Cigar Reviews

Blind Review #8 from Smoking Stogie

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I am back again this week bringing you yet another fun blind review in the 11 cigar set that Brooks from Smoking Stogie has kindly sent over. If you are unfamiliar with his site, or just haven’t been there for a while, or you’re just bored, then I strong suggest heading to smokingstogie.com and checking out some of his team’s reviews. They can get their hands on the rarest, most expensive, and most exclusive cigars. And now, on with the show:

Quesada Espana Corona

Prelight: Cigar #8 is a nice, heavy, corona sized stick. And when I say heavy, I mean this cigar has so much tobacco that it feels like it has been loaded with lead. Cigar #8’s wrapper is a really nice medium brown, with darker brown and orange spots. It almost looks calico in some light. The wrapper only has one really large vein running the entire length of the cigar heading all the way up to the massive triple wrapped round cap. The cigar is all sorts of firm. I can’t find any soft spots, but the hardness of the cigar kinda worries me. We’ll have to see if it creates any problems.

Quesada Espana Corona

The wrapper doesn’t give off a lot of aroma at all. The only thing I could pick up was some slight tobacco. The foot however, is a different story. I am picking up some really neat floral and citrus aromas with some nice woodsy smells. The cap was cake to cut using my double bladed Palio cutter. The cold draw showed some unexpected signs of pepper and spice in this cigar, along with the floral and tobacco tastes I picked up. I wasn’t expecting to taste any pepper, but we’ll see if it actually carries into the smoking experience.

Quesada Espana Corona

First Smoke: The cigar really fought my triple flame torch when I was trying to light it, but eventually it was off and running. I really didn’t pick up any of the pepper I did in the cold draw, but the spice was there for sure. Almost as a cover up for the pepper, the spice started out strong but then faded into some nice cedar tones with just a hint of citrus. There is also that saltiness that I tend to pick up from the wrapper of certain cigars, but it is was too early to call this one. The draw, despite being so packed was flowing smoothly kicking out nice, thick, smoke with every puff. The ash is just beautiful, leaving behind a perfectly compacted, zebra striped, with and light grey ash from it’s flawless burnline. The ash held on a good inch before falling into my ashtray.

Quesada Espana Corona

Halfway There: It’s early, I know, but wow. This is a VERY good cigar. The flavors have remained very similar, with the cedary flavors in the forefront, backed by the floral, spice, and now some really neat coffee and cashew flavors. The retrohale is badass too priming with this deep cedar and a bit of the spice. I am not feeling any nicotine at all form this cigar, and for what it’s worth, this cigar is burning incredibly slow. Probably due to all the damn tobacco packed in this sucker.

Quesada Espana Corona

Finish: I said it, and I will say it again. This is just an awesome cigar. The spice is still holding its own, although it’s just a tease at times it seems to really chime in at just the right moments. Outside of that the cigar has remained completely smooth the entire experience finishing with strong cedar and cashew flavors. By now the floral has completely removed itself form the equation. I smoked this cigar down to the nub, my fingers were burning, with absolutely no signs of harshness, just pure awesomeness. This better not be some crappy RP or I’ll eat my ashtray.

Quesada Espana Corona

Overview: What can I say? I loved this cigar. From the size, to the amazing ash and burn,  down to the perfect flavors. This is a solid cigar and I’d love to have more in my humidor. I have a good feeling about this one, but then again, I am known to be way off.

Quesada Espana Corona

I though it was Cuban, then I decided it wasn’t. Then I decided again it was, then decided it wasn’t. It was like that almost the entire time. It had the visual and for the most part flavor characteristics of a Cuban, but the ash, burn, and spice aren’t something I usually find in my Cuban cigars. But then again, this is Brooks we are talking about and chances are this isn’t even a cigar I have ever had. So what did I think it was? I think this is either a Partagas, or Montecristo Cuban. I’m pretty sure it’s a Cuban but if you visit one of the blind reviews from the last set you gave me, you’ll see Tatuaje threw in a curve ball as I claimed that was a Cuban cigar as well.

Quesada Espana Corona

And the reveal?! You guessed it! I was dead wrong… This cigar was a tricky one, it turned out to be Quesada’s Seleccion Espana Corona. Brooks went on to explain that this cigar was actually made for the Spanish market, which is why it bared such great resemblance to a Cuban cigar. This cigar was released at ProCigar Festival in Dominican Republic and went on sale in Spain in February. Afterwards, a few lucky people in the US actually convinced Quesada to ship a few boxes of these to the US (about 15 boxes of each vitola in total). So you may have an extremely hard time finding these. Sad too, at the estimated price point of around $7-$9 this cigar would have been a steal. The wrapper is composed of a Ecuadroian Arapiraca, with a Dominican Binder, and Nicaraguan and Dominican fillers. Anyhow, for my own credibility I’d like to quote Brooks here:

“When I was given prerelease samples of this smoke (by 3 different BOTL), I was told each time some variation of “This cigar kicks Ass!” I am happy to report that is definitely the case, and more…This is easily one of the best new cigars of the (admittedly short) year, and it is also one of the most “Cubanesque” blends I have tasted (in a non Cuban cigar) in quite a while (I would say it is closest to a Bolivar if I had to choose)…”

He too could have possibly been fooled by this cigar. To view his entire review of the blend (pettit robusto vitola) visit this page.




Tony Casas is a 32 year old Creative Managing/Webdesigning/Craft Beer Drinking Cigar smoker from El Paso, Texas. When he isn’t loving his wife he is either sleepy, hungry, or suffering from a headache.

7 Comments

  1. jjo

    July 15, 2011 at 11:18 am

    That’s an awesome sounding stick! Too bad its availability is so limited.

    Great write-up, Tony. LMAO at the RP comment!

    • Tony Casas

      July 15, 2011 at 11:20 am

      HAHA funny thing is. My next two reviews in Que, outside of the blinds are the 1844 you sent, and the NEW RP that Nimish did! We’ll see how it goes!

  2. Dalamscius

    July 15, 2011 at 11:52 am

    Nice write up Tony, sounds like a damn good stick. Too bad it’s not widely available on this side of the globe.
    and btw, you’re not funny even though jjo says you are, he’s just trying to make you feel better

    • Tony Casas

      July 15, 2011 at 1:13 pm

      Jealousy is a stinky cologne Daniel 🙂

    • jjo

      July 15, 2011 at 11:48 pm

      Hey, quit putting words in my mouth, even if it’s true! Oops! Sorry Tony. lol And stop paraphrasing me, Daniel. 🙂

      Now cut this out before I send both of you to your rooms!

  3. Tadd

    July 15, 2011 at 1:08 pm

    I have smoked three of these so far. One of them was terrible. The other two have been amazing and I can definitely see the cuban flavors in them. It has that saltiness. I really really like the Espana. I have one left in my box and I hope it is not a dud…. two out of three is not bad.. Oh yeah never mind the haters…. Daniel just ate a spoiled moose meat sandwich….

    • Tony Casas

      July 15, 2011 at 1:13 pm

      Where did you get them if you don’t mind me asking? I REALLY liked this cigar

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