Cigar Reviews

Ambrosia Vann Reef by Drew Estate Cigar Review

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Finally getting around to finishing up the review for the Ambrosia – Vann Reef cigar from Drew Estate I had recently.

Drew Estate Ambrosia Vann Reef

Drew Estate Ambrosia Vann Reef

These were part of a gift sent over to me. Prior to receiving them I had yet to hear of the Ambrosia line which struck me odd as I am such a huge Drew Estate follower.

The Good Stuff: Jonathan Drew, founder and  Production Director of Drew Estate is always looking for new blends, spices, oils, and aromas to concoct his next infused cigar. The Ambrosia line is nothing short of his best. Ambrosia is very similar to the ACID line in construction but is infused with only the best spices and botanicals found throughout Europe and Asia giving it a very unique taste. From Clove to Star Anise, Ambrosia cigars are nothing short of masterpiece.  Each Ambrosia Vann Reef Cameroon Cigar is carefully blended with sweet, mild tobaccos from Drew Estates’ own hand – tended fields in the mountains near Esteli, Nicaragua and wrapped with rich Cameroon tobacco. It is said that these infused cigars are in fact the toughest blends produced by Drew Estate to date.

Size: 5×50  –  Wrapper: Cameroon  –  Flavor: Medium  –  Country: Nicaragua

Prelight: Upon unwrapping the cellophane you are hammered with a smell of fresh cloves, hints of pine, and sweet ginger. The wrapper is a creamy medium brown with very small veins. The construction is as close to perfect as it gets. There are no soft spots. The Ambrosia Vann Reef cigar sports a very rounded cap and its wrapped very tight, maybe even a bit to tight for my liking. The construction reminds me very much of the ACID liquid.

Drew Estate Ambrosia Vann Reef

Drew Estate Ambrosia Vann Reef

First Smoke: One noticeable difference between the ACID Liquid and the Ambrosia Vann Reef is lighting. The Liquid took quite a bit outta my little colibri butane torch to get started where as the Vann Reef lit up right away. The first tastes are a little hard to nail. The clove by far is the most overpowering flavor, followed closely by notes of ginger, pine, toasted nuts, and even green tea. The draw is really tight, which I am not a fan of. I’d rather burn the heck out of my hands than deal with a tight draw, but for sake of the review I’ll deal with it. The draw itself is pretty large and incredibly thick, this part I do like. The Vann Reef isn’t very strong at the beginning, hopefully that adjusts a bit further in the smoke as well. The cigar begins burning very evenly. I got over an inch and a half before the ash first gave way which was pretty far considering it was a windy day out on my patio. This cigar was paired up with a Lindeman’s Peche Peach Lambic beer. An almost perfect combination. One note is the Ambrosia line banding is very un-like all the other Drew Estate cigar lines. Most of the others are very detailed, and embossed with hints of metallic silver and gold ink. A lot of time goes into their banding. The Ambrosia line, not so much. I can totally see where he was going with it (tiki – india, asia, Eurpoe spices) but it caught me a bit off guard.

Drew Estate Ambrosia Vann Reef

Drew Estate Ambrosia Vann Reef

Halfway There: There are still absolutely no signs of any flaws. Drew Estate is known for the perfection in construction and this cigar represents that to its fullest. The strength has increased a bit, but not too much. The draw is still very creamy but much too tight. At this point I ended up giving the cigar another quick cut, increasing the draw drastically. Now that’s what I am talking about. The flavor doubled. More clove, Pine, and tea but what taste almost paired up with floral and leather-ish notes. It’s incredibly tasty. The draw has increased as well. I have yet to have to touch up this cigar and it is still burning perfectly. No unwrapping or cigar flaws whatsoever.

Finish: I took this cigar relatively close to the nub. My head began to hurt so I gave in a bit earlier than usual. The only taste that still remains is the clove, and it is strong. I’m not a huge clove fan, but I did enjoy this cigar. A big brownie point was the fact that I didn’t have to touch this cigar up once. Perfect burn. The Vann Reef finished off creamy, and didn’t increase in strength a whole lot throughout the cigar. All in all it was a great aromatic.

Drew Estate Ambrosia Vann Reef

Drew Estate Ambrosia Vann Reef

Overview: The ambrosia line is definitely an acquired taste. I really enjoyed this cigar, however I wouldn’t recommend it if you weren’t a fan of infused cigars, or strong flavors period. The Ambrosia line is a great step-up alternative to clove smokers.




Tony Casas is a 32 year old Creative Managing/Webdesigning/Craft Beer Drinking Cigar smoker from El Paso, Texas. When he isn't loving his wife he is either sleepy, hungry, or suffering from a headache.

2 Comments

  1. Randy

    November 28, 2013 at 8:47 pm

    I am a average cigar smoker have tried probably 50 different kinds of cigars and to tell you the truth ambrosia van Reef is the most flavorful cigar that I have ever smoked it is perfect in every way I now have bought my second box love you guys in Nicaragua rolling the cigars to perfection, Keep on rolling baby, Randy Pinnell Carson City Nevada

  2. sheila

    September 7, 2015 at 12:40 pm

    I had been looking for a cigar that would make love cigar smoking, havent been smoking for very long , however i hated the after taste, So we visited one of the local cigar shops , and i found the ambrosia vann reef ! FINALLY !!! I’ve found my special cigar !!! I let a friend try it and he didn’t want to give it back to me. AWESOME CIGAR !!!! How did i not know about this cigar before. But this my stick for life !!!

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