend to have a very dark color to them in my experience.

Although this is a much less expensive line, the cigars are still all hand rolled and are made using quality tobacco.  All of the tobacco included in the Padron Series is Sun Grown Nicaraguan and they are aged a minimum of 1.5 years.  The cigar I’m smoking today has also been in my humidor for close to 2 years.  So let’s see how Padron’s more budget friendly line stands up:

Cigar: Padron Series 2000 Natural
Drink: Innis & Gunn Oak Aged Beer
Vitola: Robusto (5 x 50)
Wrapper: Nicaragua
Binder: Nicaragua
Filler: Nicaragua
Price: About $4
Burn Time: A little under 1.5 hours

Construction:
• The wrapper is rough and has quite a few veins along with a dark cinnamon brown color
• The top is finished with a single cap, not terribly applied but a little messy
• The cigar has some slight give when squeezed but it’s mostly firm throughout
• Foot appears moderately packed, a bit of a gap in the middle which I’m hoping doesn’t cause a tunnel
• The band is fairly minimal and simple, comparably almost to some Cuban Montecristo bands
• The cut was nice and easy, leaving a clean end
• I made sure not to cut too much off the cap since experience tells me these can have open draw.  If you take care to make a shallow cut you’re greeted with a perfect draw

Burn:
• Toasting was nice and easy, the whole foot glowed evenly with minimal effort
• The burn is amazingly razor sharp through the first inch, almost no wave at all
• This Padron 2000 is staying lit easily without the need for me to keep drawing on it
• Through to the halfway point I’ve had absolutely no problems with the burn, razor sharp the whole way
• No burn issues right down to the nub, I never had to take my lighter out after the initial light. That’s the way I like it!

Smoke & Ash:
• Right from the first draw I’m getting a ton of smoke from this cigar with very little effort
• The resting smoke is also fairly prominent and gives off a nice cedar aroma
• The ash here is very good, has some very bright white spots accented with some darker grey areas
• Ash appears tight and neat but also seems a bit weak
• After a little more than an inch, I tapped the ash off into my ashtray
• The second ash fell off on it’s own into the ashtray after about an inch

Tasting Notes:
• Wrapper aroma is a mixture of hay and some coffee beans
• Pre-light draw brings more hay and a ton of earthiness, almost felt like I had dirt in my mouth for a second
• Initial draws have a very strong appearance of delicious coffee and some cedar notes
• The cigar starts off fairly mild and the retrohale has a nice light bite and a very smooth coffee finish
• As we get through the first third, I’m also picking up some mild cocoa notes here and there
• The finish on this cigar is very smooth and the whole profile is well balanced
• The coffee flavors are developing very well as I smoke this Padron 2000
• The cocoa notes are making a strong appearance near the last third and I’m also getting a nice nuttiness
• The body hasn’t changed much at this point, just a slight increase
• Retrohale has stayed nice and consistent with a tiny bite and smooth coffee finish
• The coffee flavors continue to get more intense, now more comparable to a stronger espresso
• The more intense coffee flavors along with woodsy, cocoa and nutty continued to the nub with very little bitterness, allowing you to enjoy it until your fingers burn

Final Thoughts:
Well I think the fact that I’ve ordered a few boxes of the Padron Series cigars may have already given up the fact that I really enjoy them, and this Padron Series 2000 Natural is no exception.  I think that’s easy to see from my notes above. I’ve always been met with great burn and flavors in all of the vitolas I’ve had from the Padron Series. They are also more on the mild side which make a great first cigar at a herf or an early day cigar. It’s also something you can pass out to new cigar smokers without hurting the wallet and you can be sure they will enjoy it. If you haven’t had the chance to smoke one of these or you are part of the group who thinks all Padrons are expensive, then you definitely need to track some of these down and give them a try. Considering the cost of these, especially if you find them on sale, you can’t go wrong.

Pairings:
For the pairing today we have one of my favorite summery blonde brews from one of my favorite breweries. It is the Innis & Gunn Oak Aged Beer. It’s a wonderful Scottish brew which is aged in Oak casks for a minimum of 77 days. I also paired this brew with Man O’ War Virtue a while back. Don’t let the lighter color of this beer fool you, it is full of flavor and surprising more bold than you would expect. You get the obvious oak flavors in every sip which make a wonderful layer on this brew. Along with that, you get some smooth caramel and slight malty flavor with a fresh and crisp finish. The pairing with the Padron Series 2000 was a pretty good one. The oak flavors in the beer accented the woodsy flavors in the cigar although I think the brew would pair better with a Connecticut. Coffee seems to be my favorite pairing with any of the Padron Series or a coffee flavored porter/stout.

Now let me tell you why I’m doing this. My reasons are two fold… The first is completely Tony’s fault. Big surprise right? lol. He’s bragged about this cigar a few times and how much he enjoys it. A few days ago we started chatting about how I’ve never really been impressed by an Alec Bradley cigar, so he tightened the chains on my desk and told me I had to review it, or else! Ok, not really, but he did ask me to give it a chance. Secondly, I was at a little BBQ herf (Hosted by a good BOTL, Lou at Rumours Furniture) today and had another discussion on Alec Bradley. This time it was with one of Lou’s friends named Jarvis. A really nice guy who also started bragging about Alec Bradley…

So, I basically caved in and decided to give this cigar a try. I had a few Prensado cigars but only in this vitola so that’s why I’m reviewing it instead of a new vitola. I won’t go through and re-write all the good stuff about Alec Bradley or the store of this blend. Check out Tony’s review of the Prensado or you can also get more info from my review of the Family Blend and the Vice Press. So without further adieu, I sit here in my backyard on a warm and damp evening while I prepare to clip the cap of this cigar and see where my Alec Bradley bias takes me…

Cigar: Alec Bradley Prensado
Drink: Six Grapes Reserve Tawny Porto
Vitola: Box-Pressed Robusto (5 x 50)
Wrapper: Honduran Corojo
Binder: Nicaraguan
Filler: Nicaraguan/Honduran
Price: $9
Burn Time: A little over 1 hour

Construction:
• Very smooth box pressed appearance with a darker milk chocolatey colored wrapper
• There are almost no veins and the ones that are visible are very thin
• The top of the cigar is finished with a smooth triple cap that blends in very well
• The foot of the cigar is very well packed as is the rest of the cigar which is very firm to the touch
• Cutting was firm but clean
• Draw is just about perfect despite the firm feel of the cigar, no problems in this department
• The band was perfectly applied, it didn’t just fall off but still slid off easily

Burn:
• Toasting was easy and lit up fairly quickly to a nice even glow
• A slight touchup was needed at the start but other then that it is burning very well
• As I hit the halfway point, I’m happy to see no burn issues and it’s coming along razor sharp
• A slight burn issue near the last third, but it corrected itself without my intervention
• Cigar burned a bit hot in the last inch but I kept smoking it anyway

Smoke & Ash:
• I was met with lots of smoke right off the bat here, fills your mouth nicely
• The ash first appears to be nice and strong, well constructed and definitely pressed
• The color on the ash is a little dark, venturing from a medium grey to an almost black
• Ash continued nice and strong until about the 1 inch mark when it fell off into the ashtray, I thought it would last longer since it looked so well packed
• All other ashes were about the same 1 inch and kept the clean and strong look to them

Tasting Notes:
• The wrapper gives off an interesting sweet aroma, mixing some nice cocoa and coffee notes
• The foot offers more sweet coffee notes and a bit of mild tobacco, as well as a mild spice
• The pre-light draw seems to have lost the sweetness and is replaced mostly by a tobacco flavor, some woodsiness and a bit of peppery spice on my lips
• Initial flavors really pop on this cigar but are not overpowering, I was met with a good helping of leather and cedar alongside a touch of coffee and nutmeg-like spices
• The retrohale on this cigar is giving a nice light bite with a smooth woodsy finish
• This cigar is very well balanced, I’m figuring it’s in the medium to full range but it’s so smooth that it doesn’t feel that way
• As I reach the halfway mark, the spice is picking up a bit with a little more pepper and raw nutmeg
• The coffee and leather notes are also developing nicely and adding some roasted flavor to it
• Getting into the last third, the coffee flavors have sort of tapered off but the woodsy and cedar notes are making a nice appearance
• There’s been a nice creaminess from the start that has persisted and is just getting better as he cigar progresses
• The smoothness continued right to the nub with a great balance the whole way through

Final Thoughts:
Ok, I gotta honestly say that I enjoyed this cigar. I went in with some bias as you can tell from my intro but it seems that once again you can’t judge a book by it’s cover (or it’s brand). It started off with a nice burst of flavor and burned well through most of the cigar. The box-pressed shape was also very comfortable and a perfect size to smoke. The body was into the fuller range but the smoothness and balance made it blend in so nicely. So I must avow that I found an Alec Bradley cigar I enjoyed from start to finish. Now the biggest downside to this cigar was the price. I didn’t look up the price until after I smoked it and I was a little shocked, especially since it’s one of the smaller vitolas in the line. This did not taste like a $9 cigar to me and that disappointed me because it was pretty good on all other accounts… I wouldn’t say this cigar makes me an Alec Bradley convert but it will open my eyes to at least try a few more blends from this brand.

Pairings:
Today we have another new port that I stumbled across at the liquor store recently. It’s called Six Grapes and is considered to be a Reserve Tawny Port which was bottled in 2004. I was pleasantly met with a great mixture of in-you-face fruit mostly dominated by a strong blackberry tartness. The port also had a nice full bodied feel to it and coated the palate very smoothly leaving a nice sweetness on the tongue. The coating of your palate is one of my favorite aspects of pairing port and cigars because it’s like a fresh cleanse after each sip. It paired excellently with the woodsy and spicy notes of the cigar. I would definitely recommend trying it out. This cigar could also pair well with a nice strong coffee, scotch or maybe a dark soda.

I’m pretty sure everyone has heard us and other blogs jabber on about La Aurora. They’ve been turning out some fantastic cigars as of late so I can’t really blame all the great press they’ve been getting. Also worth mentioning, Guillermo Leon recently bought out La Aurora and is now running the successful ship! He’s not shy to turning out quality smokes as you can see in our review of the fairly new Guillermo Leon Signature Cigar. I decided to pick up a La Aurora cigar but instead of one of their fancy new blends, I went with one of their blends that’s been a staple on their profile for awhile now. That cigar is simply called “La Aurora” but a lot of people seem to call it the La Aurora Cameroon so it’s easier to differentiate.

The Cameroon addition to the common name comes from the wrapper used to hold this cigar together. The majority of the leaf used in this cigar is harvested from the El Cibao Valley in Dominican Republic, the hometown country of the La Aurora factory. The La Aurora Cameroon is available in a variety of boxes not typically seen in other blends. You can actually pick these up in full presentation boxes of 5, 10, 20 and 25 cigars. As you can see from the pictures, I managed to get myself a 5 pack box of the Doble Coronas.

Let me note that this cigar is huge! It’s much bigger than what I normally smoke as my max comfort range is usually in the Toro/Torpedo range. But at the price they are I couldn’t resist. Be sure to check out some of our previous La Aurora reviews as well, such as the 107, 100 Anos, Broadway Series, or the 1495 Connecticut. The weather here in Toronto is wacky as usual. It’s gone super hot and dry back down to very cold and damp all within a couple days. At least it was some nice cigar smoking weather while it lasted so I sat down with this cigar and prepared for a long review session. Let’s see how it went…

Cigar: La Aurora Cameroon
Drink: Waterloo Brewery Dark Ale
Vitola: Doble Corona (7.5 x 50)
Wrapper: Cameroon
Binder: Dominican
Filler: Dominican Piloto Cubano and Nicaraguan Olor
Price: $3.50
Burn Time: 2 hours

Construction:
• This cigars wrapper has an interesting dark cinnamon color with specks of a darker brown here and there
• It has a velvety touch to it and a bit of toothiness
• There are some major veins running down the side of the cigar but I’m hoping they don’t cause any major issues
• The foot of this cigar was well packed, and given it’s size that kind of worried me that it would be a tight draw
• Given the length of this cigar, I’m amazed at how even the diameter is from start to finish, very well made
• The head of the cigar is finished with a slightly messy double cap, a few folds can easily be seen
• For the most part, the length of the cigar has a soft spring to it, but I did notice one very firm part about an inch above the foot
• The cap clipped off easily and made a slight mess in the ashtray
• Draw is perfect! I’m amazed because I usually have bad luck with large vitolas

Burn:
• Toasting took a bit longer than usual and even after 30 seconds with my large culinary torch I couldn’t get it glowing properly but I started smoking it anyway
• As expected, my poor toasting led me to require a retouch within the first inch
• After that first touch up, the burn was been excellent up to the halfway mark here
• As I make my way into the last third, still no burn issues and continuing along fairly razor sharp

Smoke & Ash:
• This thing is producing a ton of smoke, each draw fills my mouth completely and with ease
• The resting smoke is still fairly full and gives off a nice sweet woodsy aroma
• The ash on the La Aurora is nothing pretty, it has some light and dark grey tones and is fairly flaky through the first inch
• The ash lasted just over an inch before I tapped it off because it was flaking and looked like it was snowing every time I moved the cigar
• The second ash was a little less flaky and held on for nearly two inches, this was also the part of the cigar that was a little firmer and could explain the difference

Tasting Notes:
• Wrapper aroma gives off a light sweetness and earthy aroma
• The pre-light draw is woodsy and earthy with a touch of spice on the lips
• Initial draws bring earthy and woodsy flavors mixed with a bit of coffee, a nice start
• As the cigar progresses, I’m picking up some sweetness here and there, almost like some sugar was added to the coffee flavor
• Cigar has been mostly mild through the first bit
• Approaching the halfway mark, the sweet coffee notes are becoming more prominent and I’m getting some raw cinnamon notes in there too, the earthy and woodsy flavors are still there but are more in the backseat now.
• The retrohale is very smooth with a small bit and a roasted coffee finish
• As I get into the last third stretch, the coffee has developed very nicely into a roasted coffee flavor, the sweetness and raw cinnamon still remains
• The finish at this point has turned super creamy as well, a very tasty touch!
• The intense sweet coffee and cinnamon flavors continued to the end, with some added roasted cedar. Although the last half didn’t change much it was still very enjoyable
• The retrohale developed a stronger kick to the end, still tasty and not overpowering
• The body also developed towards the end of the cigar, coming in at a comfortable medium

Final Thoughts:
Let me start by saying I was very impressed by the overall construction of this cigar. I always tend to have burn or draw issues when it comes to very large vitolas, especially ones that are well priced. This cigar hit those marks with flying colors offering a perfect draw and great burn. The flavors were also extremely enjoyable and offered a bit of dimensionality to keep it interesting. This cigar is still larger than what I would normally smoke and I think it would be even better in a smaller vitola. I also found through some searching that these are commonly offered as “Factory Seconds” at some retailers with this huge vitola selling for under $2! That’s just crazy good! Even the normal retail of this massive vitola is under $4, that’s a hard price to ignore for such a good cigar. These will definitely be part of my regular rotation at this price and I would highly recommend you seek them out.

Pairings:
For today’s I went with a trusty brew that I always have on hand. It’s from Waterloo Breweries located only about an hour from my house and it’s their Dark Ale offering. Their Dark Ale is surprisingly light and refreshing but offers the great notes of roasted hops and a slight bitterness mixed with a mild fruity and malty flavor. The La Aurora Cameroon is a fairly mild stick so this brew fit it well with it’s crispness. The bitterness and mild fruits paired excellently and accented to roasted and sweet notes of the cigar. I think an IPA or Amber lager would also pair well here. The flavors of the cigar could also compliment a nice coffee.

The Oliva family story is not that dissimilar from a lot of the family run non-Cuban cigar producers. Originally, they were tobacco farmers in Pinar Del Rio Cuba and were eventually forced to flee due to communism. After testing the soils of various countries, the Oliva family settles in Nicaragua and began producing top quality tobacco again.

The Oliva Cigar Family doesn’t seem to venture too far from what works but what they do produce is extremely consistent, tasty and usually well priced. Their lines offer a variety of flavors and strengths ranging from a full bodied Serie V down to the mild Connecticut Reserve and even a specialty line called the Master Blends. Today’s review is focusing on the milder range of their lines, the Connecticut Reserve in the Robusto vitola. This line is also offered in a few other traditional sizes such as Churchill, Toro, Torpedo and Lonsdale. This is probably a cigar that a lot of people have already tried since it’s been around for a long time and seems to be a staple in most people’s humidor. Let’s see if we can find out why in today’s review.

Cigar: Oliva Connecticut Reserve
Drink: RocketFuelCoffee.com Panama Carmen Estate
Vitola: Robusto (5 x 50)
Wrapper: Ecuadorian Connecticut
Binder: Nicaraguan
Filler: Nicaraguan
Price: $4.50 – $5.50
Burn Time:

Construction:
• A velvety smooth and honey brown colored wrapper surrounds this cigar
• There are some visible veins on the cigar but they are all small and thin
• The cigar is finished with a clean double cap
• The foot appears well packed and cleanly cut
• The length of the cigar is fairly firm but has a slight spring to in, very consistent throughout
• Draw is a little tighter than I would have liked but it’s not terrible, I won’t re-cut or use a toothpick in case it opens up later
• The draw opened up a bit as the cigar progressed but it seemed to be smoking well so I never bothered to try fixing it

Burn:
• Toasting was very fast and surprisingly even
• Burn line has been fairly straight through the first inch
• As I get past the first third the burn is starting to go really one-sided, I may need ot correct it if it doesn’t catch on soon
• The burn line never completely corrected itself but it did not get worse so it’s still burning without any touchups at the half-way mark
• As I get into the last third, the burn line is just about straight now.
• Cigar started burning a little hot near the nub

Smoke & Ash:
• There’s not much smoke coming through on the draw and it appears fairly thin, not the thick cloud you would usually get on most other cigars
• The resting smoke is fairly consistent but not too thick or overpowering
• The ash appears clean and tight with a light grey tone to it
• The ash just doesn’t want to fall off, sign of great construction here
• Ash finally fell off just past two inches

Tasting Notes:
• The aroma on the wrapper is mostly of hay and some earthy notes
• Pre-light draw brought a lot of earthy notes and some woodsy hints
• Initial draws kept the earthy and woodsy flavors and added to that a slight tartness
• The Oliva Connecticut is starting off fairly mild and has a smooth creamy finish on each draw
• As I get past the first third I’m starting to pick up a toasted bready kind of flavor
• The retrohale on this cigar has no bite to it but finishes off with a smooth and creamy woodsiness
• As I pass the halfway mark I’m getting some nice roasted coffee flavors that are mixing well with the cedar and earthy smoothness
• The body picks up a bit in the last third, maybe just touching into the medium range
• Very minor bitterness near the end allowing me to nub the cigar until my fingers were burning

Final Thoughts:
The Oliva Connecticut Reseve made for a perfect morning smoke today and every time I have it. It has a smooth and creamy mild profile that is enjoyable for pretty much every level of smoker from novice to experienced. The burn and ash was also fantastic making the whole experience enjoyable from start to finish. The price on these is also very accessible. Although the MSRP is around the $5 mark you can usually find these on special for a much better value. This is a classic Connecticut that tastes exactly like you would want it to and remains enjoyable every time. If you haven’t tried one yet, keep your eyes open for some and give them a try!

Pairings:
Today’s pairing was a freshly brewed pot of Panama Carmen Estate Coffee which I received as a gift from Lisa over at RocketFuelCoffee.com. You can also track her down via twitter on @rcketfuelcoffee or @hisandherf. The location this gourmet coffee bean is grown is fairly interesting, it is shade grown at an altitude of 5,600ft. Give the full description a read over here. The coffee initially poured a bit light and I was a bit worried I had gotten the measurements or coarseness of the grind wrong. After taking a quick sip I knew it was just right. The flavor of this coffee fills your mouth quickly and offers up a unique morning cup. Rather than a strong bitterness I was met with a flavorful, yet light, mix of bright and roasted flavors. There is a natural sweetness to this coffee that could almost be characterized as fruity but with a smooth and deep finish. Made for a perfect morning pairing with this cigar! Other suggested pairings with this cigar would need to remain light, such as water or soda, maybe a light beer. But I think coffee makes the perfect match here.

So let’s get something out of the way for some people who may not be as educated in the various brands of cigars. This “Partagas” is not the same as the Cuban Partagas. With the Cuban embargo in place some companies took advantage of the chance to capitalize on a well known cigar brand such as Partagas. You can also see similar non-cuban manufactures producing Montecristo, Romeo y Julieta and many others. As much as some people may not like this, it’s hard to argue that it was a very smart business decision! No marketing expenses required and you already have a product with a well known name. There is a lot more to this story, including the fact that one of the executives worked at the original Partagas factory in Cuba, and this is just a brief overview but now you get the idea.

As for my selection today, it is produced by the General Cigar Company who has other well names under it’s belt such as Cohiba, Macanudo and Punch. The Partagas Benji Menendez Master Series is obviously something special and unique, not just part of the normal large production line. This cigar was blended specially by Benji Menendez himself who is the Senior Vice President of the General Cigar Company.

The Partagas Benji Menendez Master Series was released in limited quantities of 5000 boxes. There is actual a small website devoted to the Partagas Benji Menendez Master Series cigar made by General Cigar Co which you can find here. The site was used to promote a tour he did in 2009 when the cigar was originally released. But enough banter about the cigar and it’s story, let’s find out how it fares in today’s review.

Cigar: Partagas Benji Menendez Master Series
Drink: Delaforce Reserve Porto 2004
Vitola: Majestuoso (6 x 46)
Wrapper: Cameroon
Binder: Habano Connecticut
Filler: Dominican & Nicaraguan
Price: About $9
Burn Time: 1.5 hours

Construction:
• A velvety smooth dark brown wrapper surrounds this cigar and only shows small veins here and there
• The entire length of the cigar is very firm with almost no spring to it, although the foot seems a bit soft
• The double cap atop this cigar is very cleanly finished
• The foot appears to have some voids in the filler which could explain why it’s softer near the bottom
• The cut cut off fairly easy and didn’t make too much of a mess

Burn:
• Toasting the foot took a little bit longer than I would have expected for this vitola but it did light up evenly
• Burn is going razor sharp through the first half, very clean and even
• Straight through to the end the cigar burned with extreme precision and ease

Smoke & Ash:
• Each draw brings a significant amount of smoke and fills my mouth easily
• There is quite a bit of resting smoke on this cigar and it smells sorta like a tobacco cigarette, not really a nice aromatic cigar…
• The initial ash is clean and tight despite the filler being loose near the foot
• After about an inch I tapped the ash off into the ashtray as it started to look weak
• Each subsequent ash lasted about the same 1 inch and had a medium grey/yellowish color to it with some zebra striping

Tasting Notes:
• The wrapper aroma on this cigar is distinctly barnyard, apparently this is a sign of a good cigar but it’s definitely not the appealing
• The foot of the cigar presents more barnyard aroma but not as strong, there’s a bit of mild tobacco mixed in there too
• The pre-light draw brings with it a burst of cedar and a hint of peppery spice
• Initial draws here are very bland with mostly just tobacco flavor and a touch of woodsiness
• After the first inch the flavors become more of a creamy woodsiness and the tobacco flavors died off
• As the cigar progresses to the halfway mark, I’m still not getting much more than a creamy woodsy flavor
• The flavors are balanced, at this point still fairly mild with a small bite on the retrohale and a smooth finish
• As I approach the last third, the body increased a bit to about medium but the flavors have stayed pretty much the same
• If anything has changed up to this point I’d say the smoothness on the finish is fading

Final Thoughts:
This cigar is an interesting one to make judgement on. The flavors here were not amazing but I can see their appeal to some people as a cigar to sit back and relax with. The burn and ash were both excellent so I can’t knock any points off here. I think this is one of those cigars that is VERY dependant on your personal palate. I know that is a factor in all cigars but some have general characteristics that are the same to a lot of people, this one seems to fly somewhere between the radar. Where this cigar lost it’s points in my opinion was on the price. For $9 I don’t want a cigar to just relax with and have an easy straightforward experience. For $9 I want something that challenges my palate, offers dimensions, complexity and keeps me on my toes. I don’t feel this cigar did that for me unfortunately.

Pairings:
I really enjoyed the heck out of my last bottle of Delaforce LBV Porto. See my previous review of the Perdomo Grand Cru. When I went back to the store I picked up another bottle of the LBV and sitting beside it I saw the Delaforce Reserve Porto. So since the last one was good I decided to give this one a chance. The price was the same and the flavors are still just as good. Lots of dark berries and bold red wine undertone. I found the Reserve to have a little more oak flavor to it but other than that was very similar to the LBV. For the cheap price of only $17 in the over-priced alcohol market of Ontario, this bottle is a steal and pairs amazingly well with a lot of cigars. I think this Partagas Benji Menendez Master Series would also pair well with coffee or maybe a lighter bodied scotch.

The cigar we are reviewing today is the Cuba Aliados Miami. This is a special edition cigar that is rolled in the Miami, Florida factory. Each cigar comes packaged in cellophane and wrapper with a stamped cedar sheet. One thing I found odd was that the cedar was not secured in anyway, so as soon as it came out of the cellophane the cedar fell off.

There isn’t too much information out there on this cigar. What little I did find was that the rest of the Cuba Aliados line is produced in Honduras and this special edition cigar is the only one rolled in the Miami factory. I do know we don’t really talk much about the Reyes Family of cigars but they are a fairly large producer and have a strong variety of lines. I’ve had a chance to smoke a few from their selections and although none have really stood out, none have been poor either. So let’s see how this one does and get on to the review.

Cigar: Cuba Aliados Limited Miami Edition
Drink: RocketFuelCoffee.com Kona Kaze
Vitola: Robusto (5 x 50)
Wrapper: Nicaraguan Habano
Binder: Dominican Republic
Filler: Nicaraguan
Price: $7.00
Burn Time: 1.5 hours

Construction:
• The cigar is very evenly rounded from cap to foot
• The wrapper is a honey-brown color and has some visible veins running through it but none appear large enough to pose any problems
• The foot appears fairly well packed but not cut evenly
• The top of the cigar is finished with a super clean triple cap
• The entire body of this cigar is fairly firm with almost no spring
• The wrapper did have some parts that chipped off even though I’ve never removed it from the cellophane
• The cap cut off cleanly but the draw on pre-light seems a bit tight
• The cigar expanded quickly after the first inch and caused a nice size crack in the wrapper
• Surprisingly, the crack did not get any larger and posed no issues

Burn:
• Toasted was fairly quick but it refused to glow evenly, hopefully it doesn’t affect the burn too much
• The uneven toasting did affect the initial burn of the cigar and required a quick touch up
• Burn has been very good through the first half after my small correction
• Another small correction needed near the end as it seems the wrapper stopped burning and it started tunneling on me, killing the flavors

Smoke & Ash:
• Each draw offers a moderate amount of smoke, a little more would have been preferred
• The ash is very clean and tight, color is very light grey
• The resting smoke here is consistent, nothing overpowering but the stream of smoke rising off the cigar is steady
• The ash held strong for nearly 2 inches before tumbling into the ashtray

Tasting Notes:
• The wrapper gives off a sweet cedar and tobacco aroma
• The foot offers more sweet woodsiness and a touch of spice on the nose
• The pre-light draw brings with it a lot of cedar flavors
• Initial draws have some light and very flavorful cedar and tart notes
• The cedar and tart flavors are giving a nice creamy finish as the cigar progresses past the first third
• So far it’s been fairly mild with no bite as I pass the smoke through my nose, finish is still nice and creamy
• As I approach the half-way mark, I’m getting a light coffee flavor sneaking into the mix now and again
• As I get into the last third, the flavors haven’t changed much but the body has increased a bit, landing in the medium range now
• As the body continues to ramp up slowly, the other flavors are slowly becoming less noticeable and it’s becoming more of a burning wood flavor
• A strong bitterness started creeping in towards the last 1.5inches, a big change from early parts of the cigar here
• After a small touch up to the wrapper the bitterness subsided a tad
• Some of the bitterness came back so I had to set this down early

Final Thoughts:
I’m on the fence with this cigar. It started out as a nice smooth and fairly mild cigar with some good cedar flavors. As the body picked up near the end of the cigar I found that the balance was thrown off a bit. The flavor profile suggested a light early day cigar but the stronger body started to drown out or overpower the flavors. They also didn’t change a whole lot and the bitterness at the end was a disappointment. I’ll note that the intensity of this bitterness wasn’t the same as my previous experiences with this cigar, but it was always present. I think this cigar would have been a much better smoke if it stayed mild or if it had some more intense or flavorful notes to balance it out. that’s not to say I didn’t like most of what it had, it just didn’t seem to be as balanced as I would have hoped. It’s still worth trying a few of these as the construction was nice and the price isn’t bad either.

Pairings:
It was earlier in the day when I went outside to enjoy this cigar so I decided to sit down with some coffee. I also brewed a pot for review with the Carmelo Red Label not too long ago. It’s an interesting light and bold blend of Hawaiin Kona and Espresso beans making for a mouthful of flavor. It paired nicely with most of this cigar but I think something more bold would have been better near the end as the body of this cigar ramped up. But a strong coffee would have overpowered the beginning of this cigar. This goes back to the whole unbalanced thing I mention above. I think this would have also paired well with a nice stout or tasty Amber beer.