Drew Estate Tabak Especial Cafe Con Leche Cigar Review
I have been under the gun as of late, and hadn’t had the chance to kick out all the reviews I would like, but I am still sticking to the promise of at least one a week. This week’s is Drew Estate’s infamous Tabak Especial Cafe Con Leche.
Outside of mail order, I hadn’t been able to find the Cafe Con Leche in any of the local brick and mortar shops. A few had looked into them for me, with no prevail. I finally gave in and mail ordered a few. I hadn’t tried a dual-shade wrapper prior to the Cafe con Leche, and I was quite interested to see how it turns out. The Negra, and Dulce, although both coffee infused cigars have very different tastes. Not to mention torpedoes are my vitola of choice.
The Good Stuff: The Cafe con Leche is a limited edition half-breed of the rich, dark, Tabak Especial Negra Maduro and the creamy, smooth Tabak Especial Dulce. Combine those two magnificent cigars together, add a bit of torpedo, and the outcome is pure genius. The Cafe con Leche is composed of aged, coffee infused Esteli-grown Nicaraguan long filler wrapped with a dark, Connecticut Broadleaf maduro foot and head, and a soft shade-grown Connecticut leaf.
Size: 5.5 x 54 – Wrapper: Connecticut Maduro/Connecticut – Origin: Esteli, Nicaragua
Prelight: Outside of the obvious dual-shade wrapper, the Cafe Con Leche sports incredible construction. I was unable to find any soft spots, or signs of unwrapping. There are two prominent veins, but nothing to worry about. The Cafe Con Leche sports two beautiful bands on both the head and foot of the cigar. I have always loved the bands on all the Drew Estate cigars, and this is no exception. I honestly think the thought put into the marketing, and appearance of cigars is almost as important as the construction of the cigar itself. Upon unwrapping the cigar is scented with strong cocoa, and coffee aromas. Especial in the maduro regions. The light body of the cigar is scented with hints of spice, chocolate, and light creamy coffee. The cigar is packed full and loose with medium colored filler tobacco.
First Smoke: This Tabak Especial lit up real quick under my little single flame torch. The first few draws is as expected, remarkably sweet. Being that I love infused cigars, that’s a great thing. The cap itself is very sweet. You are immediately thrown into a frenzy of dark chocolate, mixed with rich, raw, espresso like coffee. The Cafe Con Leche produces large amounts of very dark, thick smoke. The smell of the smoke is amazing, and not annoying at all. The cigar is increasingly sweet after a few puffs, but not overpowering in anyway. At this point the burn is PERFECT, lets hope that keeps up. I got over an inch and a half before the ash gave out.
Halfway There: The taste of the cigar evens out a bit as you get to the lighter shaded body of the Cafe con Leche. The cap of the cigar is still really sweet, but the smoke itself is well balanced, and incredibly smooth. I could go at this one all night if possible. The flavor is still holding tight with the strong, raw coffee and rich chocolate. Honestly, I can’t think of anything better to infuse a cigar with other than coffee. Oddly I can say this cigar would probably go really well with a glass of milk. Too bad I’m lactose intolerant.
Finish: I nubbed the hell out of this cigar. The Cafe con Leche had a perfect burn all the way through. I never had to touch it up. Drew Estate has always been known for perfection and the Tabak Especial is no exception. Towards the nub of the cigar the chocolate coated espresso bean taste increased in strength, as well as the tobacco as well. This made quite an enjoyable finish, a bit strong, but well balanced.
Overview: This is one hell of a cigar. Due to the looser construction the nub itself burnt a bit hot, but nothing unbearable. I absolutely love the Tabak Especial line from Drew Estate, and I am really glad all the trouble I went through to get this cigar payed off. I would recommend it not only to an infused smoker, not only to a non infused smoker, but to anyone interested in starting cigars. The medium-bodied experienced was very smooth, and would win over even the toughest of critics.