Now let’s make sure we don’t confuse this with the new release of Maduro cigars that Illusione has put out recently. The new ones are easily noticable by their red and gold band, which signifies the maduro line. A couple years ago in 2010, Dion Giolito, the mastermind behind Illusione cigars, released a limited run of the ~hl~ lancero cigar in a maduro wrapper. There had the same band as normal, but with the obvious difference of the maduro leaf.

You may have also stumbled upon a limited release of the ~hl~ in a Candela wrapper at the time as well. I wasn’t able to get my hands on any of those, but the maduro version caught my attention a lot more anyway. From what I understand, the filler and binder remain the same in this limited release which includes some Corojo ‘99 and Criollo ‘98 lead. Only the wrapper was swapped for a San Andreas maduro leaf from Mexico.

If you’ve checked out some of other Illusoine cigar reviews, such as the ‘888’, Singulaire, ~mk~, ~88~, or the Epernay, you will know that each cryptic name has a special meaning behind it. I won’t reinvent the wheel here, this is Dion’s explanation of the ~hl~ name directly from the Illusione Cigars.com website:
My Lancero , the lance. Get it? Constantine was the first Christian Emperor to lead Rome. It was fabled that he had possession of the very spear that punctured the side of Jesus while on the cross. He was said to carry this relic into battle and, it was said that it helped him win his many battles. It is an artisan blend and, the mildest of all my cigars.

Cigar: Illusione ~hl~ Maduro
Drink: Ayinger Celebrator
Vitola: Lancero (7.5 x 40)
Wrapper: San Andreas Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Price: $9.75
Burn Time: About 1 hour

Construction:
• The Illusione ~hl~ Maduro is wrapped up by a very tasty look dark chocolate leaf that is extremely toothy
• The texture of the wrapper is like sandpaper and it’s a bit bumpy in some areas but the veins few and the ones you can see are all fairly small
• The entire cigar has some firmness to it when squeezed, it has almost no give from end to end
• The cap is finished off with a sort of pigtail, I’m not sure if all mine were damaged but it seemed like a bit of the pigtail is always broken off
• It’s easy to see that the foot is very well packed and neatly finished
• Even though it seemed a little tight on the pre-light, the draw is actually very good

Burn:
• The toasting was fairly quick and easy given that the ring gauge is pretty small on this cigar
• Burn has been spot on through the first couple of inches, no complaints to be had here so far
• I’m very happy with the burn on this cigar for the most part, I tend to have bad luck with lanceros
• I did need to make one correction just past the half way mark as the cigar started burning unevenly
• I needed a couple more small corrections as the cigar continued, I think the cold is factor here today too, hovering at 34F right now…

Smoke & Ash:
• I’m having no problems getting a big mouthful of smoke from each draw, it’s not too thick though
• The ash is quite nice for this lancero vitola, staying clean and strong and holding out for just over half an inch
• The color on the ash is interesting as well with some white and nearly black zebra striping happening
• The resting smoke is moderate and fairly consistent, it pushes out a nice line of slightly sweet smelling smoke
• Subsequent ashes held on to about a half inch each time and stayed clean without any flaking

Tasting Notes:
• The wrapper on this cigar has a nice sweet chocolaty aroma to it
• The foot has an even more interesting aroma, more sweet chocolate with an addition of cinnamon and nutmeg
• The pre-light draw on this Illusione ~hl~ Maduro brings more of the sweet chocolate but this time with a more peppery spice instead of the lighter cinnamon and nutmeg I got on the foot aroma
• The initial draws brought out a strong coffee flavor to mix with the stronger spices, definitely a burst of flavor at the start here but it might be a little bit charred
• After only half an inch, the flavors seemed to balance out a bit more and the charred flavor disappeared. I’m left with a smooth cocoa and coffee profile with hints of spice peeking in here and there
• The coffee flavors definitely seem ot be developing nicely as the spice slowly drops off
• The retrohale at this point still has a bit of bite to it but the finish is smooth and sweet, very tasty and mostly in the mild-medium range
• The nutmeg and cinnamon flavors started making a comeback in the middle of the cigar, adding another nice dimension to the experience
• All of the flavors continue to be awesomely balanced and taking turns being the prominent ones, there’s also some woodsiness in there too now
• The creamy finish really is the icing on the cake here, makes each draw very enjoyable
• In the last third of the Illusione ~hl~ Maduro the body started picking up into the higher medium range and all the favors started getting more intense
• The intense sweet coffee, cocoa and spices are really making for an enjoyable last third here, they balance together so nicely

Final Thoughts:
Well it’s no surprise to me here but this is another rock solid stick from Dion Giolito of Illusione cigars. It’s no secret that Tony and I are fans of his cigars and from my experience with the ones I’ve smoked he has an excellently high ratio of great sticks. The Illusione ~hl~ Maduro lives up to my past experiences and offered me an interesting and multi-dimensional flavor profile that I think could be enjoyed by a very wide range of cigar smokers. It feels like one of those sticks you could hand to a new smoker or an experienced smoker and get a positive experience either way. Remember that this one has been aging for nearly 2 years so if you tried it earlier I’ve heard they used to pack a bigger punch. The price I paid for mine seems to be around the average price and this is one of those times when I can say the nearly $10 price tag is almost worth it. If i did have one complaint it would be that the cigar didn’t last long enough, I wanted it to keep going, lol!

Pairings:
Tony pointed me in the direction of this brew awhile back. At that time I was only able to track it down while I was vacationing in Florida. But recently I stumbled across it at my local store and immediately stock up on a few of their 4-packs. The maker is the very popular German brwery called Ayinger and today’s offering is the Celebrator. It’s a very interesting dark ale that comes pretty close to almost being a stout. It’s official style is called a “Doppelbock”. Basically, a Doppelbock is a stronger, maltier and comewhat creamier version of Germany’s traditional strong ale, the “Bock”. The flavors in this bottle are overflowing! there’s definitely a ton of maltiness which I really enjoy, theres a helping hand of coffee, some dark chocolate sweetness and a very smooth creamy finish. What a great brew! Did it go well with the Illusione ~hl~ Maduro? Of course it did, and it would go well with a huge variety of other cigars as well. they complimented each other very well with similar flavors. A nice cup of coffee or a stout would have also made a great pairing here today.

P. Benitez Connecticut Robusto – Daniel

This cigar came to me by way of a secret stealth bomb that arrived on my door step one afternoon. I had no idea who it was from at first but after reading the label I found out my target was none other than one of our friendly readers, Jeff (a.k.a. jjo). Thanks for sending a little package my way Jeff, really appreciate it. I’ve never had any stciks from P. Benitez so I thought I’d jot down some notes for one of our Quick Draw segments while I enjoyed it.

The cigar itself is nicely constructed with soft and slightly bumpy cedar colored wrapper. It’s also got a nice spring to it and a wonderful cedar and floral aroma. While cutting and toasting I noticed the wrapper is a little more resilient than most other Connecticuts I’ve smoked and it didn’t instantly char up or crack, even in the cold weather. A little research found that these cigars are made in Nicaragua with an Ecuadorian Connecticut wrapper, Indonesian binder and fillers made from Cuban Seed Nicaraguan Tobacco.

Flavorwise, the P. Benitez Connecticut offers up a ton of cedar right from the start and it’s accented with interesting notes of mild coffee and some nutmeg or clove. The body stayed at a classic mild with no nicotine kick or bite on the retrohale. It did have a smooth cedar finish though. One thing I found lacking was the creaminess I’ve come to expect on most connecticuts but the variety of flavors still kept me interested. The cigar also had perfect burn, nice draw and a great strong ash rounding out an overall good experience.

The pairing today was a Coffee Porter from Mill Street Brewery and I actually gave this one a full review a while ago, linked here. I didn’t have any coffee brewed, which is what I like pairing most connies with, so I looked for a beer. I found a coffee beer so naturally it made sense in my head to go for it. The smooth coffee and chocolate flavors of the Coffee Porter paired perfectly with the cigar. A good alternative for when you’re too lazy to brew some coffee! haha

Padron Serie 1926 #6 – Tony

One thing I like about Padron is that you can always tell you are smoking a Padron. The Padron Family’s dedication to tobacco has, always resulted in an ultra premium, and all around unique experience. Now I am a maduro guy. 99% of the time I will choose the Maduro version of any cigar over the natural, but when it comes to the Padron 1926 I will almost always reach for the natural. The 1964, not so much, but there is something in the 1926 blend that makes the natural wrapper just so much more appealing to me. Maybe I’m prejudice, so what.

Anywho, the format of the Padron Anniversary series have always been a favorite in my book. Along with multiple sizes, the wide box-pressed format of these cigars wins me over every time. It fits perfectly in your hand, your mouth, and even your humidor. These cigars can be pricy, ranging from $12 – $30 depending on the size. I was lucky enough to find these at a steal locally; needless to say I grabbed a handful of them.

The construction on these cigars is pristine, and in my experience, always has been. The Padron standards have never let me down with a crappy constructed cigar. One thing to mention is to make sure you keep your humidity in check as the wrapper on this cigar will dry up on you real quick. Anyhow, this is a tasty little cigar. The Padron 1926 boasts of extremely strong, sweet cedar, coffee, cinnamon, with just a touch of spice. This blend aims to please and does just that.

I personally hold Padron Serie 1926 blends on a pedestal. Every cigar in the $20 range will get compared to them (Would I rather smoke this, or a Padron 1926?).  It’s an easy call for a special cigar that, although pricey, won’t entirely break the bank… just come close.

For more information on the Serie 1926 you can check out Daniel’s review of the Padron Serie 1926 #35 Maduro, or his review of the Padron Serie 1926 40 Years Natural. On top of that he also reviewed the Padron 1964 Anniversary Series Maduro Principe, the Padron 1964 Anniversary Series SI-15, and the Padron Series 2000 Natural. I myself have reviewed the 1964 Family Reserve 46 Years Maduro as well as a blind review of  a Padron Anniversary 1926 Piramide dating all the way back to 1999!

Before diving into things, let’s clarify where this cigar comes from. There is a bit of confusion as to how this cigar came about, and who created it. Here are the details:

 “The Collaboration: “My UZI Weighs a Ton” by Subculture Studios and JDN is the first formal cigar blending collaboration between Drew Estate Tobacco  Company and Joya de Nicaragua.”

“The 411: The UZI story began on the very first final consumer blending session at the Joya de Nicaragua factory in late 2010 during a Cigar Safari tour with the B.O.T.L. group. After conducting blending sessions for the previous 3 years at the Drew Estate factory, we were amped up to extend the concept to JDN.  While the B.O.T.L. group crafted their blends, I worked with the JDN team utilizing DE tobaccos, including a San Andreas Negro Wrapper, Ecuadorian Connecticut Shade Binder and hearty Brazilian Mata Fina Filler, coupled with Nicaraguan fillers provided by JDN. The blend proved to be rich and earthy, with a bright, sweet undertone.”

“As months of blending passed, I felt this blend was most noble in the 6×60 format and began calling this cigar “The Uzi.” We all had a good laugh at the name, but when I went back to their factory to pick up the round of 50 sticks, I said, “Damn, My UZI’s Weigh a Ton!” – and the brand was officially born. The initial sizes are 5×60, 6×60, and 7×60 – with the infamous “Bait Shop” (4×44) to follow.” – Jonathan Drew

There you have it. One thing to note is the “Bait Shop” is actually now released and carries the name “Bait Fish”.

Size: 6×60  -  Wrapper: San Andreas Maduro  -  Binder: Ecuadorian Connecticut Shade  -  Filler:  Brazilian Mata Fina Oscuro, Nicaraguan Seco Jalapa, Nicaraguan Viso Condega and Nicaraguan Esteli Ligero

Prelight: Damn, this is one beautiful cigar. My Uzi Weighs a Ton starts with a very dark, incredibly consistent brown wrapper. This thing looks like a candy bar. The construction is perfect, only carrying a few smaller veins throughout the huge body of the cigar, before coming to a nice, stubby, round double cap. The band is just badass, I love the design and typography on it as it lays out the words “My Uzi Weighs a Ton, by Subculture Studios & JDN, XXL”. XXL of course, referring to the size of these cigars. I know it’s a larger format cigar, but even for it’s size, this cigar really does weight a ton. The Uzi also gives off a ton of resistance as I try to squeeze it between my fingers. This cigar is tough.

The wrapper is crazy oily, and you can see the oils reflect the light off the cigar from all angles. Despite its blown out character the wrapper only gives off a slight, sweet, chocolaty aroma while the foot of the cigar lets loose a modest tobacco along with earth tones.  The cap is easily cut on My Uzi Weight a Ton using my double bladed Palio cutter. The cold draw produces a really mild, yet flavorful graham, and tobacco flavor.

First Smoke: The Uzi starts off with only a slight pepper punch, just the first few draws, and only really enough to tease my lips. After the pepper fades I am left with a very strong cinnamon, dark chocolate, cherry, and sweet tobacco flavor. The cigar definitely didn’t start off as powerful as I thought it would. The draw is awesome, it does take a few extra puffs to get going due to the larger ring gauge, but it’s a smokehouse once it’s off and running.  The burnline has a few smaller waves as it leaves behind a trail of semi-flaky, medium grey ash. The ash held on for about an inch, and I am sure it would probably hold on a bit longer, but its windy as hell outside and I didn’t want to risk it falling.

Halfway There: The flavors in this Uzi just keep ramping up, while the body remains smooth, and easy to smoke. The chocolate has really started to take over. Along with the chocolate so has the cherry while the cinnamon and graham faded out letting way for some really nice sweet tobacco. The retrohale is different on this cigar. Usually I get a lot of cedar and tobacco flavor while this cigar coats with this really malty, chocolate milk flavor. It’s strong too, so just be ready for it. The ash is still kind of flaky, but the burnline is rocking solid while leaving me with almost no nicotine kick at all at this point.

Finish: My Uzi Weighs a ton has really kept me on my toes while it changes up, and ramps up it’s flavor profile even into the final third of this massive cigar. Again, that dark chocolate is just a beast in this experience, the Cherry, which started out mild is a big contender as well while the graham has really crept back in and the sweet tobacco is still mixed in there. The burnline has started a few more small waves, but they didn’t bother me at all. I think the wind had a lot to do with them. It took me just under 2 hours to smoke this massive cigar while I experienced no harshness at all, it actually finished just as smooth as it started. Despite the wind and waves, this cigar also required no extra attention from my lighter throughout the entire smoke.

Overview: Don’t be fooled by the name, and the production, My Uzi Weighs a Ton isn’t the strongest cigar out there. In fact, I found it a perfectly balanced, medium/full cigar with a ton of character. This cigar is a flavor bomb with a really smooth palate of Chocolate, Berry, sweet tobacco, and graham cracker. It really packs the flavor in there, even for the larger ring gauge. I really want to get my hands on the new baitfish size now, as I would love to taste what the smaller format’s wrapper has to offer. This is a solid cigar through, and through and will delight the most experienced smoker as well as help that novice smoker experience the next level in premium cigars without breaking their stomachs, or the bank.

Pairing: Why another great Belgian beer? Yes Please. And this brew in particular is no stranger around these parts, in fact, I think this is the third time I have featured it in the pairing section of this site. Pauwel Kwak. This is a badass beer, and spoilers aside, I couldn’t possibly think of a better pairing with My Uzi Weighs a Ton. Pauwel Kwak is a 8.4% Belgian Strong Ale from Brouwerij Bosteels is Bugeenhout Belgium.  Kwak is a deep, amber ale with a fruity, malty, sweet character. The main flavors are a sweet banana tossed in with mild hops, caramel, and citrus. Seriously, mix those flavors in with the cinnamon chocolate and cherry from the Uzi and you have a knock out pairing.

The brand I’m referring to is of course Carlos Torano. In fact, there’s only one other review up on our site from a Torano line and it’s the Carlos Torano Casa Torano that I reviewed back in March 2011, almost a whole year ago. Today’s line I’ll be reviewing is the Carlos Torano Signature Collection in the Toro vitola.

This particular blend seems to be hailed by a few retailer websites as the best blend in their inventory, so it will have some big shoes to fill in this review. The interesting mix of fillers and binder leaves is a curious one, and on paper it sounds very tasty. The blend seems to have been first released back in 2000 and according to the official website, Torano.com, it comes in 5 vitolas ranging from a Perfecto up to a Churchill.

It’s interesting to see that for a cigar that’s been available for 12 years there isn’t much history or interesting news on it. The basic word is that it sells well and is a top performer in the Torano brand. The factory that makes this particular cigar is located in Honduras and is rolled completely by hand. I haven’t had one in awhile but we’ll see how close my older notes hold up to today’s experience…

Cigar: Carlos Torano Signature Collection
Drink: Lake of Bays Brewing Company Mocha Porter
Vitola: Toro (6 x 50)
Wrapper: Sun Grown Brazilian Maduro
Binder: Connecticut Broadleaf
Filler: Dominican Cubano Ligero & Nicaraguan Habano Ligero
Price: About $7.50
Burn Time: About 1.5 hours

Construction:
• The wrapper on this cigar looks like it got beat with a meat tenderizer, it’s got bumps and dents and even looks a bit crooked
• The wrapper looks to be a very dark and consistent chocolate color, almost too dark and consistent, perhaps a bit of dye was used here?
• Despite the rugged nature and shape of the wrapper, there are very few large veins here but the wrapper definitely has a sandpaper type of feel to it
• The single cap has a slightly rough application to it which fits in with the rest of the cigar
• The foot looks very well packed and the entire length of the cigar has a fair bit of firmness to it

Burn:
• Toasting was nice and slow and resulted in a evenly glowing foot after about 30 seconds
• We’re off to a good start with some razor sharp burn through the first inch or so
• No problems as I pass the halfway mark, the burn is moving along at a very nice pace
• When I don’t have much to say in this section it’s a good thing, damn near perfect burn right to the end

Smoke & Ash:
• Each draw is giving me a good amount of smoke with very little effort
• Even though it’s pumping out lots of smoke on the draw, the resting smoke is actually fairly moderate and not overpowering at all
• Ash looks to have a nice pattern of medium gray and some dark, almost black striping
• The ash is lasting just over an inch before it shows some signs of weakness and I tap it off
• No flaking on this ash, it’s clean and tight

Tasting Notes:
• The wrapper doesn’t have too much aroma but I do get a faint hint of sweet tobacco
• The foot tells a very different story giving off tons of barnyard aromas
• The pre-light draw reveals lots of woodsy and earthy notes with a touch of the barnyard flavors thrown in there
• Initial flavors are some mild woodsiness with a touch of sweetness and a slightly creamy, yet dry, finish
• Within the first inch, I get a nice introduction of some subtle cooking spices, somewhere in the white pepper range
• The body has started off fairly mild so far with a small bite on the retrohale and a barely detectable woodsy finish
• The flavors are continuing to develop nicely as we hit the halfway mark, some more woodsiness, a bit of leather, earthiness and still a touch of those spices is lingering
• As I move into the last third the body as barely reached medium and I’m starting to get some sweetness added to the mix, maybe like a coffee with sugar type of flavor
• A lot of the flavors seemed to fade into a woodsy and leather mix near the last 1.5 inches, not bad but not as interesting as they were

Final Thoughts:
If you’ve been following some of my posts here or even on Facebook (Like us Please! ) and Twitter, I think you’ll find I’ve historically not been a huge fan of the Carlos Torano lines. I’ve never found any of them to be bad but just not exactly the profile I would gravitate towards. I think we found a slight exception to that rule today. Although this cigar didn’t knock me off my socks, I did find it to be a nice relaxing and enjoyable cigar. The burn was nice, the flavors were varied and enjoyable and it never tried to go out on me. I was a bit surprised that the body was a lot weaker than expected, the ligero didn’t pack the punch I was preparing for but I’m fine with that. The last bit of the cigar did go a little bland but it wasn’t off putting or bitter, just bland. My only real gripe is the price. I know, I sound like a broken record here but if I’m forking out almost $8 for a cigar it should be a very good cigar, not just a “good” cigar. Having said that, I did see them on sale for some more attractive prices so if you can find them on sale I’d say they are worth a try.

Pairings:
I don’t find too many bottles from the Lake of Bays Brewing Company at my local store but when I saw this one recently I decided to give it a try. The brewery is located about 2.5hours north of the city of Toronto in a place called Muskoka. You might have heard of Mukoka before, it’s a pretty popular escape to a cabin or cottage on some beautiful lakes and forested areas where a lot of celebrities actually own cottages. Todays offering is their Mocha Porter. I was expecting a bit more chocolate in this brew but for the most part it’s more like a coffee porter. Lots of smooth and tasty coffee flavors without any bitterness and very little malt. There is a touch of chocolate in there but not much. It actually paired very nicely with the Carlos Torano Signature Collection since the brew wasn’t too bold and complimented the flavors nicely.

The Good Stuff: I will jump right into the press release, it pretty much sums up Cremo’s history:

The Original Cremo Cigar, an icon of early America and the most successful cigar brand of the early 20th century, made a commitment to providing their customers with value. The company which rose out of beautiful Manhattan, New York City attained the largest sales of any cigar in its class. The brand was also famously linked to musician Bing Crosby in the early days of Broadcasting Radio.

With a shift in the way cigars were made, factories moved south and all was lost… Now in the 21st century a new dawn awaits. After new buildings were built, and old ones were torn down, a piece of history remained. Now, that piece has been found. Walter Santiago, better known as “Lilo”, a native New Yorker, decided that this amazing company, a staple in the Cigar World, should rise from its ashes.

With the revival of Crémo, the tradition continues with taste and quality as well as class. This was found in El Titan de Bronze (ETB) cigar factory, makers of the “Redemption”, which has scored 88 in Cigar Aficionado and 90 in Cigar Snob. Lilo, along with ETB owner Sandy Cobas and Master Blender Willy Herrera (now with Drew Estate), created an ultra-boutique cigar of masterful construction and excellent flavor.

The factory located in Miami’s famed Calle Ocho, known best for its old school Cuban entubado techniques, is a family owned and operated “fabriquita” which employs level 9 rollers from Cuba, who have worked for Cohiba, Romeo y Julieta, Corona and Partagas. These torcedores (cigar rollers), like a painter to a canvas, handcraft each cigar with meticulous detail.

There you have it. One thing to note is the Cremo doesn’t describe the smoke. Cremo is actually the first personal translation of “Cremar” or “To Smoke”. Thanks Cigar Inspector for pointing that out. Anyways, the blend is composed of a Habano wrapper (not sure if its Dominican or Nicaraguan), a Nicaraguan Binder, and mixed Nicaraguan and Dominican fillers. The cigar is available in three different sizes: The Excelsior (5 x 50), the Magnum Opus (5.75 x 46), and the Intrepidus (6 x 52) and run between $8 – $9 a stick.

Size: 5×50  -  Wrapper: Habano  -  Binder: Nicaraguan  -  Filler: Dominican/Nicaraguan

Prelight: The Cremo Classic is a fantastically constructed cigar. The wrapper starts with this almost perfectly smooth, consistent milk chocolate brown. It almost looks like a Connecticut shade wrap, and I thought it was for a while.  There is only one smaller vein running the length of the body of the cigar which leads up to the round, triple wrapped cap. The band is a simple, elegant manila and silver color with the words “Cremo” and “ Handcrafted in little Havana” in dark brown. The cigar is firm to the touch and the only soft spot I was able to find was right at the foot.

The wrapper gives off a very sweet, cedar aroma while the foot of the cigar carries a really nice mixture of spice and nuts with some interesting floral notes. The cap clipped off extremely easy using my handy dandy “V” cutter. The cold draw produces this just awesome profile full of sweet cedar, cinnamon, and even some nutmeg. It tastes much like a Christmas treat!

First Smoke: I was shocked to be greeting with a bunch of upfront pepper from my initial draws on this Cremo cigar. It’s not overpowering, I just didn’t except it to be there. Under the pepper lies a bunch of nutty, cinnamon and cedar flavors. I was expecting a much smoother, milder start but this Cremo Classic actually packs some flavor!  Even the aftertaste is great leaving behind a ton of cedar and tobacco. The draw is wide open and kicks out lots of thick smoke without being too loose. The Cremo Classic gives off just a bit of stationary smoke, but it smells really neat, kind of like roasted nuts. The burnline is pretty wavy, but not too concerning as I think it will correct itself as I continue on with this cigar.  The ash is a bit flaky, medium and dark grey. The ash held on for about in inch before falling into my ashtray. Again, ashtray, not my lap. Success!

Halfway There: The pepper has started to fade into the second third of this Cremo Classic. Once the pepper faded the cigar really smoothed and balanced out. The main flavor is now this soft cedar, sweet nutmeg, and cashew.  The retrohale on this cigar is badass. It coats my nasal passage with a really smooth cedar with just a touch of spice. The burnline has since completely corrected itself as I assumed it would and I am feeling almost no nicotine kick at this point.

Finish: The body ramped up into the final third of this Cremo Classic. I started to feel only a slight nicotine kick while the cigar remained smooth and creamy down to the nub. The main flavors were still that cedar, nut, and sweet tobacco but a lot of the spices that I picked up in the first third made a brief comeback. All in all it took a little over and hour to take this cigar down to the nub. It needed absolutely no touch-ups or relights.

Overview: The Cremo Classic surprised me with it’s bold flavors and it’s overall smooth profile. I was expecting something super mild and it wasn’t anything like that. Great flavors, amazing construction, and an overall good cigar at a great price. This is a great cigar for the seasoned cigar smoker and a perfect cigar for the novice looking for a good cigar that won’t break the bank.

Pairing: I paired this cigar was a very easy to find, affordable, and wonderful winter seasonal. Yes, I stepped out of my Belgian kick for this one, pairing the Cremo Classic with some Samuel Adams Winter Lager. Sam Adams winter lager is brewed at the infamous Boston Brewing Company and clocks in at 5.5% ABV.  Sam Adams winter lager bears the same characteristics as most winter brews, smooth, fruity, caramel, deep amber beer only with a few extra hops which really helps to bring out the flavor without being too overpowering. This beer pairs wonderful with any smooth cigar such as the Cremo. This cigar would also go perfect with your favorite coffee or tea.

Now let me just toss this out there.. One thing I’m not happy about when it comes to AJ’s cigars is the restricted distribution and sale of most of them, namely through cigar.com and all it’s affiliates such as cigarsinternational.com. I don’t have a problem with those retailers, but they seem ot have a problem with the awesome people North of the border since they don’t ship to Canada. So needless to say, they are more difficult for me to get my hands on. This also affects a lot of people who prefer to purchase cigars from local B&M’s. Ok, so now that we got that out of the way, what else do we know about this cigar.

Well, the Morro Castle brand actually has roots in the Cuban cigar industry but A.J. Fernandez took ownership of the brand and began blending and manufacturing them in Nicaragua. He also gave what seems to be a throw back to the original heritage by using some Cuban seed leaves in the filler. I stated the MSRP below as being $5 but if you get them by the box and catch them on sale, they can actually be had for prices well below $4 per stick in the Belicoso vitola. Other available vitolas include the Robusto, Toro, Torpedo and Churchill.

We have quite a few other reviews from AJ’s massive resume on the site as well, some of my personal favorites include the Man O’ War Armada, Man O’ War Virtue and a more recent popular cigar that Tony reviewed, the San Lotano Oval. So I think this cigar has a lot to live up to and hopefully it’s lower price will give it a slight edge in the final thoughts section. I received most of my samples through trades and/or gifts, the cigar I’m lighting up today comes from a trade made this past Christmas, let’s see how it stacks up!

Cigar: Morro Castle
Drink: Lindeman’s Cuvee Rene Lambic Beer
Vitola: Belicoso (5 x 52)
Wrapper: Ecuadorian Sumatra
Binder: Nicaraguan
Filler: Cuban Seed Nicaraguan and Honduran
Price: MSRP $5.00
Burn Time: 1.5 hours

Construction:
• The outside of this cigar looks very shiny and smooth, it’s glistening with oil and has a nice golden-brown glow to it
• Even though there are no large veins, the cigar is fairly bumpy. Most likely due to a rough binder
• The cap of this cigar is finished very cleanly and with expertise as the leaf blends seamlessly into the rest of the cigar
• The length of the Morro Castle has a nice little spring to it as I squeeze it lightly
• The foot appears very well packed and cleanly finished, it’s easy to see a lot of care went into the construction
• Cutting the cap was clean and easy, I didn’t have to cut much and I’m left with a good draw

Burn:
• The foot did not want to co-operate wit ha slow toasting and just refused to start glowing, but after a few draws it seems to have evened out
• Despite a somewhat challenging toasting, the Morro Castle is burning razor sharp through the first couple of inches
• I ran into a few wrapper issues that caused some burn problems, but I’m attributing these to the cold day today, I can’t knock the cigar since the first half burned perfectly

Smoke & Ash:
• There is a ton of smoke coming from this Morro Castle cigar, just one draw seems enough to provide a thick cloud of smoke
• Even when resting, there seems to be a fair bit of smoke coming from this cigar
• The ash seems to be coming along with a nice white color but it seems a little flaky so far, we’ll see how it progresses
• Even though it looked a little flaky and weak, the ash managed to hang on for about 1.5 inches and it stayed a nice shade of light grey/white for the whole way through
• Another solid ash lasting past the 1 inch mark, showing some good construction quality on this cigar even with the very cold temps today

Tasting Notes:
• The wrapper gives off very little aroma, maybe just a touch of woodsiness
• The aroma on the foot is also fairly faint but it brings out a little bit of cedar and some mild baking spice notes
• The pre-light draw brings more cedar and a little more of those baking spices, now with a bit of sweet paprika mixed in
• The first few draws after lighting had an extremely bitter and dry after-taste that I’ve never really had so early on in a cigar
• As I slowly progress, the bitterness is tapering off a bit, I hope it completely disappears soon
• Flavor wise, the Morro Castle is kicking out a spicy cedar mix with a touch of earthiness thrown in
• The body seems to be hovering in the low end of medium right now and retrohale has just a slight bite and smooth yet dry cedar finish
• It took about an inch of the cigar before I can say the bitter dryness is completely gone, I’m now left with an enjoyable profile of cedar, mild baking spices and earthiness
• The whole balance of this cigar is really hitting it’s stride as I get to the halfway mark, the spices and cedar have developed nicely
• There is a bit of sweetness sneaking into the mix too, maybe like a roasted nutty caramel type of profile, very interesting.
• The earthiness is still lingering and the finish has changed from the dry start to a creamy sweetness, much, much better!
• The body and retrohale haven’t changed much as I get into the final stretch, maybe just a touch higher in the medium range on the body
• The flavors seem to have all melded together in the last third, they aren’t bad but they aren’t as interesting as they were in the middle
• The flavors stayed tasty to the nub with no harshness at all, a good finish

Final Thoughts:
I think it’s pretty easy to tell that I wasn’t a fan of the first inch of this cigar. That bitter dryness is not a great way to make a first impression. But I’m glad to say I stuck it out and kept going because this turned into a pretty good quality cigar. It had a nice array of flavors and the burn was damn near perfect. When you factor in the price you can get these at by box purchase, it makes them a worthwhile purchase. I had a few in this vitola and they all seemed to suffer from bad starts so if I were to purchase them again I’d probably opt for a larger vitola to get more of the sweet spot in the experience.

Pairings:
I took a bit of a risk with this pairing today. I’m no Lambic aficionado like Tony, but from the few I’ve had I know that they are very sweet and usually flavored with some sort of fruit such as raspberry or cherry. They are tasty, but probably not a great pairing for a cigar. So I found this lambic that doesn’t seem to be flavored, I knew it was going to be sweet but I hoped it would still work out. It’s from Lindemans brewery in Belgium and is called the Cuvee Rene. So it is sweet, but not nearly as sweet as their flavored offerings and it’s got a fair bit of carbonation. Surprisingly though, it seemed to work well with a cigar, especially one with a bit more body and a touch of spice to counteract the beers sweetness. It’s sort of hard to describe a lambic beer but I guess you could compare it to an alcoholic version of pop. This particular one has some citrus notes to it so maybe like a delicious and alcoholic version of 7UP or Sprite? I’m probably way off but that’s what I think, lol. Either way, it was tasty and went well with the cigar. Other options for the Morro Castle would be a porter or dark ale, maybe a strong coffee and even some black tea.

The Good Stuff: Kinda funny, when I sit down to finally do this review, and start looking up some of the background on the cigar, I realized just how mixed up the information is. From what I have deduced, this cigar was blended by Nestor Plasencia, or Manuel Quesada. It carries a Nicaraguan Corojo wrapper, Nicaraguan binder, and Nicaraguan Filler along with Peruvian tobacco, or Panamanian tobacco. Really, that’s how mixed up this stuff is. What I can tell you for sure is, it’s a good looking cigar that you can get for about $2.50 a stick. That being said, lets get to the real review.

Prelight: The Cu-Avana Intenso is a pretty little cigar. The wrapper is this very rich, very dark oily and shiny brown. The color is pretty consistent for the most part, but goes crazy light in a few areas. I’ve said it before, but I much rather experience ugly looking color in wrapper than a dyed cigar, so the light patches really don’t bother me at all. The cigar is crazy firm to the touch, it almost feels like a toothy, solid block of wood. The cigars slender body leads of to a seamless, huge, round double cap.  This is one of those few cigars out there that spring for a single foot band versus the standard body band. The band is a simple black with gold decorations, the words “Cu-Avana Intenso” in white and gold as well as a red “Cu-Avana” Medallion on the back.

The wrapper gives off a very sweet and inviting chocolate aroma. Seriously, it smells like a Hershey’s bar. The foot tells a much different tale of spice, tobacco, and other earthy aromas. The cap cut clean using my V-Cutter. The draw was a bit light so I opened it up easily using my double bladed Palio cutter. No problems after the switch and cut while the cigar let lose a very strong pepper, and tobacco flavor on the cold draw.

First Smoke: Despite me thinking that the first few puffs from this Cu-Avana Intenso were going to be filled with massive pepper bombs (probably still traumatized from the Punisher) the Intenso started out with only a slight pepper tingle, a ton of spice, some black cherry flavors and a ton of dark chocolate. It’s already starting to be a completely different cigar. Ever since the change in cut the draw has been great from this cigar. This beast kicks out a butt load of thick, white smoke with each puff so be prepared for it. The burnline is a bit wavy, but not really concerning while it leaves behind a nice zebra striped, semi-compacted light and dark grey ash. The ash held on for about an inch before falling into my ashtray. That’s right. My ashtray, not my lap.

Halfway There: The more I smoke this Cu-Avana Intenso, the more the chocolate ramps up. It’s the main flavor now, while there is still a bit of the berry and tobacco in there the chocolate and a bit of coffee have really taken control of the cigar. The retrohale is awesome, and a lot smoother than I thought it was going to be priming my nasal passage with some nice oaky chocolate goodness. I’m feeling a very slight nicotine kick from this cigar, but nothing much at all at this point.

Finish: The pepper has made a huge comeback in the final third of this Cu-Avana Intenso. Let me rephrase that, there isn’t a lot of pepper at all but seeing how there was barely any at the beginning at all I am very surprised to experience a bunch of it towards the end of the smoke. The chocolate is still there, but not very strong as more natural tobacco flavors have really started to take over. The cigar is still really smooth despite ramping in body. I am getting a mean little nicotine kick off of it, but absolutely no harshness into the final inch. All in all it took me about an hour and a half to take this cigar down and it required only one touch up in the final third as the cigar created a crazy wave.

Overview: Needless to say this is a completely different experience than the Punisher. I’m glad too. While I applaud Cu-Avana for trying something different, the Punisher just wasn’t my cup of Habanero flavored tea. The Cu-Avana Intenso started out bold, with lots of flavor and finished with a ramped up body while remaining smooth and true to it’s flavors. I would totally smoke this cigar again, especially at the price point, but I think it may be a tad bit more power then most non-experience cigar smokers can handle. Either way you look at it, it’s worth a try. Now if only they’d release the Punisher blend minus the burning sensation… hmm..

Pairing: Surprised to see that a Canada company makes a style of beer that is not a pilsner? Yeah me too. Unibroue has always made decently priced, great brews that you can find just about anywhere. The Trois Pistoles in particular is a favorite of mine. I actually haven’t had it for quite some time and I am glad that it didn’t disappoint. The beer qualifies as a “strong Dark Ale” coming in at 9% ABV. The beer however, tastes nothing like one. The unique brew is created to resemble “ripe fruit” but it tastes more like celery and tomato. This may sound gross, but it’s a common mashup in Belgian style ales, and a very tasty one at that. It actually compares to Delirium Nocturne, another favorite of mine. And you know what? It paired perfectly with this cigar. The flavors never ceased and the smoothness of the brew really help bring the cigar to another level. Pairing success!

I have to admit I’m a bit of a newbie when it comes to the Zino Platinum cigars, the Z Class is the only cigar in their line-up that I’ve had. Now I have had myself a few Davidoff cigars and they are the creators of the Zino Platinum lineup. Davidoff is well known for producing high quality cigars so does the Zino Platinum Z Class live up to that name?

The Z Class is one of the newer lines in the Zino Platinum inventory and are claimed to be a smooth and spicy medium-full bodied cigar. One thing about the Z Class I really love is their packaging. The box is actually a sleek Gun Metal colored tin packed with 20 cigars each. It also rounds out the line-up with the fuller bodied profile and comes in 4 standard sizes, Toro, Robusto, Pyramide and Corona.

The name and the sleek box remind me of a Mercedes-esque imagery for this line-up of cigars. The whole package is fairly attractive and now it’s time to see if it lives up to the reputation of it’s parent company and the look and feel of the brand as a whole.

Cigar: Zino Platinum Z Class 643C
Drink: Southern Tier Brewing Company Imperial Choklat Stout
Vitola: Corona 643C (6 x 43)
Wrapper: Dominican
Binder: Peruvian Pelo de Oro
Filler: Nicaraguan and Honduran Ligeros
Price: MSRP $8.00
Burn Time: 1.5 hours

Construction:
• The Z Class presents with a dark cinnamon brown wrapper that is rugged and rough
• There are a fair bit of visible veins but none seem to be too large or concerning
• The weight of this cigar is fairly heavy compared to others in the same vitola
• The top of this cigar is finished with a clean double cap while the foot looks to be moderately packed, there are a couple of small visible caps
• From cap to foot, the whole cigar is fairly firm when squeezed
• The cap was very tough and took quite a bit of effort to clip off with my double bladed guillotine cutter
• Initial draw seems pretty tight as well, lets hope that opens up

Burn:
• Toasting took a good amount of time and left me with a fairly evenly glowing foot, just a couple dark spots that refused to catch until my first draw
• We’re off to a bit of a wavy start here, hope that doesn’t keep up for too long…
• The slight wave at the start never did correct itself so I needed to give it a small little touch up around the 1/3rd mark
• After that touch-up the Z Class is smoking much better with a fairly clean burn, there is a slight wave but nothing out of control as I pass the half-way point
• I also have to note that this cigar is burning very slowly, definitely giving you time to enjoy without having to draw too often

Smoke & Ash:
• Despite a pretty tight draw, I’m still getting a ton of smoke from this cigar
• Even while resting, the Z Class is pumping out a fair bit of smoke and giving off a burnt wood type of aroma
• The ash comes off with a nice light grey tone but it is flaking quite a bit
• Due to it’s visible weakness, I’m ashing this cigar at about a half-inch right now
• Ash seems to get pretty weak consistently around the half inch mark, so I’ve been ashing it to avoid any disasters

Tasting Notes:
• The wrapper on the Zino Platinum Z Class is fairly woodsy and musty, a pretty bold aroma
• The foot adds more of the mustiness and with that comes a touch of spice and sweetness
• First thing I noticed on the pre-light draw was a spicy tingle on my lips and tongue, beyond that I was met with a very pleasant sweet cedar flavor
• Initial draws are filled with the musty woodsiness I was picking up on the aroma, so far the spice and sweet cedar are no where to be found
• Within a few draws, the mustiness seems to have disappeared and I’m left with the woodsy flavors and a variety of spices, mostly like a mild or white pepper
• The spice has started to settle down as I reach the end of the first third, now I’m balancing out nicely with some woodsy and earthy flavors
• So far the body has been in the low end of medium and the small bite on the retrohale is combined with a somewhat dry spice finish
• The sweet cedar seems to be trying to make an appearance but the earthy and woodsy flavors are drowning it out, hopefully they will balance out a bit more although I am enjoying it as is so far
• The sweet cedar is putting up a good fight and starting to be more dominant, I’m really enjoying the balance here now
• The bite on the retrohale remains fairly tame but the dry finish has changed to a more smooth creamy finish, adding the the enjoyment factor on this cigar
• The last third is turning out to be a creamy and enjoyable finish, the balance is just right with the cedar, sweetness, earthy and spicy flavors
• The nub of the cigar was easy smoking with lots of flavor and no harshness, a good finish to a tasty cigar

Final Thoughts:
This was my first venture into Zino Platinum territory so I went in with an open mind and no biases for or against the brand. I didn’t really know much about the brand at all before I did research for this review. Turns out that the Z Class is a pretty tasty cigar. It had an interesting flavor profile and burned fairly well. There was nothing that really stood out too much but the whole experience was enjoyable and I don’t really have any complaints. The price was a tad bit higher than I would have liked for a corona sized cigar but the flavors were very enjoyable so I’m a bit torn here. Drop these to $6 for the corona and I’d be more interested. But having said that, if I saw them at a B&M I’d be curious to try some of the larger vitolas as there definitely is some potential here, I may enjoy those a lot more. I think some people would really enjoy these so I’d have to suggest giving a 5-pack a try, there is definitely a market for this profile. I think this cigar has definitely sparked in interest in trying more Zinos, they are very tough to find for me but maybe my next trip south or the border, these will be on my radar.

Pairings:
I believe this is the final brew I have remaining from the haul I brought back from Florida earlier in the summer. It is the Imperial Choklat Stout from Southern Tier Brewing Company. This brew pours super black but with surprisingly little foam in the glass. The flavors are pretty unique here and I wouldn’t compare this to a typical stout. It’s definitely got a lot of hoppy bitterness but it doesn’t have much of the creaminess I tend to find in a lot of stouts. It’s almost closer to a porter in my humble opinion, but I am no beer guru. But despite that, the beer has some very good flavors going on here. There is a ton of dark chocolate flavors in this brew and they pair amazingly well with the hoppy bitterness I mentioned. There’s also a hefty serving of malt making this taste almost like a non-creamy alcoholic milkshake? lol. I’m surprised to see it also clocks in at 11% Alc./vol., I can’t even tell it’s that strong since it’s so smooth. So did it pair well with the cigar? Indeed it did! The smooth and bold flavors on the Choklat Stout mixed nicely with the flavors of the Zino Platinum. Similar stouts and porters would do well here, and of course a nice Port would have been even better! haha

The idea here is just to give a couple short paragraphs on a cigar we recently had the chance to enjoy. They could be something we reviewed a long time ago and have some new (or the same) opinions on or perhaps something new that surprised us but we didn’t review. We’d also love to hear everyones thoughts on some of these cigars or perhaps one that you’d like to hear an updated opinion on?

Let us know if you like this idea and if we should continue with it, if the feedback is good, we’ll keep it going!

Gran Habano Connecticut #1 Rothschild – Daniel

Not too long ago Tony picked out a Gran Habano cigar to review, namely the G.A.R. Opium S.T.K. That review sparked a little discussion between Tony and myself and even came up in the comments from some of our trusted readers. It seems that both Tony and I usually enjoy the Gran Habano cigars that we smoke but for some reason we never really seem to buy them or smoke them more often.

Well, after that discussion I came across a box of the Gran Habano Connecticut #1 cigars and decided to splurge on them! I actually also tried these before on one of Blind Reviews and really enjoyed them, but for some reason I never bought any of them afterwards. So I picked up the Rothschild vitola(4.5 x 50) as a good size to enjoy while taking the dogs for a walk or even as a good driving cigar. They also offer a Lunchbreak vitola(4.5 x 40) which would also be a good choice for a short smoke, especially in these darn cold Canadian winters!

So what can you expect? At a price of of around $3 – $4 a stick, these are a very good Connecticut cigar to choose in a market with lots of Connecticut competition. Smooth creamy flavors and lots of cedar dominate this cigar that offers a mild and balanced experience. There’s no harshness near the nub and I find the wrappers to be a little more resilient than a lot of other Connecticut’s I’ve enjoyed. I’m glad I sprung for this box and would definitely buy more to keep on hand as a trusty and fairly priced Connecticut cigar.

Cohiba Siglo VI – Tony

So it’s been a while since I have done a Cuban cigar review. It’s not that I haven’t been smoking them, in fact, shortly after New Years I found just enough spare time to sit back and enjoy this heck of a pairing. Cohiba’s Siglo VI with some Samuel Adams/Weihenstephaner Infinium 2011.

This Siglo VI actually originated from the same 2006 dated box as the review that I did last year (you can see this review here for comparison). I actually have a few of these left so I have been trying to ration them, and only smoke them when I have the time, and I am in the right frame of mind. I am one who believes that you should smoke a cigar when you crave it and not save that “special” stick for that “special” day cause quite frankly, that day may never come. Anyways, back to the information. The Cohiba Siglo VI is a Cuban puro, blah blah blah, 6×52 blah blah blah, and it runs anywhere between $20 and $50 a stick, depending where you are able to get them of course.

The Siglo VI is the epitome of a great Cuban cigar through and through. The cigar boasts of salty, cedar flavors mixed with some smooth and sweet tobacco and honey flavors, and just a few added citrus notes to make things interesting. The burn, like most Cuban cigars is ugly, but manageable, but I didn’t have to touch up or relight. I’m not one that really ages my cigars. I smoke them as often as I can, but this Cohiba, while already well-aged, added another notch in its belt over the course of the last year since I did the review. I stated that early on I began getting some strong pepper flavors on my tongue and lips. Not in this last Siglo VI, in fact the cigar in general really smoothed out making each of the flavor change-ups really blend together. I really wonder what a fresher box of these would taste like. Have any of you tried this cigar? How was the age on it in comparison to your thoughts?

As for the beer, I won’t go too far into it since I will be pairing it with a full review soon. But if you can find it, DO IT! High alcohol, custom “champagne ale” style beer brewed by Sam Adams which was in cahoots with the oldest brewery in the world and one of my favorites, Weihenstephaner. This beer was actually brewed under the German purity law and was straight up, one of the best cigar/beer pairings that I have EVER HAD!

The Good Stuff: I reviewed the broadleaf less-exclusive version of the cigar here and we actually named it as our cigar of the year for 2011.  This is the more exclusive version of the already incredibly exclusive cigar. Each of the 3,700 boxes came with 16 cigars, one of those 16 cigars is this shade wrapped blend. It’s basically the exact same blend only with a tweaked Ecuadorian Connecticut Shade wrapper. The Jaime Garcia Reserva Especial Limited Edition 2011 is very similar in blend to the standard Reserva Especial only with a higher priming. After the wrapper Jaime decided to showcase some of his choice Pelo De Oro leaf as well as two different types of Cuban Seed. These cigars were showcased at this year’s IPCPR convention, and started to hit shops in August. These cigars are probably sold out by now, but if you are lucky enough to stumble across them they will run you about $16 a cigar. Check out this review of the broadleaf version so that you can see just how absolutely beautiful the box these cigars come in are. I won’t go into details.

Size: 6.5 x 52  -  Wrapper: Ecuadorian Connecticut Shade  -  Binder: Nicaraguan Pele de Oro  -  Filler: 2 Cuban Seed Nicaraguan  -  Price: ~$16

Prelight: The first thing I noticed about the Jaime Garcia Reserva Especial Limited Edition Shade was that this cigar weighed a ton. The Standard Limited Edition was heavy as well, but in comparison to those that I have and this shade one, the shade was so much heavier. I’m sure this wasn’t done on purpose as this is supposed to be the same blend, only with a different wrapper. Anyways. The Ecuadorian Connecticut Shade wrapper on this bad boy is a beautiful one. The wrapper is a very light, yellowish brown and like most shade wrappers, is incredibly consistent in color, smooth, and vein free. The body of the cigar is silky smooth, heavy, and firm while the delicate wrapper leads up to the round triple cap. The double band on this cigar matches the LTD Reserva Especial with the broadleaf wrapper identically.

Unlike the broadleaf, this wrapper is a lot more modest with its aroma only teasing with a subtle cedar and spice. The foot however expels a ton of spice, pepper, and tobacco. The sharp pepper actually irritated my nose a bit as I went in for a huge whiff. The cap was REALLY tough and took a little convincing from my double bladed Palio cutter. Once cut, the Jaime Garcia Reserva Especial Limited Edition Shade let loose this crazy lacquer, paint flavor. I picked it up in the Broadleaf version too, but not as strong as I could in this one. It has to be from the filler tobacco. Anyways, outside of that I got a little salt off the wrapper, and some spicy earth and cedar tones from the filler.

First Smoke: Right away I am greeting with a ton of pepper on my lips and tongue followed by some really strong spice and cinnamon, some soft tobacco and cedar, and a little underlying sweetness and honey. Just like the broadleaf version, that paint I picked up in the cold draw wasn’t in the actual experience at all. The draw on this thing is crazy. I find myself only puffing the cigar once and getting plenty of thick white smoke. The burnline is pretty even with only some very subtle waves, and razor sharp. This cigar kicks out tons of smoke on the draw but almost nothing at all as it sits in my ashtray. The ash is a really nice white and light grey which held on for a little over an inch before giving way into my lap, again. So this picture is of the second ash. I really need to stop being lazy and get up more often to take these pictures before the ash falls.

Halfway There: Holy Cedar Explosion Batman! Seriously. The Broadleaf version was sweet while the Shade version of this Jaime Garcia Reserva Especial explodes in the second third with some crazy thick cedar and honey flavors. It tastes like I am smoking a graham cracker. There is still a ton of spice and a little pepper, but the cedar, cinnamon and honey have completely taken over. The retrohale is just awesome coating with this strong cedar with a hell of a lot of spice. I usually don’t feel much of a nicotine kick from shade wrapped cigars due to their mildness, but I swear I’m already feeling a little something from this one. The burnline is still a bit wavy but I haven’t had to touch it up or relight so I’m ok with that. Another note is that the ash fell into my lap yet again. This ash my look strong, but be careful, It’s not! Now let’s see if I can manage to get any ash in my ashtray at all.

Finish: It’s always nice when band on cigars come off with ease, and in the case of both massive bands on this Jaime Garcia Reserva Especial Limited Edition Shade that was the case. This cigar has started out flavor packed and although the body has really ramped up into the final third of the cigar (plus I have a nice buzz from this beer), the cigar has remained true producing a very smooth experience. The main flavor is still that cedar but the honey and spice has really toned down leading the way for the earth and tobacco flavors to really shine though. I am feeling a mean nicotine kick at this point. All in all it took slightly less then two hours to smoke this cigar down to the nub and I experienced absolutely no harshness into the final inch. The cigar required no touch ups to relights at all.

Overview: Although the Jaime Garcia Reserva Especial Limited Edition 2011 Shade is a good cigar, in my opinion it doesn’t hold a candle to the broadleaf counterpart. You need to keep in mind that this cigar was originally blended for the broadleaf wrapper, not the shade and because of that, it isn’t nearly as balanced. The body is way to high for the wrapper and at times the filler and binder overpowered the hell out of the wrapper. It’s a good cigar and a nice departure and a nice touch for an already limited edition blend, but I am glad the box only came with one of these. If you are a fan of the Reserva Especial blend then by all means, check this cigar out, it’s fun. It’s neat to see just how much of each cigar smoking experience weighs in the wrapper. But if you are looking for a nice, full flavored Connecticut I think you are way better off saving your money and looking at something like Oliva’s Connecticut reserve or EP Carrillo’s New wave Connecticut.

Pairing: Pairing with another wonderful Belgian winter seasonal, this Jaime Garcia Reserva Especial Limited Edition Shade went down with some Scaldis Noel Premium (Also known as Bush de Noel). The only difference between the Scaldis Noel and the Premium is the ABV as the Premium sits at 13% while the standard Scaldis Noel sits comfortably at 12.5%. Both pack a hell of a punch. The extra .5% actually comes about as the beer is literally refermented in the bottle it comes in. This brilliant red Belgian strong ale is brewed at Brasserie Dubuisson Frères sprl in Belgium. The beer has a very fruity and sweet complex as it masks the strong alcohol complex. Smooth and rich this beer paired perfectly with the strength and body of the Jaime Garcia Limited Edition Shade without overpowering it. They actually went along perfectly hand in hand taking turns complimenting each other. This beer probably wouldn’t go well with any other shade cigar, but would pair perfectly with a nice Habano.

Now there isn’t a whole lot of info out there about the ELO #3 so I’ll do my best here. If anyone has any more accurate or additional info, feel free to add it in the comments and I’ll be glad to append it to the review! From what I found while researching, this cigar comes exclusively from New Havana Cigars and is an “encore” release of a popular cigar they had previously sold in 2008.

It seems the cigars were sold at record speeds as do many of the limited releases from Tatuaje and especially from New Havana Cigars. As with many cigars from Pete Johnson of Tatuaje, this is a Nicaraguan puro and is rolled at the My Father Cigars factory in Esteli, Nicaragua. At the moment only New Havana Cigars is selling the ELO series from what I understand but it is possible that the retailers could expand, depending on demand and supply of course.

Now this next part is pure speculation but there may be some truth here. Apparently, the ELO series, which runs with numbers 1 thru 5, are overruns of some other popular Tatuaje cigars. And just to clarify, an overrun is not a 2nd, it’s basically just extra stock without any imperfections. From some reading, it seems this ELO #3 is the counterpart to the Tatuaje Verocu #2. Reading that and looking at some pictures of the Verocu 2 seems to be pretty accurate, but who knows.

So remember, a lot of this info is just stuff I found randomly and not from any official sources, so I’m not sure how accurate it is. Feel free to share any more info on his cigar if you have it, I’d love to learn more about it! Now I won’t do any more speculation or yapping, let’s just get straight to the review!

Cigar: Tatuaje ELO #3 2011
Drink: Muskoka Brewery Winter Beard Double Chocolate Cranberry Stout
Vitola: Robusto (5.5 x 54)
Wrapper: Nicaraguan
Binder: Nicaraguan
Filler: Nicaraguan
Price: $6.50
Burn Time: 1.5 hours

Construction:
• The Tatuaje ELO #3 2011 has a pretty rough and beefy wrapper on it
• Despite having quite a few decent sized veins the oily sheen of this cigar definitely makes it attractive to look at
• The triple cap topping off this cigar is very smooth and well applied, so I can’t complain there
• Now the foot of the cigar looks like it has it’s fair share of filler leaves in there, very packed
• Surprisingly though, there is a nice give and spring to this cigar when squeezed
• The more I look at these veins the more they worry me, I’m hoping they don’t cause any burn issues here…
• The cut with my double bladed guillotine cutter made a huge mess and little pieces of tobacco leaves went everywhere
• The pre-light draw seems a bit tight but we’ll see how it goes
• The draw actually turned out to be ok, it is a bit tight but it’s not affecting the experience so far

Burn:
• The toasting was slow and steady and although there were some problematic spots it all lit up fairly evenly in the end
• The burn through the first inch of so has been razor sharp and super slow, so far so good!
• The burn continues to be stellar and slow through the whole first half, I’m actually very surprised because I saw a few good sized veins
• I had one little peninsula form in the last third of the cigar but it actually corrected itself, all in all this was a superbly burning cigar!

Smoke & Ash:
• The smoke coming from this cigar is plentiful but it seems a little thin, not a bad thing just something to note
• The resting smoke is fairly minimal but it does give off a nice woodsy aroma
• The ash on this ELO #3 2011 is a very nice whitish color with accents of black striping here and there
• The ash lasted easily past an inch with a strong and clean looking structure before I tapped it off into the ashtray
• Loving the strong and clean ash on this cigar, another easy passing of the 1 inch mark on the second ash

Tasting Notes:
• The wrapper of this cigar has surprisingly little aroma, maybe just a touch of woodsiness to it
• The foot is similarly lacking in aroma but I did detect a touch of floral notes in there, kind of surprised cause I’m used to getting a lot of spice from Tatuaje cigars
• The woodsy and floral flavors are still there on the pre-light draw but now I’m definitely picking up the trademark Tatuaje peppery spice that I’m used to, tingling my lips and tongue
• The first few draws had a very charred taste, might have been due to the extended toasting but I’m glad they went away fairly quickly
• The next array of flavors seems to be a musty woodsy type of flavor with a side order of mild spices and just a dash of leather
• The retrohale on the Tatuaje ELO #3 2011 has just a small bite and a smooth creamy cedar finish
• The body is resting at a comfortable mild-medium right now
• Now I’m not sure if it’s partly the beer here but I’m getting a nice thick rich flavor on this cigar, like a dark chocolate or roasted espresso, really enjoying it
• The flavors continue to get richer as the cigar burns, the spice has mostly disappeared and I’m left with a nice woodsiness backed by those delicious espresso and dark chocolate
• The body started to kick up into the full category in the last third but it still maintained a smooth creamy finish and lots of rich flavors
• The strength of this cigar seemed to sneak up a bit on me at the end, I got a little bit of a nicotine kick but not much. Might be due to smoking this earlier in the day and having only a small lunch
• The flavors diminished a bit as I hit the nub but they didn’t get harsh, just sort of washed out, still enjoyed it up until my fingers were burning

Final Thoughts:
Now this was a darn tasty smoke. I’ve had a bit of an up and down experience with Tatuaje lately but I always come back because when Pete Johnson does it right, he does it really right! The perfect burn, the awesome ash and the great array of rich flavors made for a superb smoking experience. The slow burn also gave me plenty of time to enjoy the cigar without the need to babysit it. I have to say that this blend definitely carried some similarities to the Verocu line, especially the Verocu Tubo since I smoked it not too long ago. So maybe there is some truth to that info… If you can track down a few of these I would definitely recommend you give them a try.

Pairings:
Today’s pairing is definitely an interesting one. It comes from a brewery about an hour North of me in what we call “Cottage Country”. It’s from Muskoka brewery and it is called their Winter Beard which is a Double Chocolate Cranberry Stout. Now I took a bit of a risk here since I actually haven’t even tried this brew before today and I’m glad to say it worked out rather well. I was a bit scared that the cranberry flavor would be overpowering but it’s actually barely discernible at all. You can get a touch of sweetness but it’s not a super fruity flavor at all. Even the double chocolate is fairly balanced. Once thing to note is that this is probably one of the thickest beers I’ve ever drank. It poured out like well aged port but it surprisingly had very little head (foam) to it. I found the richness of the beer to be a perfect match for the richness of the cigar, they both played to each others strengths and made for a great overall experience.

This Padilla Hybrid was actually sent over by our good friends StogieBoys.com. If you aren’t familiar with the site check it out for some neat features such as the Make a Wishlist, and even a Military Discount program. Anyhow, originally released in 2004 Padilla’s Hybrid is a top-notch cigar created with value in mind. The Peruvian, Nicaraguan, and Dominican blend is constructed  under the direct supervision of the almighty Ernesto Padilla. That being said, you know that the product will be top shelf.

The Padilla Hybrid is released in three classic sizes: Churchill (7 x 48), Robusto (5 x 50), and Torpedo (6.2 x 52). You can pick these up from Stogieboys.com here for less than $3 a stick.

 Size: 5 x 50  -  Wrapper: Connecticut Shade  -  Binder/Filler: Nicaraguan  – Body: Mild

Prelight: The Padilla Hybrid carries a classic, shade character wrapper. Light, and incredibly consistent brown with only a few darker spots near the foot of the cigar. The wrapper is silky and smooth, but feel very delicate in my hands. The filler is firm for the most part with only a few softer spots towards the foot of the cigar. The body of the cigar carries almost no veins all the way to its round double cap. This cigar as well as the others I have look a bit sloppy. There are a few knicks in the wrapper as well as some peeling on the cap and the foot. The Band on the Padilla Hybrid is huge, and in my opinion not very pretty. It starts with a huge black stargate looking band with a brownish/orageish/reddish crest with a gold and black “P”. The crest is surrounded by a few gold coins before a silver “Padilla” emblem stretched out around each side of the band. Underneath each of those is the words “Hybrid” and “Hand Made”. It’s almost impossible for me to get any kind of aroma from the wrapper of this hybrid. I can get a very faint tobacco scent, but that’s about it. The foot’s aromas are barely noticeable as well but I did  get a nice whiff of some subtle spice in there. I actually used a V cut on this cigar. Something I have been trying out lately and its been working really well! The cold draw produced a very mild profile with lots of grassy, earth tones and just a little bit of spice and tobacco.

First Smoke: The Padilla Hybrid lit up almost the second the flame hit the cigar.  The flavors started out with a really mellow cedar, a little bit of spice, a tiny bit of pepper, and lots of natural tobacco flavor. The draw is awesome kicking out massive amounts of thick white smoke with every little puff. The Hybrid doesn’t give off a lot of stationary smoke, but it smells awesome! It’s like a little cedar stick burning away in my ashtray. The burnline is a bit thick with a lot of little waves, but nothing too concerning. The ash is a decently packed dark grey which only held on for about an inch before giving way.

Halfway There: As I stated before, the wrapper on this Padilla Hybrid is a gentle one, and deep into the second third it begins to show it’s weakness cracking about 4 different times throughout the body. The good thing is, it’s just the wrapper so there is not smoke escaping and it isn’t hindering the experience in the least. The flavors really haven’t changed up any from the first third, still really smooth with some nice subtle cedar and spice, natural earth flavors and a bit of tobacco. I am feeling zero nicotine at this point and the wavy burnline has completely corrected itself and the Hybrid is now burning like a champ.

Finish: The band slid off clean and easily which is a huge relief. Given the strength of the cigar’s wrapper I was really scared that it would just pull the whole damn thing off. Again, the Padilla Hybrid hasn’t really switched up too much in the flavor department. Although the spice has ramped up a bit in the final third, all the other flavors have remained the same. This cigar is really mild and smooth, not giving off even the slightest of nicotine kicks. I did encounter a little harshness into the final inch, but that was expected. It’s nothing too bad, and for the price I would have been shocked if I didn’t pick up any harshness at all.

Overview: It’s obvious that this cigar isn’t my flavor profile, but that doesn’t really make it a bad cigar. It’s very one dimensional but carries an very smooth and overall enjoyable composure. It’s very mild and only produces a handful of flavor, but given that it makes a perfect cigar for all those who don’t like the full bodied smokes or are just starting out smoking cigars. Another pro is the fact that I have seen these cigars sold for as little as $1.50 to $2.00 a stick! Can’t beat that. It might be a good investment for those of you who have a lot of people who normally don’t smoke cigars are need something smooth and mild to offer then that won’t break the bank. Needless to say, this cigar won’t be in my regular rotation but that’s just simply due to the fact that I didn’t care for the flavor or the body. Outside of the subjectivity it’s a great cigar at a great value.

Pairing: I decided to switch it up a bit and pair this Padilla Hybrid with some Ramos Pinto Quinta Ervamoira 10-year-old Tawny Port. I was just in a wine kind of mood and my lovely sister in law got this for me for Christmas. The wine is a very sweet, caramel type of port with lots of ripe grape, cherry, and spicy flavors. This isn’t as heavy as most ports I have had but definitely tastes like it is. Although the port was excellent, I wish I would have paired it with something that wouldn’t had overpowered the cigar so much. Maybe a nice ale, pilsner or some apple juice.

The Le Hoyo part of this cigars name is actually a series created by Hoyo de Monterray which also includes the Le Hoyo Du Roi, Du Depute, Du Gourmet, Du Maire and Du Prince. Each name also represents a slightly different vitola but something unique to this series is that no cigar is larger than a 42 ring gauge which is fairly odd to see in todays cigar world where everyone seems to be making a 6×60 or something similar. In fact, the whole Hoyo de Monterray line up does not even pass the 50 ring gauge mark.

The Le Hoyo des Dieux is actually one of the larger vitolas measuing 5.5 inches and a 42 ring gauge. Only the Du Gourmet is comparable at 6.8×33. I picked this box as my purchase for 2 reasons. Firstly, it came with great recomendations from a few BOTL’s and my secondly, my research showed it was claimed as the best option from the Le Hoyo series.

I won’t get into too many details of the brand history but it is an interesting read, as is most Cuban brands. Basically, a Spanish immigrant to Cuba started his career working the fields and eventually began his own cigar line which gained a loyal following. We’ve also touched upon a few other Hoyo De Monterray reviews including the Regalos Edicion Limitada 2007 and the Epicure Especial. Be sure to check out those 2 reviews for more info on the brand.

We’ve had some pretty crazy weather up here, going from somewhat warm to incredibly cold. In fact, we already hit -13F just this week… that was a bitterly cold day! But between the bad days there’s been some good smoking days I’ve been taking advantage of. So let’s see how the Hoyo de Monterray Le Hoyo des Dieux stands up in todays review!

Cigar: Hoyo de Monterray Le Hoyo des Dieux
Drink: Quinta Da Romaneira 2004 Unfiltered Late Bottled Vintage Port
Vitola: Grand Corona (5.5 x 42)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00
Burn Time: Just over an hour

Construction:
• The Hoyo de Monterray is a surprisingly consistent looking cigar, all the sticks in the box I purchased were remarkably similar. I point this out because I find some Cuban cigar boxes to have a wide variety of oddly constructed cigars sometimes
• The wrapper on this cigar screams cedar just by looking at it, it has a light brown almost woodsy looking appearance to it
• The are some medium sized veins here and there but for the most part these cigars are smooth and well constructed
• Each cigar had a nice firmness to them with just a little bit of give when squeezed
• The triple cap atop each of the Le Hoyo des Dieux is finished cleanly and appears very well applied
• Filler in the foot looks very bountiful as well, cleanly cut and evenly colored
• The draw on the Des Dieux is just about perfect, getting a nice stream of smoke from it with little effort

Burn:
• Toasting was very even and easy, the whole foot was glowing with very little effort
• The draw is going nice and sharp with only a slight wave to it
• Some times it seems as though the cigar has gone out but two quick draws seems to bring it back to life easily
• The wave got a little out of control and needed a small correction, after ashing it looks like the cause was a small hole in the filler. Not a big tunnel or anything but a big of a gap between the leaves
• The next ash revealed another small hole that was affecting the burn, this one looks more like a tunnel so I’m hoping it doesn’t extend too far…

Smoke & Ash:
• Each draw is bring a perfect mouthful of smoke with very little effort
• The resting smoke it fairly heavy right after a draw but quickly dies down to a very light line of smoke that gives off a sweet cedar aroma
• The ash is starting off with a nice light grey color to it and is looking clean and strong
• I was surprised to see the ash on this thinner cigar easily pass 1 inch and made it to about 1.5 inches before I tapped it off, very clean, strong and even
• I find myself taking a few extra draws as I get to the halfway mark to get more smoke and the resting smoke has died down too

Tasting Notes:
• The wrapper on the Hoyo de Monterray Le Hoyo des Dieux gives off a nice cedar aroma with a small spice kick
• The foot also gives off a nice sweet cedary spice aroma with a sort of creamy touch
• Pre-light draw brings lots of cedary and woodsy goodness with a light spice undertone to it
• Initial few draws bring more of that cedary smoothness and an undertone of light gingerbread spices, very nice start
• The body right from the start is undeniably mild but very flavorful
• The retrohale on the other hand has no bite and only a faint cedar finish, but at least it’s smooth
• There is quite a bit of earthiness sneaking into the flavor profile within the first inch or so
• The body of the cigar seems to have picked up somewhat at only 2 inches, it easily jumped into a more medium range and the flavors are a lot more intense and enjoyable
• The gingerbread-type of spices are creating a neat little kick on the retrohale and the creamy cedar finish has stepped up a notch too, very nice
• Cedar, spice and earthiness still dominate the flavor profile but it’s picked up a bit in intensity
• I’m also picking up a slightly bready type of flavor which is going very nicely with the spices
• The cigar continued on with the flavors balancing nicely and taking turns being the prominent one
• There was almost no strength or harsh buildup to the end, it stayed a smooth and flavorful medium right to the nub

Final Thoughts:
Despite a couple draw and burn issues, I actually enjoyed this cigar quite a bit. The flavors were spot-on and not diverse, they kept my interest the whole way through. I think the vitola was a perfect fit since I may have gotten a bit bored if this were a larger torpedo or churchill. At a price that isn’t too scary these are also fairly high on the cost-to-flavor ratio. The finish on this cigar was also very flavorful and it burned right to the end with no negative side effects at all. I’m curious to see what some aging will do to this cigar but they are already very tasty as is. I will definitely be looking to keep some of these in my humidor. Not only were they tasty but I actually liked this vitola a lot too!

Pairings:
Today’s Port pairing comes from a random grab at the local store. I’ve never really seen this bottle before and I like to try new ones so I grabbed it. The winery is called Quinta da Romaneira and this is their 2004 Unfilitered Late Bottle Vintage Porto. Now I should note that I’m not exactly sure where the “unfiltered” part comes in here, the Port is surprisingly clear and clean with almost no sediment from the glasses I’ve had so far. This particular port fell short of my expectations, it almost tasted watered down. Closer to a glass of light red wine than a finely fermented port, and especially not one worthy of a 7-year aged sticker on the bottle. There are some nice light fruity notes and a decent merlot after-taste but it’s not my type of port. If you’re just venturing into port I’d say it’s a good starter bottle as it might bridge the gap between a light wine and a strong port. It’s not all bad though because it actually paired well with the flavors of the Le Hoyo des Dieux since they weren’t overpowering or super spicy. They both complimented each other quite well. I think this Hoyo De Monterray cigar would pair very nicely with a hot cup of coffee or possibly an oak aged beer to pair with the cedar flavors.

The Good Stuff: Unlike the original Cu-Avana Intenso which was originally created by the master blender Manuel Quesada, The Punisher is actually re-blended, and hyped up by another familiar face, Nestor Plasencia. It wasn’t that Quesada did a bad job, in fact the blend was widely popular. Some people were just craving a stronger, more robust cigar hence the re-blend.  These cigars come only in torpedo-tubo format. You can buy them in boxes of 13 for about $100 or about $14 a single.

Size: 6-52  -  Wrapper: Nicaraguan Habano  -  Binder/Filler: Nicaraguan Ligero

Prelight: The Cu-Avana Intenso Punisher is a deadly looking cigar, from the branding down to the actually cigar itself. The cigar looks as if it has had better days. The wrapper is this crazy looking, extremely dark, baker’s chocolate brown color with a few lighter areas that seem to line the 2 or 3 larger veins the run the length of the cigar. The wrapper itself is tough as hell adding the cigars weight and firmness. This thing feels like it’s made from cement. The cap of the cigar is this strange torpedo cap. I call it strange cause it is actually tilted a bit on top (probably not on purpose) which makes it look kid of like the top of a garden gnome’s hat. The Punisher comes loaded in an all black metal tubo with simply the word “PVNISHER” painted on it. The first band on this cigar bears the same branding only with an extra “-MMXI-” added to it. The secondary foot band is identical to the gold, black, white and red foot band that you find on the standard Cu-Avana Intensos.

The wrapper gives off an almost motor oil aroma mixed in with some crazy harsh tobacco. I can already tell that I’m in for a doozy. The foot of the cigar is insanely peppery and because of that it’s pretty hard to pick anything else out of there. The cap cut clean using my double bladed Palio cutter. Before even trying to pull a cold draw off this cigar, I put it to my lips and tongue to moisten the cap. Holy hell!!! It was like sucking on a habanero. Seriously. It made my tongue burn for about 2 minutes and even made me second guess my beer selection swapping it with milk instead. Braving the pepper I went in for the cold draw. It was nearly as peppery and spicy as I was expecting, instead I was greeting with a nice, even draw filled with nice cedar, tobacco, and only a hint of spice.

First Smoke: The foot band on this Cu-Avana Intenso Punisher slid off with ease. Lighting up the cigar was a cake walk as well. As soon as the cigar hit my lips again they almost burned off from the immense amount of  pepper this thing packs. One interesting note is, the pepper isn’t necessarily coming form the filler or binder, its transferring from the wrapped cap straight to my lips. It’s like they coat the cap with jalapeno or something. Not very nice. Outside of the pepper I am picking up some nice spice, dark chocolate, earthy flavors and even some cinnamon. I just really wish the pepper wasn’t overpowering the hell out of the rest of the flavors as they are actually pretty enjoyable. The draw on this pepper machine is awesome kicking out huge clouds of thick white smoke with every puff. The Punisher also gives off a good amount of tobacco/cedar scented stationary smoke. The burnline is razor sharp and dead even leaving behind a beautifully compacted trail of white and light grey ash.

Halfway There: Halfway through this Cu-Avana Intenso Punisher and my lips are screaming for mercy. The pepper in this beast just will not give in. I live literally a stone throw from Mexico and this cigar beats the hell out of some of the spiciest of foods I’ve tasted. No joke. The main flavor is of course that pepper, although the underlying flavors are finally starting to show their colors with a very nice cedar, spice, cinnamon and chocolate. The retrohale on this cigar is awesome too boasting almost pure bittersweet chocolate which proves once again that the cap on this cigar is the pepper culprit. In the nicotine category, surprisingly, I’m not feeling anything at all at this point. I may just still be in shock by all the pepper setting my lips on fire to notice though.

Finish: At this point I am very pleased to say that the pepper has really subdued and I am left with the original flavor profile intended for this cigar. First of all, there is a TON of sweetness in this cigar that I wasn’t able to pick up until now. Sucks too cause it is very tasty! Matched with that is a whole ton of cedar, some strong tobacco, cinnamon, and even some clove. Needless to say what lies under the pepper is actually an amazing flavor combination. I am only feeling a slight nicotine kick, if any at all. I can’t tell if it was the beer or the cigar, but I really anticipated having trouble standing once this experience was done. That just wasn’t the case. It took me about an hour and a half to smoke this bad boy down to the nub with no harshness, and actually a very smooth experience within the final inch.

Overview: I really can’t wait till the next time I eat some spicy chili and get to say “I’ve smoked cigars spicier than this!”. Maybe they named it the “Punisher” cause you give it to your friends to punish them for being jerks (Thanks, Lupe). But in all seriousness, the Cu-Avana Intenso Punisher is no freaken joke, and not for the faint of heart. I really, truly think all the pepper ruined the experience for me. I like bolder cigars, but when you just tack on a bunch of crap to make you cigar feel bold it’s a total turn off. Especially considering just how wonderful the flavors hidden underneath all the pepper are. If you are considering buying one of these cigars, I would urge you to pass and consider the standard Cu-Avana Intenso while saving yourself some coin, unless you are looking for a crazy pepper and overall unique experience. I strongly urge any novice smoker to stay as far away from this cigar as you can. Unless you eat jalapenos on a regular basis.

One interesting note is on Cigar.com they actually state the following:  “Don’t expect sweetness from this powerhouse and we highly recommend you enjoy this one on a full stomach.” Although I agree with the full stomach portion, I highly disagree with the lack of sweetness. In the final third the cigar was full of sweet tobacco, and it wasn’t just a hint, there was a ton. Just something I found interesting.

 Interesting tidbit #2: It looks like my detective skills were spot-on when I stated that the pepper might actually be a pepper or chili coating. Our friends over at Cigar Inspector actually confirmed it.

Pairing: No surprise here pairing yet another cigar with a fine Belgian brew. Delirium Noel, part of the Delirium series (Delirium Tremmens and Delirium Nocturne) from the Brouwerij Huyghe in Belgium, is a 10% ABV winter seasonal Belgian dark strong ale and one of my favorite holiday treats. I will stalk my local spirit stores until I find these on the shelves every year as they fly right off the shelves. The beer pour a nice amber and copper red with some thick head. The taste profile pumps out some very nice citrus, zest, and almost vegetable flavors before finishing off with a smooth malty aftertaste. This beer REALLY helped tone down the Punisher. I wouldn’t recommend anything too strong with this cigar as the cigar is already strong enough, but something with some really nice balancing flavors. A Trippel, while very light, would pair great with this cigar. Hell even some heavily creamed coffee and dare I say milk?!

The Ramon Allones brand isn’t too popular, but the Specially Selected seems to have garnered a fairly faithful offering. The brand actually began way back in 1837 by it’s two founders, Ramón and Antonio Allones. After a variety of ownership changes the company was eventually purchased by the Cifuentes company who also owns the Partagas brand. Manufacturing for all Ramon Allones cigars also comes from the same Partagas factory in Cuba.

The brand used to have a much larger vitola selection but since 2001, when Altadis bought a heft portion of the company, a lot of the sizes have been discontinued. The Ramon Allones brand is also heralded as one of the first Cuban cigar manufacturers to use full colored emblems on their boxes and possibly one of the first to produce the infamous 8-9-8 style of packaging.

As of current research, Ramon Allones is currently selling cigars in 4 vitolas along with an occasional Regional Release or Special Edition to round out the line. The particular cigar I will be smoking today comes from a box with a fairly recent date of May 2011. It will be interesting so see how this cigar performs early in the aging process since the recomended age time for this cigar is roughly 3 years.

Cigar: Ramon Allones Specially Selected
Drink: Innis & Gunn Spiced Rum Finish Oak Aged Beer
Vitola: Robusto (4.8 x 50)
Wrapper: Cuban
Binder: Cuban
Filler: Cuban
Price: About $7.00 in Cuba
Burn Time: 1.5 Hours

Construction:
• Each of the cigars in this box had a consistent soft box pressed shape to them
• The Ramon Allones Specially Selected also has very few larger veins
• The triple cap atop this cigar looks clean and well applied
• Although fairly firm, the cigar has a nice little spring to it when squeezed
• The foot looks to be very well packed
• The cap cut off cleanly leaving just a little mess in the ashtray
• The band unfortunately had a little too much glue on it and took some of the wrapper with it when removed
• The draw was good but I somehow got a huge tar buildup on the cap so I had to clip it a little further at around the half way point of the cigar

Burn:
• Toasting was a bit uneven and long but it evened out with a little extra effort
• At first the Specially Selected was burning nice and even but then one side started burning much faster than the other so I was left with a huge wave that needed correction
• I actually find this to be a pretty common problem on a lot of my Cubans for some reason
• After that one minor burn issue the cigar has been progressing well without any need for corrections
• I like how the RASS is staying lit easily without the need for constant babysitting

Smoke & Ash:
• Each draw brings a little less smoke than I’d like
• Surprisingly though, the resting smoke is off the charts at times
• The ash is a disappointing looking dark grey and black, not very attractive at all
• It does have some strength to it though, the ash is clean and lasts about an inch or so before I tap it off
• The second ash lasted another inch with the same consistency, the colors weren’t so dark this time possibly because I didn’t need to touch it up at all

Tasting Notes:
• Pre-light draw was all about the cedar, lots of fresh cedar aroma coming off this cigar
• Initial draws brought more of the fresh cedar flavors and a bit of earthiness
• There also a touch of the signature saltiness on my tongue
• The body overall has started fairly mild and there is no bite on the retrohale at all
• The whole experience has a nice cedar finish to it, even on the retrohale
• As the cigar progresses I’m getting a creaminess being added to the mix that is balancing well with the cedar and earthy notes
• One unique note I’m picking up here and there is a licorice type of flavor, very interesting and it would be nice to see it develop a bit more
• The licorice is dancing around with the cedar and I’m getting some mild spices peeking in here and there
• Just past the halfway mark I noticed a decent tar buildup on the cap, lucky for me I caught it before I touched it with my tongue, so a quick clip and I was good to go.
• The rest of the cigar proceeded tastefully but I really wish that licorice flavor would have jumped out a bit more

Final Thoughts:
The Ramon Allones Specially Selected turned out to be a nice mild to medium classic Cuban cigar. I don’t think it does anything new or special but it’s one of the more affordable Cubans you can find and they seem to be constructed consistently well from the ones I’ve had a chance to enjoy. The cedar and earthy flavors are enjoyable and the hint of licorice and spice brought an interesting layer to the mix that kept my attention. I did get some tar on some of the ones I smoked but it wasn’t anything terrible, one quick clip kept it at bay. I can see myself possibly getting some more of these in the future but I’d be curious to see how they age first, maybe I’ll revisit them in a year or so and see how things have changed. Good to know they are tasty and not overpowering while fairly fresh, so grab a few to try if you can.

Pairings:
Another Innis & Gunn you say? Of course! These guys make some awesome beers and I keep finding more new ones to try. Today’s choice is called the “Spiced Rum Finish” and came as part of the Winter Sampler pack. I’ve never had this particular brew before so I was curious to see how it turned out given my awesome track record with this brewery. Well, what an interesting beer this turned out to be. At it’s core, you can tell the classic Original Oak Aged style is there but it has an extra punch. Each sip gives just a tiny little spicy kick of raw cinnamon or cloves, maybe even a touch of pepper. Very unique that’s for sure and damn tasty if I say so myself. Very disappointed to see that it’s only available in the holiday pack cause I would easily vouch for a case if it were available to me. This paired perfectly with the mild to medium bodied Ramon Allones Specially Selected and would pair very well with other medium bodied cigars. Other suggested pairings for this cigar would be coffee or other lighter amber brews, maybe even a Tripel.