Yesterday I took advantage of the fact that all my clients would be off celebrating. I decided to stay home and light up a good cigar with a tall glass of beer and enjoy the slightly warmer weather. I decided to sit down with this years Monster release from Tatuaje, dubbed the Wolfman. If you didn’t know, Pete Johnson has been releasing a Halloween themed cigar each year for the past few years and it’s called the Monster Series.

Last year, Tatuaje released “The Face” which we reviewed here. Before that you would have seen the Boris, Frank or Drac. Each one is inspired by a horror creature from a story or film. This years Wolfman release is no different, named after the infamous werewolf. The cigars came packed in a limited selection of dress boxes with 13 cigars as well as a slightly larger release of 10-count plain boxes. They were sold out very quickly across the country so I’m glad I was able to snag a few to get a review in.

The Wolfman comes in with a shaggy foot to keep inline with the character of the cigar. Pete wanted to give it a sort of “ugly” unfinished look to match the theme. Other than the shaggy foot, the cigar looks to be of excellent construction. The band on this cigar also has one new thing from the older Monster Series sticks. On the sides of the band you can see “MONSTER” and “HALLOWEEN” written beside the normal Tatuaje name. Normally, there was nothing else on the bands aside from the brand.

Now I know I’m coming in a little late to the game with this review but it did take quite a bit of digging and asking around to get these cigars. Especially up here to Canada where they aren’t sold and very few B&M’s are even willing to ship to. Tony’s local shops also don’t seem to get these in so we were both in a bit of a bind trying to track a few down. Alas, determination leads to success and I got them. So here I am, sitting down and getting ready to light this cigar and write down my thoughts for your reading pleasure.

Cigar: Tatuaje Wolfman – Monster Series 2011
Drink: Trafalgar Ales & Meads – Smoked Oatmeal Stout
Vitola: Box-Pressed Torpedo (7.5 x 52)
Wrapper: Sumatran
Binder: Nicaraguan
Filler: Nicaraguan
Price: MSRP $13
Burn Time: a little under 2 hours

Construction:
• The Tatuaje Wolfman is a nice looking cigar with a chestnut brown wrapper
• The wrapper is slightly rough with some veins running through it but none look to be large or worrisome
• The whole cigar actually feels a little soft when squeezed
• The cap is finished with extreme care and blends into the cigar with ease, the foot is left uncovered and shaggy but still looks to be fairly well packed
• Cap cut cleanly and easily and left me with an easy draw, make sure not to cut too much off this cigar or it will be very open
• As soon as I finished burning past the unfinished foot the draw got super-tight so I needed to cut the cap a bit more and now we’re all happy

Burn:
• Toasting seems fairly easy and even and took a good 30 seconds or so to get the foot glowing, I was expecting a messy toasting with the unfinished foot but it wasn’t messy at all
• Burn got off to a wonky start on one side that needed a quick correction early on
• After that correction, things have been burning a lot smoother with a nice sharp and even line
• Another small correction as I pass the halfway mark, nothing major and didn’t affect the flavors

Smoke & Ash:
• There’s a ton of smoke from each draw as I’ve come to expect from pretty much all of Pete Johnson’s cigar, he really knows how to nail the thick billowy smoke
• The ash from the unfinished foot was super weak and fell off quickly, before I even had a chance to snap a picture
• Seems that suicidal ash is the trend today, lost the first two ash to the floor after about an inch each, sigh…
• The ash seems to be fairly weak and a little bit messy with a light grey color to it
• Considering there is so much smoke on the draw, the isn’t much resting smoke to be found on the cigar and it’s giving off a nice cedar aroma

Tasting Notes:
• The aroma off the wrapper is slightly sweet with a peppery touch
• The foot adds a hefty helping of cedar added to the sweet and spicy notes
• Pre-light draw brought more of the cedar to the mix, quite a nice flavor
• Initial draws after lighting were mixed mostly of cedar and a spicy pepper undertone, no sweetness at this point
• The pepper seems to be staying as a soft undertone but now I’m getting some other more interesting spices in the mix, mainly like a nutmeg or clove type of flavor
• I’m also picking up on some leathery and earthy notes on this cigar, lots of flavors going on here
• The cedar flavors continue to dominate and I think I’m getting some coffee notes in the mix now too but that might be the stout I’m pairing with
• The body of the cigar has been a nice comfortable medium since the start, a good well balanced smoke so far
• The retrohale brings with it a slight peppery bite and smooth cedar finish
• A little past the halfway mark I’m starting to pick up a little bit of that initial sweetness, let’s hope it develops a little more
• The sweetness didn’t really develop any further and faded soon after, but the coffee and cedar really grew together into a nice mix
• All the flavors slowly ramped up near the 2 inches but the body stayed in a nice smooth medium range
• No harsh or bitterness right to the nub, enjoyed every last cedar and coffee filled draw

Final Thoughts:
I think Pete Johnson has another winner in the ever popular Monster Series of cigars from Tatuaje. I wouldn’t go as far as saying it’s his best ever but these are tasty right out of the box and they seem to have some aging potential as well. Other than a couple minor touch-ups the cigar burned fairly well and offered a lot of complexity to the palate that kept me interested the whole way through. And that is sometimes a hard task when the cigar is this length of vitola, I tend to have a short attention span, lol! The Wolfman was quite balanced and smooth through the whole experience and I enjoyed it from start to finish. They are getting harder and harder to come by each year (especially for a Canadian!) so I’m glad I was able to grab a few. If you manage to find some, definitely pick a couple up for a special occasion!

Pairings:
Today’s brew comes from a local brewery called Trafalgar Ales & Meads which is located about 45min from where I live in a place called Oakville, Ontario. I don’t actually see many other brews from these guys but I have picked up this brew a few times. It’s called the Smoked Oatmeal Stout. The first time I saw this I thought it was going to have a heavy smoked flavor like a scotch or something, but that’s not the case at all. It’s actually a fairly light stout but it’s got the most head out of any beer I’ve seen before. I mean if you shake this bottle even a tiny bit, it’s going to explode when you crack it open. And pouring it takes like 30min to let the foam settle, it’s ridiculous but worth it. The flavors you get are chocolate, coffee and a malty deliciousness that mix together so well. The array of flavors also makes for an excellent pairing for nearly any medium to full cigar, it would easily overpower a mild stick though. I think a nice Tawny Port would have gone excellently with the Wolfman or possibly even a strong coffee or black tea.

Today we have a fairly limited cigar up for review that I actually don’t think got all that much Press. It comes from the B&M Exclusive line by Pete Johnson of Tatuaje. If you haven’t stumbled across any of these before, you can find one of the previous ones reviewed here on Casas Fumando, it was the Tatuaje Barclay Rex 100th Anniversary. Pete Johnson continues this line with the Tatuaje TAA Exclusive 2011.

The TAA in the name actually stands for the “Tobacconists Association of America” and unlike his previous B&M Exclusive releases, you will actually be able to find these in more than just 1 store. The total distribution went out to 40+ TAA retailers across the United States of America. There was also a larger production turned around for this cigar with numbers totaling up at 30,000 cigars. This worked out to 1,500 boxes of 20 cigars per box, and if you had a retailer in your area, they would have sold between $10 and $11 per cigar.

As with most exclusives from Tatuaje and Pete Johnson, they don’t last too long on shelves and are already fairly scarce in most areas. One thing that made them a bit of a draw to Tatuaje fans is that Pete hinted the blend was similar to that of the Pork Tenderloin and the Brex. Both of those were limited releases from Tatuaje that were difficult to track down. Pete also decided to change up the shape of this cigar a little bit. You can find that it is a slightly rectangular box-pressed shape and the 5.675 x 54 vitola is also non-standard. I actually found the vitola here to be a good balance between a Toro and Robusto.

The cigar itself comes wrapped in an interesting Connecticut Broadleaf wrapper. Now the wrapper alone doesn’t make the cigar, but both Tony and I both seem to have a great appreciation for a lot of Broadleaf cigars so I’m hoping this continues the trend. It’s terribly cold out here today but I’ve got my propane heater to keep me warm from the outside and a nice tall bottle of beer to keep me warm on the inside. So let’s see what the Tatuaje TAA Exclusive 2011 has in store for me!

Cigar: Tatuaje TAA Exclusive 2011
Drink: Wychwood Brewery Bah Humbug Christmas Cheer
Vitola: Box-Pressed Toro/Robusto hybrid (5.625 x 54)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: About $10
Burn Time: 1.5 hours

Construction:
• The Tatuaje TAA is actually a tad rough looking on first glance with a few medium to large sized veins and some uneven areas in the diameter
• The wrapper looks like a tasty chocolate bar with a bit of toothiness and I’m actually getting some sort of glitter type effect on it, could just be my lighting (I later realized the glitter was likely caused by the temperature being so cold that the humidity droplets were icing over…)
• The cigar sports a closed foot and a box pressed shape, the triple cap ties up the presentation nicely
• There is a bit of inconsistency with regards to firmness on the cigar too with some areas being soft and springy while others are very firm
• The cap clipped away fairly cleanly with my double-bladed guillotine cutter, I’m met with a bit of an open draw here that concerns me
• The draw remains very open which is disappointing

Burn:
• I actually peeled away the closed foot pieces to reveal a nice clean foot for my toasting since I’ve had terrible luck in the past with closed feet
• This resulted in a nice and evenly toasted foot and kicked me off to a great start
• A bit of a wave started after the toasting, we’ll see how it progresses
• The wave is progressing to be worse and will definitely require some touch-up soon
• The cigar almost went out and needed a fairly hefty touch-up, but we’re chugging along again now
• The draw seemed to get a bit tighter after my relight/touch-up and the burn has been a little more consistent, although still a tad wavy

Smoke & Ash:
• There is an absolute insane amount of smoke coming from each draw of this cigar, I could make smoke signals rivalling campfires with this cigar!
• Surprisingly, there isn’t much resting smoke coming off the cigar, just a moderate amount giving off a burning wood aroma
• The ash appears nice and clean so far with a light grey color tone
• First ash lasted just about an inch before falling off into the ashtray
• Second ash seemed to keep with the 1 inch mark as it’s standard

Tasting Notes:
• The wrapper has very little aroma, maybe just a bit of sweet tobacco
• Since the foot is closed, there isn’t much variance on the aroma but I do get a little bit of spice there
• The pre-light draw brings more sweet tobacco and spices, both in greater intensities now
• The initial draws offer an interesting mix of spices dominated by a white pepper type of flavor, mixed in there is also some cedar woodsiness that balances it all out
• The array of spices keeps changing as I smoke the Tatuaje TAA, there’s a variety of cloves, nutmeg and raw cinnamon along with the white pepper
• The initial sweetness I detected is pretty much gone but the cedar flavors seem to be balancing out the profile for now
• There is a very small bite on the retrohale and the finish is a nice smooth cedar flavor
• The body seems a little hard ot place right now, but I’ll say we’re near medium so far, I suspect that will increase soon though
• As I approach the half way mark I can’t say I’m getting much else in the flavor department, still spices and cedar
• It’s not a bad profile but I’m hoping it changes up a bit soon to keep me interested
• The balance of the cedar seems to be fading away and I’m getting more into a bland tobacco flavor paired with some mixed spices
• The Tatuaje TAA never really passed the medium threshold, stayed in the range until the end with only a slight buildup
• I really wish that initial sweetness made a presentation here, it would really bring a nice dimension to this cigar…
• Flavors going into the last 1.5 inches are really fading away, mostly getting a burnt woodsiness and some leathery flavors
• Had to put the cigar down a bit early as the flavors started getting harsh

Final Thoughts:
The Tatuaje showed some promise initially and I was enjoying the flavor profile from the start. Unfortunately, that profile didn’t change much as the cigar progressed and actually got a little bland shortly after the halfway mark. I also had a few issues with the burn and an extremely open draw. I think the cigar had some potential and maybe needed a little more rest time in the humidor, I’m not too sure. I’ve come to expect a higher calibre of cigars from Pete Johnson’s B&M exclusive lines and I don’t think this one lived up to the expectations I had. I’d definitely want to try another couple after they’ve had time to rest though and see how age treats them.

Pairings:
As we all know, Christmas is just around the corner and that means by favorite time of year in the brewery world! Christmas and Winter ales are probably my favorite seasonal brews and there’s always cool gift packs available too. You may recognize the Wychwood Brewery name from their famous Hobgoblin ruby ale which I’ve enjoyed in my review of Illusione 888 Slam and it’s own review here. This offering is called “Bah Humbug Christmas Cheer” and is one of theie seasonal ales. I actually found the flavors to be very similar to the Hobgoblin and not as “heavy” as you might expect. It’s basically got that smooth ruby ale character with an added touch of spices common in winter seasonal ales, such as cinnamon. I found it to be a very tasty pairing to the Tatuaje TAA since it offered a change of pace from the cigars profile and kept the whole experience a little more interesting.

So the pairing I decided on today to celebrate Halloween is the Grimalkin by Emilio Cigars. If you’ve been following our reviews over the last couple months you would have seen Tony post up two reviews from Emilio, the AF1 BMF and the AF2 Toro. If you take a glance through Tony’s reviews you’ll see that he enjoyed both of them quite a bit. I also had the chance to smoke them and thought they were both quite enjoyable. So does the Grimalkin continue that trend?

If you haven’t heard of Emilio Cigars don’t be surprised. They’ve been making a larger splash in the market recently but up until a few months ago I hadn’t really heard of them either. They are slowly expanding distribution and getting a name out for themselves. You can check the Emilio Cigars website for information on retailers near you that carry their products. Emilio Cigars is owned by Gary Griffiths and there isn’t too much info available on this cigar.

From what I can find, the Grimalkin is made in Esteli, Nicaragua from selected and limited tobaccos. The yield of this cigar is limited based on the harvest amounts of the various tobaccos. So what this basically means is that each year will have a different production amount based on the amount of required tobaccos they manage to harvest. I like this approach, it’s fairly practicle and it’s not limiting production to a set amount of boxes every year. A quick google search shows them available in a few shops so that’s a good sign as well.

Now I found the band here to be kind of interesting… The name “Grimalkin” seems sort of like some creepy monster, maybe like a more evil Gremlin, and it goes nicely with the ominous yellow cat-like eyes on the wrapper. What seems odd to me is that the text is printed in curved pattern which makes it look sort of like the cat is smiling at me? Am I crazy? It’s not really an evil smile either, it looks happy to me! Seemed to take away from the spooky aspect since it made me laugh, lol. But maybe it’s just me? I’ll stop talking now… let’s get to the review!

Cigar: Emilio Cigars Grimalkin
Drink: Huyghe Brewery Delirium Nocturnum
Vitola: Robusto (5 x 52)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: about $7.00
Burn Time: 1.5 Hours

Construction:
• The is a very nicely constructed cigar that is evenly round and has almost no veins on it at all
• The wrapper is smooth and oily which compliments its dark cinnamon brown color
• The Grimalkin actually feels a tad firm along it’s whole length, I’m hoping that doesn’t mean a tight draw
• The head of the cigar is finished with a triple cap, it’s not overly neat but not messy either
• Not the foot looks to be as tightly packed as could be possible, there are almost no gaps here at all
• The cut was pretty easy considering the firmness of the cigar but the draw was definitely suffering at the start
• Within an inch the draw definitely opened up which I wasn’t expecting but is a pleasant surprise

Burn:
• Toasting took a bit longer than I expected for this vitola and got a little messy as the wrapper edges started to burn a bit
• Got started off to wavy burn and it’s continued that way through the first inch or so, hasn’t gottne worse and seems to be nice and sharp
• Burn seems to be improving slowly, staying sharp and getting straighter
• It’s actually burning very slowly and easily too, no need to constant draws to keep it lit
• The burn did round out and burned razor sharp through to the end

Smoke & Ash:
• Despite a fairly tight draw I am getting a ton of smoke each time, really fills your mouth
• The resting smoke seems non-stop but at least it’s somewhat moderate, gives off a nice aroma too
• The ash is coming along nice and clean, looks to be strong but we’ll see how long it lasts
• White is the dominant color of the ash with some light grey tones, very nice
• I knocked the first ash off at just about an inch as I could see a crack forming along it but it stayed clean and strong
• The thick billowy smoke continued to the end and so did the nice looking ash

Tasting Notes:
• The wrapper aroma has an interesting cedar and grassy touch to it, I usually don’t get much grassy aromas on the wrapper
• The foot offers more woodsiness, but this time it’s just a generic chopped wood type of aroma, not really cedar. Along with that I’m getting some dirt-like earthiness and a bit of the grass aromas again
• The pre-light draw brought lots more interesting cedar and a bit of earthiness
• The initial few draws are very tasty, filled with a smooth cedar, some earthiness and a bit of a cinnamon/nutmeg/clove mixture
• The body seems to be in the low medium range at the start and comes with a small bit on the retrohale and a cedar finish
• The mixture of spices is really picking up in flavor intensity as I get near the halfway mark, I’m also picking up some coffee notes which are accenting very well
• Not sure if it was intentional at all but the mixture of flavors in this cigar seems to pair perfectly with this time of year
• As I continue, I got some toasted almond type of flavors mixing in, this keeps getting better
• The woodsiness made a big comeback in the last half, at times it seemed a little overpowering “roasted”. Not quite burnt though
• The spices, coffee and almonds are still around but with less intensity now
• The retrohale has pretty much remained the same and the body is gaining a bit of ground and more in the high range of medium now
• The general flavor profile didn’t change much in the last third and the flavors each took turns being the prominent flavor
• I was able to smoke the cigar down to my burning with almost no harshness at all, a nice finish

Final Thoughts:
I enjoyed this cigar quite a bit, not sure I would call it a top 10 or anything but it made for a good relaxing afternoon. It had a variety of flavors, burned well and kept me interested the whole time. I think the balance was a lot better in the first half but it wasn’t bad at all in the second half, just had a little more of the woodsiness versus the other flavors. The band still makes me laugh a little but oh well, lol. The flavors seemed to be perfect for fall for some reason, they reminded me of what you would find in pumpkin pie or something. I think I would definitely pick up a few more of these to keep in the humidor. The price is just a touch higher than I would want for this flavor profile, but considering it is a limited release it’s not over the top either.

Pairings:
This pairing was actually a recommendation I got from our resident Belgium beer connoisseur, Tony. I happened to find it down in Florida a couple months ago and finally decided to crack it open today. I thought the weird label fit well into the “silly spookiness” of the Grimalkin. There’s not much I can say about this label other than it looks like someone was high on something when they came up with the idea of a pink elephant dancing in a blue and yellow vortex type of thing… It is made in Belgium by the Huyghe Brewery and clocks in at a nice 8.5% alc./vol. The name itself is called the Delirium Nocturnum and claims itself to be simply a Belgian Ale. Now aside from the crazy label and interesting stone textured bottle, the brew is actually very good. It’s got a nice amount of hoppy bitterness on the finish and when it first hit’s your mouth you get a wake up call to your senses. There’s all kinds of flavors going on including a burst of fruitiness, a nice helping of malt and there’s even some roasted flavors in there. All in all, it’s a great brew and definitely worth trying if you can find it. I know they don’t sell it here in Ontario which is disappointing
Now did it pair well? Hell yes it did. Tony is lucky this time! lol. The fruit, malt and bitterness made an excellent pairing to the coffee and spices of the Grimalkin and I think it would pair excellently with a ton of different cigars and various strengths.

Smoke Inn has been on a roll getting some of the most exclusive, and top notch cigar manufacturers to create exclusive Microblends for them. First it was the Tatuaje Anarchy, followed by the Padron 1964 SI-15, and now Don Pepin Garcia and family teamed up with Smoke Inn to bring you the My Father El Hijo.

The El Hijo, or Son, will be released in only one size. A Box-Pressed 5.5 x 52 with an unfinished foot. The cigar is composed of an all Nicaraguan binder and filler wrapped with a very rare limited edition harvest of 2009 Ecuadorian Habana leaf. The El Hijo will come in boxes of 15 and average about $9.75 a stick. This falls in line with other cigars in the My Father series. Again, these cigars will only be available from Smoke Inn and will go fast. They are due out at the end of August.

Size: 5.5 x 52  -  Wrapper: Ecuadorian Habano  -  Binder/Filler: Nicaraguan  -  Body: Full

Prelight: Seeing a My Father cigar in box-press form is definitely a surprise from me. The El Hijo is a venture from the standard My Father lines in more way then one. The obvious box-press shape combined with the unfinished foot really make for some interesting appeal. Outside of those characteristics the El Hijo still carried the standard superb construction we all come to expect from the My Father factory. The consistent, medium brown wrapper contains almost no veins and is blends flawlessly into the round triple cap. I almost can’t make out where the body stops and the cap begins. This My Father, like many others carries a double band. The first one is the traditional, amazingly designed “My Father” band with green, red, pink and orange ink mixed in with a ton of gold embossing. The secondary band is very different. It still carries the standard My Father branding but it’s painted this strange, dried mustard color with the words “El Hijo” laid in prominent black ink. The cigar is solid all the way through. No soft spots, and only very little give when I compress it between my fingers.

The El Hijo’s wrapper gives off this crazy pungent barnyard scent while the foot has a much more spicy/peppery  composition. The cigar cut very easy, and clean using my double bladed Palio cigar cutter. I am really only pulling this very natural taste from the cold draw. There is a bit of spice in there but mostly it’s a grassy/earthy flavor and not much else.

First Smoke: Lighting the El Hijo was a cinch with the unfinished foot. But I am always a bit weary about how the burnline will fare once it gets to the wrapper. Luckily for me, this cigar did well with keeping a modest burnline even into the wrapper. The first initial flavor was a nice burst of pepper. Not anything in your face, but just enough to let you know it was there. Quickly the pepper faded and I was left with a very spicy, woodsy, leather, and a creamy coffee. This cigar doesn’t start off with as much bite as I was expecting. A lot smoother. The draw from this El Hijo was just awesome. It took very little effort to get a mouthful or thick, heavy smoke. The burnline continued well for the most part, only producing very slight waves from it’s razor sharp line. The ash left behind was a bit flaky, and very light grey. It only held on for about an inch before giving way.

Halfway There: Into the second third of this My Father El Hijo and the story is much the same. Very smooth, with nice flavors, but I can already start to feel a bit of nicotine catching up to me. The My Fathers are like that, sneaky SOBs. The main flavors are still this nice grassy, woodsy taste with some soft coffee and a really interesting caramel. That’s right. This cigar tastes like a grassy Caramel Macchiato. The retrohale on this El Hijo is a lot smoother than I thought it was going to be coating my nasal passage with a nice, creamy wood flavor. The burnline on this cigar is right on the money.

Finish: And here comes that standard Pepin/My Father bite that I am used to. Although the main flavors still remain overall grassy and earthy, the coffee flavor has really taken off as well as a reappearance from the pepper. Overall this cigar took about an hour and a half to take down, and remained extremely smooth the entire time. I took this cigar down as far as my fingers would let me and I experienced no harshness what so ever. Tons of nicotine though, this is a bold cigar with a ton of body.

Overview: The El Hijo is a damn good cigar. I really enjoyed it. The cigar carries all the same characteristics that the My Father, and My Father Le Bijou, but at the same time stands out by itself. A great micro batch cigar. In comparison to the My Father and the Le Bijou, the El Hijo seemed a lot creamier and an overall smoother experience. I personally liked the Le Bijou the best, backed by the El Hijo, and then the My Father. And the price seems to fit my opinion just right. Grab these while you can, the El Hijo is a perfect cigar for anyone who likes Pepin’s cigars or enjoys the My Father Line.

Pairing: I decided to pair this cigar with a nice bottle of Weihenstephaner’s Vitus Wiezenbock. Vitus, is a light, wheat style beer brewed at the Bayerische Staatsbrauerei Weihenstephan brewery in Germany. With an ABV of 7.70% Vitus is a perfect summer beer. Light in color but rich in banana, wheat, malt, and clove favors Vitus pairs perfectly with a sunny day, and almost any cigar.

Today I reached into my Cuban humidor to pick out a stick from a box I recently ordered. I hadn’t tried a Hoyo de Monterrey Spicure Especial prior to this little box purchase so I started off with a 10 count box to see how I would like them before I bought a larger box. The cigars have the standard Hoyo De Monterrey bands with an additional white band below that with the “Epicure Especial” name on it,

Hoyo De Monterrey is one of the many cigar manufacturers from Cuba and they offer a fair variety of cigars. I’ve dabbled in some of their other vitolas and heard good things about this one, especially considering their fair price tag. So I bit the bullet and grabbed a box. The cigars come in a cedar box of 10 with a sliding lid. This damn lid practically required a vice grip to get off! Needless to say, the lid never went back on the box after that… So after prying the lid off I got to see my cigars.

The Hoyo De Monterrey Epicure Especial come bound together with a nice golden yellow ribbon adorned with the cigar name. The name of the cigar is very misleading considering it’s actual vitola. A typical epicure is much smaller but this cigar is almost a full toro size! As I smoke this I’m sitting outside enjoying some awesome sunny weather. Let’s see how this cigar stacks up!

Cigar: Hoyo De Monterrey Epicure Especial
Drink: Unibroue Brewery Maudite
Vitola: Epicure Especial (5.8 x 50)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $8
Burn Time: 1.5 hours

Construction:
• The wrapper on this cigar is fairly rough looking with quite a few bumps and some medium sized veins running along it
• The color of the wrapper is a nice deep brown, almost chocolate and shines with it’s oiliness
• The top of the Epicure Especial is finished with a triple cap, not messy but not perfectly clean either
• The foot of the cigar looks fairly well packed with no gaps to be seen
• A slight squeeze reveals a fairly firm cigar with just a little springiness to it
• The cut on this cigar was super easy and fell off in one clean piece

Burn:
• Toasting was very simple, the tobacco started glowing quickly
• Turns out the toasting wasn’t too even so I needed a little touch up shortly after lighting
• After that minor correction we’ve be running in auto-pilot! No problem for the first couple of inches at all
• Discovered a little tunnel after the first ash and it’s making the burn a little lopsided now, will need a touch up
• Cigar actually went out a bit early

Smoke & Ash:
• Right off the bat I’m getting a ton of smoke from each draw
• The resting smoke is fairly minimal and gives off an almost campfire type of aroma, like burning wood
• Ash is a little rough looking but it’s staying compact and clean
• The color on the ash is a fairly light grey with some spots being nearly white
• I started to get a bit of flaking on the ash as it grew to almost 2 inches in length
• First ash fell calmly into the ashtray just short of 2 inches

Tasting Notes:
• The wrapper of the Epicure Especial gives off a nice cedar aroma with a slight nuttiness to it
• Pre-light draw is very woodsy and has some nice spice added into the mix, a bit of white pepper and some raw nutmeg
• Initial draws bring more of the woodsy notes and a very creamy undertone, I’m very surprised to see the pre-light spice is almost completely gone
• So far the body is fairly mild but smooth and creamy, retrohale has almost no bite to it with a cedar finish
• I’m getting a little bit of the saltiness that Tony always mentions in his Cuban reviews
• There are some slight hints of leather here and there along with some bits of roasted coffee
• There’s a lot going on the the flavor department, very complex but it’s very smooth, balanced and tasty so I’m enjoying it quite a bit
• As the cigar hits the half-way mark, some of the initial spice is making a comeback with a bit of nutmeg and clove
• All the flavors seemed to slowly intensify as I passed the halfway mark with the coffee and woody notes still being the most prominent
• As I approach the nub I’m getting some interesting earthy and vegetal flavors I wasn’t expecting
• The body had a nice buildup to the finish and started to turn a tad bitter with under an inch to go

Final Thoughts:
Well there’s not much I can say about this stick other than I really liked it! What a great and relaxing experience! The cigar had a nice variety of flavors that were always well balanced and enjoyable. The smooth and creamy aspects made it a pleasure to smoke along with a great burnline. The price of these is also very fair coming in at around $8. It’s not an “in-your-face” cigar and if you prefer a lot of strength you won’t find it here. The little bit of build-up near the end was a nice turn as I was expecting it to be mild the whole way through. Considering the age of this cigar being only from 2009 I think another year would make the last bit just as smooth but it’s still a tasty cigar.

Pairings:
Another Canadian craft brew for me today. The Maudite from Unibroue Brewery! I’ve had this one with quite a few other reviews including the Alec Bradley Family Blend, La Aurora 1495 and My Father Le Bijou 1922. It’s a very tasty and smooth strong beer with an 8% alc/vol. I’ve sai it before and I’ll say it again, this does not taste like a strong beer AT ALL! It’s so smooth and light tasting. you get some fruity/tart undertones with a slight malty bitterness and a clean finish. Very enjoyable and seems to pair well with a lot of cigars. It did pair fairly well here although I think a nice porter or stout would have gone better from the brew category. Port of course would have been perfect and a strong coffee would have been excellent as well.

A little while back I had the chance to review and enjoy one of the My Father Cigars Le Bijou 1922. Today I’m taking on a slightly different cigar, the Cedros Deluxe. Just like the Le Bijou, this cigar is blended by Don Pepin Garcia. The Cedros Deluxe series comes in a few different sizes each with their own unique name. Today’s review will focus on the Corona Gorda size which is called the “Eminentes”. Each cigar in this line also comes wrapper in a cedar sleeve and an additional band near the foot.

Now this is a beautifully presented cigar! The bands on the My Father’s never cease to impress me. They have a cleanly printed matte label with green, red and pink accented by some metallic gold lettering. Even the lettering printed on the cedar sleeve is precise and clear. It’s easy to tell there was a significant amount of attention to detail in the creation of each aspect of this cigar. But enough blabbing from me, let’s hop to it and see how this cigar actually smokes.

Cigar: My Father Cedros Deluxe Eminentes
Drink: Delaforce Reserve Porto
Vitola: Corona Gorda (5.625 x 46)
Wrapper: Ecuadorian Habano Rosado
Binder: Nicaraguan
Filler: Nicaraguan
Price: $7.00-$8.00
Burn Time: A little over 1 hour

Construction:
• After carefully and easily sliding the cedar sleeve off the cigar I was greeted with a beautiful chocolaty brown wrapper that shimmered with a slight oiliness
• There were only a couple small veins visible and the wrapped has an almost velvety feel to it
• The head of the cigar is finished with a smooth and clean triple cap
• The foot appears moderately packed
• The whole cigar had a slight softness to it when squeezed, even and consistent throughout
• The cap clipped cleanly and easily off with my double bladed guillotine cutter
• Initial draw is spot on, just enough resistance

Burn:
• Toasting was easy and quick and left the foot glowing perfectly even
• Burn has been mostly straight through the first third with some minor waviness
• After ashing the first time I noticed a tunnel forming in the center of the cigar, so far it hasn’t affected my burn much and is still burning fairly even
• The tunnel was still there as I got into the last bit of the cigar but it still didn’t affect the burn much with only one small retouch needed the whole time

Smoke & Ash:
• Each draw brings with it a good mouthful of smoke
• The resting smoke is surprisingly minimal and gives off a great cedar aroma
• The ash is a mix of light grey and white areas and is having a small amount of flaking around it
• I tapped off the first ash after about an inch as it started going a little lopsided and looked weak, but it held on tightly until then
• The next ash also lasted over an inch but fell to the floor on the way back to ashtray

Tasting Notes:
• This while cigar smells completely like cedar! Oh wait… let me remove that cedar sleeve..
• Ok, now the cigar still smells like cedar! But added in there is some barnyard and spice aromas
• The foot of the cigar definitely brings more of that hay/barnyard aroma and a bit of spice that tingles the nose
• Pre-light draw brings a lot of cedar to my palate and a nutmeg or clove type of spice
• Initial draws are filled with a smooth and creamy cedar flavor accented by a mild clove and nutmeg spice.
• I’m also picking up a earthy green type of flavor that’s interesting
• Body through the first bit has been mostly mild and offering a creamy and smooth finish
• The cedar picked up it’s intensity as I reached the halfway mark and added in a touch of white pepper and a bit of roasted coffee
• As I hit the last third, the coffee and spices started to build in intensity, the body also picked up a bit to a nice medium
• The retrohale on this cigar has had only a small bite and smooth cedar finish the whole way so far
• The roasted coffee and white pepper notes seemed to take control in the last third with the cedar playing a minor part
• Body got a bit stronger near the end, touching into the full category but I’m still not feeling any nicotine kick on this one

Final Thoughts:
This was a very enjoyable cigar from start to finish. The flavors were always tasty and had some complexity to them but can still be enjoyed by any level of smoker. The various flavors also changed up throughout the cigar adding some interesting and enjoyable dimensions that kept me on my toes. Construction was excellent as well. The price on this line of cigars is fairly comfortable as well, making it easy to pick some up and add to your regular rotation.

Pairings:
Today’s pairing was my final glass from the bottle of Delaforce Reserve Porto. I enjoyed this port with a recent review of the Partagas Benji Menendez Master Series. It’s definitely one of my favorites mainly due to it’s full bodied red wine undertones. On top of that wonderful base, the Delaforce Reserve offers up a mix of blackberry and cherry flavors along with a bit of a smoked oak. I found this cigar paired excellently with this port especially accenting the cedar notes it had. Other good pairings with the My Father Cigars Cedros Deluxe would include a stronger coffee, dark porter, stout, or scotch.

The G.A.R. line of cigars is currently only offered in the Original or White Label. There were two other blends in the G.A.R. lineup called the Lux and the Vanguard but both have been recently discontinued. I heard a little “rumour” that there may be a new addition to the G.A.R. lineup very soon so be sure to keep your eyes peeled on the Gran Habano website! G.A.R. stands for it’s creator’s initials, George A. Rico, who is the mastermind behind Gran Habano Cigars. Be sure to check out some of our other Gran Habano reviews, including the new Azteca, Gran Reserva #3, Corojo #5 or the Connecticut #1 which was part of this Blind Review post. There is also a ton more information about the company in each of those reviews if you were curious to learn more about Gran Habano and it’s history.

The G.A.R. line was blending by Mr. Rico to be a full-bodied and full-flavored cigar that promises to be complex throughout. It is currently offered in 4 vitolas and today I will be lighting up the Robusto Grande size. One interesting thing about this blend is the use of a mild Connecticut leaf as the binder underneath the more powerful Corojo wrapper. Sounds like it could be a nice creamy compliment to the spicy and full offering, we’ll see how it plays out as I burn through the cigar.

Cigar: G.A.R. by George A. Rico. White Label / Original
Drink: Quinta do Tedo Fine Tawny Port
Vitola: Robusto Grande (5.5 x 52)
Wrapper: Ecuadorian Corojo
Binder: Ecuadorian Connecticut
Filler: Nicaraguan
Price: About $6
Burn Time: 1.5 hours

Construction:
• A very even and round looking cigar wrapped with a wonderfully oily and dark cinnamon brown wrapper
• A triple cap tops off this cigar with a mostly clean finish
• The wrapper is mostly vein-less and smooth except for two large veins running the length of the cigar
• The cigar has a perfect soft spring when squeezed that is consistent from cap to foot
• The band holds it together at the foot which appears to be well packed
• The cut cut off as clean as could be and with minimal effort

Burn:
• Took quite a bit of time to get the foot glowing and even then it wasn’t even, but after a quick draw everything was back in order
• The burn started off promising but then needed a correction within the first inch
• The cigar kept burning a little uneven and eventually it needs a slight re-light every so often
• It is burning quite slow and letting me enjoy it without extra attention
• Cigar began to tunnel and burn a bit hot near the end

Smoke & Ash:
• Each draw is offering up a full mouth of smoke
• Resting smoke is very minimal and gives off a woodsy aroma
• Ash is a very light grey color, almost white, and appears to be holding strong
• Tapped off the first ash just past an inch, it could have held on longer but my re-lighting seemed to affect it’s structural integrity
• All the other ashes were still around the one inch mark or less

Tasting Notes:
• The wrapper has a light sweet tobacco aroma
• The foot has a similar sweet tobacco aroma but paired with a faint fruity-coffee mixture
• The pre-light draw offers up a kick of spice and cedar that you could never guess from the aromas
• Initial draws smack you in the face with a ton of tasty woody flavors
• The retrohale at this point is also full of woodsy flavors and lacks any bite
• A nice mellow bready flavor kicked in, nice
• After about an inch I’m getting some nice mild coffee flavors
• As I approach the middle I’m getting some clove flavors and a slight tartness to the mix
• The retrohale still has no bite and the same woodsy finish
• The body has held steady around the mild/medium and is continually giving me a nice creamy finish
• The coffee, bready and clove flavors are all still present as I reach the last third, they are each developing slowly on their own and taking turns as the dominant flavor
• I find that the clove flavor is developing the most and also mixing in a white pepper like flavor, I believe this is the Corojo wrapper starting to shine near the end
• The body started to pick up a bit more as I passed the past third
• The G.A.R. ended with more coffee and clove notes and subtle hints of pepper, very little harshness

Final Thoughts:
This was a tasty smoke with a good variety of flavors to keep you on your toes as you smoke through it. None of the flavors were overpowering or off-putting. My only complaint on this cigar would be the number of touch-ups it required. The touch-ups usually tend to change the flavor for at least a few draws and I try to avoid it as much as possible. Some of these burn issues could also be attributed to the cold temperature out here today, I find that below freezing temps can easily affect a delicate wrapper. But aside from that issue this is a cigar worthy of trying. It promised to be more full bodied then I found it to be, but that might have been because of the Port that I paired it with. It also promised to be complex and full-flavored and I fully believe it lived up to that. It’s offered at a fair price which can make it a good option to be included in your regular rotation.

Pairings:
Sorry for the lack in uniqueness in my pairings lately, I haven’t gone shopping for beer in awhile and I picked up two bottles of this port because they were on sale. If you’re one our wonderful faithful readers you’ll recognize this Quinta do Tedo Tawny Port from a couple of my recent reviews including the Monte Pascoal and the Miraculous Templar Maduro. Please check out those reviews for more details on this Port. The fruity flavors here are pairing well with the cloves and coffee. The higher sugar content of the Port is also helping to any nicotine effects that this cigar may have offered. I think a nice Scotch would have been a great choice here or a tasty bold coffee.

These were sent to us courtesy of our Friends over at Gran Habano. Kicking off as one of this year’s first new releases, Gran Habano is leading the way with one interesting looking, elegant stick. The following is the press release which pretty much sums up the cigar.

Miami, Fl., October 18, 2010 – Time has finally come for the limited production Gran Reserva #3 cigar by Gran Habano to be released into the public. Medium to full bodied in strength the Gran Reserva #3 was blended by George A. Rico using aged Nicaraguan and Columbian tobaccos from the Gran Habano farms.

Composition of the Gran Reserva #3 consists of an 8 year old wrapper and a 7 year old binder from our Nicaraguan farm “La Santa Cruz”. The filler is a mixture of 7 year old Nicaraguan from “La Santa Cruz” and 8 year old Columbian from our “La Joya del Valle” farm. The cigars were rolled in early 2008 and have been aging for the previous two years making the overall components about a decade old.

George A. Rico explains that “Being able to age the leaf and rolled cigars for such a long period of time has created a very rich, smooth, yet complex smoke.”

Gran Habano will release the new Gran Reserva #3 with a Churchill(7×50), Pyramid (6 1/8×52) and a Gran Robusto (6×54). Due to the long aging process and special tobaccos used only 1,200 boxes of each size will be released across the country. New packaging will also accompany the Gran Reserva #3 to help distinguish it from our original #3 release.

Pricing will remain affordable at $6.80 (Churchill), $6.90 (Gran Robusto), and $7.10 (Pyramid) – not including local taxes. Shipments are scheduled to reach retailers during the first week in November.

It’s been a while since I reviewed a “Pyramid” or belicoso stick, so that’s the size I chose for this one.

Prelight: Gran  Habano did an excellent job making this cigar look extremely elegant without being too over-the-top. The band is an off yellow with a nice diamond texture accompanied by gold and brass metallic accents and the Title “Gran Reserva #3 – Gran Habano - 2008″ on the front as well as a much smaller stamp “by George A. Rico” on the back. The band leads into a full body cedar encasing with the black “Gran Reserva” print on it, polished off with a very small gold fabric foot band. After you take the cedar off the cigar you are presented with a very beautiful looking, oily as hell wrapper. The wrapper is absolutely gorgeous. It’s a very milky, lighter brown with a few darker spots closer to the foot. This is one oily cigar. The oils actually come off on the tips of your fingers as you handle the cigar. The cigar is very well constructed and consistant leading up to the tapered belicoso style cap. There are only very few, almost flat veins throughout the body of the cigar. The cigar is a bit soft to the touch, but carries no flaws or soft spots that I could find.

The wrapper lets loose a very potent cedar aroma with a natural tobacco scent barely shining through. The foot gives off much less cedar but more of a pungent tobacco and leather aroma. The Gran Reserva #3 clipped clean using my double bladed Palio cutter. The cold draw puts out this massively musky/fruity taste with bits of pepper on the aftertaste. Tons of flavor that one can only hope will transpire into the actual experience.

First Smoke: The first few puffs give way to just a crazy amount of earthy flavors. The backing flavors are that of fruit, like a plum or something, and a dash of cedar with a very slight pepper on the after taste. The draw is easy, plentiful, and kicks out a ton of thick smoke. The stationary smoke is pretty much non-existant which surprises me as usually the more oils the cigar has the more stationary smoke I get. Not true in the case of the Gran Reserva #3. The burnline is solid, and dead even leaving behind a near perfect, light grey, thick and well compacted ash. The ash held tight for almost 2 inches before falling.

Halfway There: The retrohale on the Reserva #3 is ridiculous. I don’t find myself retrohaling a cigar very often, but the fruity cedar that coats my nasal passage on the retrohale keeps me doing it over and over. The second third introduced me to just a plethora of flavors. Everything from a very strong and smooth cedar, light cocoa, leather, earth tones, fruit, and even a bit of clove and ginger. I know, that may be really reaching, but there are a ton of flavors in this stick that really keeps the smoker on their toes. I’m not feeling any nicotine at all at this point. So far this has been reather smooth and enjoyable experience all the way around.

Finish: After a flavor bomb of a second third, the final third gave way to a much milder, smoother experience. The main flavor is now just tons, and tons of sweet cedar backed by hints of fruit, and hints of clove. Very smooth, with no harshness built up at all. I smoked this guy all the way down to the nub without feeling even the slightest bit of nicotine. Surprising for a cigar of it’s size. The cigar burned rather slow, coming in at about an hour and fourty five minutes smoke time.  No touch-ups, no relight. The burnline and ash were perfect all the way through.

Overview: The first time I smoked this cigar I remember being disimpressed by the first half, then totally wowed by the third. This time, I see the first part of the experience as more of a smooth introduction to the powerful, and complex flavors of the second half before finishing off crisp and smooth. Robert from Gran Habano was in town not too long ago and I had a chance to enjoy a cigar with him. We didn’t talk shop a whole lot, but one thing he did mention was that this year the Ricos would by pushing out new, more daring, unsafe blends. Sometimes it takes risks to earn rewards and if the Gran Reserva #3 has anything to say about this next year and the new Gran Habano, they are in for great year. This is definitely a luxury cigar at less than a luxury price, and I can totally see this being in my regular rotation. Very box worthy and something you should give a go if you find them sitting on shelves.

Pairing: I paired this Gran Reserva #3 with a long time favorite, Pawvel Kwak. Kwak is a 8.10% Belgium beer brewed at the Brouwerij Bosteels brewery. Kwak is a very spicy, zesty, fruity amber colored beer. The upbeat flavors made a wonderful pairing and even helped pull some of the more complex flavors out of this cigar. This beer isn’t too easy to find, but if you see it be sure to do yourself the favor of picking it up. It pairs perfect with just about any cigar or meal. The cigar would also go great with tea, or sweet apple juice. Something sweet with just a bit of natural fruit.

So now the question is. How many of you readers would actually hunt for a cigar like this? I know Gran Habano isn’t like some other manufacturers that kick out limited releases left and right. Given a stable past, and the recent push to release more risky cigars, would Gran Habano be a manufacturer that you’d keep your eyes on this year?

Up for review today we have a special edition release from Pete Johnson of Tatuaje Cigars. If you haven’t been following Pete or Tatuaje, you should know that he has a successful line of both limited and regular release blends and he shows no signs of slowing down. You can review some of the other cigars we’ve reviewed from Tatuaje, such as the recently released Halloween special, “The Face”, the Verocu Red Tubo or the Black Corona Gorda. You can also see more by clicking on “Cigar Reviews” at the top of the page and scrolling down to Tatuaje.

Today’s cigar is a special release as part of Tatuaje’s “Exclusive Series” and was made specially for the 100th Anniversary of Barclay Rex Fine Tobacconists. There’s not much extended information around about this cigar. It has a Connecticut Broadleaf wrapper which was one of the reasons I really wanted to track it down and give it a try. When it arrived it looked very tasty and appealing. Without further adieu let’s jump right in!

Cigar: Tatuaje Exclusive Series – Barclay Rex 100th Anniverary
Drink: Hirsh Brau – Holzar Bier Bavarian
Vitola: Toro (6 x 52)
Wrapper: Connecticut Broadleaf
Binder: Nicaraguan
Filler: Nicaraguan
Price: $10
Burn Time: 2 hours

Construction:
• Very smooth and round chocolate brown wrapper
• The foot is uncut, leaving the extra wrapper to wrap over the foot
• Fairly springy to the touch but even throughout
• The triple cap has a very clean finish
• No major veins but the minor veins offer a nice lighter shade of brown
• Cut was clean but made a bit of a mess
• Draw is perfect, not too open and not too tight

Burn:
• Toasting was fairly easy even without trimming off the excess wrapper on the foot
• Burn has been nice and razor sharp for the first third
• As I hit the halfway mark I’m still getting a razor sharp and slow burn
• No problems all the way to the end

Smoke & Ash:
• A fair bit of resting smoke rises off this cigar in the ashtray
• The cigar also gives a nice mouthful of smoke on each draw
• The ash is a nice light grey color and appears fairly strong and tight although the first one fell gently into the ashtray at about one inch
• Subsequent ashes were about the same length but still kept tight and clean

Tasting Notes:
• The wrapper gives off a mostly barnyard or hay like aroma, but a bit of spice can be detected
• Given that the wrapper extends over the foot it has the same aroma at this point
• Pre-light draw is almost non-existent, very mild tobacco flavor with a bit of peppery spice on the lips
• Initial draws hold a bunch of pepper and cedar with some cloves on the finish, interesting start
• The pepper is continuing to be the dominant flavor through the first third with some added toasted wood
• The retrohale has a peppery bite with a nice cedar finish, so far we’re starting out near the medium range
• The toasted wood is developing a but more with some new coffee flavors as the pepper slowly tapers off
• The coffee is balancing nicely with the toasted wood, at this point the pepper is almost gone but the clove flavor is still around complimented with some nutmeg
• The cloves are building as the coffee develops, very interesting mix, I may need to put some cloves in my coffee grinds next time…
• Body is definitely building up, already at full as I head into the last third but still very smooth
• The cigar finished strong but was still smooth and flavorful to the end

Final Thoughts:
This is yet another great cigar from a blending master. It started out fairly strong and peppery but the change-up around mid-point proved to be very enjoyable. The burn and general construction of this cigar was spot on the whole way through. The price is also fairly accessible although they are yet another limited edition and that may turn away some people from purchasing them. If you are a Broadleaf or Tatuaje fan these are definitely worth a try as they do not disappoint. They finish fairly strong so make sure to have a good beverage and a full stomach before lighting one up.

Pairings:
The beer is completely new to me and I stumbled upon it for the first time in one of the holiday packs at my local store. It’s from a brewery called Hirsh Brau and the packaging claims it to be a “Bavarian Beer from Germany”. The English on the packaging and bottle after that is pretty much non-existant, it’s all German. A little online digging shows that this is a Dunkel (Dark Lager) from Sonthofen, Germany. It has a ton of flavor packed into with nice swing top bottle. Despite being a dark lager it is a fairly light drinking ale with bright flavors. It has a nice bitter finish with some hints of fruit and honey and lots of hoppiness. I don’t think it was the best pairing for this cigar, probably a bit too light. I think a nice dark stout or porter would have paired better. Also, this cigar would go fantastic with a good Scotch or Port as well as a nice strong cup of coffee.

Drew Estate ACID Kuba Kuba

The Good Stuff: The ACID Kuba Kuba is the most popular infused cigar in the ACID line, and the first ACID infused cigar fully embraced by the United States. It is part of ACID’s Remi, or blue banded selection. Accordingly, The Remi line is Drew Estate’s most popular line if ACID cigars holding cigars such as the Kuba Kuba, the Kong, the Blondie, Krush, and my personal favorite, the 1400cc.

Size: 5 x 54  -  Wrapper: Natural Sumatra  -  Flavor: Medium – Full Bodied

Prelight: The ACID Kuba Kuba is a chubby, toothy robusto cigar. The first characteristic I noticed was the dark, very oily, sumatra wrapper. In infused cigars 60% – 70% of a cigars taste comes from the wrapper alone. VERY floral scents, mixed with spices, coffee, and tobacco could be smelt even through the cellophane wrapper, and only increased in strength once the Kuba Kuba is removed from the wrapper. The cigar is very soft, and loosely wrapped. There were no signs of defects. The Kuba Kuba had very little veins. My only complaint is the wrapper seems a bit thing although, I haven’t had problems with this cigar in the past I could see some future un-wrapping complications.

First Smoke: The ACID Kuba Kuba is a VERY flavorful cigar, more so than most people prefer. The first tastes are that of floral arrangements mixed with soft spice, clove, cinnimon, and even a mist of mocha. The draw is extremely large, and very very thick. This may annoy most traditional cigar smokers, keep that in mind when choosing the right time to light one of these up. This Kuba Kuba carries such thick, infused oil that the wrapper even looked a bit sticky, although it didn’t feel that way in my hand. The cigar lit right away, and had a very even burn. I got about an inch of loose ash before it gave out.

Drew Estate ACID Kuba Kuba

Halfway There: An earlier concern of mine was the thin wrapper. As you can see on the top image it became a problem. Luckily it was near the burn and it only happened for a short period of time. The cigar is still burning evenly, and the draw is still just as huge as it was when I started smoking the cigar. The taste is still pretty much the same, its just hard to nail down. Thing about getting a Hawaiian tiki dancer in full uniform, throwing her in a boiling pot, add a couple of green tea bags, some ground coffee, and some cinnamon for good measure. That didn’t sound too enticing but you get the jist of it. It is a VERY great tasting cigar, just a bit over-powering at times.

Finish: The finish of this cigar is always a bit rough. Since the Kuba Kuba isn’t wrapped very tight (personally, I prefer this) the tobacco towards the end of the smoke is always a tad bitter, and strong. I didn’t have any other problems with the unwrapping of the cigar, but I could see that as a trend in the Kuba Kubas. The Kuba Kuba is a bit strong for a medium bodied cigar, and very flavorful.

Overview: The Kuba Kuba is a great cigar for anyone looking for infused selections. It carries with it a great balance, not too strong, not too smooth. The flavor is a bit much, but that’s what makes the Kuba Kuba such a popular cigar. I would steer clear of these if you don’t enjoy smoking aromatics, but if you are looking to start, or already enjoy them the ACID Kuba Kuba would sit well with you.

Drew Estate Ambrosia Vann Reef

These were part of a gift sent over to me. Prior to receiving them I had yet to hear of the Ambrosia line which struck me odd as I am such a huge Drew Estate follower.

The Good Stuff: Jonathan Drew, founder and  Production Director of Drew Estate is always looking for new blends, spices, oils, and aromas to concoct his next infused cigar. The Ambrosia line is nothing short of his best. Ambrosia is very similar to the ACID line in construction but is infused with only the best spices and botanicals found throughout Europe and Asia giving it a very unique taste. From Clove to Star Anise, Ambrosia cigars are nothing short of masterpiece.  Each Ambrosia Vann Reef Cameroon Cigar is carefully blended with sweet, mild tobaccos from Drew Estates’ own hand – tended fields in the mountains near Esteli, Nicaragua and wrapped with rich Cameroon tobacco. It is said that these infused cigars are in fact the toughest blends produced by Drew Estate to date.

Size: 5×50  -  Wrapper: Cameroon  -  Flavor: Medium  -  Country: Nicaragua

Prelight: Upon unwrapping the cellophane you are hammered with a smell of fresh cloves, hints of pine, and sweet ginger. The wrapper is a creamy medium brown with very small veins. The construction is as close to perfect as it gets. There are no soft spots. The Ambrosia Vann Reef cigar sports a very rounded cap and its wrapped very tight, maybe even a bit to tight for my liking. The construction reminds me very much of the ACID liquid.

Drew Estate Ambrosia Vann Reef

First Smoke: One noticeable difference between the ACID Liquid and the Ambrosia Vann Reef is lighting. The Liquid took quite a bit outta my little colibri butane torch to get started where as the Vann Reef lit up right away. The first tastes are a little hard to nail. The clove by far is the most overpowering flavor, followed closely by notes of ginger, pine, toasted nuts, and even green tea. The draw is really tight, which I am not a fan of. I’d rather burn the heck out of my hands than deal with a tight draw, but for sake of the review I’ll deal with it. The draw itself is pretty large and incredibly thick, this part I do like. The Vann Reef isn’t very strong at the beginning, hopefully that adjusts a bit further in the smoke as well. The cigar begins burning very evenly. I got over an inch and a half before the ash first gave way which was pretty far considering it was a windy day out on my patio. This cigar was paired up with a Lindeman’s Peche Peach Lambic beer. An almost perfect combination. One note is the Ambrosia line banding is very un-like all the other Drew Estate cigar lines. Most of the others are very detailed, and embossed with hints of metallic silver and gold ink. A lot of time goes into their banding. The Ambrosia line, not so much. I can totally see where he was going with it (tiki – india, asia, Eurpoe spices) but it caught me a bit off guard.

Drew Estate Ambrosia Vann Reef

Halfway There: There are still absolutely no signs of any flaws. Drew Estate is known for the perfection in construction and this cigar represents that to its fullest. The strength has increased a bit, but not too much. The draw is still very creamy but much too tight. At this point I ended up giving the cigar another quick cut, increasing the draw drastically. Now that’s what I am talking about. The flavor doubled. More clove, Pine, and tea but what taste almost paired up with floral and leather-ish notes. It’s incredibly tasty. The draw has increased as well. I have yet to have to touch up this cigar and it is still burning perfectly. No unwrapping or cigar flaws whatsoever.

Finish: I took this cigar relatively close to the nub. My head began to hurt so I gave in a bit earlier than usual. The only taste that still remains is the clove, and it is strong. I’m not a huge clove fan, but I did enjoy this cigar. A big brownie point was the fact that I didn’t have to touch this cigar up once. Perfect burn. The Vann Reef finished off creamy, and didn’t increase in strength a whole lot throughout the cigar. All in all it was a great aromatic.

Drew Estate Ambrosia Vann Reef

Overview: The ambrosia line is definitely an acquired taste. I really enjoyed this cigar, however I wouldn’t recommend it if you weren’t a fan of infused cigars, or strong flavors period. The Ambrosia line is a great step-up alternative to clove smokers.

The cigar I am talking about is Drew Estate’s Ambrosia – Kaya.

Drew Estate Ambrosia Kaya

The Good Stuff: Jonathan Drew, the founder and production director of Drew Estate is known for his remarkable ability to stretch cigar infusions to new, never before heard of lengths. From the ACID lines, to the coffee infused Tabak Especial lines, no other cigar manufacturer can parallel Drew Estate. The ambrosia line is no exception. These cigars are a VERY complex mixture of the rarest spices from South Asia, and Europe infused with aged Honduran and Nicaraguan tobacco grown at the Drew Estate farm in Esteli Nicaragua. It is said that these infused cigars are in fact the toughest blends produced by Drew Estate to date.

Size: 4 x 38  -  Strength: Full Bodied  -  Wrapper: Colorado Claro  -  Country: Nicaragua

Prelight: The first thing you notice about this cigar is its small size. Don’t let that fool you, this is one powerhouse cigar and packs a MASSIVE punch. The Kaya would be best classified as the “ACID Bondie” of the Ambrosia line. It’s comparable shade, wrapper, size, and cut are hard to overlook. Along with the round cap this cigar carries with it a small, entwined end. Although it looks a bit silly, I’m sure because of the size of this cigar it is necessary in order to protect against unwrapping. The Kaya is a very consistent cigar, it shows no visible veins, and absolutely no soft spots, and a very loose wrapping. As soon as you remove the cellophane you are engulfed with a massive clove scent, along with several spice, and botanical hints.

First Smoke: HOLY CRAP!! That about sums it up. This tiny little cigar produces the largest draw I have ever hit off of any cigar. HUGE clouds of very thick smoke. The flavor is much the same. The first flavor to hit the pallet is clove, followed closely by nutmeg, and even a bit of Cinnamon. The taste may be a bit over-powering, but that is the way I like it. Because of the cigars small stature I don’t foresee burning to be an issue, it’s going very even at this point. The cigar is VERY strong but overall smooth.

Halfway There: At this point this cigar is still a beast. The only downfall is due to it loose wrapping the sucker is burning QUICK. You may want to carry another one with you. The flavors continue to pound the pallet leaving the smoking craving more. The draw is even thicker as you progress and the burn is impeccable. I got almost halfway through the cigar before it finally ashed off. The cigar is still VERY strong at this point, but it is not bothersome in the least. It actually makes the draw quite creamy.

Finish: Incredibly this cigar has yet to loose its strength, its draw, or its powerful flavor. I really wish I had take another one with me as this cigar went much too fast (about 35 minutes). I smoked this one passed the nub, passed the danger zone, and all the way down until I could no longer hold the guy without burning my fingertips.

Overview: This is one hell of a cigar. I would consider it again, any day, anytime. It is VERY similar to the acid line in smoke, and quality. The main difference will be these taste. ACID cigars are pretty flavorful as is, most non-aromatic smokers despise them and should stay as far away from this cigar as possible. But any aromatic or ACID friendly smoker NEEDS to pick a couple of these up wherever they happen to find them available.