Cigar Reviews

Drew Estate Ambrosia Kaya Cigar Review

By  | 

I know this is the second cigar review this week, but by pounded out his review I will be all caught up. Not to mention its hard to contain the excitement of not only spreading the word of these cigars, but its getting really tough to fight the urge to smoke the next one.

The cigar I am talking about is Drew Estate’s Ambrosia – Kaya.

Drew Estate Ambrosia Kaya

Drew Estate Ambrosia Kaya

The Good Stuff: Jonathan Drew, the founder and production director of Drew Estate is known for his remarkable ability to stretch cigar infusions to new, never before heard of lengths. From the ACID lines, to the coffee infused Tabak Especial lines, no other cigar manufacturer can parallel Drew Estate. The ambrosia line is no exception. These cigars are a VERY complex mixture of the rarest spices from South Asia, and Europe infused with aged Honduran and Nicaraguan tobacco grown at the Drew Estate farm in Esteli Nicaragua. It is said that these infused cigars are in fact the toughest blends produced by Drew Estate to date.

Size: 4 x 38  –  Strength: Full Bodied  –  Wrapper: Colorado Claro  –  Country: Nicaragua

Prelight: The first thing you notice about this cigar is its small size. Don’t let that fool you, this is one powerhouse cigar and packs a MASSIVE punch. The Kaya would be best classified as the “ACID Bondie” of the Ambrosia line. It’s comparable shade, wrapper, size, and cut are hard to overlook. Along with the round cap this cigar carries with it a small, entwined end. Although it looks a bit silly, I’m sure because of the size of this cigar it is necessary in order to protect against unwrapping. The Kaya is a very consistent cigar, it shows no visible veins, and absolutely no soft spots, and a very loose wrapping. As soon as you remove the cellophane you are engulfed with a massive clove scent, along with several spice, and botanical hints.

First Smoke: HOLY CRAP!! That about sums it up. This tiny little cigar produces the largest draw I have ever hit off of any cigar. HUGE clouds of very thick smoke. The flavor is much the same. The first flavor to hit the pallet is clove, followed closely by nutmeg, and even a bit of Cinnamon. The taste may be a bit over-powering, but that is the way I like it. Because of the cigars small stature I don’t foresee burning to be an issue, it’s going very even at this point. The cigar is VERY strong but overall smooth.

Halfway There: At this point this cigar is still a beast. The only downfall is due to it loose wrapping the sucker is burning QUICK. You may want to carry another one with you. The flavors continue to pound the pallet leaving the smoking craving more. The draw is even thicker as you progress and the burn is impeccable. I got almost halfway through the cigar before it finally ashed off. The cigar is still VERY strong at this point, but it is not bothersome in the least. It actually makes the draw quite creamy.

Finish: Incredibly this cigar has yet to loose its strength, its draw, or its powerful flavor. I really wish I had take another one with me as this cigar went much too fast (about 35 minutes). I smoked this one passed the nub, passed the danger zone, and all the way down until I could no longer hold the guy without burning my fingertips.

Overview: This is one hell of a cigar. I would consider it again, any day, anytime. It is VERY similar to the acid line in smoke, and quality. The main difference will be these taste. ACID cigars are pretty flavorful as is, most non-aromatic smokers despise them and should stay as far away from this cigar as possible. But any aromatic or ACID friendly smoker NEEDS to pick a couple of these up wherever they happen to find them available.

Tony Casas is a 32 year old Creative Managing/Webdesigning/Craft Beer Drinking Cigar smoker from El Paso, Texas. When he isn't loving his wife he is either sleepy, hungry, or suffering from a headache.

Leave a Reply

Your email address will not be published. Required fields are marked *