The Good Stuff: The Padilla Artemis was amongst the crazy amount of cigars released at this year’s IPCPR show in Las Vegas. I’m openly a Padilla fan. Ernesto is one of the people in the cigar business who constantly hit it out of the park with just about every blend they make. The Artemis is handmade in Honduras at the Raices Cubana factory using Cuban-seed Nicaraguan fillers and binder, wrapped with Cuban seed, Nicaraguan grown, Criollo/Corojo I’ve read that these will be a limited release, but I haven’t really seen any official word on that.  The Artemis will be available in four sizes, all boxed pressed: Robusto – 5 x 54”, Toro – 6 x 54”, Torpedo – 6.2 x 54, and the Double Torpedo – 6.7 x 56 and range $10 – $13 a stick.

 Size: 6 x 54  -  Wrapper: Nicaraguan Criollo/Corojo  -  Binder/Filler: Nicaraguan

Prelight: The Padilla Artemis is a beautiful boxed pressed format cigar. I’ve always come to expect great construction from anything that carries the Padilla name. The wrapper is this silky smooth, and sports this crazy calico color palate. It goes from medium to dark brown, parts of incredibly dark brown, and even spots of orange before coming to a perfect, round, triple wrapped cap. The band carries a gold and brown Padilla lion crest, followed by a brownish orange “Padilla” Shield as well as a smaller, orange, secondary band with the words “Padilla Artemis” embossed on it. The cigar feels incredibly firm, and gives very little when I squeeze on it, but the wrapper feels really thin and delicate so I didn’t want to handle the cigar too recklessly. The only soft spots I found were right around the foot of cigar.

The wrapper of this cigar smells like old shoe and burned paper. It’s not very welcoming at all, but as I said before, some of the worst smelling cigars end up being the best tasting. The foot of the cigar gives off some nice sweet tobacco and spice aromas.  The Artemis cut clean using my double bladed cutter. The cold draw was really interesting. I got some of the sweet tobacco flavor as well as a little of the spice, but then there was this strange cardboard flavor. I took a few more draws just to make sure that was the flavor I was picking up before writing it down, and sure enough it was in there. Let’s hope it’s just a cold draw glitch.

First Smoke: The Artemis light up with ease using my single flame butane torch. I am glad to report, there was no cardboard flavor in the first few puffs. What did surprise me though was the amount of pepper this cigar started out with. The Artemis came out with both pepper guns blazing only to defuse the pepper completely a minute later. The pepper was replaced with some nice tobacco flavors, soft hints of spice, and some really ripe earthy/grassy flavors. The draw on this cigar is excellent pumping out tons of thin smoke while leaving behind a perfectly even and sharp burnline. The ash however, isn’t as pretty. It’s a very flaky medium grey with some darker areas. The ash held on for an inch before giving way.

Halfway There: Into the second third of Padilla’s Artemis and the flavors really haven’t changed up much. There was the introduction of some very slight cedar, but that also came with a pairing of what tasted like some charred paper. Outside of that the tobacco and grassy/earthy flavors have remained the same. The Artemis does however give off some mean-cedar smelling stationary smoke as well as a hell of a sweet cedar priming on the retrohale. The burnline is still absolutely perfect and at this point I am not feeling anything in the nicotine department.

Finish: A little bit of clove sneaked into the flavor mix in the final third of this Artemis, but not much else. It’s still this grassy/tobacco/burned paper mixture and holding solid at that. The burnline has been awesome in this cigar though, perfect from start to finish with absolutely no touch-ups or relights. I am feeling just a very slighting bit of nicotine, even into the final third of the cigar. All in all it took about an hour and a half to smoke this cigar down to the nub. I had to put it down a little earlier then usual though due to the fact that it burned extremely hot into the final inch.

Overview: Is it wrong to say that the only thing I really liked about this cigar was the size? Ok, that’s not entirely true. It’s not a terrible cigar, I guess I have just learned to expect a little more from premier companies such as Padilla. The cigar fell flat for me, it was quite bland, and really lacked complexity. Nothing really stood out. Minus the construction, which was absolutely perfect. That being said I think this cigar would be alright if it carried a price tag half, or even a quarter of what it does now. Needless to say I probably won’t be buying anymore of these in the near future. Don’t let that stop you though, keep in mind this is just one man’s opinion. Read my tasting notes, maybe it might appeal to you.

Pairing: The pairing I chose actually brought some life into the cigar. This week I decided on Samuel Adams’ Chocolate Bock. I haven’t seen these for sale by themselves yet this year, but I wouldn’t doubt it if they started appearing. This was part of the annual holiday pack which Sam Adams puts together (and I am sure to purchase) every single year. This beer weighs in at 5.8% ABV and is brewed, along with all the other Sam Adams beers, in the Boston Beer Companies brewery in Boston. The chocolate bock, as it says, is a nice double bock with a hint of chocolate. And when I say “hint” of chocolate I really mean a whole crapload of chocolate. It’s not overpowering though. The chocolate blends in perfectly with the nutty, caramel, malt flavors of the double bock. This beer tastes a whole lot like Mackeson Triple stout, which I absolutely love, but cannot find anymore. Needless to say, this beer gave a little bit, much needed dimension to the Padilla Artemis.

The first thing that struck me about this cigar was it’s odd name. After reading some marketing material you can discover that the name is inspired by a diamond found by the companies president, David Rafaeli, which contained a unique symbol. In the middle of the diamond you can see a replica of the cross logo used by the Templar Knights during the First Crusade in 1099. A pretty interesting story for the name of this company.

The cigars themselves are aimed to be value priced but quality smokes. At this time only 3 vitolas are offered, a Robusto, Toro and Churchill ranging in price from $1.90 to $2.30 MSRP. These are pretty aggressive prices for cigars in this struggling economy. If they hold up as good smokes the price could definitely attract customers. They are available in boxes of 50 and wrapped in either Indonesian Sumatra Natural or Broadleaf Maduro. Today’s review will focus on the Churchill sized Broadleaf Maduro cigar.

At the time of writing this it seems the cigars are currently only available from 2 indirect sources, the Four Season’s hotel and Palm’s Casino in Las Vegas. They have a website available reserved but so far it only has some contact information, it is located at here. The weather here has warmed up again and I’m hovering at a balmy 32F tonight so I get to enjoy my cigar without even needing a pair of gloves! Let’s see how this stick stacks up!

Cigar: Miraculous Templar Cigars Maduro
Drink: Quinta Do Todo Fine Tawny Port
Vitola: Churchill (6.75 x 50)
Wrapper: Broadleaf Maduro
Binder: Dominican?
Filler: Domican Cuban-seed long filler
Price: MSRP $2.30 ($115 for a box of $50)
Burn Time: Just short of 2 hours

Construction:
• A rough and uneven wrapper surrounds this cigar with spots of brown and some darker chocolate colors
• There are quite a few medium sized veins to be seen, I’m hoping none cause burn issues
• The not so evenly finished double cap tops off the cigar
• I’m not sure if this was just in our samples or all the cigars, but the cap comes with a punch cut already made, I found this rather odd??
• There is a soft springiness throughout the cigar with some lumpy hard spots here and there
• The filler at the foot extends slightly passed the wrapper and looks to be fairly loosely packed
• The draw started out just perfect but as I hit the 1/3rd mark it tightened up quite a bit
• The cigar began to tar up quite a bit at this point as it often does to me with punch cuts, I went ahead and used my double bladed guillotine to make a straight cut
• The draw improved now and I’m back on track
• The band slid off fairly easily but it’s very apparent that the printing is blurry and undefined

Burn:
• Toasting was very quick but evenly glowed without effort
• The first bit of burnline was fairly wavy but it didn’t stray too far off course and kept burning along well
• Coming up to the halfway mark the burn is still wavy but stays on course fairly well, no touch-ups needed thus far
• Still no burn issues as I pass through the last third, quite impressive for a budget cigar
• No issues right to the end, well done!

Smoke & Ash:
• Right from the start the pre-cut punch gave me a big mouthful of smoke
• The ash has a consistent light grey color, it has quite a few holes in it but is holding strong
• The strong ash held on for about 1.5 inches before gently falling into the ashtray
• The second ash fell off at about one inch as I re-cut the cap of the cigar
• There’s only a bit of resting smoke after taking a draw but then it’s almost non existent, mostly woodsy aromas here

Tasting Notes:
• The wrapper has a sort of musty barnyard and tobacco aroma
• The foot brings more of the barnyard aroma and some earthy notes, a tiny bit of tartness is there too
• The pre-light draw brings almost no flavors at all on this pre-cut cigar
• Initial draws were fairly earthy but the barnyard flavor has thankfully disappeared
• There is a slight tingling on the back of my throat from each draw, not a dryness but a sort of spicy tingle
• Body is starting in the lower medium range with a decent bite on the retrohale and a woodsy finish
• As I get past the first third I’m picking up some light coffee and woodsy notes but it’s still mostly earthy and tobacco flavored
• Near the halfway mark I’m beginning to pick up some slight pepper spice, the coffee and woodsy notes haven’t developed much as of yet
• The bite and woodsy finish on the retrohale remains about the same at this point
• Body ramped up a bit as I got into the last 1.5inches to the low end of full
• The coffee and woodsy notes kept making minor appearances but the peppery spice really developed into the last bit of the cigar
• Cigar got a tad bitter with about an inch left so I put it down, but the flavors in the last bit were definitely more interesting then the rest of the cigar

Final Thoughts:
Before lighting this cigar up, I had quite a few doubts. It’s rough construction, oddly pre-cut cap (and a punch cut to boot!) and some dis-interesting aromas. I was happy to see that this cigar burned exceptionally well and produced thick clouds of smoke. I would definitely advise cutting these more though as the punch got really tarred up and tightened the draw. Although the flavors were nothing spectacular they were fairly decent when you bring the incredibly low price into account and produced a comfortable medium body. A shorter vitola may be the sweet spot here to avoid getting bored of the flavors which are mostly one dimensional but never off putting. These are worth trying, especially if you are on a budget or want some inexpensive everyday smokes that don’t require constant relights or produce other issues. I can see these being a smart purchase if I was at the Casino or hotel and wanted a quick cigar that doesn’t break the bank. (Gotta save the money for the Craps table afterall!!)

Pairings:
I recently paired this Port with my last review of the Monte Pascoal Corona, check out that review to see my full thoughts on this tawny port. Since this cigar was more in the medium range I found that the fruity notes of the port complimented the cigar well. It brought some more flavors to the straightforward profile of the cigar and made the whole experience much more enjoyable. I think a good pairing will be an exception key to whether you enjoy this cigar or not. Other good pairings for this cigar would include a strong coffee, scotch, or a dark stout/porter.

Camacho Room 101

A big thank you again to @cigarsthomas for shooting a few of these over to me. There are six local B&M shops here in El Paso, Texas. But out of the six, only two carry Camacho cigars. The Room 101 has been on order with them for quite a bit, but I’m too impatient, and I wanted to get my grubby little paws on one ASAP. The cigar community has been buzzing applause directed towards the Room 101 even way before it’s release date. The anticipation has been killing me.

The Good Stuff: Room 101 is a joint operation between Camacho Cigars and famous jewelry designer Matt Booth. “Room 101″ isn’t just a blend of cigar but a “Global Conspiracy”.  Everything related to Room 101 boasts strong symbolism, and deep meaning. I won’t go into it too much, but if you feel inclined there are plenty of resources out there, but a lot of the symbolism behind the Conspiracy are kept secret. This only adds to the character. From my understanding Matt Booth met up with Camacho Cigar’s Director of Marketing Dylan Austin as well as a few others from the Camacho Family, words were exchanged, and before anyone knew it there was a proposition on the table of Camacho and Matt Booth teaming up to create a cigar that supports The Conspiracy. I can’t think of another cigar manufacturer that could pull something as interesting as this off.

After all was said and done, The Room 101 cigar was amongst a handful on anticipated new release cigars announced at this year’s ICPCR in New Orleans. The Room 101 wasn’t released to the public until a few months later in early October. The Room 101 is a medium bodied cigar manufactured with tobaccos produced in Honduras and the Dominican Republic. The wrapper itself was labeled as “Semilla 101″ and was grown especially for the Room 101. The Room 101 comes in 6 sizes (I think), each one named after different US cities area codes. This particular shape is labeled the “702″, after Las Vegas, Nevada.

Size: 48×54×48×6  -  Wrapper: Semilla 101 from Honduras  -  Binder/Filler: Honduras/Dominican  -  Strength: Medium – Full

Camacho Room 101

Prelight: The Room 101 702 has many unique characteristics that you won’t see from a lot of other cigar manufactures. We’ll start with the band. The band represents the Jewelry very well with is all black ink, supported by all silver prominence. It’s clear from the secondary band that this wasn’t produced by Room 101 for Camacho, but the other way around. Camacho is supporting Room 101 and the conspiracy with this special blended cigar. The band is covered in symbols. If you want to discovery on what these symbols actually mean feel free to browse over to www.room101cigars.com to find out more. The shape of the 702 is very unique as well. It starts off quite bulky on the head, with a nice rounded cap. And just after the band booms from a 48 ring gauge into a boasting 54 gauge through a little more than half the body before returning to a 48. Hopefully this meaty area produces a complex, powerhouse smoke. The wrapper is a dark, chocolately color, very leatheresque with lots of lighter brown areas. There were really no large veins, and absolutely no signs of misconstruction. the foot of the cigar carries lots of loosely wrapper filler tobacco. I honestly think this, from the prelight, is one of the finest constructed cigars I have seen. The wrapper didn’t really carry a lot of strong aromas, but what a did pick out were A graham crackery, cocoa smell with what I could only describe as a tart grape.The cold draw was very similar to the scents I pulled off of the Room 101.

Camacho Room 101

First Smoke: The Room 101 702 releases a nice, smooth draw, with lots and lots of thick tobacco/cocoa scented smoke. The smoke itself wasn’t too pungent, it won’t be as annoying to non-smokers as most other cigars will be. There was a lot let of a pepper taste pulled off the Room 101 than I expected. I think most of the newer Dominican cigars have boasted large pepper tastes and the Room 101 doesn’t follow that guideline making for a much smoother experience. Outside of an incredibly smooth smoke the Room 101 sports a chocolate, cocoa taste with hints of almond and black current. The room 101 is burning very evenly leaving behind a very nice white ash.

Camacho Room 101

There is some flaking from the ash, but nothing that will cause the ash to fall off quickly. The burn itself is a bit faster than I expected, but I have a feeling that will change once I make it into the sweet spot of the cigar. I made it almost 2 inches in before the Room 101 finally ashed off for the first time.

Camacho Room 101

Halfway There: Ahh, the sweet-spot. Almost immediately after hitting the 54 ring gauged portion of the cigar the experience switched up on me. The flavors remained constant, very Ovaltineish with hints of raw coffee. Where as the draw increased significantly. The Room 101′s draw became much looser, and increased in flavor as well as density of smoke. The burn didn’t actually burn slower, but I didn’t need to hit the cigar as hard or as often as I did to produce the draw I was looking for. The burn line got a bit wavy at this point, but no touch ups are needed. The ashed increased in flakiness a bit, but that was mainly due, and expected from opening up the ring gauge of the cigar.

Camcho Room 101

Finish: Towards the end of the smoke the head itself cracked, and unwrapped a bit. I think a lot of that was due to me babysitting this cigar. I didn’t want it to end and actually smoked it quite a bit slower than I would normally. The flavors throughout the entire smoked remained very consistent and the finish was no exception. The chocolate undertones carried through to the finish, and the favors became a bit more tobacco/earthy based. The burn line never got out of hand, and I never felt the need to touch up this cigar, nor did it require any relighting. Considering the size of this cigar I was surprised to see that I had almost no light-headedness or any signs of nicotine for that matter.

Camacho Room 101

Overview: This cigar was well worth the wait in every way imaginable. From the remarkable construction, to the flavors, I feel Camacho knocked this one out of the park. The Room 101 is a direct representation of the hard work, and research that goes into each one of Camacho’s cigar blends. The Room 101 will be in my regular rotation for a long time, and I would recommend everyone else to add it as well. This cigar will be a huge consideration in not only mine, but everyone elses list of top cigars for 2009.

Camacho Room 101

The Room 101 by Camacho was paired with a Ayinger Celebrator Doppelbock. One of my favorite Belgium beers. The dark, coffee based double bock beer accompanied the Room 101 every step of the way and even helped distinguish some of the fruity notes of the cigar.

Camacho Room 101 with an Ayinger Celebrator